But, what and where is Lapland? This is a tough question. This territory, above the Artic circle is divided between Finland, Sweden, Norway and Russia. However, officially Lapland is where the Sami live. Generally, people refers to Lapland in Finland or Sweden, neither Norway or Russia refer to their territory under this name, and usually Lapland (or Laponian region) is the name used to the union of the Swedish and Finnish areas.

For the matter of this post, we should go to the north of Finland, in the Finnish Lapland. The capital is Rovaniemi, an iconic place in which the line of the Artic circle passes across. This is an area to start wild adventures, among thick forests and wooden houses (mökki) there is the highest mountain in the country, some of its fjords and one of the best places in Finland to see Northern lights and enjoy the amazing view of the sun at midnight.

This area is known for being Santa Claus hometown (Santa in Finnish is Joulupukki). The translation is quite confusing: “Joulu” means Christmas, all right, but “pukki” means, literally, deer or goat. Years ago, people was afraid of him and nobody knows when, eventually, he became the charming elder he is now. The tradition of Joulupukki is from the beginning of the 19th century, even most of the Finnish tradition was lost after the story of Santa Claus was Americanized.

Thousands of letters are sent to the postal code of this town with tones of Christmas whises. They are collected and arranged by Santa’s hard-working assistants, the elfs. Attention! The address is: Santa Claus, 96930 Polar Circle, Finland. When Santa Claus gets to people’s houses he asks "Onkos täällä kilttejä lapsia?" (There are well-behaved kids here?), and kids should answer a convincing yes to receive the gifts.

It’s not only Santa Claus who makes Rovaniemi one of the most visited places in Finland. Around his figure and Christmas traditions, Santa Claus village was built, about 8 kilometers northeast from Rovaniemi. This is a theme park to do some shopping, participate in gifts workshops or simply enjoy a great variety of activities.

You can also visit Joulukka, the place where elves prepare the trip for Santa Claus. You will find out how elves live, you’ll be able to help them bake ginger cookies with Christmas decoration and they will guide you to meet Santa Clause.

Do you want to see what is Santa Claus doing right now? Easy! Santa is so updated on new technologies and he has cameras streaming live his daily work. One camera is outside the office and the other is inside to watch how he gets ready for this special day.

A good option to go from Helsinki to Rovaniemi is taking the high-speed train, which takes only 10 hours. You’ll feel like the main character in the animation movie “Polar Express” who takes this train on Christmas Eve to meet Santa.

But, besides the visit to the land of Santa Clause, there are many other things to do while you are in Helsinki for your winter trip.

Even Finnish people use the sauna all the year, the contrast with the freezing cold outside is the best way to enjoy a hot sauna to get over the cold. Or, for those looking for unforgettable experiences, you should try avantouinti. What is that? There a clubs in Finland to practice ice swimming. They make a hole in the ice of a lake (the hole is called ‘avanto’) and they get in the freezing water after the sauna. They state it has beneficial effects for your health but be careful or you’ll get a cold.

The winter in Finland is the greatest time to take stunning nature photos. The snowy landscapes are unforgettable memories from your trip and the whole country is covered in white most of the winder. Take advantage to the opportunity of practicing winter sports too. Skiing or skating over iced lakes is such a unique experience.

Pictures by Tarja Ryhannen

A place well worth discovering! Check out our flights here.

The province of Catania offers to travelers a wide range of landscapes, passing by small bays and bucolic trails, from Etna, the highest volcano in Europe, to the waters of the Ionian coast. And, as in landscapes, gastronomy of Catania is formed by great diversity of traditional recipes where converge Mediterranean tastes and textures.

Herbs, spices and products make a journey of flavors on the palate. From oriental spices like cinnamon and saffron - that flavored so many dishes-, to the sweet and sour or citrus contrasts.

The Etna volcanic soil is rich in minerals which, alongside with its characteristic climate, allows the cultivation of excellent fruits like lemons and oranges, tangerines, apples, olives, almonds, strawberries, cherries, hazelnuts, chestnuts and the production of quality wines worldwide recognized.

One of the great products of this dark and fertile land is the Bronte pistachio, the "green gold of Sicily", which is used for making ice cream, sauces and in many recipes.

Historic markets 

Perfect to discover the land's products, nothing better than to visit its historic markets, the Fescheria and the Piazza Carlo Alberto Markets, who from early hours swarm at a frantic pace.

In Fescheria, located in Duomo Square, the visitor can try some of the products in site , such as clams, mussels, sardines, anchovies, oysters, sea urchins or mauru, an algae of the area which is eaten raw and dressed with a few drops of lemon.

Granita

To start the day, especially in summer, you should try the typical Catanese breakfast with lemon granita, almond, strawberry or chocolate, accompanied by a brioche called Tuppu. The granita is a Sicilian icecream that has little to do with the typical Italian icecream; it is similar to the typical granita but more creamy and refreshing, and is made ​​with natural fruit.

Pasta alla Norma

The most traditional dish is "Pasta alla Norma", which is normally prepared with macaroni or spaghetti, tomato sauce, crispy fried eggplant, fresh ricotta, albahaca, and is named after the most famous opera composer Vincenzo Bellini, born in Catania.

Arancini

Taste as well the typical arancini for a snack or a light meal. It is a ball of fried rice prepared in Sicily in a thousand ways: filled with meat, spinach, ham or eggplant. It must be eaten by holding the tip. They are very good at restaurantes such as Etoile d'Or (the Piazza Umberto), Spinella (Via Etnea 298) or Da Ernesto. (Via Ruggero di Lauria 91/93)

Catanese pastry

Do not forget the famous Catanese pastry and, especially, the popular cannoli -a flaky pastry filled with ricotta and nuts-, the cassata alla ricotta or almond and pistachio pastries. They can be found in many local street Etnea, as in Pasticceria Savia, one of the most prestigious bakeries in Catania. (Via Etnea 300 http://www.savia.it/)

Chioschi

One of the attractions of the Catanian cuisine are its chioschi , a octagonal shaped booths at strategic shadowy places, where thirst and temporary fatigue are relieved. Some refreshments are traditionally served based in fruit syrups mixed with carbonated water time.

Each neighborhood has its own chioschi. It comes to be the place where people get together at any time as they are open almost 24 hours a day. Here you will appreciate the habits and customs of the Catanese.

The first chioschi called Costa, opened in 1986 in Piazza Stesicoro, and later opened Vezzosi in Piazza Duomo. The Costa moved to Piazza Santo Spirito and Vezzosi moved to Piazza Vittorio Emanuele III, where they are today.

Picture Pasta alla Norma by Paoletta S.

A place well worth discovering! Check out our flights here.

This time we’re showcasing a more genuine Dublin – a Dubliner’s Dublin. We shall avoid tourist tracks – well covered by umpteen posts in the blogosphere – and provide you with a more contemporary vision.

Getting about the city is very easy as it is well connected, but we propose discovering Ireland’s capital on foot. Most of the spots we’ll be recommending are accessible on a pleasant stroll along the banks of the river Liffey.

Our first stop is a Georgian mansion, the house of Richard Wingfield, Viscount Powerscourt (1730-1788), and his wife, Lady Amelia. It has now been converted into a trendy shopping centre, the Powerscourt Shopping Centre. A gem of past times become contemporary. Under one roof you can see the transition from the Baroque to the Neoclassical. The interior features unique design, fashion, gastronomy and art shops, among others. It also houses six restaurants, notably The Pepper Pot, with its large menu of organic dishes, and Pygmalion, known for its snacks and breakfast based on local produce.

Nearby, along George´s Street, is one of the best gay and lesbian pubs, The George, perfect for listening to live music and having a good pint. Could it be otherwise? On entering, turn around and you will see one of the city’s most beautiful murals, executed by the artist, Joe Caslin. Dublin’s gay district is gradually gaining currency, opening up an alternative avenue in the city and well worth visiting.

On the street that bears the name of the legendary Irish guitarist, musician, composer and producer, Rory Gallagher, lies Meeting House Square. In summer, this square throngs with musical events, while all year around on Saturdays it hosts foodies at a quaint organic market studded with takeaway food stalls offering the best quality. Here you will also come across the Temple Oyster Bar. If you’re a lover of this bivalve shellfish, just do it!

Now that we’re in the heart of the famous Temple Bar area, a short way off the beaten track we come to Essex Street East, home to one of the most delightful men’s fashion shops in all Dublin, Indigo and Cloth.

If you’re a photography enthusiast, make sure you head for The National Centre for Contemporary Photography – their exhibitions are really excellent! You will discover thematic collections of old Dublin, the Irish countryside and remembrances of the Great Famine.

The city also boasts an unusual cinema, a meeting point for Bohemians and lovers of the seventh art, where you can also have the menu of the day; we’re talking about the Irish Film Institute. 

But, if you’re game for a unique extrasensorial gastronomic experience, make sure you book for the city’s on-trend restaurant, Sophie's restaurant, located on the terrace of the newly inaugurated The Dean Hotel. Any description of their service, and the glamorous, stylish decor, is unlikely to do it justice, not to mention the incredible 360-degree views of the city.

Lastly, if you’re sweet-toothed, don’t fail to give yourself a treat at Queen of Tarts, a café and patisserie which was opened in the late-nineties by the Fallon sisters. Among Dubliners, their unbeatable cakes and tarts are an open secret.

If you’ve been following this itinerary, you’ve obviously strayed from the traditional route. But, if you still have the time, we recommend taking a whole day off to see the city in one of the typical Hop on-Hop Off tourist buses. We guarantee that, by the end of the weekend, you will have finished Dublin off!

We’ll be returning to Dublin soon, as this year sees the Irish Design 2015 event,but we’ll get to that in another post… for further information, check out the Tourism Ireland website.

Hurry and book your tickets with Vueling – you’re closer than ever to Dublin!

Text by Tensi Sánchez of actitudesmgz.com

Photography by Verónica García

If you visit Croatia, there is a way to go across the country, from south to north (or the other way around), in less than two weeks and visiting its three most interesting cities:

Dubrovnik (south), Zagreb (north) y Split (in the middle).

Dubrovnik

To get downtown from the airport, take a taxi (30-40€) or the buses from ATLAS company which drive regularly through the 20 km. from the airport to the city centre.

In the old town, do not miss the wall, the Franciscan Monastery with a pharmacy from 14th century, Lovrijencac Fountaine, Onofrio Fountain or Luza Square, and its surroundings. If you need more information or maps, the nearest Tourism Office is on Brsalje Street.

From the city, go and visit the Korcula island, the National Park of Mjle island or the Elafit islansi. The city of Ston and its Chinese wall or the medieval city Cavtat are other destinations near Dubrovnik. You can get to all these islands and cities by ferries or bus.

To get to the next destination, Split, there are buses mostly every hour, doing 223km. between both cities.

Split

Walking around the old town or the Palace of Diocletian, UNESCO heritage, is the first thing you should do when you arrive to the city. After the palace, take a walk in the seafront by the Adriatic sea. From Split you can visit Brac islands, Hvar or Vis, accesible by ferry, sailboat or fast boats.

Roman ruins from old Salona (Solin nowadays) are only 10 km. away from Split and are one of the most important archaeological sites in the country. Trogir, 28 km north, is also UNESCO heritage. To get there, there are buses and boats from the seafront. Finally, by the end of Cetina river, you can find a pinturesque village, Omis, 24 km. south and connected by bus to the city.

Before the final destination, Zagreb, Sibenik is 88 km. away and you can get there by bus or train. Do not miss its streets and the Santiago Cathedral, a UNESCO heritage. The Plitvice National Park is also near and the most known in Croatia. 16 lakes connected by waterfalls, you can sped from 3 to 8 hors walking around the spot. In the park there are hotels and two camping areas. It’s convenient to book previously.

Zagreb

Just arrived to Zagreb, a city with more than 40 museums, including Broken relationships Museum, Mimara Museumor Naif Art Museum.

“Uptown” you can visit Ban Josip Jelacic Square, Dolac Market, Katarina square or the J.J. Strossmayer Avenue.”Downtown” there are squares dedicated to Nikola Subic Zrinski, to the king Tomislav, or to Mariscal Tito. Finally, in the city centre, there are Contemporary Art Museum, el Bundek park, Jarun lake, Mirogoj cementery or Maksimir Park.

To get to Zagreb airport, 17 km. from the city centre, take the bus for 4,10€ or taxi for 30-40€.

Photos by Stewart Morris, Elena and Delaina Haslam. Thanks to the Croatian Tourism Office for the information.

A place well worth discovering! Check out our flights here.