B-FIT in the streetor D’ale Bucureştilor, is held in the streets of Bucharest’s old city from late May to early June each year. This admission-free festival features a host of events, including theatre stagings, open-air cinema, music performances and parades, attended by thousands of festival-goers. No other place is so evocative for enjoying the folk music and medieval traditions of the B-Fit festival as the narrow backstreets of the area. So, now that we find ourselves in the picturesque historic centre of the Romanian capital, let’s wander through the area to soak up its charm.

A City with a Parisian Air

Bucharest was once known as the “little Paris of the East” for its French influences, still noticeable in its wide avenues and, like the French capital, a striking triumphal arch at the entrance to Kisseleff Avenue. This grand avenue was the megalomaniacal dream of Ceauşescu, who wanted to better the Champs Elysées by making it a few metres longer than the original model. Under his rule, a large part of the city centre was demolished to make way for ugly Communist-era buildings.

Piața Unirii (Unification Square), one of the largest in the city, is also reminiscent of the grand squares of Paris. It is intersected by Unirii Boulevard, which marks the divide between old and new Bucharest, affording comparative views of the contrast between the two.

Lipscani – A Historical, Lively District

North ofUniriisquare,after crossing the Dâmboviţa river canal, lies Lipscani, the centrul vechi (historic centre) of Bucharest. This is one of the most interesting areas as, fortunately, it managed to elude Ceauşescu city plans. It is a lively quarter, packed with bars, restaurants and modern pubs throbbing with activity.

Also fronting Unirii Square is Manuc's Inn (Hanul lui Manuc),a centuries-old inn architecturally way ahead of its time. Its magnificent inner court, which was once a staging area for the throngs of carriages that plied across Europe in the mid-19th century, now accommodates charming terrace cafés.

Well worth visiting is the Curtea Veche archaeological excavation which houses the residence commissioned by the 15th-century ruler, Vlad III Dracula or Vlad Țepeș the Impaler, the Transylvanian nobleman whose legend was immortalised in the novel, “Dracula”, by Bram Stoker. A visit of Curtea Veche might include venturing into some of its underground halls, browsing through its museum and taking vampirish shots of Vlad’s bust.

Prominent among the jewels of religious architecture in Lipscani is the priceless Stavropoleos Orthodox church, built in response to the call of numerous Greek merchants resident in Bucharest for a place of worship.

Eating at Historical Restaurants and Modern Terrace Cafés

The above Orthodox church is usually stumbled on by tourists heading to the restaurant known as Caru' cu bere (Beer Cart), a veritable institution in the city. It is housed in a neo-Gothic building listed as a historic monument, and its interior boasts numerous art nouveau adornments. Although it includes a terrace, we recommend eating indoors to admire the murals, mosaics and stained-glass windows, and soak up part of the history that has played out between its walls. Since it was first opened in 1899, it has been a meeting place for Romanian artists and writers.

Cafeneaua Veche (Old Café), on Covaci Street, is another venue you must see. It is Bucharest’s oldest café, dating from 1812, and is a heritage site listed by UNESCO. Later on you could spend some time listening to music in one of the many lively pubs along Covaci Street, notably the 1974 or the Underworld.

Another traditional restaurant in the old city is Crama Domnaesca, on Strada Selari. This is the perfect place for splashing out on a fully-fledged banquet, to try the main dishes in Romanian cuisine in a setting with medieval décor. Price is no object, as they are generally laughable in comparison to restaurants in other European countries.

What are you waiting for to hit Bucharest? Check out our trips here.

Text by Scanner FM

Images by Jordi Joan Fabrega, Richard Mortel, fusion-of-horizons

Indeed, a lot has been going on in this lovely city in Western Bohemia throughout the year. Over 600 events of all kinds have been held as part of its splendid programme. If you haven’t the chance to go there yet, the final stretch of these cultural events are clearly a good excuse to do so.

Art is Everywhere

One of the hallmarks of this edition is that the arts are present in public spaces in the form of temporary installations, themed parties and inaugurations held in unusual venues. Some industrial buildings, which have given over their premises to the so-called “Imagination Factories”, have also been taken over by art. The renowned plastic artist and director of cartoons, Jiří Trnka, is hosting an exhibition entitled The Garden, while, for the first time ever, Europe will see the valuable collection of Maori portraits by Gottfried Lindauer, a native of Pilsen and one of the illustrious figures of New Zealand art.

At the Museum of Western Bohemia (Západočeské muzeum),design and technology enthusiasts will be treated to an exhibition on the work of Ladislav Sutnar, a pioneer of information architecture and one of the founders of world graphic design. The original home interiors of the architect, Adolf Loos, are also open to the public as part of a special itinerary drawn up for the occasion. Also featured is an exhibition of contemporary European puppetry under the direction of Matěj Forman, while an exhibition of contemporary international design will be hosted on the magnificent premises of the Pilsner Urquell Brewery.

The Western Bohemia Gallery (Západočeská galerie) will be presenting works by the leading figures of the Munich Secession, pioneers of the early European avant-garde, featuring works from the collections of Munich’s Villa Stuck Museum and the Lenbachhaus Gallery. On display will be the work of such artists as Gabriel von Max, Franz von Stuck, Vassily Kandinski, Paul Klee and other members of the group, Der Blaue Reiter, as well as Czech representatives of Art Nouveau and modern art who lived and worked in the Bavarian capital during the same period.

However, to keep track of the cultural activities programmed for this final stretch, those interested should check out the events on the Pilsen Information Website, where you will find a day by day schedule of all the events to come. We recommend you keep tabs on the days when the grass-roots craft workshops are held in the main square as they will only be set up on eight days in the year, and this is something you should not miss.

A City Under A City

One of the must-see sights of the city is one that takes you into the maze of corridors, cellars and wells under the paving stones of Pilsen. The complete underground complex was built in the 14th century, and this underground city had an important function – to preserve food, but also as the site of craft workshops, wineries and malt breweries. You will also see technical installations such as drainage galleries, sewers and wells. It takes you back in time, providing insight into life in a medieval city.

World Beer Capital

You are advised to pick up your special beer coin which can be exchanged for tasting the Master Semi-dark beer in some restaurants. If you don’t see the badge on the door, ask the waiter. And, as you’re in the “beer city”, don’t fail to drop in on the Brewery Museum. This is the best way to see how this barley elixir is brewed and the museum reveals the history of beer from ancient times up to the present. It is located in an original brewery in the city’s historic centre.

The exhibition, both amusing and edifying, reveals the brewing process, the secrets of production and ways of serving and drinking the hops-laden beverage over the centuries. You can also stroll through medieval breweries and into a 19th-century village brew-house. A whole section of the museum is set aside for the display of implements and curiosities associated with the world of beer. One of the most impressive areas features the steam-driven brew kettles, capable of producing thirty litres of beer each in one go.

Art and beer are the winning combination in Pilsen. What are you waiting for? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Centro de Información de Pilsen

By Tensi Sánchez from Actitudes Magazine

Frankfurt on the Main, commonly known as Frankfurt, is one of the most important cities in Germany and one of Europe’s leading economic and financial centres.

Tradition and modernity live side by side in this German city on the banks of the River Main. Its skyline of metal and glass buildings is reminiscent of the famous views of Manhattan as seen from the Hudson River. Although modernity has made its mark on this Bavarian metropolis, many architectural treasures still remain of what was, centuries ago, one of the most important cities in the German empire.

A perfect symbiosis that endows Frankfurt on the Main with a timeless ambience, where conservative German style, contemporary architecture, classic European art and cutting edge design create a fusion that makes this city an ideal destination for all types of tourism.

From Haupbanhof, the city’s main station, we can explore almost the entire city without having to use public transport. As we stroll among Frankfurt’s modern building’s, the old city begins to make its presence felt ever more clearly with each step. Along the cobbled streets in the city centre, we discover magnificent examples of classic German architecture: balconies teeming with flowers, houses with red tile roofs and picturesque buildings that reflect the history of a Medieval city.

The main artery of the city is the Zeil and adjoining streets, all full of shops and shopping arcades. We recommend visiting Zeil Galerie, where we find shops like The Hub, a concept store offering such brands as Acne and Filippa K, as well as the boutique Balmain, Mathew Williamson and vintage articles at Moschino, Vivienne Westwood and Issey Miyake, among others. Another great option is Superette du design, a spectacular shop selling decorative items and gadgets, or Leonid Matthias, a multi-brand store with articles by both German and international designers. From the Zeil Galerie roof-top terrace, you can enjoy fabulous views over the city centre.

The city’s old quarter is home to many famous buildings, such as the former Römer city hall inRömerberg square, Hauptwache, Frankfurt opera house, St. Bartholomew’s Cathedral, the Stock Exchange guarded by a bronze bull and a bear that represent the ups and downs of the stock market. The historic city centre boasts modern, state-of-the-art buildings such as the European Central Bank and theMMK Museum of Modern Art, one of the most important contemporary art museums in the world. Its vast collection includes works by Andy Warhol, Roy Lichtenstein, Claes Oldenburg, Pablo Picasso, Mario Merz, Jeff Wall, Marlene Dumas, Bruce Nauman… The museum is also home to the Club Michel City restaurant, offering a pop-art ambience, the perfect place to take a break and wind down.

On the banks of the River Main we find the museum area, popularly known as Museumufer (Museum Embankment) a series of ten wonderfully restored villas converted into cultural spaces, all with cafés, shops and extensive gardens. One of the finest is the Museum für Angewandte Kunst (Museum of Applied Arts), where you can find fashion design and Asian decor alongside locally designed furniture from 1925 through to 1985. The museum also has a concept store and restaurant. Another great museum in Frankfurt  is the Städel Art Museum, which houses one of the finest collections in Germany: Rembrandt, Edgar Degas, Johannes Vermeer, Botticcelli…along with other great masters.

One of the city’s greatest attractions must be the Frankfurter Skyline, which includes some of Europe’s tallest skyscrapers, towering over 331 metres. And some of the city’s bridges offer fabulous views of the sunset.

The Frankfurter Skyline encompasses over 26 skyscrapers, including: Commerzbank Towerdesignedby Norman Foster and at 259 m is considered the tallest building in Frankfurt and the second tallest in the European Union, although it is surpassed in height by Europaturm at 331m, but this observation tower is not generally regarded as a building as it has no consecutive floors that can be occupied.
It is also worth mentioning Westendtower, Opernturm, Tower 185 and Main Tower, the latter being one of the most visited by tourists (entrance charged) and has an excellent restaurant known as Main Tower Restaurant & Lounge.

The Eurotheum skyscraper is home to INNSIDE Frankfurt Eurothem, the ideal place to relax in the evening, located as from the 22nd floor and serving wonderful cocktails to the sound of live piano music while we marvel at the breathtaking views. A truly unique experience. While this hotel is quite incredible, those who are not too keen on heights and prefer a more relaxed atmosphere can stay at the vanguard hotel that is part of the same chain,INNSIDE Frankfurt Niederrad, just one stop from the main train station and the perfect place to relax and wind down after exploring the city.

Picture by Rubén Seco

What are you waiting for to book your vueling? The perfect way to enjoy a weekend break.

Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas