The Atlantic Ocean is blessed with a group of islands – Madeira – whose main draw is their natural beauty, with a stark contrast between the leafy green vegetation and the deep blue of the Atlantic waters. Not for nothing has it acted as a place of refuge, rest and inspiration over the last few centuries, seeing the passage of such figures as Napoleon Bonaparte, the Empress Sissi, Emperor Charles I of Austria, the writer George Bernard Shaw and Winston Churchill, among others. You could be the next traveller to become captivated by these isles. Here are the main reasons it is worth flying to Madeira:

1. Good Climate All Year Around

The geographical location of these islands and their mountain relief have endowed them with a tropical oceanic climate, featuring pleasant temperatures all year around, ranging from 17°C in winter to 25°C in summer. This means that any time of year is suitable for visiting and enjoying the archipelago.

2. Funchal, the Capital

The capital and one of the largest cities in Madeira is Funchal, which lies in the south of the archipelago. Standout landmarks in the city’s priceless historic centre include the 16th-century Sé Cathedral – noteworthy for its Mudéjar-style, wood-panelled ceiling – and the Igreja do Colégio collegiate church, its interior studded with gold panelling and tiles.

One of the inevitable rituals for sightseers when they come to the city – assuming they are bold enough and don’t suffer from vertigo – is to go up in the cable-car that leads to the lofty suburb of Monte. The hill affords spectacular views of the bay and it is worth visiting the local Monte Palace Tropical Garden and Leite Monteiro Park. The return trip down the hillside can be negotiated on an unusual form of transport – a kind of wicker toboggan driven by two men dressed in white called carreiros who steer the cart down the slope.

3. Unique Fauna and Flora

One of the highlights of the island is the presence of indigenous animal and plant species. A must-see is the World Heritage Laurisilva Forest. Another must-visit are the Desertas Islands, a marine nature reserve which boasts indigenous shellfish and sea birds like Cory's shearwater and the  Madeiran storm-petrel. Animal species also include the monk seal, indigenous to the archipelago.

4. Porto Santo Beach

Curiously, the island terrain limits the number of natural beaches to the island of Porto Santo, which has 9 kilometres of fine, golden sand and crystal-clear water. The beach has rightly been considered one of the most beautiful in Europe.

5. Cuisine

Of the typical Madeiran dishes, we can recommend the swordfish, preferably combined with banana, in addition to caldeirada (a fish soup), bife de atum e milho frito (tuna fish with fried corn) and espetada (charcoal-roasted beef on a bay leaf skewer). For dessert, we can heartily recommend a typical sweet known as bolo de mel (a honey cake with Madeira honey).

6. Madeira Wine

Ever since the sugar cane plantations went into decline in the 17th century, having been overtaken by the sugar farming in Brazil, grape-growing and viniculture came into their own and still play an important part in Madeira’s economy. Notable local grape varieties are the Bual – which is similar to Port – Verdelho, Sercial and Malmsey, the most popular of all.

Ready to discover this lost paradise in the middle of the Atlantic Ocean? Check out your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by David Stanley, Greg_Men, penjelly, Krzysztof Belczyński, Hannes Grobe

While “The Times” recently described Palma de Mallorca as “the best place to live in the world”, it should be noted that Majorca is not just Palma and that you are likely to come across your “ideal spot” at any location on the island. I imagine that the Germans would agree, too… On this, the largest of the Balearic islands, there are so many hedonistic enticements that they can scarcely be encompassed in a single getaway. That is why many finally decide to “occupy it”. With the island’s gastronomy as a pretext, here are some key venues in Palma and the rest of the island for tasting it, according to one’s appetite and urges. Some might seek a simple snack; others, a full-blown banquet.

Ensaimada. You will get tired of seeing them everywhere, but at Ca’n Joan de S’Aigo they make the best ensaimadas, which are also for takeaways. Plain or filled with custard, cream or apricot. Don’t be put off by the queues or the time-worn appearance of this pastry shop, arguably resembling your grandparents’ living room. If you’d rather try something different, go for the gató or the cuarto, two traditional, homemade Majorcan sponges.

Sobrasada. Still in Palma, you will come across lots of grocery stores that sell sobrasada. The legendary one is Santo Domingo, where you can see it on display in all its shapes and varieties. The sobrasada sold at the Xesc Reina delicatessen, or La Luna, in Sóller, is delicious spread on toast and honey.

Well-Starred Cuisine

Enogastronomy is on a high, riding on the back of names, paradigms and also Michelin stars. The island is now a foodie destination of the first order, thanks to the cuisine and “gastro-activism” of such chefs as Andreu Genestra and Fernando Pérez Arellano. Both use ingredients sourced locally which they show off in style in reasonably priced/quality tasting menus.

Andreu, in the Son Jaumell hotel, and Fernando in the spectacular Castell Son Claret, grow and pamper much of the raw material for their dishes in situ. Andreu also explores new techniques in his recipes, such as smoked spices, while Fernando dishes up signature breakfasts coveted by other hotels on the island.

Casual Cuisine

Stop off at Claxon, preferably with a prior booking, to discover the “composite cuisine” typifying this establishment, with its garden, lunch menu and portions menu. Amid the bustle of Santa Catalina, head for Patrón Lunares, featuring well-known dishes reworked with aplomb and served up in ingenious guises. You can also have a drink at both places.

Eclectic Cuisine

Rialto Living is the place to head for in downtown Palma if you’re looking for a classy, arty, cultured multi-disciplinary space with fine cuisine. A new restaurant will shortly be opened on the first floor, but you can meanwhile take a seat at one of the café tables and order a snack, or try their fusion cuisine.

And, Two Stayover Options in Palma

Sant Francesc. The hallmark of this hotel, housed in a listed building in Palma’s historic centre, is the well-being of their guests. With spacious rooms and common areas, a rooftop swimming pool, a cocktail bar and a substantial collection of contemporary art and photography, no wonder this spanking new hotel is already one of the “Small Luxury Hotels of the World.”

Can Alomar. On the most exclusive stretch of the Born de Palma promenade, this classical-style luxury hotel affords panoramic views of the Cathedral and harbour from its rooftop solarium, as well as from its restaurant terrace, where sipping a drink on high is an elating experience.

Delicious, isn’t it? Why wait to discover these five gastronomic idylls in Majorca? Check out our flights here.

Text by Belén Parra (Gastronomistas)

Photos by Belén Parra y Vera Lair

One August morning in 2014,  Stephen Curry, one of the world’s best basketball players, looked out of the window in the hotel where he was staying in the south of the island, together with the American national team, and wrote a message for posterity on the social networks: “Gran Canaria, God’s creation” was the immortalising phrase he wrote while taking in the scenery. He thus confirmed, decades later, that what the writer and journalist Domingo Doreste had said about his land of birth being a miniature continent was still true. The key to this is the combination of factors which make Gran Canaria a unique destination for nature lovers.

In 2005, almost half the island’s surface area was designated a Biosphere Reserve by UNESCO, a tribute to the incalculable wealth of its species and a state of conservation which has kept human impact on the environment to a bare minimum. Indeed, man’s traces in the protected nature areas open to visitors is hardly perceptible. Each strip of land, whether on the coastline or in the mountains, reveals a genuine flourish of beauty.

One of the must-visit landmarks is Caldera de Tejeda, which affords stunning views of the north-west of the island. It is home to both Roque Nublo and Roque Bentayga, two basalt monoliths regarded as emblematic by the islanders. The summit is presided over by El Pico de las Nieves, at an altitude of 1,949 metres. This great height often puts it above the cloud level, setting up an effect known as the “sea of clouds”.

This spectacular backdrop, swathed in silence, exerts a great pull on visitors seeking direct contact with the living legacy of Macaronesia, the ensemble of five archipelagoes in the North Atlantic, made up of the Canary Islands, the Azores, the Cape Verde Islands, Madeira and the Savage Islands. The flora of Gran Canaria is one of the island’s great draws and has aroused interest among the scientific community for centuries. Over a hundred plant species are indigenous to this island alone, while another five hundred species are endemic to the Archipelago. Laurel forests and towering pines are conducive to immersing oneself in an environment blessed with a privileged climate. If you’re fond of botany, be sure to visit the Jardín Viera y Clavijo – also known as the Jardín Canario (Canary Island Garden) – given over primarily to flowers and plants endemic to the seven Canary Islands.

The indigenous fauna scattered across the island is also interesting. In addition to lizards, perenquenes (Canary wall geckos) and such iconic birds as the blue chaffinch, Gran Canaria is home to almost fifty types of nesting birds. The sea is another of its fortes. The waters surrounding the island feature a broad variety of fish, notably the comber, grouper, island grouper, cow bream and white seabream, among many others. It is also quite common to spot dolphins and whales coasting along at a safe distance.

Gran Canaria’s biodiversity can be seen in all its splendour from the Red de Miradores, a network of viewpoints comprising 31 observation platforms affording the best possible views and where you can take great photos. Further, if you’re an enthusiast of trekking, climbing or cycling, Gran Canaria offers endless opportunities in the form of routes with various difficulty ratings.

Accommodation at stunning sites is provided by a good range of rural hotels and houses spread across the whole island. Small spiritual retreats, where you can dispel all stress, located in gorges and other concealed tracts of land, guaranteed to enhance your experience of Gran Canaria.

Come and live it out for yourself. Check out our flights here.

Photos by Patronato Turismo Gran Canaria

Now that the end of the year draws near, you are bound to have a few spare days. Here’s a great recommendation for spending a delightful long weekend in Gran Canaria. As you will see, it is time enough to get a good taste of one of the pearls of the Atlantic. Why wait to discover it? Four days on the island will yield any number of plans to take a well-earned break from your routine. Here, then, is a compendium of practical tips for making the most of your stay on the island.

Thursday

As soon as you leave the airport, your best bet is to head south and have your first weekend splash in the ocean. Maspalomas and Playa del Inglés await you with their large tracts of pale yellow sand where you can sunbathe safely all year around. If you’re looking to switch off real quick, take an adventurous stroll in the heart of the sand dunes or play golf on one of the quiet courses in the area.

Be sure to visit charming Puerto de Mogán, the ideal spot for promenading and savouring fresh fish in any of the restaurants at the seaside.

Friday

Begin the day by taking a route across the north of the island. And where better than to aim for the town of Arucas, where homes are harmoniously interspersed with banana plantations? Its most striking landmark is the Neogothic Church of San Juan Bautista, built with stone quarried in the municipality itself. Another highlight of your itinerary is the Arehucas rum factory, where the celebrated beverage is made in the oldest and largest rum distillery in Europe.

On the way to the north-western triangle of Gran Canaria, make a point of visiting the Gáldar Painted Cave, a museum and archaeological park based on a large native deposit. If you then press on towards the picturesque village of Agaete, you will marvel at the rugged rock formations adorning the coastline. Enjoy a sunset there and take time to upload to your social networks some stunning panoramas. Your main subject is likely to be the striking dragon’s tail plotted by the cliff faces which the ocean has eroded over millions of years.

Saturday

Time to discover Las Palmas de Gran Canaria, a modern, cosmopolitan capital city. Have a walk through Vegueta, the historic old town and stop over at the Christopher Columbus House Museum which boasts a valuable cultural legacy encapsulating the relationship which the island has maintained with the Americas for five centuries. The Calle Mayor de Triana has all you need for a busy shopping day, as it is lined with shops stocking both local brands and international labels.

The Pérez Galdós House Museum, where the universally acclaimed Canary Island writer was born, is another point of interest before heading to Las Canteras, one of the finest urban beaches in Spain. Open-air concerts are held there as part of the “Ruta Playa Viva” (Living Beach Route), one of the most attractive leisure proposals in the city.

Sunday

The rich natural heritage of Gran Canaria reaches its climax in the island’s interior. On Sunday you can drop in on the street markets to taste the best of local cuisine and choose a souvenir from among their regional craftwork. Devotion in Teror involves pampering the “Virgen del Pino” (Virgin of the Pine), the patron saint of the Canary Island diocese. This is where you start a climb up to Tejeda and Artenara.

A phenomenon known as the “sea of clouds” spreads out at your feet, in a breathtaking landscape which Miguel de Unamuno described as a “petrified storm”. Look out over the Roque Nublo and Roque Bentayga outcrops; then close your eyes and engrave that stunning picture in your mind’s eye forever. Why wait to experience it for yourself? Check out our flights here.

Images by the Patronato Turismo Gran Canaria