Innsbruck is the paradise of snow-sliding sports enthusiasts. Here, one advantage is that the ski runs are just a stone’s throw from the city. Indeed, enthusiasts are treated to abundant white snow and blue skies. In other words, a dream come true for any skier, freerider, snowboarder or hiker worth their salt. The nine ski resorts in the Olympia SkiWorld Innsbruck are relished by skiing enthusiasts. Here, too, lies the Kühtai ski resort which, at an altitude of 2,020 metres, is the Alpine ceiling. Fortunately, Innsbruck is not only about snow-related activities. After a day on the pistes or hiking through the mountains, there is a host of options open to you, including the Christmas markets, of which there are no fewer than six here. But, this time we’re focusing on their resorts.

The Nine Ski Resorts Around the Three-time Olympic City

Olympia SkiWorld Innsbruck features a grand total of nine ski and snowboarding resorts, from family runs to pistes designated for professionals. Here you will find the right piste for you and moving between the different ski runs is facilitated by a free, eco-friendly ski bus.

1. Nordkette

This is one of the steepest pistes in Europe, with a gradient of 70%. The descent from Hafelekar to Seegrube is an experience for any adrenaline junkie. One of the features of this resort is that it is easily accessible by cableway or funicular from the city centre. At Seegrube there is also a chill-out area for those who prefer to swank around. This piste is very complete and includes a Kids Arena for the young ones. Nordketten Skylinepark also has night lighting and a 2,000-watt, surround musical system.

2. Patscherkofel

Located south of the city, the “gentle giant” faces the Nordkette mountain range. The runs on Mt Patscherkofel are three times Olympic (1964, 1976, 2012). Skiers can reach the pistes in comfort on the Olympia-Express and Patscherkofelbahn cableway, while freeriders will discover their own winter idyll at Snowpark Innsbruck.

3. Glungezer

Situated just 12 kilometres from Innsbruck and next door to Patscherkofel, the Glungezer ski station has pistes with panoramic views over the river Inn. It boasts the longest descent in Tyrol, stretching over 15 km. What’s more, as it lies further away from the city, it is less crowded than other spots.

4. Muttereralm

The Muttereralm ski resort is ideal for the whole family and is easily accessible from both Mutters and Götzens. Its attractive, sun-drenched ski slopes provide fantastic views over the Inntal and Wipptal valleys. Here you will find MAP 6020; in other words, the longest snowpark in the Innsbruck region.

5. Rangger Köpfl

A mere 15-minute car ride from Innsbruck, the Rangger Köpfl ski station has beginner- and intermediate-level pistes. A cable car with a capacity of 8, four ski lifts and a snowpark for beginners round off the amenities for ski lovers. The Höhenweg trail also enables hikers to enjoy the restorative Alpine winter air.

6. Axamer Lizum

The Axamer Lizum ski resort stands out for the quality of its pistes. Up to 12,000 people per hour can move about it, with practically no waiting times. With its north-facing slopes, this resort is a veritable paradise of powdered snow. Those game to go there are encouraged to eat at the Hoadlhaus panoramic restaurant.

7. Kühtai

Among the highest resorts in the Alps. Far from the other, crowded stations nearer the city, Kühtai has broad pistes and a guaranteed supply of snow until well into the spring. It also has numerous ski lifts, genuine Alpine shelters and night skiing twice a week. Further, K-Park Kühtai is a thrill for freeriders, as they can ski above the treeline.

8. Schlick 2000

The Schlick 2000 resort is all the rage in Alpine sport. Here, in the Stubaital valley, you can do downhill and cross-country skiing, carving, snowboarding, sleigh-riding, as well as walk in the snow or go paragliding. In the children’s section at the Ski School Stubai, tutors take care of children from the age of 3 months.

9. Stubai

The platform on top of the Stubai glacier affords views of a hundred and nine 3,000-metre summits, as well as over the giant glacier itself. Skiers have at their disposal 110 km of pistes and 25 ski lift systems in this, the largest glacier skiing resort in Austria, while Stubai Zoo is one of the best snowparks in Europe. The resort opens from October to June.

Further information at Innsbruck Tourismus. Why wait to discover the best snow experience on the continent? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Innsbruck Tourismus

It’s a hot day in Zurich, on the cusp of summer, and many of the locals have emerged with their swimming gear under their arms. Indeed, bourgeois Zurich, set atop the podium of the cities with the best quality of life in the world, does not only display economic prowess, picture postcard beauty and a national pride for the punctuality of its transport. Zurich is, above all, the paradise of “badis”, which is what they affectionately call their open-air public baths dotted across the whole city on the shores of the Zürichsee (Lake Zurich) and the Limmat and Sihl rivers, like some sweetwater alter ego which rises year after year when the temperatures hits the highs.

Be Water my Friend!

You only need about five minutes to realise that here water is king. They keep it clean, flaunt it and pay homage to it. Not only is this the city with the most drinking water sources in the world – about 1,200 of them. The water that is dispensed is also of unbeatable quality and its flavour up there with the top gourmet mineral waters.

With some thirty bathing facilities, plus nearly twenty open-air swimming pools, no other city in Europe can boast such a high concentration of public baths per capita. Open daily from May to September at sunrise, the badis are the focal point of social life. Each facility has developed its own character over time and there are options to suit all audiences and pockets. And, there’s more! At nightfall, a large number of these pools take on a new life, being transformed into badi-bars serving drinks and dinner, as well as hosting film screenings and providing music until well into the wee hours.

Inspired by the modest size of this small-scale metropolis and determined to save a few francs on transport, we decide to hire a bike at Züri rollt, the free municipal service which, by depositing 20 francs, enables you to enjoy the city on wheels. In the spirit of “do as the locals do”, we set out on our tour.

The Romans Bathed Here!

Zurich’s bathing tradition is no recent fad. Its history goes back 2,000 years, when the Romans unveiled the first public baths in ancient Turicum, Zurich’s Latin name. The ruins of Thermengasse, in the heart of the old town, can still be visited, and detailed information on this ancestral tradition is provided there.

But, it was not until the early-19th century that the bathing scene really took off and the city became swamped with badis. What to begin with emerged as an alternative to providing homes with running water soon spread like wildfire, and by 1900 there were already 20 public baths in existence, although with gender separation, of course!

With such precedents, no wonder that open-air bathing has become ingrained in Zurich’s DNA. The locals take visits to their badis very seriously, while visitors soon find their niche amid such alluring offerings.

Women and Men and Vice Versa

We went on a stroll through the calm waters of the historic centre. The first stop on our route was the veteran Frauenbadi. Built in 1837 on the banks of the river Limmat and reserved exclusively for women ever since its inception, there is no better place to sunbathe if you want the finest views of the Grossmünster, Zurich’s striking cathedral. Rebuilt in Art Nouveau style, the baths preserve all the character of the Belle Époque, with a large timber cloister surrounding the pool, sunbathing platforms and accesses to the crystal-clear waters of the river. By night, this classic badi turns into an elegant Barfussbar, featuring live music, literary nights and dancing, where men and women sip their cocktails, on condition they go barefoot.

And, just as opposite poles attract each other, a few minutes away stands the Flussbad Schanzengraben, the latter’s male counterpart, an oasis of tranquility for men only. This charming badi is the oldest bathing facility in the city as it has been operating since 1864. Surrounded by the remains of an old city wall, the current here is slow and swimming is risk-free. Outside of swimming hours, the premises turn into the Rimini Bar, a highly popular restaurant with an intimate atmosphere in summer, when men and women relax in the chill-out area while dinner is being barbecued. The venue, in discrete, glamorous, 100% Swiss style, is the perfect spot for snacking and having something to drink al fresco, dancing to the rhythm of guest DJs and shopping in their weekly market, featuring local designs and vintage apparel.

Alps, Sand and Sport at the Zürichsee

After a dip in the heart of Zurich, we head for the lake, where you can swim in the company of ducks and swans. The history of the Zürichsee is closely linked to that of the city. The jetties and walkways fringing the shores, inaugurated in 1887, marked Zurich’s entry into the modern era – the city thereby reclaimed land from the lake, decongesting the crowded medieval city.

On the right bank, having passed by the Opera and the emblematic Bellevueplatz, stands the coolest badi of all, the Seebad Utoquai. A bathe in its waters is like travelling back to the 19th century. Having first opened in 1890, this historic badi is a veritable institution in Zurich. Stretches of the original timber building are still intact and the set of pools there makes up one of the trendiest corners in town. There are areas for men, women and mixed, direct accesses to the lake, floating platforms and terraces for sunbathing, all patronised by seemly guests sipping on drinks, chatting congenially or heading to the massage area. If you’re feeling peckish, the restaurant serves dishes and tapas with Mediterranean aromas. But, if what you’re seeking is peace and quiet, you won’t find it here. The surrounding area throngs with boats, yachts and stand up paddles until well into the night. But, it is definitely the place to be for sybarites eager to catch the last shafts of sunlight before the sun sets into the lake.

Cut to a different setting as we switch to the opposite, left bank. We bathe while gazing at the Alps in the Seebad Enge! Open all year around, in summer guests can enjoy mixed pools and floating platforms on the lake, while the sauna is set aside for the colder months. Truth be told, not much swimming gets done here. What with beauty therapy and yoga sessions, relaxation techniques and stand up paddle classes, this badi is first and foremost a social precinct for folks in their thirties where they can show off their latest models of swimwear as well as stare and be stared back at. At the weekend it fills up with youngsters who come for brunch. The badi does not close at night – the bar and barbecue grind into motion, while open-air concerts, poetry slams and cocktails take over.

A beach of fine sand with a Mediterranean air? You have come to Strandbad Mythenquai, the ideal spot for families with children, as it boasts shallow waters and a deep-green lawn where you can lay down your towel, have a picnic or read. The bravest among you can leap off the formidable diving boards, with 1, 3 and 5-metre-high platforms, into the outrageously crystal-clear waters in this urban lake.

Downstream in Zürich West

Welcome to the freestyle paradise! We have arrived in Zurich West, the hyper-creative district and bastion of the young, cool set. Here, anything goes although, if you don’t fancy sticking out like a sore thumb, jump in and let the current carry you downstream.

The badi par excellence is the Flussbad Oberer Letten, an urban venue plastered with graffiti on the banks of the Limmat where there are no written rules – follow the locals and judge for yourself. Whether you choose to sunbathe on the platforms, have a picnic or a refreshing spritz at the Primitivo at Happy Hour – coinciding with afterwork at around 5 p.m.– make sure you are sporting a very fit body and dressed in line with the latest trend. You have come to the heart of hipsterland! If you’re feeling hot, leave your “rags” right where you are and leap into the water – you have four hundred metres of free swimming ahead of you. By night it is the turn of the highly popular Panama Bar to come alive. They serve food and DJ dance music at what is one of the best rave-ups in town.

If you still have an ounce of energy left, continue downstream with your sights set on the Silo, a concrete behemoth unveiled in 2016 for grain storage which is now the second tallest tower in the city. Half way along you will come to the Flussbad Unterer Letten. Here, the current is faster, as attested by the hordes of youngsters who descend on the spot with their airbeds and inflatable dinghies ready to sail downstream. Bathers who jump in are abandoned to their fate, being willy-nilly dragged along by the current. Some struggle in vain against the current in an attempt to swim upstream, but few achieve this. Those who remain on the riverside sit around chatting, drinking wine, unwrapping their picnic baskets or relaxing on the lawn. Oh, yes – in summer, the badi hosts two weeks of open-air independent cinema.

This is Zurich’s “dolce vita”, which reaches its peak during the bathing season – a microcosm which first-time sightseers are amazed at. If you’re thinking of visiting Switzerland’s biggest city in summer, book your Vueling here.

Text by Núria Gurina i Puig

Photos by Zürich Tourism/Caroline Minjolle; Tourism/Elisabeth Real; Zürich Tourism/Martin Rütschi; Roland Fischer; Núria Gurina

By Belén Parra and Carme Gasull

Characterised and recognised due to its age-old attributes, we suggest approaching Bologna from the perspective of all there is to see (Rossa), to get to know (Dota) and, above all, to taste (Grassa) in this city, which is also the capital of Emilia Romagna, the epicentre of an Italy that is always rich when it comes to gastronomy.

ROSSA (tourist spots to SEE and get to know)

The traveller's eyes bulge at its kilometres of porticos and the range of colours in its buildings. That is exactly why we advise looking around it on foot. Visiting at the weekend has the added value that the whole historic quarter is closed to traffic and it is a pedestrian area for two days.

Bologna is marked out in a way by its 5 gates, which are both an entrance to the historic quarter and also let you get to know the 'other city'. Get away to this green lung made up of its gardens and its hills to see it from a height.

You'll find few squares more beautiful than the Delle Siete Chiese, especially when it is lit up. A stronghold for romantics, bohemians and nostalgics.

Like a good Italian, Bologna is also tremendous. The Due Torri, Santa Maria Maggiore and Neptuno are impressive. But you will also come across neverending avenues, the Galerías Cavour (Via Luigi Carlo Farini, 40) to ‘stay fashionable’ and the historical palazzi or buildings restored for cultural purposes, such as the old Town Hall with its marvellous public library called Salaborsa (Piazza Nettuno, 3) - ideal for trips with children.

DOTA (curiosities, warnings and things worth KNOWING)

They say that Bologna is the oldest city in the oldest country in the world. And the truth is that it has the oldest University in Europe, which not only students from all over Italy want to attend, but also from all over Europe - especially Erasmus students - and ones from further afield. Note: get a place in Law or Fine Arts. In the streets and bars, don't be surprised to hear more than one or two languages at a time. It's not only the tourists but also the people who have chosen to study and live in this city. Because there is lots of Italy beyond Rome, Venice and Florence...

The capital of Emilia Romagna is eminently a city of fairs, and it houses one of the most modern and functional trade fair venues of old Europe, BolognaFiere.

With good connections, the bicycle is the preferred form of local transport, but the bus is the quickest way to move around ‘fuori porte’. But be aware that paying for a ticket on board is a little more expensive than purchasing it in advance at a newsagents. There are a few places where you can learn the art of making homemade pasta but two stand out: the Vecchia Scuola Bolognese (Via Galliera, 11) and La Bottega Due Portici (Via Independenza, 69).

GRASSA (where and what to EAT and drink)

In Italy you can't really eat badly anywhere, but it's a fact that in Bologna you eat especially well. Its title of città del cibo (food) is as right as it is true.

The pasta that identifies this land is the tortellini, and the sauce, ragù. To try some of the best dishes from Bologna, go to the Trattoria AnnaMaria ( Via delle Belle Arti, 17/a), one of the most traditional premises in the city. All the photographs on its walls are evidence of the hundreds of performers and celebrities that have eaten at its tables.

The crescentina or crescenta is the best local bread. Spongy and tasty if it is homemade. And if you accompany it with local mortadela salami and regional parmesan cheese, then you've got a meal. In this regard, a trip through the Salsamenteria Tamburini (Via Caprarie, 1) is a must - a unchangeable classic that has know how to adapt to times and demand. In fact, its wine cellar is the corner that is most in demand and is also the cosiest of the whole establishment.

Very nearby you also have the Osteria del Sole (Vicolo Ranocchi, 1/d) - a unique premises wherever it is. You are only asked to drink here because you can bring your own snacks even from home. Nevertheless, people usually arrive with their piadine, focaccie and cold meats to share them with the whole table. If you don't mind drinking one thing or another, we recommend that you try the homemade beer while you're here. The birra is a must.

For wine tastings, pass by Alla Porta Vini (Via Castiglione, 79/a). Every day, they open a few bottles of wine for tasting. Amongst their preferences, those from the Southern Alps and from small producers.

La Osteria al Cappello Rosso (via dè Fusari, 9/b) is another of those delightful places where you will also want to eat everything you see. Local products used in traditional recipes and served in generous portions. Don't miss its selection of cold meats or its Lambrusco (a source of pride for the region) or its 'torta bolognesa', the typical cake of the city made from rice.

If you feel like an ice cream, don't hesitate to choose La Sorbetteria Castiglione (Via Castiglione, 44) or Il Gelatauro (Via San Vitale 98/b). And if instead you prefer a creamy ice-pop (on a stick), go to the Cremeria Sette Chiese (Via Santo Stefano, 14/a).

The Mercato delle Erbe (Via Hugo Bassi, 25) will charm your senses, above all those of sight and taste. Although there are many shops with good, fresh products. There is also the seafood. See for yourself at the Pescheria del Pavaglione (Via Pescherie Vecchie, 14) where, besides buying, you can taste an original Aperyfish - which doesn't need to be translated.

Also go to Paolo Atti & Figli (Via Caprarie, 7), a shop with traditional gastronomy known for the quality of its breads, cakes and fresh pasta.

Elegant and refined, Zanarini (Piazza Galvani, 1) is the historic café of the city and one of the preferred places for locals to have breakfast, a good cup of coffee and a better cake, and, of course, to see and be seen.

And another very special place, leaving the centre of the city behind: Il Cerfoglio, a restaurant committed to organic produce and km 0 in light, healthy and well made dishes (Via John Fitzgerald Kennedy, 11, San Lazzaro).

We’ll be there. If you want to come too, check out our flights here.

What do an architect, cross-country skiing and a search for efficiency and sustainability have in common? I told you how I discovered the Engadin Ski Marathon after seeing the documentary, “How much does your building weigh, Mr. Foster?”. This film, which premiered in 2010, describes how the designs of Britain’s renowned architect, Norman Foster, evolved into sustainable and more efficient buildings. This documentary opens with epic scenes from the Engadin Ski Marathon, then cuts to feature a surprisingly athletic Norman Foster doing cross-country skiing, after which it fades to black and shows him calm and pensive, on the balcony of one of his works, Chesa Futura, which crowns St. Moritz. In its beginnings in 1969, just over 900 people took the start in the race, while this last time, 47 years after its inception, I was one of the nearly 14,000 participants. The experience was incredible and, if you’re curious, I can give you a few tips to get a better view of the race. By the way – St. Moritz is only 203 kilometres from Zürich.

1. Distinguishing classic from skating. It is important to know that cross-country skiing comes in two varieties. In the classic style you ski along a marked trail, while the skating technique involves skiing off-trail. The equipment and technique are different, too. In the skating or freestyle technique, you glide on the whole ski using longer poles, while in the classic style traction is provided by the base of the ski (waxed or wax-less scales). In some trials you can only ski in the classic style. Engadin allows both, the skaters keeping to the left, and the classic skiers to the right.

2. Prepare your technique to adapt to the terrain. The ski run is very pleasant because much of it is along a false flat, and the rises, although tough and technical, are also short. There are only a couple of downhills in the forest which can become taxing on account of the crowding. It is an approachable course on the whole, but you need to be an intermediate to really enjoy it.

3. It is not a course but a line race, and public transport is good. You don’t need to stay over in St. Moritz; neither do you have to drive there. Public transport takes you across the whole valley and is good. You only need to secure accommodation and commute to the villages traversed by the run.

4. Use the occasion to try out all types of skiing. You are in the Alps and it is easy to try out everything here. You don’t have to limit yourself to St. Moritz either, as there are ski stations on the way to Zürich such as Lenzerheide, which we went to. These are more accessible, less crowded and ideal for skiing both on the runs and off-piste.

5. Check the weather forecast for the day of the race and allow for it. If it’s sunny, as it was this year, a single layer is enough, and on top of that a waistcoat, at the most. It is essential to keep hydrated and use sun block.

6. Head for the ski run with the minimum. On the day of the race, they will give you a bag to leave at the start, depending on your number time. Arrive with your ski boots on, your skis out of the bag, fastened with Velcro and keep your gear to a minimum.

7. Warm nourishment. There are fueling stations along the whole course, but you are advised to bring your own flask in a hip pack typically used for cross-country skiing. The race is sponsored by ISOSTAR but, beware – the drink they give you is warm, like tea.

8. The after race has been invented and it is called Après Ski. In my last post about Ironman Lanzarote you will have noticed I am a stickler for preparing ahead. But, in St. Moritz, I would say you don’t need to organise much. Either you hang around for the party they throw at Zuoz, or go straight up to St. Moritz and eat in the sun on a terrace and have a drink while listening to music afterwards. I am not talking about clubbing, but about chilling out.

After spending those days in Switzerland, I realised they love sports but, if skiing is not your thing, don’t worry, because I have these other plans which are a good excuse for coming along anyway.

- 19 April: Zürich Marathon, where you can either run the whole marathon or in a team.
- 9 May: Sola Race, where mixed teams of at least 2 women and a maximum of 8 team members run a distance of 116 km in 14 legs.
- 19 July: Ironman Zürich. Swimming in Lake Zürich. The course is beautiful, which means that entry tickets to the race run out fast.
- 19 August: Swimming Across the Lake. A 1,500 m race, from Mythenquai to Tiefenbrunnen. The date varies, depending on the weather.
- 26-27 September: Freestyle.ch. Artificial snow ramps for BMX, skiing, motor acrobatics and snowboarding freestylers.

While man does not live by sport alone, and I am not one given to visiting monuments, I would recommend you stroll around the town centre and try one of two “dinner + drink plan” options. Or else, the world’s oldest vegetarian eatery, HILTL, dating from 1898, or the Widder Bar, which doubles as a hotel. They’re open as a restaurant and club. They are good, less touristy options than visiting the train station – while it is stunning, you won’t see any Swiss people walking about there.

Looking ahead, the next Engadin Ski Marathon is on 13 March 2016. Come along to discover Swiss-style sports. Book your flight here.

Text by Raúl Casañas

Images by Pello Osoro, Andy Mettler, Nigel Young / Foster + Partners