On account of its historic legacy, Prague is a jewel sculpted by the passage of time and one of the leading tourist destinations. If you happen to be in the capital of the Czech Republic, you are bound to visit its popular castle, cross the well-known Charles Bridge and have a revitalising Pilsner in any of the city’s myriad beer halls. But, when you are done with the typical tour for flip-flop and sock-wearing guiris, set off to explore the Prague which Czechs usually keep to themselves. This is the city, as fascinating as it is alternative, which we reveal in the following.

David  Černý
David Černý has turned Prague into his own huge museum. A St Wenceslas on an upside-down horse, a statue of two men peeing facing each other, Freud hanging from a building, babies transformed into machines… These are but some of the works which the most widely acclaimed yet corrosive and controversial contemporary Czech artist has strewn about the streets, avenues and public spaces of the Czech capital.

DOX
DOX is housed in a refurbished building in the working class suburb of Holešovice. Inaugurated in 2008, Prague’s contemporary art centre boasts the largest collection of modern works in the country. This is a must-visit venue for all art lovers. We recommend you end the visit by making a foray into their interesting shop – their café is nothing to scoff at either.

The Dancing House
Originally known as Fred and Ginger, in honour of the famous dancing couple, it was eventually named The Dancing House. This construction with its fascinating curved forms is highly conspicuous in a city celebrated for its centuries-old buildings. It was designed by Frank Gehry, the architect behind Bilbao’s Guggenheim Museum, who executed the project in collaboration with the Croatian-Czech architect, Vlado Milunić.

Malá Strana
The Malá Strana district is a refuge for the inhabitants of Prague when inundated by droves of tourists. A backwater of calm and quiet in the heart of the city, it is bounded by several green areas, notably Kampa Island. The latter is separated from Malá Strana by a channel popularly known as the Devil’s Stream and its basks in bucolic beauty all year around. It is the ideal spot to get away from it all and to enjoy a stint of reading while sipping a coffee in one of the inviting cafés secreted along its streets.

Náplavka
This spot in the south of Prague’s Old Town, on the right bank of the river Moldava, was once the major meeting place of hippies. It has now become the focal point of hipster Prague. The area has a thriving art and culture scene and the best time to visit is on Saturdays, when the so-called Farmer’s Market is held from ten in the morning until nine in the evening. It is devoted to regional farm products, with stalls selling organic produce, craft beer and street food. You are likely to even gobble up the paper serviettes (recycled ones, of course).

Cubist Prague
When it comes to Cubist art, what normally springs to mind are works by such figures as Pablo Picasso, Georges Braque, Jean Metzinger and Juan Gris. And, if we push it a little further, the sculptures of Alexander Archipenko, Jacques Lipchitz and Henri Laurens, and the literary experiments of Guillaume Apollinaire. However, we hardly ever think of Cubism as applied to architecture which had in Prague once of its paramount expressions, thanks to the architectural trio made up of Josef Chochol, Pavel Janák and Josef Gočár. Visitors can delight in a number of their constructions around the city, but you should make a special point of seeing the building which epitomises the movement, Gočár’s House of the Black Madonna. Located on the corner of Celetná Street and Ovocný Square in the heart of Prague, it now houses the Czech Museum of Cubism.

SoNa
Wallpaper Magazine rated it one of the classiest districts in the world. Indeed, SoNa (short for “South of Národní”) is worthy of that distinction, what with its winding streets, cafés bustling with lively folk and exotic restaurants where you can sink your teeth into specialities from some of the remotest spots on earth. And, if you feel like doing some shopping, wander down Karoliny Svetle, where you will come across the stores of the most avant-garde local designers.

Vyšehrad
No alternative guidebook to Prague would leave out a visit to Vyšehrad, the Czech capital’s “other castle”. Rather than a castle, it is actually a ruined fort. Apart from interest in the landmark itself, Vyšehrad affords some of the finest views of Prague and the river Moldava.

The Alternative Tour

If you’re keen on delving further into alternative Prague, you can get help from Prague Alternative Tours. They will take you through the flip side of the Czech capital, past the walls displaying the city’s most amazing street art and to the flashiest clubs. They will also get you into the most innovative contemporary art galleries, and community centres where you can meet the most promising young local creators.

Book your Vueling to Prague and gear up to discover the alternative side of the Czech capital.

Text by Oriol Rodríguez

Images by Nan Palmero, Marmontel, Jose Mesa, Achim Hepp

One legend has it that the Breton saint St. Ferreol founded the city after landing there in a boat escorted by a choir of seven mermaids, but scholars still cannot agree on the origin of the name the city has been called since Medieval times.

History

The first people to settle in the area were Celts. And there is evidence of Phoenician and ancient Greek settlements, too. When the Romans conquered Hispania in the first century BC, a fishing village stood on the site of today’s city. Soon the locals began exporting preserved fish to the rest of the Roman Empire. The name “Ferrol” first appeared in church records in the year 1087, referring to a donation made by villagers to the nearby monastery of San Martín de Jubia.

From La Coruña

Ferrol has easy access to La Coruña, only 40 minutes’ distant --via a very scenic stretch of the AP-9 motorway, crossing the Eume river and others-- and to other towns in northern Galicia such as Villalba, Naró, and Ortigueira. You’ll see hills and extensive green meadowland crisscrossed by streamlets, along with panoramic views of the sea. You may wish to stop along the way at the Parque Natural Fragas do Eume, where you can admire Europe’s best-conserved Atlantic coastal woodlands, some 9,000 hectares of virgin forest. The triangular park, lying between the towns of As Pontes, Pontedeume and Monfero, will show you that “enchanted forest” isn’t just a figure of speech –you will expect to see elves and wood sprites frolicking amongst the ferns and lichens, and the springs and waterfalls, all under the leafy canopy of ash, alder, oak, and poplar trees, which the sun’s rays have difficulty penetrating in some spots. You might also visit the equally enchanting  Caaveiro monastery, dating from the year 934, and which overlooks the forest.

A Stroll through the Magdalena District

Ferrol’s urban essence is concentrated in the old quarter, the Barrio de la Magdalena, a commercial and entertainment district featuring such Belle Époque jewels as the 1892 Jofre Theatre, the Magdalena Market, the 1923 fish market building called “La Pescadería”, the Casino Ferrolano (also erected in 1923), the Hotel Suizo (1916), and the Banco Hispano-Antigua Fonda Suiza (1909-1910). The rationalist, geometrically laid out district resembles Barcelona’s Ensanche, and at its extremes lie two broad squares, the Plaza de Amboage or, more properly, del Marqués de Amboage, and the Plaza de Armas). There are numerous 18^th C. and 19^th C. homes with fancy wrought-iron balcony railings on stone corbels and white, wood-framed glass-enclosed balconies, as well and modernist buildings from the early 20^th C. The whole neighbourhood was designated as a protected cultural treasure in 1983. The main shopping streets are Real, Magdalena, Igrexa, Dolores, Galiano, and María. For tapas, drinks, and sit-down meals the calle del Sol is the place to go.

A Fortified City

Well worth visiting are the fortifications, whose construction began in the reign of Phillip II (b. 1527 d. 1598) that protected the city against attacks from the sea, including the  San Felipe Castle, and the Arsenal, a unique building now housing the Naval Museum.  It connects to the Magdalena neighbourhood via the ornate, neo-classical 1765 gateway known as the Porta do Dique.

The Spanish Armada

Ferrol has an important naval base and large military and civilian shipyards. Since the 15^th it has been a key military installation, particularly during the heyday of the Spanish Empire, the first on which “the sun never set” –the Spanish Armada has both the discovery of America and the first circumnavigation of the world to its credit. Sea dogs, history buffs, and landscape lovers alike will find much to rave about in Ferrol. Perhaps you should book a flight to La Coruña with Vueling a take a closer look? Check out or flights here.

Report by Isabel y Luis Comunicación

Pictures by Juan Balsa, Diputación de A Coruña y Concello de Ferrol

Dubrovnik's cuisine may go unnoticed, with all the unbeatable charms of this walled city and its surroundings to compete against. These include the relaxing and beautiful island of Lokrum, or the idyllic, forested wine area of Konavle, some 40 minutes south of the city. But many restaurants here go far beyond standard fast food or burgers and offer high-quality Mediterranean food, and often generous portions at tourist-friendly prices. The following are the eateries we have tried out for you.

Tinel

Tiny bar in Antuninska Street. Its terrace has a few tables, but is mainly spread out on a street staircase – a common phenomenon in Dubrovnik cafés. People have their coffee while passers-by walk up or down the steps beside them. This bar is frequented by locals and artists attending the Summer Festival.

Skola

Another small and popular establishment, also located in Antuninska Street. Their Dalmatian ham sandwich, Prsut Sir, is the local's favourite – with salty, smoked ham, cheese and lettuce – and has been served here for the last 50 years. Their delicious homemade white bread is served warm, freshly-baked. Salads, sardines and combined dishes are also on the menu.

Proto

First opened in 1886, Protois an institution in the city, with Dubrovnik’s best cooks having learnt their skills here. This calm, majestic terrace located one storey above the street’s bustle has seen the likes of Tom Cruise, Roger Moore, the Game of Thrones stars, Prince Edward and Wallis Simpson. The chef, Bosko Lonac, is in favour of top quality food without too much fuss. His star dishes are fish with salt and egg yolk, drizzled with oil and lemon juice – that melts in your mouth – or cod risotto, where the ingredients aren’t mixed together, but presented separately on the dish; a shrimp and truffle “salad” of extremely high quality and a very interesting octopus ragù, with polenta soaked in cuttlefish ink. For dessert, we recommend rozata, a pudding with a subtle rose liqueur note.

Kopun

A restaurant with history. Its terrace is surrounded by emblematic buildings, such as the only Baroque church in the city – St Ignatius – a seminary, and a Greek and Latin school. History is also present in their cuisine, featuring traditional Croatian dishes, including capon, eaten since the 16th century (Kopun means capon in Croatian). This versatile delicacy can be found in soups, salads, mixed in a mushroom sauce, oven-baked (for six to eight people), and Dubrovnik style – with figs, carrots and gnocchi – a recipe that is featured in the cookbook of Game of Thrones.

Other dishes worth trying are fuzi (macaroni) with prawns and truffles ­– an Istrian specialty – topped with a langoustine, Slavonian cold meat, lightly smoked and quite spicy, and brodet, a type of fish and seafood stew with polenta and pungent tomato sauce.

Only Croatian wines are served here. We recommend the fresh Malvasija Tezoro white and the powerful Pometred, both from the Konavle wine area. And last, but not least, they are kind enough to provide blankets for the diners.

It opens every day from March to October from 11 a.m. to 11 p.m. Their daily menu costs 10 euros including a fish, meat or vegetarian main course and dessert, drinks excluded. If you opt to dine à la carte, the average price is 25 to 30 euros, without drinks.

Lero Hotel

When travelling to Dubrovnik, we recommend spending the night here. It’s not too pricey and is a 20-minute walk from the historical centre. Modern and very comfy, albeit lacking any frills, this hotel has several rooms with a sea view and amenities such as a swimming pool, a wellness area and a Wi-Fi connection.

After giving you some tips on Dubrovnik’s best spots to dine in, coming soon is an issue of My Vueling City devoted to the cuisine outside the city walls. Come and experience this marvellous city with us! Check out our flights here.

Text and images by Grastronomistas

Edinburgh’s epicurean facet includes Michelin-starred restaurants offering designer cuisine, as well as chocolate parlours, tea salons and sessions, wine bars, storytelling pubs and boutique hotels for a gargantuan Scottish breakfast, but the city is also great for a luxurious rest.

The watchword is to take things easy. Even if you only have a few hours to enjoy the Scottish capital, savouring it leisurely or rushing about will provide rather different memories. While relaxing over an after-dinner conversation will eat up any time you might have available to visit other attractions apart from culinary venues – on account of their opening hours – there are some tables well worth lingering at.

Edinburgh has more restaurants per capita than any other town in Britain. Indeed, they have lots to spare. Among them, four-starred Michelin venues offering signature cuisine, their chefs alternating gastro menus with more casual tasting arrangements. You’re likely to need an average of 3 hours for lunch or dinner at any of them. At The Kitchin, Tom Kitchin and his crew adorn the table with a map of Scotland which acts as a bill and pinpoints the origins of all the ingredients they use, thus emphasising they’re proud about sourcing local produce. He relies on his classic or seasonal menu and you will come to realise the scope and personality of a chef who is an idol in his homeland. His popularity is up there with Paul Kitching, of the restaurant 21212, where you are treated to something of an experience at a veritable Michelin two-star. Depending on your budget, you could try both venues and compare them, or else opt to combine one haute cuisine with a run-of-the-mill eatery. Chef Martin Wishart, for instance, offers both. While his like-named restaurant is unfettered by avant-garde creativity, The Honours bistro offers cuisine with French harkings in downtown Edinburgh. Be sure to try Wishart’s blend smoked salmon and the impressive wine list as well. It is as ambitious as the one at Bistro du Vin. Don’t think you’ve had too much to drink if you don’t find yourself surrounded by bottles as that’s precisely what sets it apart.

Not very far from Wishart’s “The Honours”, at 111 Rose Street, is Eteaket, where you can savour their different tea varieties and also buy them. The owner coaches the country’s leading chefs when it comes to drawing up their tea lists. If you prefer to sip your tea like a lord, head for the tea salon at Balmoral Hotel where they serve homemade pastries. There is no more tempting confectionery in these climes than their magnificent shortbread.

To explore the local larder of grilled meat and fish, make your reservation at award-winning Blackwood’s. This elegant little salon with just a few tables offers locally-sourced fare, generous portions of garnish and a bar where your whisky will taste different from anywhere else. The restaurant is housed in the exquisite Nira Caledonia hotel, which is good value for money. Set in a landscaped area and made up of two Neoclassical buildings, this boutique hotel has very few but immensely spacious rooms with views and exudes meticulous attention to detail. What better retreat than this hotel in the pleasant environment of Gloucester Place, where you can even have breakfast in the private garden of one of its rooms! If it’s fully booked, their buffet breakfast in the restaurant is not to be scoffed at either. Not to mention their “full Scottish breakfast”, made on the spot, which includes traditional haggis, black pudding, porridge and their scrumptious oatcakes and shortbread.

You will notice that Stockbridge is just a stone’s throw away. It is immediately recognisable from its upbeat atmosphere, its modest bistronomics – which do things properly – and branches of both the  I.J. Mellis cheesemongers and Coco chocolatiers. Likewise, such wine bars as the Good BrothersWine Bar (4-6 Dean St), a discreet spot where you can have a fine drink and a great meal, too. Surprisingly good and reasonably priced. So much so you will want to return to Edinburgh.

Book your Vueling to Edinburgh and explore its culinary facet at your leisure.

Text by Belén Parra of Gastronomistas.com