A sign up in the entrance to Rock And Sole Plaice proclaims there is nothing more British than a good helping of fish and chips doused in salt and sprinkled with vinegar. Indeed, along with afternoon tea, the Union Jack, Beckham and Victoria and the Gallagher brothers’ diatribes, this dish is one of the grand institutions of British society. Having staged a comeback in the islands after decades of decline, this simple but exquisite and foolproof combination of batter-fried codfish and a good helping of chips is drawing ever more adepts. Here, then, are London’s 10 best chippies, which will turn you into a die-hard supporter of the cause.

Bonnie Gull

Fish and chips is just one of the offerings on the menu at Bonnie Gull, but their version of it is so ineffably delicious they could easily dedicate themselves solely to this dish. Their fish is battered North Sea haddock with a varnish of beer and tempura, giving it a doubly crunchy texture. Their chips, a greasy indulgence, are cooked slowly in beef dripping. To not dip them in their homemade ketchup would be unforgiveable.

Fish Central

A veritable London culinary institution specialising in fish. Opened in 1968, very few things have changed since then at the Fish Central. In their case, this is great news. As its name suggests, their menu offers the best and freshest fish and seafood, from humble sardines to pompous oysters. Their fish and chips, among the best in town, provide an exquisite contrast between the excitingly crunchy chips, and tender codfish which melts in your mouth.

Fish Club

Strict rules about how fish and chips should be made limit the varieties of fish to cod – or, failing that, haddock. Luckily for our palates and stomachs, The FishClub flouts the regulations. This small chippy, with two branches in The City, also makes fish and chips from sardines, gilt-head bream, mackerel, sole and – the great speciality of the house – pollock, among others. Guests can choose between classical-style batter (a mixture of flour, egg and beer), breadcrumbs, grilled, baked or fried. The only item which is set are their chips, which are large, potent and crunchy.

The Golden Hind

A classic among classics, in 2014 the folks at The Golden Hind celebrated their hundredth anniversary as purveyors of fish and chips in London. Peerless masters of the trade, they conceal their scrumptious haddock under a feathery-light batter. This is accompanied, needless to day, by generous helpings of chunky potatoes. Those of you who are not too keen on tubers can swap the chips for colourful, appetising sautéed peas. Golden Hind, 73 Marylebone Lane.

Golden Union Fish Bar

In the heart of Soho, Golden Union has been frying up their wares for over a hundred and fifty years. Such centennial experience translates into generous portions of codfish, perfectly seasoned and coated in a crunchy batter which – thanks to some secret recipe – has a texture similar to puff pastry. Special mention goes to their silky, spongy French fries.

Kerbisher & Malt

A top-drawer chippy, with four restaurants dotted around London – we recommend the one on Shepherd’s Bush Road. Here, the popular British culinary classic comes in many venues and options, notably battered in beer, in accordance with tradition, fried in breadcrumbs or grilled, for those who are seeking a healthier variety. Their superior quality chips are accompanied with mouth-watering mushy peas, pickled onion rings, coleslaw or homemade tartare sauce.

Poppie’s

Behind a somewhat kitsch decor, a re-creation of London’s East End in the 40s and 50s, lies one of the best spots for wolfing down fish and chips. The classic aesthetics also spills over into their cuisine. The folks at Poppie’s don’t try to innovate, but to raise tradition to the nth degree – a hearty slice of codfish delivered fresh from Billingsgate market, and chips of the kind that are crunchy on the outside and spongy on the inside.

Rock And Sole Plaice

This is Idris Elba’s favourite chippy. We support his verdict, not so much for the quality of their fare as for the experience as a whole. Off the beaten track in an alley next to Covent Garden, the Rock and Soile Plaice is scarcely a few square metres of white tiles coated in a fine, greasy layer. Their cute terrace is the best place to eat. A typical venue where you feel like just another Briton stuffing yourself with fried fish.

Sutton And Sons

Danny Sutton, the owner of this fish-and-chips shop, listed in all guides as one of the best in town, also runs a fishmonger’s in the same street. No wonder then that anything they serve up at Sutton and Sons is so fresh it is liable to leap off the plate. Their top-of-the-line fish and chips is much more wholesome when paired with one of their numerous craft beers. For dessert, we recommend Mrs Sutton’s caramel pudding.

Toff’s

Ever since they opened in 1968, experts, connoisseurs and epicures of fish and chips have chosen it on more than one, two or three occasions as the best chippy in both London and the United Kingdom. Juicy, scaly codfish coated with fatless, crunchy batter. While the generous island of fish surrounded by crispy chips does not appear to be based on any special recipe, you will be itching to come back to this chippy on Muswell Hill even before you leave it.

Come and try this classic of British cuisine – book your Vueling to London here.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by Mark Hillary , Marshall Segal, RosieTulips, Ewan Munro, Duncan C

I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments

The island of Gran Canaria offers all the rural leisure amenities you can imagine and more, including adventure sports and trekking.

From Sea to Sky

One breathtaking route stretches from the Gran Canaria coast to the top of the island’s highest peak, a secluded spot which is the closest you’ll ever get to a lunar landscape. In the municipality of Tejeda, some 44 km from Las Palmas de Gran Canaria, you can easily find yourself trapped by a sea of clouds. Tejeda can be reached mainly by the Centro GC 15 main road, a somewhat winding route flanked by stunningly beautiful scenery which takes you through the towns of Santa Brígida and Vega de San Mateo. The most exciting part of the journey starts here, as you begin to climb so steeply that the clouds recede below you. The 44-km drive takes about an hour. It can also be reached by public transport from the Guaguas station in Las Palmas de Gran Canaria.

El Roque Bentayga and the Archaeology Park

Tejeda is a must-see if you come to Gran Canaria and more so if you’re interested in archaeology. Here you can find vestiges of burial caves, rock carvings, paintings and dwellings. The Roque Bentayga provides an excellent sampling of all this. This unique, natural rock precinct was sacred to the original inhabitants, as it was here that they prayed to their gods. The Parque Arqueológico del Bentayga is an ecomuseum built next to the Roque. It also serves as a venue for performances, both for the archaeological rock complex (Bentayga, Andén de Tabacalete, Cuevas del Rey and the Roquete) and its surroundings. It also affords wonderful views of the southern and western reaches of the island.

Culture and Mysticism

The symbol of Gran Canaria is also to be found at Tejeda. This is the Roque Nublo, a huge basalt rock in the form of a monolith stretching 70 metres into the air. On its north-eastern side stands another monolithic rock known as El Fraile (the Friar), as it physically resembles a monk. While you’re here, take the chance to roam through the Inagua and Ojeda pine forests and, further north, that of los Pechos, for here you are bound to fall in love with the views.

Art and culture also make their presence felt in Tejeda. Here you can visit the Abraham Cárdenes Sculpture Museum, dedicated to this Canary Island sculptor, who hailed from here, and also the Ethnographic Museum, where you go on a journey of the town’s and the island’s history. Here, too, the Degollada de Becerra is another spot well worth visiting. It is situated on the main road between La Cruz de Tejeda and los Llanos de la Pez, and features a viewpoint affording spectacular scenery and, more importantly, a centre where you can learn about local ethnography. Lastly, the town boasts a Centro de Plantas Medicinales, where you are invited to discover the varieties of plants, herbs and flowers indigenous to Tejeda and the island and their varied use in medicine, religion and cosmetics.

Gastronomy

Establishments in Tejeda centre offer all types of craftwork and you can also find the typical sweets made here. You are also advised to stop at one of the bar terraces and restaurants located on the side of the Parador Nacional, a magnificent vantage point providing spectacular views of the whole island. 

Almonds play a major role in the cuisine of Tejeda, a town which has become one of the landmarks of Canary Island confectionery, noteworthy among which are the bienmesabes and marzipans. Both sweets are made using ground almond, the former also being one of the traditional accompaniments of local iced desserts. In Tejeda you can also sample any of the Canary Islands’ traditional dishes, the mainstay of which are beef and goat’s meat. Make sure to try such dishes as the caldos de papas (potato soup) and the potajes de berros y jaramagos (watercress and hedge mustard stews). If you’d like to sample good local cooking, a restaurant you should not miss is the Cueva de la Tea, where you can order a potaje de berros and their speciality, ropa vieja– chick peas, potato, hog’s head, chicken, tomatoes, peppers and onion. The average price per head is 12 euros and the helpings are generous. It also has the advantage of affording spectacular views.

What’s holding you back? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images byPatronato de Turismo de Gran Canaria

An appealing and thoroughly slow day might involve strolling leisurely through Mahón, the island’s capital city, as it has one of the most beautiful promenades in the country. The clear waters and the gentle sea breeze wafting in from the gulf make a walk along this promenade an essential experience. We propose the following itinerary, having judiciously weighed up many other potential alternatives.

Venturing Out

Start out on the Camí de Ciutadella and link up with Calle s’Arraval, which leads you into Plaza Bastió. Still standing there is one of the old city gates, a vestige of the 14th century. It is worth stopping in the square to have a bite, before setting out on the walk. Head for Santa Rita, which offers tapas and well-drawn draught beer as its fortes. From there, make for the old town and stroll aimlessly about. After a while, you will inevitably draw gradually nearer to the harbour. The stretch running towards the Moll de Llevant jetty is very pleasant. The right side is lined solid with shops, from those selling craft souvenirs of the island to restaurants, ice-cream parlours and seafaring pubs whose calling card, currently in vogue, is a cocktail based on gin and tonic, downed – gulp! – to the rhythm of chill-out music.

A Stopover

But, let’s take a breather, and the best place to relax is Can Vermut, a youthful spot where you can have well-priced tapas while savouring one of their wonderful aperitifs. As an accompaniment, we recommend the huevos estrellados cabreados (fried eggs and chips with pungent red pepper), anchovies and homemade chicken croquettes.A great tuck-in there will cost you less than 15 euros. After that, the best way to promote digestion is to continue along the itinerary, at a leisurely pace, calmly taking in everything happening around you – enjoy the marvellous maritime views, with the breeze caressing your skin. Before pressing on, go over to the sea side of the street and delight in the sight of yachts and other vessels dotting the coastline. Also entertaining is watching the fish – some are really huge! –in the crystal-clear waters. One way of enjoying the moment is to chill out on the terrace of the kiosko, on the lower reaches of La Costa de Ses Voltes. There, the breeze is likely to rouse you from your lethargy and, if you order a coffee to boot – here, they are served strong – you will regain the necessary vitality for resuming your sightseeing venture.

“Wanderer, there is no path”

Refuelling would be in order now, particularly if you want to negotiate the steep slope back up to the old town. This will take you to the Museu de Menorca, which affords a stunning, panoramic view of the spectacular gulf. The museum is housed in the erstwhile convent of Sant Francesc, where the building and its contents are equally interesting. The latter include unique exhibits from all ages, illustrating the socio-cultural evolution and changes wrought in Minorca, from its pre-history to the present. After that you could have a stroll around the shopping centre, starting at the Plaça de la Constitució, where you can admire the neoclassical architecture of the Ayuntamiento or City Hall. Inside the adjoining Church of Santa María you can have a peep at the monumental organ, comprising 3,210 pipes and four keyboards, designed by the German masters Otter and Kirburz. Near there, at 11 Ses Moreres street, is the Heladería Ambrosia. Resisting the temptation to enter this ice-cream parlour when passing by would be something of a feat. So, you choose a flavour and then head for the Claustro del Carme, just a few metres away, immediately opposite the Plaza de España. From here, both sides of the Calle del Carme are lined with small shops offering wares ranging from confectionery and delicatessen to fine leather.

Tell Me a Story

After window shopping in Mahón, you’re certainly going to need a rest. You could go over to the Teatro Principal de Mahón, to see what’s on the programme. It is really well worth visiting. This was the first opera house to be unveiled in Spain and last year marked its 185th anniversary. The fact is that Minorca has a long-standing operatic tradition. The story goes that many companies that were touring the continent used to stop over at Minorca and it was here that they would stage their dress rehearsals before pressing on to London, Paris or Vienna. It was then that Minorcans came into contact with this genre of theatrical music, and the decision was made to  build a theatre devoted mainly to opera, in order to enjoy works in a comfortable setting. And, to round off the day, we recommend going for a pomada – Gin Xoriguer and lemonade – at the Bar Nou. Opened in 1986 by Joan Saura in an art nouveau building, it is now a whole institution among Minorcans, and here they really know what they’re doing.

I’m sure you’re eager to explore Mahón – check out our flights here.

Text by ISABELYLUIS Comunicación

Images by ISABELYLUIS Comunicación, Can Vermut