Expo Milano 2015 is in full swing, after more than seven years’ preparation. Going back over 160 years, this is one of the longest-standing international events. The central theme for this edition is Feeding the Planet, Energy for Life, covering the fields of technology, innovation, culture, traditions and creativity as related to food and diet. After touring the exhibition site for several days, we have drawn up a selection of the 10 best pavilions. This was no easy task, as this year there are over 145 participating countries.

10. Mexican Pavilion

The Mexican pavilion, designed by the Loguer Design firm, features an external structure in the shape of a large corn cob. The interior replicates to scale the agricultural irrigation system applied in the Mexican Basin during the reign of King Nezahualcóyotl, a veritable achievement in sustainability which involved harnessing the environment without degrading it.

9. Spanish Pavilion

Designed by the firm, B720 Fermín Vázquez Arquitectos. In an event of this order, which promotes healthy eating, the Mediterranean diet takes centre stage. The Spanish Pavilion combines the structure of a greenhouse with that of a traditional granary. On display in the latter is produce used in regional cuisine, as well as the processes involved in food growing and production.

8. Italian Pavilion

The Italian Pavilion, designed by Nemesi & Partners Srl, Proger SpA and BMS Progetti Srl, connects up with the various exhibition areas, the auditorium and the conference halls. The building is well worth visiting, the axes of which are fused with the structure itself. Here, too, the architecture is sustainable, based on evocative avenues and the use of new technologies.

7. China Pavilion

The undulating Chinese Pavilion was created by a consortium of Tsinghua University, the Beijing Qingshang Environmental & Architectural Design Institute, and the New York Studio Link-Arc team. Based on the theme, "Land of Hope, Food for Life", it showcases this huge nation’s progress in feeding its people through agriculture and distribution. The interior features a stunning field created by LEDs, simulating cultivation according to the Chinese lunisolar calendar.

6. Austrian Pavilion

This is actually a lush forest, located in the open air, enabling visitors to wander among the foliage and breathe fresh air. The leafy vegetation sets up a microclimate so that, although uncovered, the shade provided by the trees endows the structure with a temperature five degrees lower than the surrounding area. The forest generates enough oxygen for 1,800 visitors every hour.

5. Ecuador Pavilion

This is one of the most widely acclaimed projects among both the critics and the public at large, the work of the Spanish studio, Zorrozúa y Asociados. The theme, "Journey to the Center of Life", is implemented to perfection on the facade of the Ecuador Pavilion, as are others, such as the opportunities provided by the agricultural sector in terms of sustainable development, common welfare, the fight against hunger and feeding the world’s cultures and ethnic groups. A prominent feature are the curtains covering the whole building, the work of KriskaDECOR. This is the first time the whole surface of a pavilion has been clad with curtains.

4. German Pavilion

This pavilion is known as the “Fields of Ideas”. You can’t get more German than that, can you? Architectural devices have been used to reflect Germany’s rich, natural landscapes, including sinuous curves, a huge green canopy and enormous solar trees which produce energy using organic photovoltaic technology. We followed a route through the “sources of nutrition” – water, soil, climate and biodiversity – before arriving at the “Garden of Ideas”. The pavilion has numerous secluded spots for relaxing and taking in the landscapes and live music, DJ sessions and other shows.

3. Brazil Pavilion

Here, architecture and stage scenery are combined to provide visitors with an experience of Brazilian values. Implemented very successfully is the idea of a soft, decentralised, flexible network pervading the whole structure. According to its artificers, it stands for the country’s pluralism. Set in the middle of 130 other buildings, the Brazil Pavilion is a good place to take a breather – we took one – by way of a public square that attracts passers-by.

2. United Arab Emirates Pavilion

Designed by the iconic architectural studio, Foster + Partners, it features tall, undulating walls reflecting the UAE’s desert landscapes. This structure is built to provide a cool interior, as the 12-metre-high walls protect against the sun and set up shaded walkways for visitors. Strolling along them led us to the open-air exhibition areas, ending in a striking gold auditorium.

1. United Kingdom Pavilion

For us, the stand-out UK Pavilion is the most spectacular of them all for its originality and the way the theme has been implemented in actuality. Designed by the British artist, Wolfgang Buttress, it is strikingly reminiscent of a honeycomb. Visitors to the pavilion follow the path of a bee, winding their way through a field of flowers, to the heart of the bee hive. Sounds and visual signs are synchronised in real time to an actual bee-hive in the United Kingdom. The sounds emitted by the queen bee can be heard throughout the exhibition and the light provided by LEDs swells in response to an increase in the activity of the bees.

Don’t miss out on Milan. What better way to discover the present and future of many of the world’s nations than by visiting a Universal Exhibition? Come and check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Expo Milano 2015

Dreaming of a holiday that mixes fun, culture and relaxation? Marseille, in the south of France, is for you. Its benign climate, situation and special light have been inspiration for celebrated artists, including Braque, Cézanne, Derain and Marquet. Founded by the Greeks, it is one of the oldest cities in Europe and the second oldest in France. (It is also the second most populated French city). Its rich history and great number of monuments, beauty spots and museums have put Marseille on the international tourism map.

Marseille is the third largest port in Europe (after Rotterdam and Antwerp). This constant flow of ships and passengers from across the world has lent it a cultural mix that is palpable in its people, neighbourhoods and architecture, making an all-together cosmopolitan city.

Five days is about the right amount of time to spend here. The best bet is to divide your itinerary into different areas. Public transport is very good; you can get around in the metro, by bus and by ferry. The best way to do this is with a Citty Pass; it's cheap and will also get you into museums and out to the islands.

Booking a well-situated hotel is key to navigating your way around this marvellous city. The Beauvau Marsella Viejo Puerto is perfect. It has stellar service and is located a few steps from the Vieux Port metro station – a major hub. You'll find masses of stalls selling oysters and whatever else you can think lining the streets that lead down to the port – at really great prices.

In the same area there are dozens of restaurants where you can eat exquisite fresh fish or a superb bouillabaisse. Here are two that are recommended:

Une Table au Sud: This restaurant has fantastic views over the port and offers modern, creative, mouth-watering cuisine. Standout dishes include a chestnut and sea urchin soup.

Le Miramar: They say it’s the best restaurant in the city to try bouillabaisse. Take that onboard and find out for yourself.

An easy stroll through the port leads you to the Fort Saint-Jean. Constructed during the reign of Louis XIV, it is also the location of the MuCEM; the first major museum dedicated to Mediterranean civilisations. Its wide focus spans anthropology, history, archaeology, art history and contemporary art. The museum is housed over three sites in different parts of Fort Saint- Jean, connected via a pleasant walkway through a Mediterranean garden.

Another pathway, starting from the Royal Gate, takes you to the neighbourhood of La Panier and the Saint-Laurent church. Despite its shady past, this neighbourhood is today a mix of traditional streets and squares with new design boutiques, restaurants and museums – all in all lending it a decidedly bohemian air. A must see.

Cours Julien is another interesting neighbourhood. A garden has taken over the centre of its main square that also hosts fashion boutiques, theatres and terrace cafes. Rues Bussy l'Indien, Pastoret and Vian stand out for their alternative vibe, with various clubs, cafes and more shops. Take note of the street art!

Marseilles geographical situation makes it a perfect base for outings in a boat. From Vieux Port you can take one of the urban ferries. One excursion you shouldn't let slip by is to Chateau d'If, where you can still see the hole that one of one of the prisoners dug in the cell wall. He was the inspiration for 'The Count of Montecristo', the classic novel by Alexander Dumas.

From here you can continue on to visit the Frioul Islands where you can spend the afternoon visiting various inlets, beaches and sandy creeks – the perfect way to end the day. It's a place of freedom and total relaxation.

Two must-sees are the Basilque Notre-Dame de la Garde and the Chateau Longchamp. The first is the city's architectonic emblem. Situated up on the hill, it affords marvellous 360º views, watching over sailors, fishermen and all the people of Marseille. Its Roman-Byzantine style is a perfect example of the large-scale buildings Napoleon III imposed in Marseille. To get there, take the bus from Vieux Port. The palace, dating from 1869, commemorates the canalization of the Durance River to Marseille. It also houses the Museum of Fine Arts and the Natural History Museum as well as a botanical garden. Ad hoc street markets are all over the city, selling fruit, fish, and clothing and brick a brac. Dive in and rub shoulders with the locals – you are bound to find something unique to take back home!

Don't leave without discovering the famous Marsella soap. It history goes back to the 16th century. Find out more in one of the company's seven factories.

The city's tourist office is situated very close to Vieux Port. Pick up a City Pass here as well as plenty more info on what to do in Marseille.

So, what are you waiting for? Reserve a Vueling flight to this magnificent city here!

Text: Tensi Sánchez de www.actitudesmgz.com
Photography: Fernando Sanz

By Belén Parra from gastronomistas

Seville’s unique character will hit you as soon as you arrive. Or when you hear that melody; the one you just know will stay with you on your journey, like a memory. Seville is replete with singular colours, aromas and flavours. It is exalting and magical, and pure art. It is all consuming and prevailing. From pre-dinner drinks then onto tapas and the marcha that lasts well into the night. From the small plates of russian salad and patatas bravas in between glasses of rebujito (sherry and soda), cold beer and red wine. And lets not forget the music and dance of flamenco and the sheer joy of the locals who, in a short time, will have you clapping your hands right along with them. Seville makes you forget yourself and gives meaning to life, because in the capital of Andalucía enjoyment is obligatory. Lose yourself in its small streets, landmark monuments, hidden corners and best tables. Whether you are here for a few days or a long stay, experience Seville with a passion.

WHERE TO EAT:

Tradevo. This gastro-tavern is a city institution – as much for locals who appreciate great cuisine as the city’s chefs who come to chew over their trade. The menu fuses tradition and modernity in reasonably priced ‘small plates’ of generous servings and beautiful presentation. Although Travedo is situated out of the tourist zone, it can be hard to get a table (or even a stool at the bar). The salmorejo (a thicker, creamier gazpacho) is to die for, as are daily specials and rice dishes.
Plaza Pintor Amalio García del Moral, 2.

La Pepona Tapas. Situated in the city centre, La Pepona Tapas excels in using local produce in dishes that hail from other parts of the country. It is one of the few places that understand the importance of a good aperitif. Its bodega boasts a fantastic wine selection (especially varieties from Jerez) that can be enjoyed by the glass or half glass – making it a good place to taste local vinos.
Javier Lasso de la Vega, 1.

La Fábrica. La Fábrica belongs to the same groups as Besana Tapas – the ‘tapas temple’ situated in Utrea, a few kilometres from Seville. Located in the buzzing neighbourhood of Alameda, epicentre of the city’s nightlife, it offers non-stop gourmet sandwiches, from breakfast to supper.
Correduría, 1.

Ena. Ena is a new ‘gastro space’ inside the imposing Hotel Alfonso XIII. Having fallen in love with Seville, Carles Abellán from Catalonia has taken on the role of executive chef. For the menu, he has reinterpreted some classic Andalucian dishes and incorporated some of his own famous tapas creations, such as spicy patatas bravas and toasted ham and cheese sandwiches infused with truffle oil. On top of offering an unbeatable setting, Ena has some of the best bartenders in the country. (A cocktail, either pre or post dinner, is imperative). Leave room for the ‘solid’ sangria or another of Abellán’s amusing desserts. Hotel Alfonso XIII. San Fernando, 2.

La Mojigata. A simple, unassuming place where food takes prime place. The tapas changes daily according to produce available in the market, yet always surprises with artful combinations and presentation. The wine list has been carefully edited by the president of the Sommeliers Association of Andalucía.
Moratín, 15.

WHERE TO HAVE A DRINK:

Eme. With views of the Cathedral and the Giralda, the terrace of this hotel is the place to see and be seen. Smart casual dress and atmosphere.
Alemanes, 27.

Inglaterra. Another hotel that stands out on the Plaza Nueva. Go to the top floor to enjoy wide views over a long drink. The chilled out Inglaterra is the perfect place toescape the heat and the city rush.
Plaza Nueva, 7.

Las Casas del Rey de Baeza. Stroll through the historic city centre to this hotel, run by the Hospes Group, on the Plaza de la Redención. Converted from a series of period mansions, it has retained a rustic air and affords a calm ambiance that invites lingering. The patio is the best place to order a glass of wine accompanied by some delicious croquettes prepared by the Azahar restaurant. Or head up to the roof with its swimming pool and cocktail bar.
Plaza Jesús de la Redención, 2.

Bar Americano. We like its cocktail list, or more precisely, its selection of Cócteles de Cine that have been inspired by films shot in Seville. Bar Americano is a distinguished spot. Sophisticated and serene, it was instilled inside the Alfonso XIII during its most recent (and ambitious) renovation. It is perfect for a relaxed drink over conversation.
Hotel Alfonso XIII. San Fernando, 2.

WHERE TO SLEEP:

BarcelóRenacimiento.
Avda. Álvaro Alonso Barba, S/N.

Modern, functional and with all the services you could ever need; the Barceló Renacimientois a five star worth its salt for those who want everything at their fingertips. Situated a few steps from the Isla Mágica fun park, the Guadalquivir River and y La Alameda, its impressive installations include an open air swimming pool. Made to order breakfasts, free wifi, spacious rooms, various leisure and business areas, gardens and singular architecture present an enticing package.

WHERE TO HAVE A FOODIE TREAT:

A crema sevillana ice cream from the artisan ice-cream makers La Fiorentina.
Zaragoza, 16.

A brioche, butter or anchovy bread from Pan y Più, a traditional bakery with French and Italian influences

Cabeza del Rey Don Pedro.

Rosquillas, pain au chocolat, or cream cake (pastel de nata) at La Dulcería de Manu Jara.
Pureza, 5.

Why not take a trip to Sevilla? Have a look at our flights here!

The thing about London is that you can not only eat very well, but that you can eat almost anyplace, including the street, where food trucks and outdoor stalls abound. Take a stroll around the busy Brick Lanemarket in East London, especially on a Sunday, to glimpse and sniff the startling diversity of tempting dishes you can try in a city where you can snack 24/7 without repeating yourself. You might start with a good curry in Banglatown, an excellent Egyptian koshariin Boroughmarket, a mealy African ugali in Brixton Market, or a tasty Sri Lankan kothi-roti in the new Kerb Clubhouse in Hackney Wick, one of London’s best districts for “alternative” dining and shopping, where you can fill up on exotic food and drink for very little money in a very cosmopolitan atmosphere.

Why settle for a hot dog when you can have a wood-stove baked pizza at Fundi, traditional fish and chips at Proper Fish&Chips, or even an authentic Spanish paella at La Churrería, a Spanish restaurant on wheels you can usually find between Devonshire Square and Chapel Market on Angel street.

A must on Lexington street is the Asian restaurant Bao, specialising in a variety of steamed, stuffed pastries. There is often a queue outside, which says a lot.

The fashion for Latin cuisine is very much in evidence via the stands in street food markets where you can sample Mexican tacos and burritos, or tasty South American ceviche –marinated raw fish “cooked” in lime juice. For a more African experience and a huge variety of fresh foods you should visit the Ridley Street market in Dalton, especially on Saturdays, for unforgettable shopping and culinary experiences.

If you fancy sitting down indoors to enjoy good Spanish food in London, you should consider the Hispania, Ametsa, Ibérica,o r the new StreetXo.

You’ll have to book in advance to a chance to try London’s best gourmet hamburgers in Bar Boulud, a French-style basement bistro in the commercial district of Knightsbridge. The menu constantly changes to include the best foods in season, and it is famed for its sauces and puddings.

Mandarin Oriental Hyde Park, 66 Knightsbridge.

New restaurants open every day in London and it’s hard to keep track, but a here are a few of the most promising:

The Attendant. The old public lavatories dating from the Victorian are now a hugely popular underground café, serving hot and cold dishes, both savoury and sweet. The atmosphere and the décor make it a unique spot to enjoy a drink, snack, or meal.

27A Foley St.

Cereal Killer Cafe. A unusual self-service café specialising in cereals served with different types of milk and toppings.

139 Brick Lane

Hixter. Great service, succulent steaks, artistic and imaginative décor, and a winning personality define this new restaurant near Shakespeare’s Globe Theatre south of the Thames. It’s ideal for long conversations with friends over fine food and excellent coffee, and features its own bar.

16 Great Guildford Street

Jenius Social.Cooking and socialisation are a formidable combination at this unusual venue founded by Jennifer Yong, and “starring” chef Andrew Clements –a student of the legendary Jamie Oliver. It operates as a international cooking school, tapas bar, and delicatessen.

Studio 8, 6 Hornsey Street, Islington

Breakfast (with or without bed)

The Caesar. You can breakfast like a king (or queen) in Queens Gardens after a good night’s sleep in the eponymous hotel located near the Bayswater, Queensway, and Paddington tube stations. Functional, sober, elegant, and very attentive to guests, this is a wonderful venue for savouring a traditional British breakfast, though you can also choose a Spanish potato omelette (tortilla) or even more exotic items from the breakfast buffet.

26-33, Queens Gardens, Hyde Park

Your Afternoon Tea

Grand Café Villandry. This is where London’s cognoscenti do their people watching over tea behind the huge windows overlooking the busy street. For £18 per person on weekends you can have tea and a selection of sandwiches, biscuits and cakes, and pralines. And a glass of champagne!

12 Waterloo Place, St. James's

Jaw dropping

At The Shard you’ll have London literally at your feet, since you’ll be 309.6 meters above ground, Western Europe’s highest urban lookout point, with views in all directions. It’s especially impressive at night.

32 London Bridge Street

Check out our prices here!

Report by Belén Parra. Gastronomistas.com