The idea is not new. For some years now, these artificial urban beaches have popped up each summer in Berlin, Hamburg and under the bridges of the river Seine in Paris. You won’t have to cram the whole family into your car, or embark on a long, hot journey to feel the sand under your feet and freshen up in the water. In Brussels, this tropical paradise is known as Les Bains de Bruxelles and it lasts for five weeks on the Quai des Péniches, along the Brussels Canal. It opens from 11 a.m. to 10 p.m. on Tuesdays, Wednesdays, Thursdays and Sundays, and from 11 a.m. to 11 p.m. on Fridays and Saturdays.

True, there aren’t many waves, but some ingenuity has been applied to making the beach as attractive as possible; indeed, it draws an extremely diverse crowd of beach-goers. The 6,000 m² of sand are dotted with deck-chairs, palm trees and coconut palms, striped sunshades and beach bars serving vividly coloured cold beverages. The atmosphere is a family one during the day and sports activities include beach football, volleyball, boule and ping-pong, as well as games for young children. Pedalos and kayaks can be hired at reasonable prices on Sundays. You can also go for a ride along the canal on board the Bruxelles les Bains, which offers various tours – the short one takes 55 minutes; the longest one is a 2-hour cruise, and there is also a “cocktail cruise”, by night – while the harbour’s history and geography is expounded on by a guide.

This chill-out on the beach is accompanied by the Let It Beach festival, now in its third year. A variety of concerts liven up the evening on weekends, while on Fridays the music turns to folk, rock, pop and hip-hop. Jazz and world music take centre stage on Saturdays. The Sunday programmes target the younger set, with workshops, dances and, of course, more concerts. Night reverie is bolstered by free sessions of Croisetteke, every day from 6 p.m. on, in addition to theBoat Club,an exclusive floating club which hosts the liveliest parties in Brussels.

Not Without My Ice-cream!

When the thermometer seems to be driving endlessly upwards, another delicious way of keeping cool is to have an ice-cream. And, for those who can’t contemplate a day at the seaside without ice-cream, here are some of the best parlours in town:

Comus & Gasterea (Quai aux Briques, 86)

A place for trying the newest and most unusual flavours. It features some of the strangest ice-creams in the world, with such flavours as caviar, olive oil, Roquefort, lichi, wasabi aubergine and basil, home-made and free of additives or colouring agents. All you need is to be patient, as queues can sometimes build up outside its doors.

Capoue (Rue de Wand, 112)

Chez Capoue is one of the oldest ice-cream parlours in Brussels and, while at Comus & Gasterea you find the most unusual flavours, in Capoue they make the most daring combinations, notably bounty, blood orange and spiced bread. They are also have them sugar-free for diabetics, or lactose-free for those allergic to dairy.

Il Monello (Chaussée de Charleroi, 31 -33)

While Il Monello opened only recently, it has already made a name for itself in the city for its traditional pastries and homemade ice-creams. They also serve the latter atop a waffle for those seeking consistency (or calories).

Zizi (Rue de la Mutualité, 57A)

Zizi, a veritable institution in Brussels, is the city’s best-known ice-cream parlour. In the sixty years they have been open, they have never altered their manufacturing process. The flavours are natural and free of colouring agents.

Brussels Rules!

Brussels is a refreshing destination this summer, but not only because of its urban beach. Throughout the summer, every Friday from 5 p.m. to 11.30 p.m., the Apéros Urbains or animated afterworks are held in some of the most attractive spots in the city. Also featured is the Midis Minimes classical music festival, with daily concerts lasting 35 minutes from 12.15 p.m. (until 28 August), held in the Church of Saint-Jean et Etienne aux Minimes and in the Conservatorio Real.

Come and experience it for yourself. Come on! Pick up your towel and check out the flights to… Brussels!

Text by Scanner FM

Images by Eric Danhier

The place to be seen today, the new glamour zone of the East End, is found between the Spitalfields, theSunday Up Market andBrick Lane, markets housing loads of vintage shops, arts and crafts, jewellery and little stalls selling all types of food where you can wander around at will.

Brick Lane

Its name comes from the street that used to be the home of the brick and tile factory. The southern half is home to part of the Bangladeshi community, with a large number of touristy curry houses, food and material shops which is why the street is commonly known as Banglatown, while the northern half is bursting with unique and original shops.

Don’t miss the famous bagels from Beigel Bake at Number 159Brick Lane, open 23 hours a day.

The Carpenters Arms

The pub, The Carpenter’s Arms, situated in Cheshire Street, has a romantic story associated with it. The Kray twins, Reggie and Ronnie, the most famous gangsters of London’s East End, bought it in 1967 and gave it to their mother as a present.

The tale came to an end with their life imprisonment sentence. On 11 October 2000 Reggie Kray’s funeral took place all along Cheshire Street.
They say that such was his black sense of humour that they built the bar out of coffin lids.
Today, The Carpenter’s Arms is a welcoming pub with more than fifty brands of beer to choose from and a wonderful clientele that keep the story of the Kray brothers alive.
The current owners, Eric and Nigel, managed to rescue the pub at the beginning of the century from being turned into housing. They found the place completely ruined – apart from the famous bar made of coffin lids.

The Carpenters Bar
www.carpentersarmsfreehouse.com
73 Cheshire Street

Beyond Retro

Cheshire Street is dotted with a wide variety of vintageshops and young designers, but at Number 110 you will find one of the biggest, a huge second-hand clothing warehouse where you can lose yourself picking through an enormous hoard of boots, t-shirts, dresses as well as all types of gadgets.

Beyond Retro
110-112 Cheshire St.
www.beyondretro.com/

Vibe Bar

The Vibe Bar shares its entrance with theOld Truman Brewery, that in past times used to be home to London’s largest brewery. From its pleasant terrace you climb the steps to 4 large areas in which they hold exhibitions, reggae and experimental music concerts and DJ sessions. The inside of the bar is decorated with graffiti art, big sofas and a few antique gaming machines. In September is hosts the Brick Lane Music Festival.

Vibe Bar
91-95 Brick Lane
www.vibe-bar.co.uk

Dray Walk

In this alleyway calledDray Walk we find the Cafe 1001 with its rustic wooden terrace alongside one of the three Rough Trade shops in London where you can find the best selection of vinyl and CDs as well as café and sofas where you can relax and connect to internet.

Al Volo

Opposite one of the entrances toSunday Up Market, is the Al Volo , where you can enjoy excellent Italian food.

Al Volo
Hanbury Street
www.alvolo.co.uk

Sunday Up Market

Sunday Up Market is the coolest market of the moment.

During the week it’s just a car park, but on Sundays it’s full of people, with more than 200 stalls over two floors selling clothes, jewellery, food and music.

Sunday Up Market
www.sundayupmarket.co.uk

The Golden Heart

Strategically placed on the intersection of Commercial Street and Hanbury Street and just oppositeSpitalfieldsMarket, The Golden Heart is the perfect place from which to watch everything going on in the area and to have a rest.

However it’s fair to say that the regular locals have gradually gone to be replaced with groups of young people visiting the neighbourhood.

The Golden Heart
84 Commercial Street

Spitalfield Market

Located in a beautiful Victorian building, Spitalfields Market started trading in 1682 and is open every day from 11:00 to 15:00 and on Sundays from 09:30 to 17:30.

It used to be the preferred location for lovers of vintage clothing, a place where urban fashion can be picked up for a good price, but lately it has become a tourist attraction with shops and restaurants. The young designers’ stalls have moved to the Old Truman Brewery in the Sunday Up Market.

In any case, even if you don’t plan on buying anything, it’s still worth the visit.

Ten Bells

The Ten Bells is the living history of the famous Jack the Ripper. The pub is on the corner of Commercial Street and Fournier Street in Spitalfields. Although the façade has changed, the interior has remained much the same as it did when it used to be frequented by Jack the Ripper. On one of the walls of the pub a beautiful mosaic has been conserved: “Spitalfields in the Olden Time” that is definitely worth a visit. We’d also like to point out that the pub has a wall displaying a list of the victims, as well as press cuttings, of the notorious Ripper. ..

Ten Bells
84 Commercial Street

Christ Church Spitalfields

A pretty Anglican church is situated close to the famous Spitalfields Market. It was designed by Nicholas Hawksmoor, a pupil of the Royal architectChristopher Wren, who reconstructed the English capital after the Great Fire of London.

Christ Church Spitalfields
84 Commercial St
www.christchurchspitalfields.org

 Why not take a trip to London? Have a look at our flights here!

One of the things that struck us most about Palma is the marked presence of art, and not only in art galleries. We saw sculptures scattered about everywhere so, take note – when you’re strolling around streets and parks, you’re likely to bump into works by such renowned artists as Chillida (at the end of the Rambla), Calder (S’Hort del Rei) or Oppenheim (his “Upside Down Church”, located in the Porta de Santa Catalina, is amazing).

But, king of them all, as far as art is concerned, is undoubtedly Joan Miró. The Catalan artist had strong ties to Palma. He spent the last 27 years of his life on the island of Majorca, where he produced one third of his entire oeuvre. Indeed, you can still feel his presence in Palma, 34 years after his death. And, in many instances, we came across creations of his incorporated into modern architectural ensembles, as in Es Baluard, The Pilar i Joan Miró Foundation and the Parc de la Mar. We spent a weekend in Palma, hot on the heels of Miró and, truth be told, we were fascinated by his vast production, still very much in evidence in the Balearic capital.

Miró – Over 50K Followers A Year

When it comes to this great artist, the paramount landmark here is clearly the Pilar i Joan Miró Foundation, which receives more than fifty thousand visitors each year. The venue is unique in that you feel enveloped by Joan Miró’s creative atmosphere, set up by the exhibits, workshops and a natural environment full of inspiration. Miró will also go down in history for his collaborative endeavours with such eminent architects as Josep Lluís Sert, a member of the second generation of architects in the so-called Modern Catalan Movement. Miró coincided with the exiled Sert in Paris after the Spanish Civil War. In 1956, he settled in Majorca, specifically at Son Abrines, where he was fortunate enough to have a magnificent studio designed by his good friend, Sert. The current Foundation building was designed by Rafael Moneo.

The other venue where visitors can enjoy the work of this artistic genius is Es Baluard, Palma’s Museum of Modern and Contemporary Art. On display there are works by the leading artists and movements that converged – and continue to do so – in the Balearic Islands, from the beginning of the 20th century until the present. Their offerings are exhibited in relation to other domestic and international art contexts.

The building, designed by Lluís García-Ruiz, Jaume García-Ruiz, Vicente Tomás and Angel Sánchez Cantalejo, is set on three floors which interact with one another, as well as with the exterior and the city walls, by means of ramps, skylights and large interior balconies, articulated by way of an indoor street complex. But, what most caught our eye was the way the exterior spaces are conceptualised as exhibition areas and walkways via a spectacular path leading along the walled perimeter. The large cistern has also been retained as both an exhibition space and an area for staging activities.

Miró Takes the Laurels in Palma

However, Miró’s presence goes further still. On a stroll through Palma you may come across three creations by the master of the avant-gardes – two sculptures (one on the Avenida Jaume III, near Passeig Mallorca, and the other at the foot of the Royal Palace of the Almudaina) and a mosaic (Parc del Mar). You can also admire two of his works in the Juan March Museum Foundation, namely “Peinture (Femme, Tige, Coeur)” and “Le Perroquet”, both from the interwar period. The Museum is a must-visit if you’re eager to take the pulse of contemporary Spanish art, and is located in an amazing 17th-century palace at number 11 Calle Sant Miquel. Lastly, just 200 metres away stands the Hotel Joan Miró, the only hotel themed around the celebrated contemporary artist, with its rooms and other areas inspired by his work. It also boasts 28 original works by Joan Miró displayed at different spots around the hotel.

Creativity Spreading To Other Disciplines

The omnipresence of art in the city means creativity tends to be everywhere. Even in holy sites, as in the Cathedral, adorned as it is by the creations of modern and contemporary artists, notably Gaudí (Modernist baldachin and pulpit) and Barceló (Chapel of the Most Holy). Design wins out handsomely from this creative urge – a host of studios have sprung up throughout the historic centre, and hotels, too, have jumped on the bandwagon. We can recommend the Nakar Hotel, a member of the select international network of Design Hotels, located on Avenida Jaume III, the city’s major shopping hub, and very near Passeig Mallorca, a strategic area on account of its proximity to the Santa Catalina quarter. Its interior concept and design is the work of Majorcan designer Marta Rotger, who opted for a sober, rationalistic style in its lines and forms. The hotel’s other claim to fame is its CUIT Restaurant, located on the 8th floor, affording spectacular views over all of Palma de Mallorca. And the food is divine, too! Their chef, Miguel Calent, is running on a high and his creations are based on the Majorcan culinary tradition with Mediterranean influences, filtered – we might add – by renewal.

Gear up and steep yourself in the brilliant universe of Joan Miró in Palma de Mallorca. Check out our flights here.

Text and images by Los Viajes de ISABELYLUIS

Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas