While “The Times” recently described Palma de Mallorca as “the best place to live in the world”, it should be noted that Majorca is not just Palma and that you are likely to come across your “ideal spot” at any location on the island. I imagine that the Germans would agree, too… On this, the largest of the Balearic islands, there are so many hedonistic enticements that they can scarcely be encompassed in a single getaway. That is why many finally decide to “occupy it”. With the island’s gastronomy as a pretext, here are some key venues in Palma and the rest of the island for tasting it, according to one’s appetite and urges. Some might seek a simple snack; others, a full-blown banquet.

Ensaimada. You will get tired of seeing them everywhere, but at Ca’n Joan de S’Aigo they make the best ensaimadas, which are also for takeaways. Plain or filled with custard, cream or apricot. Don’t be put off by the queues or the time-worn appearance of this pastry shop, arguably resembling your grandparents’ living room. If you’d rather try something different, go for the gató or the cuarto, two traditional, homemade Majorcan sponges.

Sobrasada. Still in Palma, you will come across lots of grocery stores that sell sobrasada. The legendary one is Santo Domingo, where you can see it on display in all its shapes and varieties. The sobrasada sold at the Xesc Reina delicatessen, or La Luna, in Sóller, is delicious spread on toast and honey.

Well-Starred Cuisine

Enogastronomy is on a high, riding on the back of names, paradigms and also Michelin stars. The island is now a foodie destination of the first order, thanks to the cuisine and “gastro-activism” of such chefs as Andreu Genestra and Fernando Pérez Arellano. Both use ingredients sourced locally which they show off in style in reasonably priced/quality tasting menus.

Andreu, in the Son Jaumell hotel, and Fernando in the spectacular Castell Son Claret, grow and pamper much of the raw material for their dishes in situ. Andreu also explores new techniques in his recipes, such as smoked spices, while Fernando dishes up signature breakfasts coveted by other hotels on the island.

Casual Cuisine

Stop off at Claxon, preferably with a prior booking, to discover the “composite cuisine” typifying this establishment, with its garden, lunch menu and portions menu. Amid the bustle of Santa Catalina, head for Patrón Lunares, featuring well-known dishes reworked with aplomb and served up in ingenious guises. You can also have a drink at both places.

Eclectic Cuisine

Rialto Living is the place to head for in downtown Palma if you’re looking for a classy, arty, cultured multi-disciplinary space with fine cuisine. A new restaurant will shortly be opened on the first floor, but you can meanwhile take a seat at one of the café tables and order a snack, or try their fusion cuisine.

And, Two Stayover Options in Palma

Sant Francesc. The hallmark of this hotel, housed in a listed building in Palma’s historic centre, is the well-being of their guests. With spacious rooms and common areas, a rooftop swimming pool, a cocktail bar and a substantial collection of contemporary art and photography, no wonder this spanking new hotel is already one of the “Small Luxury Hotels of the World.”

Can Alomar. On the most exclusive stretch of the Born de Palma promenade, this classical-style luxury hotel affords panoramic views of the Cathedral and harbour from its rooftop solarium, as well as from its restaurant terrace, where sipping a drink on high is an elating experience.

Delicious, isn’t it? Why wait to discover these five gastronomic idylls in Majorca? Check out our flights here.

Text by Belén Parra (Gastronomistas)

Photos by Belén Parra y Vera Lair

We travelled to Tel Aviv, Israel’s most European city, an island of hedonism in the heart of the Middle East where you can delight in the seaside, numerous art galleries, designer stores, discos… and restaurants.

Benedict

Israelis breakfast with gusto. That’s why at nine in the morning you will catch sight of bars and restaurants packed with customers breakfasting as if they were having lunch. The queue outside this venue, while not very long, speaks volumes of this restaurant’s popularity. It is the perfect place for breakfasting on good eggs Benedict in all its variations, accompanied by salad, bread and a beverage. It opens 24 hours, seven days a week.

Minzar Bar

Open every day and at all times, which is why it is a perennial meeting point for sharing a beer and a chat. Located next to the Carmel Market (Shuk Ha'Carmel), it is a prime meeting place for Tel Aviv intellectuals.

Espresso Bar

The elegant Rothschild Boulevard is brimming with lively, colourful establishments. One of these, on the corner of Herzl Street, is the place for an eggs Benedict and salmon breakfast on their peaceful terrace. Open every day from 6 a.m. to midnight.

La Gaterie

A small café serving marvellous croissants filled with cheese, ham, salami and egg… Ask for a local wine – you’ll be surprised. Open every day from 9 a.m. to 1 in the morning. Located on King George Street, which links the Dizengoff Centre to Kikar Rabin, the City Hall square, replete with bars and a ground zero for street protests.

Dalton

In the morning they serve up hearty breakfasts, as Israelis like them, while Italian cuisine is available for lunch and dinner. This restaurant with its retro decor lies in the heart of the Neve Tzedek quarter, a quiet and somewhat bohemian neighbourhood in Tel Aviv. Open every day from 7 a.m. to 11 p.m. Pines Street 27.

Dallal

Tel Aviv’s beautiful people (celebrities included) frequent this house with two patios to taste their Mediterranean dishes or have a cocktail. It is five minutes from the beach and opens every day from 9 a.m. to 11.30 p.m.

Night Kitchen

One of the fashionable restaurants in Tel Aviv is Night Kitchen. Modern and informal, it offers seasonal, proximity products, particularly vegetables. Open every day from 7 p.m. onwards.

Suzanna

Newcomers to this restaurant serving Mediterranean cuisine are usually wowed by their terrace, embellished by a giant tree affording good shade… and by their soups! Located in the Neve Tzedek district, next door to the Bat Sheva Dance Company.

The Old Man And The Sea

Several restaurants are sited in Jaffa Port. This one, which recalls Hemingway’s novel, The Old Man and The Sea and specialises in seafood cuisine, presents diners free-of-charge with a jug of lemonade and 22 side dishes, along with your order. The prawns and calamari are very fresh, and the mussels are served with garlic butter. Tea and coffee are also on the house. Open every day from 11 a.m. to 11 p.m.

The Prince

You hesitate when about to step into this particularly dark, rickety entrance. If you’re a daredevil and cross the threshold, on the first floor you come to this venue, with one of the quaintest terraces in Tel Aviv. There you can enjoy a cocktail or beer, apart from ordering something simple to eat. Open every day from 5 p.m. to 11.30 p.m.

Aria

A two-storey house with two distinct proposals – upstairs is a gastronomic restaurant featuring delicate, modern, elegant and balanced international dishes based on locally sourced produce. Downstairs is a lounge bar. A tad more expensive than the rest, but a good option for giving yourself a treat. Opens at 7 p.m.

Book your Vueling to Tel Aviv and indulge in their culinary offerings.

Text and photos by Ferran Imedio of Gastronomistas.com

By Panenka www.panenka.org

Panenka, the football magazine you can read, leads us through its passion for the soccer to other countries, this time to the Czech Republic’s capital, Prague. They show us their ideal eleven for places related to sport king as for the most touristis ones.

SPORTING ELEVEN

1 Dukla | The Czechoslovak Army’s team was one of the most hated. With democracy had a hard time but has returned to the top.
2 Strahov | They say it is the second largest stadium in the world (200,000 people can fit) but it seems a field with bleachers.
3 Palacio Michny | Home for Czech Sport: in 1862 the Sokol movement, paneslavian style, here
4 Teatro Nacional | Well worth the visit, even more when you know that there it was held the state funeral in memory of a legend: Emil Zatopek.
5 Sparta |> Workers club in Prague, founded in 1893, with 11 leagues from Czechoslovak division since 1993. Play in the old Letna.
6 Club de Tenis | Inside Stvanice island is located the club that forged the best tennis players in the East: Martina Navratilova and Ivan Lendl.
7 La Carrera de la Paz | At the Rude Pravo’s newspaper’s offices was founded in 1948 ‘Tour Cyclist of beyond the Wall ‘.
8 Dolicek | A humble stadium where a young Antonin Panenka devised his countercultural penalty. The Bohemians play again in here the second division league.
9 Slavia | The other main team in Prague, the one for the bourgeois and intellectual, has just scored three championships in the last two decades.
10 Krematorium | Here have ended up some Czech sports legends like Frantisek Planicka, goalkeeper of the finalist at Italia’34.
11 O2 Arena | 18,000 seats to enjoy Ice Hockey, the sport that delights the Czechs. Six times world champions after 1993.

TOURISTIC ELEVEN

A Astronomical Clock | Located in the wall of Old Town City Hall, is one of the biggest tourist attractions.
B Petrin Hill| A promontory perfect for taking pictures of the city and stroll through its old vineyards. A funicular gets you up to the top.
C Jewish Cemetery | Testimony of the richest Jewish past of the city. Up to 12,000 graves are in this breathtaking corner
D Museum of Communism | The dictatorship left so many bad memories that when finished, two decades ago, Czechs and Slovaks were forever separated.
E Mucha Museum | Before the totalitarian gray, Prague was a city colored by modernism. Alphonse Mucha brought Art Nouveau to the city.
F Karlovy Lazne | You get into the biggest club in Central Europe for just 180 crowns. Different ambients, 50 meters from Charles Bridge.
G Oktoberfest | The Czechs average the highest consumption of beer on the planet. The Oktoberfest Prague is in late May.
H Bridge Tower | One of the most characteristic elements of the city’s skyline, leading into the Stare Mesto (Old Town).
I Dancing House | Not everything is medieval in Prague: Frank Gehry designed this deconstructivist building on the banks of the Vltava in 1997.
J Wenceslas Square | Emotional center of the Czech Republic. This square-like avenue starred the Velvet Revolution (1989).
K John Lennon Wall | A wall painted in memory of former Beatles’ generated this monument to the Freedom of expression.

Ilustration by Pep Boatella / @pepboatella

So you feel like visiting Prague, do you? Book your flights here!

Who would have thought that, when they made their debut on stage at the Café Bizarre in New York, the young Lou Reed and John Cale would end up being the stars of an exhibition paying tribute to their band in Paris? That was back in 1965 when, having first called themselves The Warlocks and then The Falling Spikes, they had finally settled on a name that would identify and enshrine them for posterity. Incidentally, The Velvet Underground was the title of a book on sado-masochism written by Michael Leigh which had fallen into their hands by sheer chance. Nothing unusual, however, considering that drugs, prostitution, transvestism and homosexuality were rife in their New York haunts and would become the subject of many of their song lyrics, a fact which rattled more than one music producer.

Andy Warhol, a great one for moving in the New York underground and absorbing it into his parties and his works, particularly in the film pieces he shot with Paul Morrissey, was enthralled with the music of this upcoming band and added them to the prevailing fauna in The Factory. What’s more, he even took the bold step of taking over as manager of the group and in 1967 released his first production, The Velvet Underground & Nico, for which he did the cover design. Indeed, I am referring to the famous cover with the banana sticker, a veritable icon in the art world. But, the album’s value lies not only in its wrapping. Its content includes some genuine musical pearls like Sunday Morning, I’m Waiting for the Man, Venus in Furs and Heroin.One of the upshots of their collaboration with the pop artist par excellence were the videos he recorded with them, which ranged from ghoulish to arty, in which he enveloped the band in light and colour.

While the album was not a super-hit – only some 30,000 copies were sold – the band decided to  break with the core of Andy Warhol and The Factory to pursue their career as musicians. The Velvet Underground remained active until 1973, when differences between the leaders were responsible for precipitating a break-up – John Cale having had a more academic music training, while Lou Reed had followed a more rebellious line. They actually started moving in and out of the band, until they eventually decided to break up altogether.

Despite their short career and meagre success, at least as far as album sales is concerned, The Velvet Underground was one of the most influential bands of New York. Heirs to the beat generation legacy, they played a crucial role in New York’s counter-culture, far removed from the psychedelic hippie culture of the seventies that reigned in San Francisco, the other major hub of creativity in the United States. Among those who inherited their destructured sound and coarse lyrics were Ramones, The Voidoids, Dead Boys, The Heartbreakers, Siouxsie and the Banshees, Joy Division, Bauhaus, The Contortions, Bush Tetras, Teenage Jesus and The Jerks, DNA, Sonic Youth, Spacemen 3 and Nirvana.

The Philharmonie de Paris is hosting a tribute to this band in the form of an exhibition entitled, The Velvet Underground. New York Extravaganza, which runs until 12 August. Audiovisual material has been carefully curated, with six films being purpose produced for the occasion, also featuring television file pictures, photos and portraits of the band members, objects from private collections and works by contemporary and later artists who were seduced by the charms of the band. This whole ensemble is designed to recount the story of the group and its lasting legacy. But, there is more – the exhibition will be supported by a parallel set of activities, including conferences, screenings and concerts.

Go back down memory lane and relive one of the outstanding rock bands of New York’s counter-culture by taking a getaway to Paris. Check out your Vueling here.

Text by Los Viajes de ISABELYLUIS