Yve Ramírez, AKA La Ecocosmopolita, author of the book “Vida residuo cero” and founder of the online shop Usar y Reusar, tells us how to travel more sustainably and without generating any waste. And it's not so difficult!

As a destination loved by many, misunderstood by others and unknown to the vast majority of mortals, Ibiza is paradise of lemon and carob trees, figs and salt. A gastronomic island eager to share everything it knows about what the land and sea have to offer in the way of cuisine. Just a stone's throw away - or a flight away with Vueling.

There are many reasons to visit to Naples, but the main one is probably pizza! Al forno, fritta, portafoglio… You can find them anywhere you go in the city. You can either sit down in a restaurant or get one as a takeaway to enjoy sitting on a bench in a piazza.

Do you fancy going away before the official summer holidays, to beat the crowds? Make a note of these ideas.