A Thousand and One Asturias
The allure of Asturias ranges from high mountains to beaches on the best preserved coastline in all Spain, and cutting-edge artwork alongside traditional craft and Palaeolithic art listed as World Heritage. All crammed into a territory accounting for just 2% of Spain’s land area. But, we have to give you some specific pointers, so here goes…
For those planning for family holidays, make sure you head for the Dinosaur Coast, especially now that they are in limelight on the silver screen. In Asturias you can see and touch actual footprints of fossilised dinosaurs in the rock at La Griega beach, under the Tereñes cliffs, on a really incredible stretch of Asturian coastline by any account. To crown your dinosaur tour, you should visit the Jurassic Museum of Asturias, a building sited in a privileged spot featuring exhibits as meticulously presented as they are playful. The museum offers a host of activities and children’s workshops.
For couples looking to get away from it all, Asturias boasts places where time stands still, including Taramundi and Oscos-Eo, where traditional craftworkers are still highly active and you can even try your hand at some trade. Care to be a ferreiro (blacksmith) for a day? Here you will find villages that take you back to bygone eras, such as Os Teixois and Mazonovo, which boast hydraulic devices that convert water power into energy using a system of mills, forges and fulling mills. Moreover, you can’t fail to switch off in any of our six UNESCO-listed Biosphere Reserves, or on the tranquil beaches, with small, secluded coves far removed from overcrowding.
For die-hard urbanites seeking to articulate a city of 800,000 inhabitants through various towns, each with its own culture and outlook on life, situated less than a 20-minute drive from one another, you have cosmopolitan Gijón, monumental Oviedo, dynamic Avilés, mining Langreo and Mieres. This is the centre of Asturias which features a string of varied urban proposals set in a nature paradise, within minutes of listed biosphere reserves.
For the more adventurous, whether in groups, couples or families, Asturias offers a thousand and one options for active tourism, from canyoning down its rivers to paragliding, mountain biking, trekking, surfing, sailing, caving and gold-panning. All accompanied by the top professional guides to guarantee you get the most out of your experience.
For those hankering after authenticity, in summer Asturias bursts into hundreds of fiestas in praise of nature, local heritage and the joy of living of a people who on these occasions open up and become more gregarious than ever, inviting one to participate in ebullient festivities. Some festivals are devoted to local produce, such as the Natural Cider Festival in Navas; other events, to sport and nature, such as the International Descent of the River Sella, or the patron saint celebrations in the towns – San Agustín, in Avilés, Begoña in Gijón and San Mateo in Oviedo.
For treasure-hunters, Asturias boasts a peerless heritage, including Europe’s most homogeneous early-medieval architectural complex, embodied in its pre-Romanesque art, and cave paintings from the Upper Palaeolithic, both UNESCO-listed as World Heritage. But, treasure-hunters in the strict sense of the word should head to Navelgas (Tineo), where they can pan for (and find) gold nuggets in the river. In early August, the World Gold Panning Championship is due to be held here, attracting gold panners from all over the world.
For those looking for good food, Asturias is a veritable banquet, both in terms of quality and quantity. What’s more, you can delve into the secrets behind our local produce, such as the cheese maturation caves in the Picos de Europa, while admiring the incredibly sheer slopes dotted with vineyards that yield Cangas wine, and follow our cider-making process in traditional cider presses. In Asturias, you can enjoy our gastronomy with all five senses.
In addition, accommodation is in plentiful supply here, from hotels to rural tourism homes, campsites and apartments, while summer is not overbearing, with mild temperatures to ensure a salutary rest in the company of the inherently hospitable Asturian people. What more could you ask for?
How to go about discovering this all? Visit the turismoasturias website where all the resources Asturias has to offer are one click away. And, to get there, what better than a direct flight? Check out our flights here.
Seville’s Unique Flavour
By Belén Parra from gastronomistas
Seville’s unique character will hit you as soon as you arrive. Or when you hear that melody; the one you just know will stay with you on your journey, like a memory. Seville is replete with singular colours, aromas and flavours. It is exalting and magical, and pure art. It is all consuming and prevailing. From pre-dinner drinks then onto tapas and the marcha that lasts well into the night. From the small plates of russian salad and patatas bravas in between glasses of rebujito (sherry and soda), cold beer and red wine. And lets not forget the music and dance of flamenco and the sheer joy of the locals who, in a short time, will have you clapping your hands right along with them. Seville makes you forget yourself and gives meaning to life, because in the capital of Andalucía enjoyment is obligatory. Lose yourself in its small streets, landmark monuments, hidden corners and best tables. Whether you are here for a few days or a long stay, experience Seville with a passion.
WHERE TO EAT:
Tradevo. This gastro-tavern is a city institution – as much for locals who appreciate great cuisine as the city’s chefs who come to chew over their trade. The menu fuses tradition and modernity in reasonably priced ‘small plates’ of generous servings and beautiful presentation. Although Travedo is situated out of the tourist zone, it can be hard to get a table (or even a stool at the bar). The salmorejo (a thicker, creamier gazpacho) is to die for, as are daily specials and rice dishes.
Plaza Pintor Amalio García del Moral, 2.
La Pepona Tapas. Situated in the city centre, La Pepona Tapas excels in using local produce in dishes that hail from other parts of the country. It is one of the few places that understand the importance of a good aperitif. Its bodega boasts a fantastic wine selection (especially varieties from Jerez) that can be enjoyed by the glass or half glass – making it a good place to taste local vinos.
Javier Lasso de la Vega, 1.
La Fábrica. La Fábrica belongs to the same groups as Besana Tapas – the ‘tapas temple’ situated in Utrea, a few kilometres from Seville. Located in the buzzing neighbourhood of Alameda, epicentre of the city’s nightlife, it offers non-stop gourmet sandwiches, from breakfast to supper.
Correduría, 1.
Ena. Ena is a new ‘gastro space’ inside the imposing Hotel Alfonso XIII. Having fallen in love with Seville, Carles Abellán from Catalonia has taken on the role of executive chef. For the menu, he has reinterpreted some classic Andalucian dishes and incorporated some of his own famous tapas creations, such as spicy patatas bravas and toasted ham and cheese sandwiches infused with truffle oil. On top of offering an unbeatable setting, Ena has some of the best bartenders in the country. (A cocktail, either pre or post dinner, is imperative). Leave room for the ‘solid’ sangria or another of Abellán’s amusing desserts. Hotel Alfonso XIII. San Fernando, 2.
La Mojigata. A simple, unassuming place where food takes prime place. The tapas changes daily according to produce available in the market, yet always surprises with artful combinations and presentation. The wine list has been carefully edited by the president of the Sommeliers Association of Andalucía.
Moratín, 15.
WHERE TO HAVE A DRINK:
Eme. With views of the Cathedral and the Giralda, the terrace of this hotel is the place to see and be seen. Smart casual dress and atmosphere.
Alemanes, 27.
Inglaterra. Another hotel that stands out on the Plaza Nueva. Go to the top floor to enjoy wide views over a long drink. The chilled out Inglaterra is the perfect place toescape the heat and the city rush.
Plaza Nueva, 7.
Las Casas del Rey de Baeza. Stroll through the historic city centre to this hotel, run by the Hospes Group, on the Plaza de la Redención. Converted from a series of period mansions, it has retained a rustic air and affords a calm ambiance that invites lingering. The patio is the best place to order a glass of wine accompanied by some delicious croquettes prepared by the Azahar restaurant. Or head up to the roof with its swimming pool and cocktail bar.
Plaza Jesús de la Redención, 2.
Bar Americano. We like its cocktail list, or more precisely, its selection of Cócteles de Cine that have been inspired by films shot in Seville. Bar Americano is a distinguished spot. Sophisticated and serene, it was instilled inside the Alfonso XIII during its most recent (and ambitious) renovation. It is perfect for a relaxed drink over conversation.
Hotel Alfonso XIII. San Fernando, 2.
WHERE TO SLEEP:
BarcelóRenacimiento.
Avda. Álvaro Alonso Barba, S/N.
Modern, functional and with all the services you could ever need; the Barceló Renacimientois a five star worth its salt for those who want everything at their fingertips. Situated a few steps from the Isla Mágica fun park, the Guadalquivir River and y La Alameda, its impressive installations include an open air swimming pool. Made to order breakfasts, free wifi, spacious rooms, various leisure and business areas, gardens and singular architecture present an enticing package.
WHERE TO HAVE A FOODIE TREAT:
A crema sevillana ice cream from the artisan ice-cream makers La Fiorentina.
Zaragoza, 16.
A brioche, butter or anchovy bread from Pan y Più, a traditional bakery with French and Italian influences
Cabeza del Rey Don Pedro.
Rosquillas, pain au chocolat, or cream cake (pastel de nata) at La Dulcería de Manu Jara.
Pureza, 5.
Why not take a trip to Sevilla? Have a look at our flights here!
Vienna In Grand Style
Parks, gardens, palaces and museums; the Danube fitted out with an urban beach; street food in stalls and riverside bars; gastrobars, bistronomics and signature restaurants which have superseded and even deleted from their menu the well-worn schnitzel (or Viennese escalope). Vienna’s cuisine is enough to make you do cartwheels like their giant Ferris Wheel. It’s not a case of being greedy but because the offerings are so extensive and inviting – even in haute cuisine – that you need a few days to taste and enjoy the rich variety in style.
Where To Eat:
It is not the most Michelin-starred restaurant in Vienna but it does rank among the top ten in the world, and deservedly so. Its formidable siting, in one of the city’s loveliest parks, matches its flashy gourmet cuisine in which the feast takes precedence over minimalist restriction. Tables are decked out in their finery, while a trolley with goodies does the rounds for aperitifs or cocktails, with others for bread, cheeses and even aromatic herbs, picking their way among the impeccable dishes crafted by Heinz Reitbauer, who digs into tradition and experiments with various tasting menus.
After choosing between the short or long menus, gourmet dishes with some discreet flourishes are trotted out in succession. Creative bites with marked contrasts emerge from a minute kitchen married well to the dining room, each of them managed by one of the two Mraz brothers. Be sure to go on the cellar tour if you’re interested in learning the true story behind this family business.
You don’t need to be a vegetarian to venture into Paul Ivic’s cuisine – although, if you are, you’ll enjoy it even more. Few chefs of his calibre have done so much to raise the status of eminently wholesome cuisine. Based on an exhaustive selection of the best local produce, judicious combinations, exciting plating ups and wonderful desserts, Tian is a venue to remember, as is the more informal version of their bistro, which serves the most unusual apfelstrudel (apple strudel) in town.
This is chef Konstantin Filippou’s bistronomic – he also has his own door-to-door culinary facility. In this bistro, wine plays a crucial role in pairing dishes, which pose few risks and are served up in generous helpings. You will have a hearty meal and even better drinks.
Where To Have…
A Pizza. For those who need to switch between full-course meals and fast, affordable snacks, your best bet is Pizza Mari’, where you can either have a pizza on the premises or take one home. A decent array of Italian specialities in a huge eatery. Best to book in advance.
An Ice-cream. Whether the idea is to overturn or to reinforce Vienna’s reputation as being a “cold” city, the fact is it boasts countless ice-cream parlours. Be sure to head for Schelato, where they resort to sheer Italian art in order to serve up amazing flavours which are constantly being renewed. The cosy premises also invite one to tarry.
A Sacher. Treat yourself to the best sacher, either single or in portions, at Demel, where the bakery is on view and should definitely be visited before sitting down at one of the tables. The display cabinet in the entrance is highly tempting so, if you can afford it, be sure to taste their mille feuille and other classic cakes.
A Drink. One of the most interesting bars in town is located on the top floor of the 25 Hours Hotel, in the heart of the museum district. You will certainly take to the Bar Lounge Dachboden for its ambience, cocktails, terrace with views and decorative features from bygone times.
Where To Sleep
In the heart of the city’s 1st District, a stone’s throw from St Stephen’s Cathedral, stands this hotel with its loft suites, Art Nouveau decor, a small roof terrace and excellent service. Make a point of visiting it, even if just to have a drink, as it is really charming. Snugly set in a cul-de-sac, it is a stylish, culturally priceless oasis.
The Ring
Located in a main thoroughfare where most of the tram lines run and with a host of pavement cafés, The Ring is a casual version of a Grand Hotel. Be sure to drop in on their sauna with views of the city’s skyline. Enjoy their a la carte breakfast and bear in mind you can also have a drink in the wee hours in their bar.
Text and photos by Belén Parra of Gastronomistas.com
more info
Florence on 5 Senses
By Mariana Calleja from TravelThirst
Florence made us happy. Yes. Florence made us go creative, free and overwhelmed about everything in life.
First things first, as obvious as it may seem: Il David…brought tears out from my eyes.
This majestic piece of stone carved into the most impressive and touching figure, making you feel not small but human, simply out if this head of ours. Making us feel overwhelmed about the fact of what we are, of what we have the potential to be. Of what we never think of ourselves many times. Il David is really perfect, not in body, not in figure but in every thing possible that it can really mean and transmit to our human race.
Yes I felt overwhelmed and I just felt like crying sweetly and tenderly. He was beautiful. What it made me feel was beautiful.
This was only one of many aspects about Florence that are making me miss it already in a different way. We have travelled a lot around Europe during our three years living here. We have certainly seen incredible places, art, landscapes, food, people, museums, history. But I have never seen and felt what this city made me, all at once. Why? No idea. Maybe along these words I will figure the answer out when I get to the end.
So let’s get started, shall we?
Florence is a city built up from history, from the very basis to the top. And yet, there is a lot more than just what we see of course. No audio guide or book is enough in order to sense this place. So as we usually love to try and do is simply following our senses and discover any place on this simple life basis. So keep on reading and find out some sensorial experiences. You might get creative too and wanting to take the next flight to Florence.
SEE
Even within the obvious, we must mention a few of our favorite spots to see in Florence.
Sunset from the Piazza Michelangeliolo. On top of everything, the city discovers itself from here. All corners, roof tops and bell towers will sing at once a happy melody.
Florence at night has one very particular set of lights. No idea who did this and why but I haven’t seen a city with such sense of illumination, not to mention wire-free and with such a clean visual panorama. But nights are special believe us. You need to get out of your hotel room at night too and go get lost while looking up and ahead. You will enjoy another Florence if indulging yourself with this little great tip.
Instead of climbing the cupola, why not see the cupola itself? We always enjoy views from the top of anything. Is a must-do in every city to go up high and take a distant look. This time, we chose to climb the Giotto Bell Tower. And an imposing cupola appeared in front of our eyes. So huge and so small at the same time. This can really be a good thing to appreciate. Probably next time we will climb the cupola instead and enjoy the bell tower, but Santa Maria del Fiore’s church deserved a good look on this first trip.
One interesting spot we found was a former jail…turned today into beautiful and practical apartment buildings! Hard to imagine but seemed beautiful from the outside. You could still see the old iron doors and scarves on its walls and yet, it was a happy and flowered sight. Not to be missed either!
TASTETraditional dishes of course, such as Ribollita soup or Milanesa meat. But our most diverse experience went somewhere in between: Ribollita’s soup PIZZA! It was exactly like smelling veggie soup coming out from a perfectly fresh and recently baked pizza. Confusing but totally worth it!
During a market night, right in front of Santa Maria Novella, we found a whole bunch of interesting things to try. Very different from the traditional italian food we use to know. Anything you can get there will be good for sure. We had a delicious fried ball like the size of a baseball, with a filling made up of meat and rice, served very hot and with a crunchy crust. One really good bite! Name? The one and only: Frittele.
Gnocchi is always a good catch for us. One of our favorite dishes in the world and is a must for us to go gnocchi-tasting every time. And Florence certainly had one good variety. Feel free to try it anywhere and anytime. Best rule for me in order to try a favorite dish is always keeping it simple: basic tomato sauce will never fail in letting me recognize a good or a bad pasta.
And of course, don’t ever forget to start your day with a cafe and a cornetto: the traditional italian breakfast. Let me explain how does a cornetto feels inside your mouth: Imagine the most delicious, soft and creamy pastry with sweet and tender sugar powder on top, dropping a naughty bit as you make a glorious bite into your palate. It will never get happier than this!
SMELLThe whole town welcomed us over an interesting smell, like any city has done before into our nostrils. Except this time was special, strong and formidable.
It was something like smoked lemon…something between citric and wooden smoke from a chimney. It had a beautiful sense of feeling old and cozy. And this is what Florence felt like for us. Like home.
Interestingly, we also found something special around Florence in order to stimulate this sense of smell: an aroma bar! As funny as it could seem, is definitely a spot we haven’t found ever before. All about parfums, fancy smells of flowers, and spices, and nature. Quite stimulating! And relaxing to our surprise.
Have you ever been to a “bar-a-parfums”?
Another characteristic smell from Florence were “Lillies”. Beautiful violet-colored flowers hanging from old walls and balconies all over town, being caressed by the wind all day long. Probably best sensed during spring time. But what a sweet aroma giving a friendly scent to the entire place. Not to mention how beautiful these flowers look, hanging in a relaxing way every time.
LISTENWithout any doubt, this place has the most outstanding set of bell towers in all Europe. One of the things catching our attention right away was the constant music of bells ringing all at once and to different melodies every time. For some reason hard to explain, it was very comforting to listen to this. Again, it was something cozy and welcoming about bells ringing.
For example, make sure you get caught in the Brunelleschi cloister during noon. Probably one of the most relaxing 30 minutes we have had during our travels, just by sitting there, taking the bells and the sun at a peaceful and quiet green garden. No tourists along at all. You want to spend a few minutes here and enjoy the experience since it will last in your memory for long.
One more great tip on our experience would be climbing up to Gioto Bell Tower, not only for the views. This time to listen to the city instead. After an arduous way up, you will find a very comforting corner on top, giving you incredible views to the city for sure.
But best than the views, this is a place to visit with your ears more than with your eyes. A place where you should stand relaxingly on the boarder, pose your head and chin over your hands crossed, stand in a semi-flexed position and then proceed to close your eyes while addressing your whole face to the city…to the air.
Stay there, eyes closed. Take a few deep breaths and exhale through your nose, slowly. Focus…and listen around you. Listen to Florence. Listen to the street, the laughter, the working city and the touristy city. Listen to the machines, the cleaning, the bells far back, the few cars passing by. You are 80 meters up high and still, you get to sense the whole city from there. Is relaxing, is beautiful. Hold on a few minutes until you can describe every single sound in your head. Then you can open your eyes and smile. There are a few stairs waiting for you to take you down to all those sounds.
FEELThe sense of feeling and touch is always the toughest one to describe and yet the richest, funniest and most tender one. Because is abstract, going beyond the obvious, beyond just the wind on your face or the coldness of stone walls.
What about the sense of feel or touch in Florence?
The Galleria degli Uffizzi has a “touch tour” intended for blind people but one you can definitely try it yourself, why not? We don’t need to be blind in order to play with our hands and sense a whole new world through them, right?
And with this practical information, we wish you have a very sensorial experience next time you are in Florence. A perfect city for exploring your own the five senses!
By Mariana Calleja from TravelThirst. Photography by Federico Rojas
We’ll be there. If you want to come too, check out our flights here.
more info