Named after a monk –Émilion, a sort of Robin Hood – this locality lies some 38 kilometres from Bordeaux, from which it can be reached by either car or train in about half an hour. By strolling through its steep, cobbled streets, the visitor becomes immersed in history… and wine. The aroma of Bacchus wafts through the whole town, located among vineyards planted with the Merlot, Cabernet Franc and Cabernet Sauvignon grape varieties.

You can soak up most of its charms in a single day, but I assure you that you will want to stay there forever. Much of Saint-Émilion’s history lies buried in the earth, conjuring up a past full of Masonic societies and secret grottos swathed in an air of mystery, adding to the appeal of this World Heritage Site town.

Subterranean Worlds

A must-visit sight is the Monolithic Church, the largest of its kind in Europe. Carved out of a cliff, you cannot possibly imagine its sheer size from the outside. This architectural jewel also houses catacombs where the ancient nobles were buried. Guided tours are available in various languages and tickets can be purchased at the tourist office. They are well worth getting. The guided tour in Spanish always starts at 12 a.m.

If you are an enthusiast of underground worlds, you can also visit a number of wine cellars, notably the Chateau Cardinal Villemaurine, Clos des Menuts and Maison Galhaud, to name but a few. In all, there are over 100 châteaux where you can taste all kinds of wines with the DO Saint Émilion. A word of warning – during the tastings, remember to spit out the wine from time to time, to avoid it going to your head and having to regret something you did the day before.

Strolling Through the Town

The area surrounding the town offers picture postcard scenery and romantic walks. Strolling up and down the steep streets holding hands with your partner makes for what feels like an obstacle race over uneven cobblestones, as if it were a metaphor of love.

Your stroll will lead you to the Gate de La Cadène, an archway separating the upper part of the town, home to the wealthy classes, from the lower part, inhabited by the peasants.

In the Middle Ages, Saint-Émilion was defended by a fortified enclosure, the wall stretching some 1,500 metres. Access to the town was via six gates – the Porte Bourgeoise in the north, Porte Brunet in the east, Chanoines and Saint-Martin in the west, and Porte Bouqueyre or Bouquière and Sainte-Marie in the south. The Porte Brunet, which leads into the vineyards, is the only one which has been preserved virtually intact. It is well worth coming to this side of the town where all you can hear is the sound of bird song.

Another monument visible from most of the town is the King’s Tower. You can visit the top for €1.5 and soak up the views, which leave you speechless.

Macaroons For Afternoon Tea

Before Ladurée reinvented the formula, making them double and in various colours and flavours, macarons had long existed as a spongy almond biscuit with a great tradition in towns such as Saint-Émilion. In the 17th century, the Ursuline nuns in this locality were tasked with harvesting the almonds and using them in their pastries, which is how macaroons were created. They are still famous throughout the region. You can purchase them in two shops with a long-standing tradition in the town – Matthieu Mouliérac and Fabrique des Véritables Macarons. If you are really sweet-toothed and still require a further injection of sugar, try their canelés, small pastries typical of Bordeaux. The recipe was also developed by a monastic order, this time in the 16th century. Absolutely delicieux!

Brasseries, Foie Gras and Cheese For Dinner

There are numerous restaurants offering traditional cuisine, as well as brasseries, the ideal venues for having canard (duck) and entrecôte. If you fancy eating typical French cheeses, some foie gras and even some oysters while tasting a selection of wines, the restaurant L’Envers du Décor is the ideal spot. They have a small patio for warm summer evenings and their wine list is as long as a Cervantes novel. Let the waiter recommend what to order and abandon yourself to the aromas of Dionysius.

Discover the joie de vivre, book your Vueling to Bordeaux and have a good time!

Text by Miriam Arcera for Los Viajes de ISABELYLUIS

Photos by Antonio Caballero

On our first visit to Rome we were struck by the sheer number of fountains we came across on our walks. I don’t mean just the monumental type – and there are some very beautiful ones – but the public drinking fountains located all over the old city which are ideal for quenching your thirst. After researching the subject we learned that water and its distribution was one of the ancient Romans’ major concerns, leading them to build aqueducts and channelling systems. Much of this must have rubbed off on the subsequent generations who inherited their legacy, prompting them to continue to seek ways of managing such a valuable asset.

Before focusing on the grand monumental fountains – we have made a selection of our favourites, listed below – let’s start by talking about their more modest counterparts, the nasoni. These public drinking fountains date from 1874 and are typically made of iron, cylindrical in form and with a snout-shaped spout; hence they are known as nasoni (nasone, in the singular) which means nose in Italian. Rome has nearly 2,500 and most of them provide clean drinking water which, in the hot summer, is something to be grateful for. One of the oldestnasoniis in the Piazza della Rotonda, near the Pantheon. They are well worth seeking out on your walks and you are likely to be pleasantly surprised on more than one occasion.

Fontana di Trevi

We start with the best known and most widely photographed of them all. Visiting Rome without seeing the Trevi Fountain is like not having been there at all. Don’t expect it to be sited in a huge square – quite the opposite. It defies belief how so much activity and splendour is crammed into the intersection where it is sited. Designed by Nicola Salvi and completed in 1762 – the original preliminary drawings are by Bernini – it was commissioned by Pope Clement II and its central theme is the Taming of the waters.And, yes – go ahead and carry out the ritual of throwing a coin in the fountain, ensuring you will return to this beautiful city. Beware, though, it is strictly forbidden to emulate Anita Ekberg and Marcello Mastroianni in La Dolce Vita!

Fontana dei Quattro Fiumi

The spectacular Fountain of the Four Rivers, which is surmounted by a huge Egyptian obelisk from the Roman period, is sited in the Piazza Navona. Around the base are four statues depicting the world’s four main rivers – the Nile, Ganges, Danube and Río de la Plata. This exceptional work by the great Baroque master, Bernini, has two companion fountains on the side – Neptune and the Moor.

Fontana del Tritone

The Triton Fountain is once again the work of the great Gian Lorenzo Bernini, although this time the fountain is rather more modest and yet every bit as beautiful. Located in the Piazza Barberini, very near the Trevi Fountain, it is dedicated to the god, Triton, shown kneeling on the tail-fins of four dolphins and holding up a conch from which spouts a jet of water.

Fontana del Pantheon

Located in the picturesque Piazza della Rotonda in front of the Pantheon, this dolphin fountain is popularly known as the Fountain of the Pantheon. It was commissioned by Pope Gregory XIII and designed by Giacomo della Porta. Like the previous fountain, the basin acts as the supporting foundation for an obelisk dating from the period of Ramses II.

Two Fountains in the Piazza Farnese

The Piazza Farnese, one of our favourite squares, is the site of two highly original matching fountains set on the sides. They are strikingly shaped like bath-tubs and made of granite taken from the Caracalla Baths.

Fontana della Barcaccia

The Fountain of the Old Boat is located in the Piazza di Spagna, at the foot of the spectacular Spanish Steps. It is the work of Pietro Bernini, the father of Gian Lorenzo Bernini. Depicted in stone is a ship which, according to the tradition, was washed down here by a flash flood in the river Tiber.

When visiting Rome, be sure to visit these and many other fountains. Book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Lalupa, Sébastien Bertrand, Matt Brisher, 2pi.pl, LASZLO ILYES, Anita Szeicz

The capital of Tuscany is a striking city packed with appeal which is well worth spending a few days in. Awaiting you, among other inducements, is Michelangelo’s famed David, Spring by Botticelli, the Ponte Vecchio, the famous dome of Santa Maria del Fiore and the Piazza della Signoria with its bold Perseus by Cellini. A highly manageable city which lends itself to strolling about and can be enjoyed both day and night – the latter has a charm of its own. And, of course, it has to be tasted and savoured.

Wine is part of the city’s DNA, as is art, and you are duty bound to stop and have a drink in any of the salumerie (delicatessens) or wine bars, where they also offer boards of local sausage, cheeses and panini, which spice up the drink experience even more. There are loads of them but, to help put you on the right track, here are some recommendations:

Ino

Hidden in the back streets near the Uffizi gallery is this eatery – a must-visit – run by chef Alessandro Frassica, who you will see behind the bar counter or dancing in front of it. Panini made on the spot, with a long list of more or less classic options. When we were there we wolfed down one with bresaola (a cured beef), ricotta and zucchini, and another with mortadella e salsa al tartufo (mortadella and truffle sauce) which tasted divine. The food is freshly cut, the bread is good, a great atmosphere and a very trendy ambience. Needless to say, you have to wash down your panini with two glasses of local red wine.

Alimentari Uffizi

A delightful store with just three tables where you can purchase wine and drink it on the spot for an uncorking surcharge. To go with it –tastings of cheese, sausage, olives and a delicious homemade sobresada.Behind the counter is the helpful Alessandro, ready to guide you successfully through your culinary choice. Pure produce.

All’Antico Vinaio

One of Florence’s oldest wine bars, now run by a group of youngsters who have set a new seal on the business while maintaining its centuries-old essence. Chalked up on the blackboards are a host of panini options with seasonal ingredients which you can combine at will. Don’t let the queue in this eatery put you off, as it is well worth the wait. Order some wine and enjoy – it is sited in one of the liveliest streets for “wine crawling”. Apart from wine, they also have anosteriaif you prefer to eat at a table.

A Special Dinner at Il Santo Bevitore

We left the panini behind – but not the wine – and sat down in a restaurant offering Italian specialities in order to taste regional Florentine cuisine. And we made the right choice! A young, lively atmosphere and a cuisine that soars above the Italian standards we are used to, as well as a wine list with hundreds of Italian varieties. We followed their recommendations and ended up with a table full of terrina di fegatini de pollo (a tasty, typical Tuscan paté on a bun), tagliatelle alle castagne and risotto ai porcini (field mushrooms). The menu changes with the season and their wine bar on the same street is handy for whetting one’s appetite.

Shopping at Il Mercato Centrale and Sant’Ambrogio

So, we went shopping. The Central Market, located in the heart of San Lorenzo, is the most important market in Florence. Their display ranges from pastas of all types, cheeses, wines and olive oil to fresh delicatessen, fruit and vegetables, as in any market. One of their main draws is the food area on the first floor, influenced by street-food culture, where you can find all kinds of snacks. Another must-visit venue that will delight even the most seasoned foodies is the Mercato di Sant’Ambrogio. Located on the Piazza Lorenzo Ghiberti, it features both inside and outside stalls where locals crowd around in search of the best titbits. Genuine and lively – before you leave, make sure you buy at least some olives and a birra (beer). Have a seat in the surrounding area and soak up the atmosphere. And, while you’re at it, head for the Trippiao Pollini street stall and pluck up the courage to try their tripe sandwich – you won’t regret it!

Let yourself get carried away by the flavours of Florence – check out your Vueling here.

 
Text and photos by Silvia Artaza of Gastronomistas.com

As far as taste goes, Lanzarote tastes really good. It offers enclaves secluded from mass tourism where you can eat marvellous dishes that would wow any modern urbanite in search of authenticity, quality and good taste. Here are five eateries you simply cannot pass up.

Sol

This restaurant, with a terrace sitting right on the beach sand, is located in the priceless Caleta de Famara, a surfing spot with an island ambience, the architecture and spirit of which will immediately take you back to the white villages of Cádiz. Here you will enjoy home cooking in the finest sense, a breath of fresh air for anyone who is tired of the modishness prevailing in practically all corners of the big capitals. Sol is the place to book a table overlooking the sea and savour grilled fresh fish, accompanied by some traditional Lanzarote dish. If you’re looking for creative Canary Island cuisine and somewhat more sophistication, a few yards away is El Risco – an upcoming Michelin star?

Lost Paradise

If you hankering after the magical, alternative touch, be sure to contact Bruno, the life and soul of Lost Paradise, a small company based in Lanzarote which organises customised activities. He will take you sailing off the beautiful beaches of El Papagayo and invite you to join him fishing. Later, he will light his barbecue, prepare some amazing salad, open a bottle of wine or some beers and cook whatever he has caught earlier on. An unforgettable experience, in which you will savour produce that melts in the mouth and then take a nap on the high seas.

El Fondeadero

The first sign that gets you thinking El Fondeadero de Teguise must be the place to be is that it is frequented by locals – mainly workmen from the area. And, when you see their spectacular charcoaled fish, prawn in earthenware dishes and numerous tapas crafted with food from the sea, you will be in no doubt that you’ve hit the jackpot. You settle down at a table in this aesthetically plain yet pretty, happy and sunlit restaurant and go through the menu, which will surprise you for its really affordable prices. Avenida Los Corales 22 (Teguise)

El Caletón

Pressing on with freshly caught fish and a restaurant – like the previous one – frequented by locals, El Caletón is hidden in a corner of El Golfo island and affords beautiful views of the sea. Its secret lies in providing top quality raw material, extremely fresh fish and seafood accompanied by traditional starters, salads and other offerings, good local wines and a service brimming with hospitality and proximity. Their large sea-facing patio means that guests with children can while away the afternoon glass in hand, with the lapping waves in the background, while the kids bask in the splendid temperatures that Lanzarote is blessed with all year around, among other things. Avenida Marítima 66 (El Golfo)

Jameos del Agua

While this is the mainstream offering in our list, it is by no means less alluring. Jameos del Agua is the island’s number one tourist attraction, with the permission of the magnificent Timanfaya National Park. This is a spatial construction worked over a series of natural grottoes by the Lanzarote artist, César Manrique, located inside a volcanic tunnel produced by the eruption of La Corona Volcano. It features a priceless café set in a beautiful yet disturbing lunar landscape, the ideal spot for taking a breather to enjoy the silence and the views.

Staying the Night

Spice

The more broad-minded can book a room in the only hotel in Europe dedicated to swingers. What are the requirements? Those making a booking must be a mixed, male-female, couple who can afford the €300 per night fee for the room and who are not fazed by anything. Because, if you ask the staff what people actually get up to once they cross the threshold of Spice, they answer categorically – Anything goes! What do you mean by anything? “Anything, anywhere, as long as it is consensual”.

Now that we’ve left you open-mouthed with these magnificent offerings, all that’s left it to book your Vueling and experience them.

Text and photos by Laura Conde of Gastronomistas.com