I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments

Por Tensi Sáncez de Actitudes Magazine

As soon as you get off the plane, you realise that life in Berlin is peaceful, unhurried and stress-free and that this city is somewhere where pollution does not form part of the landscape.
For a Berliner, there is no more precious treasure than being able to enjoy a sunny day and take to the streets in search of simple, everyday pleasures like walking, enjoying a bier somewhere in the open, reading a good book in one of the city’s 2,500 wonderful parks or visiting one of the hundreds of art galleries.

The German capital exudes modernity with a clearly unique personality that is reflected in the art that flows throughout the city and is embodied in endless forms. If you add to the mix that life in Berlin is not expensive, you come to the conclusion that this is one of the most dynamic capitals as far as European art and design are concerned.
The entire city is linked perfectly by the metro, a tram or train service. You will find it virtually impossible to discover somewhere that cannot be reached by one or more of these three modes of transport (although you may need a bit of patience at first to decipher things). That said, I want to highlight the Mitte district, which can be visited without the need to use public transport. Mitte means “the middle” or “half”, which is why this district is described as the heart of the city and is the best-known district in Berlin as here you will find the historic city centre.

One of my favourite hotels in the city is the Eurostar Berlin. Here you will want for nothing. There’s a pool, a sauna, a pianist in the lobby who accompanies you during breakfast beside the art exhibits, added to which the staff are really friendly.

From the hotel, a pleasant stroll along the banks of the river Spree will take you to Mitte, where you’ll find many shops, galleries, bars and restaurants. Let’s start with the fabulous Flagshipstore and its collections by more than twenty young German and Scandinavian designers. At Who killed Bambi, you’ll find women’s fashion and accessories with daring designs at good prices. Storia and Fairly offer some very feminine and elegant fashion that you will find impossible to resist.

Greta&Luis is a multi-faceted shop with a great deal of style, especially in clothes for young men. Another of my favourites is Potipoti, a Spanish brand created in 2005 by Silvia Salvador and Nando Cornejo. Its philosophy is to combine graphic design, art and fashion. All its collections are designed in Berlin and manufactured in Spain. You won’t be able to leave without buying something!

In Berlin, it’s impossible not to be seduced by the world of vintage clothing & accessories. One great example is Waahnsinn, where you’ll find an infinity of second-hand gadgets, clothes and accessories.Class of Berlin /run by Franzisca, designer of the Marlenes Tochter brand) is the perfect place to get yourself some vintage clothes from the 1930s through to the 1960s. They also offer a barber’s service. Finally, discover all things vintage with a touch of class at Garments, where you’ll succumb to authentic treasures at very reasonable prices by de Comme des Garcons, Valentino, Channel or Martin Marguiela, along with other outstanding brands.

If you like your objects and furniture to have a more industrial and retro look, Objets trouvés is the home décor place for you. Its peculiar frontage makes it easy to find. Not far away is the marvellous gallery ofOliver Rath, Rath-Gallery. His photography has an impact on everybody and inspires inner reflection. A few streets down is the aquabitArt gallery and its more avant-garde exhibitions.

Stopping for a coffee anywhere in the Mitte district is essential, and even more enjoyable when sitting out on one of the outdoor terraces. However, this is one special place hidden away down a side street at 39 Rosenthaler Straße. Once you find this place, you’ll think you have travelled back to a Berlin of times gone by. The graffiti is hypnotising. Go with the flow and follow it to the end where you’ll discover various art galleries, including Neurotitan Shop & Gallery, where you’ll no doubt lose yourself among the books, records, t-shirts, etc., and Central Kino, a unique cinema-shop with popcorn included.

To recover from the shock and to admire the unique nature of this side street, take a seat on the terrace atCafé Cinema and savour one of the excellent German beers on offer.

In the Mitte district, stretching from Hackesche Höfe to Oranienburger Strasse, there are many bars that flung open their doors to the hoards of West Berliners after the fall of the Berlin Wall. Some of these places are relatively easy to find but it’s more fun to lose yourself among the bars that sprout like mushrooms and disappear from one day to the next.

By Tensi Sáncez from Actitudes Magazine

Picture by Ruben Seco

You now have the essential tips for any first visit to Berlin. What are you waiting for to book your Vueling flight? 

Dubrovnik's cuisine may go unnoticed, with all the unbeatable charms of this walled city and its surroundings to compete against. These include the relaxing and beautiful island of Lokrum, or the idyllic, forested wine area of Konavle, some 40 minutes south of the city. But many restaurants here go far beyond standard fast food or burgers and offer high-quality Mediterranean food, and often generous portions at tourist-friendly prices. The following are the eateries we have tried out for you.

Tinel

Tiny bar in Antuninska Street. Its terrace has a few tables, but is mainly spread out on a street staircase – a common phenomenon in Dubrovnik cafés. People have their coffee while passers-by walk up or down the steps beside them. This bar is frequented by locals and artists attending the Summer Festival.

Skola

Another small and popular establishment, also located in Antuninska Street. Their Dalmatian ham sandwich, Prsut Sir, is the local's favourite – with salty, smoked ham, cheese and lettuce – and has been served here for the last 50 years. Their delicious homemade white bread is served warm, freshly-baked. Salads, sardines and combined dishes are also on the menu.

Proto

First opened in 1886, Protois an institution in the city, with Dubrovnik’s best cooks having learnt their skills here. This calm, majestic terrace located one storey above the street’s bustle has seen the likes of Tom Cruise, Roger Moore, the Game of Thrones stars, Prince Edward and Wallis Simpson. The chef, Bosko Lonac, is in favour of top quality food without too much fuss. His star dishes are fish with salt and egg yolk, drizzled with oil and lemon juice – that melts in your mouth – or cod risotto, where the ingredients aren’t mixed together, but presented separately on the dish; a shrimp and truffle “salad” of extremely high quality and a very interesting octopus ragù, with polenta soaked in cuttlefish ink. For dessert, we recommend rozata, a pudding with a subtle rose liqueur note.

Kopun

A restaurant with history. Its terrace is surrounded by emblematic buildings, such as the only Baroque church in the city – St Ignatius – a seminary, and a Greek and Latin school. History is also present in their cuisine, featuring traditional Croatian dishes, including capon, eaten since the 16th century (Kopun means capon in Croatian). This versatile delicacy can be found in soups, salads, mixed in a mushroom sauce, oven-baked (for six to eight people), and Dubrovnik style – with figs, carrots and gnocchi – a recipe that is featured in the cookbook of Game of Thrones.

Other dishes worth trying are fuzi (macaroni) with prawns and truffles ­– an Istrian specialty – topped with a langoustine, Slavonian cold meat, lightly smoked and quite spicy, and brodet, a type of fish and seafood stew with polenta and pungent tomato sauce.

Only Croatian wines are served here. We recommend the fresh Malvasija Tezoro white and the powerful Pometred, both from the Konavle wine area. And last, but not least, they are kind enough to provide blankets for the diners.

It opens every day from March to October from 11 a.m. to 11 p.m. Their daily menu costs 10 euros including a fish, meat or vegetarian main course and dessert, drinks excluded. If you opt to dine à la carte, the average price is 25 to 30 euros, without drinks.

Lero Hotel

When travelling to Dubrovnik, we recommend spending the night here. It’s not too pricey and is a 20-minute walk from the historical centre. Modern and very comfy, albeit lacking any frills, this hotel has several rooms with a sea view and amenities such as a swimming pool, a wellness area and a Wi-Fi connection.

After giving you some tips on Dubrovnik’s best spots to dine in, coming soon is an issue of My Vueling City devoted to the cuisine outside the city walls. Come and experience this marvellous city with us! Check out our flights here.

Text and images by Grastronomistas

In effect, whatever’s hipster today becomes a trend tomorrow. Or at least that’s how it’s been so far. This alternative craze is spreading so fast is risks going mainstream, becoming a mass, commercial phenomenon. But, for as long as it endures, they’re still calling the shots. In London districts such as Hackney you can see larger communities of long-bearded – but well-groomed – men wearing lumberjack plaid jackets and vintage hairstyles than in other districts in the city. Here are some of their currently favourite haunts. Be warned – some of them feature new forms of leisure!

F. Cooke / Peters & Co. Gin Palace

At no. 9 Broadway Market in Hackney we find a bar that seems to have emerged from days long gone. During the day, F. Cooke serve pies, eel and delicatessen galore, many dishes based on recipes over a century old. By night, the locale concept transforms completely. In fact, its name changes to Peters & Co. Gin Palace, as it turns into a veritable gin palace, like those that existed in London in Victorian times. You can savour this marvellous elixir by choosing from over twenty brands on their list.

Nights of Drink and Draw – On the Cutting Edge

Londoners are well aware that the best way to be a good hipster is to be an aesthetics and leisure innovator. A trend that has become popular lately involves combining drink and drawing. These are the so-called Drink and Drawspots, where you paint or draw in the company of other art enthusiasts, artists or just amateurs eager to have some fun. The fad hails from the arty Brooklyn district where people meet at specific local nightspots to have a drink while they scribble away.

These gatherings are usually chaired by an art teacher, who decides on the various poses (about 6) adopted by a model. After a 45-minute session of drawing and painting, there is a break to have a drink and chat with the other participants. This is the ideal moment to socialise. Then follows another painting session. At the end, the teacher critiques the artworks with the whole class. The session typically lasts about 3 hours and costs £18, which includes a drink. The places where you can drink and draw are:

Doodle-le-do, led by Natalia Talkowska, holds regular gatherings in London, Dublin, Poland and Holland. People come to meet, chat, draw, eat sandwiches and drink. Ditto Press, however, offers classes soused in home-brewed beer. Their bent is illustration and printing, which is hosted in their studio on Benyon Road, N1. Drink, Shop, Do, for its part, is a bar, pastry shop and craft workshop at King’s Cross where afternoon tea is set against craftwork classes. Doodle Bar, in Battersea, and The Book Club, in Shoreditch, both stage drawing events on their premises. Lastly, The Idler Academy offers art classes while savouring gin-tonics based on Hendricks.

Netil Market

For over four years it has opened on Saturdays from 11 a.m. to 7 p.m. on premises at nearby Westgate Street. It comprises a cluster of craft shops, bric-a-brac and barbershops and, of course, food stalls. Clearly the perfect spot for pro hipsters. The market belongs to Netil House, a creative community based on Westgate Street. The terrace cafe affords panoramic views of the whole city. The atmosphere becomes vibrant from spring onwards.

One faction of hipsters are advocating rural life in the heart of the city. No wonder, then, that you can find pastry shops offering homemade cakes. Yeast Bakery, also in the market, provides Breton butter-bakes made in a wood-fired oven. At Brawn (open Tuesday to Saturday) you can taste an endless array of organic wines, while at Jones Diary you can buy all kinds of homemade cheeses, and Lee’s Seafood specialises in fried fish.

At nightfall, where better to go than Mare Street. There, Cock Tavern has become all the rage. This pub specialises in home-brewed beer and was last year named Beard Friendly Pub of the Year, a title awarded by the Beard Liberation Front, a group which campaigns in support of beards. You can also sip a coffee while your bicycle gets a looking over at Look Mum No Hands! Now for a secret which only a few people know about – the supper clubs, a number of restaurants half-concealed inside other establishments. Also in this area is Printers & Stationers, housed in a warehouse area at the back of a would-be print shop on Ezra Street.

We shall tell no more – no point in revealing all the secrets at once. So, hurry before these fabulous spots go out of fashion or get overrun. Check out our prices here!

Text by Isabel y Luis Comunicación

Image by Printers & Stationers, Ben Brannan, Thomas Wootton