B-FIT in the streetor D’ale Bucureştilor, is held in the streets of Bucharest’s old city from late May to early June each year. This admission-free festival features a host of events, including theatre stagings, open-air cinema, music performances and parades, attended by thousands of festival-goers. No other place is so evocative for enjoying the folk music and medieval traditions of the B-Fit festival as the narrow backstreets of the area. So, now that we find ourselves in the picturesque historic centre of the Romanian capital, let’s wander through the area to soak up its charm.

A City with a Parisian Air

Bucharest was once known as the “little Paris of the East” for its French influences, still noticeable in its wide avenues and, like the French capital, a striking triumphal arch at the entrance to Kisseleff Avenue. This grand avenue was the megalomaniacal dream of Ceauşescu, who wanted to better the Champs Elysées by making it a few metres longer than the original model. Under his rule, a large part of the city centre was demolished to make way for ugly Communist-era buildings.

Piața Unirii (Unification Square), one of the largest in the city, is also reminiscent of the grand squares of Paris. It is intersected by Unirii Boulevard, which marks the divide between old and new Bucharest, affording comparative views of the contrast between the two.

Lipscani – A Historical, Lively District

North ofUniriisquare,after crossing the Dâmboviţa river canal, lies Lipscani, the centrul vechi (historic centre) of Bucharest. This is one of the most interesting areas as, fortunately, it managed to elude Ceauşescu city plans. It is a lively quarter, packed with bars, restaurants and modern pubs throbbing with activity.

Also fronting Unirii Square is Manuc's Inn (Hanul lui Manuc),a centuries-old inn architecturally way ahead of its time. Its magnificent inner court, which was once a staging area for the throngs of carriages that plied across Europe in the mid-19th century, now accommodates charming terrace cafés.

Well worth visiting is the Curtea Veche archaeological excavation which houses the residence commissioned by the 15th-century ruler, Vlad III Dracula or Vlad Țepeș the Impaler, the Transylvanian nobleman whose legend was immortalised in the novel, “Dracula”, by Bram Stoker. A visit of Curtea Veche might include venturing into some of its underground halls, browsing through its museum and taking vampirish shots of Vlad’s bust.

Prominent among the jewels of religious architecture in Lipscani is the priceless Stavropoleos Orthodox church, built in response to the call of numerous Greek merchants resident in Bucharest for a place of worship.

Eating at Historical Restaurants and Modern Terrace Cafés

The above Orthodox church is usually stumbled on by tourists heading to the restaurant known as Caru' cu bere (Beer Cart), a veritable institution in the city. It is housed in a neo-Gothic building listed as a historic monument, and its interior boasts numerous art nouveau adornments. Although it includes a terrace, we recommend eating indoors to admire the murals, mosaics and stained-glass windows, and soak up part of the history that has played out between its walls. Since it was first opened in 1899, it has been a meeting place for Romanian artists and writers.

Cafeneaua Veche (Old Café), on Covaci Street, is another venue you must see. It is Bucharest’s oldest café, dating from 1812, and is a heritage site listed by UNESCO. Later on you could spend some time listening to music in one of the many lively pubs along Covaci Street, notably the 1974 or the Underworld.

Another traditional restaurant in the old city is Crama Domnaesca, on Strada Selari. This is the perfect place for splashing out on a fully-fledged banquet, to try the main dishes in Romanian cuisine in a setting with medieval décor. Price is no object, as they are generally laughable in comparison to restaurants in other European countries.

What are you waiting for to hit Bucharest? Check out our trips here.

Text by Scanner FM

Images by Jordi Joan Fabrega, Richard Mortel, fusion-of-horizons

Indeed, a lot has been going on in this lovely city in Western Bohemia throughout the year. Over 600 events of all kinds have been held as part of its splendid programme. If you haven’t the chance to go there yet, the final stretch of these cultural events are clearly a good excuse to do so.

Art is Everywhere

One of the hallmarks of this edition is that the arts are present in public spaces in the form of temporary installations, themed parties and inaugurations held in unusual venues. Some industrial buildings, which have given over their premises to the so-called “Imagination Factories”, have also been taken over by art. The renowned plastic artist and director of cartoons, Jiří Trnka, is hosting an exhibition entitled The Garden, while, for the first time ever, Europe will see the valuable collection of Maori portraits by Gottfried Lindauer, a native of Pilsen and one of the illustrious figures of New Zealand art.

At the Museum of Western Bohemia (Západočeské muzeum),design and technology enthusiasts will be treated to an exhibition on the work of Ladislav Sutnar, a pioneer of information architecture and one of the founders of world graphic design. The original home interiors of the architect, Adolf Loos, are also open to the public as part of a special itinerary drawn up for the occasion. Also featured is an exhibition of contemporary European puppetry under the direction of Matěj Forman, while an exhibition of contemporary international design will be hosted on the magnificent premises of the Pilsner Urquell Brewery.

The Western Bohemia Gallery (Západočeská galerie) will be presenting works by the leading figures of the Munich Secession, pioneers of the early European avant-garde, featuring works from the collections of Munich’s Villa Stuck Museum and the Lenbachhaus Gallery. On display will be the work of such artists as Gabriel von Max, Franz von Stuck, Vassily Kandinski, Paul Klee and other members of the group, Der Blaue Reiter, as well as Czech representatives of Art Nouveau and modern art who lived and worked in the Bavarian capital during the same period.

However, to keep track of the cultural activities programmed for this final stretch, those interested should check out the events on the Pilsen Information Website, where you will find a day by day schedule of all the events to come. We recommend you keep tabs on the days when the grass-roots craft workshops are held in the main square as they will only be set up on eight days in the year, and this is something you should not miss.

A City Under A City

One of the must-see sights of the city is one that takes you into the maze of corridors, cellars and wells under the paving stones of Pilsen. The complete underground complex was built in the 14th century, and this underground city had an important function – to preserve food, but also as the site of craft workshops, wineries and malt breweries. You will also see technical installations such as drainage galleries, sewers and wells. It takes you back in time, providing insight into life in a medieval city.

World Beer Capital

You are advised to pick up your special beer coin which can be exchanged for tasting the Master Semi-dark beer in some restaurants. If you don’t see the badge on the door, ask the waiter. And, as you’re in the “beer city”, don’t fail to drop in on the Brewery Museum. This is the best way to see how this barley elixir is brewed and the museum reveals the history of beer from ancient times up to the present. It is located in an original brewery in the city’s historic centre.

The exhibition, both amusing and edifying, reveals the brewing process, the secrets of production and ways of serving and drinking the hops-laden beverage over the centuries. You can also stroll through medieval breweries and into a 19th-century village brew-house. A whole section of the museum is set aside for the display of implements and curiosities associated with the world of beer. One of the most impressive areas features the steam-driven brew kettles, capable of producing thirty litres of beer each in one go.

Art and beer are the winning combination in Pilsen. What are you waiting for? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Centro de Información de Pilsen

You may know Lisbon, but perhaps you’re not yet acquainted with Portugal’s lovely and lively second-largest city, near the northern border. Warning: it will steal your heart. Not to mention your nose, tongue, and palate. The city is replete with bars, cafés, restaurants and wine cellars featuring, well, Port --what else? That’s what the city is named for, or it may be the other way round!

Café Majestic

Don’t be put off by the breath-taking belle époquecharm that envelopes and transports you as soon as you come through the door, for the perfectly conserved splendour and luxury of bygone days does not signify inflated prices on the menu. At Café Majestic, which opened in 1921, you can have a wonderful cup of coffee accompanied by pasteis de Belém (buttery cream tarts), as you imagine the spirited discussions amongst politicians, artists and intellectuals that have animated the café for nearly a century.
Average price: 6 euros.

Concept store: A Vida Portuguesa

This is an excellent place to pick out some gifts and souvenirs of your visit to Oporto, and you should look at the local chocolate and even the salt. But for serious foodies, we recommend stuffing your suitcase with tins of the fruits of the sea: octopus, sardines, clams, and much more. The quality will surprise you, as will the very cool packaging. At under five euros per tin, they’ll help you can earn the gratitude of a lot of friends and relatives!

Café Santiago

If you’re the type who must try the paella in Spain and the lamb in New Zealand, then you can’t leave Oporto without sitting down to that copious calorie bomb known as a francesinha, a sort of hot Dagwood sandwich from heaven eaten with knife and fork, made with four slices of bread and containing roast veal, fresh sausages, chorizo, bologna, etc., and topped with melted choose slices, and with or without a fried egg. Oh, and the whole concoction is bathed in a semi-spicy sauce. In case that’s not enough, it’s served with a sizable portion of fries. A beer or two to wash it all down, and you’re away! You can get a francesinha in many of Oporto’s bars and restaurants, but we recommend the version served at the popular Café Santiago, in business since 1959, and though you may have to queue to get in, it’s worth the wait. The kitchen is open for all to witness the assembly of the francesinhas, and it’s a fascinating spectacle indeed!
Average price: 12 euros.

Restaurant O Gaveto

If seafood is your passion, and especially if cod is your god, here’s where you’ll have one of the best meals of your life! Elegant, classic, this is not for scruffy tourists but for serious worshippers of fine food, deftly served by an attentive wait staff. A favourite with local aristocrats for their Sunday lunches, O Gaveto is located in the Matosinhos district, a short tram ride, from the city centre, and near the harbour. You should start with the clams and goose barnacles (percebes), and then address the main dish, preferably the roast cod, or the rice with shellfish, keeping in mind that one dish will feed two people generously. The “special” house wine is excellent. You can walk it all off by returning to the centre on foot along the esplanade with its views of the roaring Atlantic.
Average price: 30 euros.

Wine-tasting at the Cellars ofVila Nova de Gaia

Gaia, the city across the wide Douro river from Oporto, is famed for its wineries. All are worth a visit, and the programme is different at each. The Sandman tour offers some history of Oporto as well as wine talk and tasting. Serious wine buffs can sample a variety of exquisite wines at Graham’s. The tours of the Cálem, Fonseca and Kopke establishments are also enjoyable and edifying. (You do like port, don’t you?)

Are you salivating yet? Then don’t wait another minute. Check out our fares here.

Text and photos by Laia Zieger / Gastronomistas

The name Ronda inevitably conjures up pictures of its lofty Puente Nuevo (New Bridge) and spectacular bullring. Situated in the north-west of Málaga province, in the beautiful natural setting of the Serranía de Ronda range, it is the ideal spot for a weekend getaway.

In the course of its history, Ronda has been conquered by Celts, Iberians, Phoenicians, Greeks, Carthaginians, Romans, Arabs and Berbers, as evinced in the city’s rich heritage. It was also occupied by the French in 1810, prompting the emergence of a bandit resistance movement known as bandolerismo.

Ronda, A Monumental City

The obvious starting point is the Puente Nuevo, one of the city’s icons.Built in the 18th century, it connects the historic town to the city’s modern districts, spanning a 100-metre-deep ravine through which the river Guagalevín flows. It is well worth crossing the bridge to see the stunning views. Another vantage point is provided by the balconies in the Jardines de Cuenca, revealing a view of the bridge in all its splendour. But, there’s more. Pre-dating the Puente Nuevo is the Puente Romano (Roman Bridge), also known as the Puente de las Curtidurías, in addition to the Puente Viejo, finished in 1616.

Another sightseeing area is the inner city with its narrow streets, particularly the Calle Manuel Montero with its characteristic white houses adorned with flowering geraniums. The area also boasts a large number of mansions and palaces, notably the Mondragón Palace. Moorish in origin, the building features harmoniously blended Mudéjar and Renaissance styles. It currently houses the Ronda Museum. Other outstanding buildings are the Palace of the Marqués de Salvatierra, the Casa del Gigante (House of the Giant), a jewel of Nasrid architecture, the Renaissance-style House of St John Bosco and the Palacio del Rey Moro (Palace of the Moorish King). The latter houses a fountainhead opened up by the Moors which provides access down to the river.

When it comes to religious architecture, a must-see monument is the Church of Santa María la Mayor, built over the High Mosque of Medina. A prominent feature of its interior is the choir, carved in fine walnut and oak woods.

There are numerous vestiges of the old Moorish settlement, as we saw for ourselves. You can still visit the Muslim Medina, of which part of the wall has been preserved, although the most striking feature is the Almocábar Gate, dating from the 13th century. However, the most important vestige of that period is the Arab Baths –the best preserved on the Iberian Peninsula –built in the 13th and 14th century alongside the Arroyo de las Culebras.

Also worth exploring is Ronda’s Roman past, the major landmark being the Acipino Archaeological Site. Located some 20 kilometres outside the city, the standout feature in this complex is the Roman theatre.

Ronda – A City of Bulls

As intimated at the beginning of this post, the Bullring is another icon for which Ronda is famous. The Real Maestranza de Caballería de Ronda, unveiled in 1785, is one of the oldest and most monumental bullrings in Spain. Interestingly enough, its design is attributed to Martín de Aldehuela, artificer of the Puente Nuevo. For those who wish to explore the world of bullfighting, the bullring includes the Museo de la Tauromaquia (Museum of Tauromachy) which is open to the public.

However, Ronda is not only well-known in bullfighting circles for its bullring. It was here that modern tauromachy emerged, as did the Corridas Goyescas, and the city is the cradle of powerful matador dynasties like the Romeros and the Ordóñez. This is precisely why Ronda was frequented by its two best-known international aficionados, Ernest Hemingway and Orson Welles, and the ashes of Orson Welles were deposited in the Ordóñez family estate in Ronda.

Ronda – the Home of Good Food and Drink!

The best way to round off a tour of Ronda is to try its culinary specialities, notably their sopa de castañas (chestnut soup),migas con chorizo (cured pork sausage crumble), rabo de toro (bull’s tail stew), conejo a la rondeña (Ronda-style rabbit) and perdiz al tajo (Tajo-style partridge).The ideal accompaniment to these dishes is any of wines produced in the nearby Serranía de Ronda, designated either DO Málaga or DO Sierras de Málaga.

Ready to explore all the cities concealed in Ronda? Secure your Vueling here.

Text by ISABELYLUIS Comunicación

Photos by SuperCar-RoadTrip.fr, Elliott Brown, Julia Kostecka, Antonio