More Than Just Beer
Indeed, a lot has been going on in this lovely city in Western Bohemia throughout the year. Over 600 events of all kinds have been held as part of its splendid programme. If you haven’t the chance to go there yet, the final stretch of these cultural events are clearly a good excuse to do so.
Art is Everywhere
One of the hallmarks of this edition is that the arts are present in public spaces in the form of temporary installations, themed parties and inaugurations held in unusual venues. Some industrial buildings, which have given over their premises to the so-called “Imagination Factories”, have also been taken over by art. The renowned plastic artist and director of cartoons, Jiří Trnka, is hosting an exhibition entitled The Garden, while, for the first time ever, Europe will see the valuable collection of Maori portraits by Gottfried Lindauer, a native of Pilsen and one of the illustrious figures of New Zealand art.
At the Museum of Western Bohemia (Západočeské muzeum),design and technology enthusiasts will be treated to an exhibition on the work of Ladislav Sutnar, a pioneer of information architecture and one of the founders of world graphic design. The original home interiors of the architect, Adolf Loos, are also open to the public as part of a special itinerary drawn up for the occasion. Also featured is an exhibition of contemporary European puppetry under the direction of Matěj Forman, while an exhibition of contemporary international design will be hosted on the magnificent premises of the Pilsner Urquell Brewery.
The Western Bohemia Gallery (Západočeská galerie) will be presenting works by the leading figures of the Munich Secession, pioneers of the early European avant-garde, featuring works from the collections of Munich’s Villa Stuck Museum and the Lenbachhaus Gallery. On display will be the work of such artists as Gabriel von Max, Franz von Stuck, Vassily Kandinski, Paul Klee and other members of the group, Der Blaue Reiter, as well as Czech representatives of Art Nouveau and modern art who lived and worked in the Bavarian capital during the same period.
However, to keep track of the cultural activities programmed for this final stretch, those interested should check out the events on the Pilsen Information Website, where you will find a day by day schedule of all the events to come. We recommend you keep tabs on the days when the grass-roots craft workshops are held in the main square as they will only be set up on eight days in the year, and this is something you should not miss.
A City Under A City
One of the must-see sights of the city is one that takes you into the maze of corridors, cellars and wells under the paving stones of Pilsen. The complete underground complex was built in the 14th century, and this underground city had an important function – to preserve food, but also as the site of craft workshops, wineries and malt breweries. You will also see technical installations such as drainage galleries, sewers and wells. It takes you back in time, providing insight into life in a medieval city.
World Beer Capital
You are advised to pick up your special beer coin which can be exchanged for tasting the Master Semi-dark beer in some restaurants. If you don’t see the badge on the door, ask the waiter. And, as you’re in the “beer city”, don’t fail to drop in on the Brewery Museum. This is the best way to see how this barley elixir is brewed and the museum reveals the history of beer from ancient times up to the present. It is located in an original brewery in the city’s historic centre.
The exhibition, both amusing and edifying, reveals the brewing process, the secrets of production and ways of serving and drinking the hops-laden beverage over the centuries. You can also stroll through medieval breweries and into a 19th-century village brew-house. A whole section of the museum is set aside for the display of implements and curiosities associated with the world of beer. One of the most impressive areas features the steam-driven brew kettles, capable of producing thirty litres of beer each in one go.
Art and beer are the winning combination in Pilsen. What are you waiting for? Check out our flights here.
Text by ISABELYLUIS Comunicación
Images by Centro de Información de Pilsen
more info8 Things to Do If You re Touring London With Children
Don’t be fooled – a trip with children is never like one without them. Those long walks to discover Shoreditch’s designer stores, the night-time gin tonic in a new, stylish bar in Dalston or endless mornings spent trying out vintage spectacles in Spitalfields will morph into such activities as throwing breadcrumbs to our friends the ducks. Following is a rundown of the things we can do if destiny takes us to London in the company of our household nippers.
Lunch at La Roma Bella
Just opposite the British Museum, an essential visit if our children are minors – and even if they aren’t, what the heck – stands this restaurant, defined as “the most family friendly place in London”. Here, the kids can enjoy a dish of tasty, wholesome pasta, while the staff amuse them and give them paper and crayonsto draw, to later hang up the results on the restaurant’s main wall. Their prices are moderate, a break from the somewhat exorbitant prices in town.
A Visit to the Zoo
Reaching the Zoo can end up being like a desert crossing if you happen to start off outside the city centre. Distances in London are enormous, but the effort is worth your while, as it is the oldest zoo in the world after Vienna’s, dating from 1828. They have an incredible reptile section and species which the whole family will probably be seeing for the first time, as well as lots of spots to relax. We recommend approaching the zoo by crossing beautiful Regent’s Park, one of our favourite London parks for children – apart from the fact that there is always something going on there, it has a big lake with various species of friendly ducks which, for your kids, will really make their day. As if that weren’t enough, there is also a huge playground and a lovely restaurant with a pleasant terrace.
An Incursion into Europe’s Largest Toy Store
In Piccadilly, where the lights, the festive atmosphere and the multi-coloured shop windows make this an attraction in itself for young and old alike, be sure to stop off at Hamley’s, an amazing department store dedicated solely to toys, where the most variegated product presentations seem to be happening all the time. You won’t leave empty-handed and are likely to spend more time in the shop than you bargained for, but the look on your children’s faces will be priceless.
The House of Sherlock Holmes
You don’t need to know anything about Sherlock Holmes to have a great time in the house of this aloof, intelligent investigator with the odd addiction. At 11 Baker Streett here is the perfect mock-up of what is supposed to be the home of the most famous detective in the history of fiction. The children will be aghast at the sheer number of objects on display in there.
An Afternoon in the London Transport Museum
This museum, located in Covent Garden, features a collection of over 80 vehicles which youngsters are allowed to climb into and play around in as much as they want, in addition to numerous interactive devices distributed throughout the depot.
Lunch at Gordon Ramsay’s Union Street Café
This restaurant is not exclusively for children, but a very pleasant spot for the whole family to enjoy the cuisine of one of the United Kingdom’s celebrity chefs (with the permission of Jamie Oliver and Lorraine Pascale). It is sited in the pleasant district of Southwark, once a working-class area, which is gaining momentum as a hipster venue of late. It is near the Tate Gallery (another museum which is ideal for families, as they lay on numerous activities for children), so it is ideal for having lunch before visiting the museum. The menu features carefully prepared Italian cuisine which caters to all tastes.
Cereal Killer
After lunch at Ramsay’s and a visit to the Tate, a good option would be to head for this café in Brick Lane, run by two hipster brothers who serve only breakfast cereals, with various types of milk and toppings. There you will discover more kinds of cereal than you could imagine, including limited editions, which children will delight in. They will feel very much at home in the midst of the sweet paradise that unfolds before their eyes, apart from rubbing shoulders with customers in this modish locale.
Text and photos by Laura Conde of Gastronomistas.com
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Five Great Gourmet Experiences Oporto
You may know Lisbon, but perhaps you’re not yet acquainted with Portugal’s lovely and lively second-largest city, near the northern border. Warning: it will steal your heart. Not to mention your nose, tongue, and palate. The city is replete with bars, cafés, restaurants and wine cellars featuring, well, Port --what else? That’s what the city is named for, or it may be the other way round!
Café Majestic
Don’t be put off by the breath-taking belle époquecharm that envelopes and transports you as soon as you come through the door, for the perfectly conserved splendour and luxury of bygone days does not signify inflated prices on the menu. At Café Majestic, which opened in 1921, you can have a wonderful cup of coffee accompanied by pasteis de Belém (buttery cream tarts), as you imagine the spirited discussions amongst politicians, artists and intellectuals that have animated the café for nearly a century.
Average price: 6 euros.
Concept store: A Vida Portuguesa
This is an excellent place to pick out some gifts and souvenirs of your visit to Oporto, and you should look at the local chocolate and even the salt. But for serious foodies, we recommend stuffing your suitcase with tins of the fruits of the sea: octopus, sardines, clams, and much more. The quality will surprise you, as will the very cool packaging. At under five euros per tin, they’ll help you can earn the gratitude of a lot of friends and relatives!
Café Santiago
If you’re the type who must try the paella in Spain and the lamb in New Zealand, then you can’t leave Oporto without sitting down to that copious calorie bomb known as a francesinha, a sort of hot Dagwood sandwich from heaven eaten with knife and fork, made with four slices of bread and containing roast veal, fresh sausages, chorizo, bologna, etc., and topped with melted choose slices, and with or without a fried egg. Oh, and the whole concoction is bathed in a semi-spicy sauce. In case that’s not enough, it’s served with a sizable portion of fries. A beer or two to wash it all down, and you’re away! You can get a francesinha in many of Oporto’s bars and restaurants, but we recommend the version served at the popular Café Santiago, in business since 1959, and though you may have to queue to get in, it’s worth the wait. The kitchen is open for all to witness the assembly of the francesinhas, and it’s a fascinating spectacle indeed!
Average price: 12 euros.
If seafood is your passion, and especially if cod is your god, here’s where you’ll have one of the best meals of your life! Elegant, classic, this is not for scruffy tourists but for serious worshippers of fine food, deftly served by an attentive wait staff. A favourite with local aristocrats for their Sunday lunches, O Gaveto is located in the Matosinhos district, a short tram ride, from the city centre, and near the harbour. You should start with the clams and goose barnacles (percebes), and then address the main dish, preferably the roast cod, or the rice with shellfish, keeping in mind that one dish will feed two people generously. The “special” house wine is excellent. You can walk it all off by returning to the centre on foot along the esplanade with its views of the roaring Atlantic.
Average price: 30 euros.
Wine-tasting at the Cellars ofVila Nova de Gaia
Gaia, the city across the wide Douro river from Oporto, is famed for its wineries. All are worth a visit, and the programme is different at each. The Sandman tour offers some history of Oporto as well as wine talk and tasting. Serious wine buffs can sample a variety of exquisite wines at Graham’s. The tours of the Cálem, Fonseca and Kopke establishments are also enjoyable and edifying. (You do like port, don’t you?)
Are you salivating yet? Then don’t wait another minute. Check out our fares here.
Text and photos by Laia Zieger / Gastronomistas
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Belgrade In Three Itineraries
In truth, Belgrade has not been fairly treated by history, as the peoples, cultures and religions that passed through the city left more of a trail of destruction than a positive, lasting historical footprint. Surprisingly, however, Belgraders have chosen to preserve the vestiges of those civilisations that occupied and also ravaged the city.
Former Singidunum
A Celtic tribe first settled Singidun (meaning “round fort”) in the 3rd century BC, on the site of the extant Kalemegdan Fortress. Subsequently, the Roman army arrived and changed the name to Singidunum, which endured until the city became Beograd in the year 878.
Remains of the fort built by the Celtic tribes, as well as some dating from the Roman period, can still be seen in Kalemegdan Park, where the original garrison was sited. Sections of an aqueduct, cisterns and some stretches of the wall stand side by side with an unusual mixture of buildings from different periods, such as those from the Ottoman and the Austro-Hungarian periods, which we will be looking at in a moment.
No fewer than 18 Roman emperors were born in Serbia; no wonder, then, that the Roman legacy still lingers in parts of the country. Notable examples are Viminacium – present-day Kostolac – or Felix Romuliana, situated near the archaeological site of Gamzigrad, a UNESCO World Heritage Site since 2007.
In Belgrade, the two museums you cannot fail to visit if you want to research the country’s Roman heritage are the Belgrade City Museum and the National Museum of Serbia.
Ottoman Belgrade
Traces of the Ottoman period can be seen in the 15th-century stone paving of Skadarlija, Belgrade’s best known pedestrian precinct in the Bohemian Quarter. Here, things get into full swing at nightfall when the numerous restaurants, taverns and cafés are frequented by Serbians and foreigners alike, eager to taste the cuisine hot off the fire. Notable dishes include sarma (vine leaves stuffed with meat and vegetables), kebab (meat on the skewer) and baklava (the famous confectionery of honey-rolled nuts), liable to transport diners back to Belgrade’s Ottoman past.
Of the 273 mosques that once existed in the city, only the Bajrakli Džamija mosque, dating from 1575, is still standing. Having survived the passage of time, partial destruction and other attacks, it was rebuilt and is now open to Belgrade’s Muslim community.
Several Ottoman vestiges can also be seen in the aforementioned fort in Kalemegdan Park, including the Sahat Tower, with its striking clock, and the Tomb of Silahdar Damat Ali Pasha, housing the remains of the Grand Vizier of the Ottoman Empire and “Conqueror of Morea” (the Byzantine name for the Peloponnese), who ruled from 1713 to 1716.
Belgrade also features a very interesting museum for those wishing to find out more about the city’s Ottoman legacy. This is the Galeriji Fresaka (Gallery of Frescoes), with its exhibition of over 1,300 frescoes, which are actually copies of icons found on Serbian monuments dating from the 11th to the 15th century, some of which are Byzantine in style. Some of the icons have been destroyed in their original location, while others have fallen into disrepair.
Austro-Hungarian Belgrade
Perhaps the entire heritage of Belgrade’s Austro-Hungarian past, which lasted from 1867 to 1919, can be summed up in one word – Zemun. This is the name of an unusual district which did not become part of Serbia until the outbreak of the First World War and which breathes an atmosphere unlike that of any other district in the city.
But the whole ensemble of eclectic art dating from the period 1860 to the late 1920s, in addition to neo-Renaissance historicist architecture, abounds along the pedestrian precinct of Kneza Mihaila, Belgrade’s major thoroughfare and shopping area. Stretching for one kilometre, it features striking mansions from the late 1870s, as well as bookshops, fashion stores, cafés and souvenir stalls where you can soak up the vibrant everyday activity of Belgrade.
Another lively spot in the city, and also a meeting point for Belgraders and foreigners, is Trg Republike (Republic Square), with its emblematic “Horse”. Executed in 1882, this equestrian statue of Mihajlo Obrenović III (Prince Michael) commemorates his expulsion of the Turks. Behind it stands the aforementioned National Museum of Serbia, due to open to the public again in April 2016 as it is currently closed for renovation.
I bet you hadn’t thought of a city like this! Why wait to discover it for yourself? Check out our flights here.
Text and photographs by Ana Isabel Escriche (Planeta Dunia)
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