Minorca is one of the most fascinating islands in the Mediterranean. Its peculiar geological structure makes it an exceptional enclave. It also supports numerous endemic species; that is, species exclusive to the island, or else shared only by neighbouring islands such as Majorca, Corsica or Sardinia. The blend of both common and differentiating traits endows this land with an especially attractive natural heritage, which saw intense human development as far back as 4,000 years ago. Indeed, it was the first of the Balearic islands to be inhabited. Its earliest settlers came not from the Iberian peninsula but from other parts of the Mediterranean, including Phoenicians, Romans, Carthaginians and, later, Turks.

When it comes to slow tourism, three distinct parts of the island can be identified – the east, west and south. As the possibilities are endless, we are going to focus on the south and, in particular, the south-west of the island, centred around Cala Galdana as the main hub.

Beaches to Levitate on

Cala Galdana is also known as Cala Santa Galdana or Cala Santagaldana. It lies seven kilometres from Ferreries, between Morro de Ponent and Penyal Vermell, and alongside the development of the same name, flanked by the vantage points of des Riu and sa Punta which afford excellent panoramas. The place-name derives from the Arabic Guad al-Ana. This beach is one of the best known and most popular destinations in Minorca, as well as one of the most beautiful. It constitutes an isolated tourist resort surrounded by large swathes of practically virgin natural terrain. It is sited at a point on the coastline where two streams, the Algendar and the Algendaret, meet the sea where the latter forms an inlet, giving rise to a wetland, fitted with a jetty, featuring a wealth of animal and birdlife, notably peregrine falcons, frogs, toads, shrews and bats.

Cala Galdana offers countless options for relaxing, geared to all types of visitors. Minorca is well-known for being an ideal destination for vacationing families, as well as for those seeking solitude on a tranquil island, and children do not always fit the ambience of peace and quiet. Hence the existence of “adult hotels”, like the Hotel Audax. We tried it out and were treated to an experience of total relaxation, spa and library included. The hotel also offers wholesome food in its restaurants: Oliva, a gastronomic space with live cooking, a fusion of the best of Italian pasta dishes with Minorcan cuisine, and Galdana – slow cooking. In addition, there they manage all kinds of activities for you through Sports & Nature. Mateo, who is in charge of these services, is an enthusiast of nature activities and knows the island like the back of his hand.

Western Beaches

If we opt to do the western beaches, just a half-an-hour’s walk from there takes us to Cala Macarelleta. It is advisable to go there off season, which peaks from 15 June to 15 September, as it can be jam-packed during the high season. Spring is the best time to enjoy it. It breathes a special atmosphere, especially when fairly deserted. The route to this cove runs along the Camí de Cavalls, which skirts the whole island perimeter and is 184 km long. In bygone times, its function was to connect the island’s various defence towers. The Macarelleta cove is accessed via a timber staircase with 216 steps, spanning a drop of 150 metres. The walk is well worth doing as this is certainly the island’s most widely photographed cove. Its waters combine shades of blue, green and turquoise, while on land the chromatic scale ranges from greens to browns. If you head about two and a half kilometres further afield you come to Cala en Turqueta, a cove set in a stunning landscape. And, if you want to continue enjoying this pleasant walk along the Camí de Cavalls, you will reach Cala des Talaier (some 7 km from Cala Galdana) and Son Saura (at the 10-km mark). In addition to this coastal path, there are also trails winding their way inland along the island’s various gullies. Minorca has three rivers and their gulleys stay green all year around. If you can, it is worth going on a hike to d’Algendar to visit its caves.

Sea and Tranquility

Another way of finding peace and quiet is to enjoy the toing-and-froing of the waves on a boat. You can hire one, which is a good way of interacting with the island’s inhabitants, or take a ride on a pleasure boat. One of the best experiences, however, is to go kayaking, which you can do alone or with a guide. We recommend the latter option, as it has the advantage that you also get descriptions and recommendations. One of the most popular pursuits here is to witness the sun setting in the open sea. This is always best done in summer, although in winter it is also feasible, as long as you don a wetsuit.

Minorca offers a good variety of options for enjoying a holiday at a slow pace. Check out our flights here.

Text and images by ISABELYLUIS Comunicación

I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments

The lively city is a hatchery of new trends in music, technology and design, innovations which often go viral around the world. Its art centres –museums, galleries, spaces for creation– are the places for taking the city’s pulse and feeling its spirit. Let’s visit the most emblematic venues, each of them a world unto itself, and immerse ourselves in the city’s contemporary art, photography, decorative arts, and music.

Stockholm boasts a rich, thousand-year-old cultural heritage, with wonderful architecture, museums, the Royal Palace, and the perfectly preserve medieval city centre, the Gamla Stan. Here, trendy bars and fine restaurants mingled with historic cafés and pubs. Similarly, modern shopping streets and malls feature all the major international brands, along with a stunning variety of local boutiques unusual shops, and the city’s museums range from the classic Vasa Museum to ABBA The Museum, and Fotografiska. In Stockholm there are more than a hundred cultural and recreational attractions to choose from. Here’s our choice of just five:

The Vasa Museum

The Vasamuseet features the Vasa, the world’s sole surviving, almost fully intact 17^th C. ship, a real artistic treasure. More than 95% of the ship is original, and it is adorned with numerous carved wooden sculpture. The 69-metre-long, 64-gun warship sank on her maiden voyage in 1628, and was salvaged 333 years later, in 1961. Nearly fifty years were spent restoring the ship to her original splendour. Her three masts tower above the building that now houses the Vasa. The museum is today the most popular in all Scandinavia, and receives more that a million visitors each year. Ten separate exhibits illustrate different aspects of the ship, including what life aboard was like. Children are admitted gratis.

Royal Palace

The 600-room Royal Palace or Kungahus, still the residence of the Swedish royal family, is one of Europe’s largest palaces. It is open to the public and houses no fewer than five museums. It was built in the Italian baroque style in the 18^th C. on the site of the 13th C. Tre Kronor (Three Crowns) palace which burned to the ground in 1697. Visitors first see the splendid reception halls whose breathtaking furnishings and adornments date from the 18^th and 19^th centuries. Next is the Rikssalen (Hall of State) with the silver throne used by Queen Christina (1629-1689). Also worth seeing are the Ordenssalarna (apartments of the orders of chivalry), the Gustav III’s Museum of Antiquities, the Kronor Tre Museum, and the Treasury.

The Royal Palace also houses the Armoury, with its marvellous collection of royal costumes and body armour, the coronation carriages, and the magnificent horses in the Royal Stables. The colourful changing of the guard ceremony can be watched at 12:15 h. on weekdays and at 13:15 h. on Sundays and holidays.

Fotografiska

One of the world’s largest photography museums, Fotografiska stages as many as four major and twenty smaller exhibitions each year. It shows the works of Swedish and foreign photographers, both established and emerging. The new restaurant in the museum is run by master chef Paul Svensson and has already won awards for its seasonal and ecological dishes. From the café on the top floor visitors can enjoy some of the best views of Stockholm.

Moderna Museet

Here we find one of Europe’s most important contemporary art collections, with works dating from the early 20^th C. to the present, including masterpieces by Picasso, Dali, Matisse, and Sweden’s own Siri Derkert. Its permanent collection and its temporary exhibitions make it a must for visiting art lovers. The Moderna Museet is located on Stockholm’s fairytale Skeppsholmen island in a spectacular building by the Spanish architect Rafael Moneo. Its restaurant affords lovely views Djurgården park and Strandvägen boulevard.

ABBA The Museum

Music, clothing, lyrics, videos, and interactive displays concerning Sweden’s most celebrated pop group ABBA can be seen and heard in this museum on the island of Djurgården. The famous quartet, founded in 1970, sold more than 378 million records before is disbanded in 1983. Its biggest hit, “Waterloo”, reached the top of the charts in 1974. The 1994 musical “Mamma Mia” revived interest in the group.

The vibe in Stockholm is open, easy-going, and welcoming. Diversity and innovation are prized. Stockholm is a place the whole world should visit. So, what are you waiting for? Check out our fares here!

Text: Isabel y Luis Comunicación

Illustrations: Visit Stockholm, Ola Ericson

Majorca is one of the pearls of the Mediterranean. Over the years, the island has drawn from its traditional resources to reinvent itself in line with current trends. No wonder, then, that it is one of Spain’s design meccas. This is where the Camper footwear brand was born, and the painter, Miquel Barceló, too. It was also the destination of such artists as Joan Miró and the pianist, Frédéric Chopin. This thirst for creation and good taste has led its capital, Palma, to build up a bountiful network of shops, restaurants, bars and hotels which can wreak havoc on the unsuspecting design lover. From the old town to the grass-roots quarter of Santa Catalina, from the classical to the most genuine vintage, one things emerges clearly – Palma is design.

1. In Progress
In the heart of Santa Catalina lies the store run by Sonia and Jesús, two enfants terribles of vintage who specialise in artefacts from the fifties to the eighties. Here you will find anything from chairs and lamps to Pontesa crockery, Arcoroc glasses and old Palma shop counters. With special emphasis on “Made in Spain”, on many a Saturday they organise aperitif concerts and exhibitions by local artists.

2. Rialto Living
As soon as you set foot in Rialto Living you will feel as though you’re in the chic venues of Capri or the Hamptons. This “living store” is housed in an old palace in the city’s historic centre and its offerings range from furniture and art to books, fashion and a restaurant. Old and modern mingle in the ambience, with that Mediterranean flourish we are so fond of.

3. Frida Watson
Seen from the shop window, items in the Frida Watson collection confirm love at first sight. This store in Santa Catalina features pure Scandinavian design from the fifties to the seventies in harmony with Vitra clocks, Murano glass and retro lamps that resemble flying saucers.

4. Hotel Cort
The work of interior designer, Lázaro Rosa-Violán, Hotel Cort is one of the most elegant in town. Perfect lighting, hydraulic flooring and island colours compound a blend of elements that can make your head swim. Further, the sophisticated hotel restaurant is the ideal spot for a quiet dinner with your partner.

5. La Pecera
Few places can reconcile mid-20th-century European furniture with vintage and contemporary Majorcan items so deftly. La Pecera is a small but alluring store where you can find lamps, designer furniture, decorative items and craftwork. C/ Victoria, 4

6. Ariela Schönberg Vintage Collective
German furniture is one of Ariela Schönberg’s fortes. This, one of the latest shops to open in Santa Catalina, features designer artefacts and anonymous furniture from the whole continent.

7. Posada Terra Santa
Despite its rather solemn name, the Posada Terra Santa (Holy Land Inn) is one of the loveliest hotels in Palma. Housed in a 16th-century palace, its 26 rooms display a blend of history and modernity with comfort. Additionally, their swimming pool, with views of the Cathedral, is the perfect spot for chilling out and letting yourself get drawn in by the city’s charm.

8. Sa Costa
Sa Costa is a classic in Palma. Their antiques show wonderfully next to vintage formica, plastic and iron. As soon as you enter the shop, you realise you could spend hours admiring the dozens of furniture pieces and other items that people this store in the city centre. Costa de Sa Pols, 7A

9. Patrón Lunares
The classic essence of the Mediterranean arrives in Palma, skippered by the Patrón Lunares tavern and their chef, Javier Bonet. A pretty venue decorated with hydraulic floor tiles, iron columns and retro furniture where you can eat good seafood and enjoy the island’s flavours.

10. Galería Veintinueve
Now in their recently opened new premises, Galería Veintinueve continues to be a hit, with their dual facet of contemporary art exhibition centre and venue for large 20th-century pieces by such designers as Jacobsen, Scarpa and Colombo. The store and patio are spectacular and the collection of art and furniture will leave you impressed.

11.  Viveca
Antiquities, ceramics, textiles and lots of vintage – this is the essence of Viveca Palma, where Íñigo Güell and Ingrid Iturralde have unveiled a store featuring 18th-century Swedish furniture and iconic 20th-century furniture. A real pleasure.

12. Louis 21
Upcoming artists jostle to exhibit their creations in Louis 21, one of the leading springboards for promoting the careers of emerging artists. With another gallery in Madrid, their philosophy is to elicit interaction with the public and the collaborative urge.

Come in search of fine design in the Balearic capital – check out your Vueling here.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Images by Aleix Palau