But, what and where is Lapland? This is a tough question. This territory, above the Artic circle is divided between Finland, Sweden, Norway and Russia. However, officially Lapland is where the Sami live. Generally, people refers to Lapland in Finland or Sweden, neither Norway or Russia refer to their territory under this name, and usually Lapland (or Laponian region) is the name used to the union of the Swedish and Finnish areas.

For the matter of this post, we should go to the north of Finland, in the Finnish Lapland. The capital is Rovaniemi, an iconic place in which the line of the Artic circle passes across. This is an area to start wild adventures, among thick forests and wooden houses (mökki) there is the highest mountain in the country, some of its fjords and one of the best places in Finland to see Northern lights and enjoy the amazing view of the sun at midnight.

This area is known for being Santa Claus hometown (Santa in Finnish is Joulupukki). The translation is quite confusing: “Joulu” means Christmas, all right, but “pukki” means, literally, deer or goat. Years ago, people was afraid of him and nobody knows when, eventually, he became the charming elder he is now. The tradition of Joulupukki is from the beginning of the 19th century, even most of the Finnish tradition was lost after the story of Santa Claus was Americanized.

Thousands of letters are sent to the postal code of this town with tones of Christmas whises. They are collected and arranged by Santa’s hard-working assistants, the elfs. Attention! The address is: Santa Claus, 96930 Polar Circle, Finland. When Santa Claus gets to people’s houses he asks "Onkos täällä kilttejä lapsia?" (There are well-behaved kids here?), and kids should answer a convincing yes to receive the gifts.

It’s not only Santa Claus who makes Rovaniemi one of the most visited places in Finland. Around his figure and Christmas traditions, Santa Claus village was built, about 8 kilometers northeast from Rovaniemi. This is a theme park to do some shopping, participate in gifts workshops or simply enjoy a great variety of activities.

You can also visit Joulukka, the place where elves prepare the trip for Santa Claus. You will find out how elves live, you’ll be able to help them bake ginger cookies with Christmas decoration and they will guide you to meet Santa Clause.

Do you want to see what is Santa Claus doing right now? Easy! Santa is so updated on new technologies and he has cameras streaming live his daily work. One camera is outside the office and the other is inside to watch how he gets ready for this special day.

A good option to go from Helsinki to Rovaniemi is taking the high-speed train, which takes only 10 hours. You’ll feel like the main character in the animation movie “Polar Express” who takes this train on Christmas Eve to meet Santa.

But, besides the visit to the land of Santa Clause, there are many other things to do while you are in Helsinki for your winter trip.

Even Finnish people use the sauna all the year, the contrast with the freezing cold outside is the best way to enjoy a hot sauna to get over the cold. Or, for those looking for unforgettable experiences, you should try avantouinti. What is that? There a clubs in Finland to practice ice swimming. They make a hole in the ice of a lake (the hole is called ‘avanto’) and they get in the freezing water after the sauna. They state it has beneficial effects for your health but be careful or you’ll get a cold.

The winter in Finland is the greatest time to take stunning nature photos. The snowy landscapes are unforgettable memories from your trip and the whole country is covered in white most of the winder. Take advantage to the opportunity of practicing winter sports too. Skiing or skating over iced lakes is such a unique experience.

Pictures by Tarja Ryhannen

A place well worth discovering! Check out our flights here.

Genzano is a charming town built on one of Rome’s hills. Every year it hosts the Infiorata di Genzano, when its main street, the Via Italo Belardi, is carpeted by 2,000 square metres of enormous tapestries adorned with flowers. This artwork uses up nearly 500,000 petals, flowers and seeds meticulously placed to form intricate pictures inspired by religious themes. It is a collaborative venture involving many of Genzano’s inhabitants. Just as painters have their palette, for the Infiorata, different types of flowers are selected according to each colour – carnations are used for reds, broom for yellows.

For the three-day duration of the festival, the town’s shopkeepers set up their marquees from where they sell the region’s typical food products, such as olive oil or pane casereccio, a famous crunchy bread and one of the most emblematic of local gastronomic products. TheInfiorataremains on the streets until the so-called Spallamento, the moment when the music bands and the town’s children walk over the infiorata, until the whole carpet is trampled underfoot.

The Origin of the Flower Carpets

These colourful flower carpets are laid down in many other towns around the world. Notable examples are the Temps de Flors in Girona and the Alfombras de Sal in Lanzarote. Their origins go back to theCorpus Christicelebrations of the 13th century, when flowers were thrown during the Holy Week procession in Rome, a tradition that then spread to many other Catholic countries. Other towns in Italy also have their own infiorata, but the one in Genzano is the oldest and most famous, dating back to 1778.

The Historical Towns of Castelli Romani

Genzano is one of thirteen historical towns that make up the so-called Castelli Romani (Roman castles), which roughly correspond to the area of Colli Albani (Albanian hills) south-east of Rome. For centuries it has been a favourite spot for well-heeled Romans seeking a more temperate climate, to escape from the often suffocating heat of Rome and also to get away from the city bustle and dense traffic. The towns in the Castelli Romani Regional Park stand out for their medieval and Renaissance buildings and for their excellent wine, the so-called white Frascati. You can taste this wine, accompanied by olives, cheese andporchetta– a roast pork dish with herbs – at the local taverns or fraschette.

Genzano – A Charming Setting

Genzano, like other towns in the Castelli Romani, is set on the external slope of the Lake Nemicrater. Indeed, the volcanic origin of the soil is what endows the grapes used in the wine-making with their excellent quality. Its historic centre has a large number of historical and art vestiges for a town of its comparatively small size, including the Collegiata della Santissima Trinità (Collegiate Church of the Holy Trinity), the Annunziata, the Church of the Cappuccini, and the Sforza Cesarini and Villa degli Antonini palaces. Lake Nemi’s claim to fame is that two of the largest and most luxurious vessels from antiquity were found in the crater – both had belonged to Caligula. For 2,000 years they rested at the bottom of the lake before eventually being salvaged in perfect condition, on account of the mud found caked around them. You will delight in the natural surroundings of the Genzano area, which is ideal for cycling. A bike tour will take you along scenic routes featuring lakes, craters and forests.

If you don’t want to miss this year’s Infiorata di Genzano, prepare your trip to this picturesque Italian town for 13, 14 and 15 June 2015. You will enjoy a spectacular event that draws thousands of visitors. Check out our flights here.

Text by Scanner FM

Images by Fabio | Claudio Vaccaro | supermiagolator | supermiagolator | Malega | Deblu68 | Valerio_D

We travelled to Rennes but, before embarking on this delectable tour, just a word of clarification – a crêperie does not only serve crêpes, but two, distinct variations. First, there are the galettes, in which the dough is made of water, butter, eggs and buckwheat. They are usually filled with savoury ingredients and accompanied with a glass of cider or a buttermilk known as lait ribot. Then of course, there are the crêpes proper, which are sweet. You have been warned!

Traditional and… Organic Galettes – Crêperie Paysanne

Make sure you stop over at this restaurant in the place Sainte-Anne pedestrian precinct, in the heart of the city. Their crêpes and galettes are really exceptional and the helpings plentiful, spilling out of the dish. The peculiarity of Crêperie Paysanne is that all the dishes are made with organic, regional ingredients. We can recommend traditional Brittany galette, with ham, cheese and an egg garnish. With such tasty, fresh ingredients, this basic galette gives off all its potential in flavour and aroma, particularly if washed down with cider or apple juice, which here are especially potent on account of their organic, homemade character. As if that were not enough, the galettes can be accompanied with a glass of lait ribot, which is currently made only in Brittany. The taste? Something like natural buttermilk, but with a sour, yoghurt aftertaste. Average price: galette + drink - €13 per head.

33 Savoury Specialities, & 33 Sweet Ones – Crêperie Saint-Georges

This is the crêperie which locals recommend and that is always a reliable sign. Here they offer more than 33 galettes and the same number of crêpes. The menu’s originality lies in the fact that each dish pays homage to some illustrious “George”. Special mentions go to George Clooney, featuring fresh goatsmilk cheese, spinach, tomato, cucumber sorbet and basil, and Giogio Armani, with a filling of pan-cooked foie gras, sautéed potatoes, duck magret, fleur de sel and balsamic reduction. Among the most original crêpe dishes are assorted sweets, and Milka or Smarties chocolate, but only for the really sweet-toothed. Modern, elegant interior design which exudes serenity. Average price: galette + drink - €12 per head.

Peace & Food – La Rozell

In downtown Rennes, La Rozell is another prominent venue. While their menu is as worthy of any other crêperie, what singles this one out is its priceless interior patio, where you can dine amid lush vegetation – a genuinely peaceful backwater, secluded from noise and the city bustle. Of the galettes, we especially liked l’armorique (sautéed scallop, bacon, cream and mushrooms). For dessert, try the fouesnantaise,made of apple flambéed with Lambig (a local, cider-based spirit), or the tatin caramel, a delicacy filled with salted butter – one of the region’s treasures – sautéed apple, homemade caramel and vanilla ice-cream. A taste of heaven! Average price: galette + drink - €12 per head.

You’re getting hungry, right? Come to Rennes and try their crêpes and galettes. Check out our flights here.      

Text and images by Laia Zieger (Gastronomistas)

If you visit Croatia, there is a way to go across the country, from south to north (or the other way around), in less than two weeks and visiting its three most interesting cities:

Dubrovnik (south), Zagreb (north) y Split (in the middle).

Dubrovnik

To get downtown from the airport, take a taxi (30-40€) or the buses from ATLAS company which drive regularly through the 20 km. from the airport to the city centre.

In the old town, do not miss the wall, the Franciscan Monastery with a pharmacy from 14th century, Lovrijencac Fountaine, Onofrio Fountain or Luza Square, and its surroundings. If you need more information or maps, the nearest Tourism Office is on Brsalje Street.

From the city, go and visit the Korcula island, the National Park of Mjle island or the Elafit islansi. The city of Ston and its Chinese wall or the medieval city Cavtat are other destinations near Dubrovnik. You can get to all these islands and cities by ferries or bus.

To get to the next destination, Split, there are buses mostly every hour, doing 223km. between both cities.

Split

Walking around the old town or the Palace of Diocletian, UNESCO heritage, is the first thing you should do when you arrive to the city. After the palace, take a walk in the seafront by the Adriatic sea. From Split you can visit Brac islands, Hvar or Vis, accesible by ferry, sailboat or fast boats.

Roman ruins from old Salona (Solin nowadays) are only 10 km. away from Split and are one of the most important archaeological sites in the country. Trogir, 28 km north, is also UNESCO heritage. To get there, there are buses and boats from the seafront. Finally, by the end of Cetina river, you can find a pinturesque village, Omis, 24 km. south and connected by bus to the city.

Before the final destination, Zagreb, Sibenik is 88 km. away and you can get there by bus or train. Do not miss its streets and the Santiago Cathedral, a UNESCO heritage. The Plitvice National Park is also near and the most known in Croatia. 16 lakes connected by waterfalls, you can sped from 3 to 8 hors walking around the spot. In the park there are hotels and two camping areas. It’s convenient to book previously.

Zagreb

Just arrived to Zagreb, a city with more than 40 museums, including Broken relationships Museum, Mimara Museumor Naif Art Museum.

“Uptown” you can visit Ban Josip Jelacic Square, Dolac Market, Katarina square or the J.J. Strossmayer Avenue.”Downtown” there are squares dedicated to Nikola Subic Zrinski, to the king Tomislav, or to Mariscal Tito. Finally, in the city centre, there are Contemporary Art Museum, el Bundek park, Jarun lake, Mirogoj cementery or Maksimir Park.

To get to Zagreb airport, 17 km. from the city centre, take the bus for 4,10€ or taxi for 30-40€.

Photos by Stewart Morris, Elena and Delaina Haslam. Thanks to the Croatian Tourism Office for the information.

A place well worth discovering! Check out our flights here.