In Search of the Best Scotch
Scotland offers many reasons for visiting – beautiful scenery, like in the Highlands, and beautiful lakes, like Lochs Lomond, Tummel, Duich and Ness, the latter with monster included. Not to mention such cultural events as the Edinburgh Festival, during which the city is filled with theatre, music and dance, and the chance to discover its writers, notably Sir Walter Scott, Robert Burns, Robert Louis Stevenson and Irvine Welsh. And – you guessed it – the land’s magnificent whisky. Celtic in origin, this distillation is the epitome of Scottish identity traits – bagpipes and kilts notwithstanding. Scotch is also one of the country’s greatest moneyspinners and stands out as a major attraction for visitors to this land. Newcomers will have the opportunity to make their whisky debut in style, while connoisseurs have the unique occasion to become experts while treating themselves to the huge gamut of tastes and aromas.
Known as uisge beatha (water of life) in Gaelic, whisky is made from the distillation of fermented malt, generally barley, although other grains such as wheat, rye and corn can also be used. The distillation is aged in an oak cask for at least three years. Scotch is classified into the following types – single malt, vatted malt (or pure malt), blended and single grain, single malt being the most highly valued.
A good way of coming to grips with everything related to this popular Scottish beverage is by heading for Edinburgh to visit the Scotch Whisky Experience, a centre located in the Old Town, adjacent to Edinburgh Castle, where you can learn all the ins and outs of scotch. Once you have mastered the basics, you are ready to venture into one of the myriad distilleries scattered about the country. To help get your bearings, you should know that Scotland is divided into five whisky-producing regions. And, as in the case of wine, each region has its own characteristics.
In the region of the Lowlands, in the south of the country, the whisky they produce is mild, light and unsmoky, making it ideal for blends. As it lacks the malt character of the other regions, it is less popular and is produced by a fewer number of distilleries.
Speyside, named after the river Spey which traverses it, is the leading whisky-producing region and the venue for most organised distillery tours. The world’s most popular malts are produced here. One of the must-visit distilleries is Cardhu, located near Archiestown and founded by the whisky smuggler John Cumming in 1824. Glenfiddich, situated in Dufftown, is the only distillery where the distillation, ageing and bottling processes take place on the same premises. At Craigellachie we find the Macallan distillery, which also dates from 1824. Here, the whisky was originally aged in Spanish sherry casks. It set the record for having produced one of the most expensive bottles of liquor ever sold when it fetched $54,000 at an auction. Lastly, the Glenlivet distillery near Ballindalloch is considered to produce one of the finest malts in the region.
The largest region in terms of size and whisky output is the Highlands, situated in the north of Scotland. One of our favourite distilleries here is Oban, located in picturesque Oban Bay, opposite the seafront, which has been producing its excellent malt since 1794. Still in this area, we come to the sub-region known as The Islands which is worth visiting for two gems – the Jura distillery, sited on the island of the same name – an eminently family concern, which has been producing excellent malt whisky since 1810 – and Talisker, located on the priceless island of Skye.
Campbeltown, a region which once boasted up to thirty distilleries, now has only three distilleries in operation.
Lastly, we come to the region of Islay, located on Scotland’s west coast, which is known above all for its smoky whiskies. We recommend a visit to Bowmore, which has one of the first distilleries to be set up on the island, and where the malt is still produced using traditional methods, and Port Ellen, home to the Lagavulin distillery, built in 1816.
Now that you know some of the best whisky distilleries in Scotland, book your Vueling to Edinburgh and get to experience them first-hand.
Text by Los Viajes de ISABELYLUIS
Images by Cls With Attitude, Sem Shnaider, Rob Schulze, Kkonstan, Stephane Farenga, lynjardine, 82Gab
more infoLove Hanover
By Tensi Sánchez from actitudesmgz.com
If Grimm brothers continue writing fairy tales, they might dedicate a special mention for the moors which hosts the enchanted city of Hanover , the capital of the federal state of Lower Saxony; a city that has been rebuilt with the passing of time, but today it still retains that magical air so typical of small German towns.
The eclectic style of the city is present at every step, the center of the city called Stadtmitte has the peculiarCentral Station – Haupbtbahnhof , a key point for connecting for surrounding area trains and focal point of the life of the Germans, because in its interior there is a large underground shopping area full of exotic restaurants and many shops that extend to Kröpcke station , an amazing shopping gallery beneath the streets of Hanover. It is definitely the perfect place to eat very economically, do not hesitate to try the gastronomic variety Back Factory : the famous pretzel, the wide variety of snacks or sweets Sedans, plus in this shopping area you can visit its unusual shops and store underground for boys and girls One Green Elephant .
In the center of the city, we can find several commercial galleries such as Ernst-August- Galeri or Galeria Kaufhof leading the most exclusive streets of the German city, full of shops and fancy restaurants. Among downtown streets, you can find an exquisite women fashion store known as Zöe where you’ll discover the womenswear collections not suitable for all pockets!. You should not miss the stock shop T•k•maxx where you will access to large firms for men, women and children at unbelievable prices.
Around Kröpcke, we discover Hussel Chocolates, a real chocolate heaven, where we can choose from a wide variety of chocolates in all flavors: pralines, truffles, chocolate with orange … Ideal for gourmands!. Very close to Hussel, we find Butlers, a design shop, full of these curious objects that make our lives more fun: mugs, magnets, posters and postcards …
Not only can you enjoy the wonders that Hanover offers during the day, but at night the city dresses in fashion for a few drinks in the best pubs. To begin the evening, a move to to taste Loretta’s Biergarten’sdishes, as, for instance, their delicious goat cheese wrapped in bacon or tagliatelle with venison, together with an authentic German beer in their spectacular garden terrace. After dinner and if you feel like a night out, the best option is to go to the trendiest nightclub in Hanover, Osho Disco, three floors where you can dance to the latest music.
A few blocks southwest lies the old city, Altstadt, undoubtedly the favorite place to find small boutiques, antique shops and enticing restaurants. In the surroundings of the Market Church, we may find made-in-Hannover small boutiques as the women’s clothing store Spitzl Anette, Marie Jo’s boutique or BBP Prêt à Porter’s designs .
Continuing along Knochenhauerstraße, we discover a piece of Mallorca in Hanover. Here it is Ein Stück Mallorca, a jeweler with pieces made of gold and silver with inlaid minerals, authentic artwork. Not only we have a “little piece” of Mallorca but also very close to this street you can find a small bakery in true French style, we talk about Glücksmoment, a very intimate and welcoming place to find endless varieties of muffins, cupcakes, chocolates, French macaroons … Exquisite!
On Kramerstraße street, there is a wide variety of small shops and antiquarians as Antiquitäten or Jordan, where you may find used books, pieces of glassware, pottery jars, vintage posters and the most diverse objects from the past, certainly the most charming part of the city immersed in Old Germany’s classic buildings.
Continuing through old town streets we find Balhofplatz, a wide and centenary square, the idyllic place to relax and have a nice cup of tea on the terrace of Tee Flubehen or enjoy a lovely German meal in the very authentic Restaurant Silver & Gold, both adjacent and near Leine river, on whose banks are held old Town trail on Saturdays.
One of the most beautiful landscapes you will see in Hanover is Maschsee Lake, a huge artificial lake. Take a sunset stroll along the bank of the lake to Yachtschule Hanover landing, where you can rent boats to sail or dinner amidst one of the best and most incredible views of the city.
To round off this German experience, do not miss the opportunity to visit the Gardens Herrenhausen, just minutes from the city center by public transport. You’ll come to one of the greatest and beautiful Baroque gardens in Germany. Next to them is located the English-style botanical garden Berggarten.
To see the video click this link.
Do not wait to book Vueling
¡We love Hanover!
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Tell Me Who You Take To Berlin
Oh, Berlin! How can it be at once traditional and modern, cosmopolitan and friendly, cool and… cheap? One thing is certain – the German capital has options to suit all pockets, and food for all palates. It matters not who you go with, as we shall now prove.
Weihenstephaner – Bavarian Food For Your Parents
“What! We’re off to Berlin? Wouldn’t it be better to visit Aunt Anselma in Cuenca, son?” That’s how your parents reacted – fearing something too modern – when you gifted them a flight to Berlin. Just as well you found a decent little hotel in downtown Mitte. The rest was a cinch – a tour of Museum Island, a stroll through the ever lively Oranienburger Strasse. Night was falling by the time you reached Hackescher Markt and then you knew for sure – Weihenstephaner. This Bavarian-style restaurant, with two endless floors and countless saloons, wooden tables and waiters dressed as you would imagine Germans to be attired on festive occasions, was the perfect option. The restaurant is named after the beer brewed in Weihenstephan Abbey since at least 1040. And, yes, you can quaff enormous glasses of any of the varieties, from the mildest blondes to the highest-proof dark brews. If you then add succulent roast pork in beer sauce, garnished with potato dumplings, or a scrumptious veal currywurst, you understand why tears were rolling down your father’s face. Sheer bliss! And, for less than 20 euros a head, unless you get carried away with the beer.
Hasir – The Original Kebab With Your Younger Bosom Brother
You had promised your brother a trip in September if he passed all his subjects. Well, you know… but the guy goes and passes everything! You asked him where he would like to go and he replied without hesitation, “Berlin”. He was probably gunning for the Berghain, likely the best techno club in the world, although that depends on the mood the bouncers are in. After sundown, it was up to you to show him the city and, as the lad was not yet worldly-wise, you thought of taking him to Kreuzberg, the Turkish quarter, which has now been taken over by the modern crowd. Halal butcher’s shops stand alongside second-hand clothing stores; corner shops with things Muslim opposite bio-organic cafés. In short, a culture clash which left him open-mouthed. When it came to feeding him you chose Hasir, a Turkish food classic, run by a bloke who is supposed to have invented the döner kebab. The eatery is decorated with a map of the Anatolian Peninsula, photos of customers and the odd Turkish kitsch motif. The food lived up to expectations – outrageously big helpings which are ideal for your brother, who was making his final growth spurt.
Berlin Street Food Market/The Circus – The Winning Combo for your Hipster Friend
Is there any more hipster destination than Berlin? That’s what you were thinking when you got two tickets for your best friend, that bearded skateboarding guy, even though he was already greying and had been collecting board games from the 80s. “I’ll have a tough time surprising him”, you thought as you printed your Vueling tickets. Thank goodness someone tipped you off that, the second weekend each month, the KulturBrauerei building, in the modern heart of Prenzlauer Berg itself, hosts an awesome Street Food Market. The Germanic ethos comes through in this event, organised to perfection, with long rows of dining tables, a DJ and such tempting offerings as Eastern baos, Cuban cuisine, vegan pies and… with no queues! All one hundred per cent conceived, designed and executed in food trucks. To crown it all, you took him to the Katz & Maus Tap Room, the bar at The Circus designer hostel, with their craft beer made right there, the barrels and metal stills on display to bear out its authenticity. And, at a good price! Great music, ranging from Indie to rock classics, rounding off a fine example of what any hotel bar ought to be. You achieved it – your friend was left stroking his beard, speechless, enjoying a delicious craft beer.
Lucky Leek – How to Win Your Vegan Girlfriend’s Heart
Granted, your first date was disastrous. You took her to have a hamburger and that was when she uttered those three words that changed everything forever: “I’m a vegan”. That’s why the thought of a trip to Berlin made her raise an eyebrow as if to say, “I don’t intend to eat a single sausage!” But, you were clever, since Berlin happens to be Europe’s vegetarian capital for 2016. What’s more, you bet a winner – you booked a table at Lucky Leek, a high-flying vegan restaurant recommend by the Michelin Guide. Their chef, Josita Hartanto, works magic on fruit and vegetables, with such dishes as aubergine bread with seitan and tofu and courgette salad, or tomato soup with vegetable dumplings. Think green… and you can’t go wrong!
Text and photos by Javier Casto of Gastronomistas
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Karlín Prague’s Hot Gem
Karlín is Prague’s emerging quarter. However, it had a rather lacklustre past, as it was one of the city’s industrial districts in the 19th century. A network of grid-pattern streets were built during that period, as well as a central square and a picturesque church. Countless factories of all types were erected alongside late-classical-style buildings with typical bay windows. One of the standout landmarks from those times is the Negrelli Viaduct, a bridge linking two important railway stations on either side of a river. The 1960s saw the construction of one of the first areas of reinforced concrete-slab buildings, as well as a hotel of dubious taste – the Olympik – just when Prague was a hot candidate to host the Olympic Games. The city’s first metro line, built in 1974, had its terminus in Karlín, in the station called Florenc.
The Karlín district features some stunning contemporary buildings. A clear example of this is the Corso complex, made up of Corso I, Corso II and Corso III, a renovation and reconstruction project designed by Ricardo Bofill. Another noteworthy project in the district is River City Prague, made up of the buildings Danube House, Nile House, Amazon Court and River Diamond. We were impressed by the Keystone office building for its references to Cubism, a style that made its mark in the Czech Republic a century ago. However, the dominant landmark in Karlín’s skyline is the Main Point Karlín office building which in 2012 was designated the most sustainable office building in the world. This unusual construction also boasts a terrace-garden open all year around which affords striking views of Prague’s historic city.
Cafés, Bistros & Restaurants in Karlín
Karlín sustained serious damage on account of flooding in 2002. Reclamation work took a year to complete before the area returned to normal. The flood repairs were used as a pretext to restore some of the district’s standout buildings and to embark on an intensive housing building scheme, which in turn spawned a host of new bars and restaurants that are now must-visit venues on a sightseeing tour of Prague. Be sure to visit Lyckovo Namesti Square and its surrounding area.
The area has been largely taken over by new businesses related to the hospitality sector in recent years. To guide you through the intricate web of venues, we have short-listed the following:
The forte of this establishment is undoubtedly its coffee, which is very well made. The interior is cosy. You can take a breather and catch up on your networking here. If you’re feeling peckish, we can recommend the yoghurt with fruit and muesli.
Said to be the most authentic café in Prague. They also offer coffee tasting sessions. Watch out, though, as the small premises fill up quick. The expresso and cappuccino are awesome.
It features striking interior design and is well worth visiting to have a coffee, tea or breakfast. But, if you want lunch or dinner, you’d be better off looking at other options. Bookings admitted. The premises are spacious and thus suitable for groups. The café has a terrace, too.
Simply the best wine bar in the Czech Republic. They offer biodynamic wines sourced locally, as well as from Slovakia, Austria and many other countries (particularly Central European). The spot has become a trendy after-work bar in Prague. Lunch and dinner are also served.
A good place to discover meat-based Czech cuisine. The beef hamburger and roast chicken are really delicious. But, there are other tasty dishes, too, notably the French onion soup and potatoes au gratin.
The interesting thing about this pub is the beer tap at each table. It is part of a chain of establishments in the city, but the typical Czech food is also very good here.
As in the rest of the country, great care is lavished on beer here. You can also enjoy freshly prepared homemade cuisine. They offer traditional Czech dishes based on locally sourced fresh ingredients.
This bistro is noted for its excellent service. Their menu is exquisite and varied. We tried the hummus and carrot cake, which were delicious. This venue is ideal for a fast snack or sandwich. Comfortable interior.
The perfect spot for coming to grips with local cuisine. The chicken soup and goulash are excellent, as is the traditional interior design. Bear in mind that smoking is still allowed on the ground floor, which struck us as being rather odd. Reasonably priced.
Provides live music every night. This is the ideal spot for having a drink after dinner or to press on with the quest of tasting the various beers in the region.
In short, Karlín is an exceptional quarter of Prague. Its reconstruction achieved a balanced mix of office buildings and residential ones. Many people of diverse tastes and with a variety of professions live and move around this quarter. Don’t wait to discover it. Check out our flights here.
Text by Los Viajes de ISABELYLUIS
Images by Czech Tourism, Commons Wikipedia
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