Proof of this is Berlin’s recent designation as the new vegetarian capital of the world, according to the prestigious American magazine, Saveur. Berliners love the green life. They are second to none when it comes to protecting their parks and gardens, and extending them as much as they can, wherever possible. And, in recent times, they have proved to be open to new procedures geared to eliciting a growing respect for the urban environment.

Public parks are practically an extension of their lounge, particularly in summer, when residents take them over for all kinds of outdoor activity. Each tree is protected and anyone who lacks their own family allotment is free to join any of the initiatives designed to boost the proliferation of community gardens. The fact is that Berlin is a city enamoured of environmental trends. For many Berliners, bicycles have replaced cars as a status symbol. At DIY workshops, they are learning to make their own clothes and furniture, eschewing industrial mass production, which its more harmful to the environment. In short, the LOHAS (“lifestyle of health and sustainability”) tenet is adopted by many here. Hence, today’s Berliner is a person who enjoys the pleasures of life, while following a healthy diet and making sustainable consumer decisions.

The Capital of Healthy Food

And, that is not just our opinion – the prestigious American culinary magazine, Saveur, has just granted Berlin the “Saveur Good Taste Award” for the best vegetarian city in the world. Indeed, when it comes to gastronomy, the city is far more than just currywurst and kebab. Recent progress in Berlin’s gastronomic trends is clearly a praiseworthy development. Any gourmand will tell you so – and not for nothing – as there are some 30 vegan and a total of 300 vegetarian restaurants and food stalls making up that health food network.

Thus, the changes in Berlin’s gastronomic scene are widely recognised. High-end vegetarian offerings surpass the meat-based supply, long a traditional mainstay. As well, recent years have seen the influence of immigration coming into the limelight, bringing culinary traditions that have contributed notably to the new variety in vegetarian and vegan cuisine.

Vegetarian Restaurants You Must Try

Vegetarian food now lies at the heart of Berlin’s culinary scene. Cookies Cream, for example, is one of the best known for its exclusiveness and for being a trendsetter among vegetarian restaurants. In 2014 it featured in Gault Millau, one of the leading nouvelle cuisine guides in the world. Here, the set menu works out at about 39 euros and includes such marvels as Sardinian crunchy potato lasagna with Swiss cheese truffle, pickled kohlrabi (a variety of cabbage) and radish. Another Berlin beacon is the restaurant offering innovative vegan cuisine, Lucky Leek. It also made its way into the prestigious Michelin Guide a short while ago. They serve à la carte on Wednesday, Thursday and Sunday, with complete menus on Friday and Saturday. Additionally, a growing number of chefs, like those at Nobelhart & Schmutzig, are using locally grown organic ingredients. Even fast-food street stalls are offering vegetarian snacks. Further information at visitBerlin.com.

In short, vegetarian trends are developing in synch with a new, far more complex movement based on sustainability. There is, for instance, a growing demand to reinforce the organic fabric and a call to broaden the reach of vegetarian and social cuisine projects. One example is the imminent inauguration of Restlos Glücklich, which is to feature leftover food on its menu. This involves a new, much more sustainable business concept and a more responsible attitude towards the environment. The raw materials in their cuisine are still fresh, yet they have been withdrawn from sale for whatever reasons (the sell-by date is nearing, there isn’t sufficient storage space for the surplus, etc.). This means that the menu changes every day, as it depends on the food that is available in each instance. Apart from feeding their guests, the idea of the restaurant is to raise awareness. The establishment also offers cooking lessons and organises activities for children.

Accommodation

To round off the green experience, what better than to spend the night at NH Collection Berlin Friedrichstrase. This is an eco-friendly hotel which takes into account a positive impact on the environment through responsible energy consumption. And, how do you reduce your carbon footprint on the environment? By reducing energy consumption with the use of light bulbs that yield a saving of 29.3%, in addition to a 29.5% reduction in water consumption.

Why wait to discover Bergreen for yourself? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Restlos Glücklich, Cookies Cream, Lucky Leek, Nobelhart & Schmutzig, Restlos Glücklich

Parks, gardens, palaces and museums; the Danube fitted out with an urban beach; street food in stalls and riverside bars; gastrobars, bistronomics and signature restaurants which have superseded and even deleted from their menu the well-worn schnitzel (or Viennese escalope). Vienna’s cuisine is enough to make you do cartwheels like their giant Ferris Wheel. It’s not a case of being greedy but because the offerings are so extensive and inviting – even in haute cuisine – that you need a few days to taste and enjoy the rich variety in style.

Where To Eat:

Steirereck

It is not the most Michelin-starred restaurant in Vienna but it does rank among the top ten in the world, and deservedly so. Its formidable siting, in one of the city’s loveliest parks, matches its flashy gourmet cuisine in which the feast takes precedence over minimalist restriction. Tables are decked out in their finery, while a trolley with goodies does the rounds for aperitifs or cocktails, with others for bread, cheeses and even aromatic herbs, picking their way among the impeccable dishes crafted by Heinz Reitbauer, who digs into tradition and experiments with various tasting menus.

Mraz & Sohn

After choosing between the short or long menus, gourmet dishes with some discreet flourishes are trotted out in succession. Creative bites with marked contrasts emerge from a minute kitchen married well to the dining room, each of them managed by one of the two Mraz brothers. Be sure to go on the cellar tour if you’re interested in learning the true story behind this family business.

Tian

You don’t need to be a vegetarian to venture into Paul Ivic’s cuisine – although, if you are, you’ll enjoy it even more. Few chefs of his calibre have done so much to raise the status of eminently wholesome cuisine. Based on an exhaustive selection of the best local produce, judicious combinations, exciting plating ups and wonderful desserts, Tian is a venue to remember, as is the more informal version of their bistro, which serves the most unusual apfelstrudel (apple strudel) in town.

O Boufés

This is chef Konstantin Filippou’s bistronomic – he also has his own door-to-door culinary facility. In this bistro, wine plays a crucial role in pairing dishes, which pose few risks and are served up in generous helpings. You will have a hearty meal and even better drinks.

Where To Have…

A Pizza. For those who need to switch between full-course meals and fast, affordable snacks, your best bet is Pizza Mari’, where you can either have a pizza on the premises or take one home. A decent array of Italian specialities in a huge eatery. Best to book in advance.

An Ice-cream. Whether the idea is to overturn or to reinforce Vienna’s reputation as being a “cold” city, the fact is it boasts countless ice-cream parlours. Be sure to head for Schelato, where they resort to sheer Italian art in order to serve up amazing flavours which are constantly being renewed. The cosy premises also invite one to tarry.

A Sacher. Treat yourself to the best sacher, either single or in portions, at Demel, where the bakery is on view and should definitely be visited before sitting down at one of the tables. The display cabinet in the entrance is highly tempting so, if you can afford it, be sure to taste their mille feuille and other classic cakes.

A Drink. One of the most interesting bars in town is located on the top floor of the 25 Hours Hotel, in the heart of the museum district. You will certainly take to the Bar Lounge Dachboden for its ambience, cocktails, terrace with views and decorative features from bygone times.

Where To Sleep

Hotel Kärntnerhof

In the heart of the city’s 1st District, a stone’s throw from St Stephen’s Cathedral, stands this hotel with its loft suites, Art Nouveau decor, a small roof terrace and excellent service. Make a point of visiting it, even if just to have a drink, as it is really charming. Snugly set in a cul-de-sac, it is a stylish, culturally priceless oasis.

The Ring

Located in a main thoroughfare where most of the tram lines run and with a host of pavement cafés, The Ring is a casual version of a Grand Hotel. Be sure to drop in on their sauna with views of the city’s skyline. Enjoy their a la carte breakfast and bear in mind you can also have a drink in the wee hours in their bar.

Text and photos by Belén Parra of Gastronomistas.com

The trails criss-crossing Tenerife, which vary in their difficulty rating, pass through a rich variety of environments, climates and habitats. Trekking along them enables you to discover the island’s secrets, observe its stark beauty and learn the lifestyle of its inhabitants, including its original settlers, the Guanches. They were the first to open up routes through the dense laurisilva, a sub-tropical cloud forest or highland forest, characterised by huge trees, calami and lianas with leaves resembling laurel. They also prepared pastureland near Mt Teide.

The most outstanding trail in Tenerife is, of course, the one that climbs up Mt. Teide, to an altitude of 3,717 metres. With its high difficulty rating, a special permit is required to attempt the summit.

Apart from the National Park, the other two exciting and spectacular settings for hiking trails are the Anaga and Teno rural parks. Following is a rundown of a low-difficulty trail in each of these Parks. They can be negotiated leisurely, while soaking up the scenery, with friends or family.

The Fortress – the Teide National Park

With its gentle gradient, this route is ideal for observing the park’s characteristic fauna and flora – the shrike and pimelia darkling beetle abound here. From the start and up until Cañada de los Guancheros, the route snakes across hills of pumice derived mainly from the eruptions of Montaña Blanca, where broom and golden chain are prevalent.

The Cañada de los Guancheros is a sedimentary plain featuring such plant varieties as broom, golden chain, rosalillo de cumbre (Pterocephalus lasiospermus), tonálica and Teide straw. On the final stretch, the trail winds around the foot of the crags of La Fortaleza with vegetation characteristic of steep slopes. Most striking are the moralito (Rhamnus integrifolia) and Canary Island cedar, the latter often interspersed with Canary Island pine at the foot of this mountain. La Fortaleza is the sole surviving vestige of the former Edificio Cañadas, located in the north of the Park. This reddish colossus was formed by highly viscous phonolithic lava which accumulated and solidified around the lava vent itself.

Anaga Rural Park – Cabezo del Tejo

The trail starts at the Anaga Forestry Park and proceeds towards Roque de Chinobre. From here, it becomes a pleasant stroll through the laurel forest, affording magnificent panoramic views of the Cordillera de Anaga range and the Roque de Chinobre. The route continues past the Roque Anambro as far as Cabezo del Tejo, with a vantage point set 800 metres above sea level. The return journey starts at this point, the forest trail winding past Hoya de los Toneleros, Ujuana and the Mirador de la Chamuscada. This hike takes about two hours. An alternative to this route is one running from the Anaga Rural Park, up to Chinobre and then descending directly to Las Chamuscadas – and its viewpoint of the same name – and back to the Forestry Park. This route takes around one hour.

Upper Teno, Lower Teno – Teno Rural Park

The Teno Rural Park was declared a protected woodland in 1994 under the Canary Islands Nature Reserve Act, aimed at preserving its ecological values and heritage and boosting the standard of living of local towns. Situated in the north west of Tenerife, it contains one of the island’s oldest geological areas, the Macizo Volcánico de Teno (Teno Volcanic Massif). With an area of 8,064 hectares, it is a treasure trove of biodiversity, with endemic species exclusive to the area and an unusual landscape, the outcome of natural processes and the endeavours of local inhabitants to harness the agricultural resources of this rugged terrain to the full.

The route we recommend starts in the Caserío de Teno Alto, at a spot known as Los Bailaderos. It runs along the present-day track leading to Las Cuevas, along the south side of El Vallado mountain. The importance of this initial stretch lies in the numerous examples of vernacular architecture along the way, in addition to the old brick kilns. Once you reach Las Cuevas, the path dips down to Las Casas along an uneven surface which occasionally lays bare the original cobblestone. The enclave of Las Casas is located at the foot of the slopes of El Barranco de Las Casas and the start of the Teno peninsula. Remains of traditional Canary Island architecture can be seen here. This leads straight to the Punta de Teno, the north-western tip of Tenerife island, set within the Teno Rural Park and affording some spectacular views of the peninsula, the coastline and the lighthouse.

This, the most pristine part of the island awaits you all year around. Discover it by getting hold of your tickets here.

Text by ISABELYLUIS Comunicación

Images by Turismo de Tenerife

Bordeaux can boast of having emerged from a sweet slumber, deservedly earning it the name of “the Sleeping Beauty”, later becoming the “Pearl of Aquitaine”. Here are the keys to enjoying a city that has become an irresistible tourist destination.

1. Taste Its Wines

Why deny it? Wine is the region’s economic driving force and the main reason for Bordeaux being famous all over the world. A trip to this city is clearly the perfect excuse for venturing into its extensive wine realm. The local tourist office has a roster of 60 different circuits for touring the viticultural region’s wineries that have edged their way onto the international scene. Needless to say, you don’t actually have to leave Bordeaux to discover its wines. All you need to do is head for one of the bars or bistros to find them. Here are our recommendations:

- The Bar à Vin du CIVB is a city classic and has an extensive Bordeaux wine list.

- For those who prefer to accompany their wine with some good cheese, Bistrot du Fromager is their best option.

- Those on a tasting tour who also want to take away the odd bottle as a keepsake should drop in on La Conserverie-Converserie.

- And, you can even sign up for a course in wine tasting at L’École du Vin.

2. Be Dazzled by the Largest Water Mirror in the World

The Place de la Bourse (Bourse Square). also known as the Place Royale, is undoubtedly one of the major landmarks in Bordeaux. It was designed by Jacques Ange Gabriel, royal architect to Louis XV, and built from 1730 to 1755.This square heralded the moment when the city broke out of its medieval walls, marking the start of its age of splendour. Rectangular in shape, one side opens onto the river Garonne, while the centre is taken up by the Fountain of The Three Graces. The main attraction, however, is Le Miroir d’Eau (Water Mirror), one of the largest in the world, with a surface area of 3.450 m². The interplay of reflections is fascinating and highly photogenic – if you’re travelling with children, it is sure to delight them.

3. Enjoy Its Heritage

After Paris, Bordeaux is the city with the largest number of protected monuments in France. One example of this is its harbour, known as the Port of the Moon, which was listed as UNESCO World Heritage in 2007. Set on a meander of the river Garonne, its nickname is derived from its crescent-moon or croissant shape. Most of the buildings in the harbour and environs reflect the ideals of the Enlightenment. Be sure to stroll through its streets and admire their unique beauty.

4. Take a Boat Ride Along the River Garonne

The river Garonne has long been a lynchpin of the city’s development. Indeed, in the 18th century, it was one of the most important ports in Europe. A novel way of viewing the city of Bordeaux is by taking in the different angles of it afforded by the river. All you need to do is turn up at the Port of the Moon and go on one of the available cruises. Of the myriad options to choose from, we recommend one that includes wine tasting and snacks while soaking up the views.

5. Be Inspired by Museum Offerings

Art lovers have a must-visit in the shape of the Museum of Fine Arts, noteworthy for its fine collection of Dutch paintings. If you’re an enthusiast of the latest in art trends, the place to be is the CAPC Musée d’Art Contemporain, located in a former warehouse for colonial goods. The Museum of Decorative Arts, housed in the Hôtel Lalande, is a showcase of bourgeois life in the 18th and 19th century, as seen through their decorative objects – furniture, sculpture, engravings, ceramics, cutlery and glassware.

6. Enjoy Nature in One of the Parks

Bordeaux has many parks where you can get a breather. The best known is the Jardin Public (Public Garden), set in the heart of the city. It was opened in 1755 and styled along the lines of Versailles, but subsequently re-styled as an English garden. It features an old carousel which children will love.

7. Eat Oysters in the Market

If you happen to spend a weekend in Bordeaux, make sure you head for the Marche des Capucines. This magnificent market offers top-notch produce and has a wonderful atmosphere. There, you will find stalls where you can taste oysters, seafood and fresh fish.

Book your Vueling here and see all the hidden charm of Bordeaux for yourself.

Text by ISABELYLUIS Comunicación

Images by SuperCar-RoadTrip.fr, Yann Chauvel, Bistro du Fromager