One August morning in 2014,  Stephen Curry, one of the world’s best basketball players, looked out of the window in the hotel where he was staying in the south of the island, together with the American national team, and wrote a message for posterity on the social networks: “Gran Canaria, God’s creation” was the immortalising phrase he wrote while taking in the scenery. He thus confirmed, decades later, that what the writer and journalist Domingo Doreste had said about his land of birth being a miniature continent was still true. The key to this is the combination of factors which make Gran Canaria a unique destination for nature lovers.

In 2005, almost half the island’s surface area was designated a Biosphere Reserve by UNESCO, a tribute to the incalculable wealth of its species and a state of conservation which has kept human impact on the environment to a bare minimum. Indeed, man’s traces in the protected nature areas open to visitors is hardly perceptible. Each strip of land, whether on the coastline or in the mountains, reveals a genuine flourish of beauty.

One of the must-visit landmarks is Caldera de Tejeda, which affords stunning views of the north-west of the island. It is home to both Roque Nublo and Roque Bentayga, two basalt monoliths regarded as emblematic by the islanders. The summit is presided over by El Pico de las Nieves, at an altitude of 1,949 metres. This great height often puts it above the cloud level, setting up an effect known as the “sea of clouds”.

This spectacular backdrop, swathed in silence, exerts a great pull on visitors seeking direct contact with the living legacy of Macaronesia, the ensemble of five archipelagoes in the North Atlantic, made up of the Canary Islands, the Azores, the Cape Verde Islands, Madeira and the Savage Islands. The flora of Gran Canaria is one of the island’s great draws and has aroused interest among the scientific community for centuries. Over a hundred plant species are indigenous to this island alone, while another five hundred species are endemic to the Archipelago. Laurel forests and towering pines are conducive to immersing oneself in an environment blessed with a privileged climate. If you’re fond of botany, be sure to visit the Jardín Viera y Clavijo – also known as the Jardín Canario (Canary Island Garden) – given over primarily to flowers and plants endemic to the seven Canary Islands.

The indigenous fauna scattered across the island is also interesting. In addition to lizards, perenquenes (Canary wall geckos) and such iconic birds as the blue chaffinch, Gran Canaria is home to almost fifty types of nesting birds. The sea is another of its fortes. The waters surrounding the island feature a broad variety of fish, notably the comber, grouper, island grouper, cow bream and white seabream, among many others. It is also quite common to spot dolphins and whales coasting along at a safe distance.

Gran Canaria’s biodiversity can be seen in all its splendour from the Red de Miradores, a network of viewpoints comprising 31 observation platforms affording the best possible views and where you can take great photos. Further, if you’re an enthusiast of trekking, climbing or cycling, Gran Canaria offers endless opportunities in the form of routes with various difficulty ratings.

Accommodation at stunning sites is provided by a good range of rural hotels and houses spread across the whole island. Small spiritual retreats, where you can dispel all stress, located in gorges and other concealed tracts of land, guaranteed to enhance your experience of Gran Canaria.

Come and live it out for yourself. Check out our flights here.

Photos by Patronato Turismo Gran Canaria

¡Kalinka, Kalinka, Kalinka moyá! Can't get Tetri´s song out of your head? Easy..., the same thing happens to us as well. We have just landed in Moscow and we are going to eat a lot! Going out in Moscow and try some restaurants can be an amazing and enriching experience where you will discover both the delicious flavors of Russian cuisine and customs of the Russians, which may seem a little peculiar.

The dishes of Russian cuisine are usually quite caloric, due to the harsh winters where greater caloric intake is needed. The Russians give much importance to the ritual of food and like to make life around the stove.

A typical meal starts with a Russian zakuski (appetizers) that can be salads, and small plates of pickled fish like pod Seliódka shuboi (herring coat) or a pirogi (dumplings) meat with vegetables, and always accompanied by a good shots of vodka.

As is typical starter soups, both hot and cold in winter and summer. Russian soups are very strong and more than a starter for us are almost a full meal, since all carry vegetables, meat, chicken, fish ... The most popular are the borsch, made of beets, cabbage, potato and meat; and solianka, made of meat or fish, with an acidic due to the lemmon they put on it. Another soup is shi made ​​of cabbage and Uja, made of fish.

Main courses can be stroganoff meat, shasliki (a typical meat kebabs from Caucasus), golubtsi (cabbage leaves stuffed with meat) or the dish we liked the most: pelmeni (a kind of Russian ravioli filled with meat, potato or vegetable)

Many dishes can be served with smetana, a sour cream sauce flavored particular that we loved. The most popular drink in Russia, in spite of the general though, it's not the vodka but the tea. For dessert, along with tea, you can taste some delicious blini (pancakes) or marlenka cake, something like a strudel.

My-My

At Mu-Mu restaurants they serve typical Russian food. It is a self-service restaurant with tiny portions, so it is ideal to try different dishes. They are very popular among Muscovites and it is well priced.

Jachapuri,10 Bolshoi Gnezdnikovsky per.

It is a nice and central Georgian food restaurant. The food is very good and it is not too expensive. Totally recommended.

Pushkin Cafe, Tverskoy bulvar, 26A

It is considered the best restaurant in Moscow. It is a nice vintage place, very well preserved where can you can taste high level dishes of the Russian cuisine. Good service and medium-high but reasonable price.

A couple of features to consider when venturing out for lunch or dinner in Moscow: dinner can be served until the minute they close the place, but they will not wait until you finish the meal, so if you do not want to have to swallow all in five minutes, we recommend not arrive too late. Russians do not like you to pay them with coins, so if you're planning to spend those last loose rubles at a dinner, do better buying souvenirs in Red Square, or you will receive disapproving look from the waiter.

Приятного аппетита!!

By Nadia Polo

solianka by Шнапс | stroganoff by Pittaya Sroilong | zakuski by Timothy Post | pelmeni by Bernd Hutschenreuther

Makes you want to go, right? Do it! Check out our prices here!

You’ve spent the whole day traipsing about the city, tracking down the legacy of the Habsburgs in Vienna, soaking up its architectural gems, like Schönbrunn Palace, and visiting such splendid museums as the Albertina. The heat is oppressive – recall that it is not always cold in Vienna and in summer it bears its brighter side, as long as it doesn’t rain. You are also starting to become fatigued. Maybe it’s time to take a breather and chill out on your visit to Europe’s “musical capital”. You have heard a lot about the city’s magnificent cafés and the weighty tradition surrounding them, but what increasingly draws your attention is the sheer number of ice-cream parlours scattered about the Austrian capital. Time to check out whether Viennese ice-creams have anything on the popular Italian ice-creams. And, you are amazed to find that the Italian fare has found a stiff competitor in Vienna!

In a nutshell, this could be the experience of many tourists or other travellers passing through the city on discovering the Viennese penchant for this refreshing confectionery. You might wonder how ice-creams ever arrived here in the first place, and how they got to be so good. After doing a bit of research into the history of ice-cream, the first thing you realise is how muddled are the references when it comes to establishing a place and time when that creamy delight first appeared on the scene. However, it transpires that it first came to light in Mesopotamia around 4,000 BC in the form of boiled rice mixed with spices and milk, all wrapped in snow. This is one of the diverse forms the original recipe seems to have acquired. It was the Italians who spread it across Europe, while the French started adding some fresh ingredients to the blend. What all the sources consulted coincide in is that ice-cream reached Vienna in the 19th century, brought here by northern Italians, and that the city played an important role in applying new techniques to ice-cream making. It would not be amiss to conclude that the Viennese flair for crafting confectionery, added to the skills of the Italians when making ice-cream, inevitably led to such a successful final outcome.

So, if you’re planning to escape to Vienna, be sure to add to your to-do list the task of venturing into the heart of its myriad ice-cream parlours and trying out their refreshing delicacies. The city is said to have the largest concentration of ice-cream parlours in Europe. Among the most popular venues are Eissalon am Schwedenplatz (located in the Schwedenplatz), Zanoni & Zanoni,which is at Lugeck 7, and the Gelateria Hoher Markt,on Hoher Markt. Another well-known chain of parlours is Paolo Bortolotti, which has three venues on Mariahilferstrasse. And if, in addition to getting tasty ice-cream, you would like it served up in an ambience charged with design, then Eis Greissler is your spot. When it comes to choice, there are even vegan ice-creams to be had – the place to go is Veganista, located in the Seventh District.

Incidentally, for those of you who are fans of Empress Elisabeth – better known asSissi,whose presence is one of the leading draws on any visit to Vienna – one snippet of her lifestyle claims that, as part of her unusual and limited diet, she regarded violet ice-cream as one of her few favourite foods. So, you might want to try that original flavour.

Venture on a getaway to Vienna to savour their tempting ice-creams. Book your Vueling here.

Text by Los Viajes de ISABELYLUIS

By Panenka www.panenka.org

Beyond the obvious attractions of the ‘City of Light‘, Paris hides large and small secrets for the travelling sports fan. Pioneering and revolutionary in all senses of the words, the banks of the Seine witnessed the first final of the Europa Cup competition, the first game of football at the Olympic Games and the creation of the Ballon d’Or. And as man does not live by football alone, every year, the eyes of the world turn towards the French capital to greet the king of Roland Garros, in the Bois de Boulogne, or the ‘Maillot amarillo’ of the Tour de France, with its victory run down the Champs Elysées. Apart from the ancient Stade de Colombes, where the final match in ‘Escape to Victory’ was filmed, there are important venues in Paris that must be visited including the hallowed ground of the Stade de France in Saint-Denis and for rugby fans, the unmissable Parc des Princes, home of Paris Saint-Germain. From these terraces, fans shouted at the tops of their voices: “Paris est magique!” And how right they are: all you have to do is take the step and discover the magic for yourself.

The eleven sporting venues

1 Yves-du-Manoir The stadium in old Colombes that featured in Escape to Victory.
2 Philippe-Chatrier Rafael Nadal’s back garden.
3 Parc des Princes Home of the PSG and Luis Arconada’s nightmare scenario.
4 Stade Bauer Last home of wandering club Red Star.
5 Stade Charléty Modest home of the decadent Paris FC.
6 Stade de France The Olympus of the heroes of 98 in Saint-Denis.
7 Paris-Bercy Hard to think of a sport that has not been played here.
8 Jacques-Anquetil Velodrome Hosted the first Olympic football contest.
9 Pershing Stadium Today it’s a baseball pitch but it was the heart of football in 1924.
10 Dominique-Duvauchelle Stadium The home of US Créteil-Lusitanos.
11 Stade Salvador Allende The Noisy-le-Sec reds stadium.

Eleven tourist spots

1 Versailles It was not by chance that Louis XIV was called the ‘Sun King’.
2 Ballon d’Or The golden sphere was born at the headquarters of France Football.
3 Trocadero at night, the best place to enjoy the Eiffel Tower.
4 Arc de Triomphe Napoleon’s caprice to celebrate Austerlitz.
5 Hotel Delaunay Named after the former president of UEFA and its trophy.
6 Café de Flore The second home of Sartre and Simone De Beauvoir.
7 Pigalle Like Amsterdam’s red light district but more glamorous.
8 Hotel Ambassador Bernabéu and Hanot met to create the Europa Cup.
9 Sacré Coeur The basilica of Montmartre commanding the best views.
10 Le baise The City Hall square and a photo by Doisneau.
11 Père-Lachaise Artists’ Cemetery, including Jim Morrison.

Ilustration by Pep Boatella / @pepboatella

A perfect idea for travelling with friends! Check out our flights and off you go!