Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazingmedieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

Makes you want to go, right? Do it! Check out our prices here!

I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments

Granted, the seaboard of the Emerald Coast is a haven for anyone seeking idyllic beaches and crystal-clear turquoise waters. And one might be forgiven for forgetting to visit the town of Olbia. However, we are determined to sing the praises of this charming locality in the north of Sardinia, and of the Emerald Coast and environs. Touring here during the summer months is obviously a surefire bet, but we intend to persuade you to make an off-season visit, to discover the area’s true DNA, over and above any touristic conditioning.

Olbia

On the opposite side to its industrial precinct lies an attractive town with a historical centre dotted with shops, wine bars and café-packed squares. But, above all, the authenticity of Olbia stands in stark contrast to the more touristy areas on the north and south sides of the island.

Located on the Emerald Coast, Olbia is clearly evocative of a classical Sardinian picture postcard – white sandy beaches, wind-sculpted rocks projecting into the blue sea and luxury tourism galore, with yachts moored off the many coves along the coastline. However, inland Gallura seems to be in the antipodes, with its vineyards, pretty villages, mountains and mysterious nuragas – the most prolific megalithic construction on the island dating back prior to 1,000 BC. The northern Gallura coastline is rugged, its waters an exclusive sanctuary for dolphins, divers and windsurfers delighting in the marine reserve of La Maddalena. The Maddalena National Park includes an archipelago made up of seven islands, known as “the Seven Sisters”: La Maddalena – the largest of them – Caprera, Santo Stefano, Spargi, Budelli, Santa Maria and Razzoli. All the islands are granitic, set close to one another and surrounded by shallow water. This, added to the chromatic fluctuations of the sea and the marvel of nature here make for an incomparable setting well worth discovering. The town still has the appearance of a former fishing village and its sights include the town hall, the parish church of Santa Maria Maddalena, as well as restaurants and shops offering all kinds of products.

Emerald Coast

The Emerald Coast, which stretches for 55 km from Porto Rotondo to the Gulf of Arzachena, is the island’s most sought after tourist destination, a flashy preserve of luxury hotels, hidden beaches and pleasure harbours accessible to a chosen few. Ever since the Aga Khan acquired the coast for a sou in the 1960s, it has attracted the jet set from all over the world and, of course, a swarm of paparazzi, too. But, despite such trifles, the fact remains it is a well nigh perfect setting, with granite mountains bathed in emerald-green waters and a string of coves, each of them different yet perfect in its own right.

Its capital is Porto Cervo, an unusual seaside resort in that it resembles a mock-up, with Moorish-style buildings and squeaky-clean streets. Jaunty, rakish and worldly, this sophisticated spot is a veritable paradise. From June to September it is the hub of high-class partying, with tanned beauties posing in the Piazzetta and oil millionaires ambling about the big name stores. But, the coast is very quiet for the rest of the year and it is unlikely you will bump into anybody, apart from the odd bunch of locals.

A westbound excursion would be in order. You will come to Baia Sardinia, an expanse of exquisite sand, while in the south, near the Hotel Cala di Volpe, lie the spectacular beaches of Capriccioli and Spiaggia di Liscia Ruia. Hard by the Hotel Romazzino, the beach of Spiaggia del Principe fans out in the shape of a crescent moon, its white sand bathed by the deep blue sea. But, let’s press on with our dream. And, not all the region’s treasures are sited along the coast.

Not to be missed in the interior is the village of San Pantaleo. Further inland, the town of Arzachena reveals a number of interesting archaeological sites, notably Nuraghe di Albucciu, alongside the main road to Olbia, and Coddu Ecchju, one of the island’s most important tombe dei giganti – funerary monuments made up of communal burials dating from the Nuragic period (second millennium BC).

Eager to discover the marvels of Olbia and the Emerald Coast during the quieter months? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Gabriel Garcia Marengo

It’s easy to fall in love with Asturias. Every step along its varied terrain, with continuous contrasts from mountains to valleys, going up the mountain peaks or enjoying the view over the coast, leaves us speechless.

This little guide includes some of the best panoramic views in the wide variety of landscapes in Asturias. Get your binoculars and prepare your camera to not miss a single detail of what you’ll be able to see.

Divine views at Santa María del Naranco.

By the mountainside of Santa María del Naranco there is a church named the same with an intense past that goes as far as the Middle Ages. The combination of a Pre-Roman church and the landscape of Asturias create a unique combination.

Oviedo and its Pre-Roman spots are nearby and at quick glance you can see the mythical Monsacro, knows for the old relics and the history of the monarchy in Asturias, or the stunning mountain range in Aramo.

The flow takes us by the Sella River.

Here is where one of the most famous sport events in the world takes place: the International Descent of the river Sella. But the rest of the year, Sella gifts us unique panoramic views, already along the national roadway that passes next to the river.

The setting by the river is great, with people practising kayak or walking by the forest. Going to the Sella riverside means spending a great day with your family or friends, surrounded by nature, which invites to have both a relaxed day but also having great fun.

Villaviciosa estuary. A land of dreams.

The natural estuary created by Villaviciosa river gifts us stunning panoramic views. At this beautiful natural spot, with a high ecological value, elements from the sea and the river get together offering a shelter to aquatic birds on migration. The place is perfect to practice many sports, take a swim or a relaxed walk by the riverside.

A path to enjoy all the marine atmosphere, with the flutter of birds, the fish and the sight of boats floating in the sea, and the feeling of delicious smells and flavours from fresh fish cooked and served in restaurants and cider houses in the area.

In Sariego, views over the valley.

From the viewpoint of Perriellos you can enjoy the immense beauty of Sariego valley. If the day is clear, it’s possible even to see the mountain ranges at Sueve or Peñamayor and the greatness of the Cantabian mountain range.

At the recreational area of Perriellos you can have a great day, organizing a picnic after a long walk and with a beautiful landscape all around.

A gift for the senses at Teixadal Lagoons.

At different highs around the Rabo de Asno peak, there are the lagoons of high pastures of Teixedal. These are hidden spots where the bears live that give great surprises for the senses.

At the natural park of Fuentes del Narcea, Degaña and Ibias we will discover all the lively nature of Asturias, in lagoons between beech and oak forests, with a rich animal and vegetal life.

The most photographed: Enol lake.

Photographers and travellers from all over the world have captured on images the Covadonga lakes. Enol and Ercina lakes, have the greatest view, both on spring or winter – when the snow is on the peaks, reflected in the freezing water – or the thousand different tones on fall. Anytime on the year the lakes are great and ready to be portrayed. From the viewpoint of Reina you’ll get stunning views of the area.

La Regalina, a watchtower overlooking the west coast

The chapel and the granary of Regalina create a lovely setting. For its excellent location, from here you can enjoy the best views of the west coast in Asturias as the look takes you from Cadavedo beach, at your feet, passing by many beaches, cliffs and coves, and to the oceanic ocean.

This is, undoubtedly, a great location to see the sunset.

Panoramic Quirós

With a long mountaineer and climber tradition, Quirós is one of the main mountain spots in Asturias. For the lovers of nature there are many possibilities in the route to discover high mountain meadows and lagoons in Canchongo, around the area Bárzana. This is a route that people at any level can follow and you’ll be surprised by the panoramic views along the way.

The Eo’s estuary at bird’s viewpoint

High places like Castropol or Figueras offer a unique view with all the beauty of the Eo’s estuary, an area catalogued as a Biosphere reserve.

The most adventurous that go into the mountains - at the Louteiro area – receive their reward: seeing panoramic views over the valley, with the town of Vegadeo at the back, and a stretch of the river to its mouth, with a view over the horizon to the Puente de los Santos.

Makes you want to go, right? Do it! Check out our prices here!

You will find more proposals to discover Asturias's natural paradise in its tourism web site.