Here are some pointers to discover and delve into this surprising city on the Adriatic.

1. A Meeting of Cultures

Any mention of Trieste conjures up an idea of cultural blending, thanks to its geographical location in the far north of Italy, on the Adriatic coast and very near the border with Slovenia. It has long been coveted by its neighbours for its strategic position, as attested by this titbit: although it now belongs to Italy, from 1382 to 1918 it was part of the Austro-Hungarian Empire. Hence, although we find ourselves in Italy, it is not unusual for visitors to feel as if they are in Austria, partly on account of the buildings, or because of touches in the local cuisine. A case in point is Borgo Teresiano, built in the mid-18th century during the reign of Empress Maria Theresa, traversed by the prominent Canal Grande.

This meeting of cultures was characterised by coexistence between various religious groups living in harmony, including the Greek Orthodox, Serbian Orthodox, Jewish, Lutheran and Helvetic denominations. No wonder, then, that among the religious buildings worth viewing we find the Byzantine-style Cathedral of St Justus, the formidable Neoclassic Synagogue on the Via San Francesco, and the Serbian Orthodox Church of the Santissima Trinità e San Spiridione (Holy Trinity and St Spyridon).

2. Trieste and the Sea

One hallmark of this city is its siting on the sea; indeed, throughout its history it has been one of the leading ports in the Mediterranean. During the Middle Ages it vied with a well-known neighbouring city – Venice – for hegemony over maritime trade, while nowadays it is Italy’s major seaport.

One of the best spots to savour the Adriatic Sea and the Gulf of Trieste is the marvellous Piazza dell’Unità d’Italia, one of the city’s major landmarks. Located between the Borgo Teresiano and Borgo Giuseppino, it has the honour of being the largest sea-facing square in Europe. Rectangular in shape, it is fronted by 19th-century public buildings and palaces in the Neoclassic and Viennese styles. A noteworthy example is the Prefettura or seat of government, and the Palazzo Stratti.

3. Roman Past

Needless to say, the seaport’s strategic potential did not go unnoticed by the Romans, who wasted no time in adding Trieste to their colonies. Dating from that period are a number of vestiges, including the Roman Theatre, from the 2nd century AD, and the Arco di Riccardo (Richard’s Arch), from the 1st century AD. The latter is named after Richard the Lionheart and was once an entrance gate into the old city.

4. The Historic Cafés

A visit to some of Trieste’s historic cafés comes highly recommended. Dating from the city’s age of splendour, these were the haunts of such illustrious writers and poets as James Joyce, Italo Svevo and Umberto Saba, who met to chat, deliver literary readings and exchange ideas. Some of the most renowned cafés are Caffè Tommaseo, Caffè degli Specchi, Caffè San Marco and Caffè Torinese.

5. Refined Cuisine

Triestini cuisine is heir to a blend resulting from the aforementioned cultures. Mediterranean-style dishes, like those based on fish, can be found side by side with predominantly meat-based Central-European recipes. Among the most typical dishes we find jota (a soup of beans, cabbage, bacon and potato), which is Slavic in origin, bolliti di maiale (various boiled pork cuts) and sardoni in savòr (sardines marinated in vinegar), of Venetian origin.

6. A Wind Known as Bora

Another characteristic feature of Trieste is a wind known as the Bora, which blows into the Gulf from the continental mass further north. It can reach sustained speeds of around 120 km/hr, with gusts of nearly 200 km/hr. It has the effect of drying out the atmosphere and clearing the sky of any cloud cover. Pavements in the city are fitted with ropes for people to hold on and avoid being carried off when the Bora blows. For those wishing to inquire further, we recommend a visit to the Bora Museum.

Now that you have the keys to unlock the city of Trieste, book your Vueling and embark on a trip of discovery.

Text by Los Viajes de ISABELYLUIS

Images by Stephen Colebourne, John W. Schulze , stefano Merli , Xenja Santarelli

Authentic flavors and recipes using products that are grown and produced in the region, such as wheat, juicy tomatoes or olive oil, make Bari and the Puglia region a paradise for foodies.

The southern Italy is known by its Mediterranean weather and flat fertile fields which means excellent conditions to grow vegetables. The agricultural products are very tasty and have an intense flavor, which makes Puglia particularly attractive for demanding vegetarians.

Olive oil is one of its greatest tricks. It is exported to Europe in a big amount after the extraction from more than 60 million olive trees. This happens with the vineyards in the same way , resulting in excellent wines as Primitivo, Salcie Nero di Troia or Salentino.

Antipasti (typical starter of the Italian cuisine) is the best way to begin a good meal. They can range from simple olives to the best-prepared dishes (mainly vegetarian) such as aubergine, courgette and peppers fried or stuffed. Generally, a few of these starters would be enough to fill any demanding stomach , so be moderate when ordering food.

Pasta in Puglia is homemade and without using eggs, only wheat semolina and water. Pasta production includes, most notably, the famous orecchiette (ear-shaped pasta), cavatelli, Fricelli or original ncannulate sagne-a twisted wide noodles. You will find them in each restaurant and you’ll have the chance of watching how it is prepared in the streets of Bari.

To wipe clean the delicious sauces from the dish , nothing better than a tasty bread that local bakers made with great skill. Altamura bread (protected certificate of origin) is made with semolina wheat and seasoned with olive oil and tomatoes or other vegetables. Homemade dough is also used for baked calzoni stuffed with onions, anchovies, capers and olives; fried panzerotti with mozzarella, simple focaccia alla baresa with tomatoes, little savoury taralli, friselle and fried slices of polenta all make up the Bari culinary reportoire.

Although Bari is near the ocean, it isn’t exactly a fishing village. The seafood dishes come from Ogliastra, Sardinia. Some of Bari's most famous fish dishes are ciambotta-sautéed seafood with vegetables, and mussels of Taranto, which are usually grown in protected waters.

Bari’s varied and excellent cheeses worth a special mention. Mild or mature pecorino, the burrata Andria cacioricotta, ricotta or cagittu, all of them are prepared in a traditional way. The burrata is the most common, it is usually served with some bread or a little olive oil which makes a simple tasty antipasto.

Desserts like pabassinas, panisceddas, amerettus or gattou are prepared with some of these cheeses and/or nuts and honey.

La Cecchina
ristorantelacecchina.com
Piazza Mercantile, 31
Great quality at the heart of Bari’s old town, in the historic Piazza Marcantile. Here you can taste the different specialities from Puglia región.

Pizzeria Enzo e Ciro
Via Matteo Renato Imbriani, 79
One of the most famous pizza place in Bari, it is usually full. Savory pizzas (thin dough) and antipasti such as prociutto de San Daniele or wild mushrooms.

Braceria Signorile
Via Giulio Petroni 12
Perfect for the meat eaters. You can choose your preferred meat from the butcher counter next door and eat in the restaurant seasoned to your taste. Good option is also being advised by the owner about the specialty of the day.

Fiore Antonio
Strada Palazzo Di Citta, 38
In the alleys of the old town you can taste ,what probably is ,the best focaccia in town.

Osterie le Arpie
Founded in 1870, le Arpie is one of the oldest Osterias in the city, which preserves the way to make and the traditional flavors. Try the mussels or braciola di cavallo.

Vini e Cucina
Strada Vallisa 23
Genuine and informal restaurant to eat specialties from the region of Puglia, such as mussels, octopus, antipasto or an acceptable restaurant menu at great rates.

Ristorante Bacco
Corso Vittorio Emanuele II 126
www.ristorantebacco.it
Local produce and fresh seafood Premium!

Why not take a trip to Bari? Have a look at our flights here!

For those who wonder whether there is any life in Venice beyond the tourist-infested squares, streets and canals, the answer is “yes”. And, for those who think tapas are a wholly Spanish invention, you are sorely misguided. If you’re the kind of sightseer who loves wandering around the city, you’re likely to come across another Venice with quiet corners and spots where the locals lead their lives, far from cruise vessels and selfie sticks. This is the Venice of the bacari or tapas bars. A tour of these locales takes you on a trip into the heart of a city with a life of its own, far removed from its crowded centre. The bacari are Venetian territory and, although you might bump into the occasional tourist, they have largely resisted the passage of time. The first thing to know when you enter one of them is that the snacks are called cicchetti. Indeed, a common saying among Venetians is andare per ombre e cicchetti, meaning to go tapas hunting.Cichetti are fish snacks, usually accompanied with a glass of white wine costing no more than one or two euros a glass, so this is a good way of eating at an affordable price in a city famed not only for its beauty, but also for being rather pricey.

There are many types of bacari, from those frequented by family regulars to others catering to the young set. Each has its own speciality, although all of them serve baccalà mantecato, a type of codfish paste spread on bread, the city’s star dish.

We have selected the five best tapas bars in Venice, just to make sure you don’t miss them.

Osteria Al Portego

A four-minute walk from the Rialto Bridge takes you into the Castello quarter and to one of the favourites among Venetian students. With just a few tables, this tavern is a stand-up place in essence. The owners are young and, among their specialities, you must try the seppie al nero (squid-ink calamari), the tunafish a la livornesa or the spectacular lasagna. Washed down, of course, with a glass of prosecco, the house champagne.

Calle della Malvasia Castello 6014, tel. 041 5229038

Al Merca’

Sited next to the Rialto Market, Al Merca’ is one of the smallest bacari in Venice, but it features a broad selection of wines and beers. The standout dishes of the house are polpettine di carne (meatballs) and tiny ham, cheese and pancetta (bacon) sandwiches. The cocktail de rigueur here is spritz, the Italian national drink.

Fondamenta Riva Olio (Mercato di Rialto), tel. 3468340660

Osteria alla Vedova

Very near Ca’ D’oro, the most famous Gothic palace on the Grand Canal and seat of the Galleria Giorgio Franchetti, lies this delightful bacaro. The baccalà mantecato or sarde in saor (sweet-and-sour-based sardines and onion) are always served with polenta here. It’s finger-licking delicious!

Cannaregio (Ca’ D’oro) 3912, tel. 041 528 5324

Osteria Al Timon

The Osteria Al Timon is one of the meeting points for the city’s modern set. It is located on Cannaregio, alongside the Jewish ghetto. The griddled polenta with fish, and the duck pâté, are their specialities. You can even enjoy them while lounging in one of the boats moored on the canal in front of this bacaro. Things that can only happen in Venice!

(Fondamenta dei Ormesini), Cannaregio 2754 tel. 39 041 524 6066

Il Bacareto da Lele

You simply can’t leave Venice without dropping in on Il Bacareto da Lele. Sited opposite the church of San Nicolò da Tolentino, very near the train and bus stations, the speciality in this snack bar are their panini mignon. These sandwiches, which can be ordered to taste, with bacon, artichoke or pepperoni, are favourites among Venetians and students from the nearby Iuav University.

(Campo dei Tolentini) Santa Croce, 183

I bet we have whet your appetite. Come and relish the best tapas in Venice – check out our flights here.

Text and images by Aleix Palau for ISABELYLUIS Comunicación

Le Marais is the most cosmopolitan and modern district in the city of Paris.It is where Gus Van Sant filmed Paris, je t’aime. Let us take you on a tour of some of the most iconic places, shops, restaurants and cafés in this part of town.

The Saint Martin Canal is one of links between the Ourcq Canal and the River Seine and is somewhere that always has a great atmosphere: young people, street artists, cycle paths, cafés and terraces for enjoying some food and drink beside the canal. It’s a great place for a walk, a cycle ride or a spot of rollerblading. More than 2 of the total 4.5 kilometres are underground, while the rest of the journey also crosses metal walkways and bridges.

Located in the centre of Paris, the Comptoir General is a shared work space for social entrepreneurs spanning 650 m2 with a capacity for 200 people. Its mission: to welcome all the events that relate to sustainable development, social progress, the spread of cultures from around the world, illumination and inspiration.

Chez Prune is a popular restaurant with views of the Saint-Martin Canal where you can choose to eat one of their four daily specials: fish, meat, salad or a vegetarian dish. By night, it is the perfect place to have a drink in a relaxed and truly Bohemian atmosphere.

Pop In is one of the best bars in Paris, with a great atmosphere, concerts and exhibitions. The place truly stands out because of its atmosphere and permanent offer of art and culture.
The bar is on the ground floor. There is a first floor room with comfortable sofas that look like small living rooms in which to enjoy moments of privacy and another room for the concerts and theme nights organised by the venue.
Of course, despite the name of the place, they don’t only listen to pop music here! Pop In offers a range of musical styles from glam, pop rock and garage to punk for a young and cool clientele!

However, the most fashionable part of Paris has now relocated to Rue Vieille du Temple and surrounding streets with a large offer of galleries, shops and such modernist bars and restaurants as La Perle; the most chic place in town at the moment. This charming establishment enables patrons to watch the world go by and is always full of the chic crowd.

At the heart of Marais, you will find this tea room with its Bohemian and nostalgic atmosphere. The 70s posters and furniture give the place a slightly chaotic but cosy feel.

Another of the most fashionable restaurants is Derrière. With its eclectic décor, Derrière looks just like an enormous apartment. On the ground floor, for example, you will find a ping-pong table for enjoying a quick game between courses. Another room looks like an office with piles of paper everywhere and there is even a living room for a perfect TV dinner. You really get the feeling that you are eating in someone’s house. Heading upstairs, you will find a bedroom with an enormous bed that doubles as a dining room.

The art galleries include Gayte Lyrique, a place dedicated to digital culture and modern music, and Le Bal de Foto, which is dedicated to the representation of reality through image in all its forms: photography, video, cinema and the new means of communication.

If you want to buy books in Paris, we recommend Shakespeare & Co and OFR. Shakespeare and Company appears in the Woody Allen film “Midnight in Paris” and can be found in the Latino district. It was founded by the eccentric US bibliophile George Whitman in 1951 and still has that chaotic spirit and a sense of being somewhere special for filling your rucksack with books.

For going shopping, there is nothing like the legendary Colette or, better still, the Merci – a store concept located in sombre, industrial surroundings. Kiliwatch is a true temple for the lovers of vintage but they also sell new clothes and books. You’ll always find something to take away with you!

When night falls, one of the best places to go out for a dance or a few drinks is the Social Club, where you’ll discover new bands and artists. We were told by Liset Alea (singer with Nouvelle Vague) that this is one of her favourite places. A strange and eclectic night out.

Image: Marimarina

Why not take a trip to París? Have a look at our flights here!