Warsaw: Beyond the Royal Route
The city of Warsaw extends into two unequal parts on both sides of the Vistula river. Even though most of the tourist attractions are located on the left bank, in the so called Royal Route- the prestigious historic walk in Warsaw Trakt Królewski – and the trendy shops of Nowy Swiat. But beyond the Royal Castle, the Wilanów Palace and the Tomb of the Unknown Soldier we find a modern city, wanting to reinvent itself.
Prague: the bohemian district of Warsaw
On the right bank of the Vistula, right after crossing the historic zoo, it is located the neighborhood of Prague, a place that has successfully reinvented itself like no other in Warsaw and where now come to live young artists that have boosted the area with art galleries and craft shops. Its walls, once gray, are now full of murals and paintings that give a different color to the district.
Prague is now one of the most active cultural centers in town and with the mostt exciting nightlife scene beyond fashions and conventional trends. A place where creativity arises from the most unexpected corner.
Come up to the number 14 in Otwocka street, where is located the artistic, gastronomic and leisure center Centrum Artystyczne Fabryka Trzciny; certainly one of the most vibrant parts of the city.
The pianist in Warsaw
The Polish director Roman Polanski perfectly recreated the city occupied by the Germans in his film The Pianist, which recreates the memories of the pianist Szpilman, played by actor Adrian Brody. It was precisely the Prague neighborhood the chosen one for the filming of some scenes due to the abundance of original buildings of the time, who set the perfect city’s set for that time. Other scenes were shot in and around the city, and in the Military Academy in Warsaw, where the Umschlagplatz’s scene happens , when the family of Szpilman along with other Jews are tucked to death in a freight train that will take them to the concentration camp.
Close to Centrum metro station, we can find the area where the Ghetto was located during the German occupation and some few remains of the wall that formed the Warsaw Ghetto’s boundary, in the streets and Zlota Sienna.
On the trail of Chopin
Warsaw is the city of composer Frédéric Chopin, so following ”the avenue of musical banks” that indicate the main points related to the great musician is a fun way to discover it ; 15 black interactive banks that were installed in 2010, coinciding with the 200th anniversary of Chopin’s birth.
These banks will guide you through the most emblematic places of his life like his home in Warsaw in the Czapski Palace and the Church of the Holy Cross where you will find his heart in a box . To facilitate the route there is a QR code that will take you directly to a web audio guide in several languages. In addition, the banks have a button that, when pressed, releases fragments of some of his compositions.
The Cluster Waste
Gnojna Góra (the cluster waste) is the peculiar name of the main viewpoint of the city. Here was indeed, from the Middle Ages until the late eighteenth century, the municipal rubbish dump but as the city began to expand this area was too central to such use. From here, you have the best views over the river, district of Prague or the Cathedral of St. Michael.
Discover its cuisine
Of course! One of the best and most enjoyable ways to know a city is starting from its cuisine. Try the bigosz – Poland’s national dish which is prepared with boiled cabbage and sausages-, the pierogy -the cooked dumplings so common in Polish gastronomy-, the varszcz – a soup made of beet very usual in almost all Eastern European cuisine – and the various recipes using mushrooms.
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Four Bridges With Views of the Seine
Old, new, designer, romantic, cold, practical, beautiful, iron, ornamented… these are some ways of describing the thirty-seven bridges that span the river Seine on its passage through Paris. Any visit to the French capital that excludes this beautiful river and these priceless engineering works would be tantamount to missing part of its soul. This is no overstatement. For starters, the banks of the Seine and the monuments sited there were included in UNESCO’s 1991 World Heritage listing. A stroll along those shores is a walk through centuries of history – and art – which we constantly encounter along the way: Notre Dame, the Sainte-Chapelle, the Orsay Museum, the Tuileries Garden, Place de la Concordia, the Grand Palais, the Petit Palais, the Eiffel Tower, to name but a few.
Another highlight you are likely to come across on your walk are the magnificent bridges. Apart from conveying you from one side of the river to the other, they afford the best views of the city. Following is our selection of four of the most popular bridges, which are bound to end up in your photos during your tour of Paris, help you cross the Seine in search of some landmark or provide the backdrop to you stealing a kiss from your beloved.
Pont Neuf
Despite its name (meaning New Bridge), it happens to have the honour of being the oldest and longest bridge in the city. In 1578, work commenced on what was to become the first stone bridge built across the river Seine, as until then the bridges had all been wooden – hence the name. Located at one end of the Ile de la Cité, it has two spans – one connecting the left bank to the Ile de la Cité and the other linking up with the right bank. It is the classical bridge one takes when going on the essential visits to Notre Dame Cathedral and the Sainte-Chapelle.
Pont des Arts
The Pont des Arts, also known as the Passerelle des Arts, located in the 6th Arrondissement, was built between 1801 and 1804 and was the first iron bridge in Paris. What visitors will see today, however, is a replica of the original construction, built from 1981 to 1984, as the original was severely damaged during the two World Wars. The views it affords of the Ile de la Cité make it one of the most frequently visited spots by sightseers and also artists, who tend to come here in search of the best picture-postcard view of the city. In recent years it has also become a place of pilgrimage for young couples seeking to seal their love by placing a padlock on the railing.
Pont d’Alma
Located alongside Alma Square, which features a replica of the Flame in Bartholdi’s Statue of Liberty, it was commissioned by Napoleon III in 1854 to commemorate the Battle of Alma during the Crimean War. In previous times, the Zouave statue – one of the four statues adorning it – was used to measure water levels in times of flooding. Nowadays it has become a place of pilgrimage to pay tribute to Princess Diana, as the tunnel situated behind this bridge is where she died in a car accident in August 1997.
Pont Alexandre III
This elegant bridge, classified as a French “historic monument”, was built for the Exposition Universelle in 1900 and dedicated to Tsar Alexander III of Russia. Construction on the bridge got under way in 1896 in the Beaux Arts style of the Third Republic. Sited between the 7th and 8th Arrondissement, it links the Invalides to the Grand Palais des Beaux-Arts and the Petit Palais. A stroll across the bridge provides a magnificent panoramic view of the area, with the Eiffel Tower in the background.
Book your Vueling to Paris and roam the banks of the Seine in search of some of its magnificent bridges and beautiful views.
Text by Los Viajes de ISABELYLUIS
Images by stanze, Bruno Pereira, Yann Caradec, Barry
more info5 chocolate shops in Brussels
By Laia Zieger from Gastronomistas
If you've visited to Brussels, you're sure to have noticed that chocolate is a serious matter here. It is one of the city's emblems that has also earned it world fame in the dessert sector. But, with so many choices, where should you go to try the best chocolate in Brussels? Around the Place du Grand Sablon and its surrounding areas is where there is the greatest concentration of really high-standard chocolate shops. They are all rivals in the exclusivity and quality of their raw materials, in speciality and creativity. One of the most visible signs of chocolate power in Brussels is that the establishments that make this confectionery close late at night and open every day of the year. There's no rest for the sweet-toothed.
• Patrick Roger (Place du Grand Sablon, 43). Ultra-luxurious, this shop is a real gallery of art dedicated to chocolate. The chocolate artist and flavour sculptor - as Roger introduces himself - expresses all of his mastery in impressive and enormous cocoa figures that are displayed at the premises and are only for aesthetic purposes. But let's not forget what's important: they are distinguished by delicious and very fine chocolates, that seem simple but hide extraordinary complexity: they combine up to 14 different products to obtain a unique flavour.
A special mention for the little plain chocolate squares with lime and basil ganache. Speechless.
•Wittamer(Place du Grand Sablon, 6, 12, 13). Four generations of the same family have devoted themselves to making delicious traditional chocolates and cakes, but also to innovating and adapting to new trends. They make their almost 100 different chocolates (some with seasonal ingredients or inspired by current events) with cocoa ‘grands crus’. El Pavé de Bruxelles (plain chocolate filled with Brazilian-style praline and caramel), registered as the firm's own recipe, is their most famous chocolate. But the most daring idea, without a doubt, is their bar covered in fried grasshoppers sprinkled with gold...
•Maison Pierre Marcolini. (Rue des Minimes, 1). Rather than a chocolate shop, it is a cocoa jeweller's shop. The hundreds of different chocolates they make are on display behind glass. To make his products, the Master Marcolini brings the most delicious raw materials from the five continents.
There are also limited editions for celebrating special events and current affairs.
•Neuhaus.(Rue Lebeau 79). The history of this brand is very curious. Jean Neuhaus settles in Brussels in 1857 and, with his brother, opens a chemist on the prestigious Galerie de la Reine. To disguise the taste of the medicines, he decides to cover them with a layer of chocolate. It's not known for sure how, but one day he substitutes the drugs with fresh cream and so creates the first filled chocolate, which he calls praline, and which is one century old this year. It is an immediate success and this recipe spreads as a chocolate classic in cake shops all over the world.
• A little further from the Place du Grand Sablon, we find Zaabär (Chaussée de Charleroi, 125), which defines itself as a chocolate and spice shop. In fact, its name is inspired by the Arabic word bazaar - a market where you can find numerous condiments. The speciality of this firm are chocolate bars flavoured with spices (the plain chocolate ones with cinnamon, Guérande salt or Szechuan pepper are incredible). The point that differentiates Zaabär is that it organises chocolate-making workshops (there are ones for learning to make truffles, cakes…). Ideal for groups and families visiting Brussels, or simply foodies searching for new experiences.
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more infoParís mon amour, ma ruine
Raquel Micola was taught to sew when she was a young girl by her grandmother Fina, a dressmaker who specialised in repairing bullfighters’ costumes when they had been ripped by the bulls’ horns. It was from her grandmother that Micola inherited the penchant for perfection and learned the value of craftsmanship and the importance of paying attention to detail. She is now the designer of the fashion label Mimótica Micola (Provença 174, Barcelona) and here she takes us on a journey through Paris and introduces us to some of her most beloved parts of the city.
If there’s one city in the world that I never get tired of visiting it’s Paggggisss, my Paris. I fell in love with the city a long time ago but every time I go there I discover new places and leave even more besotted than before, if that’s possible.
The first time I wandered along the streets of Paris I was fascinated by the way they make everything seem “all pretty”, which is something I just love! Wherever I looked there was always something that made it seem special in some way or another, and I’m not talking about designer boutiques or art galleries, I’m talking about bakeries, cobblers…. que’l merveille!
It was there that I discovered one of my favourite brands of clothing, APC. They are French designers with a number of shops around Paris. Personally, I like to shop at their store in the Marais district (112 Rue Vieille du Temple). Their style is understated but you feel surprisingly special in one of their designs.
Another one of my favourite places is Merci, which is a concept store that has made the infamous Colette brand appear demodé. The place is very industrial and simple, and the way in which they display their merchandise is… pure class. It’s impossible to leave without purchasing some of their desk accessories, notebooks, pencils…I’m also very fond of their cosmetics section. It’s one of the few places in Europe (!) where you can purchase the Australian cosmetics brand Aesop. Believe me girls, Aesop have the only make-up remover which actually works. It can remove even the most stubborn mascara.
I occasionally stop for a bite to eat too. One of my favourite places is the Crèperie de Josselin (not to be confused with the crèperie Josselin, don´t forget the “de”) although it isn’t very well-known. It’s in the Montparnasse district (67, rue du Montparnasse) and I would strongly recommend leaving room for dessert as well as trying the savoury crepe with butter. I think I could eat one every day (come to think of it, maybe it’s a good thing that I don’t live in Paris after all…)
There is so much to see in Paris that I could fill pages and pages. I recommend the Marché au puces de Vanves flea market (on Avenue Marc Sangnier, weekend mornings only), the Le Loir dans la Théière tea rooms which can be found at 3 Rue de Rosiers and for those of you with children, the Bonton shop, beside Merci, is such an institution in Paris that those of you who don’t have children will want to have them just so that you have a reason to shop there.
Who knows, maybe Mimótica Micola will open a shop there. “We’ll always have Paris” after all.
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