No bridge seems to be as famous as the one in Avignon, the central theme of one of the best known children’s songs in France. Indeed, it has been sung in virtually all languages – local guides can even sing it in Japanese – so it comes as no surprise that anyone arriving at the battered Pont Saint-Bénézet is likely to sing the song or even dance it. This structure, twice destroyed by flooding along the Rhone, has become an icon of this Provençal city and its ambassador par excellence, earning it universal fame.

Apart from its bridge, Avignon, which is just an hour’s drive from Marseille, is a historic city, having once been the capital of Christendom and the centrepiece in one of the major schisms in the Catholic Church. Dating from that period is the formidable Papal Palace, the largest known Gothic palace. In the 14th century it witnessed a cultural and economic Renaissance that saw the arrival of bankers, artists and writers from all over Europe in a quest to be near the papal orbit – Petrarch was one of them.

But, it was not until five centuries later that Avignon again became a beacon of intellectual activity.  1947 saw the birth of the Avignon Festival, France’s longest-standing and most celebrated event devoted to theatre and the scenic arts and one of the most firmly rooted festivals in Europe. This year it runs into its 70th edition and will be held from 6 to 24 July at more than 30 venues.

A turning point in the Festival’s schedule of events came in the year 2000 when Avignon was designated the European Capital of Culture. Then ensued a cultural revival in this, the major population centre in the department of Vaucluse – set in the new region of Provence-Alpes-Côte d’Azur – as attested by the opening of the Lambert Collection – Museum of Contemporary Art, set up in 2000 around a historic endowment by the merchant and collector, Yvon Lambert. The endowment is admirable and comprehensive and features permanent exhibitions showcasing the work of Jean-Michel Basquiat, Sol LeWitt, Douglas Gordon and the ever-controversial photographer, Andrés Serrano, among other artists, as well as numerous temporary exhibitions.

Avignon has ten museums in all, prominent among them being the Musée du Petit Palais, with a large collection of medieval painting, the Calvet Museum, the Musée Angladon, dedicated to Impressionism, and the Musée Louis-Vouland, which specialises in the decorative arts. There is also an opera theatre, an exhibition park and some unique facilities like La FabricA, a theatre factory where various companies rehearse their performances in the run-up to the Avignon Festival.

Art is also present in Les Halles Market, endowed with a stunning vertical garden created by the artist, Patrick Blanc. This market is the ideal spot for buying fresh produce and Provençal specialities at one of their forty plus stores.

It would be amiss to end this article without recommending some of the venues for eating the tastiest food in Avignon. One is Maison de Fogasses, a splendid town palace which offers an exquisite menu of the day for around 20 euros based on locally sourced products. Another is LE 46 which specialises in French cuisine with Mediterranean flourishes.

Avignon is the perfect destination for a getaway from Marseille. Check out your flights to Marseille here.

Text by Tus Destinos

Images by Tus Destinos, Avignon-Tourisme (C.Rodde)

In general the rule is that the further north you go in Italy, the more entrenched is the habit to enjoy the appetizer. Not surprisingly, the Piedmont area is known for the production of vermouth with brands such as Martini, Cinzano and Carpano.

The vermouth was invented in the cellar of Antonio Carpano’s in Turin in 1786 and from there the Piedmontese nobility made it fashionable. There are other versions that trace their origin to Hippocrates, the famous Greek physician who mixed white wine with plants like the wormwood to create a beverage for medicinal purposes. But it was not until 1838 that the brothers Giuseppe and Luigi Cora began to develop it industrially and distributed it worldwide.

Now the word vermouth has a more generic meaning. It refers both to the drink and to eat a tapa before lunch. In Italy the starter is not at noon as in Spain, but after work. It usually starts from 18:00 and end at 21:00 AM and is an economical way to take a break from work while sipping a drink and snacks, which can be alcoholic or not.

A very common option is the spritz, -with aperol, champagne, an orange slice and ice- the Negroni -with gin, campari, vermouth and an orange slice- the mascerotti -with wine, soda and champagne- or the Amaretti di Voltaggio, which goes along with their famous focaccia, savory pastries and other delicacies.

In Genoa, a port where botanical species from around the world arrived, the habit is strictly fulfilled and the tastiest appetizers are prepared. Here vermouth is a deeply ingrained habit, a social act that almost no one renounces. A moment to enjoy after work, listening to the tinkling of ice crashing.

You can have it in the historical premises or in the modern establishments that agglutinate especially in the Piazza delle Erbe, San Donato, Via San Bernardo or Porto Antico area.

Here’s the theory, now let's put it into practice!

Pasticceria Liquoreria Marescottis Cavo
Via di Fossatello, 35R and 37R

In the old town of Genoa, -the largest medieval quarter in Europe- you can find this historic café, bakery and liquor store. A local that dates back from the eighteenth century, which retains its old Charles X style furniture and a floor designed by Rubens himself. Tourists come to the establishment to observe the "prettiest pastry Genoa", to try their high quality confectionery and the Marescotti appetizer, a herbal vermouth.
You must keep an open mind to find the restaurant on the first floor because they have no sign.

Le Corbusier
Via di San Donato, 36R

Another historic local is Le Corbusier, specialists in cocktails-some self-created- and that has gained prestigious national and international awards. Martini itself can be found in twelve different variants.

Caffè il Barbarossa
Piano di Sant Andrea 23
www.cafeilbarbarossa.com

With an enviable location -very close to the house where Christopher Columbus lived-, and one of the most fun places to enjoy the most original appetizer in Genoa with its pleasant outdoor area, especially during summer.
The Caffè Barbarossa offers a wide range of whiskeys, cocktails and international wines and sparkling Genoese, in their restaurant, you will find vegetarian and vegan dishes. Look closely at their walls where the original rates of the brothels of the historical town hang.

Libreria delle Erbe
Piazza delle Erbe, 25R

An old bookstore downtown now transformed into a modern place. It still retains the spirit of the literary coffee -to consult and buy books-but, while enjoying cultural interventions you can also have a good coffee, snacks, cocktails, wines and beers.
They have a full weekly program of activities for lovers of art and culture.

Picture by Termolan

We’ll be there. If you want to come too, check out our flights here.

Movie tourism is a fun way to explore a city, discovering the places where some of our favorite scenes were filmed and where our favorite actors ever acted.
No one can deny the close relationship between Sicily and the cinema when 60 kilometers from Palermo, we come across a city like Corleone that makes the island a world tourist destination for curious and moviegoers.
Let us therefore take a tour around the locations of one of the most famous trilogies in movie history!

1.- Massimo Theatre

The Masimo Theatre in Palermo is located in Piazza Verdi and is the largest of the opera houses in Italy and the third largest in Europe, a neoclassical building dating from the nineteenth century.

On the front steps of this Opera House in Sicily, Coppola filmed the final scene of the film The Godfather III, one of the highlighted moments, in which Mary, Michael Corleone’s daughter, is killed by a gunman while the Intermezzo for Pietro Mascagni Cavaleria’s Opera Rusticana is played on the background .

2.- Villa Malfitano

This neo-Renaissance villa style is found in Via Dante Alighieri, 167 and is home to the Whitaker Foundation. The art collections compiled by the owner during his travels, like furniture, paintings, porcelain and Flemish tapestries from the sixteenth century garnish the rooms in the inside. Its beautiful garden is rated 5 hectares with curious plants from around the world, such as Tunisia, Sumatra, Australia, and some 150 different kinds of orchids. You can visit Villa Malfitano every morning from Monday to Saturday

Here took place the toast to Anthony‘s debut as opera singer. Anthony is the son of Michael Corleone.

3.- Castello degli Schiavi

Castello degli Schiavi, a Sicilian villa into decay already used in 1968 by Pier Paolo Pasolini to shoot some scenes for the movie The orgy is located  in Via Marina Fiumefreddo,  in the other end of the island. But surely, appearing in The Godfather I and II, has made the castle famous. Coppola used it for various scenes, especially is remembered for being Michael Corelone‘s death place.

4.- Corleone

Even if the name makes this famous family come to your mind, Corleone was not the real place for the film’s shooting. Want to know why? By the time of filming “The Godfather”,  a judge’s murderer was nearby so they had to find new location for filming scenes corresponding to Corleone. They finally took place in two small coastal towns: Savoca and Forza D’Agro.

Despite his fame, today Corleone is a key city in the fight against the Mafia. The proof of this is Laboratorio della Legalità, a museum center founded by organizations involved in fighting the mafia, and dedicated to Magistrate Paolo Borsellino, killed during the mafia’s massacres. At the time, this building provided shelter to Bernardo Provenzano, the head of the Sicilian Cosa Nostra until his arrest in 2006.

Do not leave Corleone without trying their famous cannoli, a Sicilian origin dessert prepared here as nowhere else! This is a tube-shaped pasta filled with sweet creamy made of ricotta . “Leave the gun, take the canoli” says Peter Clemenza in a movie scene.

5.- Other Sicilian movie sites

If you are interested in this type of film tourism, you can also get close to Chiusa Sclafani, the magical village that inspired Giuseppe Tornatore to create Giancaldo in Cinema Paradiso as well as Bagheria, Castelbuono, Cefalu, Palazzo Adriano  or Santa Flavia de Sicila.  Piazza Bellini in  Palermo was the scene of some sequences for Talented Mister Ripley.

Imagen de Michael Urso

A place well worth discovering! Check out our flights here.

While “The Times” recently described Palma de Mallorca as “the best place to live in the world”, it should be noted that Majorca is not just Palma and that you are likely to come across your “ideal spot” at any location on the island. I imagine that the Germans would agree, too… On this, the largest of the Balearic islands, there are so many hedonistic enticements that they can scarcely be encompassed in a single getaway. That is why many finally decide to “occupy it”. With the island’s gastronomy as a pretext, here are some key venues in Palma and the rest of the island for tasting it, according to one’s appetite and urges. Some might seek a simple snack; others, a full-blown banquet.

Ensaimada. You will get tired of seeing them everywhere, but at Ca’n Joan de S’Aigo they make the best ensaimadas, which are also for takeaways. Plain or filled with custard, cream or apricot. Don’t be put off by the queues or the time-worn appearance of this pastry shop, arguably resembling your grandparents’ living room. If you’d rather try something different, go for the gató or the cuarto, two traditional, homemade Majorcan sponges.

Sobrasada. Still in Palma, you will come across lots of grocery stores that sell sobrasada. The legendary one is Santo Domingo, where you can see it on display in all its shapes and varieties. The sobrasada sold at the Xesc Reina delicatessen, or La Luna, in Sóller, is delicious spread on toast and honey.

Well-Starred Cuisine

Enogastronomy is on a high, riding on the back of names, paradigms and also Michelin stars. The island is now a foodie destination of the first order, thanks to the cuisine and “gastro-activism” of such chefs as Andreu Genestra and Fernando Pérez Arellano. Both use ingredients sourced locally which they show off in style in reasonably priced/quality tasting menus.

Andreu, in the Son Jaumell hotel, and Fernando in the spectacular Castell Son Claret, grow and pamper much of the raw material for their dishes in situ. Andreu also explores new techniques in his recipes, such as smoked spices, while Fernando dishes up signature breakfasts coveted by other hotels on the island.

Casual Cuisine

Stop off at Claxon, preferably with a prior booking, to discover the “composite cuisine” typifying this establishment, with its garden, lunch menu and portions menu. Amid the bustle of Santa Catalina, head for Patrón Lunares, featuring well-known dishes reworked with aplomb and served up in ingenious guises. You can also have a drink at both places.

Eclectic Cuisine

Rialto Living is the place to head for in downtown Palma if you’re looking for a classy, arty, cultured multi-disciplinary space with fine cuisine. A new restaurant will shortly be opened on the first floor, but you can meanwhile take a seat at one of the café tables and order a snack, or try their fusion cuisine.

And, Two Stayover Options in Palma

Sant Francesc. The hallmark of this hotel, housed in a listed building in Palma’s historic centre, is the well-being of their guests. With spacious rooms and common areas, a rooftop swimming pool, a cocktail bar and a substantial collection of contemporary art and photography, no wonder this spanking new hotel is already one of the “Small Luxury Hotels of the World.”

Can Alomar. On the most exclusive stretch of the Born de Palma promenade, this classical-style luxury hotel affords panoramic views of the Cathedral and harbour from its rooftop solarium, as well as from its restaurant terrace, where sipping a drink on high is an elating experience.

Delicious, isn’t it? Why wait to discover these five gastronomic idylls in Majorca? Check out our flights here.

Text by Belén Parra (Gastronomistas)

Photos by Belén Parra y Vera Lair