Oh, Berlin! How can it be at once traditional and modern, cosmopolitan and friendly, cool and… cheap? One thing is certain – the German capital has options to suit all pockets, and food for all palates. It matters not who you go with, as we shall now prove.

Weihenstephaner – Bavarian Food For Your Parents

“What! We’re off to Berlin? Wouldn’t it be better to visit Aunt Anselma in Cuenca, son?” That’s how your parents reacted – fearing something too modern – when you gifted them a flight to Berlin. Just as well you found a decent little hotel in downtown Mitte. The rest was a cinch – a tour of Museum Island, a stroll through the ever lively Oranienburger Strasse. Night was falling by the time you reached Hackescher Markt and then you knew for sure – Weihenstephaner. This Bavarian-style restaurant, with two endless floors and countless saloons, wooden tables and waiters dressed as you would imagine Germans to be attired on festive occasions, was the perfect option. The restaurant is named after the beer brewed in Weihenstephan Abbey since at least 1040. And, yes, you can quaff enormous glasses of any of the varieties, from the mildest blondes to the highest-proof dark brews. If you then add succulent roast pork in beer sauce, garnished with potato dumplings, or a scrumptious veal currywurst, you understand why tears were rolling down your father’s face. Sheer bliss! And, for less than 20 euros a head, unless you get carried away with the beer.

Hasir – The Original Kebab With Your Younger Bosom Brother

You had promised your brother a trip in September if he passed all his subjects. Well, you know… but the guy goes and passes everything! You asked him where he would like to go and he replied without hesitation, “Berlin”. He was probably gunning for the Berghain, likely the best techno club in the world, although that depends on the mood the bouncers are in. After sundown, it was up to you to show him the city and, as the lad was not yet worldly-wise, you thought of taking him to Kreuzberg, the Turkish quarter, which has now been taken over by the modern crowd. Halal butcher’s shops stand alongside second-hand clothing stores; corner shops with things Muslim opposite bio-organic cafés. In short, a culture clash which left him open-mouthed. When it came to feeding him you chose Hasir, a Turkish food classic, run by a bloke who is supposed to have invented the döner kebab. The eatery is decorated with a map of the Anatolian Peninsula, photos of customers and the odd Turkish kitsch motif. The food lived up to expectations – outrageously big helpings which are ideal for your brother, who was making his final growth spurt.

Berlin Street Food Market/The Circus – The Winning Combo for your Hipster Friend

Is there any more hipster destination than Berlin? That’s what you were thinking when you got two tickets for your best friend, that bearded skateboarding guy, even though he was already greying and had been collecting board games from the 80s. “I’ll have a tough time surprising him”, you thought as you printed your Vueling tickets. Thank goodness someone tipped you off that, the second weekend each month, the KulturBrauerei building, in the modern heart of Prenzlauer Berg itself, hosts an awesome Street Food Market. The Germanic ethos comes through in this event, organised to perfection, with long rows of dining tables, a DJ and such tempting offerings as Eastern baos, Cuban cuisine, vegan pies and… with no queues! All one hundred per cent conceived, designed and executed in food trucks. To crown it all, you took him to the Katz & Maus Tap Room, the bar at The Circus designer hostel, with their craft beer made right there, the barrels and metal stills on display to bear out its authenticity. And, at a good price! Great music, ranging from Indie to rock classics, rounding off a fine example of what any hotel bar ought to be. You achieved it – your friend was left stroking his beard, speechless, enjoying a delicious craft beer.

Lucky Leek – How to Win Your Vegan Girlfriend’s Heart

Granted, your first date was disastrous. You took her to have a hamburger and that was when she uttered those three words that changed everything forever: “I’m a vegan”. That’s why the thought of a trip to Berlin made her raise an eyebrow as if to say, “I don’t intend to eat a single sausage!” But, you were clever, since Berlin happens to be Europe’s vegetarian capital for 2016. What’s more, you bet a winner – you booked a table at Lucky Leek, a high-flying vegan restaurant recommend by the Michelin Guide. Their chef, Josita Hartanto, works magic on fruit and vegetables, with such dishes as aubergine bread with seitan and tofu and courgette salad, or tomato soup with vegetable dumplings. Think green… and you can’t go wrong!

Text and photos by Javier Casto of Gastronomistas

The environs of Madrid are no less alluring than the city itself. In just over an hour you can steep yourself in nature, view one of the masterpieces of Spanish architecture, feast on a cochinillo asado near a Roman aqueduct or relive a battle from the Civil War. Fancy discovering some of these destinations?

1. El Escorial – A Classic Among Classics

The monastery of San Lorenzo de El Escorial is the major landmark in a town located less than an hour from Madrid. It was originally commissioned by Philip II as a pantheon for the royal family. In 1563, work commenced under the direction of Juan Bautista de Toledo, but, after his death, it was his successor, Juan de Herrera, who was entrusted with completing the work. Behind the sober Herreran exterior lie a number of striking rooms and other areas, prominent among them being the Basilica and the Library, decorated with magnificent frescoes. Another standout feature is the painting collection by artists of the calibre of Velázquez, Jan van Eyck, Hieronymus Bosch, Titian, Tintoretto and Roger van der Weyden.

Apart from the Monastery, other interesting sights include the Casa del Alcalde Mayor (Magistrate’s House), the Casa del Infante (Prince’s House), the Casita del Príncipe (Prince’s Lodge) and the Church of San Bernabé.

Lastly, any outing to El Escorial would be incomplete without a stopover at Charolés to try their fabulous cocido –an imperious must!

2. Segovia – the Aqueduct and Beyond

Just over an hour from Madrid lies the beautiful city of Segovia, famed for its major landmark, the Roman Aqueduct. This symbol of the city was built by the Romans to bring water to Segovia from the Sierra. It is a veritable feat of engineering which never fails to have a stunning impact on the observer. But, visitors to Segovia are in for more surprises too, as its old town reveals some marvels and magical spots. Notable examples include the Cathedral of Santa María, known as the “Lady of Cathedrals”, and the Jewish Quarter, with its former synagogue converted into the Church of Corpus Christi, while literary boffins should seek out the Antonio Machado House Museum. Your visit can be rounded off by a tour of the Alcázar, set on top of a hill, which boasts striking Mudéjar decoration.

Another standout feature of Segovia is its cuisine, celebrated above all for its cochinillo asado (roast suckling pig), a delicacy you should really treat yourself to. Some of the classical venues for savouring it include the Mesón de Cándido and the Restaurante José María.

3. Chinchón – Medieval Past and Culinary Variety

If only for its Plaza Mayor (Main Square), this town situated 45 kilometres from Madrid is well worth visiting. The square, medieval in origin, is surrounded by two- and three-storey houses faced with rows of wooden balconies and lintelled galleries which catch the attention of first-time visitors to Chinchón. For centuries the square acted as a temporary stage for all kinds of performances, notably theatre plays, bullfights, royal festivals and religious services. A short distance from the Plaza Mayor stands the Church of Our Lady of the Assumption, displaying a blend of Gothic, Plateresque, Renaissance and Baroque architectural styles. Be sure to venture inside to see Goya’s painting of the The Assumption of the Virgin Mary.

Needless to say, Chinchón also has culinary delights in store for you, characterised by a fusion of tradition and the latest gastronomic trends. And, before you leave, you simply must taste their most popular liqueur – anisette.

4. Paredes de Buitrago – in the Footsteps of the Spanish Civil War

If your thing is nature, but you are also interested in history, don’t hesitate to head for Paredes de Buitrago to visit the site of the so-called Frente del Agua (Water Front). During the Civil War, this front was established to defend Puentes Viejas and El Villar, two crucial spots for ensuring the water supply. Comparatively easy to complete on foot, the 12-kilometre layout of the site reveals the remains of bunkers, trenches and pillboxes which came under the control of both sides in the conflict. A heady dose of recent history in the open air makes this a countryside outing with a difference, and just an hour’s drive from Madrid.

5. The Cuenca Alta del Manzanares Regional Park – Nature in its Pure State

Situated in the Sierra de Guadarrama, north-west of Madrid, it was listed as a Biosphere Reserve by UNESCO in 1993. A prominent feature of this reserve is La Pedriza, one of Europe’s most celebrated granite formations, featuring some amazing rock shapes produced by erosion. The vegetation is dominated by holm oak, which takes up 62% of the Park’s surface area. Bird-lovers should head for the nearby Santillana Dam, with its enormous variety of water fowl and migratory birds. At the foot of the dam stands the Castle of Manzanares El Real, also known as the Castle of the Mendozas. Built in the 11th century, it is one of the best preserved castles in the Community of Madrid.

Text by ISABELYLUIS Comunicación

Images by Chris Gladis, Jerome Bon, Kus Cámara, Jose Luis Cernadas Iglesias, Raúl A.-

The Picos de Europa National Park was Spain’s first protected nature reserve. Situated in the centre of the Cordillera Cantábrica range, it is now a listed by UNESCO as a biosphere reserve and is undoubtedly one of the loveliest spots in all Spain. The area offers an endless variety of activities, notably a visit to the Virgen de la Salud sanctuary where a traditional shrine festival is held every year. It is attended by large numbers of shrine pilgrims from the Lebaniega district. Other destinations include an outing to the Cabaña Verónica, or to Las Manforas mines. We have to limit our scope, so we shall propose just two readily accessible routes to give you time to enjoy these wonderful landscapes. And, the best thing about it is that this paradise getaway is just over an hour’s journey from Santander.

The Road to Espinama – Accessing the Central Massif

The trail starts at the Hotel Áliva, some 4 km from the upper level of the Fuente Dé cableway. From there, you take the Montaña footpath which leads down on the left. On your way down, you will come to a turning on the left which leads to Sostres, followed by a turn-off to the Ermita de la Salud. The path winds down into the Nevandi river valley, which acts as a boundary between the Macizo Oriental and Macizo Central (Eastern and Central Massifs). You then come to the Invernales de Igüedri, where you catch a glimpse of the southern arête of the Pico Valdecoro (1,841 m). You will recognise the invernales because in the centre is a large concentration of stone barns dotting the southwestern slopes of Castro Cogollos.

The trail ends in the streets of Espinama. In all, the descent starts at an altitude of 1,600 metres and ends at the 900-metre level. After leaving behind the most rugged landscape, the mountain pass and meadows for summer grazing come into view. You finally reach Espinama, in the municipality and valley of Camaleño, one of the major points of access to the Central Massif of the Picos de Europa. This trail is a pleasure on the senses – you will not require a filter for any of your pictures.

Recommendations:

This trail is very easy, although the descent is abrupt and can take its toll on one’s knees. The worst part is having to make the 3.5 kilometre stretch from Espinama to Fuente Dé, if you’ve parked your car there. A good remedy is to take one of the mountain taxis in Espinama.

Start: Hotel Áliva
Destination: Espinama
Duration: 2 hours 30 min.
Difficulty: low
All ages

Rendezvous with History in Mogrovejo

Mogrovejo is well worth the visit. The village has an intense history and is designated as a Historic Rural Complex, said to be among the best preserved in all Liébana. It is also claimed to be the birthplace of St Turibius, the relic bearer, Bishop of Astorga, Lord of Mogrovejo and Don Pelayo’s deputy. And of another St Turibius, from the 16th century, who became Bishop of Lima. A tower in the village overlooks the valley and is flanked by the Picos. The illustrious Toledan poet, Garcilaso de la Vega, a luminary of Spain’s Golden Age, also descends from the house of Laso de la Vega there.

This trail also starts at the Hotel Áliva. You take the path down to Espinama as far as the Portillas del Boquejón, where you come to the third turn-off on the left. If you follow that path, you come to Pembes, where the Virgen de la Salud is paraded in winter. If you take the other turning on the left, you come to Llaves, providing access to another trail leading to Mogrovejo.

This route affords splendid views of the Puertos de Río Cubo (Cosgaya) and the Puertos de Espinama, where the livestock that grazes on the Áliva mountain passes is led in late July.

Start: Hotel Áliva
Destination: Mogrovejo
Duration: 2 hours 30 min.
Difficulty: low
All ages

Hotel Áliva

Hotel Áliva, located on the upper level of the Fuente Dé cableway, in the heart of the Picos de Europa National Park, is a family hotel surrounded by mountains, meadows and captivating scenery. It is framed by the lofty Picos de Europa mountains which will leave no one impassive. The silence, broken only by the clinking of the bells worn by livestock grazing nearby, makes for a pleasurable stay, if what you’re seeking is to switch off and relax. The location is also ideal for going on excursions into the Park.

It also has a restaurant featuring the stews so typical of Cantabrian cuisine and locally sourced meat, making for a great meal to round off a day in the wild. The menu is based on carefully prepared dishes made with local produce from the Liébana district.

The hotel is the ideal place for switching off and soaking up the peacefulness of the mountainside. Hikers have an endless choice of trails around the hotel. It has a capacity of 70 in rooms sleeping two, four and even six guests. Telephone: 942 730 999 (From 8 a.m. to 12 p.m.).

Why wait to indulge in these natural surroundings? Check out our flights to Santander here.

Text and images by Turismo de Cantabria

Although the epicentre of festivities is located in Ireland, St Patrick is celebrated as their own in many cities the world over. At any pub in the world which marks this festivity you can find four-leaf clovers, caps or pastries… the sky’s the limit when it comes to tingeing any object or food with green to mark the popular event. So green are the pubs on St Patrick’s Day that they look like the living-room of a leprechaun, those tiny, pipe-smoking gnome-like beings wearing a striking, tall hat and holding some gold coins in their hands. Now a pot of gold is said to be found at the end of a rainbow, so be alert on the big day because, if you spot one of them, he might lead you to his treasure. Leprechauns are also reported to pinch people who are not wearing green, so watch your step!

The Origin of Saint Patrick

Some legends hold that St Patrick was born in the mining village of Banwen in the Dulais Valley, some 40 kilometres from Cardiff. The inhabitants of that village lost no time in putting up a sign in honour of the saint on the ancient Roman road and claiming it to be his birthplace. Of course, the Irish totally reject that story. They do, however, agree that he died on 17 March 461 and his feast is celebrated with joyful festivities and spectacular parades throughout the day.

Pubs: an Irish Idiosyncrasy

Don’t be fooled – one of the main activities on St Patrick’s Day is having a few pints at the local pub. This is taken so seriously that, while the daily average of Guinness consumption in the world is 5.5 million pints, on St Patrick’s Day this figure climbs to 13 million pints. St Patrick’s is a perfect day for touring the pubs and beer houses of Cardiff. Please follow us!

1- The Finest Welsh Cuisine at Y Mochyn Du (The Black Pig)
Sophia Close, Cathedral Road

Surely one of the best pubs in Cardiff. Regarded as one of the finest in the United Kingdom, it was named Best Pub of the Year in 2007. Its staff is particularly helpful and efficient and they provide a vast array of beers, including many local varieties. Their homemade food is good, too, and includes such typical Welsh dishes as laverbread. Based on algae, this traditional recipe was once dubbed “the Welsh caviar” by no less than Richard Burton. And, weather permitting, what better way to while a few hours drinking in their glassed-in area, or in the garden.

2- The Largest Selection of Beers at Urban Tap House
25 Westgate Street

Sited in an erstwhile fire station, Urban Tap House is not a typical Welsh pub in the historical sense. Instead, this is a modern brick building comprising five large saloons distributed on two floors which features a colossal selection of home-brewed beers and ciders. They rotate weekly between a total of 15 handpumps and have fridges crammed with an assortment of beers from all over the world. This is the Mecca of all good beer-lovers, and of gastronomes, too. Their selection of hamburgers and generous helpings are also among the best in the city, as well as being the ideal companion to a good pint.

3- The City Arms – the Sports-Lovers Pub
10-12 Quay Street

This charming pub located in the heart of Cardiff serves fine-quality beer, notably Welsh, classical, wheat-based and fruit beers. City Arms is frequented by both lovers of the malted elixir and sports enthusiasts who flock here to quaff their favourite drink while watching sporting events on plasma screens, engrossed in lively conversation. It was chosen as the city’s best pub in 2012.

4- The Pen & Wig and its Fantastic Terrace
1 Park Grove

A traditional pub with a modern touch and an incredible terrace. The Pen & Wig sources its beer from local production and its selection varies from time to time. With a full-blown kitchen, it also offers tasty dishes crafted from the city’s freshest produce.

5- Dempsey’s Irish Bar –The Castle Pub
15, Castle Street

If you happen to be visiting the famous castle, one of the city’s icons, you can’t fail to miss this delightful Irish pub located immediately opposite the main entrance. It features live music and fun-packed nightlife – the ideal spot to have some typical Guinness or Harp Lager and to soak up all its Gaelic essence.

Go for it! Check out our prices here!

Text by Scanner FM

Image by Bkkbrad