Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas

Berlin clearly lived through one of its most bizarre periods during the Cold War. Bizarre, in that erecting a wall dividing a city into two parts, separating families and neighbours and setting them in opposing universes, is an Orwellian experience to say the least.

Each part of the city obviously developed in a very different way. On the one hand, East Berlin stagnated within a system based on obsessive control by the regime, a pattern shared by the rest of the communist bloc. West Berlin, for its part, evolved in similar fashion to the rest of the capitalist world.

West Berlin – From the Mecca of the Underground to Hedonistic House

From the seventies on, in line with the new trends in England and the United States, a new musical scene began to gain currency in Berlin, based on creative freedom and the aesthetic of a clean break with the past. Berlin became one of the leading centres of punk and all its subsequent ramifications. Their outsider and underground art culture sediment attracted performers of the calibre of David Bowie, Brian Eno, Keith Haring and Lou Reed throughout the seventies. By then, a good number of bands were feeding such exciting circuits as those of London and Sheffield.

At the end of the seventies, the music of Joy Division and dabblers in electronic and industrial music were adopted as icons of the flourishing alternative scene of an open Berlin. Unlike the British or American varieties, German post-punk was characterised by a tension between politics and culture and aesthetically owes much to krautrock, as many of its themes are endless repetitions at a heady pace, notably Geld/Money by the arty band, Malaria, or the early recordings of DAF.

As of 1980, the exciting Berlin scene was always on the move, spawning an inexhaustible string of bands like Einstürzende Neubauten– headed by the controversial Blixa Bargeld – Die Unbekannten, Nina Hagen, Die Krupps, Mekanik Destrüktiw Komandoh, Die Tödliche Doris, Geile Tiere and Die Arztewith their punk funk distinguished by sarcastic lyrics.True to say, the scene was not made up of musicians alone, but by film stars and directors, writers, philosophers, artists and photographers, too. By the mid-eighties a process of disintegration had set in. Music became ever more commercial and groups began to sign up with multinationals. However, it was not long before a new sound revolution arose which had a marked impact on the city – the advent of acid house and techno. Recall that Berlin’s Love Parade was the first mass parade of electronic music in the world. The first Love Parade was in 1989. The event started out as a clamour for peace and mutual understanding through music. Just a few months later, the Wall came down and West Berlin was consigned to history.

The legendary SO36 was still going strong at that time. The club, located on the Oranienstrasse near Heinrichplatz in the Kreuzberg district, took its name from the area’s famed postal code – SO36. The district of Kreuzberg is historically the home of Berlin punk, and of other alternative German subcultures. SO36 was initially dedicated mainly to punk music. As of 1979 it attempted a crossover between punk, new wave and visual art. In those days the club rivalled New York’s CBGB as one of the world’s leading new wave spots. Others on the Berlin circuit included Metropol, the disco, Kino, the club 54 Kantstrasse and the Sputnik alternative cinema, where the cult film Christiane F. premiered.

Period Document on the Big Screen

The 13th Beefeater In-Edit Festival will be held in Barcelona from 29 October to 8 November. Prominent among the many films to be shown is B-Movie: Lust & Sound in West-Berlin 1979-1989, a documentary directed by Jörg A. Hoppe, Heiko Lange and Klaus Maeck on music, art and chaos in the Wild West of Berlin in the decade of the 1980s, the walled city that became a creative crucible for a special type of pop subculture which attracted brilliant dilettantes and world-famous celebrities of all kinds. However, prior to the fall of the Iron Curtain, artists, squatters, poets, music creators and hedonists came together to enjoy a highly unconventional lifestyle in Berlin. They all knew it would be short-lived but, who’s worried about tomorrow? It was a case of living for the here and now.

Featuring mostly unreleased television material and original footage, photos and interviews, B-Movie chronicles life in a divided city, a cultural interzone where anything seemed possible – a place different from anywhere else in Europe. It is a fast-moving collage of stories about a frenzied but creative decade starting with punk and ending with the Love Parade, in a city where days are short and nights are interminable.

Berlin is currently experiencing a youthful resurgence in terms of cultural activity – and music, too! Why wait to discover it all? Check out our tickets here.

Text by ISABELYLUIS Comunicación

Images by B-Moviem, SO36

Words: Ilanka Verhoeven

Believe it or not, there are far more reasons to visit Amsterdam these days than its infamous coffee shops or its red-light district. Along the harbor and in the city’s South Axis area, futuristic buildings have been going up – a modern counterpart to the city’s canal houses. Amsterdam touches the heart of anyone who is passionate about architecture, from historic to modern buildings. To explore them, just act like a local: hop on a bike and go.

1. The Eye Film Institute

All tourists arriving by train in Amsterdam are immediately treated to a view of the beautiful futuristic building across the IJ harbor. The free commuter ferries leaving Central station are mostly packed with locals who are familiar with the new creative center of Amsterdam. Designed by the Vienna-based firm Delugan Meissl Associated Architects, the Eye Film Institute opened in April 2012 in North Amsterdam, a district which was considered to be a no man’s land at the time. The Eye institute offers the visitor a large choice of attractions. The building houses four modern film auditoriums, an exhibition space and a freely accessible basement where movies and clips from the Eye collection can be viewed. The café-restaurant completes the Eye’s headquarters. The terrace offers a great view over the water. Enough reasons to cross the waters and be entranced by the architecture of the Eye Film Institute.

2. Jan Schaefer Bridge

The futuristic steel bridge named after the politician Jan Schaefer is located on the IJ harbor and connects the Piet Heinkade with Java Island. Designed by Ton Venhoeven, the shape of the bridge generates a multiplicity of experiences. An intricate web of connections divides the bridge into separate flows of traffic. Whether you are on foot, by car or on a bike the bridge is accessible to everyone. The bridge provides an interesting combination of modern and historic architecture since it passes under the old ‘De Zwijger’ warehouse. The monumental warehouse built in 1933 in the business- expressionistic style, was renovated in 2006 and now serves for cultural institutions and events.

3. Museum het Schip

Designed by the prodigy born of the Amsterdam School movement Michel de Klerk, Het Schip is located in the district of Spaarndammerbuurt. One of the few of de Klerk’s designs actually built, the building was designed in 1919 and since 2001 it’s the museum of the Amsterdam School. The highly unusual and unique monument to expressionist architecture is a great site for anyone interested in learning more about Amsterdam’s history. Next to the building there is also a collection of street furniture in the style of the Amsterdam School.

4. Zuidas

Zuidas is best known as a leading international business centre. Home to international companies, the Zuidas area seems to have been created by and for lovers of modern architecture. The skyscrapers of renowned architects such as Toyo Ito provide a spectacular view over Amsterdam. One thing is certain: The Rock building at the Zuidas evokes strong reactions, both positive and negative. The work of Erick van Egeraat distinguishes itself from others by facades with leaning panes of glass, aluminum, stone or concrete with hardly any 90 degrees corners. The playful base of 24 floors, consisting of transparent parts and a robust concrete top is characteristic of Deconstructivism, a1990s movement. Aside from the Rock there are many other buildings worth the visit, among them Ito and Viñoly.

5. Theatre Tuschinski

Rising above the neighbourhood of the Rembrandtplein are the two towers of the Art Deco façade Theatre Tuschinski. Built in 1921, the Theatre was erected based on the designs of architect H.L. De Jong, with interior decor by Pieter den Besten and Jaap Gidding. The exterior is a crossover between the Dutch Amsterdam School style, art nouveau and art deco. Despite the renovation works between 1998 and 2002 the theatre holds on to its original style. Today, the Tuschinski Theater belongs to the big distributor Pathé, which gives you a good excuse to see the latest movies while enjoying its art deco interiors.

So you feel like visiting Amsterdam, do you? Book your flights here! 

The earliest available document bearing mention of the word “pizza” dates from the year 997 and was unearthed in the town of Gaeta. Originally derived from the breads made by the ancient Greeks and Egyptians, it was the Spanish settlers of Naples who added its typical tomato base in the 16th century. However, it was in 1889 that the master pizza maker, Raffaele Esposito, created the pizza Magherita in honour of the thus-named Queen of Italy and the formula stuck. There is no corner of the world where pizza is not eaten, but the Naples variety – the vera pizza, baked in a wood-fired oven– is still the best. If you visit the Partenopea city, these are the pizzerias we recommend you head for when feeling peckish.

Brandi
Legend has it that Raffaele Esposito, the chef at the Pizzeria di Pietro e Basta Cosi, created the pizza margheritain 1889. Made as a tribute to the Queen of Italy, it was topped with tomato, mozzarella and basil to produce the colours of the Italian flag and soon became the pizza par excellence of Naples. The restaurant in question is now called Brandi and it still serves one of the tastiest pizzas in town, in addition to the star dishes of Neapolitan cuisine in which fish and seafood figure prominently.

Da Attilio
Opened in 1938, this venue is where Attilio Bachetti (grandson) continues to make one of the best pizzas in Naples. In an out-of-the-way spot in one of the most traditional quarters, Da Attilio serve up some of the most innovative creations in town, notably the pizza carnevale, a scrumptious base covered with tomato, mozzarella and sausages, and the edges filled in with ricotta cheese.

Da Gennaro
In 1959, Gennaro Cristiano closed down his fried fish street stall and opened his own restaurant, thus starting one of the most celebrated pizza-making lineages in Naples. One of the must-try eats on the menu at Da Gennaro is their endless half-a-metre-long pizza, and, even more so, their farfalla, a butterfly-shaped pizza with a filled centre and a guest’s choice two-flavour addition on the wings. Via Plinio 21

Da Michele
Master pizza makers since 1870, their history and the quality of their offerings is inversely proportional to the length of their menu. Da Michele serve only two kinds of pizza – the traditional classic, margherita,and the marinara, based on tomato, garlic, oregano and oil. While the choice is extremely narrow, the quality is excellent. If theirs is not the best pizza in Naples, it certainly comes close to it.

Di Matteo
In July 1994, Naples hosted the G7 Summit, during which the US President at the time, Bill Clinton, felt like a pizza. He duly fulfilled his desire by visiting Di Matteo, and his was a good choice. It is so popular among Neapolitans that rarely is there a day without guests having to queue up. When your turn comes, be sure to order their magnificent fried pizza, or else a margherita,which really explodes on the palate.

Il Pizzaiolo Del Presidente
The Via dei Tribunali, in the heart of Naples’ historic centre, must be the street with the highest density of essential pizzerias in the world. In the consequent list of restaurants, Il Pizzaiolo Del Presidente should be set in capitals and highlighted in fluorescent marker. In the colours and aromas of their pizzas you will discover the finest essences of the traditional Neapolitan pizza.

La Notizia
Don’t be deceived by its apparent simplicity – at La Notizia the margherita is a pleasure on the taste buds. Perched on the hill overlooking Spaccanapoli, the ride to the pizzeria by funicular railway is a veritable happening. A sublimated experience once you have sat down and started biting into their exquisite creation baked in a wood-fired oven, their tomato, mozzarella and fresh basil combined in perfect harmony.

Pellone
Tradition has it that pellone is the joy experienced when your pizza has a diameter that overspills the circumference of the plate it is served on. This venue is a winning bet for both epicures and insatiable diners. Heirs to the family tradition, the De Luca brothers – Mimmo, Franco and Antimo – have drawn praise and even reverence from leading connoisseurs for their pizza margherita,the marinara and the house speciality, fried calzone with ricotta and an escarole filling.

Sorbillo
For many, the charismatic celebrity, Gino Sorbillo, grandson of the pizzaiolo, Luigi Sorbillo, the first in the line of the family pizza-makers, is the current king of Neapolitan pizzas, Baked in a wood-fire oven and massive in size, it would be a sin to pass up their marinara. It you’re still hungry after that, for dessert let yourself be tempted by their semifreddo, which is simply superb.

Starita
Cinema lovers may well be familiar with this eatery, as it served as the backdrop to The Gold of Naples, a classic by Vittorio De Sica in which the main stars are the stunning pair, Silvana Mangano and Sophia Loren. Opened in 1901 as a wine cellar by Antonio Starita, his grandson, also named Antonio Starita, has gradually consolidated it as one of the most lauded pizzerias in the city of Vesuvius.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by yashima, Bex Walton