Fez, also known as the mazy city of Morocco is one of the country’s most ancient and best-preserved cities, conserving its authenticity and exoticism with a an architecture that has remained practically untouched for centuries. What is perhaps most striking in this North African city is the fact that its less touristy and crowded, especially if you compare it to its neighbour, Marrakech. For this reason, it has a special charm that allows oneself to submerge into the culture of the citizens, without feeling suffocated by the sellers and merchants that often bother travellers in other Moroccan cities.

1.- Medina Fes el-Bali

The highlight of our trip to Fez is precisely in the maze that is made up by more than a hundred districts ofFes el-Bali, that are full of narrow streets with thousands of turning points and dead ends. UNESCO has protected it since 1967, as it is considered the oldest part of the city, which concentrates some of the most important monuments.

In the past, according to the law, each district was obliged to have a mosque, a religious school, a bakery, fountain and hammam. The Mausoleum of Moulay Idris and the Al Karaouine, together with the Koranic schools Attarine and Bou Inania boast an exquisite architecture that deserves to be seen. The latter, Bou Inania can be visited by non-Muslims, with an exception of the prayer rooms.

The Medina Fes el- Jdid or New Medina was raised by the Merindia dynasty in the twelfth century, outside the old town. It is full of mansions with Andalusian patios, gardens, mosques and new souks, but mostly what makes it interesting is the swanky Royal Palace of golden gates, every so often cleaned with a curious mixture of lemon juice, salt and vinegar. The Mellah or Jewish quarter, which stands in the heart of Fes el- Jdid, close to the palace also offers a large market thanks to the Grand Rue, Boulevard Bou Ksissat, contrasting with the of the facades and balconies of traditional Muslim architecture, where privacy reigns.

3.- La Ville Nouvelle

In order to complete our tour of Fez, we must not forget to visit the Ville Nouvelle, the newest part of the city that was built following the French protectionism during the twentieth century. Most urbanites enjoy this area reserved for the more affluent locals, with their walk through the Avenue Hassan II and the Boulevard Mohammed V. There’s an entire collection of glamorous bars with terraces, restaurants, ice cream parlours and bakeries. Boutiques fill the streets of movement and make the Ville Nouvelle an ideal place for the classic mint tea with typical pastries that help regain strength after an afternoon of shopping.

Picture by NaSz451

Text by Blanca Frontera

When you first stand before the huge structures rising from this unique “Eden”, you would be forgiven for thinking you’ve stepped into a sci-fi movie from the 50s, 60s or 70s. Here, by the judicious use of special effects, the complex conveys the vision of an unusual future, charged with scientific advances. Nowadays those films may raise more than one smile, peopled as they were by the odd alien, or depicting some disaster that had obliterated mankind from the face of the earth. Lee Tamahori, who directed the James Bond movie, Die Another Day,in 2002, must have had a similar impression when he chose to shoot some of the action-packed scenes from this 007 classic on this site. But, what exactly is the Eden Project and what makes it imperative for you to head to Cornwall to see it?

The Eden Project – Nature and Sustainable Development

Located in Cornwall, two kilometres from St Blazey and five kilometres from St Austell, the Eden Project was the brainchild of Tim Smit. It was designed by the architect, Nicholas Grimshaw, and the engineering firm, Anthony Hunt and Associates, inspired by nature and sustainable development. Unveiled in March 2001, this unique, spectacular garden has two leading lights – its Biomes with their futuristic appearance. A biome is defined as the ecological unit into which the biosphere is divided in terms of a number of climatic and geological factors that determine the types of prevailing fauna and flora. Within each Biome is a specific bioclimatic landscape and its corresponding ecosystem.

One area at the site features a Rainforest Biome, with a hot, humid atmosphere, divided into four rainforest environments – Tropical Islands, Southeast Asia, West Africa and Tropical South America. Another area is dedicated to the Mediterranean Biome with its warm, temperate climate and drier atmosphere, showcasing the typical landscapes of the Mediterranean, South Africa and California. There are also gardens outside the Biomes which reflect the temperate regions of planet Earth.

The goal of this grand project is none other than to educate – the site has an educational centre known as The Core– and to make us aware of the biodiversity that characterises our planet. Children visiting this magnificent site will be enthralled, as will most adults who come here, too. You will be stunned by the sheer size of the vegetation and are sure to discover various aspects of nature you never knew about.

Before visiting the Eden Project, we recommend you first check out What’s On, as another added value of this site – where you get the growing impression of being in an amusement park – is the huge number of activities hosted there, directed at audiences of all ages. One of the events, for instance, which has been held annually since 2002, are the Eden Sessions, a series of concerts at which star performances have been given by the likes of Amy Winehouse, Muse, Lily Allen, Oasis, Pulp, Elton John and a long etcetera of great bands and musicians.

Book your flight to Cardiff and venture into this special garden of Eden in southwest England.

Text by Los Viajes de ISABELYLUIS

Images by Eden Project

Among the host of outings to go on in Madrid’s outlying area is one to Aranjuez, with its panoply of artistic, cultural and ecological heritage sites. Not for nothing was it listed by UNESCO as a World Cultural Landscape in 2001.

The Strawberry Train – Experiencing a Bygone Age

For enthusiasts of both old times and new experiences, there is an alternative and highly original way of travelling from Madrid to Aranjuez, which is by taking the Strawberry Train. But, what makes this means of transport so different from the others? First, it runs on the second railway line to be built in Spain, inaugurated on 9 February 1851. The first line to come into operation was the Barcelona–Mataró line, opened in 1948. The aim of the second route was to connect Madrid to the coast, with Alicante as the final destination. In its early days, its importance lay in the produce it transported to Madrid from the market gardens in Aranjuez, prompting it to be known as the Strawberry Train.

Its other big draw is that the train operating this line was built in the early 20th century. Having been restored, it gives you the feel of what train travel was like in bygone days. It has a rakish engine with wooden carriages. And, during the journey, passengers are offered strawberries from Aranjuez by hostesses dressed in period costume. The Strawberry Train runs at weekends in May, June, September and October and leaves from the Railway Museum or Museo del Ferrocarril. The timetable is posted here.

Aranjuez, An Area of Courtly Recreation

Aranjuez’s fortunes changed when Philip II awarded it the title of Royal Site. It was turned into the Spanish monarch’s country residence, thus becoming a royal precinct, particularly during the reigns of Philip V (17th-18th century) and Charles III (18th century). It was precisely these kings who commissioned the creation of the areas which are now the city’s must-see sights. In line with prevailing tastes during the Enlightenment, the inner city was designed in a reticular layout which has survived to the present and never fails to surprise visitors.

Among the standout monuments is the Royal Palace, designed by the architects, Juan Bautista de Toledo and Juan de Herrera. It also features a later extension, including the wings added in 1775. The interior houses such curiosities as the Porcelain Study – the capital work of the Royal Porcelain Factory in Madrid’s Buen Retiro – and the Arab Study, inspired by the Hall of the Two Sisters in the Alhambra of Granada.

Also worth visiting is the Real Casa del Labrador (Farmer’s Lodge), set in the so-called Prince’s Garden, the work of Juan Villanueva and Isidro González Velázquez. Lastly, another notable landmark is the Church of San Antonio, commissioned by Ferdinand VI in honour of St Anthony of Padua.

Another standout feature of Aranjuez is its Royal Gardens. There are four in all, namely the Parterre, the King’s Garden,the Island Garden and the Prince’s Garden, situated on the Tagus riverbank and within the Royal Palace precinct. They were all designed as recreational areas for the Court and attest to a blend of French taste acquired from the Bourbons and Italian influences, yielding a stunning result which is worth strolling around and enjoying.

Wait – There’s More!

For those who aren’t satiated by monuments and gardens, another feature of Aranjuez is its huerta or market gardens, among the most important in Spain. Situated between the Tagus and Jarama rivers, the fertile soil produces such crops as asparagus – here known as pericos– and strawberries, introduced by the French Bourbons. The latter also patronised farming research and experimentation on this land, as evinced in the surviving Renaissance layout of the allotments.

Don’t fail to make a gastronomic stopover to savour the fruit of this land. A classical option is Casa José, one of the most celebrated restaurants in the Madrid Community.

Ready for a getaway with a period twist? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Eric Titcombe, M a n u e l, Andrés Gómez - Club Ferroviario 241

We travelled to Rennes but, before embarking on this delectable tour, just a word of clarification – a crêperie does not only serve crêpes, but two, distinct variations. First, there are the galettes, in which the dough is made of water, butter, eggs and buckwheat. They are usually filled with savoury ingredients and accompanied with a glass of cider or a buttermilk known as lait ribot. Then of course, there are the crêpes proper, which are sweet. You have been warned!

Traditional and… Organic Galettes – Crêperie Paysanne

Make sure you stop over at this restaurant in the place Sainte-Anne pedestrian precinct, in the heart of the city. Their crêpes and galettes are really exceptional and the helpings plentiful, spilling out of the dish. The peculiarity of Crêperie Paysanne is that all the dishes are made with organic, regional ingredients. We can recommend traditional Brittany galette, with ham, cheese and an egg garnish. With such tasty, fresh ingredients, this basic galette gives off all its potential in flavour and aroma, particularly if washed down with cider or apple juice, which here are especially potent on account of their organic, homemade character. As if that were not enough, the galettes can be accompanied with a glass of lait ribot, which is currently made only in Brittany. The taste? Something like natural buttermilk, but with a sour, yoghurt aftertaste. Average price: galette + drink - €13 per head.

33 Savoury Specialities, & 33 Sweet Ones – Crêperie Saint-Georges

This is the crêperie which locals recommend and that is always a reliable sign. Here they offer more than 33 galettes and the same number of crêpes. The menu’s originality lies in the fact that each dish pays homage to some illustrious “George”. Special mentions go to George Clooney, featuring fresh goatsmilk cheese, spinach, tomato, cucumber sorbet and basil, and Giogio Armani, with a filling of pan-cooked foie gras, sautéed potatoes, duck magret, fleur de sel and balsamic reduction. Among the most original crêpe dishes are assorted sweets, and Milka or Smarties chocolate, but only for the really sweet-toothed. Modern, elegant interior design which exudes serenity. Average price: galette + drink - €12 per head.

Peace & Food – La Rozell

In downtown Rennes, La Rozell is another prominent venue. While their menu is as worthy of any other crêperie, what singles this one out is its priceless interior patio, where you can dine amid lush vegetation – a genuinely peaceful backwater, secluded from noise and the city bustle. Of the galettes, we especially liked l’armorique (sautéed scallop, bacon, cream and mushrooms). For dessert, try the fouesnantaise,made of apple flambéed with Lambig (a local, cider-based spirit), or the tatin caramel, a delicacy filled with salted butter – one of the region’s treasures – sautéed apple, homemade caramel and vanilla ice-cream. A taste of heaven! Average price: galette + drink - €12 per head.

You’re getting hungry, right? Come to Rennes and try their crêpes and galettes. Check out our flights here.      

Text and images by Laia Zieger (Gastronomistas)