While “The Times” recently described Palma de Mallorca as “the best place to live in the world”, it should be noted that Majorca is not just Palma and that you are likely to come across your “ideal spot” at any location on the island. I imagine that the Germans would agree, too… On this, the largest of the Balearic islands, there are so many hedonistic enticements that they can scarcely be encompassed in a single getaway. That is why many finally decide to “occupy it”. With the island’s gastronomy as a pretext, here are some key venues in Palma and the rest of the island for tasting it, according to one’s appetite and urges. Some might seek a simple snack; others, a full-blown banquet.

Ensaimada. You will get tired of seeing them everywhere, but at Ca’n Joan de S’Aigo they make the best ensaimadas, which are also for takeaways. Plain or filled with custard, cream or apricot. Don’t be put off by the queues or the time-worn appearance of this pastry shop, arguably resembling your grandparents’ living room. If you’d rather try something different, go for the gató or the cuarto, two traditional, homemade Majorcan sponges.

Sobrasada. Still in Palma, you will come across lots of grocery stores that sell sobrasada. The legendary one is Santo Domingo, where you can see it on display in all its shapes and varieties. The sobrasada sold at the Xesc Reina delicatessen, or La Luna, in Sóller, is delicious spread on toast and honey.

Well-Starred Cuisine

Enogastronomy is on a high, riding on the back of names, paradigms and also Michelin stars. The island is now a foodie destination of the first order, thanks to the cuisine and “gastro-activism” of such chefs as Andreu Genestra and Fernando Pérez Arellano. Both use ingredients sourced locally which they show off in style in reasonably priced/quality tasting menus.

Andreu, in the Son Jaumell hotel, and Fernando in the spectacular Castell Son Claret, grow and pamper much of the raw material for their dishes in situ. Andreu also explores new techniques in his recipes, such as smoked spices, while Fernando dishes up signature breakfasts coveted by other hotels on the island.

Casual Cuisine

Stop off at Claxon, preferably with a prior booking, to discover the “composite cuisine” typifying this establishment, with its garden, lunch menu and portions menu. Amid the bustle of Santa Catalina, head for Patrón Lunares, featuring well-known dishes reworked with aplomb and served up in ingenious guises. You can also have a drink at both places.

Eclectic Cuisine

Rialto Living is the place to head for in downtown Palma if you’re looking for a classy, arty, cultured multi-disciplinary space with fine cuisine. A new restaurant will shortly be opened on the first floor, but you can meanwhile take a seat at one of the café tables and order a snack, or try their fusion cuisine.

And, Two Stayover Options in Palma

Sant Francesc. The hallmark of this hotel, housed in a listed building in Palma’s historic centre, is the well-being of their guests. With spacious rooms and common areas, a rooftop swimming pool, a cocktail bar and a substantial collection of contemporary art and photography, no wonder this spanking new hotel is already one of the “Small Luxury Hotels of the World.”

Can Alomar. On the most exclusive stretch of the Born de Palma promenade, this classical-style luxury hotel affords panoramic views of the Cathedral and harbour from its rooftop solarium, as well as from its restaurant terrace, where sipping a drink on high is an elating experience.

Delicious, isn’t it? Why wait to discover these five gastronomic idylls in Majorca? Check out our flights here.

Text by Belén Parra (Gastronomistas)

Photos by Belén Parra y Vera Lair

By Laia Zieger from Gastronomistas

If you've visited to Brussels, you're sure to have noticed that chocolate is a serious matter here. It is one of the city's emblems that has also earned it world fame in the dessert sector. But, with so many choices, where should you go to try the best chocolate in Brussels? Around the Place du Grand Sablon and its surrounding areas is where there is the greatest concentration of really high-standard chocolate shops. They are all rivals in the exclusivity and quality of their raw materials, in speciality and creativity. One of the most visible signs of chocolate power in Brussels is that the establishments that make this confectionery close late at night and open every day of the year. There's no rest for the sweet-toothed.

• Patrick Roger (Place du Grand Sablon, 43). Ultra-luxurious, this shop is a real gallery of art dedicated to chocolate. The chocolate artist and flavour sculptor - as Roger introduces himself - expresses all of his mastery in impressive and enormous cocoa figures that are displayed at the premises and are only for aesthetic purposes. But let's not forget what's important: they are distinguished by delicious and very fine chocolates, that seem simple but hide extraordinary complexity: they combine up to 14 different products to obtain a unique flavour.
A special mention for the little plain chocolate squares with lime and basil ganache. Speechless.

•Wittamer(Place du Grand Sablon, 6, 12, 13). Four generations of the same family have devoted themselves to making delicious traditional chocolates and cakes, but also to innovating and adapting to new trends. They make their almost 100 different chocolates (some with seasonal ingredients or inspired by current events) with cocoa ‘grands crus’. El Pavé de Bruxelles (plain chocolate filled with Brazilian-style praline and caramel), registered as the firm's own recipe, is their most famous chocolate. But the most daring idea, without a doubt, is their bar covered in fried grasshoppers sprinkled with gold...

•Maison Pierre Marcolini. (Rue des Minimes, 1). Rather than a chocolate shop, it is a cocoa jeweller's shop. The hundreds of different chocolates they make are on display behind glass. To make his products, the Master Marcolini brings the most delicious raw materials from the five continents.
There are also limited editions for celebrating special events and current affairs.

•Neuhaus.(Rue Lebeau 79). The history of this brand is very curious. Jean Neuhaus settles in Brussels in 1857 and, with his brother, opens a chemist on the prestigious Galerie de la Reine. To disguise the taste of the medicines, he decides to cover them with a layer of chocolate. It's not known for sure how, but one day he substitutes the drugs with fresh cream and so creates the first filled chocolate, which he calls praline, and which is one century old this year. It is an immediate success and this recipe spreads as a chocolate classic in cake shops all over the world.

• A little further from the Place du Grand Sablon, we find Zaabär (Chaussée de Charleroi, 125), which defines itself as a chocolate and spice shop. In fact, its name is inspired by the Arabic word bazaar - a market where you can find numerous condiments. The speciality of this firm are chocolate bars flavoured with spices (the plain chocolate ones with cinnamon, Guérande salt or Szechuan pepper are incredible). The point that differentiates Zaabär is that it organises chocolate-making workshops (there are ones for learning to make truffles, cakes…). Ideal for groups and families visiting Brussels, or simply foodies searching for new experiences.

Makes you want to go, right? Do it! Check out our prices here!

In Europe, summer is synonymous with music festivals. And as far as such events go, one type stands out head and shoulders above the rest – the ones dedicated to electronic music. The genre agglutinates a heady culture which, added to the fervour of audiences and its clear-cut hedonistic calling – the aim is to dance and have fun – provides a winning combo for the dog days on the Old Continent to throng with must-visit electronic gatherings.

Mysteryland is one of these events, as well as a must-attend rendezvous for all dance lovers or anyone eager to revel in festivals radiating a special charm. Mysteryland offers both ingredients on the weekend of 26 and 27 August – a high-carat lineup and the privileged grounds of Floriade, a complex of gardens and lakes just twenty-five kilometres from Amsterdam and just five from Schiphol, one of the main airports in the capital of the Netherlands.

The best way to get to the Floriade gardens is by train, although the festival organisers offer a bus service from Hoofddorp station in the Haarlemmermeer municipality. This region is famed for its forests and also features the Cruquius Museum, its centrepiece being the largest steam engine in the world, and the legendary Stelling van Amsterdam, a line of wartime fortifications of great historical importance.

Returning to Mysteryland, as intimated earlier, one of its claims to fame is its stunning lineup of artists and groups. Even the most avid fans will be satiated by a clutch of nearly two hundred performances, as will those eager to learn more about dance culture. These two hundred concerts and DJ sessions, backed by powerful visuals and pyrotechnic shows, will be hosted at various venues scattered about the Floriade gardens. Take, for instance, the programme scheduled for the main stage, an all-star game of contemporary electronic music headed by Deadmau5, Alesso,Alok, Broederliefde, Charming Horses, Craig David, Armin van Buuren, Axwell Λ Ingrosso, Benny Rodrigues, Digital Farm Animals, Made in June, Oliver Heldensand Sam Feldt (live), among others.

And, apart from the two main stages, the festival also boasts a space for the legendary Dave Clarke – a not-to-be-missed appointment – as well as the prestigious Mad Decent label, with Ape Drums, Boaz van de Beatz, Boombox Cartel and Dillon Francis. It also has a spot for the Dutch producer couple, Jordy and Sander Huisman, and their MC, Yuki Kempees – together they make up Kris Kross Amsterdam.

Aside from the lineup, Mysteryland offers several options for accommodation. Most suited to all pockets is the campsite at the festival grounds. Access is included in the price of some of the camping packages which you can check out here. The camping area is open from 25 to 28 August and, if you go for it, you also get an extra musical billing, a number of performances in the campsite itself, where you can get into the festival pre-party and the Saturday after-party. The latter is only suitable for the more gung ho, assuming they haven’t already flaked out after a weekend of non-stop dancing. And, if you prefer the comfort of a hotel, Mysteryland also offers ticket packages and day entry plus hotel accommodation.

A couple of tips for ensuring your Mysteryland experience is unforgettable. The festival organisers urge everyone to wear bold outfits, so don’t be shy when it comes to choosing something outlandish – the more colourful, the better. And, listen up – don’t forget to bring along your earplugs – the concert performers and DJs will be blaring out liberally, so their use is officially recommended. In fact, if you forget them at home, you can get some earplugs at the information stands in the Floriade gardens.

Gear up to the rhythm of electronic music at Mysteryland – book your Vueling to Amsterdam here.

Text by Xavi Sánchez Pons

Situated just under an hour and a half from Barcelona lies the city of Tarragona, its Roman and medieval past providing visitors with an amazing wealth of history and art. However, this cultural journey goes beyond the city limits – inland we find the three gems of the Cistercian route, as well as the landscapes that inspired such artists as Antoni Gaudí and Joan Miró. What more could you ask for?

Itinerary 1: the Roman Legacy

Tarraco – Roman Tarragona
What was once the capital of the province of Hispania Tarraconensis still preserves numerous vestiges of that splendid past. Designated a World Heritage Site in 2000, travellers to the city will be dazzled by the Roman wall, the provincial forum, the circus, amphitheatre and a host of remains awaiting them on their walks through ancient Tarraco. You can join a guided tour at Auriga Serveis Culturals so as not to miss any details of that legacy.

Roman Villa of Centcelles
Just six kilometres from Tarragona, in Constantí, lies the Roman villa of Centcelles, a landmark monument of palaeo-Christian art. One of the highlights of that site is the dome ornamented with a Christian-themed mosaic, one of the oldest surviving examples from the Roman world.

Roman Villa of Els Munts
Located in Altafulla, 12 kilometres from Tarragona, is the villa of Els Munts. It was apparently used for agricultural purposes and still displays constructions featuring richly decorated elements.

Itinerary 2: a Splendid Medieval Past

Jewels of the Cistercian Route
The three jewels that make up this magnificent route through Cistercian monasteries are the Monastery of Santes Creus, with its stunning chapterhouse and Gothic cloister, the Monastery of Vallbona, a 12th-century nunnery boasting a monumental church and cloister and – the most popular of all – the Monastery of Poblet, a UNESCO World Heritage Site with its magnificent cloister and royal pantheon where King James I the Conqueror is buried, among others.

Montblanc – Medieval Spirit
Montblanc is one of the paramount medieval complexes in Catalonia, thanks to its excellent state of preservation. Make a point of exploring it and wandering through its streets, where you are sure to be transported to medieval times. Or, if you prefer, you can sign up for one of the routes organised by the Town Council, featuring options to suit all tastes.

Siurana – the Stuff of Legend
This village in the Priorat, which seems to have leaped out of some novel, was one of the last Moorish enclaves in Catalonia which managed to hold out and check the Christian advance. Turismo de Siurana offers dramatised guided tours highlighting stories, tales and legends about the area.

Discover the First Charterhouse on the Iberian Peninsula
Built in the 12th century in the Priorat county, the Carthusian Monastery of Escaladei is regarded as the earliest Carthusian monastery to emerge on the Iberian Peninsula. Those parts of the charterhouse currently open to the public include the three cloisters, church, refectory and a monk’s cell which has been reconstructed down to the last detail.

Itinerary 3: In the Footsteps of Miró and Gaudí

Mont-roig – Source of Inspiration for Joan Miró
Joan Miró first visited Mont-roig del Camp in 1911, when he was 18 years old. The landscape made such an impact on him that it became his habitual place of pilgrimage, a town he would return to time and again in search of peace and inspiration. Well worth visiting is the Centre Miró where you can acquire greater insight into the relationship between the artistic genius and the town and its surroundings.

Searching For the Origins of Gaudí
Just 18 kilometres from Tarragona lies the small town of Riudoms, site of the house where Antoni Gaudí was born. Open to the public, it reveals the origins of this unique artist and the environment which was to influence his work. Interesting, isn’t it?

Text by Agencia Catalana de Turismo