Copious meals at Picos de Europa

It’s not a secret that Picos de Europa is a great place to eat. Only in the area of Cabrales, over 40 types of cheese are prepared, being the region in Europe with a greater variety.

It was clear that, before we feast on great food, we needed to make some kind of effort, first. The most common route to follow in the area is at Cares, uphill at the beginning but nice and relaxed the rest of the way. Is almost like a baptism to trekking, much frequented on the weekends.

We opt to follow the route from Poncebos to Bulnes, an uphill and amusing where we meet mountain goats several times. Bulnes is a small village, the only place in Asturias that is not accessible by car. There are many houses here but most of them are bars, inns and restaurants where you can eat very well. We tried delicious fabes and other specialties from the province, like a pot of octopus and potatoes, the small chorizos with cider and the scorpion fish cake.

Trying the best fabada in the world (and a great cachopo)

By chance, right next to the hotel where we were staying in Villaviciosa there is Bedriñana cider bar, which was awarded in 2014 for the ‘best fabada in the world’. That is something very remarkable in Asturias!

The fabada, obviously, was delicious and, to top it off, as a second course we ordered a cachopo to share. Cachopo (or cachopu) is a very typical dish from Asturian cuisine, only suitable to resistant stomachs. It is made of two veal filets that can be filled with cheese, ham or other ingredients. Furthermore, wine plus a side dish of potatoes, pepper and mushrooms. The two of us couldn’t even finish the half of the dish.

Then is when we realised that you have to be very careful when you order a dish. If an Asturian waiter tells you that you’re not ordering enough, be prepared. A big feeding feast is awaiting you.

For the great seafood, go to Tazones

Close to Villaviciosa, Tazones has the essence of a fishermen town, with pretty cobblestone streets and low-lying houses with colourful balconies, and is the place to go to eat great seafood and fish. The choices and quality are immense, any of the restaurants in town is provided by local fisheries.

Delicious cocktails in Gijón

We took advantage of a quick visit to Gijón to try some cocktails at one of the most frequented places in town. Its name is Varsovia and can be located by San Lorenzo avenue, exactly at Cabrales, 18, in an iconic historical building with an interior of eclectic decoration and a great variety of furniture, from Chester sofas to old wooden furniture. The large windows provide the best views over Gijón beach.

The menu includes a great variety of cocktails, provided in an unbeatable atmosphere and with a great music selection to enjoy.

The cider: customs & practices

A different matter is cider, the Asturian drink by excellence, and how it must be served. Cider in Asturias usually costs no more than 3€ each bottle, with a dark green colour and usually purchased to be shared. It has low alcohol content so you can order many and still remain not too much drunk.

The technique to pour cider usually leads to funny moments, especially among beginners who waste more cider than what is served. It is necessary to pour the cider right in the border of the glass, to enhance the flavour and smell when it mixes with the oxygen from the glass. When the cider is served you should ask ¿quién bebe? (“who drinks?”) and the glass must be empty in one sip or two, not more. It can be considered impolite to keep the cider for too long in the glass, because it loses the properties.

If you are not good at pouring cider, you better ask the waiter to serve you a “culín” or “culete”. If you dare to pour it yourself, you should know that the stream should be as high as possible and break right at the border of the glass. You don’t want to shower the rest of the diners.

Why not take a trip to Asturias? Have a look at our flights here!

In addition to a long list of land-based leisure activities, the island offers another extensive gamut of sports and activities in the ocean. Tenerife is practically one huge outdoor gym, open 365 days a year. Its climate, landscapes and natural setting make it eminently appealing for doing sport, attracting professional and amateur sportspeople alike. Here are a number of sea-based sports and activities. They cater to all tastes, from those done solo to others involving pairs or the whole family.

Entertainment? The Sea is the Medium

The Atlantic Ocean’s waters are one of Tenerife’s great treasures, thanks to their perpetually crystal-clear condition and pleasant, stable temperature all year around. Here are nine sports that will make you want to never go back to the humdrum of the rat race.

Diving

Let’s start by putting our head under water. What can you see down there? The island boasts 60 diving spots fringing the whole coastline, with sandy or rocky sea floors or volcanic reefs. The seabeds are varied and teeming with life. Vision is incredibly clear on account of the crystal-clear waters that enable the sun’s rays to penetrate to a depth of practically 40 metres.

Free Diving

Let’s continue with sports involving immersion. Apart from the sea, the island has centres for learning or perfecting free diving. The sea temperature, the scant variation in temperature between depths of 0 and 50 metres (hardly 1 degree centigrade) and the acute visibility up to about 20–25 metres, are some of the striking diving conditions here. There are diving spots all around the island, but the best area is the west, on account of the unusual relief features, which make the temperature, currents and weather ideal for doing all forms of snorkelling and free diving. All the necessary equipment is available for starting out in this watersport or perfecting your technique.

Windsurfing

Here, the watersport par excellence is windsurfing. Some beaches are perfect for amateur windsurfers, notably El Médano, whose success lies in having more than 300 windy days a year. The town has stores that sell or rent out equipment, as well as repair shops and companies offering courses. Top-level competitions are held in Tenerife, including the World Championships.

Kitesurfing

As with windsurfing, El Médano (Granadilla de Abona) is one of the best spots for kitesurfing; indeed, it is actually one of the best in Europe. The winds are strong virtually year around and the water temperature ranges from 16 to 26 degrees centigrade between winter and summer.

Surfing and Bodyboarding

The island’s coastline is packed with places for surfing and bodyboarding – you can find the ideal spot for them virtually anywhere along its perimeter. The most powerful waves are on the north and northwest coastline, while in the south and southwest the breakers are less intense. The sea can, however, be rougher or calmer depending on the time of year.

Stand Up Paddle

This watersport is becoming increasingly more popular around the world. Ideal spots for SUP can be found along various stretches of the eastern and southeastern coastline. This activity can be done on one’s own, in pairs or with the whole family.

Kayaking

Kayaking has become very fashionable as it provides access to spectacular land formations along the coastline, notably the 600-metre-high cliffs known as Los Gigantes which include grottoes and coves. Kayaking is easy to learn – just try it and you’ll see!

Sailing and Dinghy Sailing

The island’s calm waters and pleasant climate make it ideal for sailing. It boasts a total of nine marinas (see here) for mooring vessels scattered especially across the south, but also the north, which makes taking up this sport a hassle-free affair.

Deep-Sea Fishing

This is a sport that is acquiring increasingly more enthusiasts. In addition to the island’s ideal climatic and sea conditions, Tenerife also sits along the migratory route of a large variety of species, including the blue marlin and tuna.

If you’d like to find out more about these sports and activities, as well as accommodation, specialist schools or companies, check out the offers at Tenerife No Limits.

Come and experience these sports for yourself. Check out our flights here.

Text and images by Turismo de Tenerife

Don’t be fooled – a trip with children is never like one without them. Those long walks to discover Shoreditch’s designer stores, the night-time gin tonic in a new, stylish bar in Dalston or endless mornings spent trying out vintage spectacles in Spitalfields will morph into such activities as throwing breadcrumbs to our friends the ducks. Following is a rundown of the things we can do if destiny takes us to London in the company of our household nippers.

Lunch at La Roma Bella

Just opposite the British Museum, an essential visit if our children are minors – and even if they aren’t, what the heck – stands this restaurant, defined as “the most family friendly place in London”. Here, the kids can enjoy a dish of tasty, wholesome pasta, while the staff amuse them and give them paper and crayonsto draw, to later hang up the results on the restaurant’s main wall. Their prices are moderate, a break from the somewhat exorbitant prices in town.

A Visit to the Zoo

Reaching the Zoo can end up being like a desert crossing if you happen to start off outside the city centre. Distances in London are enormous, but the effort is worth your while, as it is the oldest zoo in the world after Vienna’s, dating from 1828. They have an incredible reptile section and species which the whole family will probably be seeing for the first time, as well as lots of spots to relax. We recommend approaching the zoo by crossing beautiful Regent’s Park, one of our favourite London parks for children – apart from the fact that there is always something going on there, it has a big lake with various species of friendly ducks which, for your kids, will really make their day. As if that weren’t enough, there is also a huge playground and a lovely restaurant with a pleasant terrace.

An Incursion into Europe’s Largest Toy Store

In Piccadilly, where the lights, the festive atmosphere and the multi-coloured shop windows make this an attraction in itself for young and old alike, be sure to stop off at Hamley’s, an amazing department store dedicated solely to toys, where the most variegated product presentations seem to be happening all the time. You won’t leave empty-handed and are likely to spend more time in the shop than you bargained for, but the look on your children’s faces will be priceless.

The House of Sherlock Holmes

You don’t need to know anything about Sherlock Holmes to have a great time in the house of this aloof, intelligent investigator with the odd addiction. At 11 Baker Streett here is the perfect mock-up of what is supposed to be the home of the most famous detective in the history of fiction. The children will be aghast at the sheer number of objects on display in there.

An Afternoon in the London Transport Museum

This museum, located in Covent Garden, features a collection of over 80 vehicles which youngsters are allowed to climb into and play around in as much as they want, in addition to numerous interactive devices distributed throughout the depot.

Lunch at Gordon Ramsay’s Union Street Café

This restaurant is not exclusively for children, but a very pleasant spot for the whole family to enjoy the cuisine of one of the United Kingdom’s celebrity chefs (with the permission of Jamie Oliver and Lorraine Pascale). It is sited in the pleasant district of Southwark, once a working-class area, which is gaining momentum as a hipster venue of late. It is near the Tate Gallery (another museum which is ideal for families, as they lay on numerous activities for children), so it is ideal for having lunch before visiting the museum. The menu features carefully prepared Italian cuisine which caters to all tastes.

Cereal Killer

After lunch at Ramsay’s and a visit to the Tate, a good option would be to head for this café in Brick Lane, run by two hipster brothers who serve only breakfast cereals, with various types of milk and toppings. There you will discover more kinds of cereal than you could imagine, including limited editions, which children will delight in. They will feel very much at home in the midst of the sweet paradise that unfolds before their eyes, apart from rubbing shoulders with customers in this modish locale.

Text and photos by Laura Conde of Gastronomistas.com

John Waters shot to fame by directing outlandish, low-budget movies such as Pink Flamingos (1972) which glorify violence, sexual perversion and bad taste. He uses provocation as a weapon targeting the good-mannered hypocrisy, iron-fisted morals and religious values of the American way of life. However, few realise that the American dandy with a pencil moustache has also designed large-format collages and photomontages. He has chosen 40 of these pieces – including storyboards from his movies – for the exhibition, How Much Can You Take?, which runs until 1 November at the acclaimed Kunsthaus Zürich, coinciding with the murals by Joan Miró on display there until the end of January.

Paradoxically, the multifaceted filmmaker has other traits in common with Zürich, such as class, a sense of order and extreme cleanliness. Deep down, Waters also has a tenderness and fetishism that suggests he would delight in the bric-a-brac on sale in downtown Teddy’s Souvenir Shop, offering the music boxes, Swiss army knives, cowbells and cuckoo clocks so typical of Switzerland’s bucolic image. That same cliché embodied by Heidi, the children’s character created by the writer, Johanna Spyri who, like the poet, Gottfried Keller, is buried in the leafy park of Sihlfeld Cemetery, the first in Europe to incorporate a crematory. Waters would surely relish a visit there, both for his fascination for the macabre and his professed love of literature, which of late he is more engaged in than cinema. Hence, we might also recommend he visit Fluntern Cemetery, site of the beautiful tomb of James Joyce, who in Zürich gave himself over to a licentious alcoholism while writing much of Ulysses, a diatribe against Church and State. Another writer who also passed away in this city was the German author of The Magic Mountain, immortalised in the Thomas Mann Archives, a small museum housed in the ETH Zürich. This State university has also been graced by no fewer than twenty Nobel prizewinners, notably the scientist Albert Einstein, as much a rebel against conventional mores as Waters. Located in the same university is the spectacular Law Faculty Library, designed by the architect, Santiago Calatrava. However, the maker of morbid films would probably prefer to read in the old abbey housing the Zentralbibliothek Zürich, the city’s main library.

The filmmaker’s more iconoclastic side would relish the recollection that Zürich was the cradle of Dadaism, the anarchic “anti-art” so critical of middle-class society in World War I. That was when the artistic couple, Emmy Hennings and Hugo Ball, founded the celebrated Cabaret Voltaire in Niederdorf’s Old Town. Together with Tristan Tzara, the locale broke with all established canons. The building gradually became derelict until it was occupied in 2001 by a group of artivists and used to stage neo-Dadaist-style performances before vast crowds of Zurichers. After their eviction, the City Council overturned its original plan to demolish the building, which was then refurbished as an alternative cultural centre. Also located in the Old Town is the unusual Musée Visionnaire, where visitors choose what they want to see – and are encouraged to critique it – from a catalogue of Art Brut, a movement also known as Outsider Art – the work of amateurs, the mentally disabled and any creator alien to institutions and the boundaries set by official culture. In short, characters who would not be out of place among the Dreamlanders, counter-culture misfits and such regular collaborators of Waters as Mink Stole or Divine.

The young Waters who was so enthralled by gruesome accidents and bloodthirsty tales would also take a fancy to the Moulangenmuseum, a museum featuring wax representations of body parts twisted by disfiguring diseases, including exhibits in the University Hospital’s medical teaching collection dating from 1917. And, lured by the repulsive, he might also look up the dark oeuvre, biomechanical aesthetic and highly charged erotic sense of another illustrious native of Zürich who designed the visual effects for the movie, Alien – the recently deceased H.R. Giger. Although fans of the illustrator and sculptor have to choose between a visit to his comprehensive museum in the walled town of Gruyères (nearly two hours south of Zürich), and the stunning Giger Bar in his native Chur (about an hour’s drive from Zürich), situated, strangely enough, in the same land that inspired the pastoral Heidi.

To wind up this walk on the dark side, nothing better than supper at Blindekuh Zurich, the world’s first restaurant where diners eat in the pitch black. Fortunately, Waters is not the chef, so you needn’t worry about being served what Divine ate in Pink Flamingos. I assume you get my drift but, just to make sure, before you take the plunge you should go to a quality chocolaterie like Sprüngli.

In any event, remember that the Waters exhibition only lasts for a few more weeks, so get your tickets here!

Text by Carlos G. Vela para ISABELYLUIS Comunicación

Images by David Shankbone, Roland zh, Juerg Peter Hug, Absinthe, Edsel Little