The seventeenth edition of Primavera Sound will be held in Barcelona from 31 May to 4 June. The main centre of operations is the Parc del Fòrum, but concerts will also be hosted at other points in town (check out the festival website for these extra concerts and ticket availability). Barcelona will actually become the world’s music capital for five days. This year the line-up is headed by a wide variety of top-notch artists, notably Van Morrison, Grace Jones, Arcade Fire, Bon Iver, Frank Ocean, The xx, Aphex Twin, Slayer and Solange, as well as a number of highly interesting b-series artists, including The Damned, Wild Beasts, Angel Olsen, The Magnetic Fields, Marie Davidson, Julie Dorion and Mac Demarco, among others.

Apart from treating visitors to myriad musical offerings, Primavera Sound also gives you the chance to see the city. Barcelona is a comparatively compact city, so you can tour it in a short space of time. Here, then, are some tips on how to do it at your convenience.

Room Wanted

Barcelona is a tourist resort and, as such, offers a host of hotel accommodations. Then again, that makes it difficult to decide on an option. Here are three quite different proposals to help you make your choice. The first is Hostel Generator, located on Calle Córcega, well placed in terms of the city centre, the Gràcia district and the Verdaguer metro stop where you can get Line 4 straight to the Fòrum. Another interesting option is Melon District Marina, a student residence which also accepts bookings for just a few days, located halfway between downtown Barcelona and the main Primavera Sound venue (it’s just a fifteen-minute ride by either Metro or Trambaix to the Parc del Fòrum). Lastly, if you’re on a shoestring budget, you could always check out the Couchsurfing Barcelona website to find free accommodation.

Affordable Snacks

Barcelona’s culinary array is also endless. Here, we focus on a few reputable restaurants serving a Mediterranean diet and, more importantly, at reasonable prices. Let’s begin at Urretxu, a Basque restaurant near the Olympic Village which serves up market cuisine – ideal for a quick meal before any of the concerts. It is close to several stops on Line 4 and just a stone’s throw from the Fòrum. More centrally located – specifically, on Calle Diputación – is Gelida, with its typically Catalan culinary offerings which will suit all pockets. They do not have a house menu, but the list of dishes based on fresh products is great. Winding up these recommendations is the Bacoa hamburger chain, with several outlets scattered about the city. You can sit down to a meal of their organic meat hamburgers in any of their establishments, or opt for a takeaway, a good choice if you’re looking to get to the festival grounds as early as possible.

Hunting For Vinyl

If you’re left with any spare time after the flurry of activity generated by Primavera Sound, why not drop in on some of the city’s most venerable record shops? It’s worth embarking on that quest for the vinyl you’ve been seeking out for some time in the Calle Tallers, right next to Barcelona’s Rambla. There you will find the two stores owned by Discos Revolver, who celebrated their thirty-fifth anniversary just a short while ago. Another place of pilgrimage for music lovers which you should make a point of visiting is Ultra-Local Records, located on Calle Pujades, just a few metres from the line 4 metro stop of Llacuna (three stops from the Fòrum). Another way of “searching for the lost record” on the Sunday hangover morning is by visiting Mercat de Sant Antoni, an emblematic second-hand street market where, apart from vinyls, you can pick up all sorts of collectibles at very reasonable prices.

Book your Vueling to Barcelona and gear up to revel in the Primavera Sound festivities.

Text by Xavi Sánchez Pons

The countdown has started to the days when Seville gets decked out in all its colour and finery, dressed up once more in polka-dot and flounced skirts, parading about on horseback and in carriages, a time when Sevillians again dream full blast and the monumental gate at the fairground lights up to announce the start of theFeria de Abril.Each year hordes of visitors – what with locals, regulars, celebrities, tourists and passers-by – descend on Seviile’s fairground to experience what is possibly one of the leading Andalusian festivities, El Rocío notwithstanding, of course. Now, what should newcomers to the Fair do, and what should they know, in order to avoid sticking out like a sore thumb? Here are some pointers to attending the April Fair without dying in the attempt.

1. Origins of the Feria de Abril

What was to become one of the most popular fiestas in Andalusia made its debut some time around 1846. It was created by Narciso Bonaplata and José María de Ybarra, two businessmen resident in Seville. It started out as a purely commercial, agricultural fair but then grew over the years – the first casetas (stalls) began to appear, as did the first decorative elements and it was eventually transferred to its current fairground and transformed into an entertainment event.

2. Where and When

The April Fair is held in grounds located in the district of Los Remedios. The best way to get there is by metro (get off at the Parque de los Príncipes or Plaza de Cuba stops), or the special bus service laid on by the Seville City Council for fair attendees. And no – do not go there by car, because trying to park can turn out to be a nightmare.

As for dates, the Seville Fair is usually held one or two weeks after Holy Week and lasts for six days, although this year, by popular vote, it will be extended by another day.

3. Once in the Fairground…

The fairground is divided into two areas – the Real de la Feria, where the casetas are located, and another known as the Calle del Infierno (Street of Hell), home to the various attractions, which the Sevillians have rechristened as cacharritos (“rattletraps” or “clunkers”). As the saying goes, “a friend in need is a friend indeed” and here, at the Seville Fair, you will need a well-connected friend to facilitate access to the casetas, the only place where you can experience the festivity in all its splendour. Not all the casetas are private, but there are far fewer public ones and they tend to be crowded.

4. Dress Code is Important

Part of the charm of this fiesta resides in the splendid colourfulness of the costumes worn by women, and the elegance of the suits worn by men. Sevillians take the garments they show off at the Feria de Abril very seriously and there are even flamenco fashion labels and catwalks that set the latest trends for the season. So, if you want to avoid being conspicuous, you could hire a costume (you’ll have to fork out about 150 euros a day for a Sevillian dress) or settle for adding some flamenco highlights to your apparel, namely such accessories as the typical flower, earrings, necklace and shawl. As for men, chino or peg trousers and a shirt, with a suit or sports jacket. Bear in mind that the ”Lunes del Alumbrado“ (Monday of Lights), also known as the Noche del Pescaíto (Night of the Little Fish), is the only time when flamenco attire is not worn.

5. “Rebujito” and “Pescaíto” – the Culinary Leading Lights

Rebujito is the April Fair drink par excellence. This combination of a dry sherry – manzanilla or fino – with Sprite, 7 Up or mint has its origins in an English cocktail from the Victorian era known as Sherry Cobbler, and is served up in all the casetas. Beware, though, as the hangover it produces is one of the most feared, so try not to get swept away by all the excitement and drink in moderation. The other leading light of Seville’s Fair is the fried fish or pescaíto frito typically consumed on the “Night of the Alumbrado”, with other notable favourites being chickpeas and codfish, bull’s tail and the churros and buñuelos (fritters) that mark the end of the fiesta.

Fire up and come to Seville’s April Fair, to be held from 30 April to 7 May – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Photos by Sandra Vallaure

That Seville is famous for its tapas is a well-known fact. But the city also happens to be riding on a burgeoning culinary wave and, instead of just limiting itself to culinary tradition, it has jumped onto the internationally inspired bandwagon of carefree, innovative and excellent process of reinvention, as well as implementing novel techniques and flourishes of modernity.

Lalola – A Gourmet Tavern
I should perhaps dare introduce this restaurant as one of the best in Seville. Tasting the creations served up in this self-proclaimed “gourmet tavern” is well worth the long walk, as it is located far from the bustle of the city centre in the quarter of Los Remedios. Lalola is the domain of chef Javier Abascal, a youngster you are sure to hear about in the coming years. And, it’s just as well. His menu is an ode to his four loves – quality product, cooking over a slow fire, reminiscences of Sephardic cuisine and offal, which has its own section on the menu, allowing you to taste anything from boned pig trotters with creamy potatoes to beef sweetbread with aniseed  crumble and bamboo or monkfish foie gras. But, it doesn’t stop there, as the other shared dishes provide another surprise – organic chickpea hummus, La Vera red peppers and sesame, tuna tartare and algae noodles… Average ticket: €20 per head.

Mercado Lonja del Barranco – Variety For All Tastes
Go inside Mercado Lonja del Barranco and you can watch dapper gentlemen arriving in what is possibly the trendiest spot in Seville, with its Nordic, vintage aesthetic. Quite a shock after having strolled through the old Jewish quarter and come across a religious procession in the Triana neighbourhood. But, it rocks, as its taste lies in the variety. And, here, there is variety in abundance, highly recommendable for the hesitant, for foodies eager to taste a bit of everything and for parties of guests. Mercado Lonja del Barranco offers over 150 dishes, both local and international. Here, it’s no easy task deciding from among such a broad selection. I can recommend dipping into the seafood section and trying the typical shrimp omelette. Likewise the gourmet salmorejo stand, where you can taste the different varieties of this local speciality, and the cut ham stand… Tickets from €3.

Séptimo Wine Bar
Séptimo, because seven is a lucky number. And, Isabel and Floriant, the Hispano-French couple who run this locale, seem to have hit the jackpot. Some luck in it, of course, but you can’t detract from their job well done, driven as they are by a tireless passion, which you notice as soon as they start talking about a tuna fish in the kitchen with a sparkle in its eyes. Indeed, they have managed to continually fill to capacity their small, inviting premises ever since they first opened just over a year ago. Their offerings are gourmet tapas, “inspired by whatever”, accompanied by “whichever wine goes well”. That is how Isabel puts it and she adds, in the Sevillian accent we have grown to love, “we make our own style of tasty food”. Hats off to their duck pie, marinated tuna or tartare, the three dishes they rate as the star items on the menu and which are virtually always in stock, while the rest of the offerings are seasonal. Now, for instance, you can taste a marvellous sautéed artichoke with pumpkin, field mushrooms and presa ibérica (Iberian shoulder of pork), highly tender lamb nuggets in sweet potato sauce and the pièce de résistance – a milk torrija (French toast) served with a ball of ice-cream likely to make you shed more than one tear. Average ticket: €20 for two.

Perro Viejo – International Fusion
There just had to be a hipster sanctuary in Seville, and that is Perro Viejo. Located in the heart of the Andalusian capital and inaugurated just two years ago, this stunning, three-storey tapas bar features ultra-cool, ultra-modern, ultra-gorgeous interior design – everything is wood, iron and greenery, clearly inspired by an industrial aesthetic. Here, the tapas are a blend of tradition and international fusion (there are distinct Thai, Japanese and Peruvian influences in their cuisine), with the emphasis on new culinary trends, as evinced in their exquisite Japanese butterfish tataki, pulpo a feira (Galician-style octopus) with migas, organic egg and Iberian broth, glazed pork dumplings with chilli vinaigrette, charcoaled papas bravas (spicy sautéed potatoes) and ceviche (lemon-and-garlic marinade). All of this livened up with a great wine list and, above all, spectacular cocktails. Average ticket: €40 for two.

Book your Vueling to Seville and gear up to savour the best gastrobars in town.

Text by Laia Zieger of Gastronomistas.com

Málaga’s Holy Week is among the most popular in Spain. Each year it draws some five million tourists eager to succumb both to the city’s charms and the magical extravaganza of this festivity, a blend of the religious, traditional and cultural. Designated a Tourist Interest Site on 16 February 1980 and dating back to the time of the Catholic Kings, Holy Week in Málaga is an obligatory event for anyone wishing to experience first-hand a unique spectacle, guaranteed to move even the die-hards.

Apart from the traditional features of Holy Week, anyone coming to Málaga at this time of year can take the opportunity to visit some of the numerous museums and art centres here, some of them recently inaugurated, to delight in the plethora of art on display. Following is our selection of the most prominent exhibitions open to the public during the festive week in Málaga.

Picasso Museum of Málaga

The city of Málaga is inextricably linked to the figure of Picasso as it was here that he was born. Part of the art genius’ legacy is preserved here – specifically, the Picasso Museum of Málaga houses 285 of his works, spanning 80 years of his career, from 1892 to 1972. Imperative, therefore, to visit the Buenavista Palace, home to the collection on public display. Those of you who can afford to visit Málaga later on in the year, take note that from 26 April to 17 September you can also see the exhibition, Bacon, Freud and the School of London, a joint endeavour with the Tate Britain.

Carmen Thyssen Museum

Another must-visit collection in Málaga is housed in the Carmen Thyssen Museum. Located in the Villalón Palace, it is essentially a review of the various genres in 19th-century Spanish painting. In addition to the permanent exhibition, during Holy Week you can also see La apariencia de lo real. Cincuenta años de arte realista en España (1960-2010), an exhibition which features a converging perspective between contemporary Spanish realism and the tradition of Baroque naturalism. Another option to consider is the exhibition Japan. Prints and Art Objects, which runs until 23 April and showcases a selection of exhibits from traditional Japanese art, most of them on loan from the Bilbao Fine Arts Museum.

Centre Pompidou, Málaga

Another of the city’s major attractions is the Centre Pompidou, Málaga. Opened in March 2015, its collection provides an interesting journey through 20th- and 21st-century art. Additionally, from 23 March to 23 April, the Centre will be hosting the second edition of Hors Pistes. Entitled Travesías marítimas, this exhibition explores shipping routes and the impact they have had in the field of art and motion images.

Russian Museum Collection

The building which once housed the Real Fábrica de Tabacos de Málaga (tobacco factory) is the site of this magnificent temporary exhibition, on loan from the State Russian Museum of Saint Petersburg. Apart from the annual temporary exhibition devoted to The Romanov Dynasty, until 16 July you can also see the exhibition Kandinsky and Russia, which delves into the Russian period of this forerunner of abstract painting and iconic figure of 20th-century art.

Málaga Museum

One of the more recent additions to a city which is seeing a boom in its cultural offerings is the Málaga Museum, housed in the Neoclassical Palace of La Aduana. Inaugurated on 12 December 2016 after a remodelling project that took 10 years to complete, the Museum has on display 2,200 exhibits of a total of 17,500 making up its two collections. This comprises 2,000 exhibits from the overall 15,000 listed in the Provincial Archeological Museum, and a further 200 out of a total of 2,000 from the Provincial Fine Arts Museum. This is a first for a city which you should make a point of visiting!

Book your Vueling to Málaga and indulge in what promises to be an unforgettable Holy Week, thanks to its emotionally charged processions and the magnificent offerings of its art museums.

Text by Los Viajes de ISABELYLUIS

Images by Epizentrum