Even the towns at the interior of Mallorca, like Valldemossa, Fonalutx or Biniaraix, are under the shelter of Tramuntana mountain range, are those which kept better the interesting traditions and costumes, by the shore there are little places that survived the urban growth.

Therefore, idyllic images of Mediterranean fishing villages have gradually disappeared as tourists arrived massively. However, there are still charming spots in Mallorca bays, keeping the essence. Visiting them is necessary in order to understand the cultural heritage of the island.

Es Jonquet

Next to Santa Catalina quarter, in Palma, and enclosed by Sant Matgí street, the border between both areas, there is Es Jonguet, one of the oldest neighborhoods in the city, which has conserved all the charm of a fishing quarter. This is a humble neighbourhood, with low-lying houses and irregular streets, rising proud under the mills (old flour mills) that welcome travellers arriving from the sea.

S'Estaca

Do not confuse this old fishing village, near Valldemossa, with the huge mansion that actor Michael Douglas owns in this area and is named the same. The village has about twenty old fishermen shelters where it seems that time has stopped. A magic place between Sa Foradada and Port de Valldemossa.

Porto Petro

Porto Petro is at the town of Santanyí, southeast of Mallorca. Even it’s not a fishermen port as it used to be, it has respected, surprisingly, all its original essence. There are not huge residential areas; only little stores and familiar houses. This is a place for people who want to relax in the nature, with many coves nearby. Closely, however, there are the real tourist areas, like the cove of Mondragó or Cala d'Or, which have a lively activity on summer nights.

Port des Canonge

Passing by Banyalbufar, southwest of Tramutana, the mountain range gets to the sea at Port des Canonge. To get here you have to follow a windy road to discover, at the end, the old houses that fishermen used as shelter and now are a little residential area, with the beauty intact. The quay and a nice beach made of gravel and boulders, make this spot a very quiet place.

Closely, you will find little coves or walk through pine forests following "Volta des General", a nice route that goes from Banyalbufar to Port de Canonge.

Porto Petro by Magnus Manske | Es Joquen by Chixoy | Port des Canonge by mallorcaesasitambien

Makes you want to go, right? Do it! Check out our prices here!

Do you fancy going away before the official summer holidays, to beat the crowds? Make a note of these ideas.

Some of Vienna’s luxury hotels set about revealing their sweetest side by creating signature cakes to tempt us. In so doing, they became part of one the city’s most firmly rooted traditions, namely that of Viennese cafés and their fine confectionery. Here, then, are some of the venues where you can enjoy these delicious, exclusive creations.

Hotel Sacher Vienna – The Sacher Torte

Who here has not yet tried the Sacher Torte? But, do you know the origin of this popular Viennese cake? Franz Sachercreated this marvel in 1832 while working as an apprentice chef in the household of Prince Klemens Wenzel von Metternich. This spongy chocolate cake with homemade apricot jam and chocolate topping was so successful that it became one of Vienna’s classics. Eduard, Franz Sacher’s son, opened the Hotel Sacher Vienna, where the original recipe has been jealously guarded until our times. The hotel currently sells over 360,000 “sacher-tortes” each year – a third of them are eaten on the premises; another third are delivered to sales outlets and the remaining third is sent to customers around the world.

Hotel Imperial – The Imperial Torte

Like the sacher-torte, the Imperial Torte has a long history under its belt. In 1873, a young apprentice cook created this recipe in honour of Emperor Franz Josef I to mark the inauguration of the Hotel Imperial. This cake, made up of several layers of almond paste filled with chocolate and marzipan and covered in a chocolate glaze, provides the ideal excuse for visiting this magnificent hotel and indulging in the tasty treat. And, for those who would like to relive the experience or are unable to travel to Vienna, there is always the option to order it online.

Grand Hotel Vienna - The Grand Guglhupf

The confectionery delight which lies behind the Grand Hotel Vienna is their Grand Guglhupf cake. While the recipe is a closely guarded secret, we know it contains butter, sugar, flour and eggs and that the flourish is provided by red wine and cinnamon. Should you be unable to drop in on the fabulous hotel café, located on the Kärntner Ring, you can order it online here.

Ritz-Carlton Vienna – The Ritz-Carlton Cake

In 2014, the luxury Ritz-Carlton created its own signature cake, of which the main ingredients are an exquisite blend of dark chocolate with bursts of orange. You can savour it at the Ritz-Carlton Vienna, situated on the Ringstrasse, or in any of the 85 other hotels in the chain scattered around the world.

Do & Co Hotel Vienna – The Domspitz Cake

The Do & Co Hotel Vienna, located on the Stephansplatz, created the exquisite Domspitz cake inspired no less than by one of the city’s landmarks, St Stephen’s Cathedral (Stephansdom). This chocolate cake with poppy seeds, filled with damson jam coated in chocolate, is sold in a triangular box designed to resemble the roof tiles on the Cathedral.

Vienna Marriott Hotel – The Ringstrasse Cake

At the Vienna Marriott Hotel they also decided to pay tribute to one of the city’s most emblematic

places, the Ringstrasse. This popular avenue features a major architectural complex characterised by its historicist style which is regarded as one of Vienna’s major attractions. The Ringstrasse cake is a combination of sponge cake with raw marzipan, bits of candied orange and hazelnut nougat – a delight on the palate!

Boutique Hotel Altstadt Vienna – The Otto Torte

If only for its unique interior design, it is well worth heading for the city’s Seventh District to visit the Hotel Altstadt Vienna. If to this you add their delicious chocolate cake known as the Otto Torte, crafted by the famous television chef, Sarah Wiener, a successful visit is guaranteed.

Treat yourself to a delicious cake experience – secure your Vueling and travel to Vienna!

Text by ISABELYLUIS Comunicación

Prosecco is one of the most popular beverages in the Veneto region, where any excuse is good to uncork a bottle, taste it and toast with it. This wonderful sparkling white wine, which tends to range from dry to extra dry, is produced mainly in the province of Treviso, very near one of the region’s most touristic cities – Venice.

This kind of wine is made from the Glera grape variety, formerly known as Prosecco, hence the name. The largest and best known producers of Prosecco are the towns of Conegliano and Valdobbiadene, situated in the north of Treviso province.

Being white and sparkling, it often tends to be compared to champagne, for which it is used as a substitute in Italy. However, there are many differences between them. Champagne ferments in the bottle and can last a long time, while Prosecco should be drunk as soon as possible and preferably within two years. For those of you who like cocktails, the name Prosecco must surely ring a bell, as it is the main ingredient in a cocktail prepared with peach called Bellini which, incidentally, first saw the light in Venice.

The Prosecco Spring

For the last 21 years this fantastic sparkling wine has been celebrated in the province of Treviso in what is known as the Primavera del Prosecco (Prosecco Spring). This year the event will be extended until 12 June and is scheduled to be packed with activities, including visits to wine cellars, wine tasting sessions, contests involving dishes made with Prosecco, photo competitions and cultural tours of the province. The programme also features sporting events, notably cycling routes through the area and walks among the vineyards.

One of the major spin-off advantages of visiting Treviso for this long celebration is that the landscape will be carpeted in all its finery at the time, with the countryside taking on deep green hues and temperatures rising to pleasant levels – the perfect time for enjoying nature. The best views are to be had from Monte Grappa, well known for the battles that were fought there during both World Wars. It is also very popular among mountain bikers. Another lofty vantage point for soaking up the scenery is Monte Cesen. Hikers who enjoy wandering through forests should head for the Cansiglio, Italy’s second largest forest where red deer roam through their ideal habitat of beech and fir trees.

The area is also well suited to enthusiasts of agritourism, with a large number of dedicated facilities available. One such facility is La Dolza, located in the village of Follina, where visitors can immerse themselves in the old farming traditions of the area. Another is Le Noci, an old farmhouse where you can get back to nature and taste the local cuisine.

And, since you’re in Italy, local cuisine is of course one of the standout features in the area, with a large number of restaurants to choose from. We highly recommend Locanda Sandi, a restaurant associated with the Villa Sandi wine cellar and set in magical surroundings, and Ristorante Tipico Conegliano Per Di Perenzin, located in San Pietro di Feletto, where the speciality is cheeses.

Take your Vueling to Venice, tour this beautiful region and treat yourself to its stellar wine – Prosecco!

Text by Los Viajes de ISABELYLUIS

Images by Primavera del Prosecco