“It turns out that in 1917, Einstein, Lenin and Joyce coincided in Zürich.There, Einstein lectured at the ETH, Lenin busied himself preparing the Russian revolution, while Joyce wrote Ulysses. The city is growing on me every day.”

These lines were posted in the Facebook profile of a Spanish friend living in Switzerland’s largest city. She also writes, and is somewhat revolutionary. She doesn’t lecture, that we know of, but it’s early days still. What is such a Mediterranean girl doing in a place like that? The moment we arrived there we had our answer. You can enjoy the vibrant cultural scene, its restaurants, its lake, the river Limmat, its parks, the silence and its modest size as cities go, meaning you can cross it by tram, or be tempted to cycle or walk around it.

Did you know that what the Swiss miss most when they travel is bread? That the owner of the legendary Café Odeon was able to build it thanks to the money he won on the Spanish lottery? That muesli was invented by the physician, Maximilian Bircher-Benner, from Zürich University, and that the historic Opfelchammer restaurant, a favourite of the local novelist, Gottfried Keller, allow you to carve your name on the beams if you drink enough wine? You imagine there is a luxurious city awaiting you, having forgotten that the Protestant Reformation started precisely here 500 years ago and that all ostentation was banned. Like filled chocolates, Zürich holds out surprises. You never know what you’re likely to come across.

Zürichis not an economical destination, but there are ways of reining in your expenditure. Before setting out to discover the city, buy a ZürichCARD. It permits you to catch the train from the airport to the city, where you can take all the tram lines and gain free (or discounted) entry to over 90 establishments.

If you fancy dining at a traditional – yet modern – spot, make sure you head for Haus Hiltl, Europe’s longest surviving vegetarian restaurant, dating from 1898. It offers a buffet with a choice of over 100 specialities – you pay according to how much you fill your plate – in addition to a bookshop, store, culinary studio and bar lounge.

If you’re into the eclectic, you should drop in on Les Halles, an erstwhile warehouse which doubles as a restaurant and market and is famous for its moules frites (mussels with fries). There, you can also buy and eat sausage, cheeses, wines and other delicacies from the old Europe.

If you prefer to dine in a formal atmosphere, make your way to La Salle. They serve a fine steak tartare, various fresh pasta dishes and a classic, homemade meat pie with red wine and mashed potato sauce which you really must try.

You can while your way into the night at numerous bars and clubs, such as the Nietturm Bar, located on the top floor above La Salle. This stylish locale serves the Hugo cocktail (prosecco, elderflower syrup, sparkling water, mint, lime and ice), or you could order a glass of local Zürich wine while taking in the breathtaking views over the city.

If the weather turns nasty or you’re numbed by the cold, go on a cruise around Lake Zurich. And, while you’re at it, enjoy a Swiss brunch – with cheese, bread, salmon, jam, fruit and pastries – while vineyards and fairytale houses parade before your eyes as you drift soothingly along. The brunch-cruise only operates on Sundays and you must book beforehand through Zürichsee Schifffahrt.

If, on the contrary, what you fancy is hoofing it as much as you can, go for their street food. You can wolf down the sausages at Sternen Grill, a hot soup at La Zoupa and marroni (roast chestnuts) at the street stalls. If your stay takes in more than just the weekend, make sure you try their looped pretzels and the other bäckerei (bakery) specialities in season at Vohdin (Oberdorfstrasse, 12), a shop front that has been open since 1626.

If you can afford it, take up lodgings on the 10th floor of the Sheraton Zürich Hotel, located in Zürich–West, the in district. The rooms are spacious, bright and comfortable; wifi is free-of-charge and there are two culinary options – the Route Twenty-Six restaurant (from the 26 Swiss cantons), featuring sumptuous breakfast buffets, and the Café & Bar Nuovo,ideal for afternoon coffee or a nighttime Qüollfrisch naturtrüb beer.

If you fancy bringing back a genuine souvenir in your suitcase, head for a local supermarket and get yourself a mini fondue of Gerber cheese and a bag of Frey chocolates, two historic brands that will sit sweet on the palate. Although – be warned – it will never be the same as having a fondue at Adler’s Swiss Chuchi or hot chocolate at Péclard.

Make haste and savour the Swiss delights of Zürich! Check out our flights here.

Text by Carme Gasull (Gastronomistas)
Photos by Mireia Aranda and Zurich Tourism

An appealing and thoroughly slow day might involve strolling leisurely through Mahón, the island’s capital city, as it has one of the most beautiful promenades in the country. The clear waters and the gentle sea breeze wafting in from the gulf make a walk along this promenade an essential experience. We propose the following itinerary, having judiciously weighed up many other potential alternatives.

Venturing Out

Start out on the Camí de Ciutadella and link up with Calle s’Arraval, which leads you into Plaza Bastió. Still standing there is one of the old city gates, a vestige of the 14th century. It is worth stopping in the square to have a bite, before setting out on the walk. Head for Santa Rita, which offers tapas and well-drawn draught beer as its fortes. From there, make for the old town and stroll aimlessly about. After a while, you will inevitably draw gradually nearer to the harbour. The stretch running towards the Moll de Llevant jetty is very pleasant. The right side is lined solid with shops, from those selling craft souvenirs of the island to restaurants, ice-cream parlours and seafaring pubs whose calling card, currently in vogue, is a cocktail based on gin and tonic, downed – gulp! – to the rhythm of chill-out music.

A Stopover

But, let’s take a breather, and the best place to relax is Can Vermut, a youthful spot where you can have well-priced tapas while savouring one of their wonderful aperitifs. As an accompaniment, we recommend the huevos estrellados cabreados (fried eggs and chips with pungent red pepper), anchovies and homemade chicken croquettes.A great tuck-in there will cost you less than 15 euros. After that, the best way to promote digestion is to continue along the itinerary, at a leisurely pace, calmly taking in everything happening around you – enjoy the marvellous maritime views, with the breeze caressing your skin. Before pressing on, go over to the sea side of the street and delight in the sight of yachts and other vessels dotting the coastline. Also entertaining is watching the fish – some are really huge! –in the crystal-clear waters. One way of enjoying the moment is to chill out on the terrace of the kiosko, on the lower reaches of La Costa de Ses Voltes. There, the breeze is likely to rouse you from your lethargy and, if you order a coffee to boot – here, they are served strong – you will regain the necessary vitality for resuming your sightseeing venture.

“Wanderer, there is no path”

Refuelling would be in order now, particularly if you want to negotiate the steep slope back up to the old town. This will take you to the Museu de Menorca, which affords a stunning, panoramic view of the spectacular gulf. The museum is housed in the erstwhile convent of Sant Francesc, where the building and its contents are equally interesting. The latter include unique exhibits from all ages, illustrating the socio-cultural evolution and changes wrought in Minorca, from its pre-history to the present. After that you could have a stroll around the shopping centre, starting at the Plaça de la Constitució, where you can admire the neoclassical architecture of the Ayuntamiento or City Hall. Inside the adjoining Church of Santa María you can have a peep at the monumental organ, comprising 3,210 pipes and four keyboards, designed by the German masters Otter and Kirburz. Near there, at 11 Ses Moreres street, is the Heladería Ambrosia. Resisting the temptation to enter this ice-cream parlour when passing by would be something of a feat. So, you choose a flavour and then head for the Claustro del Carme, just a few metres away, immediately opposite the Plaza de España. From here, both sides of the Calle del Carme are lined with small shops offering wares ranging from confectionery and delicatessen to fine leather.

Tell Me a Story

After window shopping in Mahón, you’re certainly going to need a rest. You could go over to the Teatro Principal de Mahón, to see what’s on the programme. It is really well worth visiting. This was the first opera house to be unveiled in Spain and last year marked its 185th anniversary. The fact is that Minorca has a long-standing operatic tradition. The story goes that many companies that were touring the continent used to stop over at Minorca and it was here that they would stage their dress rehearsals before pressing on to London, Paris or Vienna. It was then that Minorcans came into contact with this genre of theatrical music, and the decision was made to  build a theatre devoted mainly to opera, in order to enjoy works in a comfortable setting. And, to round off the day, we recommend going for a pomada – Gin Xoriguer and lemonade – at the Bar Nou. Opened in 1986 by Joan Saura in an art nouveau building, it is now a whole institution among Minorcans, and here they really know what they’re doing.

I’m sure you’re eager to explore Mahón – check out our flights here.

Text by ISABELYLUIS Comunicación

Images by ISABELYLUIS Comunicación, Can Vermut

The lively city is a hatchery of new trends in music, technology and design, innovations which often go viral around the world. Its art centres –museums, galleries, spaces for creation– are the places for taking the city’s pulse and feeling its spirit. Let’s visit the most emblematic venues, each of them a world unto itself, and immerse ourselves in the city’s contemporary art, photography, decorative arts, and music.

Stockholm boasts a rich, thousand-year-old cultural heritage, with wonderful architecture, museums, the Royal Palace, and the perfectly preserve medieval city centre, the Gamla Stan. Here, trendy bars and fine restaurants mingled with historic cafés and pubs. Similarly, modern shopping streets and malls feature all the major international brands, along with a stunning variety of local boutiques unusual shops, and the city’s museums range from the classic Vasa Museum to ABBA The Museum, and Fotografiska. In Stockholm there are more than a hundred cultural and recreational attractions to choose from. Here’s our choice of just five:

The Vasa Museum

The Vasamuseet features the Vasa, the world’s sole surviving, almost fully intact 17^th C. ship, a real artistic treasure. More than 95% of the ship is original, and it is adorned with numerous carved wooden sculpture. The 69-metre-long, 64-gun warship sank on her maiden voyage in 1628, and was salvaged 333 years later, in 1961. Nearly fifty years were spent restoring the ship to her original splendour. Her three masts tower above the building that now houses the Vasa. The museum is today the most popular in all Scandinavia, and receives more that a million visitors each year. Ten separate exhibits illustrate different aspects of the ship, including what life aboard was like. Children are admitted gratis.

Royal Palace

The 600-room Royal Palace or Kungahus, still the residence of the Swedish royal family, is one of Europe’s largest palaces. It is open to the public and houses no fewer than five museums. It was built in the Italian baroque style in the 18^th C. on the site of the 13th C. Tre Kronor (Three Crowns) palace which burned to the ground in 1697. Visitors first see the splendid reception halls whose breathtaking furnishings and adornments date from the 18^th and 19^th centuries. Next is the Rikssalen (Hall of State) with the silver throne used by Queen Christina (1629-1689). Also worth seeing are the Ordenssalarna (apartments of the orders of chivalry), the Gustav III’s Museum of Antiquities, the Kronor Tre Museum, and the Treasury.

The Royal Palace also houses the Armoury, with its marvellous collection of royal costumes and body armour, the coronation carriages, and the magnificent horses in the Royal Stables. The colourful changing of the guard ceremony can be watched at 12:15 h. on weekdays and at 13:15 h. on Sundays and holidays.

Fotografiska

One of the world’s largest photography museums, Fotografiska stages as many as four major and twenty smaller exhibitions each year. It shows the works of Swedish and foreign photographers, both established and emerging. The new restaurant in the museum is run by master chef Paul Svensson and has already won awards for its seasonal and ecological dishes. From the café on the top floor visitors can enjoy some of the best views of Stockholm.

Moderna Museet

Here we find one of Europe’s most important contemporary art collections, with works dating from the early 20^th C. to the present, including masterpieces by Picasso, Dali, Matisse, and Sweden’s own Siri Derkert. Its permanent collection and its temporary exhibitions make it a must for visiting art lovers. The Moderna Museet is located on Stockholm’s fairytale Skeppsholmen island in a spectacular building by the Spanish architect Rafael Moneo. Its restaurant affords lovely views Djurgården park and Strandvägen boulevard.

ABBA The Museum

Music, clothing, lyrics, videos, and interactive displays concerning Sweden’s most celebrated pop group ABBA can be seen and heard in this museum on the island of Djurgården. The famous quartet, founded in 1970, sold more than 378 million records before is disbanded in 1983. Its biggest hit, “Waterloo”, reached the top of the charts in 1974. The 1994 musical “Mamma Mia” revived interest in the group.

The vibe in Stockholm is open, easy-going, and welcoming. Diversity and innovation are prized. Stockholm is a place the whole world should visit. So, what are you waiting for? Check out our fares here!

Text: Isabel y Luis Comunicación

Illustrations: Visit Stockholm, Ola Ericson

Venice is a city in north-eastern Italy made up of 118 little islands separated by canals and joined by bridges. It is famous because of the beauty of its setting, and its architecture, and its art. This is why the whole city, including the famed lagoon, has been designated a World Heritage Site.

It is named for the ancient Veneti people who inhabited the region in the tenth Century before Christ. The city is known variously as La Dominante, la Serenísima, the Queen of the Adriatic, the City of Water, the City of Masks, and the Floating City. In a piece inThe New York TimesLuigi Barcina described it as "the most beautiful city ever built by man”. It is universally regarded as one of Europe’s most romantic cities, where visitors can enjoy the waterway, gondolas, palazzos, old treasures, and delicious cuisine, as the water laps ceaselessly against the walls of fabulous churches and other ornate buildings. A boat ride down the Grand Canal makes you feel like a figure in an old painting.

Venice is an open-air museum. Its architecture, monuments, and buildings reflect its Byzantine heritage, and nowhere more strikingly than in the mosaics of the Basilica de San Marcos. Very near the Piazza de San Marcos (St. Mark’s Square),we find the Palazzo Ducale (Doge’s Palace), where the city’s ruler once dwelled, and which exemplifies the ostentation of the Renaissance period. Visitors may descend to the gloomy palace dungeons, and then get some fresh air on the famous Ponte dei Sospiri (Bridge of Sighs), where prisoners often caught their last glimpse of the Adriatic.

The city’s main street isn’t a street at all, but the celebrated Grand Canal. This is a good place to buy a City Pass, the most economical option for moving around Venice on its vaporetto water buses, with many stops along the Grand canal.

One of the numerous mansions along the canal is the sumptuous, 14^th C. Palazzo de Santa Sofia; better known as the Ca d’oro, (house of gold), because the abundant gilt in the polychrome and white marble exteriors that once made this lovely Gothic building shine like a jewel. There is also the famous Rialto bridge, which retains all the elegance that made it such a sensation when it was completed in 1591, 400 years after the first pontoon bridge was built on the site.

A city’s true character is often to be found in its markets, and Venice has two that should not be missed by visitors. One is the Erbaria product and fish market in the Rialto district, where you should check out the local asparagus and artichokes. Then there is La Pescheria for a dazzling variety of mainly local fish and seafood.

For connoisseurs of Italian cuisine, the Riva del Vinis the place to find the café or restaurant of your dreams in a quiet riverbank setting. Other excellent restaurant districts are Campo Santa Margherita, with its floating terraces, Zattere, where you can watch the sun set over the Laguna Veneto, and the streets near the fashionable Campo Giacomo di Rialto,where many Venetians take their “aperitivi” in the late afternoon. Try a Spritz and a snack of delicious codfish. The classic Venetian recipe for Spritzes, by the way, is 1/3 dry wine like Prosecco, 1/3 soda or bubbly mineral water, and 1/3 sweet Aperol or bitter Campari.

Outstanding amongst the city’s numerous museums is the Guggenheim, with possibly the continent’s best collection of European and American art from the first half of the 20^th C, housed in the old Palazzo Venier dei Leoni on the Grand Canal, where it was opened in 1980 to show Peggy Guggenheim’s personal collection, masterpieces from the Gianni Mattioli collection, a garden of sculptures by Nasher, and temporary exhibitions.

To view the city in all its splendour from a distance you can take a number 42 vaporetto at the San Sacaria stop in St. Mark’s Square to the island of Murano, passing the Fondamento Nuove and stopping to visit the San Michelle cemetery, a “cemetery island”, where you can see the graves of such luminaries as Igor Stravinsky, Joseph Brodsky, Sergei Diaghilev, Ezra Pound, and Luigi Nono.

If all the water makes you hanker for a beach, there’s the legendary,Lido –a 7-mile long sandbar in the lagoon– with its many stylish cafes and restaurants.

To really discover Venice, you need to get lost there, so use the vaporettos freely and get off at any stop –the streets are safe even after dark. And a night-time visit to St. Mark’s Square is an experience you will always treasure.

Venice. There’s simply nothing like it. However often you visit, the surprises keep coming! Now’s the time to book a flight there with Vueling. Check out our prices here!

Photos: Fernando Sanz
Text: Tensi Sánchez de actitudesmgz.com