From the last Sunday in February to 19 March – the feast of St Joseph – Valencia is gripped by its most acclaimed and unique fiesta, Las Fallas (Falles,in Valencian). This year’s edition is one of the first festivities to be celebrated in the city after Las Fallas was designated a World Heritage event by UNESCO on 30 November last year. Here, then, are some pointers to getting the most out of the fiesta.

1. The Origins

Las Fallas pay tribute to St Joseph, the patron saint of carpenters. Popular belief has it that the Fallas originated in the carpenters’ guild where, each year on the eve of St Joseph, they would clean out their workshops and burn the leftover junk in bonfires in an act of purification to mark the arrival of spring. Over the years, those scraps of furniture were remodelled into the now famous dummies known as ninots.

2. It’s Really About “Ninots”

These human effigies echo current affairs by parodying the most controversial public figures of the moment, mostly lampooning them in a spirit of pungent irony. They are the true protagonists of Las Fallas. All the ninots compete to be saved from the flames. The weeks in the run-up to the fiesta, they are collectively put on public display, before being devoured by the flames. Well, all of them except one which, for its originality or painstaking manufacture, will be spared from the fire. Which one will be spared the ordeal this time around?

3. The Crowning Events

The falleras (festival queens) and the firework displays are further ingredients in this celebration, endowing it with a character of its own. The crida or “call” marks the start of the festivity which, as mentioned earlier, takes place on the last Sunday in February. The thunderous mascletàs, the despertà, a firecracker “awakening” marking the start of the day, and the ongoing pyrotechnic displays provide the sound, light and colour which become a constant feature throughout the celebrations, culminating in the cremà, the mass bonfire where theninotsare burned.

4. Culinary Traditions

A must-taste culinary speciality of this fiesta are the buñuelos or fritters – packed with energy, they will help you withstand the riotous goings-on. Whether plain or puff fritters, chocolate ones or those with pumpkin or sweet potato, you should make a point of savouring this delicacy. You can plan your bites at the numerous street stalls around the city, or opt to head for the classical venues where this speciality is served, like the Horchatería Santa Catalina, located in the heart of the old town, the Horchatería El Collado or L’Orxateria del Mercat Central.

Seeing you’re in Valencia, the land of master paella makers, you won’t be surprised to learn that this culinary marvel abounds among the fiesta dishes. Don’t hesitate to join the crowds around the various open-air, mass paellas simmering away.

5. Beyond the Fiesta

Take advantage of your stay in Valencia to tour its historic centre and soak up such gems as Valencia Cathedral, La Lonja de la Seda (Silk Exchange), in elegant, civil-Gothic style, the Central Market, a fine example of pre-Modernist architecture, the city’s magnificent palaces and its medieval gates.

You should also make a point of visiting the Ciudad de las Artes y las Ciencias (City of Art and Science), where you are bound to be amazed by the futuristic buildings, designed by architect Santiago Calatrava.

Be sure to book your Vueling to Valencia to experience first-hand one of the city’s most important and exciting celebrations.

Text by Los Viajes de ISABELYLUIS

Images by keith ellwood

One of the city’s highlights is its well-known Aquarium with a history going back nearly a century. Don’t be put off by its age, however, as it was refurbished in 2008 and is now one of the most modern and comprehensive aquariums in Europe. Its full-circle transparent tunnel is breathtaking for children and adults alike, as is its touch aquarium, where visitors can touch live fish. One of the city’s must-see spots.

Another of the city’s prized museums is the San Telmo which has the distinction of being the oldest museum in the Basque Country. Sited in the old town and housed in a majestic, 16th-century building that was once a Dominican convent, both its exterior and exhibitions deserve a visit. The museum is distributed on three levels – the ground floor features a church, the lower cloister (containing the archaeology section) and two spaces for temporary exhibitions. The first floor houses a gallery displaying Basque art, while the second and top floor boasts a large collection of Spanish and European paintings by the old masters

Who said science can’t be fun? The Eureka! Zientzia Museoa proves that nothing could be further from the truth. This entertaining museum should not be missed, whether you’re accompanied by children or wish to learn science in a special way. It features 169 experimental modules as well as atxikiklik, for children aged 4 to 9, where they discover the habitat of wild animals and the five senses. If you’re travelling with children, a visit to this museum is a must.

The Cristóbal Balenciaga Museoa is devoted entirely to the great fashion designer from Getaria. It was once the residential palace of the Marquises of Casa Torre, Queen Fabiola of Belgium’s grandparents, and the Balenciaga masters in their early career years. If you like fashion, this is your museum.

If you’d like to learn a bit more about cider, from apples to the cultural impact it has had in Euskal Herria, you should head for the Museo de la Sidra Vasca Sagardoetxea. Here you will find its complete history – the past, present and future of the fascinating world of the apple.

At the Casa de la Historia museum on Mt Urgull you can learn about the life of thedonostiarrasover time, revealing the more than 800 years of history of a city that still has a young, vibrant spirit. This museum is vital to a deeper understanding of Donosti’s history.

Right in the harbour stands the Museo Naval, a magical spot where thedonostiarras and their relationship with the sea is documented, studied and divulged. A different, interesting place where you are sure to learn something new.

Talking of San Sebastián, we can’t fail to mention its acclaimed football team. The Museo de la Real Sociedad opened to the public in 2009 to mark the club’s 100th anniversary. The museum recounts its history in a novel way, also spotlighting its other sports sections. Football lovers won’t be able to resist the visit.

Lastly, the Museum Cemento Rezola is a highly variegated museum focusing on the role of cement and buildings in our society. It features a large number of audiovisuals, simulators and interactive modules which make for an unforgettable adventure.

Not a bad tour! Donostia is pure culture. Indeed, the city is gearing up to honour its name as the European Capital of Culture 2016. To this end the Centro internacional de cultura contemporánea will be opening to the public at the end of the year. Housed in an old tobacco factory, the centenary building has been fully refurbished for the occasion.

Don’t miss the chance – book your Vueling ticket now!

Text by Tensi Sánchez (Actitudes Magazine)

Photos by San Sebastián Turismo

In general the rule is that the further north you go in Italy, the more entrenched is the habit to enjoy the appetizer. Not surprisingly, the Piedmont area is known for the production of vermouth with brands such as Martini, Cinzano and Carpano.

The vermouth was invented in the cellar of Antonio Carpano’s in Turin in 1786 and from there the Piedmontese nobility made it fashionable. There are other versions that trace their origin to Hippocrates, the famous Greek physician who mixed white wine with plants like the wormwood to create a beverage for medicinal purposes. But it was not until 1838 that the brothers Giuseppe and Luigi Cora began to develop it industrially and distributed it worldwide.

Now the word vermouth has a more generic meaning. It refers both to the drink and to eat a tapa before lunch. In Italy the starter is not at noon as in Spain, but after work. It usually starts from 18:00 and end at 21:00 AM and is an economical way to take a break from work while sipping a drink and snacks, which can be alcoholic or not.

A very common option is the spritz, -with aperol, champagne, an orange slice and ice- the Negroni -with gin, campari, vermouth and an orange slice- the mascerotti -with wine, soda and champagne- or the Amaretti di Voltaggio, which goes along with their famous focaccia, savory pastries and other delicacies.

In Genoa, a port where botanical species from around the world arrived, the habit is strictly fulfilled and the tastiest appetizers are prepared. Here vermouth is a deeply ingrained habit, a social act that almost no one renounces. A moment to enjoy after work, listening to the tinkling of ice crashing.

You can have it in the historical premises or in the modern establishments that agglutinate especially in the Piazza delle Erbe, San Donato, Via San Bernardo or Porto Antico area.

Here’s the theory, now let's put it into practice!

Pasticceria Liquoreria Marescottis Cavo
Via di Fossatello, 35R and 37R

In the old town of Genoa, -the largest medieval quarter in Europe- you can find this historic café, bakery and liquor store. A local that dates back from the eighteenth century, which retains its old Charles X style furniture and a floor designed by Rubens himself. Tourists come to the establishment to observe the "prettiest pastry Genoa", to try their high quality confectionery and the Marescotti appetizer, a herbal vermouth.
You must keep an open mind to find the restaurant on the first floor because they have no sign.

Le Corbusier
Via di San Donato, 36R

Another historic local is Le Corbusier, specialists in cocktails-some self-created- and that has gained prestigious national and international awards. Martini itself can be found in twelve different variants.

Caffè il Barbarossa
Piano di Sant Andrea 23
www.cafeilbarbarossa.com

With an enviable location -very close to the house where Christopher Columbus lived-, and one of the most fun places to enjoy the most original appetizer in Genoa with its pleasant outdoor area, especially during summer.
The Caffè Barbarossa offers a wide range of whiskeys, cocktails and international wines and sparkling Genoese, in their restaurant, you will find vegetarian and vegan dishes. Look closely at their walls where the original rates of the brothels of the historical town hang.

Libreria delle Erbe
Piazza delle Erbe, 25R

An old bookstore downtown now transformed into a modern place. It still retains the spirit of the literary coffee -to consult and buy books-but, while enjoying cultural interventions you can also have a good coffee, snacks, cocktails, wines and beers.
They have a full weekly program of activities for lovers of art and culture.

Picture by Termolan

We’ll be there. If you want to come too, check out our flights here.

By Laia Zieger from Gastronomistas

If you've visited to Brussels, you're sure to have noticed that chocolate is a serious matter here. It is one of the city's emblems that has also earned it world fame in the dessert sector. But, with so many choices, where should you go to try the best chocolate in Brussels? Around the Place du Grand Sablon and its surrounding areas is where there is the greatest concentration of really high-standard chocolate shops. They are all rivals in the exclusivity and quality of their raw materials, in speciality and creativity. One of the most visible signs of chocolate power in Brussels is that the establishments that make this confectionery close late at night and open every day of the year. There's no rest for the sweet-toothed.

• Patrick Roger (Place du Grand Sablon, 43). Ultra-luxurious, this shop is a real gallery of art dedicated to chocolate. The chocolate artist and flavour sculptor - as Roger introduces himself - expresses all of his mastery in impressive and enormous cocoa figures that are displayed at the premises and are only for aesthetic purposes. But let's not forget what's important: they are distinguished by delicious and very fine chocolates, that seem simple but hide extraordinary complexity: they combine up to 14 different products to obtain a unique flavour.
A special mention for the little plain chocolate squares with lime and basil ganache. Speechless.

•Wittamer(Place du Grand Sablon, 6, 12, 13). Four generations of the same family have devoted themselves to making delicious traditional chocolates and cakes, but also to innovating and adapting to new trends. They make their almost 100 different chocolates (some with seasonal ingredients or inspired by current events) with cocoa ‘grands crus’. El Pavé de Bruxelles (plain chocolate filled with Brazilian-style praline and caramel), registered as the firm's own recipe, is their most famous chocolate. But the most daring idea, without a doubt, is their bar covered in fried grasshoppers sprinkled with gold...

•Maison Pierre Marcolini. (Rue des Minimes, 1). Rather than a chocolate shop, it is a cocoa jeweller's shop. The hundreds of different chocolates they make are on display behind glass. To make his products, the Master Marcolini brings the most delicious raw materials from the five continents.
There are also limited editions for celebrating special events and current affairs.

•Neuhaus.(Rue Lebeau 79). The history of this brand is very curious. Jean Neuhaus settles in Brussels in 1857 and, with his brother, opens a chemist on the prestigious Galerie de la Reine. To disguise the taste of the medicines, he decides to cover them with a layer of chocolate. It's not known for sure how, but one day he substitutes the drugs with fresh cream and so creates the first filled chocolate, which he calls praline, and which is one century old this year. It is an immediate success and this recipe spreads as a chocolate classic in cake shops all over the world.

• A little further from the Place du Grand Sablon, we find Zaabär (Chaussée de Charleroi, 125), which defines itself as a chocolate and spice shop. In fact, its name is inspired by the Arabic word bazaar - a market where you can find numerous condiments. The speciality of this firm are chocolate bars flavoured with spices (the plain chocolate ones with cinnamon, Guérande salt or Szechuan pepper are incredible). The point that differentiates Zaabär is that it organises chocolate-making workshops (there are ones for learning to make truffles, cakes…). Ideal for groups and families visiting Brussels, or simply foodies searching for new experiences.

Makes you want to go, right? Do it! Check out our prices here!