There's no doubt that the hipster and hipster fashions are here to stay. While the "hip" subculture dates back to the 1940s, the movement is again on the rise and is clearly marking out its territory.

Bilbao’s fame as a cultural mecca has reached as far as China and beyond, but people may not realise the extent of the hipsterisation of this former industrial city in the Basque country on the northern Spanish coast, thanks to the transformations undertaken in recent decades and the quirky, youthful pulse of contemporary Bilbao. Even the football team, known by its English name of “Athletic Club de Bilbao”, or “Athletic” for short, fits the hipster mould thanks to its peculiar philosophy. And it’s the sole team in the Spanish league that fields only local players.

There are plenty of place for visitors to sleep. One of our choices would be Basque Boutique, a small hotel located in the heart of the Casco Viejo or old city centre. Guests are immediately immersed in the culture, since each of its eight rooms is dedicated to a particular aspect of Basque life or gastronomy: the Karola (a giant red industrial crane that still stands), Marijaia (the rotund figure of the legendary lady who presides over the city’s annual fiesta), or the baldosa de Bilbao (the city’s traditional geometrically patterned paving blocks). The hotel achieves a perfect fusion of tradition and the avant-garde, mixing vintage décor with such modem comforts and television, Wi-Fi, air-conditioning, and en suite bathrooms. It’s an unforgettable experience you sholn0’t miss.

Another spot that exudes charm is the little Pensión Caravan Cinema. Also in the city’s old quarter, it uniquely combines history, atmosphere, and comfort. Each of the five rooms is dedicated to a contemporary Spanish film director: Pedro Almodovar, Alejandro Amenábar, Alex de la Iglesia ,Julio Medem, and Fernando Trueba. Both comfortable and surprisingly economical. If you’re into Spanish movies, this is definitely for you.

Now that we’ve unpacked, it’s time to sample Bilbao’s famed mini food portions, known as tapas in the rest of Spain but pintxos in the food-obsessed Basque country. One place everyone should try is Brass, on Licenciado Pozas street. For breakfast, brunch, or an afternoon aperitif with a pintxo or three, this is where to go. Talented DJs also perform there after sundown, evenings, and you’ll probably want to stay all night. It’s the most hipster establishment of Bilbao, and the prices are quite reasonable.

On the same street is the la tabernilla de Pozas, an old-fashioned tavern that will take you back to the Bilbao of many decades ago. Instead of pintxos, what you’ll find on the high, wide bar are sandwiches made with tuna or anchovies (bocadillos de atún or anchoas), but you’re have to ask for them –there is no sign or indication.

Charlotte, in calle Heros, serves breakfasts, and then pintxos, as well as the most scrumptious pastries. It’s also famed for cocktails that some rank well above those concocted in New York. It’s American-style décor adds to its popularity amongst the local hipster community.

We mustn’t omit Mr Marvelous, on the same street , which is lined with interesting places. A variety of delicious croquettes, incredible loin of venison, poached eggs with truffle and mushroom sauce –you won’t be able to stop eating!

If you still have room after the pintxos, you may want a proper meal in one of Bilbao’s many excellent restaurants, such as la Camelia, for ecological sushi and the organically grown and exquisitely prepared vegetarian dishes. Who knew healthy food could taste this good?

Bascook,in Barroeta Aldamar street, belongs to the famed chef Aitor Elizegi, whose skills and inspiration have won him dozens of awards. Bascook combines traditions and innovation. The food is delicious and the atmosphere cosy. There a very affordable prix fixe luncheon menu.

For the gastronomically adventurous there is Kokken, where fine dining and fine art go hand in hand. The cuisine is Scandinavian and so is the décor –modern, functional, and very welcoming.

One further proposal is that you try Colombo, on Rodríguez Arias street. You won’t know how good croquettes, hummus or ceviche (marinated raw fish) can taste until you’ve tried them here. And the wait staff couldn’t be more attentive and charming!

When we’re able to rise from the table, we might think about hitting Bilbao’s astounding profusion of shops, Hitz for example, sells stationery supplies, gifts, and perfumes in a vintage atmosphere, set off by old steamer trunk, typewriters, and other antiques –totally hipster!

Another must is Flamingo Records, selling vinyl disks –including rare treasures and first editions– In every musical category and style. You won’t leave empty-handed.

The hipster clothing store par excellence is Arizona Vintage Clothing. It features 100% American style gear and accessories.

In the Bilbao La Vieja or Ibaiondo district you’ll find Vacas Flacas, the city’s most spectacular second-hand clothing shop, where goods of the highest quality can be purchased at bargain prices. But you must telephone an hour in advance for an appointment.

One of Bilbao’s most unusual establishments which no visitor should miss is La Casa de Atrás, with a huge selection of old books, many of them out of print for decades, as well as numerous vinyl records. There’s also an on-site tattoo parlour. Could you ask for anything more?.

One of our favourites is the famed furniture and decorations shop Almoneda Campos, on calle Bertendona. Its speciality is old-fashioned lamps and chandeliers, but there’s much, much more to see and fall in love with.

Time for a snack? How about one of city’s most hipster –and friendliest– bars,Residence, on calle Barraincúa, and very close to the Guggenheim museum. The best place in town for a tall gin and tonic or an exotic imported beer. Live music, too!

Another very special spot is La Catedral de la Cerveza, (“the beer cathedral”), a mecca for serious beer aficionados, on Carnicería Vieja street in the old quarter, featuring brews from Austria, Belgium, the Czech Republic, Denmark, England, France, Germany, Ireland, Italy, the Netherlands, Norway, Russia, Scotland, Sweden, and the Basque Country itself. You can even buy kits to make you own beer.

Let’s not forget bar Marzana, on the street of the same name, which has become a marvellous amalgam of the old and new. Don’t worry if there’s no table. You can sit on the street and enjoy the incredible river view.

A last drink, but where? How about La Karola? It is named for the famous crane that still towers above the site where Bilbao’s Euskalduna shipyards once stood, and which was named in its day for the young lady who used to cross the bridge over the river every day, and whose beauty transfixed the district's industrial workers and passers-by. The bar, opened 40 years ago, has enviable views of the river and food so delicious it will take you breath away.

But there are still more places to visit, such as the café-theatre La Ribera, in the lower part of the La Ribera (“the riverbank”) market. Great food and live music –chiefly jazz and indie. For atmosphere, there’s nothing like it in Bilbao.

If you happen to be visiting the city on the last Sunday of the month, you won’t want to miss The Sunday Market, inspired by such street markets as London’s Brick Lane or Spitalfields. The theme “A passion for pretty things” applies to everything you’ll see there, from decorative items and antiques to vintage clothing, cupcakes, handicrafts, gadgets, art, flowers, charming little shops, bars, and restaurants, live music, etc. Another street market, thel Dos de Mayo is set up on the first Saturday of the month, and is a great excuse to tour the neighbouring shops like Atakontu, Cultto, or Trakabarraka,and perhaps to sample a vermouth at one of the many local bars. If it’s a sunny day the atmosphere is amazing.

And here we end our hipster tour of Bilbao, first reminding you that there’s much more to this fascinating city that you’ll discover for yourself when you come. Now’s the time to book a ticket on vueling!

Photos: Fernando Sanz
Text: Tensi Sánchez de actitudesmgz.com

Welcome to Zurich West– the trendy, creative, gastronomic, nocturnal district of Zurich! It may not seem so, but this is Zurich, too! Forget everything you have learned and discard your picture postcards – no lake with crystal-clear water, no quaint streets or luxury stores; just brick, concrete and cranes surrounded by hoardings. Where’s the catch? Well, this is the anti-Zurich,the more casual, urbane and cosmopolitan precinct.

The fact is that all-powerful Zurich has undergone a radical facelift and its flagship is none other than Zurich West, its former industrial district. In less than two decades, it has become Switzerland’s engine of modernity, imbuing it with a trendiness on a par with Berlin, London and New York.

Once Upon a Time There Was An Industrial District…

Running alongside Hardbrücke, on the western side of the city, Kreis 5 or Industriequartier, as the area is also known, emerged as an industrial site in the 20th century. However, industrial activity in the area went into sharp decline in the late 1980s, after which derelict warehouses, factories and workshops were soon reclaimed by artists and designers from the underground scene. Alternative art venues were opened and illegal parties were hosted which became celebrated in half of Europe.

Full-scale change, however, arrived with the new millennium and Kreis 5 (meaning “District 5” in German) underwent a feverish transformation, which continues apace today. Now, where ships, soap and turbines were once manufactured, the machines have gone quiet and given way to art, design, gastronomy and music, as well as to businesses, flats and hotels. Attesting to the area’s industrial past is the overwhelming size of the streets, the monumental factory structures and the colossal railway tracks.

With an unabashed eclectic mix of past and future, brick buildings with steel and glass skyscrapers and a cityscape constantly being redefined, Zurich West exercises a magnetic pull that attracts the Swiss and foreigners alike, turning it into a seething, multicultural melting pot. Seduced by its alternative atmosphere and its formidable terrain, we start off on our journey!

Im Viadukt – Shop Till You Drop!

Chic, local designer stores, architects’ studios, cafés and organic food stalls rub shoulders in Im Viadukt, a vibrant shopping paradise built under the arches of the old rail bridge. Here you will find everything, from cut flowers to bicycle bells. Beware, though – you won’t pick up any bargains, as the idea of “cheap” is not included in the Swiss dictionary.

If you’re feeling peckish, the Markthalle offers zero-mile products, and its restaurant, fresh lunch fare at reasonable prices. Sundays are devoted to brunches, but book ahead it you want to avoid being crowded out. The upbeat ambience dovetails into the night and bars are full to bursting of young people sipping Prosecco in the Ambrosi, biding their time for some concert in the Bogen F.

Around Frau Gerolds Garten

A jumbled network of gardens, designer stores and dance clubs range back-to-back along Geroldstrasse. In the middle, a pile of transport containers reminiscent of a Lego on a grand scale, abandoned to their fate – this is Frau Gerolds Garten, an urban oasis which smacks of DIY and a hipster hubpar excellence. In summer, an open-air market springs up here on Saturdays, to be replaced in winter by fondues to beat the cold. It fills up at midday with people having coffee among plants and graffiti, and at night with those having their “first” before descending on the neighbouring clubs. Be sure to soak up the panoramic views from the upper terraces – the trains pass by on eye level and, if you’re lucky, you can make out the Alps in the distance.

A stone’s throw away lie two institutions of alternative clubbing. The iconic Hive is a temple of electronic music, while the veteran Supermarket attracts youngsters who dance to house and techno until dawn. Indeed, when it comes to clubbing, Zurich is queen and Zurich West the base camp for the electronic and experimental scene.

Before leaving the area, we do a spot of shopping. At Bogen 33 and Walter you can pick up vintage furniture. And, in a 25-metre-high tower pile of containers, the Swiss label Freitag flaunts its recycled bags made of truck awnings. A recycled building for a recycled product – Freitag has become a veritable symbol of Zurich West’s contemporary industrial style and its leading ambassador. The views from the rooftop are amazing; there is even a telescope if you want to capture things in detail!

Touching the Stars in Prime Tower

126 metres and 36 storeys establish Prime Tower as the tallest building in Zurich. The green-skinned building was unveiled in 2011 and towers over the city, acting as the new standard-bearer of modern architecture and economic development in the area.

Set on the top floor is the Clouds restaurant, which does its name proud – touching the sky looks more feasible from here! The views over the lake, the old town and the Alps are breathtaking, as are their prices. On the ground floor, Hotel Rivington & Sons takes us back to the 1920s underground in New York, when the sale of alcohol was banned under the Prohibition and bars were camouflaged under the hood of shops and hotels. Treat yourself to a cocktail at any hour – the selection is enormous.

Schiffbau and Puls 5 – Avant-garde and Tradition

Not far from here stand the shipyards of Schiffbau, where vessels were once built to order from around the world. They now host the most avant-garde events in the famous Schauspielhaus Theatre, and the best jazz concerts in the city at Moods, while the glamorous La Salle offers French and Italian cuisine in an outdoor area surrounded by glass walls. Drinks are served in the popular Nietturm Bar, a stunning glass cube crowning the building, with spectacular panoramic views.

One street down, night owls are gearing up for night action.Exilfeatures a programme of alternative parties and concerts, ranging from rock to hip hop, while Blok Clubis dedicated to international electronic music.

A stone’s throw away lies Les Halles, a delightful bistro with Parisian flourishes. Housed in an old warehouse, this popular meeting point is raucous and unkempt, with second-hand artefacts and vintage publicity posters. You can purchase one of the host of bicycles scattered about the interior while ordering their speciality –moules-frites (mussels with French fries).

Modernity and tradition intermingle in the former steel foundry, the site of the Puls 5 complex, a colossal, 5000 m² construction where the huge, erstwhile production floor is encircled by restaurants, shops, offices, a fitness club and flats. Enhanced by such features as steel girders, bare piping and a large industrial crane, this space hosts events of all kinds and embodies the alliances between past and future, as well as the merger between different uses that coexist in one place. If you happen to come here, be sure to try the Restaurant Gnüsserei, surmounted in the centre by the centennial steelworks dome.

Löwenbräu – Voguish Contemporary Art

Contemporary art has moved to Kreis 5 and set up shop in the former Löwenbräu brewery. Its red brick walls now enclose the Löwenbräukunst, a complex dedicated to cutting-edge art. Here, emerging artists from all over the world showcase their work in the Kunsthalle Zürich and Migros Museum of Contemporary Art. The building is also the site of several international art galleries, notably the acclaimed Hauser & Wirth, and of Zurich’s leading art bookshop,Kunstgriff,where you should make a point of browsing their extensive book list.

And here, with the colossal Swissmill as our guiding landmark, a concrete behemoth inaugurated in 2016 used to store grain, and the second tallest tower in the city, we wind up our tour. We have arrived at the river Limmat– time to have a dip!

Be sure to discover this alternative Zurich – you have daily Vuelings here!

Text by Núria Gurina i Puig for Los Viajes de ISABELYLUIS

Photos by Zürich Tourism/Elisabeth Real and Núria Gurina

By Silvia Artaza from Gastronomistas

Rome. The Eternal City. One of those places in the world where anyone would want to fall in love. A walk, agelato, the Coliseum. A terrace, some laughter. Going to the Vatican and wishing time would stand still in the Sistine Chapel. Its pastas, its pizzas, itsaperitivi. Getting lost in the Trastevere or sitting in anypiazza. I don't think you really need a reason to fly to Rome but - just in case - here are a few.

We've chosen pizzaal taglio(by the slice) as an excuse for our trip because we think it's a great way to take in Rome on a tourist's day out. The fact is that Rome has many things but if there's one thing that it can really shout about, it's an overwhelming abundance of monuments, art and culture.

You will find pizzaal taglioat every corner. In apanificio, in afornoor in bars withtavola calda(hot table) where there are tables to sit at. You can't miss it. If you find yourself in front of a big glass counter, then you've found those pizzasal taglio.

Forget typical pizza. These pizzasal tagliohave a characteristic texture and thickness. They require a high water content in the dough, they have to be spongy and you will find them with lots of ingredients. It is a cheap, fast and - if you know how to choose well - really delicious formula. They are sold in portions by weight, premises are small and there may not even be tables.Street foodRoman style in the pure state. Here's our top choice:

Forno Campo de 'Fiori

They have been producing all kinds of breads, pizzas and other specialities in thisfornofor over 30 years. Their pizzabianca(just the dough, without any type of ingredient) is one of the best in the city. Spongy and crunchy. No tricks. Light. You can have it on its own, use it as bread for a sandwich or give it a savoury filling or something sweet likenutella.

Campo De' Fiori, 22 http://www.fornocampodefiori.com/

Antico Forno Roscioli

Another classicalfornoa few steps from thepiazzaCampo de’Fiori. Here we also find the "barest" specialities of pizzaal tagliosuch as thebiancaor therossa, which only has pomodoro (tomato) and is the one that sells most. Other varieties also come out of the oven, such as the Caprese, with fresh mozzarella, raw tomatoes and basil. Spongy dough and crunchy crusts.

Via dei Chiavari, 34 http://www.salumeriaroscioli.com/

Pizza Zazà

Also central - very near the Pantheon and the Piazza Navona. It is open longer hours than thefornoso you can pop by at supper time too. Its pizza dough is fermented for 72 hours and they work with fresh, organic ingredients with no animal fat. We tried the spinach one with fresh mozzarella and the salmon one. We had seconds with the mushroom one. Very good.

Piazza di Sant’Eustachio, 49. http://www.pizzazaza.it/it/index.html

Pizzarium

This is a little further away but it's worth the visit. Perfect if you're taking a tour of the Vatican. Here you can try the varieties that are a little more creative and risky, such as mortadella with chickpea paste (exactly, it doesn't have tomato or cheese) and fresh ingredients such as aubergine, artichoke, spinach, ham or pumpkin flowers.

Via della Meloria, 43

Trapizzio

If we're talking about creativity, we can't forget this place. Also far from the centre, this time it's recommended if you're near the Coliseum or the Circus Maximus. Creative because the pizza here is stuffed and served in original cones. Inside? Nothing that might be expected. Here the pizza is stuffed with traditional stews likechicken alla cacciatora,bollito pichiapoorparmigiana di melazane. We also tried thesuppli, a kind of ball-shaped croquette stuffed with rice and more, such as for example, chicken curry. All really good and great staff.

Via Giovanni Branca, 88 http://www.trapizzino.it/

More pizzas al taglio at:

Angelo e Simonetta. Via Nomentana 581

Pizzeria Serenella. Via Salaria 70

Volpetti Più. Via Alessandro Volta 8

Pizzeria Gegè. Piazza Vescovio 17

Farro Zero. Via Alfonso Rendano 31

Other tips for eating in Rome:

Now that we've been there, we'll tell you - because we didn't just eat pizza on our getaway. Pasta is another of the big names in Italian cuisine, which is prepared in a thousand and one ways depending on the area. In Rome you will find a large variety but there's alwaysSpaghetti alla carbonara,Bucatini all’amatriciana(tomato sauce, a kind of bacon, pecorino cheese and pepper),Spaghetti cacio e pepe(just with oil, pecorino and pepper) orPenne all’arrabbiata(with garlic and pepper that is a little spicy). Pasta and more, such asaperitivi, an Italian custom of meeting after work to have a spritz and a snack on a selection of dishes, buffet-style, where only the drink has to be paid for. Make a note of these three addresses:

Trattoria Moderna. Cerca de Campo De' Fiori, this trattoriawill win you over through its pastas and its homemade tiramisu. Don't forget to look at the day's specials. We loved the Ravioli with ricottaand spinach with cherry tomatoes and buffalo mozzarella and Tortellini stuffed with meat and served with a cheese sauce. (Vicolo dei Chiodaroli 16)

Navona Notte.A narrow street around the Piazza Navona. Good pastas, risotto and terrinesas antipastiin delicious clay casseroles. We went for the zucchine(courgette) a la parmigianawith buffalo mozzarella, basil , tomato and pecorinoand parmigianocheeses. (Via del Teatro Pace 44)

Freni e Frizioni. A premises in El Trastevere for having your aperitivi. Good atmosphere and a square full of people in one of liveliest districts in the city. It also has a cocktail bar (Via del Politeama 4 – 6 http://www.freniefrizioni.com/ )

Where to sleep:

If you know Rome, then you already know that Termini is one of the best options for accommodation. If not, we recommend it to you, because all transport from the airport goes there and it is a very well-connected area, both for getting around on foot and also for getting away by bus, underground or train.

We stayed at the Eurostars International Palace (Via Nazionale, 46 http://www.hoteleurostarsinternationalpalace.com/) a recommendable hotel in the area. Comfortable, in a good location, with very friendly staff and a breakfast that, of course, is added to the list of gastronomic tips that we are giving you here. Sweet items, different breads, cold meats, cheeses, or heavier options such as eggs or salad, or fresh fruit... everything! It feels great to start a day of tourism in Rome like this - a city that we won't tire of recommending you to walk around, experience and enjoy. Buon appetito!

Makes you want to go, right? Do it! Check out our prices here!

By Laura Conde from gastronomistas

If you started to think of reasons to visit Granada, you would probably get, without even trying too hard, about 10,000 in the first minute. This city is Andalucía is comfortably at an age where modernity has arrived but it knows its place. It's a beautiful city where history is read in cobblestoned streets between cold beers and tapas.

Granada has this thing we call duende (a certain magic). It has a neighbourhood, the Albaicín, which rates amongst the most alluring places in the world. It has the Alhambra, kilometres of tapas, wonderful people and an unquestionable, elusive charm.

You won't find the city's special charm anywhere else in the world. In order to put it into words, we could choose one of the famous passages from Tales of the Alhambra by Washington Irving, an Englishman who fell head over heels for Granada as soon as he stepped foot in it. But instead we are going all post-modern and choose a sentence that we heard during our trip that, we believe, captures the essence of Granada's 'love at first sight' quality; 'Granada is the perfect place to escape to with your lover'. And it is. Even if you are monogamous through and through, or one-night stands just aren't your thing, there are a million reasons to visit Granada. Here are the first twenty.

THE SIGHTS

1- The Alhambra. What can one say about this authentic onslaught of the senses? The Alhambra is a thing of beauty, in its purest form, without additives, right in front of your eyes. It speaks of a history, more recent than we think, that bridges two Spains - in other words, a stroll through our past. As there is little say about the Alhambra that hasn't already been written, we humbly offer some practical advise for those that wish to lose themselves amongst its gorgeous mosaics that seem to have stepped out of A Thousand and One Nights: A) Hire a guide. Having someone narrate the thousand year-old history of the Alhambra, and by default the city of Granada itself, is worth its weight in gold. B) Don't book said guide for the for the morning after a night on the town when you visited about 90% of the city's bars and the temperature is 35 degrees in the shade. This can't end well.
Alhambra. Calle Real de la Alhambra, s/n.

2- El Mirador de San Nicolás. Always busy, but a must do. Every evening dozens of visitors come to this viewpoint to see (and photograph) the sun setting over the Alhambra. It's spectacular show of light, colour and incomparable beauty.
Mirador de San Nicolás. San Nicolás, s/n.

3-El Albaicín. The Mirador de San Nicolás is situated in El Albaicín, the old Jewish neighbourhood. It's still a maze of curving cobblestoned streets, hidden taverns and flamenco tablaos, shops and restaurants. There is only one way to see it - by getting lost (and leaving your watch at the hotel).

THE FOOD

4- Remojón. This orange and cod salad is one of the star dishes around these parts, and made us fall in love with local oranges. Gazpacho aside, it was the perfect starter course on our holiday and ideal for the hot temperatures. Pictured is a plate of remojón we ate at a gorgeous place called the Mirador de Morayma; a restaurant with enticing views of the Alhambra. It's quite touristy, so perhaps not entirely suitable for intrepid travellers wanting a more authentic experience.
Mirador de Morayma. Pianista García Carrillo, 2.

5- Damasqueros. One of our favourite restaurants in the city is located in a street of the same name. Chef Lola Marín's creative cuisine has its roots in Andalucía and can only be enjoyed through a tasting menu (39 €) – an experience that proved to us that, thankfully, Granada is about more than tapas and sherry.
Damasqueros. Damasqueros, 3.

6-Estrellas de San Nicolás. Once the home of the flamenco legend Enrique Morente and now one of the most popular restaurants in the city, especially for visitors. The reason? A charming space with an attractive terrace from where you can watch the sunset over the Alhambra. Not to mention a menu that offers gazpacho and fondues or where traditional Andalucian dishes co-reside with international ones. The glass-enclosed dining room defines charm and good taste, but a table on the terrace is ringside to live flamenco guitar.
Estrellas de San Nicolás. Atarazana Vieja, 1.

7- The Tapas. In Granada, if you ask for a small beer at noon (only in order to get through the afternoon and avoid an attack of Stendhal syndrome of course!) the bartender will give you a plate of 'tapas'. Or at least what he (and perhaps your mother) considers 'tapas' – for us it's more akin to a full serving of paella or lamb stew with chips. This will cost you all of 2€. So, if you are the moderate type, this will suffice for lunch. If not, you will barely need a third round.

8- The Calle Navas and its surroundings. The tapas epicentre of Granada is situated on the Calle Navas – the main drag – but also the surrounding streets. It's always buzzing with groups of people of all ages enjoying tapas, wine and beer. It the place to socialise, make new friends and who knows? Perhaps be enticed to party until dawn in a mythical spot that everyone talks about and you should visit if it's the last thing you do. Here’s the deal: As you mingle, someone is bound to say, 'You have to go to Maué' or 'You haven't been to Maué' yet?'. More details below...

9- Hens' and Bachelor Parties. How on earth can you not go to Maué when the person that is telling you to is a bearded, 90-kilogram guy wearing a Playboy bunny costume? Or a group of school friends dressed up as nurses? Granada is a paradise for Bachelor and Hens’ nights; every weekend it hosts dozens of groups celebrating the 'last night of freedom'. On the weekends they tend to conglomerate around the Calle Navas to eat, drink, bond and of course, give you a hard time for having never been to Maué. Take a prime seat on a terrace and watch them pass by. It's pure comedy, and worth the trip to Granada alone.

10- Castañeda. On and around Calle Elvira, another epicentre of tapas and shopping (mostly tiny places selling Arabic objects), Castañeda is a much-loved, always bustling establishment that has jamón legs and chorizos hanging from the ceiling, a bull's head on the wall and some incredible tapas.
Castañeda. Almireceros, 1-3.

11- Cannelle. Looking for a healthy breakfast? With homemade cakes, special menus, magazine and books? A place that is totally child-friendly? Cannelle is such a place; a cafe that could easily be in London or Paris, full of good vibes and a good time.
Cannelle. Acera del Darro, 44.

THE NIGHTLIFE

12- Ganivet. A bastion of Granada's nightlife, this central bar-club, situated below stone arches, has two cave-like rooms; one blasting out commercial hits and the other Spanish pop. Always packed with thirty-something patrons, it has a good, clean vibe and great drinks.
Ganivet. Ángel Ganivet, 13.

13- Bambino. Mainstream flamenco where the age of the clientele is considerably lower than that of Ganivet's. Bambino is deliciously unpredictable, very curious, at times explosive and others about as lively as a funeral. But how can you come to Granada and not dance to Navajita Plateá in a disco?
Bambino. Arabial, 45.

14- Mondrian. If you feel like some rock and roll then look no further. Situated in a lovely, cobblestoned lane, it is different to other bars such as Ganivet in so much as its full of messy-haired patrons wearing un-ironed shirts and sports shoes. In fact, you get the feeling that a guy in a black leather jacket and boots will appear at the door at any moment. He will take a seat at the bar, order a Voll-Damm beer, turn around and look at you with a tortured face and at that precise moment you will realise it is rockero Miguel Ríos. The mojitos are excellent.
Mondrian. Santa Inés, 4.

15- Mae West. Mega-club of the first order that is open until 6am. From 3am onwards, after the bars have closed, every nighthawk in Granada, ascends this temple of commercial hits and heavy drinking where time stands still. It's a strange place that brings together people of all ages until well into the early hours after an intense evening of Bachelor and Hens' party observation and other prankish behaviour. Be assured: Mae West is the closest rival in Granada to Maué. A legend.
Mae West. Centro Comercial Neptuno. Arabial, s/n.

16- Aliatar. This is a major club with disco music, a more mature crowd and bar that serves gin and tonics to discerning clients. It's a place you can go to at any time to enjoy and well-prepared drink (the cocktails are made with expert hands). Park your bag and jacket on top of the grand piano in the centre of the dance floor and let loose to 'Lady Marmalade'. A classic.
Aliatar. Recogidas, 2.

17- Tablao flamenco Albayzin.
Choosing a tablao should be as simple as wandering around the Albaicín, following your nose (and heart) and letting yourself be seduced by the emotions that local flamenco brings. Actually we came across this one on the advice of our hotel, who organise package deals that include transport, supper and show. That way, we were able to experience it at a good price.
Tablao Flamenco Albayzin. Carretera de Murcia s/n.

AND ALSO..

18- La lonja. Leaving food aside for the moment, it would be remiss not to recommend this singular shop. Somewhere between shabby and cool (but always in good taste) it sells all sorts of vintage pieces, from furniture to objects.
La lonja. Buensuceso, 31.

19- The warmth of its people. It's not a cliché for nothing: they couldn't be nicer.

20- Your lover? If you have one they are as a good reason as any to visit Granada. If not you can always (like we did) take full advantage of the city's bars. After three days, you will have no idea where your hotel is but will be on first name terms with all the porters. Or did you think that a killer hangover and passing out halfway through our 'Alhambra morning' was pure poetic license?

Makes you want to go, right? Do it! Check out our prices here!