Edinburgh’s epicurean facet includes Michelin-starred restaurants offering designer cuisine, as well as chocolate parlours, tea salons and sessions, wine bars, storytelling pubs and boutique hotels for a gargantuan Scottish breakfast, but the city is also great for a luxurious rest.

The watchword is to take things easy. Even if you only have a few hours to enjoy the Scottish capital, savouring it leisurely or rushing about will provide rather different memories. While relaxing over an after-dinner conversation will eat up any time you might have available to visit other attractions apart from culinary venues – on account of their opening hours – there are some tables well worth lingering at.

Edinburgh has more restaurants per capita than any other town in Britain. Indeed, they have lots to spare. Among them, four-starred Michelin venues offering signature cuisine, their chefs alternating gastro menus with more casual tasting arrangements. You’re likely to need an average of 3 hours for lunch or dinner at any of them. At The Kitchin, Tom Kitchin and his crew adorn the table with a map of Scotland which acts as a bill and pinpoints the origins of all the ingredients they use, thus emphasising they’re proud about sourcing local produce. He relies on his classic or seasonal menu and you will come to realise the scope and personality of a chef who is an idol in his homeland. His popularity is up there with Paul Kitching, of the restaurant 21212, where you are treated to something of an experience at a veritable Michelin two-star. Depending on your budget, you could try both venues and compare them, or else opt to combine one haute cuisine with a run-of-the-mill eatery. Chef Martin Wishart, for instance, offers both. While his like-named restaurant is unfettered by avant-garde creativity, The Honours bistro offers cuisine with French harkings in downtown Edinburgh. Be sure to try Wishart’s blend smoked salmon and the impressive wine list as well. It is as ambitious as the one at Bistro du Vin. Don’t think you’ve had too much to drink if you don’t find yourself surrounded by bottles as that’s precisely what sets it apart.

Not very far from Wishart’s “The Honours”, at 111 Rose Street, is Eteaket, where you can savour their different tea varieties and also buy them. The owner coaches the country’s leading chefs when it comes to drawing up their tea lists. If you prefer to sip your tea like a lord, head for the tea salon at Balmoral Hotel where they serve homemade pastries. There is no more tempting confectionery in these climes than their magnificent shortbread.

To explore the local larder of grilled meat and fish, make your reservation at award-winning Blackwood’s. This elegant little salon with just a few tables offers locally-sourced fare, generous portions of garnish and a bar where your whisky will taste different from anywhere else. The restaurant is housed in the exquisite Nira Caledonia hotel, which is good value for money. Set in a landscaped area and made up of two Neoclassical buildings, this boutique hotel has very few but immensely spacious rooms with views and exudes meticulous attention to detail. What better retreat than this hotel in the pleasant environment of Gloucester Place, where you can even have breakfast in the private garden of one of its rooms! If it’s fully booked, their buffet breakfast in the restaurant is not to be scoffed at either. Not to mention their “full Scottish breakfast”, made on the spot, which includes traditional haggis, black pudding, porridge and their scrumptious oatcakes and shortbread.

You will notice that Stockbridge is just a stone’s throw away. It is immediately recognisable from its upbeat atmosphere, its modest bistronomics – which do things properly – and branches of both the  I.J. Mellis cheesemongers and Coco chocolatiers. Likewise, such wine bars as the Good BrothersWine Bar (4-6 Dean St), a discreet spot where you can have a fine drink and a great meal, too. Surprisingly good and reasonably priced. So much so you will want to return to Edinburgh.

Book your Vueling to Edinburgh and explore its culinary facet at your leisure.

Text by Belén Parra of Gastronomistas.com

Gijón lacks the touristy sheen of some other Spanish cities, but it is well worth visiting. And, not only for its cute little Plaza Mayor which stands out in sharp contrast to the grandiose, monumental Universidad Laboral, located virtually on the outskirts, or for its broad, pleasant esplanade or the Cerro de Santa Catalina park, crowned with a sculpture by Eduardo Chillida, Eulogy to the Horizon.

Los Pomares

A 10-minute walk from the centre has its reward – the “Best Fabada in the World 2015”, an award they won from among 80 competing restaurants from all over Spain. Made of large La Granja beans orf abes,they are tender from almost five hours of simmering away in their gravy of 100% Iberian bellota (acorn-reared) morcilla (blood sausage), chorizo (cured pork sausage), lacón (shoulder of pork), panceta (streaky bacon) and tocino (fatty bacon). A long flavour with a spicy highlight and not at all rich, as they do not stir-fry. Also served up are squid-ink calamari, which leave you stunned, delicious Emmental and cauliflower croquettes and fresh fish and seafood which attract local pilgrims to the cider hall.

El Quinto

A winery offering both Asturian and international cuisine as Mariano Mier, their chef, just loves travelling (he has visited some 50 countries). His Gwao Bao – a sandwich made of Taiwanese steamed bread, with Astur-Celta-breed Gochu pork jowl, peanuts and cilantro – won the Madrid Fusión 2016 Spanish Tapas Championship, while his Okonomiyaki – an omelette with five vegetables and seven spices – was a finalist in 2015. El Quinto, which devotes thematic menus to several countries, was also a finalist in the Asturias 2016 Pinchos Contest, at which they entered their Ahi Poke Hawaiian salad, made of marinated tuna fish tartare, sesame oil, soy, sriracha sauce and spring onion.

Casa Trabanco

Learn all there is to know about cider. Situated in Lavandera, 10 kilometres from Gijón, a glance at their cider press reveals how apples are pressed – a 0.75-litre bottle is equivalent to a kilo of apples – and how they let the must ferment for 4 to 6 months in 40,000-litre wooden and stainless steel casks in a tunnel originally built to transport coal. The restaurant features produce from their market garden – onions stuffed with codfish or meat and arbeyinos (peas) served up with poached egg, cucharina (teaspoon) stews (fabada, pote…) and such dishes as T-bone ox, codfish omelette and diced nuggets.

El Candil

For those who like good fish, you’ve come to the right place. It is selected daily by José Luis Camacho, the life and soul of El Candil, who is obsessed with offering quality at a reasonable price. In addition to the fish dishes on the menu (sea bass, sea bream, alfonsino, sole…), he always has salmon he himself smokes in oak sawdust, as well as quality meats, stews such as fabada, chickpeas and green vegetables. At this downtown restaurant, which opens from Monday to Saturday, they offer products in season, while wines can be ordered from their continually augmented wine list by the glass, in half-litre jugs or by the bottle.

La Bolera

La Bolera is one of the best grillrooms in Spain. Its manager, Cuco, is an expert on beef and he applies his expertise as a geneticist and chef when offering dishes of Black Angus, German and Dutch Frisian, German Simmental, brown Swiss, Dutch Holstein and others. The dishes that come off his Cuban Marabú charcoal grill is capable of moving his diners– the 350 to 400-gram T-bone steaks are wolfed down in a trice, garnish included (the chips and red peppers are framers). Other noteworthy dishes include the codfish, capon and field-mushroom rice, and leeks stuffed with Iberian ham and cheese.

Hotel Blue Santa Rosa

A great accommodation option in Gijón is this functional, modern, bright, affordable 3-star hotel located in a central but quiet pedestrian precinct, a three-minute walk from the Plaza Mayor, on the San Lorenzo beachfront and marina. Customers have breakfast in their café-bar, while the lunch menu on workdays features stews (€6.90 for a single dish and €9.90 for two, both including dessert, bread, a beverage and coffee). The à la carte has pasta, sandwiches, pizza, hamburger and mixed grills which are never more than €8, and they are takeaways, too. Free high-speed wi-fi is included, while parking is optional.

Get going on your getaway to Gijón – check out your Vueling here.

Text and photos by Ferran Imedio de Gastronomistas.com

London is well known for its large number of watering holes with the odd modish touch. Here is a selection of five bars where you are sure to come across more than one surprise.

1- Evans & Peel Detective Agency

Get onto the space and time machine and travel back to the 1920s, to one of the speakeasies that operated illegally during the Prohibition era in the United States. London has several “clandestine” bars, although there are virtually none in West London, so the Evans & Peel Detective Agency is a must-visit for the adventurous all-nighters in the area. Admission is strictly by appointment with the detective agency, specialising in blackmail and missing persons. You will be met by one of the detectives in his office and, if you cough up about everything you are supposed to know, he will motion you into a dimly-lit room where you will be served bottles of liquor wrapped in brown paper – to put the authorities off your scent – notably some amazing cocktails brewed American-style.

2- Viktor Wynd Museum Of Curiosities

A weird spot? There you go… the Viktor Wynd Museum of Curiosities, Fine Art and Natural History will meet your expectations if you’re seeking a unique (and ornate) experience. Here, fantasy knows no bounds and anything goes. Share a table with a big cat by candlelight? Go ahead! Sip on a cocktail alongside a skeleton sleeping in a coffin? This is your spot. Interested in anything related to taxidermy? You simply must come. Here, bizarre things have an added value and enhance the experience. The best idea is to pay an amusing visit to the “museum of curiosities” set up by Mr Wynd, an artist enthralled with subversive worlds and a limitless imagination, and end off in the Museum Café/Bar, where they serve cocktails. To round off the experience with a bite, in line with the locale, make sure you order a hamburger. Which one would you like – a zebra or crocodile hamburger?

3- Sew Over It

Get this – we have to admit that the Sewing Café is not entirely a café, but we simply couldn’t resist mentioning it. More than anything else, it is a workshop and sewing school run by ever-charming Grace, its owner, who always has some advanced-level dressmaking project up her sleeve. Her two sewing shops are transformed into a Sewing Café on certain days of the week, becoming co-working spaces where you can have as many cups of tea as you like and use the thread, patterns, fabric, sewing machines and overlockers. Sew It Over brings together groups of people – mainly women – to work on sewing projects and to share ideas and resolve concerns. Why not dedicate a while during your holidays to do a bit of sewing and get to know passionate DIY Londoners? There are two Sewing Cafés – one in Clapham and another in Islington.

4- Ladies and Gentleman

Several public toilets in London have been turned into trendy bars. If your first reaction is aversion to having a drink in a former loo, explore everything Ladies and Gentleman in Kentish Town has to offer and you will understand why hipsters jostle over tables in this inviting cocktail bar. The white square floor tiles and the sign over a bidet saying that “it is forbidden to wash anything other than face and hands” reminds us that we are in an erstwhile public toilet. The heart-stopping cocktails are guaranteed to make us forget anything else. Don’t arrive late – it’s always full.

5- Bounce

The Home of Ping Pong – this is how Bounce describes itself. It has two venues in London – Farringdon and Shoreditch – and will shortly be opening a third branch in Chicago. Its two London venues boast a total of 28 ping pong tables available for customers. They can be hired by the hour or half-hour from £10. The folks at Bounce take things seriously – the bats and balls are included in the price, and they even offer tips on their website for improving your skills. The interiors in both venues are conscientiously designed and feature spacious rooms suited to groups. Their menu and pizzas with antipasti are highly recommendable and they offer a large variety of gins and craft beers.

Ready to discover London’s more unusual watering holes? Book your Vueling here.

Text by Rita Peré for Los Viajes de ISABELYLUIS

While Barcelona is a modern, cosmopolitan city, traces of its medieval past are very much in evidence. Buildings in the old quarter attest to a glorious past, thronging with Crusaders, Italian merchants, the nobility and a powerful clergy. Scattered in between Baroque, Neoclassical and Modernist constructions, a host of Gothic buildings are still standing, notably the Cathedral, the Basilica of Santa Maria del Mar and the Palau de la Generalitat. But, what many Barceloners are unaware of is that old Barcelona also boasts a considerable number of exquisite Romanesque complexes which have survived to the present in excellent condition.

Romanesque in the Heart of Plaza de Catalunya

Few Barceloners suspect that one of the city’s leading Romanesque monasteries is sited hard by the central Plaza de Catalunya. I am referring to Santa Anna, a church and former monastery dating from the 12th century, featuring a cloister and a chapterhouse which still serves parishioners. The building was designed by the architect, Ramón Amadeu, but construction work continued for three centuries thereafter, making for a marked amalgam of various Romanesque and Gothic styles, although the former is more in evidence. To reach the church from Plaza de Catalunya, go along Calle Rivadeneyra (next to the Hard Rock Cafe) or Calle de Santa Anna.

12th-Century El Raval

Pressing on with our itinerary, take Calle Santa Anna towards La Rambla and walk down this colourful boulevard as far as Calle Hospital. Turning right along this street takes you into the heart of the multicultural El Raval quarter, graced with such striking buildings as the MACBA, the Palau Güell and the Biblioteca de Catalunya. This route leads into Plaça del Pedró, an important square in that standing in its centre is the Santa Eulàlia Fountain, regarded as one of Barcelona’s oldest monuments. Also in the square is the 12th-century Romanesque Church of Sant Llàtzer. The latter was once part of a leper hospital which operated from the 12th to the 15th century. Since being deconsecrated in 1913 and following a number of refurbishments, it has since been in use as a secular building.

Still in El Raval, the Calle de la Riereta leads into Calle de Sant Pau, which houses one of the finest Romanesque landmarks in Barcelona, the Monastery of Sant Pau del Camp. The building dates from the 12th century, although the precinct is thought to have been founded in the 9th century by Wilfred II, who is buried there. The monument also has a small, 13th-century cloister which is noteworthy for its storied capitals depicting hunting scenes, warriors, sirens, animals and plant motifs. Still standing in the monastery garden is the former abbot’s residence, built from the 13th to 14th century and extended in the 18th century. Before entering, be sure to look at the facade, as the doorway is flanked by two columns with Visigoth capitals, while in the tympanum we see Christ with SS Peter and Paul and an ancient inscription, which invite us to enter.

To Sant Pere de les Puel·les

After touring El Raval, we return to La Rambla along Calle Nou de la Rambla with its striking little palace, known as the Palau Güell, the work of de Antoni Gaudí. We forge ahead as far as Barcelona Cathedral, next door to which is the Chapel of Santa Llúcia, The chapel is located in the corner of the Cathedral cloister and has a doorway onto the street. It was built in late-Romanesque style in the second half of the 13th century and originally served as the Episcopal Palace of Barcelona. This is a good moment to visit the Gothic Cathedral, take a seat on one of the pews and relax.

The next stop on our itinerary is the Born quarter, one of the liveliest in the city, with a lot of cultural activities on offer. Well worth seeing is the Palau de la Música Catalana and El Born Market archaeological site. On the opposite side of Via Laietana you can take Calle de la Bòria as far as Plazoleta de Marcús, a small square where the Marcús Chapel is located. A 12th-century construction, it was sited alongside the old Roman road out of Barcelona. Many of the original elements on the facade have been preserved, as well as its Lombardic arches. Strolling further into the quarter you come across the last stop on our itinerary, the Royal Monastery of Sant Pere de les Puel·les, of which only the parish church has survived to the present. Founded in the 5th century, it has undergone major alterations over time, although part of the Greek cross structure is still intact, as are the Corinthian capitals surmounted by a 12th-century dome. The so-called “bird campanile” is also from the Romanesque period. This monument is key to an understanding of Barcelona in the Middle Ages.

Eager to discover Barcelona’s Romanesque past? Book your Vueling here.

Text and images by Aleix Palau for Los Viajes de ISABELYLUIS