Half an hour south of Barcelona lies the Penedès DO wine region, primarily noted for being a leading producing centre of cava, one of Spain’s most celebrated sparkling wines. A mainstay of all major celebrations in the country, the origins of this “Catalan champagne” go back to the mid-19th century. French champagne arrived in the area around 1820 and a certain Luis Justo Villanueva of the Instituto Agrícola Catalán de San Isidro was one of the first vintners to try out and advocate the traditional champenoise method required to produce this innovative product. However, it was the Reus-based firm Soberano & Cía, run by Domènec Soberano i Mestres and Francesc Gil i Borràs, that first marketed the product, presenting it at the Paris World Fair of 1868.

Initially, the same grape variety was used as in champagne, but, owing to the phylloxera epidemic of 1887 which ravaged the local vines, the use of indigenous grape varieties was introduced, endowing the cava we know today with its distinctive personality. The main varieties are macabeo, parellada and xarel·lo.

It was originally known as champagne but, as a result of French champagne being awarded “protected geographical status” in 1972, the Catalan variety began to be called cava, named after the cellars (cavas) where the wine reposes during its production.

Well, what’s in it for anyone wishing to set out in search of those delicious bubbles? For starters, there is the product itself, a worthy equal to its French counterpart in terms of quality. And, those who are not particularly fond of sparkling beverages can always embark on tasting sessions of the region’s other wines, which deserve a section of their own. Then there is the scenery, characterised by vineyards stretching across the land and the proximity of the Mediterranean, in addition to the villages where the wine cellars are located. And, if you’re eager for still more, you can explore the region’s culinary offerings and the enotourism activities hosted there, noteworthy being the Wine and Cava Routes, a set of ten trails taking you through the different vineyards. What more could you ask for?

The town of Sant Sandurní d’Anoia is regarded as the “cava capital” of the DO Penedès wine region as 75% of the area’s production is concentrated here. It is thus a fitting point of departure for embarking on any route associated with this fine sparkling wine. You could make an initial stop at the Cava Interpretation Centre, a 1,200-square-metre space where you can learn about cava production, as well as its history, origins and other details.

Before or after visiting some of the wine cellars, we recommend taking a stroll in the town centre as a number of interesting Modernist buildings are located there. Noteworthy examples of such Art Nouveau edifices include the Lluís Mestres House, Cal Rigol, the Escoles Noves building and the headquarters of the Ateneu Agrícola.

Then comes the time for venturing into some of the myriad wineries in the town. Among the most popular is Cava Codorniu, which dates back to 1872. Apart from its cava, one of its standout features is the building itself, designed by the Modernist architect, Puig i Cadafalch. A curiosity you will discover on a visit to this winery are its 26 kilometres of underground cellars. The other great winery, of international fame, is Cava Freixenet, which first opened in 1861. The building, in Noucentista style with Modernist touches, is one of the leading works of the architect, Josep Ros Ros.

The following list features all the wineries and cavas making up the DO Penedès, showing their location and contact details, to help you plan a trip through the region and visit your favourites.

Make a point of striking a trail through the DO Penedès in search of its main cavas and wineries – book your Vueling to Barcelona here.

Text by Los Viajes de ISABELYLUIS

Images by Angela Llop, MARIA ROSA FERRE

By Laia Zieger from Gastronomistas

If you've visited to Brussels, you're sure to have noticed that chocolate is a serious matter here. It is one of the city's emblems that has also earned it world fame in the dessert sector. But, with so many choices, where should you go to try the best chocolate in Brussels? Around the Place du Grand Sablon and its surrounding areas is where there is the greatest concentration of really high-standard chocolate shops. They are all rivals in the exclusivity and quality of their raw materials, in speciality and creativity. One of the most visible signs of chocolate power in Brussels is that the establishments that make this confectionery close late at night and open every day of the year. There's no rest for the sweet-toothed.

• Patrick Roger (Place du Grand Sablon, 43). Ultra-luxurious, this shop is a real gallery of art dedicated to chocolate. The chocolate artist and flavour sculptor - as Roger introduces himself - expresses all of his mastery in impressive and enormous cocoa figures that are displayed at the premises and are only for aesthetic purposes. But let's not forget what's important: they are distinguished by delicious and very fine chocolates, that seem simple but hide extraordinary complexity: they combine up to 14 different products to obtain a unique flavour.
A special mention for the little plain chocolate squares with lime and basil ganache. Speechless.

•Wittamer(Place du Grand Sablon, 6, 12, 13). Four generations of the same family have devoted themselves to making delicious traditional chocolates and cakes, but also to innovating and adapting to new trends. They make their almost 100 different chocolates (some with seasonal ingredients or inspired by current events) with cocoa ‘grands crus’. El Pavé de Bruxelles (plain chocolate filled with Brazilian-style praline and caramel), registered as the firm's own recipe, is their most famous chocolate. But the most daring idea, without a doubt, is their bar covered in fried grasshoppers sprinkled with gold...

•Maison Pierre Marcolini. (Rue des Minimes, 1). Rather than a chocolate shop, it is a cocoa jeweller's shop. The hundreds of different chocolates they make are on display behind glass. To make his products, the Master Marcolini brings the most delicious raw materials from the five continents.
There are also limited editions for celebrating special events and current affairs.

•Neuhaus.(Rue Lebeau 79). The history of this brand is very curious. Jean Neuhaus settles in Brussels in 1857 and, with his brother, opens a chemist on the prestigious Galerie de la Reine. To disguise the taste of the medicines, he decides to cover them with a layer of chocolate. It's not known for sure how, but one day he substitutes the drugs with fresh cream and so creates the first filled chocolate, which he calls praline, and which is one century old this year. It is an immediate success and this recipe spreads as a chocolate classic in cake shops all over the world.

• A little further from the Place du Grand Sablon, we find Zaabär (Chaussée de Charleroi, 125), which defines itself as a chocolate and spice shop. In fact, its name is inspired by the Arabic word bazaar - a market where you can find numerous condiments. The speciality of this firm are chocolate bars flavoured with spices (the plain chocolate ones with cinnamon, Guérande salt or Szechuan pepper are incredible). The point that differentiates Zaabär is that it organises chocolate-making workshops (there are ones for learning to make truffles, cakes…). Ideal for groups and families visiting Brussels, or simply foodies searching for new experiences.

Makes you want to go, right? Do it! Check out our prices here!

Holy Week, the Seville Fair and the endless bullfighting afternoons notwithstanding, Seville has also kept up with the times and become a modern, cosmopolitan city. A stroll through its streets reveals a blend of tradition and the latest trends coexisting amid the flavour and colourfulness for which Seville is famed.

Whether or not you have been to Seville before, you ought to know that the Cathedral, Real Alcázar, Torre del Oro and Triana Quarter are must-see landmarks. But, today, Seville is far more than that. It is a major hub of artistic creation and a place where you can delight in the sight of avant-garde buildings and Indie venues – welcome to modern Seville!

Where To Look

To find the more groundbreaking Seville, your epicentre is the Plaza de la Encarnación, in the heart of the central Alfalfa quarter. There you will come across the Metropol Parasol, better known as Las Setas, designed by the Berlin architect, Jürgen Mayer. The structure raised heckles even before it was built on account of such a groundbreaking design being earmarked for the old, historic centre. The complex is made up of a market, restaurants, a viewpoint and the amazing Antiquarium, an archaeological museum where visitors can view the Roman subsoil of the city.

Continuing along our route, we come to fashion stores and bars with alternative decoration in the Alameda de Hércules and surrounding area. On the Calle Feria, for instance, enthusiasts of second-hand garments – designer apparel or otherwise – should make a point of visiting such stores as Ropero Sevilla and Crispa2 vintage. Or, if you are a 50s furniture and decoration devotee, you are sure to find the odd curio in Retrogrado (C/ San Luis 81). In the El Arenal quarter, taverns with a long-standing tradition rub shoulders with contemporary art galleries. So, don’t be surprised if you get served a chamomile tea with a fusion tapa in some trendy bar. When in Seville, the best thing is to just switch off and let the city lead you where it will.

Modernity, 178 Metres Up

The Pelli Tower, located near Las Setas de la Encarnación and between the Triana quarter and La Cartuja, is the other major indicator that Seville is at the forefront of modern trends. But this skyscraper was controversial, too, as, apart from La Giralda, the city has never had tall buildings and the tower’s construction drew the criticism that it severed the horizontality of the skyline. A stroll through this area will also bring you within sight of the buildings left behind from Expo 92, an era which spawned such noteworthy constructions as the New Airport Terminal, designed by Rafael Moneo, the Santa Justa Train Station, by Cruz y Ortiz, and the famous Alamillo Bridge, by Santiago Calatrava.

Eating and Sleeping

Seville has a huge gastronomic assortment but, if you want to try a reworking of traditional culinary classics, Yebra is the restaurant to go for. Without luxuries or frills, it is the sort of eatery that only locals frequent. Go in, rub shoulders with the people and enjoy! La Macarena is one of the most grass-roots districts in the city and you will soon feel at home.

And, for your sleepover, there is the Gran Meliá Colón, a revamped Seville classic featuring furniture by designers of the likes of Philippe Starck, Marcel Wanders and Edra. Then you have the Eme Catedral Hotel, a 16th-century building with cutting-edge fixtures and fittings where you can relax and luxuriate like a true king.

All that’s left is for you to pack your bags and book your flight to Seville.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Images by losmininos

In general the rule is that the further north you go in Italy, the more entrenched is the habit to enjoy the appetizer. Not surprisingly, the Piedmont area is known for the production of vermouth with brands such as Martini, Cinzano and Carpano.

The vermouth was invented in the cellar of Antonio Carpano’s in Turin in 1786 and from there the Piedmontese nobility made it fashionable. There are other versions that trace their origin to Hippocrates, the famous Greek physician who mixed white wine with plants like the wormwood to create a beverage for medicinal purposes. But it was not until 1838 that the brothers Giuseppe and Luigi Cora began to develop it industrially and distributed it worldwide.

Now the word vermouth has a more generic meaning. It refers both to the drink and to eat a tapa before lunch. In Italy the starter is not at noon as in Spain, but after work. It usually starts from 18:00 and end at 21:00 AM and is an economical way to take a break from work while sipping a drink and snacks, which can be alcoholic or not.

A very common option is the spritz, -with aperol, champagne, an orange slice and ice- the Negroni -with gin, campari, vermouth and an orange slice- the mascerotti -with wine, soda and champagne- or the Amaretti di Voltaggio, which goes along with their famous focaccia, savory pastries and other delicacies.

In Genoa, a port where botanical species from around the world arrived, the habit is strictly fulfilled and the tastiest appetizers are prepared. Here vermouth is a deeply ingrained habit, a social act that almost no one renounces. A moment to enjoy after work, listening to the tinkling of ice crashing.

You can have it in the historical premises or in the modern establishments that agglutinate especially in the Piazza delle Erbe, San Donato, Via San Bernardo or Porto Antico area.

Here’s the theory, now let's put it into practice!

Pasticceria Liquoreria Marescottis Cavo
Via di Fossatello, 35R and 37R

In the old town of Genoa, -the largest medieval quarter in Europe- you can find this historic café, bakery and liquor store. A local that dates back from the eighteenth century, which retains its old Charles X style furniture and a floor designed by Rubens himself. Tourists come to the establishment to observe the "prettiest pastry Genoa", to try their high quality confectionery and the Marescotti appetizer, a herbal vermouth.
You must keep an open mind to find the restaurant on the first floor because they have no sign.

Le Corbusier
Via di San Donato, 36R

Another historic local is Le Corbusier, specialists in cocktails-some self-created- and that has gained prestigious national and international awards. Martini itself can be found in twelve different variants.

Caffè il Barbarossa
Piano di Sant Andrea 23
www.cafeilbarbarossa.com

With an enviable location -very close to the house where Christopher Columbus lived-, and one of the most fun places to enjoy the most original appetizer in Genoa with its pleasant outdoor area, especially during summer.
The Caffè Barbarossa offers a wide range of whiskeys, cocktails and international wines and sparkling Genoese, in their restaurant, you will find vegetarian and vegan dishes. Look closely at their walls where the original rates of the brothels of the historical town hang.

Libreria delle Erbe
Piazza delle Erbe, 25R

An old bookstore downtown now transformed into a modern place. It still retains the spirit of the literary coffee -to consult and buy books-but, while enjoying cultural interventions you can also have a good coffee, snacks, cocktails, wines and beers.
They have a full weekly program of activities for lovers of art and culture.

Picture by Termolan

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