Vigo is the largest and liveliest city in the verdant Galicia region on Spain’s northwestern corner, and the unspoiled Islas Cíesislands that guard the entrance to the Vigo estuary provide the contrasting note of blissful peace and quiet, in a natural setting of fine beaches, dunes, lagoons, thick forests, and hiking trails. The three islands are the crown jewels of the Parque Nacional Marítimo Terrestre das Illas Atlánticas de Galicia, which includes theIslas de Ons archipelago to the north, and their almost pristine state is jealously protected. There are no hotels, only a campsite open in the summer months, and the number of visitors is restricted to 2,200 per day, so it’s wise to take an early morning boat. That will also give you time to relax on the beach and to explore the hilly islands which are criss-crossed by hiking trails –no cars or bicycles are allowed. You’ll see spectacular views, rich vegetation, and large colonies of both resident and migratory seabirds, such as the yellow-footed seagull, the cormorant, and many other species.

Monte do Faro and Monteagudo Islands

The ferries take you to the two northernmost islands, connected by a stone footbridge and by the Playa de Rodas itself, which is really a sandy 1.2 km-long isthmus separating the Vigo estuary from the tidal lagoon between the islands. A third island, San Martiño, can be reached only by private boat, and indeed, dozens of sailboats and a few luxury yachts can be seen lying at anchor near all three islands in the summer. There are nine beaches on the two connected islands, each with its own character, and the most famous after Rodas is that of Figueiras, a popular nudist beach with plenty of shade, on the north island, Monteagudo. Serious nature lovers can easily hike all the trails in a few hours, looking down the steep cliffs on the windward western shore, or admiring the panoramic views in all directions from the lighthouse –faro in Spanish– built in the mid 19^th C. at 178 metres above sea level on Monte del Faro, also known as the Isla del Medio or “middle island”.

Playa de Rodas

The halfmoon-shaped curve of Rodas beach connecting the two islands on the leeward, eastern shore is a true gem of fine gold sand and shallow crystalline waters –you can walk 200 metres from the shore and keep your hair dry, so it’s very safe for children. The tides regularly flush it clean, also renewing the water in the lagoon behind, which is the abode of a rich variety of fish and shellfish (diving is allowed, but spearfishing is not).

Where to Eat

Asador Soriano
To restore your strength with some local fare you should try the pulpo á Illa –octopus, island-style– tender chunks of boiled octopus with onion, coarse sea salt, and both sweet and spicy paprika. But the large menu also features roasts and other specialities. The restaurant has a choice of rooms in which to enjoy your meal –public, private, with fireplace, etc. – and cellars where you can sample some of Galicia’s exquisite wines

How to Get There

From June through September there are ferries at least every hour from Vigo harbour, or the nearby towns of Baiona, Cangas, and Moaña, from 0630h until 1030h. In the off season you must hire a boat, with or without crew, which is easy to do in Vigo, but you’ll need a permit, and another permit for anchoring off the islands.

Fancy a hop to the islands? Check out our fares here! 

Text:  Isabel y Luis Comunicación

Photos: Tour Galicia

Innovation and tradition combine perfectly in the city of Vigo. All neighborhoods have a special charm, historic streets, weekly outdoor markets, nature trails, shopping and cultural acitivities. From the Cies Islands to Mount O Catro, Vigo is a perfect urban destination for your holiday.

Here are some tips so you don’t miss the essence of Vigo.

1.- Food Festivals

It is going to be strange visiting the city and not matching any of its food festivals. The annual calendar is full of them, like Vigo Mussel Festival, which is held every September in the park of Castrelos or The Seafood Festival the second weekend in September at the Port of Vigo, which sold more 40 different varieties at affordable prices.

Ria de Vigo has excellent characteristics in terms of water temperature, which makes excellent seafood! A curiosity: did you know that the best seafood’s season in the Ria de Vigo begin September to April?. Do you know how you can remember the best months to consume seafood? They are the months that contain the letter “R”.

2.- Aperitif time

Visit Vigo is an excellent opportunity to taste the best Ria’s seafood at great pricing, like in the appetizers full of tapas and beer which have a fierce devotion between the people in Vigo, especially on Saturday and Sunday morning: a walk and an apperitif before lunch.

3.- Statue de Julio Verne

One of the best options in Vigo is to walk before the appetizer down to the yachthabour enjoying the ocean breeze, and get to the bronze statue of Jules Verne, opposite the Club Náutico de Vigo. The city has paid tribute to French writer because in his famous novel “20,000 Leagues Under the Sea” dedicates an episode to the Ria de Vigo and to Rande Treasure’s legend .

4.- Learn how to cook  productos of the Ria

If you also want to learn how to cook seafood, join this exciting initiative; a gastronomical workshop that shows you how to buy and cook the best products with the advices of the city’s top chefs, who will help you in everything. After selection of the best raw materials and shopping at O Berbés market or at the port’s shellfish nurseries, you can prepare the typìcal sailor dishes yourself and enjoy them along with some glasses of wine of Rias Baixas.

5.- Try out the oysters on the street

One of the most interesting places  is Fish Street, which offers a unique spectacle when ostreras tirelessly open oysters on the street while preparing the dishes. You can buy oysters directly to them, give them a squeeze of lemon and you eat them accompanied by a good Albariño. There is no such a better pleasure!

6.- Come up to a Furancho

Furanchos are venues or private homes in which buy excess wine or try on the spot accompanied by a good home cooked meal. Usually, served with tortillas, empanadas, meats, sausages and cheeses in a family atmosphere at a great price.In the area of Vigo ther is over a dozen to choose , in which attention is always exquisite!.

We’ll be there. If you want to come too, check out our flights here.

By Laia Zieger from Gastronomistas

If you've visited to Brussels, you're sure to have noticed that chocolate is a serious matter here. It is one of the city's emblems that has also earned it world fame in the dessert sector. But, with so many choices, where should you go to try the best chocolate in Brussels? Around the Place du Grand Sablon and its surrounding areas is where there is the greatest concentration of really high-standard chocolate shops. They are all rivals in the exclusivity and quality of their raw materials, in speciality and creativity. One of the most visible signs of chocolate power in Brussels is that the establishments that make this confectionery close late at night and open every day of the year. There's no rest for the sweet-toothed.

• Patrick Roger (Place du Grand Sablon, 43). Ultra-luxurious, this shop is a real gallery of art dedicated to chocolate. The chocolate artist and flavour sculptor - as Roger introduces himself - expresses all of his mastery in impressive and enormous cocoa figures that are displayed at the premises and are only for aesthetic purposes. But let's not forget what's important: they are distinguished by delicious and very fine chocolates, that seem simple but hide extraordinary complexity: they combine up to 14 different products to obtain a unique flavour.
A special mention for the little plain chocolate squares with lime and basil ganache. Speechless.

•Wittamer(Place du Grand Sablon, 6, 12, 13). Four generations of the same family have devoted themselves to making delicious traditional chocolates and cakes, but also to innovating and adapting to new trends. They make their almost 100 different chocolates (some with seasonal ingredients or inspired by current events) with cocoa ‘grands crus’. El Pavé de Bruxelles (plain chocolate filled with Brazilian-style praline and caramel), registered as the firm's own recipe, is their most famous chocolate. But the most daring idea, without a doubt, is their bar covered in fried grasshoppers sprinkled with gold...

•Maison Pierre Marcolini. (Rue des Minimes, 1). Rather than a chocolate shop, it is a cocoa jeweller's shop. The hundreds of different chocolates they make are on display behind glass. To make his products, the Master Marcolini brings the most delicious raw materials from the five continents.
There are also limited editions for celebrating special events and current affairs.

•Neuhaus.(Rue Lebeau 79). The history of this brand is very curious. Jean Neuhaus settles in Brussels in 1857 and, with his brother, opens a chemist on the prestigious Galerie de la Reine. To disguise the taste of the medicines, he decides to cover them with a layer of chocolate. It's not known for sure how, but one day he substitutes the drugs with fresh cream and so creates the first filled chocolate, which he calls praline, and which is one century old this year. It is an immediate success and this recipe spreads as a chocolate classic in cake shops all over the world.

• A little further from the Place du Grand Sablon, we find Zaabär (Chaussée de Charleroi, 125), which defines itself as a chocolate and spice shop. In fact, its name is inspired by the Arabic word bazaar - a market where you can find numerous condiments. The speciality of this firm are chocolate bars flavoured with spices (the plain chocolate ones with cinnamon, Guérande salt or Szechuan pepper are incredible). The point that differentiates Zaabär is that it organises chocolate-making workshops (there are ones for learning to make truffles, cakes…). Ideal for groups and families visiting Brussels, or simply foodies searching for new experiences.

Makes you want to go, right? Do it! Check out our prices here!

When you first stand before the huge structures rising from this unique “Eden”, you would be forgiven for thinking you’ve stepped into a sci-fi movie from the 50s, 60s or 70s. Here, by the judicious use of special effects, the complex conveys the vision of an unusual future, charged with scientific advances. Nowadays those films may raise more than one smile, peopled as they were by the odd alien, or depicting some disaster that had obliterated mankind from the face of the earth. Lee Tamahori, who directed the James Bond movie, Die Another Day,in 2002, must have had a similar impression when he chose to shoot some of the action-packed scenes from this 007 classic on this site. But, what exactly is the Eden Project and what makes it imperative for you to head to Cornwall to see it?

The Eden Project – Nature and Sustainable Development

Located in Cornwall, two kilometres from St Blazey and five kilometres from St Austell, the Eden Project was the brainchild of Tim Smit. It was designed by the architect, Nicholas Grimshaw, and the engineering firm, Anthony Hunt and Associates, inspired by nature and sustainable development. Unveiled in March 2001, this unique, spectacular garden has two leading lights – its Biomes with their futuristic appearance. A biome is defined as the ecological unit into which the biosphere is divided in terms of a number of climatic and geological factors that determine the types of prevailing fauna and flora. Within each Biome is a specific bioclimatic landscape and its corresponding ecosystem.

One area at the site features a Rainforest Biome, with a hot, humid atmosphere, divided into four rainforest environments – Tropical Islands, Southeast Asia, West Africa and Tropical South America. Another area is dedicated to the Mediterranean Biome with its warm, temperate climate and drier atmosphere, showcasing the typical landscapes of the Mediterranean, South Africa and California. There are also gardens outside the Biomes which reflect the temperate regions of planet Earth.

The goal of this grand project is none other than to educate – the site has an educational centre known as The Core– and to make us aware of the biodiversity that characterises our planet. Children visiting this magnificent site will be enthralled, as will most adults who come here, too. You will be stunned by the sheer size of the vegetation and are sure to discover various aspects of nature you never knew about.

Before visiting the Eden Project, we recommend you first check out What’s On, as another added value of this site – where you get the growing impression of being in an amusement park – is the huge number of activities hosted there, directed at audiences of all ages. One of the events, for instance, which has been held annually since 2002, are the Eden Sessions, a series of concerts at which star performances have been given by the likes of Amy Winehouse, Muse, Lily Allen, Oasis, Pulp, Elton John and a long etcetera of great bands and musicians.

Book your flight to Cardiff and venture into this special garden of Eden in southwest England.

Text by Los Viajes de ISABELYLUIS

Images by Eden Project