As far as taste goes, Lanzarote tastes really good. It offers enclaves secluded from mass tourism where you can eat marvellous dishes that would wow any modern urbanite in search of authenticity, quality and good taste. Here are five eateries you simply cannot pass up.

Sol

This restaurant, with a terrace sitting right on the beach sand, is located in the priceless Caleta de Famara, a surfing spot with an island ambience, the architecture and spirit of which will immediately take you back to the white villages of Cádiz. Here you will enjoy home cooking in the finest sense, a breath of fresh air for anyone who is tired of the modishness prevailing in practically all corners of the big capitals. Sol is the place to book a table overlooking the sea and savour grilled fresh fish, accompanied by some traditional Lanzarote dish. If you’re looking for creative Canary Island cuisine and somewhat more sophistication, a few yards away is El Risco – an upcoming Michelin star?

Lost Paradise

If you hankering after the magical, alternative touch, be sure to contact Bruno, the life and soul of Lost Paradise, a small company based in Lanzarote which organises customised activities. He will take you sailing off the beautiful beaches of El Papagayo and invite you to join him fishing. Later, he will light his barbecue, prepare some amazing salad, open a bottle of wine or some beers and cook whatever he has caught earlier on. An unforgettable experience, in which you will savour produce that melts in the mouth and then take a nap on the high seas.

El Fondeadero

The first sign that gets you thinking El Fondeadero de Teguise must be the place to be is that it is frequented by locals – mainly workmen from the area. And, when you see their spectacular charcoaled fish, prawn in earthenware dishes and numerous tapas crafted with food from the sea, you will be in no doubt that you’ve hit the jackpot. You settle down at a table in this aesthetically plain yet pretty, happy and sunlit restaurant and go through the menu, which will surprise you for its really affordable prices. Avenida Los Corales 22 (Teguise)

El Caletón

Pressing on with freshly caught fish and a restaurant – like the previous one – frequented by locals, El Caletón is hidden in a corner of El Golfo island and affords beautiful views of the sea. Its secret lies in providing top quality raw material, extremely fresh fish and seafood accompanied by traditional starters, salads and other offerings, good local wines and a service brimming with hospitality and proximity. Their large sea-facing patio means that guests with children can while away the afternoon glass in hand, with the lapping waves in the background, while the kids bask in the splendid temperatures that Lanzarote is blessed with all year around, among other things. Avenida Marítima 66 (El Golfo)

Jameos del Agua

While this is the mainstream offering in our list, it is by no means less alluring. Jameos del Agua is the island’s number one tourist attraction, with the permission of the magnificent Timanfaya National Park. This is a spatial construction worked over a series of natural grottoes by the Lanzarote artist, César Manrique, located inside a volcanic tunnel produced by the eruption of La Corona Volcano. It features a priceless café set in a beautiful yet disturbing lunar landscape, the ideal spot for taking a breather to enjoy the silence and the views.

Staying the Night

Spice

The more broad-minded can book a room in the only hotel in Europe dedicated to swingers. What are the requirements? Those making a booking must be a mixed, male-female, couple who can afford the €300 per night fee for the room and who are not fazed by anything. Because, if you ask the staff what people actually get up to once they cross the threshold of Spice, they answer categorically – Anything goes! What do you mean by anything? “Anything, anywhere, as long as it is consensual”.

Now that we’ve left you open-mouthed with these magnificent offerings, all that’s left it to book your Vueling and experience them.

Text and photos by Laura Conde of Gastronomistas.com

Expo Milano 2015 is in full swing, after more than seven years’ preparation. Going back over 160 years, this is one of the longest-standing international events. The central theme for this edition is Feeding the Planet, Energy for Life, covering the fields of technology, innovation, culture, traditions and creativity as related to food and diet. After touring the exhibition site for several days, we have drawn up a selection of the 10 best pavilions. This was no easy task, as this year there are over 145 participating countries.

10. Mexican Pavilion

The Mexican pavilion, designed by the Loguer Design firm, features an external structure in the shape of a large corn cob. The interior replicates to scale the agricultural irrigation system applied in the Mexican Basin during the reign of King Nezahualcóyotl, a veritable achievement in sustainability which involved harnessing the environment without degrading it.

9. Spanish Pavilion

Designed by the firm, B720 Fermín Vázquez Arquitectos. In an event of this order, which promotes healthy eating, the Mediterranean diet takes centre stage. The Spanish Pavilion combines the structure of a greenhouse with that of a traditional granary. On display in the latter is produce used in regional cuisine, as well as the processes involved in food growing and production.

8. Italian Pavilion

The Italian Pavilion, designed by Nemesi & Partners Srl, Proger SpA and BMS Progetti Srl, connects up with the various exhibition areas, the auditorium and the conference halls. The building is well worth visiting, the axes of which are fused with the structure itself. Here, too, the architecture is sustainable, based on evocative avenues and the use of new technologies.

7. China Pavilion

The undulating Chinese Pavilion was created by a consortium of Tsinghua University, the Beijing Qingshang Environmental & Architectural Design Institute, and the New York Studio Link-Arc team. Based on the theme, "Land of Hope, Food for Life", it showcases this huge nation’s progress in feeding its people through agriculture and distribution. The interior features a stunning field created by LEDs, simulating cultivation according to the Chinese lunisolar calendar.

6. Austrian Pavilion

This is actually a lush forest, located in the open air, enabling visitors to wander among the foliage and breathe fresh air. The leafy vegetation sets up a microclimate so that, although uncovered, the shade provided by the trees endows the structure with a temperature five degrees lower than the surrounding area. The forest generates enough oxygen for 1,800 visitors every hour.

5. Ecuador Pavilion

This is one of the most widely acclaimed projects among both the critics and the public at large, the work of the Spanish studio, Zorrozúa y Asociados. The theme, "Journey to the Center of Life", is implemented to perfection on the facade of the Ecuador Pavilion, as are others, such as the opportunities provided by the agricultural sector in terms of sustainable development, common welfare, the fight against hunger and feeding the world’s cultures and ethnic groups. A prominent feature are the curtains covering the whole building, the work of KriskaDECOR. This is the first time the whole surface of a pavilion has been clad with curtains.

4. German Pavilion

This pavilion is known as the “Fields of Ideas”. You can’t get more German than that, can you? Architectural devices have been used to reflect Germany’s rich, natural landscapes, including sinuous curves, a huge green canopy and enormous solar trees which produce energy using organic photovoltaic technology. We followed a route through the “sources of nutrition” – water, soil, climate and biodiversity – before arriving at the “Garden of Ideas”. The pavilion has numerous secluded spots for relaxing and taking in the landscapes and live music, DJ sessions and other shows.

3. Brazil Pavilion

Here, architecture and stage scenery are combined to provide visitors with an experience of Brazilian values. Implemented very successfully is the idea of a soft, decentralised, flexible network pervading the whole structure. According to its artificers, it stands for the country’s pluralism. Set in the middle of 130 other buildings, the Brazil Pavilion is a good place to take a breather – we took one – by way of a public square that attracts passers-by.

2. United Arab Emirates Pavilion

Designed by the iconic architectural studio, Foster + Partners, it features tall, undulating walls reflecting the UAE’s desert landscapes. This structure is built to provide a cool interior, as the 12-metre-high walls protect against the sun and set up shaded walkways for visitors. Strolling along them led us to the open-air exhibition areas, ending in a striking gold auditorium.

1. United Kingdom Pavilion

For us, the stand-out UK Pavilion is the most spectacular of them all for its originality and the way the theme has been implemented in actuality. Designed by the British artist, Wolfgang Buttress, it is strikingly reminiscent of a honeycomb. Visitors to the pavilion follow the path of a bee, winding their way through a field of flowers, to the heart of the bee hive. Sounds and visual signs are synchronised in real time to an actual bee-hive in the United Kingdom. The sounds emitted by the queen bee can be heard throughout the exhibition and the light provided by LEDs swells in response to an increase in the activity of the bees.

Don’t miss out on Milan. What better way to discover the present and future of many of the world’s nations than by visiting a Universal Exhibition? Come and check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Expo Milano 2015

In truth, Belgrade has not been fairly treated by history, as the peoples, cultures and religions that passed through the city left more of a trail of destruction than a positive, lasting historical footprint. Surprisingly, however, Belgraders have chosen to preserve the vestiges of those civilisations that occupied and also ravaged the city.

Former Singidunum

A Celtic tribe first settled Singidun (meaning “round fort”) in the 3rd century BC, on the site of the extant Kalemegdan Fortress. Subsequently, the Roman army arrived and changed the name to Singidunum, which endured until the city became Beograd in the year 878.

Remains of the fort built by the Celtic tribes, as well as some dating from the Roman period, can still be seen in Kalemegdan Park, where the original garrison was sited. Sections of an aqueduct, cisterns and some stretches of the wall stand side by side with an unusual mixture of buildings from different periods, such as those from the Ottoman and the Austro-Hungarian periods, which we will be looking at in a moment.

No fewer than 18 Roman emperors were born in Serbia; no wonder, then, that the Roman legacy still lingers in parts of the country. Notable examples are Viminacium – present-day Kostolac – or Felix Romuliana, situated near the archaeological site of Gamzigrad, a UNESCO World Heritage Site since 2007.

In Belgrade, the two museums you cannot fail to visit if you want to research the country’s Roman heritage are the Belgrade City Museum and the National Museum of Serbia.

Ottoman Belgrade

Traces of the Ottoman period can be seen in the 15th-century stone paving of Skadarlija, Belgrade’s best known pedestrian precinct in the Bohemian Quarter. Here, things get into full swing at nightfall when the numerous restaurants, taverns and cafés are frequented by Serbians and foreigners alike, eager to taste the cuisine hot off the fire. Notable dishes include sarma (vine leaves stuffed with meat and vegetables), kebab (meat on the skewer) and baklava (the famous confectionery of honey-rolled nuts), liable to transport diners back to Belgrade’s Ottoman past.

Of the 273 mosques that once existed in the city, only the Bajrakli Džamija mosque, dating from 1575, is still standing. Having survived the passage of time, partial destruction and other attacks, it was rebuilt and is now open to Belgrade’s Muslim community.

Several Ottoman vestiges can also be seen in the aforementioned fort in Kalemegdan Park, including the Sahat Tower, with its striking clock, and the Tomb of Silahdar Damat Ali Pasha, housing the remains of the Grand Vizier of the Ottoman Empire and “Conqueror of Morea” (the Byzantine name for the Peloponnese), who ruled from 1713 to 1716.

Belgrade also features a very interesting museum for those wishing to find out more about the city’s Ottoman legacy. This is the Galeriji Fresaka (Gallery of Frescoes), with its exhibition of over 1,300 frescoes, which are actually copies of icons found on Serbian monuments dating from the 11th to the 15th century, some of which are Byzantine in style. Some of the icons have been destroyed in their original location, while others have fallen into disrepair.

Austro-Hungarian Belgrade

Perhaps the entire heritage of Belgrade’s Austro-Hungarian past, which lasted from 1867 to 1919, can be summed up in one word – Zemun. This is the name of an unusual district which did not become part of Serbia until the outbreak of the First World War and which breathes an atmosphere unlike that of any other district in the city.

But the whole ensemble of eclectic art dating from the period 1860 to the late 1920s, in addition to neo-Renaissance historicist architecture, abounds along the pedestrian precinct of Kneza Mihaila, Belgrade’s major thoroughfare and shopping area. Stretching for one kilometre, it features striking mansions from the late 1870s, as well as bookshops, fashion stores, cafés and souvenir stalls where you can soak up the vibrant everyday activity of Belgrade.

Another lively spot in the city, and also a meeting point for Belgraders and foreigners, is Trg Republike (Republic Square), with its emblematic “Horse”. Executed in 1882, this equestrian statue of Mihajlo Obrenović III (Prince Michael) commemorates his expulsion of the Turks. Behind it stands the aforementioned National Museum of Serbia, due to open to the public again in April 2016 as it is currently closed for renovation. 

I bet you hadn’t thought of a city like this! Why wait to discover it for yourself? Check out our flights here.

Text and photographs by Ana Isabel Escriche (Planeta Dunia)

By Belén Parra from gastronomistas

Seville’s unique character will hit you as soon as you arrive. Or when you hear that melody; the one you just know will stay with you on your journey, like a memory. Seville is replete with singular colours, aromas and flavours. It is exalting and magical, and pure art. It is all consuming and prevailing. From pre-dinner drinks then onto tapas and the marcha that lasts well into the night. From the small plates of russian salad and patatas bravas in between glasses of rebujito (sherry and soda), cold beer and red wine. And lets not forget the music and dance of flamenco and the sheer joy of the locals who, in a short time, will have you clapping your hands right along with them. Seville makes you forget yourself and gives meaning to life, because in the capital of Andalucía enjoyment is obligatory. Lose yourself in its small streets, landmark monuments, hidden corners and best tables. Whether you are here for a few days or a long stay, experience Seville with a passion.

WHERE TO EAT:

Tradevo. This gastro-tavern is a city institution – as much for locals who appreciate great cuisine as the city’s chefs who come to chew over their trade. The menu fuses tradition and modernity in reasonably priced ‘small plates’ of generous servings and beautiful presentation. Although Travedo is situated out of the tourist zone, it can be hard to get a table (or even a stool at the bar). The salmorejo (a thicker, creamier gazpacho) is to die for, as are daily specials and rice dishes.
Plaza Pintor Amalio García del Moral, 2.

La Pepona Tapas. Situated in the city centre, La Pepona Tapas excels in using local produce in dishes that hail from other parts of the country. It is one of the few places that understand the importance of a good aperitif. Its bodega boasts a fantastic wine selection (especially varieties from Jerez) that can be enjoyed by the glass or half glass – making it a good place to taste local vinos.
Javier Lasso de la Vega, 1.

La Fábrica. La Fábrica belongs to the same groups as Besana Tapas – the ‘tapas temple’ situated in Utrea, a few kilometres from Seville. Located in the buzzing neighbourhood of Alameda, epicentre of the city’s nightlife, it offers non-stop gourmet sandwiches, from breakfast to supper.
Correduría, 1.

Ena. Ena is a new ‘gastro space’ inside the imposing Hotel Alfonso XIII. Having fallen in love with Seville, Carles Abellán from Catalonia has taken on the role of executive chef. For the menu, he has reinterpreted some classic Andalucian dishes and incorporated some of his own famous tapas creations, such as spicy patatas bravas and toasted ham and cheese sandwiches infused with truffle oil. On top of offering an unbeatable setting, Ena has some of the best bartenders in the country. (A cocktail, either pre or post dinner, is imperative). Leave room for the ‘solid’ sangria or another of Abellán’s amusing desserts. Hotel Alfonso XIII. San Fernando, 2.

La Mojigata. A simple, unassuming place where food takes prime place. The tapas changes daily according to produce available in the market, yet always surprises with artful combinations and presentation. The wine list has been carefully edited by the president of the Sommeliers Association of Andalucía.
Moratín, 15.

WHERE TO HAVE A DRINK:

Eme. With views of the Cathedral and the Giralda, the terrace of this hotel is the place to see and be seen. Smart casual dress and atmosphere.
Alemanes, 27.

Inglaterra. Another hotel that stands out on the Plaza Nueva. Go to the top floor to enjoy wide views over a long drink. The chilled out Inglaterra is the perfect place toescape the heat and the city rush.
Plaza Nueva, 7.

Las Casas del Rey de Baeza. Stroll through the historic city centre to this hotel, run by the Hospes Group, on the Plaza de la Redención. Converted from a series of period mansions, it has retained a rustic air and affords a calm ambiance that invites lingering. The patio is the best place to order a glass of wine accompanied by some delicious croquettes prepared by the Azahar restaurant. Or head up to the roof with its swimming pool and cocktail bar.
Plaza Jesús de la Redención, 2.

Bar Americano. We like its cocktail list, or more precisely, its selection of Cócteles de Cine that have been inspired by films shot in Seville. Bar Americano is a distinguished spot. Sophisticated and serene, it was instilled inside the Alfonso XIII during its most recent (and ambitious) renovation. It is perfect for a relaxed drink over conversation.
Hotel Alfonso XIII. San Fernando, 2.

WHERE TO SLEEP:

BarcelóRenacimiento.
Avda. Álvaro Alonso Barba, S/N.

Modern, functional and with all the services you could ever need; the Barceló Renacimientois a five star worth its salt for those who want everything at their fingertips. Situated a few steps from the Isla Mágica fun park, the Guadalquivir River and y La Alameda, its impressive installations include an open air swimming pool. Made to order breakfasts, free wifi, spacious rooms, various leisure and business areas, gardens and singular architecture present an enticing package.

WHERE TO HAVE A FOODIE TREAT:

A crema sevillana ice cream from the artisan ice-cream makers La Fiorentina.
Zaragoza, 16.

A brioche, butter or anchovy bread from Pan y Più, a traditional bakery with French and Italian influences

Cabeza del Rey Don Pedro.

Rosquillas, pain au chocolat, or cream cake (pastel de nata) at La Dulcería de Manu Jara.
Pureza, 5.

Why not take a trip to Sevilla? Have a look at our flights here!