One of the city’s highlights is its well-known Aquarium with a history going back nearly a century. Don’t be put off by its age, however, as it was refurbished in 2008 and is now one of the most modern and comprehensive aquariums in Europe. Its full-circle transparent tunnel is breathtaking for children and adults alike, as is its touch aquarium, where visitors can touch live fish. One of the city’s must-see spots.

Another of the city’s prized museums is the San Telmo which has the distinction of being the oldest museum in the Basque Country. Sited in the old town and housed in a majestic, 16th-century building that was once a Dominican convent, both its exterior and exhibitions deserve a visit. The museum is distributed on three levels – the ground floor features a church, the lower cloister (containing the archaeology section) and two spaces for temporary exhibitions. The first floor houses a gallery displaying Basque art, while the second and top floor boasts a large collection of Spanish and European paintings by the old masters

Who said science can’t be fun? The Eureka! Zientzia Museoa proves that nothing could be further from the truth. This entertaining museum should not be missed, whether you’re accompanied by children or wish to learn science in a special way. It features 169 experimental modules as well as atxikiklik, for children aged 4 to 9, where they discover the habitat of wild animals and the five senses. If you’re travelling with children, a visit to this museum is a must.

The Cristóbal Balenciaga Museoa is devoted entirely to the great fashion designer from Getaria. It was once the residential palace of the Marquises of Casa Torre, Queen Fabiola of Belgium’s grandparents, and the Balenciaga masters in their early career years. If you like fashion, this is your museum.

If you’d like to learn a bit more about cider, from apples to the cultural impact it has had in Euskal Herria, you should head for the Museo de la Sidra Vasca Sagardoetxea. Here you will find its complete history – the past, present and future of the fascinating world of the apple.

At the Casa de la Historia museum on Mt Urgull you can learn about the life of thedonostiarrasover time, revealing the more than 800 years of history of a city that still has a young, vibrant spirit. This museum is vital to a deeper understanding of Donosti’s history.

Right in the harbour stands the Museo Naval, a magical spot where thedonostiarras and their relationship with the sea is documented, studied and divulged. A different, interesting place where you are sure to learn something new.

Talking of San Sebastián, we can’t fail to mention its acclaimed football team. The Museo de la Real Sociedad opened to the public in 2009 to mark the club’s 100th anniversary. The museum recounts its history in a novel way, also spotlighting its other sports sections. Football lovers won’t be able to resist the visit.

Lastly, the Museum Cemento Rezola is a highly variegated museum focusing on the role of cement and buildings in our society. It features a large number of audiovisuals, simulators and interactive modules which make for an unforgettable adventure.

Not a bad tour! Donostia is pure culture. Indeed, the city is gearing up to honour its name as the European Capital of Culture 2016. To this end the Centro internacional de cultura contemporánea will be opening to the public at the end of the year. Housed in an old tobacco factory, the centenary building has been fully refurbished for the occasion.

Don’t miss the chance – book your Vueling ticket now!

Text by Tensi Sánchez (Actitudes Magazine)

Photos by San Sebastián Turismo

Imagine, for example that we have a few free days to escape to any of our destinations Vueling. So why not visit Minsk?

The capital of Belarus is maybe one of the most unknown destinations that we could choose. However, it is a mesmerizing town, full of culture that will surprise almost everyone, quite sure!

Minsk is the cultural epicenter of the country. Its first theaters and libraries were built in the mid nineteenth century and today we find eleven theaters, museums sixteen, nine libraries - among which is found the National Library of Belarus- and a wide range of concert halls.

The best way to get around the city is using its modern metro, which was built in the 80s and that consists of two lines that connect the center with the periphery of Minsk. Or using a still current transport as trolleybus or tram to quietly contemplate the city and feel like the protagonist of a film set in the Cold War. Remember also that Minsk is considered one of the cleanest and safest cities in Europe.

For dining, Minsk has a strong influence both Ukrainian and Russian. Undoubtedly, the typical dish of the city are mushrooms combined with many sauces as you can imagine. Plus Borsch, beetroot soup served with a sour cream called smetana with pieces of meat. Special mention to typical local fish like herring, or the more expensive and luxurious product from sea world: caviar. On the other hand, the Vodka, the Bela-Cola and Kefir are the most common drinks.

Let's review some of the most emblematic places of the city, that you should visit if you are in the Belarusian capital city:

1.-Victory Square

Minsk's main square. Located in the city center and dedicated to the Great Patriotic War. It is the place where the most important events in the capital are celebrated, as well as parades and concerts. In the center there is an 40 meters high obelisk . It is prism-shaped and on the bottom there is an eternal flame in honor of the soldiers of the Soviet Army and the partisans of Belarus.

2.-National Museum of History and Culture

Issuing the largest collection of material and spiritual culture of the Belarusian people, from 40,000 BC to this day. There we can see from ancient manuscripts, archaeological finds, to costumes and heraldic collections.

3.-Cathedral of the Holy Spirit

Built between 1633 and 1642, it is one of the few historic buildings of the city. Currently works as an art gallery and includes a superb collection of Orthodox icons such as Mother of God, discovered in the sixteenth, that work is thought by San Lucas.

4.-Island of Tears

Across the river Svisloch we find a small island where stands a monument dedicated to Belarusians soldiers killed in Afghanistan. It consists of four altars with the names of the 771 soldiers engraved on them. According to tradition, the newlyweds of Minsk should visit the monument.

5.-National Library of Minsk

It is certainly one of the most modern architectural projects of the city. A building of 72 feet tall and 22 floors diamond-shaped, modernist and futurist. At night, becomes one of the most emblematic of the city thanks to its dramatic lighting.

6.-Museum of Great Patriotic War

Second World War Museum was the first museum to open during the course of the war commemorating the German-Soviet battle after the end of the Nazi occupation. Inside we can see from a model of concentration camp until a section devoted to the Belarusian resistance. 7.- Park Chelyuskinites The Amusement Park of Minsk. Its appeal lies in the essential conservation thereof, dated 1932 In addition to all kinds of attractions, you can also enjoy the beautiful botanical garden next to it.

Imagen de Monk - Ihar Mahaniok

Por Jordi Herrero

A place well worth discovering! Check out our flights here.

By Laia Zieger from Gastronomistas

If you've visited to Brussels, you're sure to have noticed that chocolate is a serious matter here. It is one of the city's emblems that has also earned it world fame in the dessert sector. But, with so many choices, where should you go to try the best chocolate in Brussels? Around the Place du Grand Sablon and its surrounding areas is where there is the greatest concentration of really high-standard chocolate shops. They are all rivals in the exclusivity and quality of their raw materials, in speciality and creativity. One of the most visible signs of chocolate power in Brussels is that the establishments that make this confectionery close late at night and open every day of the year. There's no rest for the sweet-toothed.

• Patrick Roger (Place du Grand Sablon, 43). Ultra-luxurious, this shop is a real gallery of art dedicated to chocolate. The chocolate artist and flavour sculptor - as Roger introduces himself - expresses all of his mastery in impressive and enormous cocoa figures that are displayed at the premises and are only for aesthetic purposes. But let's not forget what's important: they are distinguished by delicious and very fine chocolates, that seem simple but hide extraordinary complexity: they combine up to 14 different products to obtain a unique flavour.
A special mention for the little plain chocolate squares with lime and basil ganache. Speechless.

•Wittamer(Place du Grand Sablon, 6, 12, 13). Four generations of the same family have devoted themselves to making delicious traditional chocolates and cakes, but also to innovating and adapting to new trends. They make their almost 100 different chocolates (some with seasonal ingredients or inspired by current events) with cocoa ‘grands crus’. El Pavé de Bruxelles (plain chocolate filled with Brazilian-style praline and caramel), registered as the firm's own recipe, is their most famous chocolate. But the most daring idea, without a doubt, is their bar covered in fried grasshoppers sprinkled with gold...

•Maison Pierre Marcolini. (Rue des Minimes, 1). Rather than a chocolate shop, it is a cocoa jeweller's shop. The hundreds of different chocolates they make are on display behind glass. To make his products, the Master Marcolini brings the most delicious raw materials from the five continents.
There are also limited editions for celebrating special events and current affairs.

•Neuhaus.(Rue Lebeau 79). The history of this brand is very curious. Jean Neuhaus settles in Brussels in 1857 and, with his brother, opens a chemist on the prestigious Galerie de la Reine. To disguise the taste of the medicines, he decides to cover them with a layer of chocolate. It's not known for sure how, but one day he substitutes the drugs with fresh cream and so creates the first filled chocolate, which he calls praline, and which is one century old this year. It is an immediate success and this recipe spreads as a chocolate classic in cake shops all over the world.

• A little further from the Place du Grand Sablon, we find Zaabär (Chaussée de Charleroi, 125), which defines itself as a chocolate and spice shop. In fact, its name is inspired by the Arabic word bazaar - a market where you can find numerous condiments. The speciality of this firm are chocolate bars flavoured with spices (the plain chocolate ones with cinnamon, Guérande salt or Szechuan pepper are incredible). The point that differentiates Zaabär is that it organises chocolate-making workshops (there are ones for learning to make truffles, cakes…). Ideal for groups and families visiting Brussels, or simply foodies searching for new experiences.

Makes you want to go, right? Do it! Check out our prices here!

We travelled to Tel Aviv, Israel’s most European city, an island of hedonism in the heart of the Middle East where you can delight in the seaside, numerous art galleries, designer stores, discos… and restaurants.

Benedict

Israelis breakfast with gusto. That’s why at nine in the morning you will catch sight of bars and restaurants packed with customers breakfasting as if they were having lunch. The queue outside this venue, while not very long, speaks volumes of this restaurant’s popularity. It is the perfect place for breakfasting on good eggs Benedict in all its variations, accompanied by salad, bread and a beverage. It opens 24 hours, seven days a week.

Minzar Bar

Open every day and at all times, which is why it is a perennial meeting point for sharing a beer and a chat. Located next to the Carmel Market (Shuk Ha'Carmel), it is a prime meeting place for Tel Aviv intellectuals.

Espresso Bar

The elegant Rothschild Boulevard is brimming with lively, colourful establishments. One of these, on the corner of Herzl Street, is the place for an eggs Benedict and salmon breakfast on their peaceful terrace. Open every day from 6 a.m. to midnight.

La Gaterie

A small café serving marvellous croissants filled with cheese, ham, salami and egg… Ask for a local wine – you’ll be surprised. Open every day from 9 a.m. to 1 in the morning. Located on King George Street, which links the Dizengoff Centre to Kikar Rabin, the City Hall square, replete with bars and a ground zero for street protests.

Dalton

In the morning they serve up hearty breakfasts, as Israelis like them, while Italian cuisine is available for lunch and dinner. This restaurant with its retro decor lies in the heart of the Neve Tzedek quarter, a quiet and somewhat bohemian neighbourhood in Tel Aviv. Open every day from 7 a.m. to 11 p.m. Pines Street 27.

Dallal

Tel Aviv’s beautiful people (celebrities included) frequent this house with two patios to taste their Mediterranean dishes or have a cocktail. It is five minutes from the beach and opens every day from 9 a.m. to 11.30 p.m.

Night Kitchen

One of the fashionable restaurants in Tel Aviv is Night Kitchen. Modern and informal, it offers seasonal, proximity products, particularly vegetables. Open every day from 7 p.m. onwards.

Suzanna

Newcomers to this restaurant serving Mediterranean cuisine are usually wowed by their terrace, embellished by a giant tree affording good shade… and by their soups! Located in the Neve Tzedek district, next door to the Bat Sheva Dance Company.

The Old Man And The Sea

Several restaurants are sited in Jaffa Port. This one, which recalls Hemingway’s novel, The Old Man and The Sea and specialises in seafood cuisine, presents diners free-of-charge with a jug of lemonade and 22 side dishes, along with your order. The prawns and calamari are very fresh, and the mussels are served with garlic butter. Tea and coffee are also on the house. Open every day from 11 a.m. to 11 p.m.

The Prince

You hesitate when about to step into this particularly dark, rickety entrance. If you’re a daredevil and cross the threshold, on the first floor you come to this venue, with one of the quaintest terraces in Tel Aviv. There you can enjoy a cocktail or beer, apart from ordering something simple to eat. Open every day from 5 p.m. to 11.30 p.m.

Aria

A two-storey house with two distinct proposals – upstairs is a gastronomic restaurant featuring delicate, modern, elegant and balanced international dishes based on locally sourced produce. Downstairs is a lounge bar. A tad more expensive than the rest, but a good option for giving yourself a treat. Opens at 7 p.m.

Book your Vueling to Tel Aviv and indulge in their culinary offerings.

Text and photos by Ferran Imedio of Gastronomistas.com