Long Weekend in La Palma
With the major holiday period in the year now behind us, we have to make do with what meagre morsels the calendar offers in the form of long weekends. As a destination, La Palma offers myriad possibilities but, if time is at a premium, you have to narrow your sights. To help you get your priorities right, we have drawn up a set of activities and experiences worth looking into on the “Beautiful Island”, as it is known. So, listen up!
Off to the Beach
La Palma boasts spectacular beaches of black sand – some of them awarded a blue flag – and countless natural pools. And, best of all, they are known for being uncrowded. The feeling of being alone on one of these beaches is invaluable. Tempting, isn’t it? Nogales, Los Cancajos, Bajamar, Echentive, Charco Azul and La Fajana are just some of them.
Venturing Along the Trails
The island features 708 kilometres of trails leading to unique enclaves of extraordinary beauty. And, luckily enough, there are routes for everyone, from cross-country pros to sporadic ramblers.
Enjoy the Night Sky
La Palma also has one of the best astrophysical observatories in the world. The fact it was built here comes as no surprise, as you will see for yourself when you come to the island and gaze up into the night sky. To view the wonderful starry sky, get away from built-up areas and look up. The rest of the experience is your own affair!
Adventures For the Picking
La Palma stands out for the broad array of open-air activities on offer. You can tour along cycle or quad routes, spend the day in a multi-adventure park, visit an organic banana plantation, venture down a volcanic tube, go on long canoe excursions, dive in crystal-clear waters, do hang-gliding or go on a pleasure boat ride. These are just a few options to bear in mind when you plan your next getaway to the Beautiful Island.
Indulge Your Appetite on La Palma Dishes
We recommend the following menu: for starters, chicharrones. As a first course, garbanzas. Main course, carne de cabra con papas arrugadas. And, for dessert, a bienmesabe. We won’t tell you what they’re made of so as not to spoil the mystery! To drink, a good, white albillo wine, a red or rosé, or the unique, grand Malvasia – make sure it’s from La Palma. Bon appetit!
Historical Heritage
Churches with Baroque altarpieces and Flemish art, the likes of Nuestra Señora de Candelaria, in Tijarafe and Nuestra Señora de las Nieves, in Santa Cruz de La Palma. Mansions known ascasonas,with stunning patios and wooden balconies, stone country houses, some with cisterns, especially in the north of the island. La Palma’s architectural heritage is bountiful, featuring well preserved buildings redolent with history which will leave you speechless.
Get going and discover the island for yourself – check out our flights here.
Text and images by Turismo de La Palma
more infoLocal Design Gems
Walking through central Prague it’s hard not to get trapped in the elaborate net of touristy souvenir shops and hot wine stands. But just like in the Dark Ages, there is a hidden layer to the today’s city bustling with lights, sights and stores. Jewelry, accessories and home décor by local artists feeding on the country’s rich design traditions may be hard to spot by accident – but now you don’t have to.
ARTĚL
Started by Karen Feldman back in 1988, now ARTĚL is a renowned glassware brand with 2 stores in Prague and a reputation far beyond. Today, they carry Karen’s own patterned glass items as well as countless multidisciplinary articles by young local designers. Earrings to candles and rings to buttons and postcards, ARTĚL is a seminal element in the local design scene.
Celetná 29 (entrance on Rybná), Prague 1
www.artelglass.com
open daily 10:00-19:00
KUBISTA
Housed in a gorgeous cubist building called the House of the Black Madonna, Kubista shares it with the Czech Museum of Cubism and the Grand Café Orient restaurant upstairs. Focusing on one-of-a-kind cubist (and other) jewelry, lamps, and ceramics, Kubista offers a refined, intimate shopping experience. Each item has the designer’s name on the tag, and extra careful packing and shipping for fragile purchases are available.
Ovocný trh 19, Prague 1
www.kubista.cz/en/
open Tue to Sun 10:00-18:30
DOX DESIGNSHOP
The DOX Centre for Contemporary Art is alone worth a visit, but the Designshop within it puts the huge complex on the must visit map. Attracting a younger crowd in terms of both buyers and designers, the DOX Designshop shows how ambitious artists experiment with jewelry as well as traditionally Czech glass and porcelain,. The Bookshop right nearby offers the best design, art and photo book selection in town.
Poupětova 1, Prague 7
www.dox.cz/en/premises-and-shops/designshop
open Mon 10:00-18:00, Wed & Fri 11:00–19:00, Thu 11:00-21:00, Sat & Sun 10:00–18:00
closed Tuesday
FUTURISTA
A unique gallery slash shop slash workshop spot right next to the Bethlehem Chapel, Futurista Universum strives to offer what’s freshest in the local design world. Go there for an impressive selection of contemporary jewelry with an edge, cheeky accessories, and beautiful minimalist glassware. Check the website for the list of current exhibitions.
Betlémské náměstí 5a, Prague 1
www.futurista.cz/en/stranka-o-nas-2
open Mon to Fri 11:00-18:30, Sat 10:00-18:30
BELDAFACTORY
A family-run business dating back to the 1920-s, BELDAFACTORY fuses classical, contemporary and quirky in their distinctive jewelry, wedding rings and tableware designs. Made by hand with metal, precious stones and enamel, these are offered in their very own shop in central Prague, along with selected works by other local artists. Unique glass and porcelain articles are also available.
Mikulandská 10, Prague 1
www.belda.cz/english
open Mon to Fri 11:00-18:00
Image: Kubista
So you feel like visiting Prague, do you? Book your flights here!
more info
Catania: Flavor, Fire, Light and Water
The province of Catania offers to travelers a wide range of landscapes, passing by small bays and bucolic trails, from Etna, the highest volcano in Europe, to the waters of the Ionian coast. And, as in landscapes, gastronomy of Catania is formed by great diversity of traditional recipes where converge Mediterranean tastes and textures.
Herbs, spices and products make a journey of flavors on the palate. From oriental spices like cinnamon and saffron - that flavored so many dishes-, to the sweet and sour or citrus contrasts.
The Etna volcanic soil is rich in minerals which, alongside with its characteristic climate, allows the cultivation of excellent fruits like lemons and oranges, tangerines, apples, olives, almonds, strawberries, cherries, hazelnuts, chestnuts and the production of quality wines worldwide recognized.
One of the great products of this dark and fertile land is the Bronte pistachio, the "green gold of Sicily", which is used for making ice cream, sauces and in many recipes.
Historic markets
Perfect to discover the land's products, nothing better than to visit its historic markets, the Fescheria and the Piazza Carlo Alberto Markets, who from early hours swarm at a frantic pace.
In Fescheria, located in Duomo Square, the visitor can try some of the products in site , such as clams, mussels, sardines, anchovies, oysters, sea urchins or mauru, an algae of the area which is eaten raw and dressed with a few drops of lemon.
Granita
To start the day, especially in summer, you should try the typical Catanese breakfast with lemon granita, almond, strawberry or chocolate, accompanied by a brioche called Tuppu. The granita is a Sicilian icecream that has little to do with the typical Italian icecream; it is similar to the typical granita but more creamy and refreshing, and is made with natural fruit.
Pasta alla Norma
The most traditional dish is "Pasta alla Norma", which is normally prepared with macaroni or spaghetti, tomato sauce, crispy fried eggplant, fresh ricotta, albahaca, and is named after the most famous opera composer Vincenzo Bellini, born in Catania.
Arancini
Taste as well the typical arancini for a snack or a light meal. It is a ball of fried rice prepared in Sicily in a thousand ways: filled with meat, spinach, ham or eggplant. It must be eaten by holding the tip. They are very good at restaurantes such as Etoile d'Or (the Piazza Umberto), Spinella (Via Etnea 298) or Da Ernesto. (Via Ruggero di Lauria 91/93)
Catanese pastry
Do not forget the famous Catanese pastry and, especially, the popular cannoli -a flaky pastry filled with ricotta and nuts-, the cassata alla ricotta or almond and pistachio pastries. They can be found in many local street Etnea, as in Pasticceria Savia, one of the most prestigious bakeries in Catania. (Via Etnea 300 http://www.savia.it/)
Chioschi
One of the attractions of the Catanian cuisine are its chioschi , a octagonal shaped booths at strategic shadowy places, where thirst and temporary fatigue are relieved. Some refreshments are traditionally served based in fruit syrups mixed with carbonated water time.
Each neighborhood has its own chioschi. It comes to be the place where people get together at any time as they are open almost 24 hours a day. Here you will appreciate the habits and customs of the Catanese.
The first chioschi called Costa, opened in 1986 in Piazza Stesicoro, and later opened Vezzosi in Piazza Duomo. The Costa moved to Piazza Santo Spirito and Vezzosi moved to Piazza Vittorio Emanuele III, where they are today.
Picture Pasta alla Norma by Paoletta S.
A place well worth discovering! Check out our flights here.
more infoSardinia: an amazing island
Up to Sardinia, the second largest island in the Mediterranean, comes all kinds of tourism attracted by its fantastic contrasts. Big claims are its magnificent landscapes, crystal clear waters and beaches – that nothing have to envy to the beaches of the Caribbean-, considered to be one of the most beautiful in the world. But up to Sardinia becomes also a tourism seeking to discover their valuable cultural legacy.
Ancestral traditions and rural ambiences that intermingle with modern cities and, in many areas, a luxurious tourism with big purchasing power. The fact that till not long ago, the island was a slightly exploited turísticamente, it does that the Sardinians still preserve predisposition is good towards the tourism. They always prove to be kind and ready to help and to advise.
Olbia is located in the North of the island. Olbia means ‘happy town’ and is not for less!. Here you will find that, for some, are the most beautiful beaches of the Mediterranean. It will cost you to choose between all of them, with its crystal clear waters and fine white sand. The beaches of Porto Istana, Lido del Sole, Li Cuncheddi, Bados, Il Pelikano happening by the 55 kilometres from the Coast Emerald in a postcard landscapes. And for the more daring, remember that it is an excellent area to practice the exciting kite surfing!
The Coast Emerald is a holiday place of jet set. The area of the gulf in which it places Olbia finds full luxurious yachts, and it is frequented by celebrities of all kinds that culture and history come attracted by the fascinating nature miscellany. And the fact is that Olbia preserves historical buildings and architectural value as the Town hall, the Romanesque iglésia of San Simplicio, the ruins cistenses or the Carthaginian wall.
The city of Cagliari, the capital of Sardinia, is located on seven hills (Sant’Elia, Bonaria, Monte Urpinu, Castello, Monte Claro, Tuvixeddu San Michele), in the gulf south of Sardinia and surrounded by marshes. Cagliari, and the entire island of Cerdagne in general, retains important vestiges of the Phoenician and Roman civilizations, and a true medieval air. You ll marvel at their culture, and the taste of marinera capital.
The oldest district of the town is the Castello, in which are the main points of interest. Perched high on a hill, you can easily access, either from the elevator of the market of Santa Chiara, from which it is located near to the Torre di San Pancrazio or climbing the staircase of St Remy that comes out of the piazza Constituzione. This square is a very lively place at night, with performances and lively local.In the district of la Marina, more mediterranean atmosphere, with plenty of typical taverns to eat. And let’s not forget the beaches! The most popular is the of Poetto, and one of the most beautiful of all the Mediterranean, as well as the marshes where you can see a host of migratory birds such as flamingos.
Finally, mention her excellent gastronomy. As in the rest of the Mediterranean, Sardinia is an island rich in healthy products from land and sea. Starting with its typical bread, the pane pane Carasau – of thin mass and crunchy, which many times is served drizzled with olive oil or to which you add tomato, fried egg or cheese. If you want to apply for a rich incoming, choose between the octopus, tuna, soup of fish, squid, shrimp, a dish of pasta or the rich rice that so well prepared. To choose a wine, keep in mind that the best come from the area of Alghero or Oristan.
A place well worth discovering! Check out our flights here.
Picture by Alsecommons
more info