The thing about London is that you can not only eat very well, but that you can eat almost anyplace, including the street, where food trucks and outdoor stalls abound. Take a stroll around the busy Brick Lanemarket in East London, especially on a Sunday, to glimpse and sniff the startling diversity of tempting dishes you can try in a city where you can snack 24/7 without repeating yourself. You might start with a good curry in Banglatown, an excellent Egyptian koshariin Boroughmarket, a mealy African ugali in Brixton Market, or a tasty Sri Lankan kothi-roti in the new Kerb Clubhouse in Hackney Wick, one of London’s best districts for “alternative” dining and shopping, where you can fill up on exotic food and drink for very little money in a very cosmopolitan atmosphere.

Why settle for a hot dog when you can have a wood-stove baked pizza at Fundi, traditional fish and chips at Proper Fish&Chips, or even an authentic Spanish paella at La Churrería, a Spanish restaurant on wheels you can usually find between Devonshire Square and Chapel Market on Angel street.

A must on Lexington street is the Asian restaurant Bao, specialising in a variety of steamed, stuffed pastries. There is often a queue outside, which says a lot.

The fashion for Latin cuisine is very much in evidence via the stands in street food markets where you can sample Mexican tacos and burritos, or tasty South American ceviche –marinated raw fish “cooked” in lime juice. For a more African experience and a huge variety of fresh foods you should visit the Ridley Street market in Dalton, especially on Saturdays, for unforgettable shopping and culinary experiences.

If you fancy sitting down indoors to enjoy good Spanish food in London, you should consider the Hispania, Ametsa, Ibérica,o r the new StreetXo.

You’ll have to book in advance to a chance to try London’s best gourmet hamburgers in Bar Boulud, a French-style basement bistro in the commercial district of Knightsbridge. The menu constantly changes to include the best foods in season, and it is famed for its sauces and puddings.

Mandarin Oriental Hyde Park, 66 Knightsbridge.

New restaurants open every day in London and it’s hard to keep track, but a here are a few of the most promising:

The Attendant. The old public lavatories dating from the Victorian are now a hugely popular underground café, serving hot and cold dishes, both savoury and sweet. The atmosphere and the décor make it a unique spot to enjoy a drink, snack, or meal.

27A Foley St.

Cereal Killer Cafe. A unusual self-service café specialising in cereals served with different types of milk and toppings.

139 Brick Lane

Hixter. Great service, succulent steaks, artistic and imaginative décor, and a winning personality define this new restaurant near Shakespeare’s Globe Theatre south of the Thames. It’s ideal for long conversations with friends over fine food and excellent coffee, and features its own bar.

16 Great Guildford Street

Jenius Social.Cooking and socialisation are a formidable combination at this unusual venue founded by Jennifer Yong, and “starring” chef Andrew Clements –a student of the legendary Jamie Oliver. It operates as a international cooking school, tapas bar, and delicatessen.

Studio 8, 6 Hornsey Street, Islington

Breakfast (with or without bed)

The Caesar. You can breakfast like a king (or queen) in Queens Gardens after a good night’s sleep in the eponymous hotel located near the Bayswater, Queensway, and Paddington tube stations. Functional, sober, elegant, and very attentive to guests, this is a wonderful venue for savouring a traditional British breakfast, though you can also choose a Spanish potato omelette (tortilla) or even more exotic items from the breakfast buffet.

26-33, Queens Gardens, Hyde Park

Your Afternoon Tea

Grand Café Villandry. This is where London’s cognoscenti do their people watching over tea behind the huge windows overlooking the busy street. For £18 per person on weekends you can have tea and a selection of sandwiches, biscuits and cakes, and pralines. And a glass of champagne!

12 Waterloo Place, St. James's

Jaw dropping

At The Shard you’ll have London literally at your feet, since you’ll be 309.6 meters above ground, Western Europe’s highest urban lookout point, with views in all directions. It’s especially impressive at night.

32 London Bridge Street

Check out our prices here!

Report by Belén Parra. Gastronomistas.com

In truth, Belgrade has not been fairly treated by history, as the peoples, cultures and religions that passed through the city left more of a trail of destruction than a positive, lasting historical footprint. Surprisingly, however, Belgraders have chosen to preserve the vestiges of those civilisations that occupied and also ravaged the city.

Former Singidunum

A Celtic tribe first settled Singidun (meaning “round fort”) in the 3rd century BC, on the site of the extant Kalemegdan Fortress. Subsequently, the Roman army arrived and changed the name to Singidunum, which endured until the city became Beograd in the year 878.

Remains of the fort built by the Celtic tribes, as well as some dating from the Roman period, can still be seen in Kalemegdan Park, where the original garrison was sited. Sections of an aqueduct, cisterns and some stretches of the wall stand side by side with an unusual mixture of buildings from different periods, such as those from the Ottoman and the Austro-Hungarian periods, which we will be looking at in a moment.

No fewer than 18 Roman emperors were born in Serbia; no wonder, then, that the Roman legacy still lingers in parts of the country. Notable examples are Viminacium – present-day Kostolac – or Felix Romuliana, situated near the archaeological site of Gamzigrad, a UNESCO World Heritage Site since 2007.

In Belgrade, the two museums you cannot fail to visit if you want to research the country’s Roman heritage are the Belgrade City Museum and the National Museum of Serbia.

Ottoman Belgrade

Traces of the Ottoman period can be seen in the 15th-century stone paving of Skadarlija, Belgrade’s best known pedestrian precinct in the Bohemian Quarter. Here, things get into full swing at nightfall when the numerous restaurants, taverns and cafés are frequented by Serbians and foreigners alike, eager to taste the cuisine hot off the fire. Notable dishes include sarma (vine leaves stuffed with meat and vegetables), kebab (meat on the skewer) and baklava (the famous confectionery of honey-rolled nuts), liable to transport diners back to Belgrade’s Ottoman past.

Of the 273 mosques that once existed in the city, only the Bajrakli Džamija mosque, dating from 1575, is still standing. Having survived the passage of time, partial destruction and other attacks, it was rebuilt and is now open to Belgrade’s Muslim community.

Several Ottoman vestiges can also be seen in the aforementioned fort in Kalemegdan Park, including the Sahat Tower, with its striking clock, and the Tomb of Silahdar Damat Ali Pasha, housing the remains of the Grand Vizier of the Ottoman Empire and “Conqueror of Morea” (the Byzantine name for the Peloponnese), who ruled from 1713 to 1716.

Belgrade also features a very interesting museum for those wishing to find out more about the city’s Ottoman legacy. This is the Galeriji Fresaka (Gallery of Frescoes), with its exhibition of over 1,300 frescoes, which are actually copies of icons found on Serbian monuments dating from the 11th to the 15th century, some of which are Byzantine in style. Some of the icons have been destroyed in their original location, while others have fallen into disrepair.

Austro-Hungarian Belgrade

Perhaps the entire heritage of Belgrade’s Austro-Hungarian past, which lasted from 1867 to 1919, can be summed up in one word – Zemun. This is the name of an unusual district which did not become part of Serbia until the outbreak of the First World War and which breathes an atmosphere unlike that of any other district in the city.

But the whole ensemble of eclectic art dating from the period 1860 to the late 1920s, in addition to neo-Renaissance historicist architecture, abounds along the pedestrian precinct of Kneza Mihaila, Belgrade’s major thoroughfare and shopping area. Stretching for one kilometre, it features striking mansions from the late 1870s, as well as bookshops, fashion stores, cafés and souvenir stalls where you can soak up the vibrant everyday activity of Belgrade.

Another lively spot in the city, and also a meeting point for Belgraders and foreigners, is Trg Republike (Republic Square), with its emblematic “Horse”. Executed in 1882, this equestrian statue of Mihajlo Obrenović III (Prince Michael) commemorates his expulsion of the Turks. Behind it stands the aforementioned National Museum of Serbia, due to open to the public again in April 2016 as it is currently closed for renovation. 

I bet you hadn’t thought of a city like this! Why wait to discover it for yourself? Check out our flights here.

Text and photographs by Ana Isabel Escriche (Planeta Dunia)

The first thing that struck us at the Port of Hamburg and, apparently it’s really trendy at the moment, are the so-called beach parties. On the terraces and in the bars close to the port they have set up hammocks, palm trees and spread the floors with sand. All of thiswith a view to replicating, as far as the cold climate of this city will permit, the cafés of Ibiza and their sunsets. Chill-out lounges, mojitos and caipiriñas in bars such asHamburg del Mar (in St.-Pauli-Landungsbrücken/Parkdeck) or the HCBC.

One of Hamburg’s best attractions is its Fischmarkt, or the Hamburg Fish Market (at Große Elbstraße 137). This is a huge, bustling open-air market that is set up beside the historic covered fish market where they also hold concerts you can go to with the whole family. It will call for an early rise if you want to pick up the best produce, as it only opens on Sunday mornings between 0500 and 0900.

Wandering through the port you will come across the huge ‘City of Warehouses’ or Warehouse District of Hamburg, the Speicherstadt, with its cobbled streets, criss-crossed by canals and red brick buildings. It was built between 1883 and 1927 and in its early days it had one of the biggest warehouses in the world, where merchandise arriving from at the port was dealt with. Now you will find it home to restaurants and museums.

The Port of Hamburg is undergoing big changes. In one huge area still under development, a key urban planning programme has been designed to rebuild the zone, called HafenCity and where they are building homes and offices. Rising above all these buildings will be the Elbphilharmonie, the impressiveElba Philharmonic that is expected to be inaugurated in 2014. On top of one of the old port warehouses they are building what looks like a glass crown that will be home to a concert hall with room for more than 2,000 spectators.

We were told that Hamburg has two brands of beer made in the city. One of these is the Astra beer which is made in St Pauli and which is easily recognisable thanks to its logo of a red heart which is also a port symbol. The other beer made in the city is Holsten which is produced in the district of Altona-Nord.

We really liked these 3 places for eating out:

1. Bullerei with its pleasant terrace and a healthy mid-week menu.

2. Fischhandel with its high, shared tables in Colonnaden street offers one cheap, balanced plate of food which is what everyone asks for and only costs 6.50 €. You place your order inside and they let you know when it’s ready by ringing a bell. We had a huge bowl of fussini with vegetables, wild mushrooms and a good portion of fish that tasted heavenly. When you finish eating, everyone takes their plates back inside which means they save waiting at tables in order for them to keep the prices down.

3. Gröninger Privatbrauerei serves typical Bavarian dishes: huge ham knuckles, cold cuts such as leberkäse, the traditional sauerkraut (pickled cabbage salad) or bratkartoffeln (sautéed potatoes). Prepare to loosen your belt as their portions are enormous. And the place is very warm and picturesque with enormous wooden tables to rub shoulders with other diners.

Without a doubt, the most famous street in Hamburg is the Reeperbahn in Sankt Pauli with its sex shops, strip clubs and all sorts of bars. It was here that the Beatles launched their career in 1960. They played their first concert at the Indra Club but the place where they really started to make a name for themselves was at the Star Club. The place no longer exists but there is a plaque that commemorates their presence in the city. Here’s a link to the whole route that remembers the period the Liverpool boys spent in Hamburg.

Also very well-known for its football team, the FC St Pauli is much loved by all Hamburgers and has a pirate skull for its logo. You can buy t-shirts and all sorts of gadgets at the FC St Pauli shop beside the football stadium or at another, more central shop on the Reeperbahn itself at No. 63-65.

Außenalster is one of the man-made lakes that forms the River Alster in the heart of the city. It is one of the favourite places to enjoy a sunny day and the meeting place for residents of Hamburg where they go to do different sports and activities.

Why not take a trip to Hamburg? Have a look at our flights here!

Without even having to leave the city, you can get a good idea of the culinary gems that attest to the potential of Nordic cuisine. In Stockholm, excellent avant-garde cuisine weds “bistronomies” and gastrobars with oodles of character. Depending on the style you’re after and how much you want to spend, here are six culinary lines in Stockholm which bear out the city’s gastronomic vigour.

Gastrologik Avant-garde

The moment you take a seat, you will find a menu waiting for you on the table. But, instead of a list of dishes, this is a statement of intent and attention, in a restaurant that takes care of the finest details. Avant-garde cuisine in a succession of bites strictly in season, asserting the wealth of local produce, pampered from source by the chef duo of Jacob Holmstrom and Anton Bjuhr. Algae, indigenous fish and alluring natural rarities are the highlights of a unique gastronomic experience.

Ekstedt Authenticity

Warmed by hot coals, the restaurant run by the popular Niklas Ekstedt has made its mark by creating a highly personal culinary line which the chef rounds off a few metres away in the guise of another, more “casual” business. Brilliant cuisine over the fire, in dishes which take shape before the diner’s eyes. I can highly recommend going for the room’s imperial table, even if you have to share it. Watch your bread being baked and brought warm to the table; be spellbound by the flames in surprising, ongoing flambé surges, as with the oyster flambé; savour the singularities of Swedish produce, rigorously executed and served up with gusto… All this is Ekstedt – a genuine yet unusual restaurant.

The Plenitude of Lilla Ego

The queues at the entrance to Lilla Ego before each sitting are a constant feature. Here, the emphasis is on the informal offerings based on sturdy market fare. Dessert helpings are a tad oversize and dishes are presented rather haphazardly, while the extensive wine list and pairings are bold. You can watch them cooking from the bar counter, as well as observe the various steps involved in preparing dishes, something outside the scope of the table diners. A feature of this venue is the upbeat atmosphere, both at lunch and dinner.

The Warmth of Babette

You don’t need to be invited to see the kitchen for, as soon as you step inside, it is the first thing you see and almost stumble over, as well as hands-on chefs who frantically ply their wares. Pizzas, salads and sautés based on fresh produce are the standout traits of the dishes in this venue, where you will feel at home among the books and various seating arrangements. As in all restaurants, it is best to book in advance to secure your place on the terrace. It opens every day of the week, which is unusual in this city’s hospitality sector.

The Freshness of Kaffeverket

There are so many cafés in Stockholm that you would be hard put to choose just one – or even two or three. But Kaffeverket has that enveloping atmosphere which ends up cajoling you into whiling away the hours there. Even locals recommend it. Offerings in the spacious interior, which looks onto an inner patio, with high tables and stools – and low ones, too – include one-course meals, sandwiches and top-notch homemade pastries, with options for vegans and celiacs, too. The friendliness of their staff is another point in their favour.

Where to Sleep, Breakfast and Vice Versa – Miss Clara

This boutique hotel is ideal for staying at a place with endless sky views, but also for having breakfast in the purest Swedish style, just a stone’s throw away from the shopping hub. If you have time on your hands and you fancy it, you can opt for a brunch, with cocktails and DJ music or jazz, or else sip a drink on their large pavement terrace in the heart of the city.

Still intact in this erstwhile convent are the Art Deco foundations, which blend in with an elegant and equally cosy interior design.

HTL Upplandsgatan

It is ultramodern and highly functional. With its designer hostel appearance and B&B down-to-earthness, you will appreciate the splendid location of this hotel in the city’s major shopping district, as well as its price and more than adequate breakfast buffet.

Book your Vueling to Stockholm and discover their gastronomic variety.

By Belén Parra of Gastronomistas.com