Now that the end of the year draws near, you are bound to have a few spare days. Here’s a great recommendation for spending a delightful long weekend in Gran Canaria. As you will see, it is time enough to get a good taste of one of the pearls of the Atlantic. Why wait to discover it? Four days on the island will yield any number of plans to take a well-earned break from your routine. Here, then, is a compendium of practical tips for making the most of your stay on the island.

Thursday

As soon as you leave the airport, your best bet is to head south and have your first weekend splash in the ocean. Maspalomas and Playa del Inglés await you with their large tracts of pale yellow sand where you can sunbathe safely all year around. If you’re looking to switch off real quick, take an adventurous stroll in the heart of the sand dunes or play golf on one of the quiet courses in the area.

Be sure to visit charming Puerto de Mogán, the ideal spot for promenading and savouring fresh fish in any of the restaurants at the seaside.

Friday

Begin the day by taking a route across the north of the island. And where better than to aim for the town of Arucas, where homes are harmoniously interspersed with banana plantations? Its most striking landmark is the Neogothic Church of San Juan Bautista, built with stone quarried in the municipality itself. Another highlight of your itinerary is the Arehucas rum factory, where the celebrated beverage is made in the oldest and largest rum distillery in Europe.

On the way to the north-western triangle of Gran Canaria, make a point of visiting the Gáldar Painted Cave, a museum and archaeological park based on a large native deposit. If you then press on towards the picturesque village of Agaete, you will marvel at the rugged rock formations adorning the coastline. Enjoy a sunset there and take time to upload to your social networks some stunning panoramas. Your main subject is likely to be the striking dragon’s tail plotted by the cliff faces which the ocean has eroded over millions of years.

Saturday

Time to discover Las Palmas de Gran Canaria, a modern, cosmopolitan capital city. Have a walk through Vegueta, the historic old town and stop over at the Christopher Columbus House Museum which boasts a valuable cultural legacy encapsulating the relationship which the island has maintained with the Americas for five centuries. The Calle Mayor de Triana has all you need for a busy shopping day, as it is lined with shops stocking both local brands and international labels.

The Pérez Galdós House Museum, where the universally acclaimed Canary Island writer was born, is another point of interest before heading to Las Canteras, one of the finest urban beaches in Spain. Open-air concerts are held there as part of the “Ruta Playa Viva” (Living Beach Route), one of the most attractive leisure proposals in the city.

Sunday

The rich natural heritage of Gran Canaria reaches its climax in the island’s interior. On Sunday you can drop in on the street markets to taste the best of local cuisine and choose a souvenir from among their regional craftwork. Devotion in Teror involves pampering the “Virgen del Pino” (Virgin of the Pine), the patron saint of the Canary Island diocese. This is where you start a climb up to Tejeda and Artenara.

A phenomenon known as the “sea of clouds” spreads out at your feet, in a breathtaking landscape which Miguel de Unamuno described as a “petrified storm”. Look out over the Roque Nublo and Roque Bentayga outcrops; then close your eyes and engrave that stunning picture in your mind’s eye forever. Why wait to experience it for yourself? Check out our flights here.

Images by the Patronato Turismo Gran Canaria

As in much of Spain, Holy Week unfolds with great intensity in most of Sicily. This comes as no surprise – the processions of penitents commemorating Christ’s Passion and Death were brought to the island by the Spanish in the 16th century.  While they abound across Sicily, the processions that arouse the greatest expectation are those held in villages like Enna and Caltanissetta, both of which lie about an hour’s drive away from Catania.

But all Sicily’s beautiful, timeless villages preserve their deep-rooted traditions, each with its own character. A holiday on the island during Holy Week could combine sightseeing in coastal towns, discovering local architecture and tasting their delicious cuisine. And, during the festivities, the religious guilds stage spectacular Easter processions in which the Baroque aesthetic prevails.

If you want to savour some of these ancient festivals, go to Prizzi on Easter morning. There they celebrate the Ballo dei diavoli (dance of the devils). In this folk tradition from the Middle Ages, death, dressed in yellow, accompanied by devils clad in red, roam the town heckling the passers-by, who can only get rid of their tormentors by giving them a donation. This takes place just when the madonna and child make their entry. This curious form of revelry, a mix of the religious and the profane, represents the eternal struggle between good and evil.

A similar event known as the Diavolatais held in Adrano.The main square or Piazza Umberto provides the backdrop for this battle between good and evil, represented by Lucifer and his devils on one side and St Michael the Archangel on the other.

Another picturesque celebration is the Madonna Vasa Vasa,in Modica, in which the faithful crowd around the floats on their way to the church of St Mary of Bethlehem to witness the traditional bacio di mezzogiorno (the noon kiss) between the Virgin Mary and the resurrected Christ. Vasa means “kiss”. Dressed in mourning, the Madonna is carried through the streets of Modica in search of her son, to the rhythm of drumming. Throughout the procession, the people sing, dance and drink to celebrate the event. While strolling through the winding streets of Modica’s charming historical centre, visitors will eventually come across the striking Baroque architecture in the area around the Castle of the Counts of Modica, listed as a World Heritage site since 2002.

One of the oldest and most enigmatic celebrations is the Procession of the Mysteries, held in the historical centre of Trapani. Full of light and emotion, this procession consists of twenty float groups depicting the Passion and Death of Christ which parade through the streets for 24 hours, starting on Good Friday afternoon. The figures are borne on the shoulders of the massari to the rhythm of a traditional music known as annaccata.

As in all traditional festivities, Holy Week in Sicily has its characteristic confectionery. The colomba pasquale (Easter dove), also known as the palummeddi or pastifuorti, is eaten in the home. This typical sweet is usually shaped like a dove or rooster, although new shapes are emerging all the time. It consists of flour, sugar and cinnamon, topped off with a hard-boiled egg as a symbol of Easter and rebirth. A similar pastry is the cuddura, typical of the Calabria region. Based on flour and water, it is similarly adorned with hard-boiled eggs. The casatta siciliana is another cake eaten at Easter, although it is sold in pastry shops all year around. If you would like to taste some of these delicacies, the best assortment is to be had at Pasticceria Irrera, on the Piazza Cairoli 12 in Messina, and at Caffè Sicilia, on Corso Vittorio Emanuele III, 125 Noto de Siracusa.

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Text by ScannerFM

Image by Clemensfranz, Carmelo Giuseppe Colletti, Rmax75, Giovanni, Traktorminze

The Atlantic Ocean is blessed with a group of islands – Madeira – whose main draw is their natural beauty, with a stark contrast between the leafy green vegetation and the deep blue of the Atlantic waters. Not for nothing has it acted as a place of refuge, rest and inspiration over the last few centuries, seeing the passage of such figures as Napoleon Bonaparte, the Empress Sissi, Emperor Charles I of Austria, the writer George Bernard Shaw and Winston Churchill, among others. You could be the next traveller to become captivated by these isles. Here are the main reasons it is worth flying to Madeira:

1. Good Climate All Year Around

The geographical location of these islands and their mountain relief have endowed them with a tropical oceanic climate, featuring pleasant temperatures all year around, ranging from 17°C in winter to 25°C in summer. This means that any time of year is suitable for visiting and enjoying the archipelago.

2. Funchal, the Capital

The capital and one of the largest cities in Madeira is Funchal, which lies in the south of the archipelago. Standout landmarks in the city’s priceless historic centre include the 16th-century Sé Cathedral – noteworthy for its Mudéjar-style, wood-panelled ceiling – and the Igreja do Colégio collegiate church, its interior studded with gold panelling and tiles.

One of the inevitable rituals for sightseers when they come to the city – assuming they are bold enough and don’t suffer from vertigo – is to go up in the cable-car that leads to the lofty suburb of Monte. The hill affords spectacular views of the bay and it is worth visiting the local Monte Palace Tropical Garden and Leite Monteiro Park. The return trip down the hillside can be negotiated on an unusual form of transport – a kind of wicker toboggan driven by two men dressed in white called carreiros who steer the cart down the slope.

3. Unique Fauna and Flora

One of the highlights of the island is the presence of indigenous animal and plant species. A must-see is the World Heritage Laurisilva Forest. Another must-visit are the Desertas Islands, a marine nature reserve which boasts indigenous shellfish and sea birds like Cory's shearwater and the  Madeiran storm-petrel. Animal species also include the monk seal, indigenous to the archipelago.

4. Porto Santo Beach

Curiously, the island terrain limits the number of natural beaches to the island of Porto Santo, which has 9 kilometres of fine, golden sand and crystal-clear water. The beach has rightly been considered one of the most beautiful in Europe.

5. Cuisine

Of the typical Madeiran dishes, we can recommend the swordfish, preferably combined with banana, in addition to caldeirada (a fish soup), bife de atum e milho frito (tuna fish with fried corn) and espetada (charcoal-roasted beef on a bay leaf skewer). For dessert, we can heartily recommend a typical sweet known as bolo de mel (a honey cake with Madeira honey).

6. Madeira Wine

Ever since the sugar cane plantations went into decline in the 17th century, having been overtaken by the sugar farming in Brazil, grape-growing and viniculture came into their own and still play an important part in Madeira’s economy. Notable local grape varieties are the Bual – which is similar to Port – Verdelho, Sercial and Malmsey, the most popular of all.

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Text by Los Viajes de ISABELYLUIS

Images by David Stanley, Greg_Men, penjelly, Krzysztof Belczyński, Hannes Grobe

Cantabria is pure nature. In a small territory there is a wide range of landscapes, lovely beaches, cliffs, green valleys with exuberant nature and even the greatest mountains at Picos de Europa (a.k.a. “the Picos”).

Through these routes of incomparable beauty the hidden secrets of Cantabria will be revealed in the perfect spot for the most demanding hikers.

The redwood forest in Monte Cabezón

Follow the path in this forest, which was declared a natural monument, is a great experience. Some people think that this kind of vegetation can only be found in California but that’s not true. At Monte de las Navas there are thick redwood forests where sequoias can reach 36 meters high. To get in the park, you should go to the limit between the towns of Cabezón de la Sal and Udías to take the path that leaves from the parking there.

Nansa valley

There are many routes you can choose here. One of the most famous is the thematic path dedicated to water, the river route in Nansa, which links many viewpoints, all linked to the hydrology of the valley and its natural heritage. It begins at Uznayo, where the Collavín river starts, and finishes at Tina Menor. In total, coming and going through this path takes around 14 kilometers, from the top to the river’s mouth.

Oyambre Natural Park

At the same coastal zone of Saja and Nanja there is the Oyambre Natural Park, which has one of the best-conserved coastlines in the area. It covers the area from Comillas to San Vicente de la Barquera, and includes the estuaries in La Rabia and San Vicente de la Barquera, with large areas of marshland, dunes and beaches like Oyambre. This is a beautiful natural landscape to discover, with the Picos de Europa as a background.

The Aliva route

The perfect route to follow would be to start from Fuente Dé, at the foothills of Picos de Europa, and to take the cable car to Mirador del Cable. From here, you can go down Horcadina de Covarrobes to reach the valley of Camaleño, with lovely views. The route takes about 11,5 kilometers and is doable in about 4 hours, more or less.

Along the Cantabrian coastline

One of the best-conserved sections of the Cantabrian coastline is the area that goes from La Tablía, in Suances, along the coast to Punta Ballota. It goes by the beaches of Sable de Tagle or San Telmo and through Ubiarco coastline until it reaches the inlet of Puerto Calderón. This is a pleasant route that takes about 10 kilometers, specially meant for families.

Caballo lighthouse

By the Buciero hill you can follow a route of about 12 kilometers that passes by the Caballo lighthouse and mysterious holm oak forests. The route starts in Santoña, passing by the coastline of Berria and the old prison in El Dueso. At the end, the reward is a stunning view from the cliff at the Caballo lighthouse.

The route from Faro de Cabo Mayor

If you prefer to stay in the city, there is a nice route in Santander that leaves from the lighthouse in Cabo Mayor, at the northern area of the city. This lighthouse is also a museum dedicated to the Cantabrian artist Eduardo Sanz and his hyperrealist work of marshes, waves and lighthouses. From here you can take a route that goes along the coast and ends at Virgen del Mar, taking about an hour and a half, in total, to complete.

Picture from Áliva by Florentino Alonso

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