For twelve days, from 13 to 24 May, producers, film-makers and film stars come together in the city of Cannes to compete for the coveted Palme d’Or. The Cannes Festival is one of the most prestigious cinema festivals in the world. That is why, year after year, it draws great stars from the world of cinema, while millions of film enthusiasts the world over await the awards ceremony with baited breath.

Under the presidency of Louis Lumière, regarded as the father of cinema, the festival was first inaugurated on 1 September 1939, fatefully just one day before the outbreak of World War Two, which led to its cancellation until it was reinstated in 1946. The idea of the festival was to rival the Venice Film Festival, the oldest in the world. It was a way of expressing displeasure over the fact that the Italians had excluded some French gems from their festival, in favour of certain titles of a political and nationalistic character.

Showcase of the Famous

While the festival itself is for professionals, Cannes is inundated with hoards of film enthusiasts and onlookers eager to get a glimpse of their idols. If you’d like to see them all together, you’ll have to stake out a viewing spot during the opening ceremony at the entrance to the Palais des Festivals et des Congrès. The moment of greatest expectation is when the stars ascend the famous red carpet of 24 steps, comparable to the Oscar award-winning ceremony in Hollywood.

How to Enjoy the Festival

The major screenings are held in the Palais des Festivals and, as we intimated, they are generally reserved for professionals. You can, however, opt to view the open-air screenings, which are free of charge, in the Cinéma de la Plage, located on Plage Macé, where a film is shown every night as part of a themed programme. During the festival, Cannes throngs with art and culture and activities are staged all over the place. A week before it opens, the Cannes Festival website will be publishing its 2015 Official Selection of activities, which include master classes or film cycles, among other things.

What to Do in Cannes?

Cannes is a privileged city, located in the very heart of the French Riviera and just 27 kilometres from Nice airport. It is surrounded by picturesque villages, including Le Cannet, La Roquette-Sur-Siagne, Mougins and Vallauris, while the idyllic beaches of the French Riviera lie south of the city.

Discover the Old Town – Le Suquet

Set a top a hill lies the oldest quarter in Cannes, Le Suquet, a maze of alleyways and stairways running between the Riviera’s typical Provençal houses. This is a good area for having a meal as it is packed with bistros and restaurants, and also features one of the best views over the bay, the harbour and the Lérins Islands.

The Promenade de la Croisette

The Promenade de la Croisette is a palm-tree-lined esplanade that stretches for three kilometres, from Casino Palm Beach to the Palais des Festivals. Next to the palace is a promenade with Hollywood-style fame for the over 400 handprints it bears of such film stars as Charlie Chaplin, Julie Andrews, Sylvester Stallone, Catherine Deneuve, Liza Minelli and Meryl Streep.

Take a Tour of its Paradisiacal Islands

The Lérins Islands lie within easy reach of Cannes harbour.  They comprise an archipelago which lies opposite the city’s bay and are made up of four islands, of which only two – Île Sainte-Marguerite and Île Saint-Honorat – are inhabited. The first of these is the most visited, with its pleasant, forested areas. Here stands the Fort Royal, where the Man in the Iron Mask was once held prisoner for over ten years. The life of this mysterious character was the subject of a film by Leonardo di Caprio.

Surround Yourself with Luxury – Visit the Grand Villas of Cannes

Wrap yourself in luxury with a visit to the Villa Rothschild in the district of Croix des Gardes. The villa, in neoclassical style with magnificent gardens, was once home to Lord Brougham. His influence over the nobility of the period prompted other residences to be built, turning Cannes into the prosperous city it is today. Another one worth visiting is the Villa Domergue, designed by Jean-Gabriel Domergue and inspired by Venetian palaces. Its gardens are adorned with statues of the owner’s wife.

Text by Scanner FM

Images by Pedro Szekely, Titem, Pietro Izzo, Pierre Le Bigot, Sam2907, Mathieu Lebreton

Parks, gardens, palaces and museums; the Danube fitted out with an urban beach; street food in stalls and riverside bars; gastrobars, bistronomics and signature restaurants which have superseded and even deleted from their menu the well-worn schnitzel (or Viennese escalope). Vienna’s cuisine is enough to make you do cartwheels like their giant Ferris Wheel. It’s not a case of being greedy but because the offerings are so extensive and inviting – even in haute cuisine – that you need a few days to taste and enjoy the rich variety in style.

Where To Eat:

Steirereck

It is not the most Michelin-starred restaurant in Vienna but it does rank among the top ten in the world, and deservedly so. Its formidable siting, in one of the city’s loveliest parks, matches its flashy gourmet cuisine in which the feast takes precedence over minimalist restriction. Tables are decked out in their finery, while a trolley with goodies does the rounds for aperitifs or cocktails, with others for bread, cheeses and even aromatic herbs, picking their way among the impeccable dishes crafted by Heinz Reitbauer, who digs into tradition and experiments with various tasting menus.

Mraz & Sohn

After choosing between the short or long menus, gourmet dishes with some discreet flourishes are trotted out in succession. Creative bites with marked contrasts emerge from a minute kitchen married well to the dining room, each of them managed by one of the two Mraz brothers. Be sure to go on the cellar tour if you’re interested in learning the true story behind this family business.

Tian

You don’t need to be a vegetarian to venture into Paul Ivic’s cuisine – although, if you are, you’ll enjoy it even more. Few chefs of his calibre have done so much to raise the status of eminently wholesome cuisine. Based on an exhaustive selection of the best local produce, judicious combinations, exciting plating ups and wonderful desserts, Tian is a venue to remember, as is the more informal version of their bistro, which serves the most unusual apfelstrudel (apple strudel) in town.

O Boufés

This is chef Konstantin Filippou’s bistronomic – he also has his own door-to-door culinary facility. In this bistro, wine plays a crucial role in pairing dishes, which pose few risks and are served up in generous helpings. You will have a hearty meal and even better drinks.

Where To Have…

A Pizza. For those who need to switch between full-course meals and fast, affordable snacks, your best bet is Pizza Mari’, where you can either have a pizza on the premises or take one home. A decent array of Italian specialities in a huge eatery. Best to book in advance.

An Ice-cream. Whether the idea is to overturn or to reinforce Vienna’s reputation as being a “cold” city, the fact is it boasts countless ice-cream parlours. Be sure to head for Schelato, where they resort to sheer Italian art in order to serve up amazing flavours which are constantly being renewed. The cosy premises also invite one to tarry.

A Sacher. Treat yourself to the best sacher, either single or in portions, at Demel, where the bakery is on view and should definitely be visited before sitting down at one of the tables. The display cabinet in the entrance is highly tempting so, if you can afford it, be sure to taste their mille feuille and other classic cakes.

A Drink. One of the most interesting bars in town is located on the top floor of the 25 Hours Hotel, in the heart of the museum district. You will certainly take to the Bar Lounge Dachboden for its ambience, cocktails, terrace with views and decorative features from bygone times.

Where To Sleep

Hotel Kärntnerhof

In the heart of the city’s 1st District, a stone’s throw from St Stephen’s Cathedral, stands this hotel with its loft suites, Art Nouveau decor, a small roof terrace and excellent service. Make a point of visiting it, even if just to have a drink, as it is really charming. Snugly set in a cul-de-sac, it is a stylish, culturally priceless oasis.

The Ring

Located in a main thoroughfare where most of the tram lines run and with a host of pavement cafés, The Ring is a casual version of a Grand Hotel. Be sure to drop in on their sauna with views of the city’s skyline. Enjoy their a la carte breakfast and bear in mind you can also have a drink in the wee hours in their bar.

Text and photos by Belén Parra of Gastronomistas.com

Did you know that Little Tokyo district of Düsseldorf is certainly the closest you can get to Japan without leaving Europe?
Since the 50s the Japanese settled in Düsseldorf for supplies of materials and machinery for rebuilding their country after World War II. Today, with more than 450 Japanese companies and 11,000 people, it is the third largest Japanese community in Europe. This has made the city a must-visit destination for all lovers of Japanese culture and cuisine.

Immermannstrasse 41

Located at the heart of Little Tokyo, this superior 4 star hotel belongs to a prestigious Japanese hotel group. The Torii Bar in the hotel lobby is now a classic as a meeting point for the Japanese community in the city, because in the same building it is located the German-Japanese Centre. In the hotel itself is also found Benkay Restaurant, highly acclaimed by all as the best teppanyaki in town, and the sushi bar Fish Corner run by the cheff Hisato Mochizuki. It is to highlight a careful selection of sakes, where you can staste such delights as Dassai 23, the more refined sake that is produced, or Shimeharitsuru “Jun” of Niigata prefecture .

Takumi Takumi and 2nd

Immermannstrasse 28

Just opposite Nikko Hotel is located Takumi, a unique ramen bar where you can try 100% vegetarian ramen broth noodles. Possibly it is one of the only places in the world where you can taste ramen sitting on a terrace. A few meters away it is Takumi 2nd (Ostrasse 51), from the same owners, where you can also try tonkotsu miso ramen made with pork broth and miso or their delicious homemade gyoza dumplings.

Ostrasse 55

Another ramen bar, with a far more extensive menu where you should not miss Chashu Tokusei miso ramen or ramen “de lux” with miso and marinated pork slices. To round it up, you can ask them to add some wantan in the same bowl. Other curiosities include Chanpon, a bowl of noodles with crispy vegetables, typical of Nagasaki, or Tantan Men, spicy noodles that you must taste. On the opposite sidewalk is Naniwa Sushi & More, which, as its name suggests, you can order sushi and some other dish.

Klosterstrasse 70

A simple restaurant, where many Japanese families get together to eat all kinds of authentic dishes such as Takosu or viengar-seasoned octopus; beef tongue grilled or Gyutan, a typical dish from Sendai; tebasaki fried chicken wings, or Kushikatsu breaded kebabs, very typical dish in Japanese taverns because it is very easy to share, where the kebabs are immersed in a communal tonkatsu sauce jar. Unwritten rule is that you may only dip once into the sauce before a bite.

Nagomi

Bismarckstrasse 53

I must confess I do not have time to try this establishment but I was totally delighted by its spacious sushi bar made ​​of wood and its design. Definitive proof was it was full of Japanese customers. Later on, the Bon owners, a Japanese bookstore located at Marienstrasse 41, confirmed it was one of the latest restaurants they just opened in the neighborhood and it was a very successful one. Another place I reserved for my next visit was Kagaya tavern (Potsdamer 60), an authentic izakaya where you can taste some of the best sakes with a ramen bowl or some other dish.

Nagaya

Klosterstrasse 42

The only Japanese restaurant with a Michelin star in Germany. The Japanese cuisine in combination with traditional European dishes and sushi are a must for all of these who consider themselves a gourmet. A few meters away is Soba-an (Klosterstrasse 68), run by Reiko Miyashita and her husband, who makes her own handmade soba noodles. An alternative to fast food that should not be missed.
If you are still hungry and you want to take a piece of Japan in your hand luggage, you can approach Shochiku supermarket (Immermannstrasse 15), where you will find all kind of tools and products such as sauces, dressings, Japanese curries and even a fish market where they prepare specific fish pieces to make sushi at home.

By Roger Ortuño

So you feel like visiting Düsseldorf, do you? Book your flights here!

Scarcely an hour’s flight away from Barcelona, Bordeaux is the perfect spot for a short getaway. This is an “easy” city to visit – it’s small, pedestrianised centre invites you to stroll among its stone buildings which exude the same leisurely character as its inhabitants. Well-pleased with its wines, its new Herzog & de Meuron stadium, its future venue as the City of Wine Civilizations and the advent of Joël Robuchon (with his 26 Michelin stars, next after La Grande Maison), Bordeaux gives off its touristic charm nonchalantly, in its defining elegant, bourgeois fashion. Here are some gourmet guide pointers:

1. L’Intendant – A Stunning Wine Shop

Four storeys linked by an architectural spiral staircase houses some 15,000 bottles and 600 epitomes of Bordeaux wine. The ground floor contains the labels of small producers, while the most expensive ones are accommodated on the top floor. The dearest of all – Yquem, at €6,000. Here are some good wines for far less – just allow yourself to be guided by the experts.

2. Taste Initiation at Le Boutique Hotel Wine Bar

The bar à vins (wine bar) at this charming, 27-room hotel offers excellent tastings for venturing into the world of French wines, and their sommelier, Martín Santander, speaks Spanish to wit. His “Tour de France” blind wine tasting features five bottles, prompting guests to ascertain the different French types and varieties. This is the only venue in the city that specialises in natural wines.

3. Where to Have Some Wine – the CIVBBar à Vins

The headquarters of the Conseil Interprofessionnel des Vins de Bordeaux boasts a wonderful wine bar. The bar counter dates from the 19th century and the stained-glass windows from the 20th, while the design is 21st century. You can only order wine by the glass from the wine list, at very reasonable prices – most average between €2 and €3.50, with the odd €8 option from among the Grand Cru.

4. Alliance in a Fashionable Restaurant – Garopapilles

Designer wines and cuisine in one. The chef, Tanguy Laviale, and the wine connoisseur, Gaël Morand, hold out promise of a great experience in this pretty locale, where food and drink form an inseparable tandem. The wine bar is in the entrance, while the intimate, magical restaurant is concealed at the back. In a sole, surprise, deftly combined tasting menu, the chef deploys his imagination in dishes such as foie gras on a bed of cabbage and shiitake, or velvet crab consommé. Highly recommendable haute cuisine sans tablecloth. The menu, without wine, works out at €32 at lunchtime and €62 for dinner.

5. The Best Fish – Le Petit Commerce

A fish restaurant and genuine bistro, unpretentious but with the sort of French charm that captivates. What’s more, here the lunch menu costs just €14. The cuisine of the restauranteur, Fabien Touraille, has become so popular that, with his three restaurants, he’s taken over Parlament Saint Pierre street. His goal – to popularise fish; his fish is even good on Mondays.

6. Hipster Organics – Darwin

These once derelict barracks have been transformed into a top-notch complex of sustainable, creative co-working firms, a large organic restaurant, a sports centre and soon… an eco-lodge.

7. Tempting Chocolateries – Saunion, Cadiot-Badie, La Maison Darricau

It is worth visiting at least these three vintage localities for their great chocolatier tradition – at Saunion, do try Le Gallien (caramel and praliné) and the Guinettes (fresh cherries with alcohol syrup and fondant). A speciality of Cadiot-Badie is Le Diamant Noir (grape ganache), in addition to chocolate shoes and wine bottles which make the perfect souvenir. At La Maison Darricau, don’t miss out on the Pavé (praliné, wine, sugar and cinnamon).

8. The Canelé Tradition – Baillardran

A typically Bordelais confectionery made of flour, egg yolk and vanilla which is crunchy on the outside and smooth inside. The Baillardran chain, which you’ll come across everywhere, makes them on a daily basis.

9. Hotel, Drinks and Brunch – Mamma Shelter

The affordable design chain, which has the famous Philippe Starck as a partner, features a hotel in the centre of Bordeaux. An excellent choice for accommodation; otherwise, at least drop in and have a drink in this locale at night, or brunch on Sunday – it is very cool and all the rage. Rooms from €69.

10. Street Food – Chartrons Market

This open-air market is held every Sunday on the banks of the Garonne. You have a large choice of food stalls where you can have a casual meal. Our favourite were the oyster stalls, where the price was €6.50 for half a dozen oysters.

The Bordeaux Tourist Office organises excursions to some of the quaint viticultural châteaux, as well as other activities.

Come and discover Bordeaux for yourself! Check out our flights here.

Text by Isabel Loscertales / Gastronomistas

Photos by Isabel Loscertales / Gastronomistas