Marrakech is mayhem and no one who has set foot in that Moroccan city will ever claim otherwise. It’s a happy form of bedlam for those who like excitement, but a stressful and terribly unpredictable place for those who like to exercise strict control. We advise the latter to take a Vueling to Zurich with their family and enjoy the placid feeling of a place where everything works and a scrumptious fondue is easy to come by. As for the rest of you – we recommend you follow us on this fantastic adventure.

Marrakech is the sort of place where someone accosts you every three steps you take, touting to sell you something or lead you to someone’s shop, offer you a guided tour of the city, drape a snake around your neck, tattoo you, make you an orange juice, walk with you and his monkey – which he wants you to hold by the hand – or fill your bag with perfumes, spices, soaps and beautiful decorative objects that appear to have leaped out of A Thousand and One Nights. All this happens as you dodge to avoid horse-drawn carts rolling to the cry of “Cheap carriage ride, María”, donkeys and other fauna that throng the streets, as you have your photo taken with a chameleon, visit palaces that until then were just a figment of your imagination and chatter about the latest exploits of Barça with men of all ages who cross your path.

This Moroccan city is pure magic, a delightful, fascinating chaos with whiffs of spice and mint tea – sometimes of horse dung, too, but, what the heck! – where any adventure lover is bound to have a whale of a time. And, who better than children to imbibe such a place, different from anything they’ve ever seen before, and abandon themselves to the stream of outlandish characters and situations that will punctuate their stay in Marrakech and make it unforgettable.

The first place the young ones are going to be infatuated with is Jemaa el Fna Square, the nerve centre of the Medina, where one of the most enchanting gastronomic festivals in the world strikes up as night falls. The smell of delicious spicy meat starts to waft out from the street stalls, and of hummus, couscous, tajine, salads and other specialities, sold for a sou. Some are reluctant to sit down to a table in that street market for fear of food poisoning, contaminated water and possible adverse effects on their digestive system. But, just by making sure the cutlery is clean and dry, and avoiding raw food, you can take part in an extravaganza that even Sublimotion can’t touch.

The same square has numerous restaurants with a view, providing angles to gawk at the ongoing revelry in Jemaa el Fna. One of our favourites is Aqua (68 Jemaa el Fna); their top-floor terrace affords privileged views of the square and the homemade Moroccan food is quite good. They also have pasta, pizza, sandwiches and other international dishes, which is great if you want to get away from local cuisine for a day.

We press on with the family gastro route through Marrakech and sit down to a table at a venue which is marvellously unclassifiable – Clock Cafe, one of the few hipster eateries in town, a spot which could be in London or Berlin but has nevertheless retained its Arab essence. Prices here border on those in Europe, their piped music is indie pop, their chairs are yellow, the walls are scrawled with graffiti and they serve a brilliant chicken and caramelised onion couscous, although the kids are more likely to go for the camel hamburgers, one of the star performers of the house. If the weather is cold – which it might be during the Marrakech winter – their fireplace will be your best friend.

Another spot well worth stopping off at is Nid’Cigogne (60 Place des Tombeaux Saadiens), a spacious, three-storey restaurant next door to the Saadian Tombs where the children can have fun with the cats roaming the terrace, enjoy the simple dishes, ranging from sandwiches to Moroccan stews, and take a break for a few hours from the incessant bustle of Marrakech. The service is friendly and, as is the case throughout this fairy-tale city, children are always welcome and are treated kindly, respectfully and effusively.

Lastly, while your options are endless, do make a point of having tea in the pretty Marrakech Henna Art Cafe, where you can get a henna tattoo and taste their little pastries while you wait. You can also dive into a delicious snack of hummus and vegetable couscous at a reasonable price, and pick up some of the souvenirs on sale inside.

Armed with a basketful of craftwork, spices, soaps, multi-coloured babouches and thousands of unforgettable memories, you will have enjoyed a family experience filled with hours of laughter and a stream of wonderful stories to tell. Well, where else in the world are you likely to come across a serious-looking character dressed in a djellaba who stops your little boy in the street and calls out, “Hello, little Nicholas!”. Book your Vueling to Marrakech and get ready to live out the experience for yourself.

Text and photos by Laura Conde of Gastronomistas.com

Without even having to leave the city, you can get a good idea of the culinary gems that attest to the potential of Nordic cuisine. In Stockholm, excellent avant-garde cuisine weds “bistronomies” and gastrobars with oodles of character. Depending on the style you’re after and how much you want to spend, here are six culinary lines in Stockholm which bear out the city’s gastronomic vigour.

Gastrologik Avant-garde

The moment you take a seat, you will find a menu waiting for you on the table. But, instead of a list of dishes, this is a statement of intent and attention, in a restaurant that takes care of the finest details. Avant-garde cuisine in a succession of bites strictly in season, asserting the wealth of local produce, pampered from source by the chef duo of Jacob Holmstrom and Anton Bjuhr. Algae, indigenous fish and alluring natural rarities are the highlights of a unique gastronomic experience.

Ekstedt Authenticity

Warmed by hot coals, the restaurant run by the popular Niklas Ekstedt has made its mark by creating a highly personal culinary line which the chef rounds off a few metres away in the guise of another, more “casual” business. Brilliant cuisine over the fire, in dishes which take shape before the diner’s eyes. I can highly recommend going for the room’s imperial table, even if you have to share it. Watch your bread being baked and brought warm to the table; be spellbound by the flames in surprising, ongoing flambé surges, as with the oyster flambé; savour the singularities of Swedish produce, rigorously executed and served up with gusto… All this is Ekstedt – a genuine yet unusual restaurant.

The Plenitude of Lilla Ego

The queues at the entrance to Lilla Ego before each sitting are a constant feature. Here, the emphasis is on the informal offerings based on sturdy market fare. Dessert helpings are a tad oversize and dishes are presented rather haphazardly, while the extensive wine list and pairings are bold. You can watch them cooking from the bar counter, as well as observe the various steps involved in preparing dishes, something outside the scope of the table diners. A feature of this venue is the upbeat atmosphere, both at lunch and dinner.

The Warmth of Babette

You don’t need to be invited to see the kitchen for, as soon as you step inside, it is the first thing you see and almost stumble over, as well as hands-on chefs who frantically ply their wares. Pizzas, salads and sautés based on fresh produce are the standout traits of the dishes in this venue, where you will feel at home among the books and various seating arrangements. As in all restaurants, it is best to book in advance to secure your place on the terrace. It opens every day of the week, which is unusual in this city’s hospitality sector.

The Freshness of Kaffeverket

There are so many cafés in Stockholm that you would be hard put to choose just one – or even two or three. But Kaffeverket has that enveloping atmosphere which ends up cajoling you into whiling away the hours there. Even locals recommend it. Offerings in the spacious interior, which looks onto an inner patio, with high tables and stools – and low ones, too – include one-course meals, sandwiches and top-notch homemade pastries, with options for vegans and celiacs, too. The friendliness of their staff is another point in their favour.

Where to Sleep, Breakfast and Vice Versa – Miss Clara

This boutique hotel is ideal for staying at a place with endless sky views, but also for having breakfast in the purest Swedish style, just a stone’s throw away from the shopping hub. If you have time on your hands and you fancy it, you can opt for a brunch, with cocktails and DJ music or jazz, or else sip a drink on their large pavement terrace in the heart of the city.

Still intact in this erstwhile convent are the Art Deco foundations, which blend in with an elegant and equally cosy interior design.

HTL Upplandsgatan

It is ultramodern and highly functional. With its designer hostel appearance and B&B down-to-earthness, you will appreciate the splendid location of this hotel in the city’s major shopping district, as well as its price and more than adequate breakfast buffet.

Book your Vueling to Stockholm and discover their gastronomic variety.

By Belén Parra of Gastronomistas.com

From sea to mountains, Almeria´s cuisine keeps the essence of every little town in the Apujarras, Sierra de los Filabres, Tabernas or Velez. Antique recipes still remains in these little towns. These popular recipes are cooked with the best ingredients collected from their lands and their rich coasts.
Its cuisine is very rich and comprises from amigas, fried potatoes, garlic soup, all kinds of seafood, operettas and paellas, grilled vegetables or the countless tapas route in the capital.

Gurullos and Nijar fish

Gurullos is a tough handmade dough from Muslim heritage made with durum wheat flour, water and salt.In the seaside towns of Almeria, the Gurullos are usually cooked with octopus and cuttlefish.
Let´s taste the best typical dishes from Almeria, made with high quality ingredients in Restaurante La Ola, located in the Isleta del Moro (Little Muslim Island), inside the Cabo de Gata National Park.

There you will enjoy magnificent views of the Mediterranean Sea while waiter serves you fresh fish, sailor casserols, red prawns and paella. Every single ingredient is really fresh, no doubt about it! Because in Restaurante La Ola they have their own fishing boat and the go fishing every day.

Zarzuela in Roquetas de Mar

Roquetas is a very picturesque place that retains the truly essence of the sailor towns and its tradictional fish auction. The supply of fruits and vegetables and also seafood guarantees the quality of its cuisine. To make a good Zarzuela we need to mix fish and seafood like crayfishes, prawns, mussels, clams, lobsters, squids and rockfishes.
Come to any of the port side restaurants, like Restaurante Nido or El Chiringuito de Paco and taste the best fish and zarzuelas.

Sailor stews and red prawns from Garrucha

Garrucha is a sailor village where you can find a hugh variety of good quality fresh fish and seafood. Here, recipes are quite simple but anything else is needed when primary ingredients can bring you to heaven. Red prawn from Garrucha is bigger and has a dipper red color than usual prawn and it is one of the best Mediterranean seafood.
You can find these simple dishes in El Almejero, located in Explanada del Puerto of Garrucha. Ideal to eat the best red mullet and grilled prawns with amazing sea views.

Garden products and fish from El Ejido

Greenhouses vegetables from el Ejido are exported every year to almost the wide world. There is nothing better than taste the Mediterranean healthy recipes in El Ejido, made with the best garden vegetables and excellent seafood.
The best place to enjoy it is La Costa (Avenida Bulevar de El Ejido, 48), an excellent restaurant with one Michelin star where its chef Jose Álvarez provides it with a sofisticated atmosphere.

Almond cake or oil cake from Velez

In Velez, 35 kilometers away from the capital, some varieties of dry fruits like grapes, olives and almonds are grown. This is the reason why its cuisine uses these products in particular.The most typical dessert from Velez is the oil cake, a recipe known for 50 years!

In Almeria

Patatas a lo pobre (poor style potatoes) at El Quinto Toro

Although at first view it seems a simple dish, it is not so easy to get a good dish of poor style potatoes. The recipe is simple with sliced potatoes, onion, oil, white wine and salt and you can eat a very good one at El Quinto Toro, Juan Leal 6 of Almeria.

Migas and some other tapas at Casa Puga

Find a place in La Puga (Jovellanos 7 )and choose from a wide variety of tapas: fried fish, meats, cheese, smoked fish, scrambled garlic, prawns and snails. Maybe La Puga is a little bit more expensive than other establishments in the same area but it is one of the most recognized good tapas place in the city. And don´t forget to ask for somemigas(crumbs)!

The Ajoblanco at La Encina

The garlic soup is a very common snack in Almeria. A thick cream with almonds, garlic, olive oil and vinegar, served with toast spread or as an accompanient to some dishes. Almeria is a land of excellent almonds, so it is used in many recipes.
If you are walking around the city center, taste it at La Encina (Marin, 6), and taste also theis cold raf tomatoe soup, hake pie or marinated sardines.

Makes you want to go, right? Do it! Check out our prices here!

A getaway to Leeds is the perfect excuse to do two diametrically opposite things. First, you should take the chance to do some quality shopping, as the city boasts an abundance of shopping centres, markets and pedestrian precincts packed with stores – a pleasurable exercise in which we put the credit on our card to the test. In contrast, you can also make the most out of your trip by exploring some of the jewels that lie in the Yorkshire and the Humber region, which is where cosmopolitan Leeds is situated. In the following we propose four outings to destinations less than two hours from the city where you will discover just how special and manifold is this beautiful area in the north of England.

1. Saltaire – In Search of the Region’s Industrial Legacy

Our first stop is Shipley, situated in the Bradford metropolitan district. Here we find the Saltaire model industrial village, a jewel from the Victorian era which was designated a UNESCO World Heritage Site in 2001. Strategically located next to the river Aire and the Leeds and Liverpool Canal, it was founded in 1853 by Sir Titus Salt, a philanthropist and entrepreneur of the Yorkshire wool industry – wool was the region’s major driving force during the Industrial Revolution.

This model village was purpose-built to house both the wool mill and the living area for the workers and their families. It featured a number of different spaces, designed to meet the needs of the community: a hospital, school, library, recreational areas, a church, etc. This enabled the workers to live near their place of work and also provided them with better conditions than in the nearby city of Bradford.

Nowadays it operates as a leisure area in which most of the buildings have been restored and turned into shops, art galleries, restaurants and cafés, but it still conveys the idea of the region’s important industrial past.

2. The Evocative Scenery ofWuthering Heightsin Haworth

The picturesque village of Haworth, situated some 36 kilometres west of Leeds, owes its fame above all to the Brontë sisters (Emily, Charlotte and Anne), who wrote their acclaimed novels right here. Most of the tourists who come here do so on account of one of their best known literary works, Wuthering Heights, penned by Emily Brontë, and to see for themselves the places depicted in the novel. Apart from having a walk through this peaceful setting, permanently marked by the curiosity of sightseers eager to capture snippets of fiction, we recommend hiking through the area and soaking up this unusual scenery which acted as the source of inspiration for what has become a veritable classic of English literature.

3. Outdoor Art

You’re an art lover but you hate enclosed spaces – in that case the Yorkshire Sculpture Park is for you. Located half an hour from Leeds, in the grounds of Bretton Hall, stands this unusual “museum”, where you can delight in their magnificent collection of modern and contemporary sculpture in an inimitable setting. Something to note – it boasts Europe’s largest number of bronzes exhibited in the open-air by Henry Moore, the most international local artist in this region.

4. Castle Howard – A Movie Set

North of the historic fortified city of York, which is well worth stopping over in, stands this magnificent country house, as these rural palaces owned by the British aristocracy are known. Castle Howard was built between 1699 and 1712 for the Earl of Carlisle. While its exterior, designed by the architect, Sir John Vanbrugh, is an exquisite example of the English Baroque, its interior will not leave you unmoved either. There you can enjoy the incredible collection of paintings by the likes of Canaletto, Leandro Bassano, Titian, Annibale Carracci, Marco Ricci, Joshua Reynolds and Gainsborough, among others.

A visit to this priceless mansion, which has been the home of the Howard family for over 300 years and is open to the public, has the added value of having served as a cinema and television set. It was here that Stanley Kubrick’s Barry Lyndon was filmed,as was Brideshead Revisited – both the successful 1981 series and the film from 2008, adaptations of the literary classic by Evelyn Waugh.

You simply must visit the region of Yorkshire and the Humber – book your Vueling to Leeds here!

Text by Los Viajes de ISABELYLUIS

Images by Tim Green, John Robinson, Nick, Michael D Beckwith, vagueonthehow, Karen Bryan