Primavera Sound Survival Guide
The seventeenth edition of Primavera Sound will be held in Barcelona from 31 May to 4 June. The main centre of operations is the Parc del Fòrum, but concerts will also be hosted at other points in town (check out the festival website for these extra concerts and ticket availability). Barcelona will actually become the world’s music capital for five days. This year the line-up is headed by a wide variety of top-notch artists, notably Van Morrison, Grace Jones, Arcade Fire, Bon Iver, Frank Ocean, The xx, Aphex Twin, Slayer and Solange, as well as a number of highly interesting b-series artists, including The Damned, Wild Beasts, Angel Olsen, The Magnetic Fields, Marie Davidson, Julie Dorion and Mac Demarco, among others.
Apart from treating visitors to myriad musical offerings, Primavera Sound also gives you the chance to see the city. Barcelona is a comparatively compact city, so you can tour it in a short space of time. Here, then, are some tips on how to do it at your convenience.
Room Wanted
Barcelona is a tourist resort and, as such, offers a host of hotel accommodations. Then again, that makes it difficult to decide on an option. Here are three quite different proposals to help you make your choice. The first is Hostel Generator, located on Calle Córcega, well placed in terms of the city centre, the Gràcia district and the Verdaguer metro stop where you can get Line 4 straight to the Fòrum. Another interesting option is Melon District Marina, a student residence which also accepts bookings for just a few days, located halfway between downtown Barcelona and the main Primavera Sound venue (it’s just a fifteen-minute ride by either Metro or Trambaix to the Parc del Fòrum). Lastly, if you’re on a shoestring budget, you could always check out the Couchsurfing Barcelona website to find free accommodation.
Affordable Snacks
Barcelona’s culinary array is also endless. Here, we focus on a few reputable restaurants serving a Mediterranean diet and, more importantly, at reasonable prices. Let’s begin at Urretxu, a Basque restaurant near the Olympic Village which serves up market cuisine – ideal for a quick meal before any of the concerts. It is close to several stops on Line 4 and just a stone’s throw from the Fòrum. More centrally located – specifically, on Calle Diputación – is Gelida, with its typically Catalan culinary offerings which will suit all pockets. They do not have a house menu, but the list of dishes based on fresh products is great. Winding up these recommendations is the Bacoa hamburger chain, with several outlets scattered about the city. You can sit down to a meal of their organic meat hamburgers in any of their establishments, or opt for a takeaway, a good choice if you’re looking to get to the festival grounds as early as possible.
Hunting For Vinyl
If you’re left with any spare time after the flurry of activity generated by Primavera Sound, why not drop in on some of the city’s most venerable record shops? It’s worth embarking on that quest for the vinyl you’ve been seeking out for some time in the Calle Tallers, right next to Barcelona’s Rambla. There you will find the two stores owned by Discos Revolver, who celebrated their thirty-fifth anniversary just a short while ago. Another place of pilgrimage for music lovers which you should make a point of visiting is Ultra-Local Records, located on Calle Pujades, just a few metres from the line 4 metro stop of Llacuna (three stops from the Fòrum). Another way of “searching for the lost record” on the Sunday hangover morning is by visiting Mercat de Sant Antoni, an emblematic second-hand street market where, apart from vinyls, you can pick up all sorts of collectibles at very reasonable prices.
Book your Vueling to Barcelona and gear up to revel in the Primavera Sound festivities.
Text by Xavi Sánchez Pons
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A route through the Bretagne
Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazingmedieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .
The French Brittany is a large peninsula. Its 1,200 kilometers of coastline and its landscapes and gastronomy prove its close relationship to land and sea, as well as its ancestral traditions, dating back to its Celtic past, actually closer to Ireland or Wales that France itself.
The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.
Rennes, capital of Brittany, although it is located at the gates of the Normandy region and is a prominent place of the architectural heritage and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.
Brocelandia por CRTB
By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.
To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.
From here the Coast Emerald spreads, with its Green shores dotted with villages, which passes from the walled city of Sain-Malo to the Coast of Pink Granite, which owes its name to its peculiar rock formations of pink shades. And between them, countless sites to explore: the rocky cliffs of Cap Fréhel or Rochefort-en-Terre with its low houses with slate roofs and the charm of the old villages.
Another attraction of the route by the Breton coast is to follow the Way of the headlights, which starts in Brest and ends in Portsall, to take a walk through the half-hundred lighthouses that dot its coastline.
Great painters such as Paul Gauguin and Maurice Denis have immortalized like nobody the Brittany. You can rediscover them in at the Museum of Fine Arts in Pont-Aven. Pont-Aven owes its reputation to the painters’ school that Gauguin led in this fishing village, arrived from Paris and willing to follow his teachings.This population keeps on preserving the nostalgic mills that were happening along the river, which so many times these artists recreated, and its fascination for the painting, but also you will be able to enjoy its famous confectioner’s.
Finishing up the Arch of the Brittany coast to the South, is Carnac, town which houses more than 3,000 prehistoric remains of between 5,000 and 2,000 BC years TIt is the oldest archeological site of Europe, divided into four major areas: Le Menec, Kermario, Kerlescan and Le Petit Menec. You can also complete your visit in the Museum of the prehistory of Carnac..
Eating in Britain
The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.
In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.
But, apart from the fish, in Britain prepares excellent cheeses, as the curé nantais, and butter, cider and delicious pastries. Their crepes, croissants or Sabres will delight the greediest.
Makes you want to go, right? Do it! Check out our prices here!
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The Lavender Route
We are poised on the cusp of June when lavender, Provence’s most iconic plant, starts coming into blossom. Scattered all about the region, from June to August the fields become awash with an unmistakeable purple hue which will linger in your mind for some time after a sojourn in this land. Indeed, embarking on the lavender route is one of the best ways of touring this priceless French region, dotted with charming villages which exude that je ne sais quoi you will find absolutely captivating, beckoning you back year after year. Not for nothing were artists of the calibre of Van Gogh, Cézanne and Picasso fascinated by the light – that light ! – as well as by the charm emanating from the landscapes of Provence, which they set about immortalising in their works.
Picture Postcard Villages
The Vaucluse is the area of Provence with the highest concentration of lavender farms. There you will encounter vast fields filled with this aromatic plant, ideal for taking the snap that will earn your Instagram post a host of “likes”. You will also come across myriad charming villages which you are advised to venture into and stroll around. Gordes,which clings to a hillside, has become something of a magnet for the well-heeled of late, featuring upscale restaurants and hotels that contrast starkly with the rural calling of the surrounding area. Another village just waiting to be framed is Roussillon, where house fronts are painted in all possible shades of ochre, forming a harmonious ensemble. Bonnieux, which is one of our favourites, boasts large stone houses and a church at the top of the village commanding stunning views of the surroundings. Les Baux de Provence is another classic in the area. Its major landmark is its ruined castle, while the village is renowned as a venue for a troubadour song festival.
Must-Do Excursions
Apart from picturesque villages, a tour of Provence will reveal such gems as the 12th-century Sénanque Abbey, whose monks grow lavender – could it be otherwise? The idyllic image of the abbey features in practically all guides of the area. An interesting visit near Gordes is Village des Bories, an open-air area with around twenty restored bories, a unique type of stone hut made of limestone. If you’re a nature lover, be sure to head for the environs of Rustrel where, in a spot known as the French Colorado, erosion has carved out an unusual landscape dominated by ochre tones.
Provençal Markets – Tastes of Proximity
Find out in advance which days of the week markets are scheduled for in the various towns and villages you are likely to pass through, as they are the perfect excuse for getting to taste the flavours of each area, in addition to being the days on which the atmosphere is liveliest. Be sure to stock up on delicious craft cheeses and a fresh baguette, and seek out a pleasant spot to savour them. Wash it all down with a fine wine from the region – Châteauneuf-du-Pape is a great option – and a hearty tuck-in is guaranteed.
De Luxe Cuisine
Gastronomy is one of the fortes of this route. We can assure you that, wherever you go in Provence, you will find good food, although prices are a little on the dear side. We can also guarantee you will always be able to eat your fill, as helpings tend to be generous. Suffice to behold the size of their delicious, expertly dressed salads to realise that you’ll end up feeling anything but peckish. Bear in mind that the region does attract lots of tourists in the high season, so it’s worth booking a table in advance, particularly for dinner. Black truffle devotees should drop in on Chez Serge, located in Carpentras, where you can go to town on their dishes based on that aromatic fungus. And, among the unusual delicacies you can get to savour in Provence is homemade lavender ice-cream, occasionally served up for dinner at Château de la Gabelle.
A Lavender Souvenir
One thing that catches one’s attention when visiting Provence is the sheer number of products incorporating this pretty flower with its unmistakeable scent. No wonder, then, that Provence accounts for 80% of the world’s lavender production. You are sure to end up buying some lavender souvenir, from the classic ornamental bouquet to sachets for keeping in wardrobes, honey, sweets, soaps and all kinds of toiletries.
Book your Vueling to Marseille and strike out on a tour of Provence at its moment of maximum splendour.
Text by Los Viajes de ISABELYLUIS
more infoVenice The Loveliest City Every Built
Venice is a city in north-eastern Italy made up of 118 little islands separated by canals and joined by bridges. It is famous because of the beauty of its setting, and its architecture, and its art. This is why the whole city, including the famed lagoon, has been designated a World Heritage Site.
It is named for the ancient Veneti people who inhabited the region in the tenth Century before Christ. The city is known variously as La Dominante, la Serenísima, the Queen of the Adriatic, the City of Water, the City of Masks, and the Floating City. In a piece inThe New York TimesLuigi Barcina described it as "the most beautiful city ever built by man”. It is universally regarded as one of Europe’s most romantic cities, where visitors can enjoy the waterway, gondolas, palazzos, old treasures, and delicious cuisine, as the water laps ceaselessly against the walls of fabulous churches and other ornate buildings. A boat ride down the Grand Canal makes you feel like a figure in an old painting.
Venice is an open-air museum. Its architecture, monuments, and buildings reflect its Byzantine heritage, and nowhere more strikingly than in the mosaics of the Basilica de San Marcos. Very near the Piazza de San Marcos (St. Mark’s Square),we find the Palazzo Ducale (Doge’s Palace), where the city’s ruler once dwelled, and which exemplifies the ostentation of the Renaissance period. Visitors may descend to the gloomy palace dungeons, and then get some fresh air on the famous Ponte dei Sospiri (Bridge of Sighs), where prisoners often caught their last glimpse of the Adriatic.
The city’s main street isn’t a street at all, but the celebrated Grand Canal. This is a good place to buy a City Pass, the most economical option for moving around Venice on its vaporetto water buses, with many stops along the Grand canal.
One of the numerous mansions along the canal is the sumptuous, 14th C. Palazzo de Santa Sofia; better known as the Ca d’oro, (house of gold), because the abundant gilt in the polychrome and white marble exteriors that once made this lovely Gothic building shine like a jewel. There is also the famous Rialto bridge, which retains all the elegance that made it such a sensation when it was completed in 1591, 400 years after the first pontoon bridge was built on the site.
A city’s true character is often to be found in its markets, and Venice has two that should not be missed by visitors. One is the Erbaria product and fish market in the Rialto district, where you should check out the local asparagus and artichokes. Then there is La Pescheria for a dazzling variety of mainly local fish and seafood.
For connoisseurs of Italian cuisine, the Riva del Vinis the place to find the café or restaurant of your dreams in a quiet riverbank setting. Other excellent restaurant districts are Campo Santa Margherita, with its floating terraces, Zattere, where you can watch the sun set over the Laguna Veneto, and the streets near the fashionable Campo Giacomo di Rialto,where many Venetians take their “aperitivi” in the late afternoon. Try a Spritz and a snack of delicious codfish. The classic Venetian recipe for Spritzes, by the way, is 1/3 dry wine like Prosecco, 1/3 soda or bubbly mineral water, and 1/3 sweet Aperol or bitter Campari.
Outstanding amongst the city’s numerous museums is the Guggenheim, with possibly the continent’s best collection of European and American art from the first half of the 20th C, housed in the old Palazzo Venier dei Leoni on the Grand Canal, where it was opened in 1980 to show Peggy Guggenheim’s personal collection, masterpieces from the Gianni Mattioli collection, a garden of sculptures by Nasher, and temporary exhibitions.
To view the city in all its splendour from a distance you can take a number 42 vaporetto at the San Sacaria stop in St. Mark’s Square to the island of Murano, passing the Fondamento Nuove and stopping to visit the San Michelle cemetery, a “cemetery island”, where you can see the graves of such luminaries as Igor Stravinsky, Joseph Brodsky, Sergei Diaghilev, Ezra Pound, and Luigi Nono.
If all the water makes you hanker for a beach, there’s the legendary,Lido –a 7-mile long sandbar in the lagoon– with its many stylish cafes and restaurants.
To really discover Venice, you need to get lost there, so use the vaporettos freely and get off at any stop –the streets are safe even after dark. And a night-time visit to St. Mark’s Square is an experience you will always treasure.
Venice. There’s simply nothing like it. However often you visit, the surprises keep coming! Now’s the time to book a flight there with Vueling. Check out our prices here!
Photos: Fernando Sanz
Text: Tensi Sánchez de actitudesmgz.com