Whoever lands in Barcelona for the first time is well aware of its fame as a design hub. For decades the city has been known for its openness to new trends and its links to modernity. It is precisely that flair for the modern that has led dozens of stores specialised in vintage objects and furniture to be opened in the Catalonian capital.

From a Scandinavian teak sideboard to Formica worktops, all manner of lamps, French garden chairs and furniture by anonymous craftsmen, veritable gems are to be had in these shops, which you should not miss during your stay in Barcelona.

You’re Sure to Find it in Gràcia 

One of the highest concentrations of retro furniture stores is in the district of Gràcia. What with its array of long-standing establishments, neighbourhood cinemas, artists’ studios and designers’ workshops, the district has become one of Barcelona’s main leisure and shopping areas. Strolling through its picturesque squares and narrow streets, Gràcia oozes charm throughout and is one of the best spots to experience the city’s genuine ethos. It was here that Alzira (C/ Verdi, 42) opened over ten years ago. Mónica, its owner, personally restores all the pieces of furniture on sale and the store has become a landmark in the sector, with a selection ranging from industrial trolleys to dining-room tables with tapered legs, psychedelic lamps and French crockery. Make sure you also see her collection of brooches from the 20s through the 70s. A short distance away, hard by the celebrated Plaça del Diamant, is La Mueblerí (C/ Topazi, 17), a veritable temple of furniture, where Aurora and her son import select pieces from various countries to merge them with traditional Spanish furniture. On sale in this former workshop converted into a store is a wealth of vintage school maps, sun wall mirrors, chairs of all kinds, doctor’s glass cabinets from the fifties and mid-century furniture. They also restore furniture and have an online sales website. Coco, their Jack Russell, would love you to stop by.

And, before leaving Gràcia, make sure you drop in on Topitos Furniture (C/ Torrent de l’Olla, 30), featuring one of the best selection of lamps in town, on display in a small space. David is a lighting lover and the treasures he has on offer include Lumica designs, mushroom lamps in sixties colours, opalines from the forties and lamps from Manises. Additionally, perched atop the garden tables and other furniture  you will find a careful selection of bronze and ceramic animal figures, crockery and glasses in many colours and all kinds of decorative objects.

Vintage Stores in El Raval and El Born

And, from one tasteful quarter to another. El Born is one of the liveliest districts in Barcelona. Wending your way among restaurants, ebullient terrace cafés, historic buildings and droves of tourists you will come to Gidlööf (Passatge Mercantil, 1), a must-see for enthusiasts of things Scandinavian. Here, the Swedish textile designer, Sofia Gidlööf, and the Barcelona architect, Gium Costa, have crafted a space where 20th-century furniture and other items from northern Europe are on display alongside their own designs.

Still in the city centre is a charming lane near La Rambla which reveals a hidden gem in the form of El Changuito (Passatge de la Pau, 13), a shop specialising in retro garden furniture, vintage mirrors and lighting. The premises are spacious and the displays well curated; indeed, you can easily get lost inside it for a while. From El Changuito you can head into El Raval, one of Barcelona’s most multifarious districts. After a short walk you will come to Fusta’m (C/ Joaquim Costa, 62), a priceless store owned by Lidia and Oriol where original furniture and objects rub shoulders with vintage remakes. Oriol, a carpenter by trade, also makes super, customised furniture.

Now, all that’s left is to find the piece you were looking for. Why wait to seek it out in Barcelona? Check out our flights here.

Text and images by Aleix Palau for ISABELYLUIS Comunicación

From sea to mountains, Almeria´s cuisine keeps the essence of every little town in the Apujarras, Sierra de los Filabres, Tabernas or Velez. Antique recipes still remains in these little towns. These popular recipes are cooked with the best ingredients collected from their lands and their rich coasts.
Its cuisine is very rich and comprises from amigas, fried potatoes, garlic soup, all kinds of seafood, operettas and paellas, grilled vegetables or the countless tapas route in the capital.

Gurullos and Nijar fish

Gurullos is a tough handmade dough from Muslim heritage made with durum wheat flour, water and salt.In the seaside towns of Almeria, the Gurullos are usually cooked with octopus and cuttlefish.
Let´s taste the best typical dishes from Almeria, made with high quality ingredients in Restaurante La Ola, located in the Isleta del Moro (Little Muslim Island), inside the Cabo de Gata National Park.

There you will enjoy magnificent views of the Mediterranean Sea while waiter serves you fresh fish, sailor casserols, red prawns and paella. Every single ingredient is really fresh, no doubt about it! Because in Restaurante La Ola they have their own fishing boat and the go fishing every day.

Zarzuela in Roquetas de Mar

Roquetas is a very picturesque place that retains the truly essence of the sailor towns and its tradictional fish auction. The supply of fruits and vegetables and also seafood guarantees the quality of its cuisine. To make a good Zarzuela we need to mix fish and seafood like crayfishes, prawns, mussels, clams, lobsters, squids and rockfishes.
Come to any of the port side restaurants, like Restaurante Nido or El Chiringuito de Paco and taste the best fish and zarzuelas.

Sailor stews and red prawns from Garrucha

Garrucha is a sailor village where you can find a hugh variety of good quality fresh fish and seafood. Here, recipes are quite simple but anything else is needed when primary ingredients can bring you to heaven. Red prawn from Garrucha is bigger and has a dipper red color than usual prawn and it is one of the best Mediterranean seafood.
You can find these simple dishes in El Almejero, located in Explanada del Puerto of Garrucha. Ideal to eat the best red mullet and grilled prawns with amazing sea views.

Garden products and fish from El Ejido

Greenhouses vegetables from el Ejido are exported every year to almost the wide world. There is nothing better than taste the Mediterranean healthy recipes in El Ejido, made with the best garden vegetables and excellent seafood.
The best place to enjoy it is La Costa (Avenida Bulevar de El Ejido, 48), an excellent restaurant with one Michelin star where its chef Jose Álvarez provides it with a sofisticated atmosphere.

Almond cake or oil cake from Velez

In Velez, 35 kilometers away from the capital, some varieties of dry fruits like grapes, olives and almonds are grown. This is the reason why its cuisine uses these products in particular.The most typical dessert from Velez is the oil cake, a recipe known for 50 years!

In Almeria

Patatas a lo pobre (poor style potatoes) at El Quinto Toro

Although at first view it seems a simple dish, it is not so easy to get a good dish of poor style potatoes. The recipe is simple with sliced potatoes, onion, oil, white wine and salt and you can eat a very good one at El Quinto Toro, Juan Leal 6 of Almeria.

Migas and some other tapas at Casa Puga

Find a place in La Puga (Jovellanos 7 )and choose from a wide variety of tapas: fried fish, meats, cheese, smoked fish, scrambled garlic, prawns and snails. Maybe La Puga is a little bit more expensive than other establishments in the same area but it is one of the most recognized good tapas place in the city. And don´t forget to ask for somemigas(crumbs)!

The Ajoblanco at La Encina

The garlic soup is a very common snack in Almeria. A thick cream with almonds, garlic, olive oil and vinegar, served with toast spread or as an accompanient to some dishes. Almeria is a land of excellent almonds, so it is used in many recipes.
If you are walking around the city center, taste it at La Encina (Marin, 6), and taste also theis cold raf tomatoe soup, hake pie or marinated sardines.

Makes you want to go, right? Do it! Check out our prices here!

Minorca is one of the most fascinating islands in the Mediterranean. Its peculiar geological structure makes it an exceptional enclave. It also supports numerous endemic species; that is, species exclusive to the island, or else shared only by neighbouring islands such as Majorca, Corsica or Sardinia. The blend of both common and differentiating traits endows this land with an especially attractive natural heritage, which saw intense human development as far back as 4,000 years ago. Indeed, it was the first of the Balearic islands to be inhabited. Its earliest settlers came not from the Iberian peninsula but from other parts of the Mediterranean, including Phoenicians, Romans, Carthaginians and, later, Turks.

When it comes to slow tourism, three distinct parts of the island can be identified – the east, west and south. As the possibilities are endless, we are going to focus on the south and, in particular, the south-west of the island, centred around Cala Galdana as the main hub.

Beaches to Levitate on

Cala Galdana is also known as Cala Santa Galdana or Cala Santagaldana. It lies seven kilometres from Ferreries, between Morro de Ponent and Penyal Vermell, and alongside the development of the same name, flanked by the vantage points of des Riu and sa Punta which afford excellent panoramas. The place-name derives from the Arabic Guad al-Ana. This beach is one of the best known and most popular destinations in Minorca, as well as one of the most beautiful. It constitutes an isolated tourist resort surrounded by large swathes of practically virgin natural terrain. It is sited at a point on the coastline where two streams, the Algendar and the Algendaret, meet the sea where the latter forms an inlet, giving rise to a wetland, fitted with a jetty, featuring a wealth of animal and birdlife, notably peregrine falcons, frogs, toads, shrews and bats.

Cala Galdana offers countless options for relaxing, geared to all types of visitors. Minorca is well-known for being an ideal destination for vacationing families, as well as for those seeking solitude on a tranquil island, and children do not always fit the ambience of peace and quiet. Hence the existence of “adult hotels”, like the Hotel Audax. We tried it out and were treated to an experience of total relaxation, spa and library included. The hotel also offers wholesome food in its restaurants: Oliva, a gastronomic space with live cooking, a fusion of the best of Italian pasta dishes with Minorcan cuisine, and Galdana – slow cooking. In addition, there they manage all kinds of activities for you through Sports & Nature. Mateo, who is in charge of these services, is an enthusiast of nature activities and knows the island like the back of his hand.

Western Beaches

If we opt to do the western beaches, just a half-an-hour’s walk from there takes us to Cala Macarelleta. It is advisable to go there off season, which peaks from 15 June to 15 September, as it can be jam-packed during the high season. Spring is the best time to enjoy it. It breathes a special atmosphere, especially when fairly deserted. The route to this cove runs along the Camí de Cavalls, which skirts the whole island perimeter and is 184 km long. In bygone times, its function was to connect the island’s various defence towers. The Macarelleta cove is accessed via a timber staircase with 216 steps, spanning a drop of 150 metres. The walk is well worth doing as this is certainly the island’s most widely photographed cove. Its waters combine shades of blue, green and turquoise, while on land the chromatic scale ranges from greens to browns. If you head about two and a half kilometres further afield you come to Cala en Turqueta, a cove set in a stunning landscape. And, if you want to continue enjoying this pleasant walk along the Camí de Cavalls, you will reach Cala des Talaier (some 7 km from Cala Galdana) and Son Saura (at the 10-km mark). In addition to this coastal path, there are also trails winding their way inland along the island’s various gullies. Minorca has three rivers and their gulleys stay green all year around. If you can, it is worth going on a hike to d’Algendar to visit its caves.

Sea and Tranquility

Another way of finding peace and quiet is to enjoy the toing-and-froing of the waves on a boat. You can hire one, which is a good way of interacting with the island’s inhabitants, or take a ride on a pleasure boat. One of the best experiences, however, is to go kayaking, which you can do alone or with a guide. We recommend the latter option, as it has the advantage that you also get descriptions and recommendations. One of the most popular pursuits here is to witness the sun setting in the open sea. This is always best done in summer, although in winter it is also feasible, as long as you don a wetsuit.

Minorca offers a good variety of options for enjoying a holiday at a slow pace. Check out our flights here.

Text and images by ISABELYLUIS Comunicación

A museum in Denmark named after an American state? This is not the only fetching fact about Louisiana. Located in the small town of Humlebæk, some 35 kilometres north of Copenhagen, Louisiana draws thousands of visitors each year to its alluring interior and exterior. Its contemporary art collection is truly extraordinary, as is – perhaps even to a greater degree – its siting, opposite the cold waters separating Denmark from Sweden, nestling in a vast area of parkland, trees and cliffs. Likewise its architectural design, seamlessly integrated into its surroundings.

The museum was founded in 1958 by the Danish businessman and philanthropist, Knud W. Jensen, who commissioned the first stage of the project to the architects Vilhelm Wohlert and JørgenBo. Oddly enough, the museum is not actually named after the American state, but on account of a coincidence – the previous owner of the land happened to marry three times, and each time his wife was named Louise! As the museum’s private collection is far larger than what can be displayed, many of the constituent works are loaned from one place to another. The building houses works by Lucien Freud, David Hockney, Asger Jorn (one of Denmark’s leading 20th-century artists), the Spaniard, Juan Muñoz, photographers such as the German, Thomas Demand, and the New Yorker, Cindy Sherman. And, what is likely the jewel in the crown – a room where a painting by Francis Bacon, and one of the most striking sculptures by Alberto Giacometti, are placed face to face, as if in the throes of an ongoing dialogue. In the garden we find several weighty sculptures, including one by Alexander Calder and another by Joan Miró – set just five metres apart and permanently chaperoned by the sea in the background – in addition to works by Louise Bourgeois and Max Ernst, among many others. 

You have just until the end of January – be quick! – to see a long-distance exhibition hosted by the museum, as well as an installation which raises eyebrows. The exhibition reviews the extensive, colourist and provocative work of the multi-disciplinary Japanese artist, Yayoi Kusama (phallic sculptures, rooms painted in polka dots, rent garments and other marvels). The installation is a huge sculpture by the Canadian, David Altmejd, called The Flux and the Puddle, which takes up a whole room and is well nigh impossible to fathom – it involves a visceral, high-impact blend of methacrylate, food, taxidermy, strings and mirrors.

Louisiana is easy to reach from Copenhagen – at the Central Station in the capital, you take a Helsingor-bound train and get off at Humlebæk. That’s all. On your return, you are urged to explore the district of Vesterbro, adjoining the aforementioned Central Station. Once the haunts of prostitutes and crooks, it is now one of the most exciting and bustling city quarters, brimming with galleries, stores, cafés and restaurants. Make sure you stop off at Bang & Jensen, in Istedgade, which is open all day. Their lentil soup with curry and cilantro comes highly recommended, and you can also play some pinball and Arkanoid. Another landmark worth seeing is the so-called Meatpacking District, the former fish and meat market reconditioned as one of Copenhagen’s cool areas, where you can choose from among a host of appetising culinary offerings. For lovers of music and vinyl, the best spot in Vesterbro is undoubtedly Sort Kaffe & Vinyl, a small record shop cum bar. Or vice versa – a café with records. Its claim to fame is a small but carefully curated selection of folk, jazz, electronic, exotic and experimental music. For sleeping over and putting away a hearty breakfast the next morning, here are two recommendations in the same district: Bertrams Guldsmeden (very near Værnedamsvej, one of the prettiest streets in the city), and the Avenue Hotel, which has a beautiful patio if you happen to be there in spring or summer.

While the city itself is well worth the visit, the chance to see Louisiana and even spend some hours in Vesterbro makes this a well nigh compulsory trip. Why wait to book your flight to Copenhagen?

Text by Carles Novellas for ISABELYLUIS Comunicación

Images by Carles Novellas and Anna Higueras