Welcome to the City of Museums
With over forty museums, Basel can well boast of being one of Europe’s cities with the best contemporary cultural facilities. A large number of these numerous museums feature the plastic arts as their central theme, displaying works that range from antiquity to the present. The city’s penchant for collecting has its origins in the 16th century, when collectors hailed from both the private and public sectors. Several private collections have been opened to the public in recent years, augmenting the supply even further.
The Kunstmuseum Basel – the Beginning of Everything
This is the most significant museum in Basel and the largest in Switzerland. Its collections, which date back to 1662, feature works running from the Middle Ages up to the present. Hans Holbein enthusiasts are in for a treat if they come here, as it boasts one of the largest collections of this artist’s work.
The Beyeler Foundation – a European Collector’s Classic
This foundation, housing the collection of the spouses, Ernest and Hildy Beyeler, is one of the largest and most important in central Europe. It is a compendium of classical modern art, from Monet, Cézanne and Van Gogh to Picasso, Warhol, Lichtenstein and Bacon. The counterpoint to these figures is a display of tribal art from Africa, Oceania and Alaska, the contrast producing an interesting result. Also well worth seeing are the surroundings of the beautiful building – designed by Renzo Piano – with its priceless garden.
The Tinguely Museum – an In-Depth Look at the Artist’s Sculpture Machines
Dedicated to the life and work of the Swiss sculptor, Jean Tinguely. The interior of this original building, the work of the architect, Mario Botta, houses the sculpture machines that brought him fame, in addition to documentation, photographs and drawings of his work.
The Antikenmuseum (Museum of Antiquities) – in Search of the Classics
This is the only Swiss museum devoted to ancient Mediterranean art and civilisation. The collection features pieces dating from between the 4th millennium BC and the 7th century AD, sourced from the ancient Egyptian, Greek, Italic and Roman cultures, as well as works from the Near East and Cyprus. Featured are Greek ceramics and sculptures and the section dedicated to ancient Egypt.
Klingental – the Region’s Art Trends
Housed in the Klingental convent church, the Ausstellungsraum Klingental is dedicated to the region’s artistic production.
Schaulager – A Space for the Experts
The building housing this unusual space was designed by the Herzog & de Meuron architects studio. Directed at a specialist art audience, it also hosts events for the public at large and is innovative even in its conceptualisation. It is not intended to be a run-of-the-mill museum, but a storage facility open to the public which houses the undisplayed works of the Emanuel Hoffmann Foundation.
HeK – a Look at New Media in Art Production
The Haus der elektronischen Künste Basel (House of Electronic Arts Basel) specialises in art created using electronic media, known as “new media” or digital art. There are facilities for hosting all kinds of activities associated with these new trends in art. It also hosts the Forum for New Media, as well as Shift, Festival of Electronic Arts.
Schoenthal – Open-Air Sculpture
The former Romanesque convent of Schoenthal, situated half an hour from Basel, houses the Stiftung Sculpture at Schoenthal, a not-to-be-missed sculpture park featuring nearly twenty works by Swiss and international artists. The Romanesque church has been converted into a gallery for temporary exhibitions of contemporary artworks.
Have you taken note of all the art you can see in Basel? Check out our flights here and see it all first-hand.
Text by ISABELYLUIS Comunicación
Images by Forgemind ArchiMedia, Jean-Baptiste Maurice, John Lord, régine debatty, Rosmarie Voegtli
more infoYour Best Getaway Ever In 4 Days
Now that the end of the year draws near, you are bound to have a few spare days. Here’s a great recommendation for spending a delightful long weekend in Gran Canaria. As you will see, it is time enough to get a good taste of one of the pearls of the Atlantic. Why wait to discover it? Four days on the island will yield any number of plans to take a well-earned break from your routine. Here, then, is a compendium of practical tips for making the most of your stay on the island.
Thursday
As soon as you leave the airport, your best bet is to head south and have your first weekend splash in the ocean. Maspalomas and Playa del Inglés await you with their large tracts of pale yellow sand where you can sunbathe safely all year around. If you’re looking to switch off real quick, take an adventurous stroll in the heart of the sand dunes or play golf on one of the quiet courses in the area.
Be sure to visit charming Puerto de Mogán, the ideal spot for promenading and savouring fresh fish in any of the restaurants at the seaside.
Friday
Begin the day by taking a route across the north of the island. And where better than to aim for the town of Arucas, where homes are harmoniously interspersed with banana plantations? Its most striking landmark is the Neogothic Church of San Juan Bautista, built with stone quarried in the municipality itself. Another highlight of your itinerary is the Arehucas rum factory, where the celebrated beverage is made in the oldest and largest rum distillery in Europe.
On the way to the north-western triangle of Gran Canaria, make a point of visiting the Gáldar Painted Cave, a museum and archaeological park based on a large native deposit. If you then press on towards the picturesque village of Agaete, you will marvel at the rugged rock formations adorning the coastline. Enjoy a sunset there and take time to upload to your social networks some stunning panoramas. Your main subject is likely to be the striking dragon’s tail plotted by the cliff faces which the ocean has eroded over millions of years.
Saturday
Time to discover Las Palmas de Gran Canaria, a modern, cosmopolitan capital city. Have a walk through Vegueta, the historic old town and stop over at the Christopher Columbus House Museum which boasts a valuable cultural legacy encapsulating the relationship which the island has maintained with the Americas for five centuries. The Calle Mayor de Triana has all you need for a busy shopping day, as it is lined with shops stocking both local brands and international labels.
The Pérez Galdós House Museum, where the universally acclaimed Canary Island writer was born, is another point of interest before heading to Las Canteras, one of the finest urban beaches in Spain. Open-air concerts are held there as part of the “Ruta Playa Viva” (Living Beach Route), one of the most attractive leisure proposals in the city.
Sunday
The rich natural heritage of Gran Canaria reaches its climax in the island’s interior. On Sunday you can drop in on the street markets to taste the best of local cuisine and choose a souvenir from among their regional craftwork. Devotion in Teror involves pampering the “Virgen del Pino” (Virgin of the Pine), the patron saint of the Canary Island diocese. This is where you start a climb up to Tejeda and Artenara.
A phenomenon known as the “sea of clouds” spreads out at your feet, in a breathtaking landscape which Miguel de Unamuno described as a “petrified storm”. Look out over the Roque Nublo and Roque Bentayga outcrops; then close your eyes and engrave that stunning picture in your mind’s eye forever. Why wait to experience it for yourself? Check out our flights here.
Images by the Patronato Turismo Gran Canaria
more infoYour Own Street Restaurant For One Day
Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!
Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!
Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.
The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!
In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!
There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe.
Check out our flights here.
Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)
more info
The white villages. Andalusian essence
One of the classic routes to discover Andalusia’s essence is the white villages one, which runs through about 20 locations in the provinces of Malaga and Cadiz.
Traditionally, Andalusian houses are painted white or whitewashed to avoid,as far as possible, the hot Andalusian summer. This way to relieve the heat, joined with the affection their inhabitants use to decorate streets, squares and balconies with flowers and plants, make these towns picturesque postcards.
The route of the white villages heads to special beauty and natural environment areas as the Parque Natural de la Sierra de Grazalema -Biosphere Reserve. The ideal is to try to visit all the beautiful villages, since each has its attractions and special characteristics. But if you only have two or three days, there are some stops that, in our opinion, are of main interest.
Arcos de la Frontera is one of the most common places to begin the route, as it is located near Cadiz and the Jerez airport, while the beautiful Ronda would be the natural endpoint. In Arcos de la Frontera you can admire the Basilica of Santa Maria from the Plaza del Cabildo and continue with a walk through the steep and narrow streets with baroque facades scattered through the town, up to the walls of the Castle of the Dukes.
Another town that should not be missed is El Bosque. It lies at the foot of the mountains, starting the stretch of the Sierra. It is a good place to gather information about the Grazalema Natural Park in the Tourist Center and an excellent area for trekking.
Although it requires a little detour, Ubrique is a worthwhile stop. It is the leather city, where you can buy a nice piece of tanned leather done as in the Arabic tradition.
Along the way, we find other locations that do not belong to the official route, but that are worth a visit. For example the strech to Benmahoma, that passes through forests of pine and eucalyptus and whose top rewards us with spectacular views. Before arriving in Ronda, we can not miss places like Zahara de la Sierra and Alcalá del Valleo or Setenil de las Bodegas, with their houses carved into the mountain and along the river.
Ronda, the Dream City - like the poet Rilke called it-, is the usual destination to complete the route; an ancient city seated on a stone plateau.. Worth walking calmly to appreciate all its nooks and monumental works. It preserves traces of its Moorish past, being one of the last strongholds before the Reconquista, which are reflected in the so-called ancient Arab city or Arab Medina, along the Guadalevin shore.
It is divided by a gorge over 100 meters above El Tajo and crossed by three beautiful bridges. Dating from the eighteenth century, the main one is the most iconic landmark of the city.
Besides its cultural interest, this Andalusian architectural gem has many restaurants where you can enjoy delicious recipes and products from the Serrania.
Picture Zahara de la Sierra vy Grez | Olvera by Tomas Fano | Villaluenga by El Pantera
Makes you want to go, right? Do it! Check out our prices here!