Theatre at its Best, Set in the Streets of Old Bucharest
B-FIT in the streetor D’ale Bucureştilor, is held in the streets of Bucharest’s old city from late May to early June each year. This admission-free festival features a host of events, including theatre stagings, open-air cinema, music performances and parades, attended by thousands of festival-goers. No other place is so evocative for enjoying the folk music and medieval traditions of the B-Fit festival as the narrow backstreets of the area. So, now that we find ourselves in the picturesque historic centre of the Romanian capital, let’s wander through the area to soak up its charm.
A City with a Parisian Air
Bucharest was once known as the “little Paris of the East” for its French influences, still noticeable in its wide avenues and, like the French capital, a striking triumphal arch at the entrance to Kisseleff Avenue. This grand avenue was the megalomaniacal dream of Ceauşescu, who wanted to better the Champs Elysées by making it a few metres longer than the original model. Under his rule, a large part of the city centre was demolished to make way for ugly Communist-era buildings.
Piața Unirii (Unification Square), one of the largest in the city, is also reminiscent of the grand squares of Paris. It is intersected by Unirii Boulevard, which marks the divide between old and new Bucharest, affording comparative views of the contrast between the two.
Lipscani – A Historical, Lively District
North ofUniriisquare,after crossing the Dâmboviţa river canal, lies Lipscani, the centrul vechi (historic centre) of Bucharest. This is one of the most interesting areas as, fortunately, it managed to elude Ceauşescu city plans. It is a lively quarter, packed with bars, restaurants and modern pubs throbbing with activity.
Also fronting Unirii Square is Manuc's Inn (Hanul lui Manuc),a centuries-old inn architecturally way ahead of its time. Its magnificent inner court, which was once a staging area for the throngs of carriages that plied across Europe in the mid-19th century, now accommodates charming terrace cafés.
Well worth visiting is the Curtea Veche archaeological excavation which houses the residence commissioned by the 15th-century ruler, Vlad III Dracula or Vlad Țepeș the Impaler, the Transylvanian nobleman whose legend was immortalised in the novel, “Dracula”, by Bram Stoker. A visit of Curtea Veche might include venturing into some of its underground halls, browsing through its museum and taking vampirish shots of Vlad’s bust.
Prominent among the jewels of religious architecture in Lipscani is the priceless Stavropoleos Orthodox church, built in response to the call of numerous Greek merchants resident in Bucharest for a place of worship.
Eating at Historical Restaurants and Modern Terrace Cafés
The above Orthodox church is usually stumbled on by tourists heading to the restaurant known as Caru' cu bere (Beer Cart), a veritable institution in the city. It is housed in a neo-Gothic building listed as a historic monument, and its interior boasts numerous art nouveau adornments. Although it includes a terrace, we recommend eating indoors to admire the murals, mosaics and stained-glass windows, and soak up part of the history that has played out between its walls. Since it was first opened in 1899, it has been a meeting place for Romanian artists and writers.
Cafeneaua Veche (Old Café), on Covaci Street, is another venue you must see. It is Bucharest’s oldest café, dating from 1812, and is a heritage site listed by UNESCO. Later on you could spend some time listening to music in one of the many lively pubs along Covaci Street, notably the 1974 or the Underworld.
Another traditional restaurant in the old city is Crama Domnaesca, on Strada Selari. This is the perfect place for splashing out on a fully-fledged banquet, to try the main dishes in Romanian cuisine in a setting with medieval décor. Price is no object, as they are generally laughable in comparison to restaurants in other European countries.
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Text by Scanner FM
Images by Jordi Joan Fabrega, Richard Mortel, fusion-of-horizons
more infoWhat to do for a weekend in Bologna?
If you are just about to land in Bologna, and you wonder what to do in this medieval city in northern Italy, capital of Emilia-Romagna region and home to the oldest university in Europe, you just hit the mark: following we suggest some of the amazing experiences you can have in this lovely land known as La Rossa, due to the red facades of their buildings:
1.-Take a walk around Portico di San Luca, the longest in the world
In Bologna is easy to meet with History in every corner. Take a walk down to its famous porch leading fromPorta Saragozza, crossing Arco del Meloncello, to Sanctuary de la Madonna di San Luca. It is a tradition between locals and pilgrims and you may admire this spectacular renaissance architecture whose length is 3.8 km and 666 arcs. Once at the top of the hill where this iconic and majestic sanctuary stands, you may enjoy from its stunning views to the city and to the Apennines. The most athletic ones can do this tour running or biking along the rails ouside of the porch.
2.- Discover historic center in Bologna
If you go deep into the historic center, you will know the real paradigm for Bolognese life. You should begin by Piazza Maggiore and Piazza Neptune, where there stands many monuments as the Basilica di San Petronio and you will come across different palaces, crossing Piazza San Stefano with its respective church and ending at Piazza di Porta Ravegnana, where you will find Le Due Torri, the iconic towersGarisenda and Asinelli. You can go up this latter for an old city’s panoramic view until five in the afternoon. The best pizzeria in town, Due Torri, is at its feet where it is usual to ask for take-away portions for only 2 euros each and quietly eat at Piazza Verdi, where most people get together while gazing at the Teatro Comunale.
3.- Move to the Bolognese Night’s rhythm
Bologna is a youth-oriented city. Proof of this is the great university atmosphere there and the best way to live it is by going to Via del Pratello or to La Scuderia in Piazza Verdi to get ready with the typical ” aperitivi ” based on some snacks, pizza and spritz before going party.. There are plenty of bars and music pubs on this street where sure the fun begins. In Via Broccaindosso there is a curious medical students association with such a great atmosphere and live concerts . This is a small and bizarre venue you get down by a staircase , from which you can enjoy live gigs while browsing the medical books from their shelves . The most odd combination, the most entertaining it is. Bring your own drinks is allowed. Finally , we should mention one of the best electronic music club in Bologna , disco Link, located on the outskirts of the city.
4.- Give Yourself A Treat
Via della Independenzia is the center for Bologna’s comerce. Also, you can go to Montagnola‘s market tracking its many stalls because surely you will end up with some wonderful piece. If you prefer more traditional and chic shopping, you’d better go to the city center, where you will find all kinds of boutiques and a wide range of well known brands.
5.- Try the best of its cuisine
To feel like a true bolognese, enter a “salumerie” or deli and take one mortadella di Bologna or tortellini, region’s typical food . You can not say goodbye to this wonderful city without tasting the wonderful “taggliatelle Ragu-style accompanied by a good wine”. La Trattoria del Rosso is a perfect place for this. To taste local products, Tamburini is a classic, having a shop to purchase a variety of delicatessen. They serve tables of meats and cheeses, oils and local wines. Il Veliero is the ideal restaurant for fish lovers, whose specialty is “risotto ai frutti di mare”. Finally, icecreams at Gelateria Gianni or La Sorbetteria are a must.
Picture by Szs
By Blanca Frontera
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In Summer – A Beach in Brussels
The idea is not new. For some years now, these artificial urban beaches have popped up each summer in Berlin, Hamburg and under the bridges of the river Seine in Paris. You won’t have to cram the whole family into your car, or embark on a long, hot journey to feel the sand under your feet and freshen up in the water. In Brussels, this tropical paradise is known as Les Bains de Bruxelles and it lasts for five weeks on the Quai des Péniches, along the Brussels Canal. It opens from 11 a.m. to 10 p.m. on Tuesdays, Wednesdays, Thursdays and Sundays, and from 11 a.m. to 11 p.m. on Fridays and Saturdays.
True, there aren’t many waves, but some ingenuity has been applied to making the beach as attractive as possible; indeed, it draws an extremely diverse crowd of beach-goers. The 6,000 m² of sand are dotted with deck-chairs, palm trees and coconut palms, striped sunshades and beach bars serving vividly coloured cold beverages. The atmosphere is a family one during the day and sports activities include beach football, volleyball, boule and ping-pong, as well as games for young children. Pedalos and kayaks can be hired at reasonable prices on Sundays. You can also go for a ride along the canal on board the Bruxelles les Bains, which offers various tours – the short one takes 55 minutes; the longest one is a 2-hour cruise, and there is also a “cocktail cruise”, by night – while the harbour’s history and geography is expounded on by a guide.
This chill-out on the beach is accompanied by the Let It Beach festival, now in its third year. A variety of concerts liven up the evening on weekends, while on Fridays the music turns to folk, rock, pop and hip-hop. Jazz and world music take centre stage on Saturdays. The Sunday programmes target the younger set, with workshops, dances and, of course, more concerts. Night reverie is bolstered by free sessions of Croisetteke, every day from 6 p.m. on, in addition to theBoat Club,an exclusive floating club which hosts the liveliest parties in Brussels.
Not Without My Ice-cream!
When the thermometer seems to be driving endlessly upwards, another delicious way of keeping cool is to have an ice-cream. And, for those who can’t contemplate a day at the seaside without ice-cream, here are some of the best parlours in town:
Comus & Gasterea (Quai aux Briques, 86)
A place for trying the newest and most unusual flavours. It features some of the strangest ice-creams in the world, with such flavours as caviar, olive oil, Roquefort, lichi, wasabi aubergine and basil, home-made and free of additives or colouring agents. All you need is to be patient, as queues can sometimes build up outside its doors.
Capoue (Rue de Wand, 112)
Chez Capoue is one of the oldest ice-cream parlours in Brussels and, while at Comus & Gasterea you find the most unusual flavours, in Capoue they make the most daring combinations, notably bounty, blood orange and spiced bread. They are also have them sugar-free for diabetics, or lactose-free for those allergic to dairy.
Il Monello (Chaussée de Charleroi, 31 -33)
While Il Monello opened only recently, it has already made a name for itself in the city for its traditional pastries and homemade ice-creams. They also serve the latter atop a waffle for those seeking consistency (or calories).
Zizi (Rue de la Mutualité, 57A)
Zizi, a veritable institution in Brussels, is the city’s best-known ice-cream parlour. In the sixty years they have been open, they have never altered their manufacturing process. The flavours are natural and free of colouring agents.
Brussels Rules!
Brussels is a refreshing destination this summer, but not only because of its urban beach. Throughout the summer, every Friday from 5 p.m. to 11.30 p.m., the Apéros Urbains or animated afterworks are held in some of the most attractive spots in the city. Also featured is the Midis Minimes classical music festival, with daily concerts lasting 35 minutes from 12.15 p.m. (until 28 August), held in the Church of Saint-Jean et Etienne aux Minimes and in the Conservatorio Real.
Come and experience it for yourself. Come on! Pick up your towel and check out the flights to… Brussels!
Text by Scanner FM
Images by Eric Danhier
more infoThe Historic Centre of Malaga
The streets of Malaga are home to a special kind of charm and warmth. To stroll through the centre of the city is a chance to see streets full of history and to discover numerous points of interest within close proximity of one another. One of these places is the pretty cream-coloured façade and plant pot-adorned balconies of the hidden-away Pasaje Chinitas, which evokes the past and is home to the legendary Café Cantante de Chinitas. This place was once frequented by bullfighters, writers and poets such as Federico García Lorca.
The Café de Chinitas was a scandalous and the most famous “singer’s café” in Malaga, known for the artistic and traditional performances that took place between 1857 and 1937. Due to its enormous popularity, the alleyway in which it was located still bears its name and the verse of Federico García Lorcapay tribute to it thus:
At Café de Chinitas, Paquiro said to his brother: “I am braver than you, more bullfighter and more Gypsy”. He took out his watch saying: “This bull must die before half past four.”
The name was recovered by the famous Restaurante Chinitas, which bases its culinary offer on shellfish, meat, ham and typical dishes from Malaga, such as the fritura malagueña (fried fish platter) or the arroz caldoso con bogavante (lobster with creamy rice).
Nearby, you can also find the Bodega Quitapenas, which first opened in 1880 and specialises in fish and shellfish, such as fried octopus, squid, baby squid, cuttlefish, cod, fish roe, prawns and razor clams, or the excellent tortilla de camarones (shrimp omelette) that they wash down with local wines.
The Taberna Trillo is one of the oldest restaurants in the old part of Malaga, with its delicious specialities of codballs in courgette sauce, goat’s liver and onion, battered sea nettle and Iberian meat stuffed with chorizo and pepper ali-oli sauce. A truly luxurious way to discover the local gastronomy.
Only a few metres away, Malaga Cathedral soars into the sky. This is one of the most valuable Renaissance gems to be found in Andalusia. The Basílica de la Encarnación is popularly referred to by the name of la Manquita because it was never finished. Its artistic treasures include a piece of the Divino Morales, a sculpture of the Virgen de los Dolores de Pedro de Mena, others of Andrea del Sarto and Van Dyck and various paintings by Niño de Guevara.
Continuing north, you will come to Calle Calderería where the Taberna Mitjada can be found. This central and busy place has enormous barrels in the square that give it a rustic feel. They serve rolls, toasted bread, fried fish and other dishes with sweet Pedro Ximénez wine, the very essence of this bar. Dating from the early 19th century elaborate wrought iron work decorating the windows is worthy of note.
Very close by, at the Gibralfaro, they serve generous portions of fried fish, aubergines in honey and battered fish at very good prices. Of course, that’s if you don’t mind smelling of fried fish for the rest of the day.
In the pretty Plaza de la Merced, you will find the Picasso House-Museum. Located in the Palacio de Buenavista, a 16th Century building that has been declared a National Monument, this museum houses more than 280 works by the artist (including paintings, sculptures, drawings and engravings). The twelve galleries of the Picasso Museum include works by the artist from when he was only 13 years old to his most famous creations, from cubism to his so-called “blue period”.
At the base of the hill on which can be found the Alcazaba castle, Calle Alcazabilla is home to the oldRoman Theatre of Malaga. It remained buried for centuries until it was uncovered in 1951. It can be visited for free throughout the year.
The Alcazaba and the Castillo de Gibralfaro together form a walled fortress and one of the most beautiful places in the city. From the Gibralfaro tower, it is possible to enjoy some magnificent views of the city of Malaga.
Finally, Calle Cervantes is home to the Restaurante el Refectorium. Its delicious dishes are based on shellfish, meat, vegetables and salads. The place has become rightly famous and the restaurant offers some lovely views of the entire Malaga bay.
Picture by paolotrabattoni.it
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