Visitors to the every surprising and – for many – chaotic Naples have a huge array of things to see and do. Interesting sights include its magnificent churches, like those of San Francesco da Paola and Gesù Nuovo, castles like the Castel dell’Ovo and such amazing archaeological jewels as those on display in the National Archaeological Museum, including exhibits from the ancient sites at Pompeii and Herculaneum. You could also just stroll through the streets of its Centro Storico, designated a World Heritage Site by UNESCO. And, of course, all such sightseeing requires timely stopovers to indulge in their excellent pizzas, which is why we have come to the place where this popular dish first saw the light.

As if all the things we can enjoy on the city’s ground level were not enough, in its bowels lurks a whole world of tunnels, galleries, catacombs, cisterns and countless spaces where the earliest traces unearthed belong to the founders of Naples – the Greeks. The latest of them endure into our own times, as the Camorra is said to have used the network for their drug running and their undercover meetings. Nowadays, particularly in recent years, this hidden face of the city, known as the Naples Underground or Napoli Sotterranea, has been attracting ever greater attention and has now become yet another tourist attraction. And, understandably so, as many a story lies buried in that subsoil.

As mentioned in passing, it was the Greeks who first started building that “invisible” underground city for the purpose of defence and as a place of worship. The Romans continued where the Greeks left off, although they took things a step further – they created a network of underground channels and aqueducts for water conveyance. Much of that original system of water channelling continued to be used in the city until the early-20th century. Also from those ancient times are the remains of a Greco-Roman theatre which visitors can see on a tour of subterranean Naples. Legend has it that Nero himself sung in the theatre during an earthquake set off by the nearby volcano, Vesuvius.

Persecuted for their faith, the early Christians used those catacombs to gather for prayer and to bury their dead. Indeed, one of the most striking features of the Naples Underground is precisely the Catacombs of San Gennaro, tunnelled out of a large chunk of the Capodimonte hillside. They are the largest catacombs in southern Italy. With passageways arranged on two unstratified levels, they feature some fresco remains from the late-2nd-century AD. Interestingly, San Gennaro is the city’s patron saint, while the catacombs were the burial site of Neapolitan bishops and a place of pilgrimage up until the 11th century. There are two other catacombs in the city –San Severo, of which only a small cubicle remains, and San Gaudioso, reached via the Basilica of Santa Maria della Sanità.

Apart from acting as hideouts, means of conveyance and access routes to the city, these passageways were also turned to belligerent purposes, as on more than one occasion they were used to mount surprise attacks on the city. That was true of operations conducted by Belisarius in the year 536, and Alfonso of Aragon in 1442, or at least that is how the story goes. Closer to our times, the underground was used as an air-raid shelter during World War II. Objects surviving from that horrific period can still be seen there.

Entrance to the Naples underground is via the Piazza San Gaetano, 68 and guided tours are available in Italian or English. Scheduled times are given on their website.

Embark on an adventure of discovery in the Naples Underground and unearth the stories hidden there. Check out your flight here.

Text by Los Viajes de ISABELYLUIS

Images by Adele84Adele, Armando Mancini, Andrea Tosatto, Giuseppe Guida, AlMare

The province of Catania offers to travelers a wide range of landscapes, passing by small bays and bucolic trails, from Etna, the highest volcano in Europe, to the waters of the Ionian coast. And, as in landscapes, gastronomy of Catania is formed by great diversity of traditional recipes where converge Mediterranean tastes and textures.

Herbs, spices and products make a journey of flavors on the palate. From oriental spices like cinnamon and saffron - that flavored so many dishes-, to the sweet and sour or citrus contrasts.

The Etna volcanic soil is rich in minerals which, alongside with its characteristic climate, allows the cultivation of excellent fruits like lemons and oranges, tangerines, apples, olives, almonds, strawberries, cherries, hazelnuts, chestnuts and the production of quality wines worldwide recognized.

One of the great products of this dark and fertile land is the Bronte pistachio, the "green gold of Sicily", which is used for making ice cream, sauces and in many recipes.

Historic markets 

Perfect to discover the land's products, nothing better than to visit its historic markets, the Fescheria and the Piazza Carlo Alberto Markets, who from early hours swarm at a frantic pace.

In Fescheria, located in Duomo Square, the visitor can try some of the products in site , such as clams, mussels, sardines, anchovies, oysters, sea urchins or mauru, an algae of the area which is eaten raw and dressed with a few drops of lemon.

Granita

To start the day, especially in summer, you should try the typical Catanese breakfast with lemon granita, almond, strawberry or chocolate, accompanied by a brioche called Tuppu. The granita is a Sicilian icecream that has little to do with the typical Italian icecream; it is similar to the typical granita but more creamy and refreshing, and is made ​​with natural fruit.

Pasta alla Norma

The most traditional dish is "Pasta alla Norma", which is normally prepared with macaroni or spaghetti, tomato sauce, crispy fried eggplant, fresh ricotta, albahaca, and is named after the most famous opera composer Vincenzo Bellini, born in Catania.

Arancini

Taste as well the typical arancini for a snack or a light meal. It is a ball of fried rice prepared in Sicily in a thousand ways: filled with meat, spinach, ham or eggplant. It must be eaten by holding the tip. They are very good at restaurantes such as Etoile d'Or (the Piazza Umberto), Spinella (Via Etnea 298) or Da Ernesto. (Via Ruggero di Lauria 91/93)

Catanese pastry

Do not forget the famous Catanese pastry and, especially, the popular cannoli -a flaky pastry filled with ricotta and nuts-, the cassata alla ricotta or almond and pistachio pastries. They can be found in many local street Etnea, as in Pasticceria Savia, one of the most prestigious bakeries in Catania. (Via Etnea 300 http://www.savia.it/)

Chioschi

One of the attractions of the Catanian cuisine are its chioschi , a octagonal shaped booths at strategic shadowy places, where thirst and temporary fatigue are relieved. Some refreshments are traditionally served based in fruit syrups mixed with carbonated water time.

Each neighborhood has its own chioschi. It comes to be the place where people get together at any time as they are open almost 24 hours a day. Here you will appreciate the habits and customs of the Catanese.

The first chioschi called Costa, opened in 1986 in Piazza Stesicoro, and later opened Vezzosi in Piazza Duomo. The Costa moved to Piazza Santo Spirito and Vezzosi moved to Piazza Vittorio Emanuele III, where they are today.

Picture Pasta alla Norma by Paoletta S.

A place well worth discovering! Check out our flights here.

If you visit Croatia, there is a way to go across the country, from south to north (or the other way around), in less than two weeks and visiting its three most interesting cities:

Dubrovnik (south), Zagreb (north) y Split (in the middle).

Dubrovnik

To get downtown from the airport, take a taxi (30-40€) or the buses from ATLAS company which drive regularly through the 20 km. from the airport to the city centre.

In the old town, do not miss the wall, the Franciscan Monastery with a pharmacy from 14th century, Lovrijencac Fountaine, Onofrio Fountain or Luza Square, and its surroundings. If you need more information or maps, the nearest Tourism Office is on Brsalje Street.

From the city, go and visit the Korcula island, the National Park of Mjle island or the Elafit islansi. The city of Ston and its Chinese wall or the medieval city Cavtat are other destinations near Dubrovnik. You can get to all these islands and cities by ferries or bus.

To get to the next destination, Split, there are buses mostly every hour, doing 223km. between both cities.

Split

Walking around the old town or the Palace of Diocletian, UNESCO heritage, is the first thing you should do when you arrive to the city. After the palace, take a walk in the seafront by the Adriatic sea. From Split you can visit Brac islands, Hvar or Vis, accesible by ferry, sailboat or fast boats.

Roman ruins from old Salona (Solin nowadays) are only 10 km. away from Split and are one of the most important archaeological sites in the country. Trogir, 28 km north, is also UNESCO heritage. To get there, there are buses and boats from the seafront. Finally, by the end of Cetina river, you can find a pinturesque village, Omis, 24 km. south and connected by bus to the city.

Before the final destination, Zagreb, Sibenik is 88 km. away and you can get there by bus or train. Do not miss its streets and the Santiago Cathedral, a UNESCO heritage. The Plitvice National Park is also near and the most known in Croatia. 16 lakes connected by waterfalls, you can sped from 3 to 8 hors walking around the spot. In the park there are hotels and two camping areas. It’s convenient to book previously.

Zagreb

Just arrived to Zagreb, a city with more than 40 museums, including Broken relationships Museum, Mimara Museumor Naif Art Museum.

“Uptown” you can visit Ban Josip Jelacic Square, Dolac Market, Katarina square or the J.J. Strossmayer Avenue.”Downtown” there are squares dedicated to Nikola Subic Zrinski, to the king Tomislav, or to Mariscal Tito. Finally, in the city centre, there are Contemporary Art Museum, el Bundek park, Jarun lake, Mirogoj cementery or Maksimir Park.

To get to Zagreb airport, 17 km. from the city centre, take the bus for 4,10€ or taxi for 30-40€.

Photos by Stewart Morris, Elena and Delaina Haslam. Thanks to the Croatian Tourism Office for the information.

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Movie tourism is a fun way to explore a city, discovering the places where some of our favorite scenes were filmed and where our favorite actors ever acted.
No one can deny the close relationship between Sicily and the cinema when 60 kilometers from Palermo, we come across a city like Corleone that makes the island a world tourist destination for curious and moviegoers.
Let us therefore take a tour around the locations of one of the most famous trilogies in movie history!

1.- Massimo Theatre

The Masimo Theatre in Palermo is located in Piazza Verdi and is the largest of the opera houses in Italy and the third largest in Europe, a neoclassical building dating from the nineteenth century.

On the front steps of this Opera House in Sicily, Coppola filmed the final scene of the film The Godfather III, one of the highlighted moments, in which Mary, Michael Corleone’s daughter, is killed by a gunman while the Intermezzo for Pietro Mascagni Cavaleria’s Opera Rusticana is played on the background .

2.- Villa Malfitano

This neo-Renaissance villa style is found in Via Dante Alighieri, 167 and is home to the Whitaker Foundation. The art collections compiled by the owner during his travels, like furniture, paintings, porcelain and Flemish tapestries from the sixteenth century garnish the rooms in the inside. Its beautiful garden is rated 5 hectares with curious plants from around the world, such as Tunisia, Sumatra, Australia, and some 150 different kinds of orchids. You can visit Villa Malfitano every morning from Monday to Saturday

Here took place the toast to Anthony‘s debut as opera singer. Anthony is the son of Michael Corleone.

3.- Castello degli Schiavi

Castello degli Schiavi, a Sicilian villa into decay already used in 1968 by Pier Paolo Pasolini to shoot some scenes for the movie The orgy is located  in Via Marina Fiumefreddo,  in the other end of the island. But surely, appearing in The Godfather I and II, has made the castle famous. Coppola used it for various scenes, especially is remembered for being Michael Corelone‘s death place.

4.- Corleone

Even if the name makes this famous family come to your mind, Corleone was not the real place for the film’s shooting. Want to know why? By the time of filming “The Godfather”,  a judge’s murderer was nearby so they had to find new location for filming scenes corresponding to Corleone. They finally took place in two small coastal towns: Savoca and Forza D’Agro.

Despite his fame, today Corleone is a key city in the fight against the Mafia. The proof of this is Laboratorio della Legalità, a museum center founded by organizations involved in fighting the mafia, and dedicated to Magistrate Paolo Borsellino, killed during the mafia’s massacres. At the time, this building provided shelter to Bernardo Provenzano, the head of the Sicilian Cosa Nostra until his arrest in 2006.

Do not leave Corleone without trying their famous cannoli, a Sicilian origin dessert prepared here as nowhere else! This is a tube-shaped pasta filled with sweet creamy made of ricotta . “Leave the gun, take the canoli” says Peter Clemenza in a movie scene.

5.- Other Sicilian movie sites

If you are interested in this type of film tourism, you can also get close to Chiusa Sclafani, the magical village that inspired Giuseppe Tornatore to create Giancaldo in Cinema Paradiso as well as Bagheria, Castelbuono, Cefalu, Palazzo Adriano  or Santa Flavia de Sicila.  Piazza Bellini in  Palermo was the scene of some sequences for Talented Mister Ripley.

Imagen de Michael Urso

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