A 30.000 pies por viajeros para viajeros

Results

Welcome to the City of Museums

With over forty museums, Basel can well boast of being one of Europe’s cities with the best contemporary cultural facilities. A large number of these numerous museums feature the plastic arts as their central theme, displaying works that range from antiquity to the present. The city’s penchant for collecting has its origins in the 16th century, when collectors hailed from both the private and public sectors. Several private collections have been opened to the public in recent years, augmenting the supply even further.

The Kunstmuseum Basel – the Beginning of Everything

This is the most significant museum in Basel and the largest in Switzerland. Its collections, which date back to 1662, feature works running from the Middle Ages up to the present. Hans Holbein enthusiasts are in for a treat if they come here, as it boasts one of the largest collections of this artist’s work.

The Beyeler Foundation – a European Collector’s Classic

This foundation, housing the collection of the spouses, Ernest and Hildy Beyeler, is one of the largest and most important in central Europe. It is a compendium of classical modern art, from Monet, Cézanne and Van Gogh to Picasso, Warhol, Lichtenstein and Bacon. The counterpoint to these figures is a display of tribal art from Africa, Oceania and Alaska, the contrast producing an interesting result. Also well worth seeing are the surroundings of the beautiful building – designed by Renzo Piano – with its priceless garden.

The Tinguely Museum – an In-Depth Look at the Artist’s Sculpture Machines

Dedicated to the life and work of the Swiss sculptor, Jean Tinguely. The interior of this original building, the work of the architect, Mario Botta, houses the sculpture machines that brought him fame, in addition to documentation, photographs and drawings of his work.

The Antikenmuseum (Museum of Antiquities) – in Search of the Classics

This is the only Swiss museum devoted to ancient Mediterranean art and civilisation. The collection features pieces dating from between the 4th millennium BC and the 7th century AD, sourced from the ancient Egyptian, Greek, Italic and Roman cultures, as well as works from the Near East and Cyprus. Featured are Greek ceramics and sculptures and the section dedicated to ancient Egypt.

Klingental – the Region’s Art Trends

Housed in the Klingental convent church, the Ausstellungsraum Klingental is dedicated to the region’s artistic production.

Schaulager – A Space for the Experts

The building housing this unusual space was designed by the Herzog & de Meuron architects studio. Directed at a specialist art audience, it also hosts events for the public at large and is innovative even in its conceptualisation. It is not intended to be a run-of-the-mill museum, but a storage facility open to the public which houses the undisplayed works of the Emanuel Hoffmann Foundation.

HeK – a Look at New Media in Art Production

The Haus der elektronischen Künste Basel (House of Electronic Arts Basel) specialises in art created using electronic media, known as “new media” or digital art. There are facilities for hosting all kinds of activities associated with these new trends in art. It also hosts the Forum for New Media, as well as Shift, Festival of Electronic Arts.

Schoenthal – Open-Air Sculpture

The former Romanesque convent of Schoenthal, situated half an hour from Basel, houses the Stiftung Sculpture at Schoenthal, a not-to-be-missed sculpture park featuring nearly twenty works by Swiss and international artists. The Romanesque church has been converted into a gallery for temporary exhibitions of contemporary artworks.

Have you taken note of all the art you can see in Basel? Check out our flights here and see it all first-hand.

 

Text by ISABELYLUIS Comunicación

Images by Forgemind ArchiMedia, Jean-Baptiste Maurice, John Lord, régine debatty, Rosmarie Voegtli

more info

5 tips to enjoy the gastronomy in Vigo

1. - Seafood, seafood and more seafood

Vigo is a paradise for the senses but, especially, for the taste of gourmet travellers. There is no doubt that the main product here is fish and seafood, which you can find in its diversity at the old fisherman’s quarter of O Berbés or around O Pedra market.

One of the most interesting places  is Fish Street, which offers a unique spectacle when ostreras tirelessly open oysters on the street while preparing the dishes. You can buy oysters directly to them, give them a squeeze of lemon and you eat them accompanied by a good Albariño. There is no such a better pleasure!

But, although oysters are one of the products Vigo is better known for, we cannot forget mussels, modest and versatile. You can try them in many different ways at the mejillonería Tarugo (C/Carral, 9). Affordable portions and rare options are available, like the curry or beer mussels.

In order to eat the best seafood you should go to Bar el Puerto (Rua Arenal, 30). More than 50 years of experience attests to the recognition of this restaurant. When you seat at your table, you will find out there is no menu; the waitress will tell you directly the fish and dish of the day. Other well-recognized seafood restaurants in the area are Follas Novas or Casa Marco but, generally speaking, any option around here is worth going if you are looking for good seafood, at a reasonable price.

Furthermore, Vigo celebrates many food festivals and events during the year and is possible your visit coincides with one of these activities. The most popular is Fiesta del Mejillón (Mussel party) in Vigo, happening in September. In the same month, there is a party dedicated to seafood at the harbor in Vigo and another celebrating the best seafood cuisine at Bouzas quarter.

2. - Appetizers time

Visitar Vigo es una excelente oportunidad para disfrutar de un ritual inevitables como el aperitivo de tapas y cañas a los que los vigueses tienen una férrea devoción, especialmente los sábados y domingos por la mañana: el paseo y el aperitivo de antes de comer.

One of the most famous places to take an appetizer is the Don Gregorio café. The tables are full of icing must (mosto con guinda), which is what everyone orders here.

You can also go for an aperitif to Puerta del Sol or anywhere at Plaza Constitución and its surrounding.

3. - Terraces in Vigo

The people from Vigo are always aware of the weather to go to pleasant terraces when the sun shines. It is always a great pleasure in this city.

One of the nicest terraces are Grettel (Plaza de la Constitución, 10), right in the old historic quarter of the city, where you can enjoy a refreshing drink under the stone porch.

You can also sit at the terrace in Detrás do Marco (C/Londres), a bit hidden by the Principe street, to relax a bit, away from the crowd in she shopping area.

4. -Come up to a Furancho

Furanchos are venues or private homes in which buy excess wine or try on the spot accompanied by a good home cooked meal. Usually, served with tortillas, empanadas, meats, sausages and cheeses in a family atmosphere at a great price.In the area of Vigo ther is over a dozen to choose , in which attention is always exquisite!.

5. - And when night falls…

The best option is to visit one of the modern pubs and terraces in the city. For example, Albatros is a cozy and modern place with a nice view by the estuary. You can find it at the rebuilt seaport.

A place well worth discovering! Check out our flights here.

more info

The white villages. Andalusian essence

One of the classic routes to discover Andalusia’s essence is the white villages one, which runs through about 20 locations in the provinces of Malaga and Cadiz.

Traditionally, Andalusian houses are painted white or whitewashed to avoid,as far as possible, the hot Andalusian summer. This way to relieve the heat, joined with the affection their inhabitants use to decorate streets, squares and balconies with flowers and plants, make these towns picturesque postcards.

The route of the white villages heads to special beauty and natural environment areas as the Parque Natural de la Sierra de Grazalema -Biosphere Reserve. The ideal is to try to visit all the beautiful villages, since each has its attractions and special characteristics. But if you only have two or three days, there are some stops that, in our opinion, are of main interest.

Arcos de la Frontera is one of the most common places to begin the route, as it is located near Cadiz and the Jerez airport, while the beautiful Ronda would be the natural endpoint. In Arcos de la Frontera you can admire the Basilica of Santa Maria from the Plaza del Cabildo and continue with a walk through the steep and narrow streets with baroque facades scattered through the town, up to the walls of the Castle of the Dukes.

Another town that should not be missed is El Bosque. It lies at the foot of the mountains, starting the stretch of the Sierra. It is a good place to gather information about the Grazalema Natural Park in the Tourist Center and an excellent area for trekking.

Although it requires a little detour, Ubrique is a worthwhile stop. It is the leather city, where you can buy a nice piece of tanned leather done as in the Arabic tradition.

Along the way, we find other locations that do not belong to the official route, but that are worth a visit. For example the strech to Benmahoma, that passes through forests of pine and eucalyptus and whose top rewards us with spectacular views. Before arriving in Ronda, we can not miss places like Zahara de la Sierra and Alcalá del Valleo or Setenil de las Bodegas, with their houses carved into the mountain and along the river.


Ronda, the Dream City - like the poet Rilke called it-, is the usual destination to complete the route; an ancient city seated on a stone plateau.. Worth walking calmly to appreciate all its nooks and monumental works. It preserves traces of its Moorish past, being one of the last strongholds before the Reconquista, which are reflected in the so-called ancient Arab city or Arab Medina, along the Guadalevin shore.

It is divided by a gorge over 100 meters above El Tajo and crossed by three beautiful bridges. Dating from the eighteenth century, the main one is the most iconic landmark of the city.


Besides its cultural interest, this Andalusian architectural gem has many restaurants where you can enjoy delicious recipes and products from the Serrania.

Picture Zahara de la Sierra vy Grez | Olvera by Tomas Fano | Villaluenga by El Pantera

Makes you want to go, right? Do it! Check out our prices here!

more info

Tabancos: back to their origins

In these premises they sell by the litter the well-known vinos de Jerez ( wines from Xeres) that can be also tasted in the same place along with some snack in this kind of winery or social tavern. The name of Tabancos comes from the union of estancos and estacos de Tabacos, two different places in their origin, back end XVII century. At the estancos it was common to sell products controlled by the Spanish government and at the estancos de tobacco the products that come all the way from America and they have begun to be commercialized.

In the beginning these venues were only for men. Women could only get in to buy some wine but never to taste it in the place. In some of them, they even sell their products through a little window. Fortunately, things have changed and everybody is now welcomed to the romantic Tabancos. Actually, they are now as famous as the old bodegas (wineries), Tabancos are again a meeting place, even for the younger people, who has fallen in love with them again and go there often.

Eating tapas like chacinas, chicharrones cheeses, conserves and mojama is a normal thing to do while drinking this wine of high graduation such as finos, manzanillas, amontillados, palos cortados, olorosos, moscatel or amontillados. Every tabanco has its own speciality and the best thing to do there is asking about their speciality.

Nowadays there is a route for visiting these historic premises that you'd better not miss when visiting the city. You may find all the info regarding this route at the site of Sacristia Del Caminante where is explained everything about the wines from Jerez and the route of Tabancora.

The oldest. Tabanco el Pasaje
Calle Santa María número 8
tabancoelpasaje.com

Founded in 1925, tabanco el pasaje is the eldest that still exist in Jerez. Here the land's traditions and flamenco are still alive. It was closed long ago but the lawryer Antonio Ramirez reopened it with all its personality. Its name is due to the two entrances to the place, the main one at Calle de santa Maria and the back entrance at calle Mesones.

Tabanco de La Pandilla
Calle de los Valientes 14
www.facebook.com/La-Pandilla-Tabanco/

Opened in 1936. As tabanco el pasaje it was closed for some years but it is now open again because of two businessmen who used to be there when they were young and wanted the venue to have the original atmosphere back again. For the purpose they have recouped the old paintings and have refurbished the arks and columns very typical of the wineries in Jerez.

Tabanco Escuela
Calle Porvera 40
www.facebook.com/TabancoEscuela

This tabanco is where it used to be the caballerias of an old bourgeois house from the 19th century. The name is because this was the only school in Jerez back in the end of the 16th century.

Tabanco Plateros
Calle Francos 1
www.tabancoplateros.com

Located in one of the most beautiful squares of the old distict of jerez. At Plateros they want to reestablished the old traditions but in a modern style inthe vinoteca-style. They offer wine tastings along with regional cheeses, chacinas, morcillas, chorizos or butifarras.

Tabanco Las Banderillas
Located at the neighbourhood of San Miguel, it was directed byPedro Flores,  father of Lola Flores, the most important artist in Jerez.

Tabanco El Guitarrón de San Pedro
Calle Bizcocheros 16
www.facebook.com/guitarrondesanpedro/

Flamenco, wines, tapas and a good atmosphere just in the heart of Albarizuela, opposite the church of San Pedro. They offer live music, flamenco and poetry. The name comes from a guitar that the  workers of theatre Villamaria gave as a gift when the works were finished.

Tabanco San Pablo de Jerez
Calle San Pablo 12
www.tabancosanpablo.es


It opens at 12:00 and soo. It is full of people eager to eat their tapas such as chicharrones, spanish omelette, montaditos or snails with a glass of wine.

Makes you want to go, right? Do it! Check out our prices here!



more info