What makes Gran Canaria unique is its very diverse ecosystem. The coastline features 60 kilometres of greatly varied beaches. The infinite options offered everywhere on this island are ideal to explore alone or with all the family. Its different types of landscape will seriously make you believe you are on the continent. This Atlantic enclave has a 236-kilometre coastline, kissed by a gentle sun that makes it pleasant even in summer. In today's issue of My Vueling City, we will focus on Gran Canaria's beaches and all you can do there. What are you waiting for to grab your swimsuit?

Our Top Beaches

Here is a list of our beaches of choice. The island boasts more than 120 of them, all quite different from one another – from long, golden, sandy beaches to hidden coves. If you don't find your favourite beach here, you surely haven't searched properly. We also confess that, to a great extent, our preferences coincide with those of the canariones – the locals of Gran Canaria:

1.- Maspalomas

Some beaches are very popular, such as the long sandy tongue of Maspalomas. A massive line of white sand that runs from Playa del Inglés to the foot of the great Maspalomas lighthouse, after skirting a desert of sand dunes that covers the southern coast of the island.

2.- San Agustín

In the south, a calm and relaxing beach with a family environment.

3.-Amadores

Ideal to come with all the family. Also located in the south, the great weather can be enjoyed almost all year around.

4.- Puerto de Mogán

Small and ideal to switch off from your daily routine. This beach is very suitable for children.

5.- Las Canteras

It is well known as one of the best urban beaches of Spain.

6.- Puerto Rico

If you prefer, you can just go with the flow and join the bustle of this traditional touristy spot, which boasts one of the best climates in the whole country.

I'll Be Waiting for You in the Water

Gran Canaria boasts the ideal sea and wind conditions for doing water sports such assailing,windsurfing,surfing, and deep-sea fishing. This has also attracted enthusiasts to the increasingly popular practice of bodyboarding – with a sail or without  – in addition to kitesurfing – an enjoyable water sport that uses a kite to pull the surfer over the waves. Gran Canaria's unique location makes it ideal to pursue these activities: thanks to the trade winds, most waves are either medium-sized – and suitable for beginners – or considerably large – ideal for more experienced surfers.

If you're more into exploring the seabed, we suggest you dive down into these crystalline waters. Several diving spots can be found along the island's coastline, such as Pecios de Mogán, the artificial Reef of Arguineguín, Taliarte and Las Merinas. Prefer to do your own thing? You can always go snorkelling. We suggest you rent a car and explore the coast. We can still tell you a secret though – Risco Verde, Caleta Baja and Sardina are ideal places to start off with. Here you'll find all the information you need on diving schools and clubs.

With Children

Gran Canaria indeed offers a myriad of options for those planning to spend their holiday with all the family, in addition to a great choice of kid-friendly activities. This of course includes spending time on the beach. We definitely recommend the vast extension of dunes in Maspalomas and the coves in the coastal area of Mogán. The latter is fail-proof: is there anything better than the sea to bathe and frolic in the waves, or the endless beach to make sand castles and play with toy cars? Well, surprisingly, there is. You can enjoy a ride on camelback, or spend the day at Sioux City, a theme park devoted to the Wild West. Who hasn't played Red Indians against cowboys as a kid? Alternatively, for the more adventurous, you can go on a submarine or watch the dolphins in the south of the island, or even travel to the amazing world of Palmitos Park, where the sight of astonishing animal species can be enjoyed in a tropical environment. Marabou storks, silver-cheeked hornbills, emus, wallabies and Komodo dragons are waiting eagerly to welcome you.

Another sure win is a tour of the whole island to experience its scenic variety first-hand. The tourist bus in the capital travels to some of the island's most emblematic locations, like Vegueta, the historic centre of Las Palmas de Gran Canaria. You can visit this more than 500-year-old district to recharge your batteries in one of its many tapas bars. Oh, and don't forget to visit Cristopher Columbus' house, where he stayed for a last stop before embarking on his legendary voyage to The Americas.

An Appointment Not to be Missed

With all this beach talk, you shouldn't forget your swimming costumes. Do not miss out on Gran Canaria Swimwear Fashion Week 2015, an event where more than 40 brands show off their designs in three intense fashion days. This catwalk has become a showcase of swimwear fashion for firms from all over the archipelago, also sharing their stage with national and international first-class brands. This event takes place in Meloneras (Plaza de las Convenciones), in the municipality of San Bartolomé de Tirajana from 18 to 20 June.

Come and enjoy the beach in Gran Canaria! Check out our flights here.

Text and images by Turismo de Gran Canaria

Paris has so much to offer and there is so much that meets the eye that you usually overlook the potential of its environs. And, understandably so. There is so much to be enthralled by in the “City of Light” that you can easily run out of time and energy to venture beyond the limits of that vast, beautiful city. But, if you do get the chance to spend more than a long weekend in Paris, or you’re lucky enough to travel there fairly often, make a point of taking public transport or hiring a car to head for some of the spots we recommend in the following.

Versailles – Europe’s Largest Palace

The Palace of Versailles is an old favourite that should be on any wish list of places in the vicinity of Paris. The radiance of Louis XIV’s crown jewel is due not only to the palace’s architecture and opulent interiors, but also to the magnificent gardens surrounding it, including such gems as the Trianon Palaces and the Estate of Marie Antoinette.

What during Louis XIII’s reign was no more than a modest hunting lodge was transformed, in the times of his successor, into the lavish construction that would become the official residence of the King of France.

Situated less an hour away from Paris, it can be reached in comfort on the Versailles Express bus, or by train on the RER C line.

Fontainebleau – More Than a Forest and Castle

Just over an hour’s drive south of Paris lies this veritable green lung, the Forêt de Fontainebleau, a forest covering no less than 20,000 hectares. It is criss-crossed by paths you can walk or cycle down, or negotiate on horseback, and it even features rock-climbing facilities in certain spots.

A source of inspiration for 19th-century artists, who came here freely in order to capture its light, the forest had already seduced France’s monarchs centuries earlier, when they made it one of their favourite recreation areas for retreats or hunting. This led to the construction of the Palace of Fontainebleau, originally built in the 12th century. Numerous refurbishments commissioned by a number of monarchs over the centuries yielded the grand architectural work we see today – one of the largest palaces in France. Even Napoleon was seduced by its charm and it was precisely on the fantastic Horseshoe Staircase – also known as the Staircase of Farewells – that he bade farewell to his Old Guard before departing into exile on the island of Elba.

Chantilly – Apart From its Delicious Cream

Famous worldwide for its delicious cream with a vanilla aroma and situated 50 kilometres north of Paris, the town of Chantilly breathes elegance and is well worth visiting. Among its main attractions is the Château de Chantilly, comprising two buildings – the Grand Château, destroyed during the French Revolution and rebuilt in 1870, and the Petit Château, built around 1560. Be sure to spend some time in the amazing gardens with their geometrical patterns surrounding the palace, the work of La Nôtre, who also designed the gardens at Versailles and the Château de Vaux-le-Vicomte. Make sure you also visit the Condé Museum, housed in the Grand Château, as it boasts a fine collection of books, manuscripts, drawings and paintings.

Château de Vaux-le-Vicomte – the Blue-Eyed Boy

Louis XIV was so jealous of the beauty of the Château de Vaux-le-Vicomte that he ordered its owner, Nicolas Fouquet, to be imprisoned. It also acted as the source of inspiration for the construction of Versailles. With such sterling credentials, your getaway to the Paris environs simply must include what is one of the most beautiful castles in France, although, oddly enough, it is not very well known by the public at large.

This sparkling jewel is located in the small town of Maincy, 60 kilometres from Paris. Participants in its construction included the architect Louis Le Vau, the painter Charles Le Brun and the gardener, André Le Notrê. One of its highlights is the spectacular Oval Salon, 19 metres long by 18 metres wide, which is unique in the history of French architecture.

Make haste to explore the gems awaiting you on the outskirts of Paris – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Ninara , Jean-Pierre Dalbéra, Daniel Villafruela , Pierre-Alain Bandinelli, Olga Kontsevich

A gourmand is someone who relishes good food and hearty eating. Those of you who identify with the word “gourmand” have the perfect excuse to visit Paris this coming May and hone your skills at the Taste of Paris. This gastronomy festival, to be held from 18 to 21 May in the Grand Palais, will feature the best culinary creations and products from Paris and environs. Here, we propose a tour of the sweetest establishments in the French capital to whet your appetite. Oh là là!

Fine Chocolate
Among the accolades won by Patrick Roger is his first prize in the Grand Prix International du Chocolat in 1994 and the award for the Meilleur Ouvrier de France in 2000. He is unquestionably the most famous chocolatier in France and a sculpture enthusiast to boot. Combining both these passions of his, he works his raw materials into amazing, large-scale chocolate creations, so it’s quite an experience to visit his shop. And, while you’re there, be sure to try his praline with roasted almonds or hazelnuts, his truffles or his dark chocolate, which he coats with bitter orange. Delightful!

A Great Brunch
Brunch is on the up-and-up in Paris, where numerous cafés and pastry shops offer this breakfast-lunch combination. As we were unable to decide which was our favourite establishment, we have opted to recommend two of them. Biglove Caffè makes the tastiest pancakes in town – plump, light and soft. Fillings include caramel, jam, chocolate and others. Then there is Peco Peco, where you will discover the finest Japanese brunch. Here, the traditional scones have been replaced by sashimi, algae salad, tatakis, etc. and they are all scrumptious!

A Fine “Saint Honoré”
The folks at the Hugo & Victor pâtisserie define their creations as “sweet gastronomy”. They have risen to become one of the leading establishments in Paris in just a few years and have earned acclaim mainly for their fruit tarts, choux pastry filled with custard and, above all, their “Saint Honoré”, a French speciality consisting of profiteroles set on a cylindrical base of pastry coated with custard and whipped cream. One of the peculiarities of Hugo & Victor is that they adapt this traditional pastry to match the products in season – chestnuts, strawberries and even mojito. Oh mon Dieu!

Fine Gluten-Free Pastries
Noglu specialises in all kinds of gluten-free pastries – brioches, escargots (snails), chouquettes (sugar-topped pastry puffs decorated with icing sugar), pain au chocolat (a chocolate viennoiserie sweet roll), croissants… The brunch menu is rounded off with jams, butter, honey, gourmet teas, cold soups and natural fruit juices. All homemade. Yummy!

A Great Rum Baba
Pain de Sucre is undoubtedly one of the most prestigious pâtisseries in Paris. Their fare reveals a perfect combination of flavours and meticulous attention to detail in the presentation, so that all their items look mouth-watering. Their chocolate and mint eclair is as intense as it is fresh and refined, while the rum baba (baba au rhum), above all, is unique. Lighter than a sponge cake, it is coated with whipped cream and soaked in rum, with a rum-dripped dropper which allows you to drench this pastry creation to taste.

Macaroons, Cream Caramel and Pain au Chocolat
If you happen to be in Paris and are sweet-toothed, you are bound to have programmed into your tour schedule a visit to Ladurée, an acclaimed pâtisserie with a classical aesthetic renowned for their macarons (macaroons). These are sold in boxes and vary in terms of current trends and seasonal fluctuations. And, they’re really worth getting hold of because, apart from the establishment’s major marketing splurge – which has earned them international fame – their creations are truly exquisite. But, Paris is also home to another master pastry chef who some say makes even better macaroons than his main rival – we are referring to Pierre Hermé. His shop offers an endless array of intense flavours, and you should also taste the vanilla cream caramel (well worth the €5 tab), as well as theirpain au chocolat.

Delicious Croissants
It defies all logic that in the capital of the croissant it has become increasingly more difficult to find a good homemade specimen. However, at Blé Sucré you will encounter a croissant made by the master pastissier, Fabrice Le Bourdat, who has trailblazed his career in the world’s leading kitchens. His puff pastry, which resembles a stack of micro-leaves, wrapped in the most appetising gold jacket, reveals an intense flavour of butter and caramel. Crisp at first bite, giving way to a creamy yet consistent interior. Have one with a good café au lait on the small, pleasant terrace with views over a park to celebrate the return of the good weather.

Fire up and bring out the gourmand inside you – book your Vueling here.

Text by Laia Zieger of Gastronomistas.com

That Seville is famous for its tapas is a well-known fact. But the city also happens to be riding on a burgeoning culinary wave and, instead of just limiting itself to culinary tradition, it has jumped onto the internationally inspired bandwagon of carefree, innovative and excellent process of reinvention, as well as implementing novel techniques and flourishes of modernity.

Lalola – A Gourmet Tavern
I should perhaps dare introduce this restaurant as one of the best in Seville. Tasting the creations served up in this self-proclaimed “gourmet tavern” is well worth the long walk, as it is located far from the bustle of the city centre in the quarter of Los Remedios. Lalola is the domain of chef Javier Abascal, a youngster you are sure to hear about in the coming years. And, it’s just as well. His menu is an ode to his four loves – quality product, cooking over a slow fire, reminiscences of Sephardic cuisine and offal, which has its own section on the menu, allowing you to taste anything from boned pig trotters with creamy potatoes to beef sweetbread with aniseed  crumble and bamboo or monkfish foie gras. But, it doesn’t stop there, as the other shared dishes provide another surprise – organic chickpea hummus, La Vera red peppers and sesame, tuna tartare and algae noodles… Average ticket: €20 per head.

Mercado Lonja del Barranco – Variety For All Tastes
Go inside Mercado Lonja del Barranco and you can watch dapper gentlemen arriving in what is possibly the trendiest spot in Seville, with its Nordic, vintage aesthetic. Quite a shock after having strolled through the old Jewish quarter and come across a religious procession in the Triana neighbourhood. But, it rocks, as its taste lies in the variety. And, here, there is variety in abundance, highly recommendable for the hesitant, for foodies eager to taste a bit of everything and for parties of guests. Mercado Lonja del Barranco offers over 150 dishes, both local and international. Here, it’s no easy task deciding from among such a broad selection. I can recommend dipping into the seafood section and trying the typical shrimp omelette. Likewise the gourmet salmorejo stand, where you can taste the different varieties of this local speciality, and the cut ham stand… Tickets from €3.

Séptimo Wine Bar
Séptimo, because seven is a lucky number. And, Isabel and Floriant, the Hispano-French couple who run this locale, seem to have hit the jackpot. Some luck in it, of course, but you can’t detract from their job well done, driven as they are by a tireless passion, which you notice as soon as they start talking about a tuna fish in the kitchen with a sparkle in its eyes. Indeed, they have managed to continually fill to capacity their small, inviting premises ever since they first opened just over a year ago. Their offerings are gourmet tapas, “inspired by whatever”, accompanied by “whichever wine goes well”. That is how Isabel puts it and she adds, in the Sevillian accent we have grown to love, “we make our own style of tasty food”. Hats off to their duck pie, marinated tuna or tartare, the three dishes they rate as the star items on the menu and which are virtually always in stock, while the rest of the offerings are seasonal. Now, for instance, you can taste a marvellous sautéed artichoke with pumpkin, field mushrooms and presa ibérica (Iberian shoulder of pork), highly tender lamb nuggets in sweet potato sauce and the pièce de résistance – a milk torrija (French toast) served with a ball of ice-cream likely to make you shed more than one tear. Average ticket: €20 for two.

Perro Viejo – International Fusion
There just had to be a hipster sanctuary in Seville, and that is Perro Viejo. Located in the heart of the Andalusian capital and inaugurated just two years ago, this stunning, three-storey tapas bar features ultra-cool, ultra-modern, ultra-gorgeous interior design – everything is wood, iron and greenery, clearly inspired by an industrial aesthetic. Here, the tapas are a blend of tradition and international fusion (there are distinct Thai, Japanese and Peruvian influences in their cuisine), with the emphasis on new culinary trends, as evinced in their exquisite Japanese butterfish tataki, pulpo a feira (Galician-style octopus) with migas, organic egg and Iberian broth, glazed pork dumplings with chilli vinaigrette, charcoaled papas bravas (spicy sautéed potatoes) and ceviche (lemon-and-garlic marinade). All of this livened up with a great wine list and, above all, spectacular cocktails. Average ticket: €40 for two.

Book your Vueling to Seville and gear up to savour the best gastrobars in town.

Text by Laia Zieger of Gastronomistas.com