Minorca is one of the most fascinating islands in the Mediterranean. Its peculiar geological structure makes it an exceptional enclave. It also supports numerous endemic species; that is, species exclusive to the island, or else shared only by neighbouring islands such as Majorca, Corsica or Sardinia. The blend of both common and differentiating traits endows this land with an especially attractive natural heritage, which saw intense human development as far back as 4,000 years ago. Indeed, it was the first of the Balearic islands to be inhabited. Its earliest settlers came not from the Iberian peninsula but from other parts of the Mediterranean, including Phoenicians, Romans, Carthaginians and, later, Turks.

When it comes to slow tourism, three distinct parts of the island can be identified – the east, west and south. As the possibilities are endless, we are going to focus on the south and, in particular, the south-west of the island, centred around Cala Galdana as the main hub.

Beaches to Levitate on

Cala Galdana is also known as Cala Santa Galdana or Cala Santagaldana. It lies seven kilometres from Ferreries, between Morro de Ponent and Penyal Vermell, and alongside the development of the same name, flanked by the vantage points of des Riu and sa Punta which afford excellent panoramas. The place-name derives from the Arabic Guad al-Ana. This beach is one of the best known and most popular destinations in Minorca, as well as one of the most beautiful. It constitutes an isolated tourist resort surrounded by large swathes of practically virgin natural terrain. It is sited at a point on the coastline where two streams, the Algendar and the Algendaret, meet the sea where the latter forms an inlet, giving rise to a wetland, fitted with a jetty, featuring a wealth of animal and birdlife, notably peregrine falcons, frogs, toads, shrews and bats.

Cala Galdana offers countless options for relaxing, geared to all types of visitors. Minorca is well-known for being an ideal destination for vacationing families, as well as for those seeking solitude on a tranquil island, and children do not always fit the ambience of peace and quiet. Hence the existence of “adult hotels”, like the Hotel Audax. We tried it out and were treated to an experience of total relaxation, spa and library included. The hotel also offers wholesome food in its restaurants: Oliva, a gastronomic space with live cooking, a fusion of the best of Italian pasta dishes with Minorcan cuisine, and Galdana – slow cooking. In addition, there they manage all kinds of activities for you through Sports & Nature. Mateo, who is in charge of these services, is an enthusiast of nature activities and knows the island like the back of his hand.

Western Beaches

If we opt to do the western beaches, just a half-an-hour’s walk from there takes us to Cala Macarelleta. It is advisable to go there off season, which peaks from 15 June to 15 September, as it can be jam-packed during the high season. Spring is the best time to enjoy it. It breathes a special atmosphere, especially when fairly deserted. The route to this cove runs along the Camí de Cavalls, which skirts the whole island perimeter and is 184 km long. In bygone times, its function was to connect the island’s various defence towers. The Macarelleta cove is accessed via a timber staircase with 216 steps, spanning a drop of 150 metres. The walk is well worth doing as this is certainly the island’s most widely photographed cove. Its waters combine shades of blue, green and turquoise, while on land the chromatic scale ranges from greens to browns. If you head about two and a half kilometres further afield you come to Cala en Turqueta, a cove set in a stunning landscape. And, if you want to continue enjoying this pleasant walk along the Camí de Cavalls, you will reach Cala des Talaier (some 7 km from Cala Galdana) and Son Saura (at the 10-km mark). In addition to this coastal path, there are also trails winding their way inland along the island’s various gullies. Minorca has three rivers and their gulleys stay green all year around. If you can, it is worth going on a hike to d’Algendar to visit its caves.

Sea and Tranquility

Another way of finding peace and quiet is to enjoy the toing-and-froing of the waves on a boat. You can hire one, which is a good way of interacting with the island’s inhabitants, or take a ride on a pleasure boat. One of the best experiences, however, is to go kayaking, which you can do alone or with a guide. We recommend the latter option, as it has the advantage that you also get descriptions and recommendations. One of the most popular pursuits here is to witness the sun setting in the open sea. This is always best done in summer, although in winter it is also feasible, as long as you don a wetsuit.

Minorca offers a good variety of options for enjoying a holiday at a slow pace. Check out our flights here.

Text and images by ISABELYLUIS Comunicación

In effect, whatever’s hipster today becomes a trend tomorrow. Or at least that’s how it’s been so far. This alternative craze is spreading so fast is risks going mainstream, becoming a mass, commercial phenomenon. But, for as long as it endures, they’re still calling the shots. In London districts such as Hackney you can see larger communities of long-bearded – but well-groomed – men wearing lumberjack plaid jackets and vintage hairstyles than in other districts in the city. Here are some of their currently favourite haunts. Be warned – some of them feature new forms of leisure!

F. Cooke / Peters & Co. Gin Palace

At no. 9 Broadway Market in Hackney we find a bar that seems to have emerged from days long gone. During the day, F. Cooke serve pies, eel and delicatessen galore, many dishes based on recipes over a century old. By night, the locale concept transforms completely. In fact, its name changes to Peters & Co. Gin Palace, as it turns into a veritable gin palace, like those that existed in London in Victorian times. You can savour this marvellous elixir by choosing from over twenty brands on their list.

Nights of Drink and Draw – On the Cutting Edge

Londoners are well aware that the best way to be a good hipster is to be an aesthetics and leisure innovator. A trend that has become popular lately involves combining drink and drawing. These are the so-called Drink and Drawspots, where you paint or draw in the company of other art enthusiasts, artists or just amateurs eager to have some fun. The fad hails from the arty Brooklyn district where people meet at specific local nightspots to have a drink while they scribble away.

These gatherings are usually chaired by an art teacher, who decides on the various poses (about 6) adopted by a model. After a 45-minute session of drawing and painting, there is a break to have a drink and chat with the other participants. This is the ideal moment to socialise. Then follows another painting session. At the end, the teacher critiques the artworks with the whole class. The session typically lasts about 3 hours and costs £18, which includes a drink. The places where you can drink and draw are:

Doodle-le-do, led by Natalia Talkowska, holds regular gatherings in London, Dublin, Poland and Holland. People come to meet, chat, draw, eat sandwiches and drink. Ditto Press, however, offers classes soused in home-brewed beer. Their bent is illustration and printing, which is hosted in their studio on Benyon Road, N1. Drink, Shop, Do, for its part, is a bar, pastry shop and craft workshop at King’s Cross where afternoon tea is set against craftwork classes. Doodle Bar, in Battersea, and The Book Club, in Shoreditch, both stage drawing events on their premises. Lastly, The Idler Academy offers art classes while savouring gin-tonics based on Hendricks.

Netil Market

For over four years it has opened on Saturdays from 11 a.m. to 7 p.m. on premises at nearby Westgate Street. It comprises a cluster of craft shops, bric-a-brac and barbershops and, of course, food stalls. Clearly the perfect spot for pro hipsters. The market belongs to Netil House, a creative community based on Westgate Street. The terrace cafe affords panoramic views of the whole city. The atmosphere becomes vibrant from spring onwards.

One faction of hipsters are advocating rural life in the heart of the city. No wonder, then, that you can find pastry shops offering homemade cakes. Yeast Bakery, also in the market, provides Breton butter-bakes made in a wood-fired oven. At Brawn (open Tuesday to Saturday) you can taste an endless array of organic wines, while at Jones Diary you can buy all kinds of homemade cheeses, and Lee’s Seafood specialises in fried fish.

At nightfall, where better to go than Mare Street. There, Cock Tavern has become all the rage. This pub specialises in home-brewed beer and was last year named Beard Friendly Pub of the Year, a title awarded by the Beard Liberation Front, a group which campaigns in support of beards. You can also sip a coffee while your bicycle gets a looking over at Look Mum No Hands! Now for a secret which only a few people know about – the supper clubs, a number of restaurants half-concealed inside other establishments. Also in this area is Printers & Stationers, housed in a warehouse area at the back of a would-be print shop on Ezra Street.

We shall tell no more – no point in revealing all the secrets at once. So, hurry before these fabulous spots go out of fashion or get overrun. Check out our prices here!

Text by Isabel y Luis Comunicación

Image by Printers & Stationers, Ben Brannan, Thomas Wootton

Without even having to leave the city, you can get a good idea of the culinary gems that attest to the potential of Nordic cuisine. In Stockholm, excellent avant-garde cuisine weds “bistronomies” and gastrobars with oodles of character. Depending on the style you’re after and how much you want to spend, here are six culinary lines in Stockholm which bear out the city’s gastronomic vigour.

Gastrologik Avant-garde

The moment you take a seat, you will find a menu waiting for you on the table. But, instead of a list of dishes, this is a statement of intent and attention, in a restaurant that takes care of the finest details. Avant-garde cuisine in a succession of bites strictly in season, asserting the wealth of local produce, pampered from source by the chef duo of Jacob Holmstrom and Anton Bjuhr. Algae, indigenous fish and alluring natural rarities are the highlights of a unique gastronomic experience.

Ekstedt Authenticity

Warmed by hot coals, the restaurant run by the popular Niklas Ekstedt has made its mark by creating a highly personal culinary line which the chef rounds off a few metres away in the guise of another, more “casual” business. Brilliant cuisine over the fire, in dishes which take shape before the diner’s eyes. I can highly recommend going for the room’s imperial table, even if you have to share it. Watch your bread being baked and brought warm to the table; be spellbound by the flames in surprising, ongoing flambé surges, as with the oyster flambé; savour the singularities of Swedish produce, rigorously executed and served up with gusto… All this is Ekstedt – a genuine yet unusual restaurant.

The Plenitude of Lilla Ego

The queues at the entrance to Lilla Ego before each sitting are a constant feature. Here, the emphasis is on the informal offerings based on sturdy market fare. Dessert helpings are a tad oversize and dishes are presented rather haphazardly, while the extensive wine list and pairings are bold. You can watch them cooking from the bar counter, as well as observe the various steps involved in preparing dishes, something outside the scope of the table diners. A feature of this venue is the upbeat atmosphere, both at lunch and dinner.

The Warmth of Babette

You don’t need to be invited to see the kitchen for, as soon as you step inside, it is the first thing you see and almost stumble over, as well as hands-on chefs who frantically ply their wares. Pizzas, salads and sautés based on fresh produce are the standout traits of the dishes in this venue, where you will feel at home among the books and various seating arrangements. As in all restaurants, it is best to book in advance to secure your place on the terrace. It opens every day of the week, which is unusual in this city’s hospitality sector.

The Freshness of Kaffeverket

There are so many cafés in Stockholm that you would be hard put to choose just one – or even two or three. But Kaffeverket has that enveloping atmosphere which ends up cajoling you into whiling away the hours there. Even locals recommend it. Offerings in the spacious interior, which looks onto an inner patio, with high tables and stools – and low ones, too – include one-course meals, sandwiches and top-notch homemade pastries, with options for vegans and celiacs, too. The friendliness of their staff is another point in their favour.

Where to Sleep, Breakfast and Vice Versa – Miss Clara

This boutique hotel is ideal for staying at a place with endless sky views, but also for having breakfast in the purest Swedish style, just a stone’s throw away from the shopping hub. If you have time on your hands and you fancy it, you can opt for a brunch, with cocktails and DJ music or jazz, or else sip a drink on their large pavement terrace in the heart of the city.

Still intact in this erstwhile convent are the Art Deco foundations, which blend in with an elegant and equally cosy interior design.

HTL Upplandsgatan

It is ultramodern and highly functional. With its designer hostel appearance and B&B down-to-earthness, you will appreciate the splendid location of this hotel in the city’s major shopping district, as well as its price and more than adequate breakfast buffet.

Book your Vueling to Stockholm and discover their gastronomic variety.

By Belén Parra of Gastronomistas.com

The earliest available document bearing mention of the word “pizza” dates from the year 997 and was unearthed in the town of Gaeta. Originally derived from the breads made by the ancient Greeks and Egyptians, it was the Spanish settlers of Naples who added its typical tomato base in the 16th century. However, it was in 1889 that the master pizza maker, Raffaele Esposito, created the pizza Magherita in honour of the thus-named Queen of Italy and the formula stuck. There is no corner of the world where pizza is not eaten, but the Naples variety – the vera pizza, baked in a wood-fired oven– is still the best. If you visit the Partenopea city, these are the pizzerias we recommend you head for when feeling peckish.

Brandi
Legend has it that Raffaele Esposito, the chef at the Pizzeria di Pietro e Basta Cosi, created the pizza margheritain 1889. Made as a tribute to the Queen of Italy, it was topped with tomato, mozzarella and basil to produce the colours of the Italian flag and soon became the pizza par excellence of Naples. The restaurant in question is now called Brandi and it still serves one of the tastiest pizzas in town, in addition to the star dishes of Neapolitan cuisine in which fish and seafood figure prominently.

Da Attilio
Opened in 1938, this venue is where Attilio Bachetti (grandson) continues to make one of the best pizzas in Naples. In an out-of-the-way spot in one of the most traditional quarters, Da Attilio serve up some of the most innovative creations in town, notably the pizza carnevale, a scrumptious base covered with tomato, mozzarella and sausages, and the edges filled in with ricotta cheese.

Da Gennaro
In 1959, Gennaro Cristiano closed down his fried fish street stall and opened his own restaurant, thus starting one of the most celebrated pizza-making lineages in Naples. One of the must-try eats on the menu at Da Gennaro is their endless half-a-metre-long pizza, and, even more so, their farfalla, a butterfly-shaped pizza with a filled centre and a guest’s choice two-flavour addition on the wings. Via Plinio 21

Da Michele
Master pizza makers since 1870, their history and the quality of their offerings is inversely proportional to the length of their menu. Da Michele serve only two kinds of pizza – the traditional classic, margherita,and the marinara, based on tomato, garlic, oregano and oil. While the choice is extremely narrow, the quality is excellent. If theirs is not the best pizza in Naples, it certainly comes close to it.

Di Matteo
In July 1994, Naples hosted the G7 Summit, during which the US President at the time, Bill Clinton, felt like a pizza. He duly fulfilled his desire by visiting Di Matteo, and his was a good choice. It is so popular among Neapolitans that rarely is there a day without guests having to queue up. When your turn comes, be sure to order their magnificent fried pizza, or else a margherita,which really explodes on the palate.

Il Pizzaiolo Del Presidente
The Via dei Tribunali, in the heart of Naples’ historic centre, must be the street with the highest density of essential pizzerias in the world. In the consequent list of restaurants, Il Pizzaiolo Del Presidente should be set in capitals and highlighted in fluorescent marker. In the colours and aromas of their pizzas you will discover the finest essences of the traditional Neapolitan pizza.

La Notizia
Don’t be deceived by its apparent simplicity – at La Notizia the margherita is a pleasure on the taste buds. Perched on the hill overlooking Spaccanapoli, the ride to the pizzeria by funicular railway is a veritable happening. A sublimated experience once you have sat down and started biting into their exquisite creation baked in a wood-fired oven, their tomato, mozzarella and fresh basil combined in perfect harmony.

Pellone
Tradition has it that pellone is the joy experienced when your pizza has a diameter that overspills the circumference of the plate it is served on. This venue is a winning bet for both epicures and insatiable diners. Heirs to the family tradition, the De Luca brothers – Mimmo, Franco and Antimo – have drawn praise and even reverence from leading connoisseurs for their pizza margherita,the marinara and the house speciality, fried calzone with ricotta and an escarole filling.

Sorbillo
For many, the charismatic celebrity, Gino Sorbillo, grandson of the pizzaiolo, Luigi Sorbillo, the first in the line of the family pizza-makers, is the current king of Neapolitan pizzas, Baked in a wood-fire oven and massive in size, it would be a sin to pass up their marinara. It you’re still hungry after that, for dessert let yourself be tempted by their semifreddo, which is simply superb.

Starita
Cinema lovers may well be familiar with this eatery, as it served as the backdrop to The Gold of Naples, a classic by Vittorio De Sica in which the main stars are the stunning pair, Silvana Mangano and Sophia Loren. Opened in 1901 as a wine cellar by Antonio Starita, his grandson, also named Antonio Starita, has gradually consolidated it as one of the most lauded pizzerias in the city of Vesuvius.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by yashima, Bex Walton