Paris makes the most of the inbound good weather by scheduling all types of events in the city’s parks and gardens. They range from music festivals to activities for kids and even spectacular light and sound shows. All this fanfare provides the perfect excuse for visitors to head for these splendid spots to chill out, refresh themselves and discover an alternative Paris, removed from its usual museum, café, restaurant and fashion store offerings. Following is a selection of some of the events that should be must-dos on your agenda if you happen to be in the French capital this summer.

Paris Plages
Who said Paris had no beaches? With the arrival of summer, the Parc Rives de Seine and Bassin de la Villette fill up with deck chairs, sunshades and areas to chill out, cool off and beat the heat. Additionally, all kinds of activities are laid on, including concerts, exhibitions and watersports. Especially inviting is Parc Rives de Seine, a UNESCO World Heritage Site which covers some ten hectares stretching along the Seine riverbank. The area has undergone a radical upgrade since 2013, now refurbished as a public precinct with areas for promenading, doing sport and featuring playgrounds for small kids and even organic restaurants.

Rock en Seine
The Parc de Saint-Cloud is the spot earmarked to host one of the leading pop-rock music festivals in France, Rock en Seine. Three days, five stages, 65 concerts and 120,000 attendees await you at this marvellous venue, regarded as one of Europe’s most beautiful parks. A half-an-hour’s train ride from the Paris Saint-Lazare railway station, we assure you this festival is ideal for camping out in the park, which has its own camping area for festival-goers. And, should we have failed to win you over with the location, you are sure to be blown away by the heart-stopping lineup. Now in its 14th year, it features the likes of The xx, PJ Harvey, Flume, Franz Ferdinand, Cypress Hill, At The Drive-In, The Kills, Fakear and Mac DeMarco. Irresistible, isn’t it?

Festival Classique au Vert
Running from 5 August to 17 September is the Festival Classique au Vert, where you can delight in a complete programme of classical music which spans different styles, centuries and cultures. The programme is as eclectic as the venue it is hosted at, the Parc Floral. Stretching across twenty-eight hectares, it is part of the Paris botanical gardens, together with Bagatelle Park, l’École Du Breuil and the Jardin des Serres d’Auteuil. Inaugurated in 1969, it is acclaimed for its variety of vegetation, with some, clearly Japanese-inspired areas and others shimmering with flowers – they boast a collection of 650 different types of iris. A unique experience in a unique setting.

Open-Air Film Festival
Our list of festivals would not be complete without the Open-Air Film Festival, held in the Parc de la Villette, in the city’s 9th arrondissement. There you can chill out and enjoy the evening watching a movie. Admission is free-of-charge and each year the screenings revolve around a different theme. This year it runs from 20 July to 20 August and is themed on food. Talking of which, don’t hesitate to take your picnic hamper to the park. You simply couldn’t think up a better way of ending the day!

Grand Night Show at the Fountains of Versailles
At the Palace of Versailles everything is oversized, as is the stunning light and sound show hosted there every summer in the famous gardens. Awaiting you on Saturdays from 17 June to 16 September from 8.30 p.m. are two and a half hours during which you will witness an intermingling of Baroque music, interplays of light and water and fireworks worthy of the Sun King.

Fête des Jardins
The twentieth Fête des Jardins (Paris Garden Festival) is held when summer gives way to autumn. This festival is hosted at some 150 venues in Paris and its environs and for one weekend a plethora of activities for all audiences are on offer, from guided visits to gardening workshops, games, concerts, tours, etc. One of the aims of this event is to reveal to the public all the ins and outs of landscaping and gardening and the elements involved in these professions. It is also a great chance to visit certain gardens which are only open to the public on this occasion.

Book your Vueling to Paris for these summer festivals, when you can get to visit its magnificent parks and gardens.

Text by Los viajes de ISABELYLUIS

Photos by Zélie Noreda - Photographie, Ken Eckert

This, the first part of the post focuses on the rich music scene in the Icelandic capital. As we shall see, it is an enchanting, visitor-friendly city, full of contrasts.

To some extent, if you’ve only seen Reykjavik, you haven’t really seen Iceland. What you have seen, though, is its openness to the world, its warmer, more friendly side, making you feel comfortable despite being thousands of kilometres from home. For, once you leave the welcoming streets in Reykjavik’s city centre, the distances between built-up areas grow exponentially, with population centres distributed like in the United States. Reykjavik itself is the largest city on the island, with a population of 130,000 inhabitants – 215,000 if you include its surrounding areas. Once you leave the limits of Reykjavik, nature rules, but that is another story we will deal with some other time.

While the freezing winter temperatures preclude the sort of sightseeing we Mediterraneans are fond of, a visit to Reykjavik in spring, summer and early autumn can be a fantastic experience. In early October, temperatures in the city are still bearable for Spanish tourists, ranging from a minimum of two degrees to a maximum of ten. Well, that’s cold, but not untowardly so. With that in mind, and given the scarce sunlight hours, you will feel like walking up and down the street and peeking into the shop windows ranged one after the other in the city centre. Craft stores, fashion stores and boutiques with a huge variety of apparel. Those selling jerseys with colourful, handmade patterns come highly recommended. Then there are the restaurants, musical bars, art galleries and even record shops, making downtown Reykjavik a large business emporium, although worlds apart from the crowding of the large European city centres. Here, everything is carefully thought out, but endearingly so – shops all have their own personality and service is warm and friendly. You won’t be overwhelmed by ghetto-blasting piped music, endless queues or intrusive, frenzied marketing campaigns.

When you’re ready to grab a bite, your options range from strong-tasting local fare to Italian-style pizzas, like those served up at Primo Ristorante, while appetising Nordic- and Slavic-style soups are also much in vogue – be sure to visit Svarta Kaffi, at Laugavegur 54, where the soup is served in bread. Also worth trying are the hot dogs at Bæjarins Beztu Pylsur (Tryggvagata 1), a street stall where, according to George Clinton, they make the best hot dogs in the world. And, don’t worry about the service. Apart from the fact that you can come across people of various nationalities – among them, quite a few Spaniards – Icelanders are friendly yet discreet people. And, don’t be surprised if the waiters or waitresses seem very young by Spanish standards. While work may be considered ennobling, in Iceland they appear to have learned this earlier than in other European countries.

For those who don’t fancy walking about, Reykjavik has several bus lines covering the city centre and surrounding areas.

A trip to Iceland could start in the streets of Reykjavik and then strike out necessarily across the island, one of the most beautiful in the world for those seeking tranquility, a magical atmosphere and nature in the raw. In the city, buildings are painted in various colours, so you can come across one with blue walls adjoining another in stately white, tainted by the passage of time. In the wild, the white of snow and ice, the bright green of the vegetation, volcanic greys and browns and the one thousand and one hues of freely flowing waters combine to create a colour palette which underscores the majesty of this land’s natural surroundings, which Icelanders have long protected, a sentiment deep-seated in their hearts.

While your first port of call may be the city, you should also consider taking the chance to venture out into Iceland’s wild, free interior. To go no further, Reykjavik harbour provides numerous options of three- to five-hour boat rides to go whale-spotting. The idea is to observe various types of whales swimming freely in the cold Arctic waters; whales of different sizes, as well as an amazing variety of dolphins. But, don’t get your hopes up too fast – the animals aren’t just out there waiting for you to come along. It’s up to the gods of the sea whether you will be lucky enough to spot them, or whether your trip will be successful. Indeed, you are more likely to get the desired results by going on an outing to the areas where those “little Atlantic friars” the puffins live and nest. Some eight to ten million puffins are believed to inhabit the territory.

But, there is a lot more to do in a city like Reykjavik. From there you can watch the fantastic northern lights and, if you are lucky, you will coincide with one of the few occasions when the city lights are switched off to enhance everyone’s viewing experience of this natural wonder. You could also visit Hallgrímskirkja Church – with grey tones on the outside, and striking forms and interior spaces – or have a dip in the warm waters of any number of thermal baths, both in the city and outside it.

Our next post will focus on one of the most prolific and interesting music scenes on the planet. Fire up and discover the world’s northernmost capital – check out our flights here.

Text by Joan S. Luna (Mondo Sonoro)

Images by Los Viajes de ISABELYLUIS

A sign up in the entrance to Rock And Sole Plaice proclaims there is nothing more British than a good helping of fish and chips doused in salt and sprinkled with vinegar. Indeed, along with afternoon tea, the Union Jack, Beckham and Victoria and the Gallagher brothers’ diatribes, this dish is one of the grand institutions of British society. Having staged a comeback in the islands after decades of decline, this simple but exquisite and foolproof combination of batter-fried codfish and a good helping of chips is drawing ever more adepts. Here, then, are London’s 10 best chippies, which will turn you into a die-hard supporter of the cause.

Bonnie Gull

Fish and chips is just one of the offerings on the menu at Bonnie Gull, but their version of it is so ineffably delicious they could easily dedicate themselves solely to this dish. Their fish is battered North Sea haddock with a varnish of beer and tempura, giving it a doubly crunchy texture. Their chips, a greasy indulgence, are cooked slowly in beef dripping. To not dip them in their homemade ketchup would be unforgiveable.

Fish Central

A veritable London culinary institution specialising in fish. Opened in 1968, very few things have changed since then at the Fish Central. In their case, this is great news. As its name suggests, their menu offers the best and freshest fish and seafood, from humble sardines to pompous oysters. Their fish and chips, among the best in town, provide an exquisite contrast between the excitingly crunchy chips, and tender codfish which melts in your mouth.

Fish Club

Strict rules about how fish and chips should be made limit the varieties of fish to cod – or, failing that, haddock. Luckily for our palates and stomachs, The FishClub flouts the regulations. This small chippy, with two branches in The City, also makes fish and chips from sardines, gilt-head bream, mackerel, sole and – the great speciality of the house – pollock, among others. Guests can choose between classical-style batter (a mixture of flour, egg and beer), breadcrumbs, grilled, baked or fried. The only item which is set are their chips, which are large, potent and crunchy.

The Golden Hind

A classic among classics, in 2014 the folks at The Golden Hind celebrated their hundredth anniversary as purveyors of fish and chips in London. Peerless masters of the trade, they conceal their scrumptious haddock under a feathery-light batter. This is accompanied, needless to day, by generous helpings of chunky potatoes. Those of you who are not too keen on tubers can swap the chips for colourful, appetising sautéed peas. Golden Hind, 73 Marylebone Lane.

Golden Union Fish Bar

In the heart of Soho, Golden Union has been frying up their wares for over a hundred and fifty years. Such centennial experience translates into generous portions of codfish, perfectly seasoned and coated in a crunchy batter which – thanks to some secret recipe – has a texture similar to puff pastry. Special mention goes to their silky, spongy French fries.

Kerbisher & Malt

A top-drawer chippy, with four restaurants dotted around London – we recommend the one on Shepherd’s Bush Road. Here, the popular British culinary classic comes in many venues and options, notably battered in beer, in accordance with tradition, fried in breadcrumbs or grilled, for those who are seeking a healthier variety. Their superior quality chips are accompanied with mouth-watering mushy peas, pickled onion rings, coleslaw or homemade tartare sauce.

Poppie’s

Behind a somewhat kitsch decor, a re-creation of London’s East End in the 40s and 50s, lies one of the best spots for wolfing down fish and chips. The classic aesthetics also spills over into their cuisine. The folks at Poppie’s don’t try to innovate, but to raise tradition to the nth degree – a hearty slice of codfish delivered fresh from Billingsgate market, and chips of the kind that are crunchy on the outside and spongy on the inside.

Rock And Sole Plaice

This is Idris Elba’s favourite chippy. We support his verdict, not so much for the quality of their fare as for the experience as a whole. Off the beaten track in an alley next to Covent Garden, the Rock and Soile Plaice is scarcely a few square metres of white tiles coated in a fine, greasy layer. Their cute terrace is the best place to eat. A typical venue where you feel like just another Briton stuffing yourself with fried fish.

Sutton And Sons

Danny Sutton, the owner of this fish-and-chips shop, listed in all guides as one of the best in town, also runs a fishmonger’s in the same street. No wonder then that anything they serve up at Sutton and Sons is so fresh it is liable to leap off the plate. Their top-of-the-line fish and chips is much more wholesome when paired with one of their numerous craft beers. For dessert, we recommend Mrs Sutton’s caramel pudding.

Toff’s

Ever since they opened in 1968, experts, connoisseurs and epicures of fish and chips have chosen it on more than one, two or three occasions as the best chippy in both London and the United Kingdom. Juicy, scaly codfish coated with fatless, crunchy batter. While the generous island of fish surrounded by crispy chips does not appear to be based on any special recipe, you will be itching to come back to this chippy on Muswell Hill even before you leave it.

Come and try this classic of British cuisine – book your Vueling to London here.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by Mark Hillary , Marshall Segal, RosieTulips, Ewan Munro, Duncan C

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazing medieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The French Brittany is a large peninsula. Its 1,200 kilometers of coastline and its landscapes and gastronomy prove its close relationship to land and sea, as well as its ancestral traditions, dating back to its Celtic past, actually closer to Ireland or Wales that France itself.

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

Rennes, capital of Brittany, although it is located at the gates of the Normandy region and is a prominent place of the architectural heritage and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.

30 Kilometres from Rennes lies the lush forest of Oaks and beeches Brocelandia, domain of myths and legends Celtic. It is here where are located many episodes of the novels of the round table, as the search King Arthur ordered to find the Holy Grail and was also the place where lived the fairy Viviana, Knight Lancelot and Merlin the Mage, friend and Advisor of the young Arthur, which say caught there for love.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

From here the Coast Emerald spreads, with its Green shores dotted with villages, which passes from the walled city of Sain-Malo to the Coast of Pink Granite, which owes its name to its peculiar rock formations of pink shades. And between them, countless sites to explore: the rocky cliffs of Cap Fréhel or Rochefort-en-Terre with its low houses with slate roofs and the charm of the old villages.

Another attraction of the route by the Breton coast is to follow the Way of the headlights, which starts in Brest and ends in Portsall, to take a walk through the half-hundred lighthouses that dot its coastline.

Great painters such as Paul Gauguin and Maurice Denis have immortalized like nobody the Brittany. You can rediscover them in at the Museum of Fine Arts in Pont-Aven. Pont-Aven owes its reputation to the painters’ school that Gauguin led in this fishing village, arrived from Paris and willing to follow his teachings.This population keeps on preserving the nostalgic mills that were happening along the river, which so many times these artists recreated, and its fascination for the painting, but also you will be able to enjoy its famous confectioner’s.

Finishing up the Arch of the Brittany coast to the South, is Carnac, town which houses more than 3,000 prehistoric remains of between 5,000 and 2,000 BC years TIt is the oldest archeological site of Europe, divided into four major areas: Le Menec, Kermario, Kerlescan and Le Petit Menec. You can also complete your visit in the Museum of the prehistory of Carnac..

Eating in Britain

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

But, apart from the fish, in Britain prepares excellent cheeses, as the curé nantais, and butter, cider and delicious pastries. Their crepes, croissants or Sabres will delight the greediest.

Imagen de Pymouss

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