It never fails! In recent years, for one reason or another, I always seem to end up travelling to Madrid in autumn and the outcome has always been equally rewarding. The temperature is still pleasant for outdoor activities and, should the weather let you down, there is always a host of options to get you out of the rain and cold, with some incentives included. While this might sound overblown, the fact is that this city offers loads of ways of having a great time, leaving virtually no room for brooding. Here, then, are my basic recommendations for autumn in Madrid:

1. Go and see the leaves falling in one of the city’s numerous parks

Madrid has lots of parks where you can enjoy the good weather as it comes to a close, delighting in the scent of dry leaves and relishing the odd sunset. Among the great classics is El Retiro where, in addition to setting out in search of the popular statue known as the Ángel Caído (Fallen Angel), you can do sport, try to avoid getting wet in the Estanque Grande (Big Pond), see an exhibition at either the Palacio de Cristal (Crystal Palace) or the Velázquez Palace, or even buy a book on the Cuesta de Moyano before going into the park. And all this just a stone’s throw from the city centre.

The Casa de Campo, Madrid’s great lung, is another good option. Apart from expanses where you can get some brisk exercise while enjoying nature, it also has an amusement park and a zoo, and a cable-car I would recommend you take up to see the views over the city.

As the last of the classics there is the Real Jardín Botánico (Royal Botanical Gardens), where you come face to face with some 5,000 different species of trees and plants, capable of transporting you anywhere on the planet.

For the swingers out there who seek a special, melancholic touch in your lives, the Jardín El Capricho is the spot for you. This romantic garden, built between 1787 and 1839, features lakes, boat jetties, a maze, sculpture groups and even the remains of a Civil War anti-aircraft shelter. It is located in the Alameda de Osuna and access is straightforward on the metro (L5, El Capricho station).

2. Bounce back from the early cold with a “cocido”

Hankering after a cocido? Autumn brings back a classic of Madrilenian cuisine – the cocido (stew), the best way of combating and guarding against the arrival of the cold in the city. Among my favourite eateries are the all-time greats like Lhardy (Carrera de San Jerónimo 8), Malacatín (Ruda 5) and La Bola (Bola 5). The cocido at the grass-roots Taberna J. Blanco (Tabernillas, 23) is a hit with me and my family on account of the original setting and the kindness of the owners.

3. Sweet things never made anyone bitter

There comes an afternoon when ice-cream suddenly cedes pride of place to pastries. That’s the moment to head for the Puerta del Sol, go into La Mallorquina and indulge in their huge variety of pastries. The standouts are their napolitana de crema and napolitana de chocolate. You could also stop by at the Horno de San Onofre to have some huesos de santo (saints’ bones) and buñuelos (fritters), the traditional confectionary at All Saints.

Croissant-lovers should not fail to try the ones to be had at Pomme Sucre, where success is guaranteed, aside from the touch of serving your coffee and hot chocolate in English porcelain cups. For those seeking new sensations there is the Moulin Chocolat, where they even dare to lavish French pastries with a flourish, and Mama Framboise, dedicated to gourmet patisserie in a modern, inviting setting.

And, of course, I couldn’t wind up this section without mentioning the popular chocolate con churros establishment, San Ginés, a must which has lost none of its shine and calories over the years.

4. Cultivating your mind

So, you’ve woken up to a rainy day? Now is the time to nourish your mind and soul on the city’s cultural offerings by dropping in on some of the host of scheduled exhibitions. This autumn, you can enjoy the work of Edvard Munch at the Thyssen-Bornemisza Museum, steep yourself in the oeuvre of “The Divine (Luis de) Morales” and succumb to Ingres’ curvaceous Odalisque at the Prado. At the Museo Reina Sofía you get the chance to discover the work of Nasreen Mohamedi, one of the first Indian artists to embrace abstract art, while the Juan March Foundation is offering the first retrospective of the Swiss artist, Max Bill.

5. El Rastro – a Sunday outing up there with the best

A day at El Rastro is often the finishing touch to any Madrid tour. With the excuse of going bargain-hunting in the street stalls and shops, weeding out antiques, clothes, books, records and anything you can imagine, you are likely to end up just strolling around and being caught up in the prevailing atmosphere. The route usually comes to an end in one of the multiple de rigueur local bars, beer in hand, accompanied by a matching tapa. Among the many options, you should try the sardines at the Bar Santurce, the snails at Casa Amadeo, the tostas at Capricho Extremeño and the tapas at the Museo de la Radio.

Ready to take on autumn in Madrid? Book your Vueling here.

Text by Isabel Lucia | ISABELYLUIS Comunicación

Photos by Felipe Gabaldón, Juan Antonio F. Segal, mcxurxo, pegatina1, Fernando Bueno

At this stage of the proceedings, there is little to add about one of the world’s major mobile technology congresses. Indeed, each year sees the Mobile World Congress brimming with the latest in mobile communication, like some journey into the future. The event draws over 2,000 firms eager to showcase the latest trends in the sector and attracts more than 101,000 attendees. Among the highlights of this edition is Reed Hastings, CEO of theNetflix streaming platform, and John Hanke, the CEO of Niantic, the company that created the popular augmented reality game, Pokémon Go. Other prominent speakers scheduled to appear from 27 February to 2 March at the Gran Vía de L’Hospitalet exhibition centre, where the Mobile World Congress is held, will be representing Nokia, Turner, Vivendi, Huawei, Kaspersky, NEC, Telefónica, Orange, AT&T and Tele2.That’s nothing at this trade fair!

Beyond the Mobile World Congress

Apart from being the perfect opportunity to get up to speed with the latest in mobile technology and engage in networking, theMobile World Congressprovides the perfect excuse for visiting the host city. So, for those of you wishing to extend your stay by a few days, or who need to take a breather amid so many innovations, “gadgets” and concepts “coming from the future”, we have chosen a number of outings enabling you to discover the main tourist draws in Barcelona and its environs.

Gaudí’s Barcelona

We have to admit it – Modernism and, specifically, the work of one of its leading exponents, Antoni Gaudí, is one of Barcelona paramount honeypots. Make a point of seeing some of his major works on your forays through the city. His standout monuments include the Sagrada Familia, a veritable icon of Barcelona which, despite still being under construction, draws a huge number of tourists. On the Passeig de Gràcia you can also visit two of the architect’s gems, the Casa Milà, better known as La Pedrera, with its rooftop crowned by some peculiar chimney stacks, and the Casa Batlló. Güell Park, another of Gaudí’s must-see essentials, is located in the upper part of the city. There you can admire architectural forms blending with nature, and soak up the splendid views of Barcelona.

Tracking Dalí

For those bold enough to venture outside Barcelona, you could always take a two-hour train ride to Figueras, home to the Dalí Theatre-Museum. Dedicated solely to the work of this exceptional artist, a key figure in Surrealism, this is a must-visit venue for Dalí devotees, as well anyone likely to appreciate a unique experience. More than just a run-of-the-mill museum, this building, designed by Dalí himself, is the perfect setting for venturing into his surreal world. Each area features a combination of paintings, sculptures, furniture and objects that belonged to the artist, making for a result which is equally harmonious, surprising and dream-like.

Discovering Montserrat

If you’re the type that likes to get away from the rat race in search of a place that breathes a certain spiritual tranquility, then Montserrat is your destination. Located some 50 kilometres north-west of Barcelona, you can take a comfortable train ride there. The unique morphology of this massif, as expressed in its name –mont means mountain and serrat means serrated – will treat you to the sight of myriad evocative mountain forms, giving free rein to one’s imagination.

Apart from enjoying nature in the raw, the spot carries a spiritual charge as it is the site of the Monastery of Santa María de Montserrat. The church houses the effigy of the Virgin of Montserrat, patroness of Catalonia, popularly known as “La Moreneta” on account of the black colour of the carved wooden statue.

Book your Vueling to Barcelona and delight in both the novelties to be showcased at this year’s Mobile World Congress and the marvels to be discovered in the city and its environs.

Text by Los Viajes de ISABELYLUIS

Images by GSMA,  José Luis Filpo Cabana, Delatorre, Los Viajes de ISABELYLUIS

Scotland offers many reasons for visiting – beautiful scenery, like in the Highlands, and beautiful lakes, like Lochs Lomond, Tummel, Duich and Ness, the latter with monster included. Not to mention such cultural events as the Edinburgh Festival, during which the city is filled with theatre, music and dance, and the chance to discover its writers, notably Sir Walter Scott, Robert Burns, Robert Louis Stevenson and Irvine Welsh. And – you guessed it – the land’s magnificent whisky. Celtic in origin, this distillation is the epitome of Scottish identity traits – bagpipes and kilts notwithstanding. Scotch is also one of the country’s greatest moneyspinners and stands out as a major attraction for visitors to this land. Newcomers will have the opportunity to make their whisky debut in style, while connoisseurs have the unique occasion to become experts while treating themselves to the huge gamut of tastes and aromas.

Known as uisge beatha (water of life) in Gaelic, whisky is made from the distillation of fermented malt, generally barley, although other grains such as wheat, rye and corn can also be used. The distillation is aged in an oak cask for at least three years. Scotch is classified into the following types – single malt, vatted malt (or pure malt), blended and single grain, single malt being the most highly valued.

A good way of coming to grips with everything related to this popular Scottish beverage is by heading for Edinburgh to visit the Scotch Whisky Experience, a centre located in the Old Town, adjacent to Edinburgh Castle, where you can learn all the ins and outs of scotch. Once you have mastered the basics, you are ready to venture into one of the myriad distilleries scattered about the country. To help get your bearings, you should know that Scotland is divided into five whisky-producing regions. And, as in the case of wine, each region has its own characteristics.

In the region of the Lowlands, in the south of the country, the whisky they produce is mild, light and unsmoky, making it ideal for blends. As it lacks the malt character of the other regions, it is less popular and is produced by a fewer number of distilleries.

Speyside, named after the river Spey which traverses it, is the leading whisky-producing region and the venue for most organised distillery tours. The world’s most popular malts are produced here. One of the must-visit distilleries is Cardhu, located near Archiestown and founded by the whisky smuggler John Cumming in 1824. Glenfiddich, situated in Dufftown, is the only distillery where the distillation, ageing and bottling processes take place on the same premises. At Craigellachie we find the Macallan distillery, which also dates from 1824. Here, the whisky was originally aged in Spanish sherry casks. It set the record for having produced one of the most expensive bottles of liquor ever sold when it fetched $54,000 at an auction. Lastly, the Glenlivet distillery near Ballindalloch is considered to produce one of the finest malts in the region.

The largest region in terms of size and whisky output is the Highlands, situated in the north of Scotland. One of our favourite distilleries here is Oban, located in picturesque Oban Bay, opposite the seafront, which has been producing its excellent malt since 1794. Still in this area, we come to the sub-region known as The Islands which is worth visiting for two gems – the Jura distillery, sited on the island of the same name – an eminently family concern, which has been producing excellent malt whisky since 1810 – and Talisker, located on the priceless island of Skye.

Campbeltown, a region which once boasted up to thirty distilleries, now has only three distilleries in operation.

Lastly, we come to the region of Islay, located on Scotland’s west coast, which is known above all for its smoky whiskies. We recommend a visit to Bowmore, which has one of the first distilleries to be set up on the island, and where the malt is still produced using traditional methods, and Port Ellen, home to the Lagavulin distillery, built in 1816.

Now that you know some of the best whisky distilleries in Scotland, book your Vueling to Edinburgh and get to experience them first-hand.

Text by Los Viajes de ISABELYLUIS

Images by Cls With Attitude, Sem Shnaider, Rob Schulze, Kkonstan, Stephane Farenga, lynjardine, 82Gab

Among the many charms of Spain’s capital, the quarter known as the Madrid of the Austrias is one of the most exciting areas in the city. The irregular layout in this section of Madrid’s historic district dates from the 16th and 17th century. It was the setting for duels and intrigues, and a privileged witness to the passage of the Habsburg dynasty through the city. Indeed, it was the Habsburgs or Austrias who chose Madrid to be the capital of their empire and they had it embellished to reflect that status.

Plaza Mayor and Environs

The Plaza Mayor is the main precinct to be built by the Austrias in Madrid and, as such, the perfect spot to start our itinerary. Full of atmosphere and thronging with people, it is one of Europe’s most beautiful squares. The project designer was Juan de Herrera, commissioned by Philip II, although it was during the reign of Philip III that it acquired something like its current appearance. I say “something like” because it was gutted by fire in 1790 and had to be restored to a design by Juan de Villanueva. Sited on one side of the square is the Casa de la Panadería, dating from 1590, the first building to go up in the precinct. In the centre of the square stands the equestrian statue of Philip III, by Giambologna and Pietro Tacca.

Emerging from the square along Calle Gerona, opposite us stands the opulent Santa Cruz Palace, in the Plaza de las Provincias, which originally served as a royal prison. Built in Herrerian style as of 1629, in 1791 it also sustained fire damage and was likewise restored under the direction of Villanueva. However, some of its original features were retained, notably the main entrance portal, the twin towers flanking the facade and the large, central coast-of-arms. Since 1938 it has been the seat of the Ministry of Foreign Affairs.

In the same square stands a replica of the 17th-century Fuente de Orfeo (Orpheus Fountain) – the original is housed in the National Archaeological Museum. Continuing along Calle de la Fresa as far as Calle Postas, we come to the Posada del Peine, one of the oldest hostel facilities in Spain, founded in 1610.

Calle Arenal and Plaza de Oriente

From here we walk into Calle del Arenal, site of the popular, 17th-century Church of San Ginés which houses a large number of artworks. Nearby stands the legendary San Ginés Chocolate Factory, dating from 1894, a favourite among Madrilenians for having chocolate con churros.

The area between Calle Arenal and Gran Vía contains a network of streets which are the site of a  number of well-preserved monasteries, including the Monastery of the Descalzas Reales and the Convent of the Encarnación.

Further along Calle Arenal we come to the Plaza de Isabel II, formerly known as the Caños del Peral, with its spectacular Teatro Real facade. The square was important at the time of the Austrias as standing in its centre was one of the city’s major fountains. The remains of this fountain can still be seen by going down into the Ópera metro station.

Going around the Teatro Real we come to the Plaza de Oriente, home to the Royal Palace, which stands on the former site of the Habsburg citadel, known as the Alcázar. South of the Plaza de Oriente lies the Plaza de Ramales, once the site of the Church of St John the Baptist, where Diego Velázquez was buried. Oddly enough, various searches were conducted to find his bones. They were never found, but are still believed to be somewhere in the square.

Heading down Calle San Nicolás, we emerge into one of the oldest parts of the quarter, featuring the church of St Nicholas of Bari, the oldest church in Madrid. Turning back towards Calle Mayor, we come across the Palace of the Dukes of Uceda, a majestic 17th-century residence. Next door stands the Church of El Sacramento, which was financed by the Duke of Uceda in 1616.

Back in the Plaza Mayor, a must-visit landmark is the Arco de Cuchilleros, a traditional arcade lined with mesones and home to the famous restaurant, Casa Botín which, founded in 1725, has the honour of being the oldest restaurant in the world. The Arco de Cuchilleros was built by Juan Gómez de Mora in 1619 to offset the split level between the square and the Cava de San Miguel. This building, which is three storeys higher than the rest of the ensemble, was for centuries the tallest construction in Madrid. Behind the Cava de San Miguel lies the San Miguel Market, a favourite among Madrilenians when they go out to eat top-quality tapas. Near the market stands the Plaza de la Villa, one of the most emblematic Habsburg squares in the city on account of three unique buildings – the Casa de la Villa – the former City Hall – the House and Tower of Los Lujanes and the Casa de Cisneros.

Be sure to visit the Austrias’ Madrid – book your Vueling here.

Text by Aleix Palau for Los Viajes de ISABELYLUIS