Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazing medieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The French Brittany is a large peninsula. Its 1,200 kilometers of coastline and its landscapes and gastronomy prove its close relationship to land and sea, as well as its ancestral traditions, dating back to its Celtic past, actually closer to Ireland or Wales that France itself.

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

Rennes, capital of Brittany, although it is located at the gates of the Normandy region and is a prominent place of the architectural heritage and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.

30 Kilometres from Rennes lies the lush forest of Oaks and beeches Brocelandia, domain of myths and legends Celtic. It is here where are located many episodes of the novels of the round table, as the search King Arthur ordered to find the Holy Grail and was also the place where lived the fairy Viviana, Knight Lancelot and Merlin the Mage, friend and Advisor of the young Arthur, which say caught there for love.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

From here the Coast Emerald spreads, with its Green shores dotted with villages, which passes from the walled city of Sain-Malo to the Coast of Pink Granite, which owes its name to its peculiar rock formations of pink shades. And between them, countless sites to explore: the rocky cliffs of Cap Fréhel or Rochefort-en-Terre with its low houses with slate roofs and the charm of the old villages.

Another attraction of the route by the Breton coast is to follow the Way of the headlights, which starts in Brest and ends in Portsall, to take a walk through the half-hundred lighthouses that dot its coastline.

Great painters such as Paul Gauguin and Maurice Denis have immortalized like nobody the Brittany. You can rediscover them in at the Museum of Fine Arts in Pont-Aven. Pont-Aven owes its reputation to the painters’ school that Gauguin led in this fishing village, arrived from Paris and willing to follow his teachings.This population keeps on preserving the nostalgic mills that were happening along the river, which so many times these artists recreated, and its fascination for the painting, but also you will be able to enjoy its famous confectioner’s.

Finishing up the Arch of the Brittany coast to the South, is Carnac, town which houses more than 3,000 prehistoric remains of between 5,000 and 2,000 BC years TIt is the oldest archeological site of Europe, divided into four major areas: Le Menec, Kermario, Kerlescan and Le Petit Menec. You can also complete your visit in the Museum of the prehistory of Carnac..

Eating in Britain

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

But, apart from the fish, in Britain prepares excellent cheeses, as the curé nantais, and butter, cider and delicious pastries. Their crepes, croissants or Sabres will delight the greediest.

Imagen de Pymouss

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“It turns out that in 1917, Einstein, Lenin and Joyce coincided in Zürich.There, Einstein lectured at the ETH, Lenin busied himself preparing the Russian revolution, while Joyce wrote Ulysses. The city is growing on me every day.”

These lines were posted in the Facebook profile of a Spanish friend living in Switzerland’s largest city. She also writes, and is somewhat revolutionary. She doesn’t lecture, that we know of, but it’s early days still. What is such a Mediterranean girl doing in a place like that? The moment we arrived there we had our answer. You can enjoy the vibrant cultural scene, its restaurants, its lake, the river Limmat, its parks, the silence and its modest size as cities go, meaning you can cross it by tram, or be tempted to cycle or walk around it.

Did you know that what the Swiss miss most when they travel is bread? That the owner of the legendary Café Odeon was able to build it thanks to the money he won on the Spanish lottery? That muesli was invented by the physician, Maximilian Bircher-Benner, from Zürich University, and that the historic Opfelchammer restaurant, a favourite of the local novelist, Gottfried Keller, allow you to carve your name on the beams if you drink enough wine? You imagine there is a luxurious city awaiting you, having forgotten that the Protestant Reformation started precisely here 500 years ago and that all ostentation was banned. Like filled chocolates, Zürich holds out surprises. You never know what you’re likely to come across.

Zürichis not an economical destination, but there are ways of reining in your expenditure. Before setting out to discover the city, buy a ZürichCARD. It permits you to catch the train from the airport to the city, where you can take all the tram lines and gain free (or discounted) entry to over 90 establishments.

If you fancy dining at a traditional – yet modern – spot, make sure you head for Haus Hiltl, Europe’s longest surviving vegetarian restaurant, dating from 1898. It offers a buffet with a choice of over 100 specialities – you pay according to how much you fill your plate – in addition to a bookshop, store, culinary studio and bar lounge.

If you’re into the eclectic, you should drop in on Les Halles, an erstwhile warehouse which doubles as a restaurant and market and is famous for its moules frites (mussels with fries). There, you can also buy and eat sausage, cheeses, wines and other delicacies from the old Europe.

If you prefer to dine in a formal atmosphere, make your way to La Salle. They serve a fine steak tartare, various fresh pasta dishes and a classic, homemade meat pie with red wine and mashed potato sauce which you really must try.

You can while your way into the night at numerous bars and clubs, such as the Nietturm Bar, located on the top floor above La Salle. This stylish locale serves the Hugo cocktail (prosecco, elderflower syrup, sparkling water, mint, lime and ice), or you could order a glass of local Zürich wine while taking in the breathtaking views over the city.

If the weather turns nasty or you’re numbed by the cold, go on a cruise around Lake Zurich. And, while you’re at it, enjoy a Swiss brunch – with cheese, bread, salmon, jam, fruit and pastries – while vineyards and fairytale houses parade before your eyes as you drift soothingly along. The brunch-cruise only operates on Sundays and you must book beforehand through Zürichsee Schifffahrt.

If, on the contrary, what you fancy is hoofing it as much as you can, go for their street food. You can wolf down the sausages at Sternen Grill, a hot soup at La Zoupa and marroni (roast chestnuts) at the street stalls. If your stay takes in more than just the weekend, make sure you try their looped pretzels and the other bäckerei (bakery) specialities in season at Vohdin (Oberdorfstrasse, 12), a shop front that has been open since 1626.

If you can afford it, take up lodgings on the 10th floor of the Sheraton Zürich Hotel, located in Zürich–West, the in district. The rooms are spacious, bright and comfortable; wifi is free-of-charge and there are two culinary options – the Route Twenty-Six restaurant (from the 26 Swiss cantons), featuring sumptuous breakfast buffets, and the Café & Bar Nuovo,ideal for afternoon coffee or a nighttime Qüollfrisch naturtrüb beer.

If you fancy bringing back a genuine souvenir in your suitcase, head for a local supermarket and get yourself a mini fondue of Gerber cheese and a bag of Frey chocolates, two historic brands that will sit sweet on the palate. Although – be warned – it will never be the same as having a fondue at Adler’s Swiss Chuchi or hot chocolate at Péclard.

Make haste and savour the Swiss delights of Zürich! Check out our flights here.

Text by Carme Gasull (Gastronomistas)
Photos by Mireia Aranda and Zurich Tourism

From sea to mountains, Almeria´s cuisine keeps the essence of every little town in the Apujarras, Sierra de los Filabres, Tabernas or Velez. Antique recipes still remains in these little towns. These popular recipes are cooked with the best ingredients collected from their lands and their rich coasts.
Its cuisine is very rich and comprises from amigas, fried potatoes, garlic soup, all kinds of seafood, operettas and paellas, grilled vegetables or the countless tapas route in the capital.

Gurullos and Nijar fish

Gurullos is a tough handmade dough from Muslim heritage made with durum wheat flour, water and salt.In the seaside towns of Almeria, the Gurullos are usually cooked with octopus and cuttlefish.
Let´s taste the best typical dishes from Almeria, made with high quality ingredients in Restaurante La Ola, located in the Isleta del Moro (Little Muslim Island), inside the Cabo de Gata National Park.

There you will enjoy magnificent views of the Mediterranean Sea while waiter serves you fresh fish, sailor casserols, red prawns and paella. Every single ingredient is really fresh, no doubt about it! Because in Restaurante La Ola they have their own fishing boat and the go fishing every day.

Zarzuela in Roquetas de Mar

Roquetas is a very picturesque place that retains the truly essence of the sailor towns and its tradictional fish auction. The supply of fruits and vegetables and also seafood guarantees the quality of its cuisine. To make a good Zarzuela we need to mix fish and seafood like crayfishes, prawns, mussels, clams, lobsters, squids and rockfishes.
Come to any of the port side restaurants, like Restaurante Nido or El Chiringuito de Paco and taste the best fish and zarzuelas.

Sailor stews and red prawns from Garrucha

Garrucha is a sailor village where you can find a hugh variety of good quality fresh fish and seafood. Here, recipes are quite simple but anything else is needed when primary ingredients can bring you to heaven. Red prawn from Garrucha is bigger and has a dipper red color than usual prawn and it is one of the best Mediterranean seafood.
You can find these simple dishes in El Almejero, located in Explanada del Puerto of Garrucha. Ideal to eat the best red mullet and grilled prawns with amazing sea views.

Garden products and fish from El Ejido

Greenhouses vegetables from el Ejido are exported every year to almost the wide world. There is nothing better than taste the Mediterranean healthy recipes in El Ejido, made with the best garden vegetables and excellent seafood.
The best place to enjoy it is La Costa (Avenida Bulevar de El Ejido, 48), an excellent restaurant with one Michelin star where its chef Jose Álvarez provides it with a sofisticated atmosphere.

Almond cake or oil cake from Velez

In Velez, 35 kilometers away from the capital, some varieties of dry fruits like grapes, olives and almonds are grown. This is the reason why its cuisine uses these products in particular.The most typical dessert from Velez is the oil cake, a recipe known for 50 years!

In Almeria

Patatas a lo pobre (poor style potatoes) at El Quinto Toro

Although at first view it seems a simple dish, it is not so easy to get a good dish of poor style potatoes. The recipe is simple with sliced potatoes, onion, oil, white wine and salt and you can eat a very good one at El Quinto Toro, Juan Leal 6 of Almeria.

Migas and some other tapas at Casa Puga

Find a place in La Puga (Jovellanos 7 )and choose from a wide variety of tapas: fried fish, meats, cheese, smoked fish, scrambled garlic, prawns and snails. Maybe La Puga is a little bit more expensive than other establishments in the same area but it is one of the most recognized good tapas place in the city. And don´t forget to ask for somemigas(crumbs)!

The Ajoblanco at La Encina

The garlic soup is a very common snack in Almeria. A thick cream with almonds, garlic, olive oil and vinegar, served with toast spread or as an accompanient to some dishes. Almeria is a land of excellent almonds, so it is used in many recipes.
If you are walking around the city center, taste it at La Encina (Marin, 6), and taste also theis cold raf tomatoe soup, hake pie or marinated sardines.

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Paris makes the most of the inbound good weather by scheduling all types of events in the city’s parks and gardens. They range from music festivals to activities for kids and even spectacular light and sound shows. All this fanfare provides the perfect excuse for visitors to head for these splendid spots to chill out, refresh themselves and discover an alternative Paris, removed from its usual museum, café, restaurant and fashion store offerings. Following is a selection of some of the events that should be must-dos on your agenda if you happen to be in the French capital this summer.

Paris Plages
Who said Paris had no beaches? With the arrival of summer, the Parc Rives de Seine and Bassin de la Villette fill up with deck chairs, sunshades and areas to chill out, cool off and beat the heat. Additionally, all kinds of activities are laid on, including concerts, exhibitions and watersports. Especially inviting is Parc Rives de Seine, a UNESCO World Heritage Site which covers some ten hectares stretching along the Seine riverbank. The area has undergone a radical upgrade since 2013, now refurbished as a public precinct with areas for promenading, doing sport and featuring playgrounds for small kids and even organic restaurants.

Rock en Seine
The Parc de Saint-Cloud is the spot earmarked to host one of the leading pop-rock music festivals in France, Rock en Seine. Three days, five stages, 65 concerts and 120,000 attendees await you at this marvellous venue, regarded as one of Europe’s most beautiful parks. A half-an-hour’s train ride from the Paris Saint-Lazare railway station, we assure you this festival is ideal for camping out in the park, which has its own camping area for festival-goers. And, should we have failed to win you over with the location, you are sure to be blown away by the heart-stopping lineup. Now in its 14th year, it features the likes of The xx, PJ Harvey, Flume, Franz Ferdinand, Cypress Hill, At The Drive-In, The Kills, Fakear and Mac DeMarco. Irresistible, isn’t it?

Festival Classique au Vert
Running from 5 August to 17 September is the Festival Classique au Vert, where you can delight in a complete programme of classical music which spans different styles, centuries and cultures. The programme is as eclectic as the venue it is hosted at, the Parc Floral. Stretching across twenty-eight hectares, it is part of the Paris botanical gardens, together with Bagatelle Park, l’École Du Breuil and the Jardin des Serres d’Auteuil. Inaugurated in 1969, it is acclaimed for its variety of vegetation, with some, clearly Japanese-inspired areas and others shimmering with flowers – they boast a collection of 650 different types of iris. A unique experience in a unique setting.

Open-Air Film Festival
Our list of festivals would not be complete without the Open-Air Film Festival, held in the Parc de la Villette, in the city’s 9th arrondissement. There you can chill out and enjoy the evening watching a movie. Admission is free-of-charge and each year the screenings revolve around a different theme. This year it runs from 20 July to 20 August and is themed on food. Talking of which, don’t hesitate to take your picnic hamper to the park. You simply couldn’t think up a better way of ending the day!

Grand Night Show at the Fountains of Versailles
At the Palace of Versailles everything is oversized, as is the stunning light and sound show hosted there every summer in the famous gardens. Awaiting you on Saturdays from 17 June to 16 September from 8.30 p.m. are two and a half hours during which you will witness an intermingling of Baroque music, interplays of light and water and fireworks worthy of the Sun King.

Fête des Jardins
The twentieth Fête des Jardins (Paris Garden Festival) is held when summer gives way to autumn. This festival is hosted at some 150 venues in Paris and its environs and for one weekend a plethora of activities for all audiences are on offer, from guided visits to gardening workshops, games, concerts, tours, etc. One of the aims of this event is to reveal to the public all the ins and outs of landscaping and gardening and the elements involved in these professions. It is also a great chance to visit certain gardens which are only open to the public on this occasion.

Book your Vueling to Paris for these summer festivals, when you can get to visit its magnificent parks and gardens.

Text by Los viajes de ISABELYLUIS

Photos by Zélie Noreda - Photographie, Ken Eckert