With the major holiday period in the year now behind us, we have to make do with what meagre morsels the calendar offers in the form of long weekends. As a destination, La Palma offers myriad possibilities but, if time is at a premium, you have to narrow your sights. To help you get your priorities right, we have drawn up a set of activities and experiences worth looking into on the “Beautiful Island”, as it is known. So, listen up!

Off to the Beach

La Palma boasts spectacular beaches of black sand – some of them awarded a blue flag – and countless natural pools. And, best of all, they are known for being uncrowded. The feeling of being alone on one of these beaches is invaluable. Tempting, isn’t it? Nogales, Los Cancajos, Bajamar, Echentive, Charco Azul and La Fajana are just some of them.

Venturing Along the Trails

The island features 708 kilometres of trails leading to unique enclaves of extraordinary beauty. And, luckily enough, there are routes for everyone, from cross-country pros to sporadic ramblers.

Enjoy the Night Sky

La Palma also has one of the best astrophysical observatories in the world. The fact it was built here comes as no surprise, as you will see for yourself when you come to the island and gaze up into the night sky. To view the wonderful starry sky, get away from built-up areas and look up. The rest of the experience is your own affair!

Adventures For the Picking

La Palma stands out for the broad array of open-air activities on offer. You can tour along cycle or quad routes, spend the day in a multi-adventure park, visit an organic banana plantation, venture down a volcanic tube, go on long canoe excursions, dive in crystal-clear waters, do hang-gliding or go on a pleasure boat ride. These are just a few options to bear in mind when you plan your next getaway to the Beautiful Island.

Indulge Your Appetite on La Palma Dishes

We recommend the following menu: for starters, chicharrones. As a first course, garbanzas. Main course, carne de cabra con papas arrugadas. And, for dessert, a bienmesabe. We won’t tell you what they’re made of so as not to spoil the mystery! To drink, a good, white albillo wine, a red or rosé, or the unique, grand Malvasia – make sure it’s from La Palma. Bon appetit!

Historical Heritage

Churches with Baroque altarpieces and Flemish art, the likes of Nuestra Señora de Candelaria, in Tijarafe and Nuestra Señora de las Nieves, in Santa Cruz de La Palma. Mansions known ascasonas,with stunning patios and wooden balconies, stone country houses, some with cisterns, especially in the north of the island. La Palma’s architectural heritage is bountiful, featuring well preserved buildings redolent with history which will leave you speechless.

Get going and discover the island for yourself – check out our flights here.

Text and images by Turismo de La Palma

At noon on 29 July each year, in the small Pontevedran church of San Xosé de Ribarteme, one of the most unusual processions in the world sets out – the Romaxe dos cadaleitos (Procession of the Coffins) of Santa Marta de Ribartemeo. San Xosé de Ribarteme is in the municipality of As Neves, some 30 kilometres from Vigo, which for centuries remained isolated from the influence of traditional, orthodox Catholicism.

The effigy of St Martha is paraded at the procession of Santa Marta de Ribarteme,protectress of the helpless and patroness of lost causes, one of the most devoutly worshipped virgins in the community. She is also the sister of Mary Magdalene and Lazarus, who was raised from the dead by Christ after having been dead for three days. Alongside her effigy and the images of St Benedict and the Virgin of Carmen, a funeral cortege comprising open coffins with living people insidefiles past, the coffins held aloft by family and friends. It is a profound act of faith, combining religion and symbology, by which the faithful intend to fulfil a promise they have made to St Martha out of gratitude for having survived some near-death experience. As the cortege files past, the other pilgrims sings the praises of the virgin’s healing powers to the rhythm of drums and the constant pealing of bells.“Virgin St Martha, Star of the North, we bring you those who saw death”.

The enactment breathes spirituality and a devotion typical of the Galician heartland. Visitors may be shocked by the scene, but every year more and more faithful, tourists and passers-by come to this small Galician village to experience this special moment. Galicia is a land of legends in which death and resurrection often play a major role. Stories which unfold across misty landscapes, like the one about the Holy Campaign – a procession of tormented souls who, in their grim wanderings, visit the homes where someone is about to die. This mysticism is part of the land’s charm – to discover the essence of Galicia, one has to come to terms with its ancestral customs.

In the International Limelight

The procession is arousing increasingly more interest among tourists and journalists around the world. It even came to the notice of The Guardian which ranked it the second most unusual festivity in the world, a fact which has increased its fame even further. Other landmarks in the area have also come to the prestigious newspaper’s notice – it has classed Rodas Beach and the Cíes Islands, in the archipelago of the same name in Pontevedra province, as the most beautiful in the world.

The journal, National Geographic, also set its sights on the Rías Baixas in a documentary on cultural traditions and communities around Europe. In the course of its making, the television presenter, Darren McMullen, got heavily involved in the action by climbing into one of the processionary coffins.

«El Concello de As Neves»

The Concello de As Neves municipality, closely linked to the river Miño, which forms the natural border with Portugal along a 10-kilometre stretch, is an ideal spot for delving into the past. This is evident at A Pedra da Moura, in the Taboexa parish district, and Monte das Carboeiras, in Liñares, as well as in the military vestiges at Cividá, Rocha and Altamira. The beautiful landscapes of As Neves can be viewed from several routes skirting the Miño riverbanks, notably the Sendeiro dos Pescadores de As Neves, which winds along the Galician side of the river, and the Ruta do Patrimonio Natural e Histórico-Artístico, a circular route which traverses the thirteen parish districts in the As Neves municipality.

Concello de As Neves also boasts fine cuisine, with such local produce as lamprey, baby eel, game, honey and queixo (cheese) das Neves, ideally washed down with a white wine from the Miño riverbanks such as Condado or Albariño, or the Rubios red.

Come and live out this extraordinary experience. Check out our flights to Vigo here.

Text by Scanner FM

Images by Ricardo Grobas for Vivir Galicia Turismo, Galicia Maxica, Un paseo o una foto

Holy Week coincides with the onset of spring, a season associated with milder temperatures. Although you should still pack some warm clothes – jerseys, jacket, raincoat, gloves, cap and scarf – it’s unlikely to snow in Warsaw, unless you’re in the higher mountain areas. And, by early April, the days are quite long and sunny. Unlike in other European countries, during Holy Week in Poland both the Thursday and Friday are working days and most of the museums and shops are open to the public. Visiting hours at churches may be different, however, as in Kalwaria Zebrzydowska, where the largest Good Friday procession of all Poland is held.

As in other areas where the Catholic festivities are traditionally observed, Palm Sunday is celebrated here in style. Like in Spain, in Poland the faithful carry palms, but here they are far more elaborate. Dried flowers and paper flowers go into their careful making by hand. They are so popular here that many towns and villages organise palm contests. We recommend taking the two-and-a-half-hour drive to Łyse, in the region of Masovia, where you can find palms of up to 6 metres high.

Cultural activity also revolves around Easter. The keynote event is the Ludwig van Beethoven Easter Festival. Held in Warsaw, as well as in Krakow and Gdansk, it attracts classical music virtuosos from all over to perform a number of works based on Holy Week themes. The festival alone makes it well worth visiting the city. Over the festive period churches host classical music concerts. The programme features religious works, pride of place going to the staging of the Lord's Sepulchre. This is undoubtedly a good reason for visiting the holy precincts of Poland’s capital city. Even under the Communist regime the uncensored sepulchres stood for the most important political events of the time.

Another high moment of the holy celebration is the blessing of the food. Starting on Easter Saturday morning, crowds of people congregate at the churches bearing adorned baskets containing, in addition to the classical hand-painted Easter eggs, bread, salt, pepper, sausage and an endless assortment of Easter pastries to have them blessed. Once the ritual has been completed, they may then eat meat. In bygone days the baskets’ contents were indicative of the purchasing power of the various families – the greater the amount and variety of food, the high their economic status.

Easter eggs are decorated in different ways and this is often the favourite activity of the younger members of the household. Once boiled, the easiest thing is to colour them with polychromed powders dissolved in water. These colours are sold in small sachets at this time of year. A more natural technique is to boil the eggs in a pot with onion skins, giving the eggshells a dark tinge and, the more onion skin you use, the darker the colour. After the eggshell has dried out, it can be drawn on or incised using a sharp needle.

Easter Monday is noticeably more playful in character and closely linked to rural traditions. In Polish it is known as Lany poniedzialek – “Water Monday” – as Slavic tradition has it that throwing water over the girls is believed to ensure their health and fertility. So, make sure you keep your eyes skinned because even today you can have a bucket of cold water thrown over you.

Cuisine is important in Poland at Easter and tables are decked out with Easter eggs, symbols of a new life. Confectionery also plays a major role, particularly mazurek, a cake based on butter and very thick cream, eggs, sugar and flour. It is also stuffed with nuts, chocolate and fruit (orange or lemon). Another cake typically made during this festive season is kaimak. Although similar to mazurek, the dough contains liquid toffee.

Are you eager to go? Check out our prices here!

Text by ISABELYLUIS Comunicación

Images by Polish National Tourist Office

1. - Seafood, seafood and more seafood

Vigo is a paradise for the senses but, especially, for the taste of gourmet travellers. There is no doubt that the main product here is fish and seafood, which you can find in its diversity at the old fisherman’s quarter of O Berbés or around O Pedra market.

One of the most interesting places  is Fish Street, which offers a unique spectacle when ostreras tirelessly open oysters on the street while preparing the dishes. You can buy oysters directly to them, give them a squeeze of lemon and you eat them accompanied by a good Albariño. There is no such a better pleasure!

But, although oysters are one of the products Vigo is better known for, we cannot forget mussels, modest and versatile. You can try them in many different ways at the mejillonería Tarugo (C/Carral, 9). Affordable portions and rare options are available, like the curry or beer mussels.

In order to eat the best seafood you should go to Bar el Puerto (Rua Arenal, 30). More than 50 years of experience attests to the recognition of this restaurant. When you seat at your table, you will find out there is no menu; the waitress will tell you directly the fish and dish of the day. Other well-recognized seafood restaurants in the area are Follas Novas or Casa Marco but, generally speaking, any option around here is worth going if you are looking for good seafood, at a reasonable price.

Furthermore, Vigo celebrates many food festivals and events during the year and is possible your visit coincides with one of these activities. The most popular is Fiesta del Mejillón (Mussel party) in Vigo, happening in September. In the same month, there is a party dedicated to seafood at the harbor in Vigo and another celebrating the best seafood cuisine at Bouzas quarter.

2. - Appetizers time

Visitar Vigo es una excelente oportunidad para disfrutar de un ritual inevitables como el aperitivo de tapas y cañas a los que los vigueses tienen una férrea devoción, especialmente los sábados y domingos por la mañana: el paseo y el aperitivo de antes de comer.

One of the most famous places to take an appetizer is the Don Gregorio café. The tables are full of icing must (mosto con guinda), which is what everyone orders here.

You can also go for an aperitif to Puerta del Sol or anywhere at Plaza Constitución and its surrounding.

3. - Terraces in Vigo

The people from Vigo are always aware of the weather to go to pleasant terraces when the sun shines. It is always a great pleasure in this city.

One of the nicest terraces are Grettel (Plaza de la Constitución, 10), right in the old historic quarter of the city, where you can enjoy a refreshing drink under the stone porch.

You can also sit at the terrace in Detrás do Marco (C/Londres), a bit hidden by the Principe street, to relax a bit, away from the crowd in she shopping area.

4. -Come up to a Furancho

Furanchos are venues or private homes in which buy excess wine or try on the spot accompanied by a good home cooked meal. Usually, served with tortillas, empanadas, meats, sausages and cheeses in a family atmosphere at a great price.In the area of Vigo ther is over a dozen to choose , in which attention is always exquisite!.

5. - And when night falls…

The best option is to visit one of the modern pubs and terraces in the city. For example, Albatros is a cozy and modern place with a nice view by the estuary. You can find it at the rebuilt seaport.

A place well worth discovering! Check out our flights here.