In less than 1 hour drive from Turin you can easily reach the area of the Western Alps. A unique place, with a typical alpine scenery, deep valleys, lakes, summits crowned with castles and the beautiful villages of the valley.

The Aosta Valley has many interesting landmarks such as Mont Blanc, the highest point in the Alps and of Europe, and other major mountains like Monte Rosa (4,683 meters), the Matterhorn (from 4810 meters) or Gran Paradiso (4,061 m) at the Gran Paradiso National Park. This was the first italian natural park, which was created to protect the alpine ibex -a symbol of the park- and other alpine species. Here are around 2000 different species of vegetation amongst the 5,600 varieties cataloged of the entire Italian flora.

Cows are the queens of the valley. If visiting in spring and fall, sure you'll be there to witness the "Bataille de Reines" exhibits (battle of queens), that farmers organize in the region to establish the reign of these cattle, which is decorated with bouquets of flowers to distinguish her from the others. It is a fascinating spectacle that locals and tourists enjoy.

We were lucky to happen to be there for a Sunday's battle of queens in the pretty village of Cogne, at the foot of Gran Paradiso. Thousands of people come this far to enjoy a nice day outdoors and admire closely these animals. It's a little shocking of a show for outside but it is a bloodless event for animals.

These cows produce Fontina, a cheese with denomination of origin in the valley. Another typical food of the region is the motzetta, served thinly sliced ​​as an appetizer, accompanied by rye bread. Or the jambon de Bosses, which is seasoned with herbs de Provence.

The Aosta Valley is a place of myths and legends, with magnificent castles that dot the whole place. It has a rich heritage that boasts over 100 structures from medieval castles, watchtowers or churches that can be visited.

And as of the first of November, the ski season opens in the tracks of Cervinia and Valtournenche. Cervinia is known as the "land of many waters" by the many rivers and lakes that surround it. It is also one of the most famous ski destinations in the Italian Alps.

Also Chamois, that happens to be the highest village in Europe, at 1815 meters. A pretty village between idyllic landscapes, with a nearby alpine resort. It has five ski slopes and alpine hiking trails of striking beauty.

One of the most frequent visits made in the Aosta Valley is the ascent of Mont Blanc, starting from the village of La Palud. A funicular ride somewhat intimidating for those who suffer from vertigo, but it's worth to have a 360 ° view over the entire Alps. The ride has two stops: one at 2000 meters, where you have a restaurant to test their culinary specialties in a pleasant terrace. You can also visit the alpine botanical garden. The second stop is the Torino refuge, at 3,375 meters. From the cable car stop, you still have to climb a very steep metal stairs and if you're lucky and the sky is clear, you can enjoy the magnificent views of the snowy mountains.

Makes you want to go, right? Do it! Check out our prices here!

No other Spanish dish has spread throughout the world like the Valencian paella. Along with toros and sangria, these are the very first words all tourist learn when they step on these lands. Likewise, when they get to Spain, they are flooded with posters of "typical spanish" or "spanish paella" to end up having any low quality mixture of rice or directly frozen, nothing to do with the original recipe.

No other course shows as much controversy in its preparation and ingredients required like it. As it happens with other traditional dishes such as the fabada in Asturiana or the Andalusian gazpacho, when the valencians speak about paella they light up watching the original recipe distorted.

Imagine that there is even a wikipaella to protect and defend the original paella where the basic rules of the Valencian paella are manifested. Such as:"The original paella has its origin in the Valencian community", "The best paellas are cooked with firewood and rice from the Valencian community" or "authentic paellas are made according the tradition of each area of the Valencian community ".

In general, there is consensus that the authentic Valencian paella uses other ingredients besides rice, the garrofón -big beans-, chicken, rabbit, ripe tomato, ferradura beans - flat green beans- olive oil, salt, water and saffron. And in some cases they also add snails, rosemary or paprika.

Some will say that the best paella is the one they eat at home - and they are probably right-but if you go to Valencia and want to eat some of the best paellas in the world, you can find some of the winners and finalists of the Sueca’s International Paella Competition , a prestigious international competition that rewards those cooks who prepare the best Valencian paella of the world.

Restaurant Ampar (third winner of the 2014 edition)
Navarro Reverter Avenue, 14, 46004 Valencia

The Ampar restaurant, located on the ground floor of the Hotel Hospes Palau de la Mar, in the historic center of Valencia, won the third prize in the 2014 Sueca’s International Paella Competition .The first prize went to the Miguel y Juani restaurant –from the chefs Julian Garcia and Mercedes Vacas – from Alcudia (Mallorca), where 35 of the best paella cooks were brought together.

Casa Picanterra, from Cullera (second prize of the 2013 edition)
Calle den picanterra nº3, 46400 Cullera

In 2013, the Picanterra chefs won the second prize of the contest.

El Redolí, from El Palmar (finalistas edición 2013)
Calle del Arzobispo Aliaga, 0, 46012 Palmar, Valencia

Other restaurants in Valencia where paella is prepared according to the original recipe:

La Pepica
Passeig de Neptú, 6, 46011 València

Casa Ripoll
Playa de la Malvarrosa, Paseo Marítimo, Módulo 7, 46011 València

Casa Roberto
Carrer del Mestre Gozalbo, 19, 46005 València

La Riuà
Carrer del Mar, 27, 46003 València

Casa Carmela
Calle Isabel de Villena, 155, 46011 València

Restaurante la Herradura
Paseo Marítimo, módulo 2 (Malvarrossa), 46011 Valencia

El Racó de la Paella
Carrer de Mossèn Rausell, 17, 46015 València

Picture from Jan Harenburg

Makes you want to go, right? Do it! Check out our prices here!

Innovation and tradition combine perfectly in the city of Vigo. All neighborhoods have a special charm, historic streets, weekly outdoor markets, nature trails, shopping and cultural acitivities. From the Cies Islands to Mount O Catro, Vigo is a perfect urban destination for your holiday.

Here are some tips so you don’t miss the essence of Vigo.

1.- Food Festivals

It is going to be strange visiting the city and not matching any of its food festivals. The annual calendar is full of them, like Vigo Mussel Festival, which is held every September in the park of Castrelos or The Seafood Festival the second weekend in September at the Port of Vigo, which sold more 40 different varieties at affordable prices.

Ria de Vigo has excellent characteristics in terms of water temperature, which makes excellent seafood! A curiosity: did you know that the best seafood’s season in the Ria de Vigo begin September to April?. Do you know how you can remember the best months to consume seafood? They are the months that contain the letter “R”.

2.- Aperitif time

Visit Vigo is an excellent opportunity to taste the best Ria’s seafood at great pricing, like in the appetizers full of tapas and beer which have a fierce devotion between the people in Vigo, especially on Saturday and Sunday morning: a walk and an apperitif before lunch.

3.- Statue de Julio Verne

One of the best options in Vigo is to walk before the appetizer down to the yachthabour enjoying the ocean breeze, and get to the bronze statue of Jules Verne, opposite the Club Náutico de Vigo. The city has paid tribute to French writer because in his famous novel “20,000 Leagues Under the Sea” dedicates an episode to the Ria de Vigo and to Rande Treasure’s legend .

4.- Learn how to cook  productos of the Ria

If you also want to learn how to cook seafood, join this exciting initiative; a gastronomical workshop that shows you how to buy and cook the best products with the advices of the city’s top chefs, who will help you in everything. After selection of the best raw materials and shopping at O Berbés market or at the port’s shellfish nurseries, you can prepare the typìcal sailor dishes yourself and enjoy them along with some glasses of wine of Rias Baixas.

5.- Try out the oysters on the street

One of the most interesting places  is Fish Street, which offers a unique spectacle when ostreras tirelessly open oysters on the street while preparing the dishes. You can buy oysters directly to them, give them a squeeze of lemon and you eat them accompanied by a good Albariño. There is no such a better pleasure!

6.- Come up to a Furancho

Furanchos are venues or private homes in which buy excess wine or try on the spot accompanied by a good home cooked meal. Usually, served with tortillas, empanadas, meats, sausages and cheeses in a family atmosphere at a great price.In the area of Vigo ther is over a dozen to choose , in which attention is always exquisite!.

We’ll be there. If you want to come too, check out our flights here.

The Croatian capital has a lively nightlife. On the streets Preradoviceva, Tkalčićeva and Kozarska of Gornji Grad- Upper City-and at the central square you may find many bars, pubs and breweries to start the night, from the most chic and stylish venues to the most alternative ones. You can start from one of the most legendary such as Skola or Hemingway and end up in the Jarun lake area, where there are some of the most prestigious clubs in Zagreb, such as Aquarius Club, Gallery or Maison Club.
Summer nights are especially buzzing in the capital. In Zagreb you have an extra incentive with the celebration of of one of the most prestigious festivals in Europe, INmusic Festival which brings the best international bands each year !

Spunk/ Prostor Do

Spunk has recently been extended with the bar next to it, the Prostor Do -which literally means next door- to form this great and popular venue full of students. Evenings tend to be enlivened by performances by young musicians who have here the first oportunity to get noticed. Do not miss the detail of the walls Spunk / Prostor Dor, with the works of the famous Croatian artist Igor Hofbauer.
Spunk/ Prostor Do
Hrvatske bratske zajednice b.b., 10 000 Zagreb 

Vintage Industrial Bar

Another unique venue to start the night is Vintage Industrial Bar, an old button factory with a marked industrial look, as indicated by its descriptive name. Rustic furniture and a long bar that runs the premises from end to end. You can attend its lively parties and concerts at very affordable prices.
Vintage Industrial Bar
Savska cesta 160, 10000 Zagreb

Kino Europa

As it happens in all cities, the arrival of multiplex cinemas have led to the closure of the smaller rooms. The Cinema Europe – Kino Europa- has taken advantage of the opportunity to be reconverted into a multipurpose venue in which film festivals as well as other parties and DJ sessions are organized. Now this old space has become a very attractive place and a must for the Croatian youth.
Kino Europa
Varšavska 3, 10000 Zagreb

Sokol Klub

Its downtown location, has made of Sokol one of the busiest clubs for over 20 years. A place where you can forget about everyhting and live the real night in Zagreb. With an easy dress-code and capacity for 400 people, you will meet all kinds of people at Sokol Klub. It was a must from the golden age of Croatian dance scene and nowadays you can enjoy a dance evening with local music
Sokol Klub
Marshal Tito Square 6, Zagreb

Aquarius

By the Jarun Lake’s surroundings are located some of the most exclusive clubs in the city. One of the most renowned is the Aquarius Klub, with good international DJ sessions and good atmosphere. The night of Thursday to Friday are mainly hip-hop, R&B, while Saturday and Sunday are dedicated to local and international hits.
Aquarius Klub
Aleja Matije Ljubeka b.b., Zagreb

Gallery

Gallery lies a little further, along the lake. It is normal to find the city’s celebrities between models and footballers. A two-floor building with a capacity of 2000 people in which you ensure long dancing nights. Fridays are dedicated to hip hop and r’n'b while Saturday are for house music..
Gallery
Aleja Matije Ljubeka, 10000, Zagreb, Croatia

Tvornica Kulture

Great rock and pop concerts are held in this big multicultural venue. Renovated in 2011 to become one of the major concert halls and much more. It works as a cafeteria during the day and weekend’s nights offer dance and visual sessions
Tvornica Kulture
Šubićeva 2, 10000 Zagreb

Makes you want to go, right? Do it! Check out our prices here!