By Laura Conde from gastronomistas

If you started to think of reasons to visit Granada, you would probably get, without even trying too hard, about 10,000 in the first minute. This city is Andalucía is comfortably at an age where modernity has arrived but it knows its place. It's a beautiful city where history is read in cobblestoned streets between cold beers and tapas.

Granada has this thing we call duende (a certain magic). It has a neighbourhood, the Albaicín, which rates amongst the most alluring places in the world. It has the Alhambra, kilometres of tapas, wonderful people and an unquestionable, elusive charm.

You won't find the city's special charm anywhere else in the world. In order to put it into words, we could choose one of the famous passages from Tales of the Alhambra by Washington Irving, an Englishman who fell head over heels for Granada as soon as he stepped foot in it. But instead we are going all post-modern and choose a sentence that we heard during our trip that, we believe, captures the essence of Granada's 'love at first sight' quality; 'Granada is the perfect place to escape to with your lover'. And it is. Even if you are monogamous through and through, or one-night stands just aren't your thing, there are a million reasons to visit Granada. Here are the first twenty.

THE SIGHTS

1- The Alhambra. What can one say about this authentic onslaught of the senses? The Alhambra is a thing of beauty, in its purest form, without additives, right in front of your eyes. It speaks of a history, more recent than we think, that bridges two Spains - in other words, a stroll through our past. As there is little say about the Alhambra that hasn't already been written, we humbly offer some practical advise for those that wish to lose themselves amongst its gorgeous mosaics that seem to have stepped out of A Thousand and One Nights: A) Hire a guide. Having someone narrate the thousand year-old history of the Alhambra, and by default the city of Granada itself, is worth its weight in gold. B) Don't book said guide for the for the morning after a night on the town when you visited about 90% of the city's bars and the temperature is 35 degrees in the shade. This can't end well.
Alhambra. Calle Real de la Alhambra, s/n.

2- El Mirador de San Nicolás. Always busy, but a must do. Every evening dozens of visitors come to this viewpoint to see (and photograph) the sun setting over the Alhambra. It's spectacular show of light, colour and incomparable beauty.
Mirador de San Nicolás. San Nicolás, s/n.

3-El Albaicín. The Mirador de San Nicolás is situated in El Albaicín, the old Jewish neighbourhood. It's still a maze of curving cobblestoned streets, hidden taverns and flamenco tablaos, shops and restaurants. There is only one way to see it - by getting lost (and leaving your watch at the hotel).

THE FOOD

4- Remojón. This orange and cod salad is one of the star dishes around these parts, and made us fall in love with local oranges. Gazpacho aside, it was the perfect starter course on our holiday and ideal for the hot temperatures. Pictured is a plate of remojón we ate at a gorgeous place called the Mirador de Morayma; a restaurant with enticing views of the Alhambra. It's quite touristy, so perhaps not entirely suitable for intrepid travellers wanting a more authentic experience.
Mirador de Morayma. Pianista García Carrillo, 2.

5- Damasqueros. One of our favourite restaurants in the city is located in a street of the same name. Chef Lola Marín's creative cuisine has its roots in Andalucía and can only be enjoyed through a tasting menu (39 €) – an experience that proved to us that, thankfully, Granada is about more than tapas and sherry.
Damasqueros. Damasqueros, 3.

6-Estrellas de San Nicolás. Once the home of the flamenco legend Enrique Morente and now one of the most popular restaurants in the city, especially for visitors. The reason? A charming space with an attractive terrace from where you can watch the sunset over the Alhambra. Not to mention a menu that offers gazpacho and fondues or where traditional Andalucian dishes co-reside with international ones. The glass-enclosed dining room defines charm and good taste, but a table on the terrace is ringside to live flamenco guitar.
Estrellas de San Nicolás. Atarazana Vieja, 1.

7- The Tapas. In Granada, if you ask for a small beer at noon (only in order to get through the afternoon and avoid an attack of Stendhal syndrome of course!) the bartender will give you a plate of 'tapas'. Or at least what he (and perhaps your mother) considers 'tapas' – for us it's more akin to a full serving of paella or lamb stew with chips. This will cost you all of 2€. So, if you are the moderate type, this will suffice for lunch. If not, you will barely need a third round.

8- The Calle Navas and its surroundings. The tapas epicentre of Granada is situated on the Calle Navas – the main drag – but also the surrounding streets. It's always buzzing with groups of people of all ages enjoying tapas, wine and beer. It the place to socialise, make new friends and who knows? Perhaps be enticed to party until dawn in a mythical spot that everyone talks about and you should visit if it's the last thing you do. Here’s the deal: As you mingle, someone is bound to say, 'You have to go to Maué' or 'You haven't been to Maué' yet?'. More details below...

9- Hens' and Bachelor Parties. How on earth can you not go to Maué when the person that is telling you to is a bearded, 90-kilogram guy wearing a Playboy bunny costume? Or a group of school friends dressed up as nurses? Granada is a paradise for Bachelor and Hens’ nights; every weekend it hosts dozens of groups celebrating the 'last night of freedom'. On the weekends they tend to conglomerate around the Calle Navas to eat, drink, bond and of course, give you a hard time for having never been to Maué. Take a prime seat on a terrace and watch them pass by. It's pure comedy, and worth the trip to Granada alone.

10- Castañeda. On and around Calle Elvira, another epicentre of tapas and shopping (mostly tiny places selling Arabic objects), Castañeda is a much-loved, always bustling establishment that has jamón legs and chorizos hanging from the ceiling, a bull's head on the wall and some incredible tapas.
Castañeda. Almireceros, 1-3.

11- Cannelle. Looking for a healthy breakfast? With homemade cakes, special menus, magazine and books? A place that is totally child-friendly? Cannelle is such a place; a cafe that could easily be in London or Paris, full of good vibes and a good time.
Cannelle. Acera del Darro, 44.

THE NIGHTLIFE

12- Ganivet. A bastion of Granada's nightlife, this central bar-club, situated below stone arches, has two cave-like rooms; one blasting out commercial hits and the other Spanish pop. Always packed with thirty-something patrons, it has a good, clean vibe and great drinks.
Ganivet. Ángel Ganivet, 13.

13- Bambino. Mainstream flamenco where the age of the clientele is considerably lower than that of Ganivet's. Bambino is deliciously unpredictable, very curious, at times explosive and others about as lively as a funeral. But how can you come to Granada and not dance to Navajita Plateá in a disco?
Bambino. Arabial, 45.

14- Mondrian. If you feel like some rock and roll then look no further. Situated in a lovely, cobblestoned lane, it is different to other bars such as Ganivet in so much as its full of messy-haired patrons wearing un-ironed shirts and sports shoes. In fact, you get the feeling that a guy in a black leather jacket and boots will appear at the door at any moment. He will take a seat at the bar, order a Voll-Damm beer, turn around and look at you with a tortured face and at that precise moment you will realise it is rockero Miguel Ríos. The mojitos are excellent.
Mondrian. Santa Inés, 4.

15- Mae West. Mega-club of the first order that is open until 6am. From 3am onwards, after the bars have closed, every nighthawk in Granada, ascends this temple of commercial hits and heavy drinking where time stands still. It's a strange place that brings together people of all ages until well into the early hours after an intense evening of Bachelor and Hens' party observation and other prankish behaviour. Be assured: Mae West is the closest rival in Granada to Maué. A legend.
Mae West. Centro Comercial Neptuno. Arabial, s/n.

16- Aliatar. This is a major club with disco music, a more mature crowd and bar that serves gin and tonics to discerning clients. It's a place you can go to at any time to enjoy and well-prepared drink (the cocktails are made with expert hands). Park your bag and jacket on top of the grand piano in the centre of the dance floor and let loose to 'Lady Marmalade'. A classic.
Aliatar. Recogidas, 2.

17- Tablao flamenco Albayzin.
Choosing a tablao should be as simple as wandering around the Albaicín, following your nose (and heart) and letting yourself be seduced by the emotions that local flamenco brings. Actually we came across this one on the advice of our hotel, who organise package deals that include transport, supper and show. That way, we were able to experience it at a good price.
Tablao Flamenco Albayzin. Carretera de Murcia s/n.

AND ALSO..

18- La lonja. Leaving food aside for the moment, it would be remiss not to recommend this singular shop. Somewhere between shabby and cool (but always in good taste) it sells all sorts of vintage pieces, from furniture to objects.
La lonja. Buensuceso, 31.

19- The warmth of its people. It's not a cliché for nothing: they couldn't be nicer.

20- Your lover? If you have one they are as a good reason as any to visit Granada. If not you can always (like we did) take full advantage of the city's bars. After three days, you will have no idea where your hotel is but will be on first name terms with all the porters. Or did you think that a killer hangover and passing out halfway through our 'Alhambra morning' was pure poetic license?

Makes you want to go, right? Do it! Check out our prices here!

By Mariana Calleja from TravelThirst

Barcelona has given me almost four years of experience. Experience that came along with a dream, and how not to love a place you once dreamt of and next thing you are standing right there?

I have had the chance the embrace this place, to have it all for myself and to sense it from head to bottom, from mountain to coast line, from iconic places to hidden undiscovered corners.

So please let me take you into these gothic old streets, into the most perfectly built neighborhood and into some greatest spots in history, in art, in culture, in food-n-drinks tasting. Let me get you inspired into sensing this unique city we all have heard about: Barcelona!

See

Definitely a great quantity of things to see in this city, but you all know where to find the usual stuff, right? So let’s not stop here and let’s keep moving forward to what you won’t find on a common travel guide.

Montjuic Magic Fountain: the best and most beautiful free water fountains we have seen in our travels, these fountains in Barcelona are not to be missed. With a winter schedule (Friday-Saturday 7-9pm) and a summer schedule (Thursday-Sunday 9-11:30 pm) you will have an endless opportunity to enjoy this show. Music, colors and water become alive all together in a beautiful set of artistic display.

View of Barcelona from down under the W Hotel. Right on the corner of Barceloneta Beach, you will find a surprising spot, not as touristy as one might think, with plenty of coffee places in order to enjoy the afternoon, winter or summer. Even a mojito if you please on a new “chiringuito” or beach bar for quite a low budget. Feel free to walk, rent a bike, roller skates, or even take the bus. Just make sure you don’t miss this secret spot. One city view you won’t get from anywhere else in town!

Castellers: traditional and local human towers! You read that right. Declared as a Human Heritage, this local activity has it all for your sight: from amazement to stressful balancing moments. Every neighborhood and every town has its own group of castellers. They don’t perform daily or weekly, but you can definitely search or ask for the next presentation closest to you. And it is always a free attraction, so write this down as I write and you read.

Smell

Unfortunately, salty-sea smell is not an option here. Despite being such a salty sea, the Mediterranean Sea has not a great or strong sea-like aroma. But it doesn’t really matter when you have such a city right on its side.

Barcelona has appeared to my nose as a fantastic lab many times, even for all senses. But I have found out it is mostly about the scents on the street. Like what? Well, bakery and chocolate shops. Not to leave fresh fruit markets aside of course. But to me, bakeries, pastry shops and bread shops are the winners to my scent-album! So many of them throughout town and all of them so worth even a little taste, not only a deep smell.

Besides, it’s quite cheap! So don’t hesitate on trying any good “patisserie” whenever in town (even better if hidden from main touristy streets or areas). Sit down peacefully or why not, take away to that little corner at the beach. It will all be worthwhile and you will enjoy the moment forever.

Also, do not doubt indulging your nose with some fresh market scents. It is all about juicy fruits, jumping next to the fish section with quite a different smell. Then hitting the isle down to the sausages and meat stands, just to finally and happily end up at the chocolates stand. Open your lungs, close your eyes, grab your purse and take a long deep breath right there. Your soul will regain energy afterwards.

Listen

Traditional castellers’ music: a small band particularly known as “cobla” are the ones in charge of playing some air instruments with one unique kind of sound, as part of their human towers ritual, setting the right time and rhythm of the ascending. Nothing like we have heard before. It certainly gives some emotion and feeling to the whole event. Once more, castellers and their music is worth mentioning here. As a free activity, you can put two senses to good practice while enjoying this incredible performance.

Sagrada Familia’s bells during christmas time: no words needed in order to describe this one. As simple as it sounds. So if you are around during christmas time, make sure you go visit and sit somewhere around this church, preferably on the night of December 24th. Then just sit and let go into an overwhelming experience as the church become alive to the sounds of bells playing the Holy Night.

Taste

Food and flavors in Barcelona is all about one thing: Traditions. And with these, let me give you a few but tasty tips on what to taste, depending on the season you are visiting the city. Don’t worry, there is something for everyone!

Calçots: a winter onion-like dish full of fun! Get your glove and bib ready to dip these onions into the most exquisite homemade special sauce.
Fideua: a paella made with tiny noodles and served with alioli. Couldn’t get better!
Cava with lemon sorbet: happy new years! Unbelievable fresh and classy drink, easy to make and ready to welcome a new year full of adventures.
Panellets: Easter week time brings some delightful little pastries of several kinds. They are called panellets and are sold by weight. Go by a pastry shop and buy one of each, then head to the nearest park and enjoy with a nice cuppa coffee or even some more Cava. Cozy, warm and sweet flavor.

Feel

The toughest sense to discover and describe, but also the most memorable one within our sensory album of life.

Barcelona is the heart and home for Modernism, which brings a special detail to be touched. Something you will barely find in any other place in the world.

Trencadís: this is the name for the very popular technique by Antonio Gaudi, the one with lots of ceramic pieces, with tons of colors and images, even hidden messages. This technique makes a unique surface, which can be found extensively at the Parc Guell mainly, but also at many other of Gaudi’s art, such as Casa Batlló and La Pedrera.

San Jordi’s City Door: a magnificent historical monument at the the Crown’s Archive building right in the heart of the Gothic neighborhood. Made with bronze in 1975 by Josep Maria Subirachs, this huge door gives a great overview to the history of Catalonia, all within the Sant Jordi legend: a saint who defeated a dragon in order to save an entire town and a princess. Its greatest figures and irregular surface lets people enjoy some learning while touching history itself.

After these experiences, you will certainly have some great stories to share and many memories through the senses that will make you want to come back to Barcelona.

By Mariana Calleja from TravelThirst

Why not take a trip to Barcelona? Have a look at our flights here!

By Belén Parra and Carme Gasull

Characterised and recognised due to its age-old attributes, we suggest approaching Bologna from the perspective of all there is to see (Rossa), to get to know (Dota) and, above all, to taste (Grassa) in this city, which is also the capital of Emilia Romagna, the epicentre of an Italy that is always rich when it comes to gastronomy.

ROSSA (tourist spots to SEE and get to know)

The traveller's eyes bulge at its kilometres of porticos and the range of colours in its buildings. That is exactly why we advise looking around it on foot. Visiting at the weekend has the added value that the whole historic quarter is closed to traffic and it is a pedestrian area for two days.

Bologna is marked out in a way by its 5 gates, which are both an entrance to the historic quarter and also let you get to know the 'other city'. Get away to this green lung made up of its gardens and its hills to see it from a height.

You'll find few squares more beautiful than the Delle Siete Chiese, especially when it is lit up. A stronghold for romantics, bohemians and nostalgics.

Like a good Italian, Bologna is also tremendous. The Due Torri, Santa Maria Maggiore and Neptuno are impressive. But you will also come across neverending avenues, the Galerías Cavour (Via Luigi Carlo Farini, 40) to ‘stay fashionable’ and the historical palazzi or buildings restored for cultural purposes, such as the old Town Hall with its marvellous public library called Salaborsa (Piazza Nettuno, 3) - ideal for trips with children.

DOTA (curiosities, warnings and things worth KNOWING)

They say that Bologna is the oldest city in the oldest country in the world. And the truth is that it has the oldest University in Europe, which not only students from all over Italy want to attend, but also from all over Europe - especially Erasmus students - and ones from further afield. Note: get a place in Law or Fine Arts. In the streets and bars, don't be surprised to hear more than one or two languages at a time. It's not only the tourists but also the people who have chosen to study and live in this city. Because there is lots of Italy beyond Rome, Venice and Florence...

The capital of Emilia Romagna is eminently a city of fairs, and it houses one of the most modern and functional trade fair venues of old Europe, BolognaFiere.

With good connections, the bicycle is the preferred form of local transport, but the bus is the quickest way to move around ‘fuori porte’. But be aware that paying for a ticket on board is a little more expensive than purchasing it in advance at a newsagents. There are a few places where you can learn the art of making homemade pasta but two stand out: the Vecchia Scuola Bolognese (Via Galliera, 11) and La Bottega Due Portici (Via Independenza, 69).

GRASSA (where and what to EAT and drink)

In Italy you can't really eat badly anywhere, but it's a fact that in Bologna you eat especially well. Its title of città del cibo (food) is as right as it is true.

The pasta that identifies this land is the tortellini, and the sauce, ragù. To try some of the best dishes from Bologna, go to the Trattoria AnnaMaria ( Via delle Belle Arti, 17/a), one of the most traditional premises in the city. All the photographs on its walls are evidence of the hundreds of performers and celebrities that have eaten at its tables.

The crescentina or crescenta is the best local bread. Spongy and tasty if it is homemade. And if you accompany it with local mortadela salami and regional parmesan cheese, then you've got a meal. In this regard, a trip through the Salsamenteria Tamburini (Via Caprarie, 1) is a must - a unchangeable classic that has know how to adapt to times and demand. In fact, its wine cellar is the corner that is most in demand and is also the cosiest of the whole establishment.

Very nearby you also have the Osteria del Sole (Vicolo Ranocchi, 1/d) - a unique premises wherever it is. You are only asked to drink here because you can bring your own snacks even from home. Nevertheless, people usually arrive with their piadine, focaccie and cold meats to share them with the whole table. If you don't mind drinking one thing or another, we recommend that you try the homemade beer while you're here. The birra is a must.

For wine tastings, pass by Alla Porta Vini (Via Castiglione, 79/a). Every day, they open a few bottles of wine for tasting. Amongst their preferences, those from the Southern Alps and from small producers.

La Osteria al Cappello Rosso (via dè Fusari, 9/b) is another of those delightful places where you will also want to eat everything you see. Local products used in traditional recipes and served in generous portions. Don't miss its selection of cold meats or its Lambrusco (a source of pride for the region) or its 'torta bolognesa', the typical cake of the city made from rice.

If you feel like an ice cream, don't hesitate to choose La Sorbetteria Castiglione (Via Castiglione, 44) or Il Gelatauro (Via San Vitale 98/b). And if instead you prefer a creamy ice-pop (on a stick), go to the Cremeria Sette Chiese (Via Santo Stefano, 14/a).

The Mercato delle Erbe (Via Hugo Bassi, 25) will charm your senses, above all those of sight and taste. Although there are many shops with good, fresh products. There is also the seafood. See for yourself at the Pescheria del Pavaglione (Via Pescherie Vecchie, 14) where, besides buying, you can taste an original Aperyfish - which doesn't need to be translated.

Also go to Paolo Atti & Figli (Via Caprarie, 7), a shop with traditional gastronomy known for the quality of its breads, cakes and fresh pasta.

Elegant and refined, Zanarini (Piazza Galvani, 1) is the historic café of the city and one of the preferred places for locals to have breakfast, a good cup of coffee and a better cake, and, of course, to see and be seen.

And another very special place, leaving the centre of the city behind: Il Cerfoglio, a restaurant committed to organic produce and km 0 in light, healthy and well made dishes (Via John Fitzgerald Kennedy, 11, San Lazzaro).

We’ll be there. If you want to come too, check out our flights here.

Tuscany is a paradise for enthusiasts of cyclotourism as it boasts a good network of roads and paths and has little traffic, inviting cyclists to venture amid landscapes seemingly from yesteryear. The possibilities are endless and there are routes for all difficulty ratings. In this post we cover a route from Siena to Florence in two or three stages – depending on how fit you are – crossing a region where one of the world’s most famous red wines is produced – Chianti. With beginners in mind, we have chosen an easy itinerary stretching for 95 km. While it does include slopes, particularly in the area known as Colline del Chianti, you will find it is well worth the effort, as the route takes you through a stunning countryside, and inquiring travellers will be rewarded with amazing stories and local hosts eager to help and strike up conversation. There are exquisite culinary experiences awaiting you, too.

Jewels of Tuscany

As soon as you land at Florence’s international airport, head for the city’s historic centre. If you choose a morning flight, before going to pick up your bikes at the hire shop, you can walk around the monumental area of what is the cradle of the Renaissance.

Renaissance Tour

A quick but really spectacular walk starts at the Piazza del Duomo, which looks onto the Cathedral of Santa Maria del Fiore with its huge dome – the work of Brunelleschi – and its beautiful facade faced with Tuscan marble. Next up is the Piazza della Signoria with the stunning Palazzo Vecchio, the Neptune Fountain, a reproduction of Michelangelo’s David and a collection of statues of the Medicis, prominent among them being Perseus with the Head of the Medusa,by Cellini. The last stretch of our stroll involves crossing the emblematic Ponte Vecchio over the river Arno.

Ice-cream, Bicycles and Trains

We recommend you hire your bicycle at Florence by Bike and then head for the Firenze Santa Maria Novella railway station, less than 1 km from the bike shop.

If you fancy a genuinely artisan ice-cream, stop off at I Gelati del Bondi, at Via Nazionale 61R (on the corner of the Via Faenza), as you will pass by it on your way to the station. They sell ice-creams made by the master, Vetulio Bondi. Consider that people travel to Florence for a few hours solely to attend private classes by this artigiano gelatiere.The train ride to Siena takes 90 minutes (timetable at http://www.trenitalia.com). Only the regionali trains allow bikes on board – there’s an area set aside for them at a charge of 3.5 euros per bike.

Once in Siena, your best bet is to head straight for the hotel, park your bike and go out to enjoy the afternoon and evening in a city which is lively and picturesque throughout. Your way to the Piazza del Campo – where they hold the spectacular, hair-raising Palio di Siena horse race – is lined with many charming restaurants. When choosing a menu, remember that you’re going to be pedalling the next day.

The Essence of Chianti

You cycle out of Siena along the SR222 secondary road, also known as the Via Chiantigiana, which starts at Siena’s central train station and crosses the whole region as far as Florence. After an initial climb, you take an early detour along a more solitary road, the SP102. It leads to Corsignano, Vagliagli and Radda in Chianti, the tarred stretches interspersed with sections of typical Tuscan strada bianca, a dazzling, bright, white compacted-earth surface.

Here, you cycle between hills carpeted with vineyards and olive groves, flanked by rows of cypress trees and past various wineries, notably Terra di Seta (1 km before Vagliagli) and Capannelle (on the outskirts of Gaiole in Chianti), where you can join guided tours and tastings of local wines and virgin olive oils.

The village of Radda in Chianti is a good spot for taking a breather and refuelling. From here, you could go for an optional, 17-km detour loop to visit Castello Vertine and Gaiole in Chianti. This small, tranquil village is a centre of pilgrimage for devotees of vintage cycling. The vintage bike festival known as L’Eroica is held every first Sunday in October here, an event which draws over 7,000 cyclists on vintage bikes. If you want to shorten the ride slightly and save yourself the odd climb, from Radda in Chianti head straight for Panzano. There, connoisseurs of quality meat should stop and sit down to a meal at the Officina de la Bistecca – the former Antica Macelleria Cecchini– where you will meet Dario Cecchini, a craft butcher who imbues his creations with passion and know-how. There are several menus – including a vegetarian one – for both lunch and dinner, but the undisputed star dish is Bistecca a la Fiorentina, still cooked and served on the bone. This experience is key to understanding Dario’s pure, contagious love of his trade, meat and land – he descends from eight generations of butchers. He is so enthralled by his craft that he offers guests the chance to be “a butcher for the day”.

Florence In Style

From Panzano, the road leads down to Greve in Chianti, and then continues on to Chiocchio and Strada in Chianti. Here, you leave the SR222 and head for Ferrone and Impruneta along local roads with the aim of entering Florence via its most spectacular, panoramic access – San Miniato Hill.

From Impruneta, the SP70 takes you to Cascine del Riccio where you have to climb a very steep, narrow street up to San Michele a Monteripaldi. Once on the top, you cycle past some stately villas in the direction of Piazzale Michelangelo, at which point the town lies at your feet. This undoubtedly provides the perfect end-of-route picture.

For the finishing touch to your cycling “escapade”, we recommend booking ahead to dine at Essenziale, chef Simone Cipriani’s new restaurant, which wows guests with a minimalist yet friendly and carefree ambience. Here, the traditional Tuscan recipes della nonna have been reworked and reappraised in subtle, delicate and amusing terms. The Conoscersi tasting menu (3 dishes for 35 euros) and La persistenza de la memoria (5 dishes for 55 euros) are a feast of flavours and sensations, as well as a journey into the culinary essence and history of the region. At Essenziale, you will also be taken aback by the lack of any barriers between the kitchen and dining area, while the chef personally serves and describes his creations and reveals his secrets.

Practical Guide

- Route Navigation: you can check out the 95 km itinerary we have just described at this Google Maps link. To plan other routes, the best paper map is Firenze, Siena, Chianti by Kompass.

- Duration: everyone can split up the route at will, depending on accommodations and the number of days available. To enjoy everything the region has to offer, you should ideally devote 3 or 4 days to the trip.

- Choosing Bikes: if you fly with Vueling, you can take your own bike on the plane, but, as the bike tour is only a two-day ride, it may be more convenient to hire one at your destination. At Florence by Bike they renew their fleet every year and have all kinds of bicycles. Touring bikes are the most suitable for the route we have laid out. If you’re worried about slopes, they also have electric bicycles (90 euros for 2 days), which will allow you to negotiate climbs effortlessly.

- Accommodation: available accommodation in Siena and Florence is in overwhelming supply, but be sure to book in advance to secure rooms in the historic centre. En route, your best bet is to look for small B&Bs or go for agritourism.

Text by Sergio Fernández Tolosa & Amelia Herrero Becker

Images by Con un par de ruedas and Giovanni Rasoti