Although the economic crisis has left its mark in the capital, as some buildings along its central streets have become noticeably decadent, Athens is well worth visiting, and enjoyment is to be had in its marked array of contrasts.

If you’re on a weekend getaway, the best thing is to organise your short stay by touring specific districts in the capital. And, the easiest, fastest and cheapest way to get around is undoubtedly by metro.

1. Plaka

One of the most authentic districts in Athens, with a rich Byzantine and Ottoman legacy. Indeed, this is the city’s oldest quarter and all the historical architecture is strictly protected.

Its siting at the foot of the Acropolis, its quaint, Bohemian atmosphere, its narrow, cobbled streets and the absence of cars make this one of the favourite districts among sightseers. It is a veritable oasis in the heart of a chaotic city.

Plaka is full of street markets, shops and bars. It is the ideal area for buying traditional products and antiquities, or for tasting local cuisine. However, keep an eye on the prices! This quarter is your springboard for seeing ancient monuments, notably theAcropolis,the Acropolis Museum and the Roman Agora.

2. Monastiraki

Northwest ofPlaka, between theAgoraand theAcropolis, lies one of the city’s major commercial hubs. Monastiraki is also the name of one of the oldest and most centrally located metro stops in Athens. It also features the added value of an unusual display – the archaeological finds that emerged during the construction of the underground.

The city was also the site of a Turkish settlement for over 300 years, so that nowadays you can still see the influence of that culture in such spots as the Tzistarakis Mosque or the Turkish baths.

Landmarks in the historica lMonastiraki Square include such emblematic buildings as the Church of the Pantanassa, the Tower of the Winds and Hadrian’s Library, in addition to the Pazari or flea market with the most diverse wares on display in its open-air stalls.

Adrianou Street is a pleasure to stroll along, as it is lined solid with interesting shops and bars. Highly recommended is Collage, a cafe-restaurant where you can eat great food, listen to live music or sip a fine cocktail on their terrace, soaking up the cool ambience all the while.

3. Gazi

This is the most stimulating, switched-on area of the city. It revolves around Technopolis, its cultural centre, the largest in Greece, housed in a former gasworks. The district started coming to the fore after the 2004 Olympic Games. This is the most chameleon-like district of Athens with a proliferation of endless pop-ups. The cultural and leisure activities hosted here draw the most avant-garde, cosmopolitan movements to this part of town.

Gazi has undergone marked changes. Where prostitutes and illegal immigrants once roamed, we now see haute couture fashion parades, while brothels have given way to cultural centres. The once abandoned 19th-century buildings have been refurbished as innovative restaurants noteworthy for their striking post-industrial decor. Standout examples are Hoxton and Gazi College.

For enthusiasts of vintage decoration and second-hand objects, Gazi is teeming with stores to browse through.

4. Anafiotika

This quarter has an unusual history. In the 19th century, King Otto of Greece commissioned his palace to be refurbished by prestigious architects from the Cyclades Islands. They chose to settle in the Anafiotika quarter but, feeling homesick for their native land, they decided to build their new homes in the traditional Cycladic-island style. The result is that we can now admire the typical blue-and-white houses lining cobbled streets with a pronounced seafaring air. Together with the squares, viewpoints and gardens, the complex has become one of the most picturesque areas in Athens. It stands out as a pretty “island” in the urban sprawl, affording idyllic views of the city and acting as a vantage point for gazing at some unforgettable sunsets.

5. Kolonaki

This is the city’s chic district with its upmarket luxury and designer stores. The neoclassical and Modernist architecture endows the area with a distinguished, stately air which becomes evident as soon as you set foot in it.

Located here are some of the city’s trendiest bars, pubs and discos. Mind The Gap is ideal for having a bite or your first drink of the evening, while Dybbuk is perfect for dancing to good music until daybreak. Athenians love enjoying their social life, both during the day and by night, a fact we became aware of when experiencing the congenial atmosphere in the local venues, which always seem to be packed.

This district is adjacent to the famous Syntagma Square and is distributed around the foot of Lycabettus Hill, an excellent vantage point for taking in 360° views of the city.

Athens is a destination that should take pride of place on your calendar! Make sure you book your Vueling soon!

Text by Tensi Sánchez of ilovebilbao.com

Images by Aurora Loudeiro

The Alsace Wine Route is speckled with numerous wine cellars where you can taste the famed wines of this French region. And, if you’re travelling with family, friends or your partner, you can opt to discover the world of winemaking through a series of leisure activities in a number of delightful towns and villages, some of them regarded as among the most beautiful in France. You will also come across an endless array of restaurants, from Michelin-starred establishments to the typical winstubs, a kind of bistro offering traditional cuisine from locally sourced products in a relaxed setting. And, seated at a terrace café, to wit. Take note of these venues, which we can highly recommend.

La Nouvelle Auberge
This former post office is located between the cities of Colmar and Munster. The ground floor features a bistro offering market cuisine at moderate prices. The first floor is given over to an acclaimed, award-winning gourmet restaurant, with the subtle creations of a chef who combines cutting-edge technique with simple Alsatian recipes, conditioned solely by seasonality and in line with the slow-food movement, of which La Nouvelle Auberge is a member. They offer four tasting menus with different dishes every day, depending on what the freshest produce from local producers happens to be. Some of their specialities include snail soup with garlic and parsley, oxtail consommé, smoked river fish fillet in red wine sauce and snail paté on toast, all paired with local wines. The interior design is that of a traditional, half-timbered Alsatian home, while the establishment boasts a pleasant, quiet, shady terrace set in natural surroundings.

Avenue 294
A comfortable, inviting establishment with refined decor where the chef crafts new suggestions every day, over and above a menu which is both contemporary and traditionally inspired. Special mention goes to the homemade desserts – watch out for the seasonal fruit tarts – and their wine list, extensive and with acclaimed local wines. As soon as the morning sun peeps through, they open a terrace behind the lovely red house that is Avenue 294. They have comfortable easy chairs and a plant-fringed area suited to having a last drink, for example. Pleasant ambient music accompanies the experience. A gourmet venue in a perfect setting you won’t want to leave.

Hôtel Beauséjour
A five minutes’ walk from the centre of the picturesque city that is Colmar – also known as “Little Venice” for its canals – you can relax in the garden-terrace of this establishment, owned by the Keller family, the fifth generation of restaurateurs. Their cuisine, based on seasonal products, is refined and very Alsatian, as evinced in the homemade foie gras with Gewürztraminer wine gelatine, or their organic five-meat sauerkraut. However, the standout feature of this restaurant-hotel is the interior patio, sited in a garden full of trees and flowers, totally cut off from the rest of the city.

Wistub Brenner
A genuine old-time Alsatian winstub located in the heart of Colmar. They offer the authentic – most compelling – local dishes, including sauerkraut, onion tart, Munster cheese salad and duck magret, cream cheese and potatoes and beef tripe with Riesling. We loved their beautiful, flower-filled urban terrace where you needn’t hesitate to spend a long after-meal sipping those fabulous white wines from Alsace, served in glasses with a green foot.

Le Cerf
Marlenheim, the first town you come to on the Alsace Wine Route if you start off from Strasbourg, has some great wine cellars and a great restaurant – Le Cerf. This establishment, which doubles as a hotel, has been run by the Husser family since 1930. It combines rustic interior design with avant-garde cuisine, which has earned it a Michelin star. Theirs is top-drawer cuisine, featuring regional dishes crafted using contemporary techniques, attested by the likes of sauerkraut or bouchées à la reine (stuffed vol-au-vent), and such international dishes as ravioli au foie gras or oxtail sashimi ramen, served up amid surrounding vineyards. Their terrace is a central patio where local red geraniums lend a touch of charm.

Book your Vueling to Basel, an hour and a half from the start of the Alsace Wine Route, and be sure to soak up the views in some of these magnificent terraces while tasting their delicious cuisine.

Text by Laia Zieger de Gastronomistas

By Tensi Sánchez from actitudesmgz.com

Milan has been the economic, industrial and financial capital of Italy since the 1970s. Nonetheless, all the attention on this city is garnered by its expensive fashion boutiques and the majestic cathedral, one of the most perfect and famous religious to be found anywhere in the world.

Walking around the edge of the old historic centre evokes feelings of the industrial city that Milan still is today, but the more central streets of the inner city exude history through their old buildings and it is easy to understand why this used to be a major capital of the Roman Empire.

I have discovered many interesting shops, restaurants and galleries in the historic centre that offer a great alternative to the typical tourist trails through the city and a great way to fill a morning. Travelling on the metro or the tram is the best option and, what’s more, the tram network still uses a few carriages that date back to the 1920s. Taking a ride around the city on one of those old trams is an irresistible treat.

It has become hugely fashionable of late to partake of the so-called brunch, that undefined area somewhere between breakfast and lunch. At Zerodue, they offer brunch every Sunday but you should get there before midday because the place fills up so quickly. They have a varied buffet and the decoration is to die for. Radetzky Café can be found in Garibaldi street and is also very famous for its brunches, as well as for the “cotolettas alla milanese” (Milanese cutlets).

The best hamburger in the city is served at Mamaburger, where the décor is totally minimal and rather unusual to say the least. Still on the subject of hamburgers, 202 Hamburger & Delicious and Tizzy’s are also highly recommendable.

Milan is also a bustling hive of activity insofar as art is concerned. The city is simply bursting with contemporary art galleries.
The Galería de Carla Sotaní has ties to the famous and very pricey fashion boutique 10corsocomo. Before venturing into the gallery, visitors have the chance to explore the Box and Design Shop that can be found on the same floor.

Finally, we have the Galería Anfiteatro Arte and Spazio Rosanna Orlanni. A visit to the latter would not be complete without looking in on its designer furniture and accessories store.

If you are a lover of design, this is the perfect city for you. The five-storey Hightech building will keep you entertained for hours, and also has a restaurant and cafeteria for recharging your batteries. Here you will find all sorts of never-before-seen curiosities presented in a pleasant and welcoming atmosphere. The place describes itself as “a sea port in the city”.

At 89 Porta di Ticinese you will come acrossOltolini; a shop dedicated to all things designer kitchen at more than reasonable prices.

Finally, I was thrilled to discover Aspesi 1910; a shop selling 100% ‘Made in Italy’ glasses that has been operating in the city for more than 100 years. You will find a host of unimaginable designs and colours well within reach.

Fashion in Milan simply cannot be ignored. The Porta di Ticinese district and neighbouring streets are full of small boutiques waiting to be discovered. Here are a few that surprised me because they try to step away from the conventional:

Maison I Yamakabe – Italian jewellery with personality and originality; Panca’s Designer – different footwear;

Dictionary Milano – men’s and women’s fashion with such brands as Scotch & Soda, Camo; Frip – a very cool shop where you can find such brands as Acne and their Little brand Frippino for the small, budding musketeers in the house; unique records and accessories at Serendeepity; and finally, two shops dedicated to the world of vintage clothes and complements, Groupies and Lo Especchio di Alice.

One of my favourite hotels in Milan is the Crowne Plaza, with its impeccable interior design and magnificent outdoor terrace. However, its best feature for me is that the entrance to the metro is inside the hotel itself, thus making it a rather unique hotel.

Before going to a party in Milan, one usually enjoys an aperitif at about 7 in the evening. It is an inexpensive and entertaining way to start the night. A typical aperitif consists of a good “Negroni” accompanied by some modest snacks. Nowadays, the aperitif scene has become a veritable institution of the city’s night life and is the reason why most bars offer a variety of tasty dishes to eat in the evening, including pasta, risotto, salads and some more exotic food dotted around. The aperitif has thus become a valid alternative to dinner at just the price of a cocktail (between 5 and 10 euros) in a great atmosphere with good music.

Do you feel like going to Milan? Well, wait no longer and book your flight with Vueling!

PS: The recipe for a Negroni
INGREDIENTS: 1/3 gin; 1/3 Campari (bitter); 1/3 red Vermouth
Pour all the ingredients straight into a single glass with only a couple of ice cubes (max.). Never use crushed ice because the Negroni should never be watered down. Mix well and serve in a cold cocktail glass. Some people add a few drops of lemon to enhance the flavour, especially the gin. However, the original formula would be served with a slice of orange on the rim of the glass.
A “Negroni” is a great aperitif for stimulating your appetite. It was invented in the early 1900s and its name comes from Camillo Negroni, who always used to order the same cocktail in Florence. Cheers!

By Tensi Sánchez from actitudesmgz.com

Photography: Rubén Seco

Why not take a trip to Milán? Have a look at our flights here!

Nearly two thirds of Iceland’s inhabitants live in the capital, Reykjavik, regarded as one of the greenest, cleanest and safest cities on the planet. In winter, there are hardly 4 hours of sunlight a day. On the contrary, if you happen to visit it around the summer solstice, you will find yourself in a city where the sun never completely sets at all. This enables tourists to make the most of their time in Iceland’s capital city, before embarking on the customary trip around the Icelandic Ring Road which skirts the whole island.

The major sightseeing area in Reykjavik is the western district of Miðborg, the city’s historical centre. Hljómskálagarður park, with its Tjörnin lake, is a good starting point, as you can sit on a bench and get your bearings on a map before venturing out on a walking route which will take you to the most interesting places in the city. At one end of the lake stands Iceland University (Háskóli Íslands) while, if you cross the bridge over it, you come to the National Gallery of Iceland, housing exhibits by the country’s most famous artists and a performance centre for traditional Icelandic culture. Standing next to it is the Reykjavik Free Church, founded in 1899, an alternative to the National Lutheran Church.

Iceland’s Parliament, known as the Alþingi, is located just a few blocks away. Built of dressed stone, it dates from 1881, although the institution itself goes back to the year 930 and is one of the oldest elected assemblies in the world.

Time for a Snack

Whether in summer or winter, one’s notion of time is somewhat warped in Iceland, on account of the marked changes in daylight hours. If there is one thing sacred in life it is snacking and Reykjavik is no exception. Heading along Lækjargata street, you come across the striking Harpa concert and conference hall, but press on towards the city’s harbour. Shortly before arriving, you pass by one of the must-see sights of the city, a hotdog stand known as Bæjarins Beztu Pylsur. Alright – we know it’s just a boiled sausage served in a typical bun smothered in various sauces, and it’s eaten outdoors, but at number 1 Tryggvagata street hundreds of sausages are served every day and long queues build up at the hotdog stand. This is undoubtedly one of the most popular gastronomic customs in Reykjavik and the most famous sausage in Iceland.

After building up your strength, it is time to continue exploring the city. The harbour is divided between the districts of Miðborg and Vesturbær. The latter is home to the Vikin Maritime Museum in which cod fishing is accorded special importance. You can taste Icelandic codfish in one of the restaurants in the harbour area, as well as other typical dishes such as lobster soup, salmon and lamb. To round off the experience, you can hire a fishing rod and while away the afternoon, or set sail on a whale-sighting excursion in Faxaflói bay.

The main area with bars is Austurstræti street and environs, while the shopping area is scattered along Laugavegur and Skólavörðustígur street. Prominent among the stores selling garments, design and food is the Álafoss wool store, the best known and traditional Icelandic wool brand. Here you can also purchase a typical Icelandic jersey, known as a Lopapeysa.

Before nightfall, you should wrap up your visit by taking in the best views of the city, which are afforded by the vantage point that is Hallgrímskirkja Church. Access to the belfry costs ISK 600 (about €4), but it is well worth the price. You could end off the day in an inviting pop-up restaurant where you can taste a peculiar fusion between Basque and Icelandic cuisine. Sumendi, as it is called, organises several dinners during the year.

If you make the journey in summer, the sun will be a constant throughout your stay, so you’d best wind up the day at the famous sculpture known as Sólfar (The Sun Voyager), evocative of places to be discovered and countries to be seen, like those Vueling brings you close to through its air routes.

Haritz Rodriguez is a travel journalist and blogger with over 17 years’ experience in radio, television, press and internet. He is an editor of Tokitan.tv and director of the Barking Blogs communication studio.

Text, images and video by Haritz Rodriguez, of Barking Blogs