History has been generous with Périgueux. This town, emblematic of the Aquitaine region, is fortunate enough to boast well preserved remains of its Gallo-Roman and medieval past, making it a unique spot. Situated on the banks of the river Isle, Périgueux makes for a great getaway, on account of both its stunning heritage and as a place to indulge in culinary delights, notably its foie gras. Périgueux, the ancient Vesunna Petrucoriorum, was one of the most important Roman centres in southern France. This is evinced in the extant remains of that civilisation, noteworthy being the Roman wall and the amphitheatre, with a capacity of 20,000 spectators, which must have rivalled Nimes or Arles. Well worth visiting is the Vesunna Gallo-Roman Museum, built around a grand Roman villa from the 1st century AD, the so-called domus des Bouquets (Domus of Vesunna). Judging by its sheer size – it covers an area of 4,000 square metres – it must have belonged to a high-ranking official of the region. Thanks to a system of walkways, the interior of the villa can be viewed from above, without impinging on the original surfaces.

A few metres from the old Gallo-Roman wall, which had some buildings set on top of it, lie vestiges of the town’s medieval past, including those of the 12th-century Château Barrière, destroyed in a fire in the 16th century, and the church of Saint-Étienne de la Cité, Périgueux’s original cathedral – up until the Wars of Religion – during which two of its four domes and the campanile were destroyed.

Touring Medieval and Renaissance Périgueux

It seems that God Himself stopped on the summit of Le Puy-Saint-Front, where man ended up building a cathedral of the same name over a former Merovingian and Carolingian church. This formidable cathedral, which rivets your gaze upwards as soon as you get near it, is a compulsory stopover for pilgrims on the Road to Santiago. It was declared a World Heritage Site in 1998. Saint-Front Cathedral is unique in that its fabric reveals exotic Byzantine flourishes at times, as well as the legacy of Sacré-Cœur on Montmartre, Paris, at others. Its interior is not quite as striking, although it does harbour the odd exceptional detail, such as the chandelier that lit the wedding of Napoleon III and countess Eugénie de Montijo in Paris.

Medieval Périgueux, with the Mataguerre Tower as the last bastion of its ancient wall, is also graced with Renaissance buildings featuring such characteristic elements of this style as inner courts and staircases. Among the most emblematic buildings is the 16th-century House of the Patissier and the Saint Front Residence, a mansion located on the Rue de la Constitution.

Gastronomy in Périgueux

At the foot of the Cathedral lies the Place de la Clautre where local farmers sell their produce in a street market on Wednesdays and Saturdays. A few streets away, two open-air markets feature two of the products that are never in short supply in the pantries of Périgueux’s inhabitants – meat and foie gras.

It is a delightful experience to wander through the maze of medieval alleyways and then book a table at one of the small bistros or restaurants where you can treat yourself to local fare. One such eatery is the refined L’Eden, on Rue de l’Aubergerie, one of the most picturesque thoroughfares in the capital of the former Périgord.

Ready to discover the charm of Périgueux? Check out your Vueling to Bordeaux here.

Text and images by Tus Destinos

Photos by Tus Destinos and Alban GILBERT - CRTA

If you visit Croatia, there is a way to go across the country, from south to north (or the other way around), in less than two weeks and visiting its three most interesting cities:

Dubrovnik (south), Zagreb (north) y Split (in the middle).

Dubrovnik

To get downtown from the airport, take a taxi (30-40€) or the buses from ATLAS company which drive regularly through the 20 km. from the airport to the city centre.

In the old town, do not miss the wall, the Franciscan Monastery with a pharmacy from 14th century, Lovrijencac Fountaine, Onofrio Fountain or Luza Square, and its surroundings. If you need more information or maps, the nearest Tourism Office is on Brsalje Street.

From the city, go and visit the Korcula island, the National Park of Mjle island or the Elafit islansi. The city of Ston and its Chinese wall or the medieval city Cavtat are other destinations near Dubrovnik. You can get to all these islands and cities by ferries or bus.

To get to the next destination, Split, there are buses mostly every hour, doing 223km. between both cities.

Split

Walking around the old town or the Palace of Diocletian, UNESCO heritage, is the first thing you should do when you arrive to the city. After the palace, take a walk in the seafront by the Adriatic sea. From Split you can visit Brac islands, Hvar or Vis, accesible by ferry, sailboat or fast boats.

Roman ruins from old Salona (Solin nowadays) are only 10 km. away from Split and are one of the most important archaeological sites in the country. Trogir, 28 km north, is also UNESCO heritage. To get there, there are buses and boats from the seafront. Finally, by the end of Cetina river, you can find a pinturesque village, Omis, 24 km. south and connected by bus to the city.

Before the final destination, Zagreb, Sibenik is 88 km. away and you can get there by bus or train. Do not miss its streets and the Santiago Cathedral, a UNESCO heritage. The Plitvice National Park is also near and the most known in Croatia. 16 lakes connected by waterfalls, you can sped from 3 to 8 hors walking around the spot. In the park there are hotels and two camping areas. It’s convenient to book previously.

Zagreb

Just arrived to Zagreb, a city with more than 40 museums, including Broken relationships Museum, Mimara Museumor Naif Art Museum.

“Uptown” you can visit Ban Josip Jelacic Square, Dolac Market, Katarina square or the J.J. Strossmayer Avenue.”Downtown” there are squares dedicated to Nikola Subic Zrinski, to the king Tomislav, or to Mariscal Tito. Finally, in the city centre, there are Contemporary Art Museum, el Bundek park, Jarun lake, Mirogoj cementery or Maksimir Park.

To get to Zagreb airport, 17 km. from the city centre, take the bus for 4,10€ or taxi for 30-40€.

Photos by Stewart Morris, Elena and Delaina Haslam. Thanks to the Croatian Tourism Office for the information.

A place well worth discovering! Check out our flights here.

This time we’re showcasing a more genuine Dublin – a Dubliner’s Dublin. We shall avoid tourist tracks – well covered by umpteen posts in the blogosphere – and provide you with a more contemporary vision.

Getting about the city is very easy as it is well connected, but we propose discovering Ireland’s capital on foot. Most of the spots we’ll be recommending are accessible on a pleasant stroll along the banks of the river Liffey.

Our first stop is a Georgian mansion, the house of Richard Wingfield, Viscount Powerscourt (1730-1788), and his wife, Lady Amelia. It has now been converted into a trendy shopping centre, the Powerscourt Shopping Centre. A gem of past times become contemporary. Under one roof you can see the transition from the Baroque to the Neoclassical. The interior features unique design, fashion, gastronomy and art shops, among others. It also houses six restaurants, notably The Pepper Pot, with its large menu of organic dishes, and Pygmalion, known for its snacks and breakfast based on local produce.

Nearby, along George´s Street, is one of the best gay and lesbian pubs, The George, perfect for listening to live music and having a good pint. Could it be otherwise? On entering, turn around and you will see one of the city’s most beautiful murals, executed by the artist, Joe Caslin. Dublin’s gay district is gradually gaining currency, opening up an alternative avenue in the city and well worth visiting.

On the street that bears the name of the legendary Irish guitarist, musician, composer and producer, Rory Gallagher, lies Meeting House Square. In summer, this square throngs with musical events, while all year around on Saturdays it hosts foodies at a quaint organic market studded with takeaway food stalls offering the best quality. Here you will also come across the Temple Oyster Bar. If you’re a lover of this bivalve shellfish, just do it!

Now that we’re in the heart of the famous Temple Bar area, a short way off the beaten track we come to Essex Street East, home to one of the most delightful men’s fashion shops in all Dublin, Indigo and Cloth.

If you’re a photography enthusiast, make sure you head for The National Centre for Contemporary Photography – their exhibitions are really excellent! You will discover thematic collections of old Dublin, the Irish countryside and remembrances of the Great Famine.

The city also boasts an unusual cinema, a meeting point for Bohemians and lovers of the seventh art, where you can also have the menu of the day; we’re talking about the Irish Film Institute. 

But, if you’re game for a unique extrasensorial gastronomic experience, make sure you book for the city’s on-trend restaurant, Sophie's restaurant, located on the terrace of the newly inaugurated The Dean Hotel. Any description of their service, and the glamorous, stylish decor, is unlikely to do it justice, not to mention the incredible 360-degree views of the city.

Lastly, if you’re sweet-toothed, don’t fail to give yourself a treat at Queen of Tarts, a café and patisserie which was opened in the late-nineties by the Fallon sisters. Among Dubliners, their unbeatable cakes and tarts are an open secret.

If you’ve been following this itinerary, you’ve obviously strayed from the traditional route. But, if you still have the time, we recommend taking a whole day off to see the city in one of the typical Hop on-Hop Off tourist buses. We guarantee that, by the end of the weekend, you will have finished Dublin off!

We’ll be returning to Dublin soon, as this year sees the Irish Design 2015 event,but we’ll get to that in another post… for further information, check out the Tourism Ireland website.

Hurry and book your tickets with Vueling – you’re closer than ever to Dublin!

Text by Tensi Sánchez of actitudesmgz.com

Photography by Verónica García

You’ve spent the whole day traipsing about the city, tracking down the legacy of the Habsburgs in Vienna, soaking up its architectural gems, like Schönbrunn Palace, and visiting such splendid museums as the Albertina. The heat is oppressive – recall that it is not always cold in Vienna and in summer it bears its brighter side, as long as it doesn’t rain. You are also starting to become fatigued. Maybe it’s time to take a breather and chill out on your visit to Europe’s “musical capital”. You have heard a lot about the city’s magnificent cafés and the weighty tradition surrounding them, but what increasingly draws your attention is the sheer number of ice-cream parlours scattered about the Austrian capital. Time to check out whether Viennese ice-creams have anything on the popular Italian ice-creams. And, you are amazed to find that the Italian fare has found a stiff competitor in Vienna!

In a nutshell, this could be the experience of many tourists or other travellers passing through the city on discovering the Viennese penchant for this refreshing confectionery. You might wonder how ice-creams ever arrived here in the first place, and how they got to be so good. After doing a bit of research into the history of ice-cream, the first thing you realise is how muddled are the references when it comes to establishing a place and time when that creamy delight first appeared on the scene. However, it transpires that it first came to light in Mesopotamia around 4,000 BC in the form of boiled rice mixed with spices and milk, all wrapped in snow. This is one of the diverse forms the original recipe seems to have acquired. It was the Italians who spread it across Europe, while the French started adding some fresh ingredients to the blend. What all the sources consulted coincide in is that ice-cream reached Vienna in the 19th century, brought here by northern Italians, and that the city played an important role in applying new techniques to ice-cream making. It would not be amiss to conclude that the Viennese flair for crafting confectionery, added to the skills of the Italians when making ice-cream, inevitably led to such a successful final outcome.

So, if you’re planning to escape to Vienna, be sure to add to your to-do list the task of venturing into the heart of its myriad ice-cream parlours and trying out their refreshing delicacies. The city is said to have the largest concentration of ice-cream parlours in Europe. Among the most popular venues are Eissalon am Schwedenplatz (located in the Schwedenplatz), Zanoni & Zanoni,which is at Lugeck 7, and the Gelateria Hoher Markt,on Hoher Markt. Another well-known chain of parlours is Paolo Bortolotti, which has three venues on Mariahilferstrasse. And if, in addition to getting tasty ice-cream, you would like it served up in an ambience charged with design, then Eis Greissler is your spot. When it comes to choice, there are even vegan ice-creams to be had – the place to go is Veganista, located in the Seventh District.

Incidentally, for those of you who are fans of Empress Elisabeth – better known asSissi,whose presence is one of the leading draws on any visit to Vienna – one snippet of her lifestyle claims that, as part of her unusual and limited diet, she regarded violet ice-cream as one of her few favourite foods. So, you might want to try that original flavour.

Venture on a getaway to Vienna to savour their tempting ice-creams. Book your Vueling here.

Text by Los Viajes de ISABELYLUIS