On account of its historic legacy, Prague is a jewel sculpted by the passage of time and one of the leading tourist destinations. If you happen to be in the capital of the Czech Republic, you are bound to visit its popular castle, cross the well-known Charles Bridge and have a revitalising Pilsner in any of the city’s myriad beer halls. But, when you are done with the typical tour for flip-flop and sock-wearing guiris, set off to explore the Prague which Czechs usually keep to themselves. This is the city, as fascinating as it is alternative, which we reveal in the following.

David  Černý
David Černý has turned Prague into his own huge museum. A St Wenceslas on an upside-down horse, a statue of two men peeing facing each other, Freud hanging from a building, babies transformed into machines… These are but some of the works which the most widely acclaimed yet corrosive and controversial contemporary Czech artist has strewn about the streets, avenues and public spaces of the Czech capital.

DOX
DOX is housed in a refurbished building in the working class suburb of Holešovice. Inaugurated in 2008, Prague’s contemporary art centre boasts the largest collection of modern works in the country. This is a must-visit venue for all art lovers. We recommend you end the visit by making a foray into their interesting shop – their café is nothing to scoff at either.

The Dancing House
Originally known as Fred and Ginger, in honour of the famous dancing couple, it was eventually named The Dancing House. This construction with its fascinating curved forms is highly conspicuous in a city celebrated for its centuries-old buildings. It was designed by Frank Gehry, the architect behind Bilbao’s Guggenheim Museum, who executed the project in collaboration with the Croatian-Czech architect, Vlado Milunić.

Malá Strana
The Malá Strana district is a refuge for the inhabitants of Prague when inundated by droves of tourists. A backwater of calm and quiet in the heart of the city, it is bounded by several green areas, notably Kampa Island. The latter is separated from Malá Strana by a channel popularly known as the Devil’s Stream and its basks in bucolic beauty all year around. It is the ideal spot to get away from it all and to enjoy a stint of reading while sipping a coffee in one of the inviting cafés secreted along its streets.

Náplavka
This spot in the south of Prague’s Old Town, on the right bank of the river Moldava, was once the major meeting place of hippies. It has now become the focal point of hipster Prague. The area has a thriving art and culture scene and the best time to visit is on Saturdays, when the so-called Farmer’s Market is held from ten in the morning until nine in the evening. It is devoted to regional farm products, with stalls selling organic produce, craft beer and street food. You are likely to even gobble up the paper serviettes (recycled ones, of course).

Cubist Prague
When it comes to Cubist art, what normally springs to mind are works by such figures as Pablo Picasso, Georges Braque, Jean Metzinger and Juan Gris. And, if we push it a little further, the sculptures of Alexander Archipenko, Jacques Lipchitz and Henri Laurens, and the literary experiments of Guillaume Apollinaire. However, we hardly ever think of Cubism as applied to architecture which had in Prague once of its paramount expressions, thanks to the architectural trio made up of Josef Chochol, Pavel Janák and Josef Gočár. Visitors can delight in a number of their constructions around the city, but you should make a special point of seeing the building which epitomises the movement, Gočár’s House of the Black Madonna. Located on the corner of Celetná Street and Ovocný Square in the heart of Prague, it now houses the Czech Museum of Cubism.

SoNa
Wallpaper Magazine rated it one of the classiest districts in the world. Indeed, SoNa (short for “South of Národní”) is worthy of that distinction, what with its winding streets, cafés bustling with lively folk and exotic restaurants where you can sink your teeth into specialities from some of the remotest spots on earth. And, if you feel like doing some shopping, wander down Karoliny Svetle, where you will come across the stores of the most avant-garde local designers.

Vyšehrad
No alternative guidebook to Prague would leave out a visit to Vyšehrad, the Czech capital’s “other castle”. Rather than a castle, it is actually a ruined fort. Apart from interest in the landmark itself, Vyšehrad affords some of the finest views of Prague and the river Moldava.

The Alternative Tour

If you’re keen on delving further into alternative Prague, you can get help from Prague Alternative Tours. They will take you through the flip side of the Czech capital, past the walls displaying the city’s most amazing street art and to the flashiest clubs. They will also get you into the most innovative contemporary art galleries, and community centres where you can meet the most promising young local creators.

Book your Vueling to Prague and gear up to discover the alternative side of the Czech capital.

Text by Oriol Rodríguez

Images by Nan Palmero, Marmontel, Jose Mesa, Achim Hepp

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazingmedieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

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Without even having to leave the city, you can get a good idea of the culinary gems that attest to the potential of Nordic cuisine. In Stockholm, excellent avant-garde cuisine weds “bistronomies” and gastrobars with oodles of character. Depending on the style you’re after and how much you want to spend, here are six culinary lines in Stockholm which bear out the city’s gastronomic vigour.

Gastrologik Avant-garde

The moment you take a seat, you will find a menu waiting for you on the table. But, instead of a list of dishes, this is a statement of intent and attention, in a restaurant that takes care of the finest details. Avant-garde cuisine in a succession of bites strictly in season, asserting the wealth of local produce, pampered from source by the chef duo of Jacob Holmstrom and Anton Bjuhr. Algae, indigenous fish and alluring natural rarities are the highlights of a unique gastronomic experience.

Ekstedt Authenticity

Warmed by hot coals, the restaurant run by the popular Niklas Ekstedt has made its mark by creating a highly personal culinary line which the chef rounds off a few metres away in the guise of another, more “casual” business. Brilliant cuisine over the fire, in dishes which take shape before the diner’s eyes. I can highly recommend going for the room’s imperial table, even if you have to share it. Watch your bread being baked and brought warm to the table; be spellbound by the flames in surprising, ongoing flambé surges, as with the oyster flambé; savour the singularities of Swedish produce, rigorously executed and served up with gusto… All this is Ekstedt – a genuine yet unusual restaurant.

The Plenitude of Lilla Ego

The queues at the entrance to Lilla Ego before each sitting are a constant feature. Here, the emphasis is on the informal offerings based on sturdy market fare. Dessert helpings are a tad oversize and dishes are presented rather haphazardly, while the extensive wine list and pairings are bold. You can watch them cooking from the bar counter, as well as observe the various steps involved in preparing dishes, something outside the scope of the table diners. A feature of this venue is the upbeat atmosphere, both at lunch and dinner.

The Warmth of Babette

You don’t need to be invited to see the kitchen for, as soon as you step inside, it is the first thing you see and almost stumble over, as well as hands-on chefs who frantically ply their wares. Pizzas, salads and sautés based on fresh produce are the standout traits of the dishes in this venue, where you will feel at home among the books and various seating arrangements. As in all restaurants, it is best to book in advance to secure your place on the terrace. It opens every day of the week, which is unusual in this city’s hospitality sector.

The Freshness of Kaffeverket

There are so many cafés in Stockholm that you would be hard put to choose just one – or even two or three. But Kaffeverket has that enveloping atmosphere which ends up cajoling you into whiling away the hours there. Even locals recommend it. Offerings in the spacious interior, which looks onto an inner patio, with high tables and stools – and low ones, too – include one-course meals, sandwiches and top-notch homemade pastries, with options for vegans and celiacs, too. The friendliness of their staff is another point in their favour.

Where to Sleep, Breakfast and Vice Versa – Miss Clara

This boutique hotel is ideal for staying at a place with endless sky views, but also for having breakfast in the purest Swedish style, just a stone’s throw away from the shopping hub. If you have time on your hands and you fancy it, you can opt for a brunch, with cocktails and DJ music or jazz, or else sip a drink on their large pavement terrace in the heart of the city.

Still intact in this erstwhile convent are the Art Deco foundations, which blend in with an elegant and equally cosy interior design.

HTL Upplandsgatan

It is ultramodern and highly functional. With its designer hostel appearance and B&B down-to-earthness, you will appreciate the splendid location of this hotel in the city’s major shopping district, as well as its price and more than adequate breakfast buffet.

Book your Vueling to Stockholm and discover their gastronomic variety.

By Belén Parra of Gastronomistas.com

The island of Gran Canaria offers all the rural leisure amenities you can imagine and more, including adventure sports and trekking.

From Sea to Sky

One breathtaking route stretches from the Gran Canaria coast to the top of the island’s highest peak, a secluded spot which is the closest you’ll ever get to a lunar landscape. In the municipality of Tejeda, some 44 km from Las Palmas de Gran Canaria, you can easily find yourself trapped by a sea of clouds. Tejeda can be reached mainly by the Centro GC 15 main road, a somewhat winding route flanked by stunningly beautiful scenery which takes you through the towns of Santa Brígida and Vega de San Mateo. The most exciting part of the journey starts here, as you begin to climb so steeply that the clouds recede below you. The 44-km drive takes about an hour. It can also be reached by public transport from the Guaguas station in Las Palmas de Gran Canaria.

El Roque Bentayga and the Archaeology Park

Tejeda is a must-see if you come to Gran Canaria and more so if you’re interested in archaeology. Here you can find vestiges of burial caves, rock carvings, paintings and dwellings. The Roque Bentayga provides an excellent sampling of all this. This unique, natural rock precinct was sacred to the original inhabitants, as it was here that they prayed to their gods. The Parque Arqueológico del Bentayga is an ecomuseum built next to the Roque. It also serves as a venue for performances, both for the archaeological rock complex (Bentayga, Andén de Tabacalete, Cuevas del Rey and the Roquete) and its surroundings. It also affords wonderful views of the southern and western reaches of the island.

Culture and Mysticism

The symbol of Gran Canaria is also to be found at Tejeda. This is the Roque Nublo, a huge basalt rock in the form of a monolith stretching 70 metres into the air. On its north-eastern side stands another monolithic rock known as El Fraile (the Friar), as it physically resembles a monk. While you’re here, take the chance to roam through the Inagua and Ojeda pine forests and, further north, that of los Pechos, for here you are bound to fall in love with the views.

Art and culture also make their presence felt in Tejeda. Here you can visit the Abraham Cárdenes Sculpture Museum, dedicated to this Canary Island sculptor, who hailed from here, and also the Ethnographic Museum, where you go on a journey of the town’s and the island’s history. Here, too, the Degollada de Becerra is another spot well worth visiting. It is situated on the main road between La Cruz de Tejeda and los Llanos de la Pez, and features a viewpoint affording spectacular scenery and, more importantly, a centre where you can learn about local ethnography. Lastly, the town boasts a Centro de Plantas Medicinales, where you are invited to discover the varieties of plants, herbs and flowers indigenous to Tejeda and the island and their varied use in medicine, religion and cosmetics.

Gastronomy

Establishments in Tejeda centre offer all types of craftwork and you can also find the typical sweets made here. You are also advised to stop at one of the bar terraces and restaurants located on the side of the Parador Nacional, a magnificent vantage point providing spectacular views of the whole island. 

Almonds play a major role in the cuisine of Tejeda, a town which has become one of the landmarks of Canary Island confectionery, noteworthy among which are the bienmesabes and marzipans. Both sweets are made using ground almond, the former also being one of the traditional accompaniments of local iced desserts. In Tejeda you can also sample any of the Canary Islands’ traditional dishes, the mainstay of which are beef and goat’s meat. Make sure to try such dishes as the caldos de papas (potato soup) and the potajes de berros y jaramagos (watercress and hedge mustard stews). If you’d like to sample good local cooking, a restaurant you should not miss is the Cueva de la Tea, where you can order a potaje de berros and their speciality, ropa vieja– chick peas, potato, hog’s head, chicken, tomatoes, peppers and onion. The average price per head is 12 euros and the helpings are generous. It also has the advantage of affording spectacular views.

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Text by ISABELYLUIS Comunicación

Images byPatronato de Turismo de Gran Canaria