Five Great Gourmet Experiences Oporto
You may know Lisbon, but perhaps you’re not yet acquainted with Portugal’s lovely and lively second-largest city, near the northern border. Warning: it will steal your heart. Not to mention your nose, tongue, and palate. The city is replete with bars, cafés, restaurants and wine cellars featuring, well, Port --what else? That’s what the city is named for, or it may be the other way round!
Café Majestic
Don’t be put off by the breath-taking belle époquecharm that envelopes and transports you as soon as you come through the door, for the perfectly conserved splendour and luxury of bygone days does not signify inflated prices on the menu. At Café Majestic, which opened in 1921, you can have a wonderful cup of coffee accompanied by pasteis de Belém (buttery cream tarts), as you imagine the spirited discussions amongst politicians, artists and intellectuals that have animated the café for nearly a century.
Average price: 6 euros.
Concept store: A Vida Portuguesa
This is an excellent place to pick out some gifts and souvenirs of your visit to Oporto, and you should look at the local chocolate and even the salt. But for serious foodies, we recommend stuffing your suitcase with tins of the fruits of the sea: octopus, sardines, clams, and much more. The quality will surprise you, as will the very cool packaging. At under five euros per tin, they’ll help you can earn the gratitude of a lot of friends and relatives!
Café Santiago
If you’re the type who must try the paella in Spain and the lamb in New Zealand, then you can’t leave Oporto without sitting down to that copious calorie bomb known as a francesinha, a sort of hot Dagwood sandwich from heaven eaten with knife and fork, made with four slices of bread and containing roast veal, fresh sausages, chorizo, bologna, etc., and topped with melted choose slices, and with or without a fried egg. Oh, and the whole concoction is bathed in a semi-spicy sauce. In case that’s not enough, it’s served with a sizable portion of fries. A beer or two to wash it all down, and you’re away! You can get a francesinha in many of Oporto’s bars and restaurants, but we recommend the version served at the popular Café Santiago, in business since 1959, and though you may have to queue to get in, it’s worth the wait. The kitchen is open for all to witness the assembly of the francesinhas, and it’s a fascinating spectacle indeed!
Average price: 12 euros.
If seafood is your passion, and especially if cod is your god, here’s where you’ll have one of the best meals of your life! Elegant, classic, this is not for scruffy tourists but for serious worshippers of fine food, deftly served by an attentive wait staff. A favourite with local aristocrats for their Sunday lunches, O Gaveto is located in the Matosinhos district, a short tram ride, from the city centre, and near the harbour. You should start with the clams and goose barnacles (percebes), and then address the main dish, preferably the roast cod, or the rice with shellfish, keeping in mind that one dish will feed two people generously. The “special” house wine is excellent. You can walk it all off by returning to the centre on foot along the esplanade with its views of the roaring Atlantic.
Average price: 30 euros.
Wine-tasting at the Cellars ofVila Nova de Gaia
Gaia, the city across the wide Douro river from Oporto, is famed for its wineries. All are worth a visit, and the programme is different at each. The Sandman tour offers some history of Oporto as well as wine talk and tasting. Serious wine buffs can sample a variety of exquisite wines at Graham’s. The tours of the Cálem, Fonseca and Kopke establishments are also enjoyable and edifying. (You do like port, don’t you?)
Are you salivating yet? Then don’t wait another minute. Check out our fares here.
Text and photos by Laia Zieger / Gastronomistas
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On the Trail of Van Gogh
Located in the south of France, an hour’s drive from Marseilles and alongside the Rhone, Arles is a town you really must see if you’re heading to Provence. And, if you’re also a fan of Van Gogh, you have even more reasons to rediscover the landscapes and architectures that inspired the grand master in his Post-Impressionist painting.
Arles’ Roman Past
You cannot possibly visit this town without becoming steeped in its Roman heritage. In AD 46, as a reward for having supported Julius Caesar is his struggle against Pompey, Arles was turned into the major harbour in the area, a privilege which was withdrawn from Massilia (the former Marseilles), for having mistakenly supported the opposite side. As a result, the town then lived out its age of splendour, of which several monuments have survived the test of time, some still in excellent condition. One example is the Arles Arenas, an amphitheatre built around the 1st century AD for staging gladiator combats, the most spectacular show at the time. It is still used today, as it hosts theatre plays, concerts, bullfights and courses camarguaises (a typically local type of bullfighting). The 1st-century AD Roman Theatre is another standout monument in the city. Like all Roman cities, Arles also had its forum, the centre of the community’s social, political and religious life. In addition to the nomenclature, Place du Forum, it features an underground Cryptoporticus, a network of galleries where foundations were laid and which is open to visitors, accessed via the Hôtel de la Ville.
Other Sights in the Town
The Church of St. Trophime, located in the town hall square, is a classic example of Provençal Romanesque and Gothic. Built between the 12th and 15th century, its cloister is also well worth visiting. Another interesting sight is the Alyscamps, A Roman necropolis which was taken over by the Christians and used until the end of the Middle Ages. For those interested in discovering the town’s archaeological history, we can recommend a visit to the Musée Départemental Arles Antique, which features some striking mosaics, among other things.
Arles – the Setting for Van Gogh’s Paintings
Apart from drawing tourists to its monumental heritage, Arles attracts visitors for having being one of the major settings for Van Gogh’s works. The artist’s sojourn in the town was comparatively short – from February 1888 to May 1889 – but there he was hugely prolific, producing over 200 paintings. Captivated by its light and colour, he painted it in all its guises. Curiously enough, not one of these paintings is housed in Arles, but you can still visit all the places that inspired them. We recommend getting a street map – which can be picked up in the tourist office – and letting yourself get carried away. Some of the landmarks on the Van Gogh tour are:
- The Maison Jaune (Yellow House), on the Place Lamartine;
- The “Café la Nuit” (Night Café), on the Place du Forum;
- Arles Arenas and the Alyscamps;
- Trinquetaille Bridge;
- “Starry Night Over the Rhone”;
- “The Old Mill”, on rue Mireille;
- The garden on the Boulevard des Lices;
- The garden of the hospital, known as the Espace Van Gogh (where he was admitted during his illness and where he had his ear stitched back on after cutting it off);
- The Langlois Bridge, also known as the Van Gogh Bridge.
However, Arles did not only serve as Van Gogh’s haunts. Gauguin also visited the town and painted some of its spots. It was precisely on account of an argument between the two painters that Van Gogh ended up cutting off his ear. Another genius, Picasso, also frequented Arles over a number of years. He would often go there to watch bullfighting and to visit his friends. Proof of his close ties to the town is the donation he made of fifty-seven drawings, which can be seen in the Arles Fine Arts Museum, the Musée Réattu.
Ready to take a Vueling and be dazzled by Arles?
Text by ISABELYLUIS Comunicación
Photos by Joan Sorolla, Tristan Taussac, Anne Jacko, Shadowgate, Phillip Capper, Claude Valette
more info5 Highlights of A Leipzig Getaway
In terms of tourism, Germany is much more than just Berlin, Munich and Hamburg. In recent years, some cities from the former German Democratic Republic (GDR) are gaining prominence like any other, having shaken off the dust and deadweight of the Socialist regime they lived under during the Cold War. One of these newly emerging cities is Leipzig, its waxing popularity driven by the art scene, its recent history and the great vitality of its inhabitants. In the following we pinpoint the reasons that make Leipzig the ideal destination for your next getaway.
Leipzig – A Music Destination
Listen up, classical music lovers! Music is very much in vogue in Leipzig, and I mean goodmusic, largely owing to the city’s past. It is famous for composers of the calibre of Johann Sebastian Bach, who was cantor of the Choir at St Thomas Church, one of the oldest in the world. And of Robert Schumann and Clara Wieck, who entertained their contemporaries as musicians and as a couple. For Felix Mendelssohn, Leipzig was where he spent the last few years of his life, while the city is the birthplace of Richard Wagner. The Augustusplatz is the city’s music hub and the site of the Gewandhaus concert hall, a Brutalist-style building which houses one of the most widely acclaimed symphonic orchestras. Right opposite stands the Opera, the third oldest in Europe. Oddly enough, the two institutions share the same conductor.
Leipzig – A Defiant City
The chain of events that led to the downfall of the GDR unfolded precisely in Leipzig. Throughout 1989, a number of masses and peaceful protests were held around the Church of St Nicholas that gradually wore down the old, established regime and led to the fall of the Berlin Wall. The Stasi, the feared secret police of East Germany, witnessed these events in silence, as, faced with growing grass-roots pressure, they declined to intervene. Leipzig boasted numerous printing presses in the second half of the 20th century and, in order to monitor their activity, the Stasi had their headquarters set up in the so-called Haus zur runden Ecke (House of the Rounded Corner). Today it is a museum showcasing the workings of the former State security, which so hobbled the lives of the GDR’s citizens.
Leipzig – A Trade Centre & River Port
Leipzig has long been a major trade centre and, to provide merchants conducting their business with shelter from the inclement weather – rainy and overcast most of the year – around twenty covered arcades were built. Two of the best known arcades are Speck’s Hof – the oldest in Leipzig, which currently showcases some magnificent paintings and ceramic medallions, and the Mädler arcade with its stylish glass skylight and the historic Auerbachs Keller restaurant, where Goethe overheard the stories that inspired Faust when he was studying in Leipzig. As a tribute to the celebrated writer, there are two statues dedicated to the main characters in this paramount work of universal literature.
Leipzig’s commercial calling is partly due to the White Elster river, a sub-tributary of the Elbe, which numerous canals criss-crossing the city flow into. They also provide a different way of discovering it – from a small boat.
Leipzig – An Artistic Melting Pot
The Saxon city is currently one of the favourite destinations among painters, designers and creators from the world over on account of the lively art scene that has blossomed in the Spinnerei, once Europe’s largest spinning mill. Today it is an unusual, colossal cultural centre where contemporary art is produced and exhibited. It features twelve art galleries, a hundred art studios and over a hundred cubicles rented out to creators who flock to Leipzig to soak up the latest trends and share their know-how with other colleagues. Here, they feel very much at home.
Leipzig – A Grand City
Leipzig is a distinguished city with character and some striking monuments and other buildings. Prominent in the Augustusplatz is the Paulinum, one of the Leipzig University buildings, featuring a facade emulating the Paulinerkirche, the former university church which was senselessly dynamited in 1968 during the times of the GDR regime. Another building which stands out, at least for its height, is the City-Hochhaus, known as the “wisdom tooth” on account of its design. The top floor of this landmark houses the Panorama Tower restaurant and viewing platform. Their lunch menu is very reasonable and the eatery is worth visiting, if only for the splendid views.
The city also features a colossal monument which, apart from being oversized, also has an unpronounceable name – the Völkerschlachtdenkmal– which was built to commemorate the Battle of the Nations in 1813, specifically the defeat of Napoleon at Leipzig by a coalition of nations, namely Prussia, Russia, Sweden and Austria.
Come and discover this German city – check out your Vueling here.
Text by Tus Destinos
Images by Robin Kunz, Michael Bader, Peter Hirth, LTM-Tom Schulze, Nils Petersen
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Floating Gastronomy – in Venice
Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.
Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.
Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.
The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.
Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.
The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.
Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…
The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.
Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.
Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.
I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.
Text and photos by Carme Gasull and Belén Parra from Gastronomistas
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