Majorca is one of the pearls of the Mediterranean. Over the years, the island has drawn from its traditional resources to reinvent itself in line with current trends. No wonder, then, that it is one of Spain’s design meccas. This is where the Camper footwear brand was born, and the painter, Miquel Barceló, too. It was also the destination of such artists as Joan Miró and the pianist, Frédéric Chopin. This thirst for creation and good taste has led its capital, Palma, to build up a bountiful network of shops, restaurants, bars and hotels which can wreak havoc on the unsuspecting design lover. From the old town to the grass-roots quarter of Santa Catalina, from the classical to the most genuine vintage, one things emerges clearly – Palma is design.

1. In Progress
In the heart of Santa Catalina lies the store run by Sonia and Jesús, two enfants terribles of vintage who specialise in artefacts from the fifties to the eighties. Here you will find anything from chairs and lamps to Pontesa crockery, Arcoroc glasses and old Palma shop counters. With special emphasis on “Made in Spain”, on many a Saturday they organise aperitif concerts and exhibitions by local artists.

2. Rialto Living
As soon as you set foot in Rialto Living you will feel as though you’re in the chic venues of Capri or the Hamptons. This “living store” is housed in an old palace in the city’s historic centre and its offerings range from furniture and art to books, fashion and a restaurant. Old and modern mingle in the ambience, with that Mediterranean flourish we are so fond of.

3. Frida Watson
Seen from the shop window, items in the Frida Watson collection confirm love at first sight. This store in Santa Catalina features pure Scandinavian design from the fifties to the seventies in harmony with Vitra clocks, Murano glass and retro lamps that resemble flying saucers.

4. Hotel Cort
The work of interior designer, Lázaro Rosa-Violán, Hotel Cort is one of the most elegant in town. Perfect lighting, hydraulic flooring and island colours compound a blend of elements that can make your head swim. Further, the sophisticated hotel restaurant is the ideal spot for a quiet dinner with your partner.

5. La Pecera
Few places can reconcile mid-20th-century European furniture with vintage and contemporary Majorcan items so deftly. La Pecera is a small but alluring store where you can find lamps, designer furniture, decorative items and craftwork. C/ Victoria, 4

6. Ariela Schönberg Vintage Collective
German furniture is one of Ariela Schönberg’s fortes. This, one of the latest shops to open in Santa Catalina, features designer artefacts and anonymous furniture from the whole continent.

7. Posada Terra Santa
Despite its rather solemn name, the Posada Terra Santa (Holy Land Inn) is one of the loveliest hotels in Palma. Housed in a 16th-century palace, its 26 rooms display a blend of history and modernity with comfort. Additionally, their swimming pool, with views of the Cathedral, is the perfect spot for chilling out and letting yourself get drawn in by the city’s charm.

8. Sa Costa
Sa Costa is a classic in Palma. Their antiques show wonderfully next to vintage formica, plastic and iron. As soon as you enter the shop, you realise you could spend hours admiring the dozens of furniture pieces and other items that people this store in the city centre. Costa de Sa Pols, 7A

9. Patrón Lunares
The classic essence of the Mediterranean arrives in Palma, skippered by the Patrón Lunares tavern and their chef, Javier Bonet. A pretty venue decorated with hydraulic floor tiles, iron columns and retro furniture where you can eat good seafood and enjoy the island’s flavours.

10. Galería Veintinueve
Now in their recently opened new premises, Galería Veintinueve continues to be a hit, with their dual facet of contemporary art exhibition centre and venue for large 20th-century pieces by such designers as Jacobsen, Scarpa and Colombo. The store and patio are spectacular and the collection of art and furniture will leave you impressed.

11.  Viveca
Antiquities, ceramics, textiles and lots of vintage – this is the essence of Viveca Palma, where Íñigo Güell and Ingrid Iturralde have unveiled a store featuring 18th-century Swedish furniture and iconic 20th-century furniture. A real pleasure.

12. Louis 21
Upcoming artists jostle to exhibit their creations in Louis 21, one of the leading springboards for promoting the careers of emerging artists. With another gallery in Madrid, their philosophy is to elicit interaction with the public and the collaborative urge.

Come in search of fine design in the Balearic capital – check out your Vueling here.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Images by Aleix Palau

The streets of Malaga are home to a special kind of charm and warmth. To stroll through the centre of the city is a chance to see streets full of history and to discover numerous points of interest within close proximity of one another. One of these places is the pretty cream-coloured façade and plant pot-adorned balconies of the hidden-away Pasaje Chinitas, which evokes the past and is home to the legendary Café Cantante de Chinitas. This place was once frequented by bullfighters, writers and poets such as Federico García Lorca.

The Café de Chinitas was a scandalous and the most famous “singer’s café” in Malaga, known for the artistic and traditional performances that took place between 1857 and 1937. Due to its enormous popularity, the alleyway in which it was located still bears its name and the verse of Federico García Lorcapay tribute to it thus:

At Café de Chinitas, Paquiro said to his brother: “I am braver than you, more bullfighter and more Gypsy”. He took out his watch saying: “This bull must die before half past four.”

The name was recovered by the famous Restaurante Chinitas, which bases its culinary offer on shellfish, meat, ham and typical dishes from Malaga, such as the fritura malagueña (fried fish platter) or the arroz caldoso con bogavante (lobster with creamy rice).

Nearby, you can also find the Bodega Quitapenas, which first opened in 1880 and specialises in fish and shellfish, such as fried octopus, squid, baby squid, cuttlefish, cod, fish roe, prawns and razor clams, or the excellent tortilla de camarones (shrimp omelette) that they wash down with local wines.

The Taberna Trillo is one of the oldest restaurants in the old part of Malaga, with its delicious specialities of codballs in courgette sauce, goat’s liver and onion, battered sea nettle and Iberian meat stuffed with chorizo and pepper ali-oli sauce. A truly luxurious way to discover the local gastronomy.

Only a few metres away, Malaga Cathedral soars into the sky. This is one of the most valuable Renaissance gems to be found in Andalusia. The Basílica de la Encarnación is popularly referred to by the name of la Manquita because it was never finished. Its artistic treasures include a piece of the Divino Morales, a sculpture of the Virgen de los Dolores de Pedro de Mena, others of Andrea del Sarto and Van Dyck and various paintings by Niño de Guevara.

Continuing north, you will come to Calle Calderería where the Taberna Mitjada can be found. This central and busy place has enormous barrels in the square that give it a rustic feel. They serve rolls, toasted bread, fried fish and other dishes with sweet Pedro Ximénez wine, the very essence of this bar. Dating from the early 19th century elaborate wrought iron work decorating the windows is worthy of note.

Very close by, at the Gibralfaro, they serve generous portions of fried fish, aubergines in honey and battered fish at very good prices. Of course, that’s if you don’t mind smelling of fried fish for the rest of the day.

In the pretty Plaza de la Merced, you will find the Picasso House-Museum. Located in the Palacio de Buenavista, a 16th Century building that has been declared a National Monument, this museum houses more than 280 works by the artist (including paintings, sculptures, drawings and engravings). The twelve galleries of the Picasso Museum include works by the artist from when he was only 13 years old to his most famous creations, from cubism to his so-called “blue period”.

At the base of the hill on which can be found the Alcazaba castle, Calle Alcazabilla is home to the oldRoman Theatre of Malaga. It remained buried for centuries until it was uncovered in 1951. It can be visited for free throughout the year.

The Alcazaba and the Castillo de Gibralfaro together form a walled fortress and one of the most beautiful places in the city. From the Gibralfaro tower, it is possible to enjoy some magnificent views of the city of Malaga.

Finally, Calle Cervantes is home to the Restaurante el Refectorium. Its delicious dishes are based on shellfish, meat, vegetables and salads. The place has become rightly famous and the restaurant offers some lovely views of the entire Malaga bay.

Picture by paolotrabattoni.it

Why not take a trip to Málaga? Have a look at our flights here!

Holy Week is a festivity accompanied by a long culinary tradition, among other things. Some of its hallmarks include confectionery and desserts, which adopt a host of guises across the geography of Spain. Not to be outdone, Santiago de Compostela, a city of fine food, has its own versions, as evinced in the gems created by different local religious orders, those inherited from the city’s long chocolatiering tradition and imports from the Americas, which have spread all over Europe via the Road to Santiago.

In an effort to keep this tradition alive and provide enjoyment for locals and visitors alike, the second edition of a gastronomic event catering to the sweet-toothed known as Santiago Paixón Doce will be held from 7 to 17 April. For the duration of this festivity, some 29 venues, notably bars, cafés and restaurants, will be offering a special menu laced with traditional Holy Week fare, among which confectionery features prominently. Highlights include torrijas (a kind of French bread), leche frita (literally, “fried milk”), buñuelos (fritters), rosquillas (a ring-shaped pastry), melindres (buns), roscas (a kind of doughnut), “passion chocolates”, cakes and other confectionery typical at this time of year. Check out the list of venues taking part in this tasty experience here.

Eight Delicacies in the Compostelan Holy Week

For those not familiar with Santiago de Compostela’s Holy Week culinary tradition, we have drawn up a selection of the confectionery you simply must taste on your visit to the city. Take note!

1. Concha de Santiago (St James Shell)
This is a veritable tribute to the city of Santiago de Compostela, as it features its paramount symbol, the pilgrim’s scallop shell or viera worked into a delicious chocolate figure. One of the many establishments where you can taste the concha de Santiago is the Chocolat Factory, located in the Praza do Toural.

2. Tarta de Santiago (St James Cake)
With its origins going back to the 16th century, the tarta de Santiago is unquestionably the most popular cake in Santiago de Compostela. Needless to say, you  can find it in all the city’s pastry shops and bakeries, from Las Colonias – with its long-standing tradition – to Á Casa Mora, said to be the artificers of the Cross of St James having been incorporated into the cake.

3. Chocolate a la taza
As mentioned earlier, Santiago is a city with a long-standing tradition of chocolatiers. One of the local favourites is “chocolate a la taza”, which is thick hot chocolate for dunking churros (fritters) in. A classic spot for savouring this wonderful delicacy is the Chocolatería Metate (Rúa do Preguntoiro, 12).

4. Monastic Delights
In bygone times, it fell to the religious orders to introduce foreign traditions to Compostela, including the recipes using almonds and egg yolk, which had a marked influence on local confectionery and ended up spawning both the tarta de Santiago and almendrados (macaroons). There are currently two convents in Santiago which still make their own confectionery. One is the Antealtares Monastery, where the Benedictines make almendrados, tarta de Santiago and cookies, all of which are available on a daily basis, and brazo de gitano, a kind of Swiss roll which is made only to order. The other is Belvís Convent, where the Dominicans make bespoke batches of almendrados, mantecados (a kind of shortbread made with lard)and tarta de Santiago, as well as selling freshly baked cookies.

5. Cheese and Chocolate Cakes
We recommend you drop in on the Airas Nunes Café, which specialises in homemade cakes and tortiñas (milk tarts).

6. Assorted “Pecados” (Sins)
The Cantón del Toural is home to the so-called Pecados de Compostela (Sins of Compostela), a unique type of candy wrapped in seven forms to match the seven deadly sins, one for each day of the week. Be a daredevil and try them!

7. Xacobea
Despite having very similar ingredients to the Easter cake known as the rosca de Pascua,the Xacobea is moister as it contains syrup. Available in numerous pastry shops dotted about the city, notably La Estrella (Suevia).

8. Rosquilla
The rosquilla, also known as a melindre, typically eaten at traditional shrine festivals in Galicia, is also a classic of Holy Week and Easter in Galicia. Sold at a host of venues in Santiago de Compostela.

Text and photos by Turismo de Santiago

The first thing that struck us at the Port of Hamburg and, apparently it’s really trendy at the moment, are the so-called beach parties. On the terraces and in the bars close to the port they have set up hammocks, palm trees and spread the floors with sand. All of thiswith a view to replicating, as far as the cold climate of this city will permit, the cafés of Ibiza and their sunsets. Chill-out lounges, mojitos and caipiriñas in bars such asHamburg del Mar (in St.-Pauli-Landungsbrücken/Parkdeck) or the HCBC.

One of Hamburg’s best attractions is its Fischmarkt, or the Hamburg Fish Market (at Große Elbstraße 137). This is a huge, bustling open-air market that is set up beside the historic covered fish market where they also hold concerts you can go to with the whole family. It will call for an early rise if you want to pick up the best produce, as it only opens on Sunday mornings between 0500 and 0900.

Wandering through the port you will come across the huge ‘City of Warehouses’ or Warehouse District of Hamburg, the Speicherstadt, with its cobbled streets, criss-crossed by canals and red brick buildings. It was built between 1883 and 1927 and in its early days it had one of the biggest warehouses in the world, where merchandise arriving from at the port was dealt with. Now you will find it home to restaurants and museums.

The Port of Hamburg is undergoing big changes. In one huge area still under development, a key urban planning programme has been designed to rebuild the zone, called HafenCity and where they are building homes and offices. Rising above all these buildings will be the Elbphilharmonie, the impressiveElba Philharmonic that is expected to be inaugurated in 2014. On top of one of the old port warehouses they are building what looks like a glass crown that will be home to a concert hall with room for more than 2,000 spectators.

We were told that Hamburg has two brands of beer made in the city. One of these is the Astra beer which is made in St Pauli and which is easily recognisable thanks to its logo of a red heart which is also a port symbol. The other beer made in the city is Holsten which is produced in the district of Altona-Nord.

We really liked these 3 places for eating out:

1. Bullerei with its pleasant terrace and a healthy mid-week menu.

2. Fischhandel with its high, shared tables in Colonnaden street offers one cheap, balanced plate of food which is what everyone asks for and only costs 6.50 €. You place your order inside and they let you know when it’s ready by ringing a bell. We had a huge bowl of fussini with vegetables, wild mushrooms and a good portion of fish that tasted heavenly. When you finish eating, everyone takes their plates back inside which means they save waiting at tables in order for them to keep the prices down.

3. Gröninger Privatbrauerei serves typical Bavarian dishes: huge ham knuckles, cold cuts such as leberkäse, the traditional sauerkraut (pickled cabbage salad) or bratkartoffeln (sautéed potatoes). Prepare to loosen your belt as their portions are enormous. And the place is very warm and picturesque with enormous wooden tables to rub shoulders with other diners.

Without a doubt, the most famous street in Hamburg is the Reeperbahn in Sankt Pauli with its sex shops, strip clubs and all sorts of bars. It was here that the Beatles launched their career in 1960. They played their first concert at the Indra Club but the place where they really started to make a name for themselves was at the Star Club. The place no longer exists but there is a plaque that commemorates their presence in the city. Here’s a link to the whole route that remembers the period the Liverpool boys spent in Hamburg.

Also very well-known for its football team, the FC St Pauli is much loved by all Hamburgers and has a pirate skull for its logo. You can buy t-shirts and all sorts of gadgets at the FC St Pauli shop beside the football stadium or at another, more central shop on the Reeperbahn itself at No. 63-65.

Außenalster is one of the man-made lakes that forms the River Alster in the heart of the city. It is one of the favourite places to enjoy a sunny day and the meeting place for residents of Hamburg where they go to do different sports and activities.

Why not take a trip to Hamburg? Have a look at our flights here!