The scenery in this land is highly varied, featuring the best of Cantabria, with its rugged coastline and inland landscapes blessed with nature in its pristine state. We are going to concentrate on two routes that traverse the province and boast an extraordinary historical and cultural legacy, studded with a host of priceless Romanesque churches. Both are listed as World Heritage by UNESCO.

The Northern Road to Santiago

Also known as the “Coastal Road” and running for 936 kilometres, in the Middle Ages it acted as a distribution network along the north of the Iberian Peninsula. The coastal road coincides roughly with the current layout of main roads, stretching across the whole region from east to west.

The miraculous discovery in 813 of the tomb of St James sparked the beginning of the pilgrimages to Santiago de Compostela, situated at the western edge of the known world. This centre of pilgrimage gradually grew in importance, vying with others in Rome, Jerusalem and Liébana. The pilgrims took the roads that led westwards which were generally old Roman ways still in use. In addition to the main route, which led across the north of the Meseta, there were alternative routes like the coastal road, part of which ran through Cantabria’s maritime districts. Thus, the road led through Castro Urdiales, Comillas, Laredo, Santander, Santillana del Mar and San Vicente de la Barquera, all of which boast valuable medieval religious buildings, both Romanesque and Gothic.

You are advised to negotiate the route in nine stages:

Stage 1. El Haya de Ontón – Castro Urdiales (21 km)
This is the first stage on the Northern Road through Cantabria. It leads through Baltezana, Otañes, Santullán and Sámano. The route is smooth, with no marked slopes, and has restaurant facilities, rest areas and drinking fountains.

Stage 2. Castro Urdiales – Guriezo (12.9 km)
A short stage. It is worth taking time to visit the Gothic church of Santa María, particularly its interior. You will pass through the villages of Allendelagua, Cérdigo, Islares and Nocina. The standout stretch is the last three kilometres, with stunning views of the Cantabrian Sea.

Stage 3. Guriezo – Laredo (23.1 km)
This takes you through Rioseco, Tresagua, Lugarejos, Iseca Nueva, Sopeña and, on the way to Laredo, through Iseca Vieja, Las Cárcobas and Valverde. The most prominent features include the hillside walk which culminates in your first glimpses of the Liendo Valley, the beautiful scenery around San Julián beach, and the town of Laredo, with memories of its medieval and modern history cast in stone.

Stage 4. Laredo – Güemes (36 km)
The municipalities traversed on this stage are Santoña, Argoños, Helgueras, Noja, Soano, Isla, Bareyo and Güemes. Noteworthy in Laredo is its 16th-century Town Hall. This is followed by a stroll along the beaches of Salvé, which stretches for over 4 kilometres, and Berria. When you come to Bareyo, make sure you visit its church, a gem of the Cantabrian Romanesque.

Stage 5. Güemes – Santander (18 km)
A short stage which allows you to explore the capital of Cantabria more fully. The places you pass through are Galizano, Somo, Pedreña and Santander. In the capital, the acclaimed landmarks include the historic centre and the Reina Victoria promenade. Don’t miss out on the Jardines de Pereda and the Cathedral, set behind the post office, in addition to the Iglesia del Cristo, where you can get your pilgrim credentials, both for the Road to Santiago and the Lebaniego Road.

Stage 6. Santander – Santillana del Mar (40 km)
Peñacastillo, Santa Cruz de Bezana, Puente Arce, Requejada, Barreda and Queveda are the population centres you traverse on this stage. From a cultural standpoint, the most striking landmarks are the 16th-century Arce bridge and the town of Santillana del Mar, a medieval museum in itself.

Stage 7. Santillana del Mar – Comillas (24.6 km)
This is a beautiful stage which, like the previous one, can be broken into two parts. One as far as Cóbreces and the other up to Comillas. Both are worthy of stopovers as they boast historical complexes. And, make sure you don’t miss the villa of the Marqueses de Comillas with its Catalan Modernist features.

Stage 8. Comillas – San Vicente de la Barquera (12.5 km)
The highlights of this stage are undoubtedly the above two towns, and the scenery along the Cantabrian seaboard which connects them. The route takes you through Rubárcena, La Rabia, Guerra, Rupuente and La Braña. Keep your camera or mobile handy as you’ll be passing through the Oyambre Nature Reserve and some idyllic beaches.

Stage 9. San Vicente de la Barquera – Unquera (16.4 km)
Everywhere you look around you reveals stunning scenery. Behind you lies the town of San Vicente and, to the front, the spectacular Picos de Europa mountain range. This stage takes you through La Acebosa, Hortigal, Estrada, Serdio and Pesués. While you’re at it, between San Vicente de la Barquera and Unquera you can take a detour at Muñorrodero if you also want to do the Lebaniego Road.

The Lebaniego Road

This is one of the most important and beautiful pilgrim routes. In fact, 2017 will be a Jubilee Year in Liébana. The Lebaniego Road runs from San Vicente de la Barquera to the Monastery of Santo Toribio, passing through the municipalities of Val de San Vicente, Herrerías, Lamasón, Peñarrubia, Cillorigo, Potes and Camaleño. The route traverses some beautiful natural spots and boasts fine examples of Cantabria’s architectural heritage. It also provides access to the Northern Road (or Coastal Road), the French Road and the Road to Santiago from the routes in León and Palencia, pointing to the historic ties between the diocese of Liébana and the kingdoms of León and Castile. Many pilgrims make the journey to Santo Toribio and then connect up with the two roads to Santiago for the purpose of attaining both credentials. It is advisable to negotiate this route in three stages:

1st Stage. San Vicente – Cades (28 km):

San Vicente de la Barquera is one of the major and most touristic towns in Cantabria. Although outside the scope of the pilgrim’s route, it also features interesting sites like the 13th-century Castillo del Rey, the 15th-century Convent of San Luis, where Charles V lodged before being proclaimed king in 1517, the bridge known as Puente de la Maza and the Sanctuary of La Barquera, both dating from the 15th century. From there you set out to Serdio, and on to the mountain trail that leads to Muñorrodero. The trail ends in Camijanes. You then pass through Cabanzón with its Medieval Tower and, finally, you come to Cades.

2nd Stage. Cades – Cabañes (30.53 km):

From Cades, you head for La Fuente. There you can visit the Church of Santa Juliana, one of the jewels of Romanesque art in Cantabria, listed as a Cultural Interest Site. After reaching Cicera, the road leads to Lebeña, passing through an oak and beech forest with millennial specimens, as well as field mushrooms of all kinds in season. The route ends in Cabañes after negotiating a slope.

3rd Stage. Cabañes – Santo Toribio (13.7 km):

The first stop is in Pendes, which you cannot leave without trying Liébana’s typicalquesucocheese. From there, the road leads to Tama, and then on to Potes, with its impressive Torre del Infantado, the town’s most emblematic landmark and one of the finest in Cantabria. It makes a priceless picture with the Picos de Europa in the background. Finally, you come to the Monastery of Santo Toribio, where the Lignun Crucis is venerated. The classical Gothic and Baroque monastery was built from the 13th to the 18th century. It features the 15th-century Gate of Pardon which is opened every Lebaniego Jubilee Year; that is, every time 16 April falls on a Sunday, the feast of the monk St Toribio, a historic figure acclaimed for having brought the Lignum Crucis to Liébana. This is regarded as the largest relic of Christ’s Cross.

Full information on the Road can be found here. In addition to the information, news and routes, there is a link to a map of the Road.

Millennary Yet Modern Road

The Lebaniego Road was the first pilgrim’s route to have a wi-fi internet connection, thanks to the project, Camino Lebaniego en Red. The connection is achieved via a system of waymarkers that provide a signal throughout the route. The technology enables travellers to interact with one another, access information and share their experience with other pilgrims. It is also accessible to people with disabilities and is generally designed as a comprehensive system for those covering the 72 kilometres of road. More information here.

So, take up your backpack and don your sturdy footwear for the journey. Live out the experience of the Road for yourself. Check out our flights here.

Text and images by Turismo de Cantabria

Every time you visit London you discover something new. The city is endless and has multiple facets, and one of these is musical. Indeed, the capital of Britain has also been that of pop and rock music practically since their inception. The first big rock’n’roll clubs emerged there and it was in that ambience of leather jackets and limitless hairpieces that The Rolling Stones came into being. Even today, the band still wears their crown as the kings of planetary rock. Homing in on this comprehensive retrospective, which has taken over the nine rooms in the Saatchi Gallery, My Vueling City has authored a review of The Stones’ London. “It’s only rock and roll but I like it!”

A Penchant for The Rolling Stones

Needless to say, The Rolling Stones are eternal. For most of us, they have always been there, periodically engaged in marathon tours and always releasing records with “made in Hollywood” premieres and no lack of pyrotechnics to boot. Much has been said about the longevity of the (now) quartet – whether they have had hemodialysis or made a pact with the devil. But, it matters little. What really matters is that they are undisputedly the most important band in the history of rock. That is why any event relating to them turns out to be a not-to-be-missed show. Which also applies to this exhibition, entitled Exhibitionism, which has been three years in the making and features over 500 artefacts associated with the group. It is a veritable mega-exhibition, closely meshed with the Rolling Stones’ geartrain and running on a heady budget – the whole setup has cost a trifling 5.7 million dollars!

Exhibitionism or Fetishism?

We’re not sure whether the title quite fits the nature of the exhibition. We were more forcefully struck by it fetishistic bent. At any rate, whether you’re a Stones fan or merely curious, the exhibition is well worth seeing. It is hosted in the Saatchi Gallery, a handsome mansion usually given over to modern art located in the illustrious district of Chelsea.

The exhibition traces the group’s career. In addition to artefacts, the various galleries also feature life-size replicas of the group’s dressing rooms, and even of the first flat they shared. There is also a reproduction of a recording studio from those times. You can live through a 3D experience of their concerts, too, based on a recording of the one they gave in Hyde Park in 2013. The exhibition layout adheres to the traditional museum plan, with countless objects – like old suits – of which the standout feature is the legendary white they wore at the Hyde Park concert held in July 1969 in memory of Brian Jones. And guitars, of course, are singled out as a special feature. Included is the hand-painted Gibson Les Paul which Richards played from 1966 to 1970. There are also films curated by Martin Scorsese, and unpublished recordings.

The Satanic Majesties’ London

While in London, we recommend you visit some of the group’s legendary venues. See how the band’s influence still resonates in the city.

1. The First Flat

Located in Chelsea itself, just a short walk from the Saatchi Gallery, is the first flat of the original core of The Rolling Stones, shared by Mick Jagger, Keith Richards and Brian Jones. In 1962, three boys who dreamed of being as great as The Beatles lived there, at 102 Edith Grove.

2. Pub Bricklayers

Located in Soho, the Bricklayer Arms was a pub that hosted performances every night. It was located at 7 Broadwick Street and it was there that good old Charlie Watts joined the group. The drummer, who would never leave the band, was much older than the rest of them and was a seasoned player on the jazz circuit. The pub is now the record shop, Sounds of the Universe.

3. The Ealing Jazz Club

Inaugurated in January 1969, it soon became the headquarters of the best blues ever heard in London. It was here that the cream of British rock took their first steps, encompassing a whole generation of such standout figures as Eric Clapton, Jimmy Page, Pete Townsend and Keith Moon. And it was here that Keith Richards and Mick Jagger first saw Brian Jones performing. That was a long time ago; specifically, on 7 April 1962. You will find it at 42A Ealing Broadway.

4. Regent Sounds and Legendary Denmark Street

Located in Soho, these legendary studios witnessed The Rolling Stones’ recording sessions in 1963, including the track, Not Fade Away, which catapulted them to fame in their early period. A stroll along Denmark Street is something of an experience. Nowadays you will come across countless musical instruments shops, on a street that dates from 1867 and still features some buildings from those times.

5. New Crawdaddy Club

The New Crawdaddy Club, in Richmond, opened in 1962. A year later, in February 1963, after their first concert, The Rolling Stones became the resident band, playing twice a week. It was at that time that they entered the hit parade in style with Come On, and the public response was so great that the bar had to move to larger premises. It is currently located on Harding Elms Road, Essex and, needless to say, still hosts good concerts.

6. Sticky Fingers

After the tough haul along the route studded with emblematic Stones venues, the time comes for building up one’s strength at an eatery which is practically a Rolling Stones museum. This is the Sticky Fingers Restaurant, owned by the former Stone, Bill Wyman, who was The Rolling Stones bassist from 1962 to 1993. We recommend the Bacon Burger: 170 g patty, Monterey Jack cheese, tomato, lettuce, red onion, pickles, bacon and pickled mayonnaise, bathed in BBQ sauce and served with a pasta and coleslaw salad, four cheeses and croutons.

Stones rock is still alive in London. Come and discover it – check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Galería Saatchi,  Restaurante Sticky Fingers, Visit Britain, Ealing Jazz Club

Cardiff is hosting the 2017 UEFA Champions League final on 3 June. Although the city is overshadowed by the likes of Britain’s most popular destinations, namely London, Manchester and Liverpool, Cardiff, an ancient Roman fortification, is currently experiencing a moment of splendour. Indeed, it has a plethora of allurements to warrant you visiting the city, whether or not your team is due to file onto the pitch at the Millennium Stadium. In the following we reveal the most iconic spots in the Welsh capital.

Cardiff Bay
This is one of the city’s nerve centres and the economic driving force behind its development in the early 20th century. However, when the coal trade slipped into decline, the Cardiff docks turned into a derelict, forsaken precinct. In the 1990s, the Cardiff Council decided to revive Cardiff Bay, converting it into an area open to the public. It is now the favourite haunts of many a Cardiffian and is one of the most attractive areas in the city, boasting some of the best leisure and gastronomic amenities.

Llandaff Cathedral
One of the most emblematic examples of religious architecture in Wales. Built in the 13th century, Llandaff Cathedral is a huge, mesmerising Gothic construction, although some corners reveal vestiges of the Norman and later periods, notably the stunning “Christ” modelled by the American sculptor, Jacob Epstein, which hangs in the central nave. For those interested in paranormal phenomena, Llandaff Cathedral has spawned all manner of ghost stories, to the extent that they now run a “Ghost Tour” on which visitors are shown the spots where ghost sightings have taken place. Interestingly, not far from the Cathedral lies Llandaff Cathedral School, where Roald Dahl studied.

Cardiff Castle
Cardiff Castle is a must-visit spot for all newcomers to the city, just as the Colosseum is in Rome, the Acropolis in Athens and the Eiffel Tower in Paris. Built on the site of a former Roman fortification, its origins go back to the 11th century. Although much of the original structure is still intact, in the 19th century the Marquess of Bute commissioned the architect, William Burges, to undertake extensive remodelling works, based on the Victorian and Neogothic precepts in vogue at the time, which turned the castle into one of the most opulent contemporary constructions.

Cardiff City Hall
Flanked by Cardiff Crown Court and the National Museum of Cardiff stands Cardiff City Hall, one of the most stunningly beautiful buildings in the city. Built in the early 20th century, even its exterior features extraordinary architectural beauty in the purity of its white limestone facings. However, don’t let its formidable appearance stop you from going inside. You can double check in reception, but usually you can visit all the rooms you find open. If you’re in luck, you will be treated to such sights as the Marble Hall with its collection of sculptures of illustrious figures from Welsh history, the Assembly Room and the Council Chamber.

National Museum of Cardiff
Next door to the Cardiff City Hall is the National Museum of Cardiff, the most important museum in the city. Like the neighbouring Cardiff Crown Court and Cardiff City Hall, this is a stunning Edwardian building on which construction began in 1912. Building work was interrupted by the outbreak of World War I and could not be completed until 1927. Admission is free (like virtually all British museums) and the interior houses a variety of exhibitions, ranging from different natural science disciplines to art – the highlight is their collection of Impressionist paintings, featuring such geniuses as Van Gogh, Monet and Cézanne.

Wales Millennium Centre
At the entrance to Cardiff Bay you will come across the Wales Millennium Centre, home to the Welsh National Opera. Opened in 1912, this modern building presents elements in slate, metal, wood and glass, all sourced in Wales. Inscribed above the main entrance are two poetic lines, written by Welsh poet Gwyneth Lewis. The first, in Welsh, reads “Creating Truth Like Glass From Inspiration's Furnace” and the second, in English, reads “In These Stones Horizons Sing”. Housed in the interior is the Donald Gordon Theatre, with a seating capacity of 1,900, and two adjoining rooms, which host opera recitals and extravaganzas, symphonic orchestras, ballet, theatre and contemporary music throughout the year.

Techniquest
Techniquest is the largest museum of science, technology and knowledge in the United Kingdom. Located on Stuart Street, a stone’s throw from Cardiff Bay, it stands out for its characteristic glass and steel structure. Striking a balance between education and entertainment, Techniquest is home to permanent and temporary exhibitions, as well as a theatre which hosts various science-oriented events, a planetarium and a centre of knowledge and technology dedicated to educating visitors in scientific principles through playful experiments.

Y Mochyn Du
After so much sightseeing, you will need to replenish your energy at some stage. And, where better to do so than in a typical Welsh pub? None comes more highly recommended than Y Muchyn Du (Black Pig, in Welsh). It lies some 20 minutes from the city centre, right at the entrance to Sophia Gardens and alongside the city’s main cricket stadium. However, once you get there, you will realise your journey has been worth it – walls plastered in rugby memorabilia, a Welsh-speaking clientele, traditional Welsh cuisine and a good assortment of local beers. In short, one of those venues that breathes authenticity.

The Backdrop for the Final
Football will be king on 3 June, but the National Stadium of Wales, also known as the Millennium Stadium, is one of the great temples of rugby, a sport about which the Welsh are passionate. The pride of Cardiff, the stadium was built in 1999 in time for the Rugby World Cup, and was the venue for the opening ceremony, the first and the last game, when Australia took the honours. With a seating capacity of 74,500, it is one of the world’s largest stadiums with a retractable roof, as well as one of the most striking and architecturally elegant anywhere on earth. Home to the Welsh rugby and football national teams, it is here that the new champion of European football clubs will be crowned.

Text by Oriol Rodríguez

Images by John Greenaway, David Ip, Michel Curi, John Mason, Jon Candy

Tucked away between Venice and Florence, while not Italy’s most popular destination, it is certainly one of the cities that best distil the essence of the country. Bologna is nicknamed “the Learned One”, as its university is one of the oldest in Italy. It is also known as “the Red One” on account of the reddish hue of the city’s rooftops. But the most endearing epithet of the capital of Emilia-Romagna is “the Fat One”. In Bologna, gastronomy is a religion and it would be a sacrilege not to observe the ceremony involved in sitting down to table, while the traditional recipe for tortellini is jealously guarded in the city’s Chamber of Commerce vault. We ventured into the cradle of Italian cuisine and wandered through the streets of Il Quadrilatero, its historic centre (the second largest and best preserved in Italy), in search of the best restaurants, trattorie and osterie.

Mercato di Mezzo
In the heart of Il Quadrilatero, Bologna’s historic centre, stands the Mercato di Mezzo, one of the hotspots of any gastro route through the city. Its history goes back to the Middle Ages, a period when the shops and street stalls were divided up according to guilds. This state of affairs endured until the early 20th century, when the system was gradually disbanded. After being restored over the last few years, the Mercato di Mezzo, with its stalls selling fresh pasta, local wines, meats, fish, vegetables and cheeses has become the must-visit spot for all demanding foodies who happen to be in Bologna.

Osteria del Sole
You won’t see any sign or poster pointing you to what is one of the most emblematic establishments in town, so it is not easy to find. Located at Vicolo Ranocchi 1/d, between the Via degli Orefici and Via Pescherie Vecchie, you will come across something resembling a small rectangular opening in the wall. Don’t hesitate to go in, as this is the Osteria del Sole. It opened in 1465 and is Bologna’s oldest canteen. According to many in the know, in the whole of Italy as well. It breathes authenticity throughout. However, if you’re feeling peckish, this is not the place to still your hunger, as they only serve wine – and what wines, too! – beer and aperitifs like grappa or the local liqueur par excellence, Amaro Montenegro. They do let you take your own food, though, whether in a lunch box or from some nearby trattoria. Quite an experience!

Trattoria Tamburini
Trattoria Tamburini is one of those places where you would eat everything, including the tablecloth. Opened in 1932 on the premises of what was once one of the most popular butcheries in the city, Tamburini is the ideal choice for an aperitif. If your taste buds are up to having an orgasm, take up a seat on the terrace and taste their exquisite cheese and sausage boards, washed down with a fine lambrusco. They serve what are unquestionably the best mortadella and parmesan cheese in Bologna. If you feel like something heartier and more consistent, you can always go inside and wolf down some tortellini. You can’t go wrong with the ones they serve up at Tamburini.

Paolo Atti & Figli
Tortellini, zuppas, torta di riso, pane bolognese... the folks at Paolo Atti & Figli have been pasta artists since 1880. Their centuries-old workshop is located at Via Caprarie 7, while their other shop is at Via Drapperie 6. Go up close and watch how Elda, one of the most respected sfoglina (pasta makers) in Bologna, delicately and purposefully kneads the pasta based on eggs from hens who feed solely on corn and semolina brought especially from Altamura, in Puglia. They do not add any salt at Paolo Atti & Figli as they claim it kills the flavour.

Trattoria Gianni
Here is one of those secrets you’re reluctant to share with anyone, so that the next time you visit the city the restaurant is still frequented by mainly locals, with just a few stray tourists. Modest and inviting (these are definitely the ones to go for) and just a few steps away from the central Piazza Maggiore, Trattoria Gianni is the place to go all out on tagliatelle al ragú alla bolognese, tortellini in brodo (very similar to the Catalan “sopa de galets”), cotoletta (breaded veal cutlets) with baked potatoes… The premises are small, so you are advised to book in advance. Otherwise, you will have to wait a while, although the waiters will help you kill time by plying you with glasses of prosecco on the house.

Al Voltone
Their claim to fame is having been the first restaurant in Bologna to make their culinary creations using products sourced exclusively from the province of Emilia-Romagna. Popularly known as La Torinese 1988, Al Voltone focuses on simple cuisine with a steadfastly traditional essence. Or, twice good, to put it another way. Apart from the omnipresent, irresistible tagliatelle and tortellini, the menu at Al Voltone also features such culinary temptations as green lasagna a la bolognese. And, for dessert, you can’t possibly refuse to sink your spoon into their piccolo pecato with custard and chocolate.

The Grand Ambassador of Bologna
It is regarded as a lesser pleasure, but the genuine variety is exquisite and sublime. Mortadella – there are various theories about the origin of its name – is the grand ambassador of traditional Bolognese cuisine around the world. The story goes back to the Renaissance, when it is believed that Cristoforo da Messisbugo, carver to Cardinal Ippolito d’Este, devised the original recipe. Bologna mortadella is made exclusively of meticulously selected pork which is ground into a fine paste, to which are added nuggets of fat (never less than 15% or more than 28% of the total meat surface), endowing it with a characteristic flavour. It is then stuffed into a casing of natural or artificial gut. Eaten with a few slices of freshly baked bread and a piece of cheese is bliss on the palate.

Book your Vueling to Bologna and get ready to savour their excellent cuisine.

Text by Oriol Rodríguez