But, that is not all. There is also an endless array of places to visit and activities to engage in. Despite the myriad options, we have made a selection of the spots we feel you can’t afford to miss.

It is well known that Gran Canaria’s beaches are one of its major draws but, to leave it at that would be doing an injustice to an island that has practically unlimited potential. Following is a selection of three must-see sights – apart from the beaches, of course – for your next trip to the island. Our choice is based on several criteria, not just its touristic appeal. Here, then, is our ranking:

 3) Painted Cave Museum and Archaeological Park

The Painted Cave Museum and Archaeological Park complex is one of the most stunning sites in Gran Canaria. It lies in the heart of Gáldar’s town centre (Calle Audiencia, 2), in the north of the island. The approach road is therefore the same one leading into the historic centre.

The Painted Cave was discovered in 1862 as a result of agricultural earthwork. The cave interior is huge, its walls richly decorated with all kinds of geometric symbols. The archaeological complex is currently made up of six caves carved out by the ancient dwellers of Gran Canaria, and remains of red ochre can still be seen adorning the walls and ceiling.

The various archaeological projects implemented around the Painted Cave in recent years revealed the presence of a terrace-built country home. The outworks connect the bottom of the gulley to the town’s historic centre, forming what was one of the quarters in the pre-Hispanic Agáldar settlement.

2) Teror Town Centre

The origins of Teror predate the island’s conquest by the Crown of Castile in the 15th century. Indeed, the place-name is derived from the indigenous word Aterura, Therore or Terori, the meaning of which is unknown.

The town’s history and development are closely linked to the Marian apparition of the Virgin of the Pine and the existence of a shrine dating from 1514. However, writings containing references to its station as a centre of pilgrimage do not emerge until two centuries after its foundation.

The “Villa Mariana de Teror” was designated an Art History Complex in 1979, turning it into one of the leading tourist destinations in the island’s interior. Folk traditions and beautiful, meticulously designed houses go hand-in-hand in the streets of Teror, noted for the views they afford of typical Canarian balconies.

A stroll through the historic centre of the town should start willy-nilly at the square of Nuestra Señora del Pino, alongside the church. You can get there quickly from the parking lot by crossing the square above it and heading down Calle Obispo Marquina. If you’re travelling by bus, it stops on the east side of the precinct, so you only need to continue along the Calle Real to the square at the end.

1) The Guayadeque Gorge

The Guayadeque Gorge lies between the towns of Agüimes and Ingenio, in the east of Gran Canaria. The area is of great environmental value and has a rich heritage, leading it to be designated a Natural Monument and an Asset of Cultural Interest – categorised as an “Archaeological Area” – a distinction granted it by the Canary Islands’ Law of Historical Heritage.

The road running through the gorge winds among spectacular cliffs awash with a large variety of pre-Hispanic archaeological deposits and sites, prominent among them being the settlement known as Bermeja Cave.

Housed there is the Guayadeque Gorge Information Centre, open every day except Monday, where you can find out about the archaeological sites in the area and glean a lot of other interesting information about this priceless spot. Visitors will also be able to learn more about the rich, natural fauna and flora in the gorge.

Towards the end of the road winding through the Guayadeque gorge you will come to a number of restaurants set  in the rock face itself. The most popular of them is El Centro, comprising a cave complex that creates a unique setting for a restaurant. They offer an extensive menu with dishes representative of Canary Island cuisine, featuring such specialities as fried pork, mixed grill and barbecued pork.

Fancy discovering it for yourself? Check out our flights here.

Images by Patronato Turismo Gran Canaria

Cantabria’s mining past remains alive in the 750 hectares of reddish landscape which is home to the Cabárceno Nature Park. Situated just 15 kilometres from Santander, its proximity is inversely proportional to the feeling of being in a wholly different part of the planet. Here, around one hundred animal species from the five continents roam in semi-freedom, including African elephants, gorillas, the ankole-watusi, the addax, llamas and sea lions.

The open-air tracts of land are spacious and immensely beautiful. The flora lives out its natural cycle during the four annual seasons, so you see a different park in the spring, summer, autumn and winter. The structures left behind from the area’s mining past have been re-used to appoint the various enclosures in Cabárceno. Animals are kept on land which resembles their natural habitat as closely as possible, as here the terrain is accommodating. A number of lookouts bring home the immensity of the panoramic landscape and allow visitors to spot herds of Somali asses, water buffalo, Grevi zebra and ostriches. The karst relief characterised by water’s fickle erosive force makes for fascinating observation and enhances the act of animal spotting.

Nature is allowed to run its course in the park. There are fights between members of the same species, the rutting season unfolds and dominant males abound. Man only intervenes in the event of illness, wounds, a life-threatening situation for some specimen and to feed the animals. That is when the park provides its Wildlife Visit. From 10 in the morning to 5 in the afternoon, a single vehicle seating 4 occupants drives through various areas inhabited by rhino, bears and giraffes. The tour costs €400, which includes a brunch in the park restaurant. Escorted by a ranger, visitors can get to see certain animals close up, as well as touch and feed them. This contact enables them to learn the traits and curiosities of each animal or species.

That is how you discover the three elegant giraffes that come running up to you because they see you arriving with a bag of carrots. All three are male and they get along well precisely because there are no females. Or you learn the amazing story of Jums, a 39-year-old African elephant that came from England and recognised one of its offspring that had been living in Cabárceno.

During the Wildlife Visit, guests are told about the rituals and training sessions conducted with some of the animals to get them accustomed to the presence of people for the sole purpose of enabling a vet to treat a wound or give them a medical check-up whenever necessary. This is a difficult task as wild animals retain their survival instinct and are thus wary of people, but it is gratifying to see how the staff’s daily work and their affection for the animals can work a miracle, as can an apple or a carrot!

The animals’ daily routine is not affected by the fortunate participants in the Wildlife Visit – book ahead, as there is a waiting list – and regular feeding times are strictly adhered to. The only enclosure where visitors are not allowed to get out of the car is that of the brown bears. However, a group of bears can be comfortably observed munching on a piece of bread or chicken through the car window just a few metres away. There are around 70 specimens in a 35-hectare space, which gives you some idea of how big the park is.

The Cabárceno Nature Park is dotted with natural lakes, and the 14 resident elephants relish bathing in waters up to 8 metres deep. The hippo enclosure here, rumoured to be the best in the world, is sited in the Lago Sexta, and a cableway is slated to run above this lake as of March 2016.

A one-day admission ticket to the Cabárceno Nature Park costs €25, and €15 for small children. However, we recommend you check out all the various types of admission, as there are discounts for families and “friends of Cabárceno”. Your ticket allows you to drive around the 20 kilometres of tracks in your own vehicle through all the areas. But, you are urged to observe the speed limit and safety precautions. Unfortunately, this unaccompanied drive-through does not allow you to touch or feed the animals; firstly, for safety reasons, as you will not be escorted by a ranger to guide you and, secondly, as each species has a specific diet at regular hours. A map is given to visitors at the entrance – the routes are clearly marked and you can download a mobile app which provides information on what you are seeing at all times. Park facilities include picnic areas for you to have a packed lunch at your leisure, and there are also cafés, restaurants and gift shops. Your ticket permits you to leave the park and re-enter later on. You are also allowed to make the tour in a camper van.

Your day trip will fly past as you observe the antics of fallow deer, red deer, gorillas, camels, displays of birds of prey and their types of flight, and sea lions cavorting about. (Don’t let them catch you calling them seals with ears – they don’t take kindly to being confused!) Whatever your age; if you like animals, this is where you will have a whale of a time!

Make haste to discover all this wildlife. Check out our flights to Santander here.

Text and images by Planeta Dunia

The first thing that struck us at the Port of Hamburg and, apparently it’s really trendy at the moment, are the so-called beach parties. On the terraces and in the bars close to the port they have set up hammocks, palm trees and spread the floors with sand. All of thiswith a view to replicating, as far as the cold climate of this city will permit, the cafés of Ibiza and their sunsets. Chill-out lounges, mojitos and caipiriñas in bars such asHamburg del Mar (in St.-Pauli-Landungsbrücken/Parkdeck) or the HCBC.

One of Hamburg’s best attractions is its Fischmarkt, or the Hamburg Fish Market (at Große Elbstraße 137). This is a huge, bustling open-air market that is set up beside the historic covered fish market where they also hold concerts you can go to with the whole family. It will call for an early rise if you want to pick up the best produce, as it only opens on Sunday mornings between 0500 and 0900.

Wandering through the port you will come across the huge ‘City of Warehouses’ or Warehouse District of Hamburg, the Speicherstadt, with its cobbled streets, criss-crossed by canals and red brick buildings. It was built between 1883 and 1927 and in its early days it had one of the biggest warehouses in the world, where merchandise arriving from at the port was dealt with. Now you will find it home to restaurants and museums.

The Port of Hamburg is undergoing big changes. In one huge area still under development, a key urban planning programme has been designed to rebuild the zone, called HafenCity and where they are building homes and offices. Rising above all these buildings will be the Elbphilharmonie, the impressiveElba Philharmonic that is expected to be inaugurated in 2014. On top of one of the old port warehouses they are building what looks like a glass crown that will be home to a concert hall with room for more than 2,000 spectators.

We were told that Hamburg has two brands of beer made in the city. One of these is the Astra beer which is made in St Pauli and which is easily recognisable thanks to its logo of a red heart which is also a port symbol. The other beer made in the city is Holsten which is produced in the district of Altona-Nord.

We really liked these 3 places for eating out:

1. Bullerei with its pleasant terrace and a healthy mid-week menu.

2. Fischhandel with its high, shared tables in Colonnaden street offers one cheap, balanced plate of food which is what everyone asks for and only costs 6.50 €. You place your order inside and they let you know when it’s ready by ringing a bell. We had a huge bowl of fussini with vegetables, wild mushrooms and a good portion of fish that tasted heavenly. When you finish eating, everyone takes their plates back inside which means they save waiting at tables in order for them to keep the prices down.

3. Gröninger Privatbrauerei serves typical Bavarian dishes: huge ham knuckles, cold cuts such as leberkäse, the traditional sauerkraut (pickled cabbage salad) or bratkartoffeln (sautéed potatoes). Prepare to loosen your belt as their portions are enormous. And the place is very warm and picturesque with enormous wooden tables to rub shoulders with other diners.

Without a doubt, the most famous street in Hamburg is the Reeperbahn in Sankt Pauli with its sex shops, strip clubs and all sorts of bars. It was here that the Beatles launched their career in 1960. They played their first concert at the Indra Club but the place where they really started to make a name for themselves was at the Star Club. The place no longer exists but there is a plaque that commemorates their presence in the city. Here’s a link to the whole route that remembers the period the Liverpool boys spent in Hamburg.

Also very well-known for its football team, the FC St Pauli is much loved by all Hamburgers and has a pirate skull for its logo. You can buy t-shirts and all sorts of gadgets at the FC St Pauli shop beside the football stadium or at another, more central shop on the Reeperbahn itself at No. 63-65.

Außenalster is one of the man-made lakes that forms the River Alster in the heart of the city. It is one of the favourite places to enjoy a sunny day and the meeting place for residents of Hamburg where they go to do different sports and activities.

Why not take a trip to Hamburg? Have a look at our flights here!

Food is always good in Asturias, but you need to know which restaurants to choose. It’s best to avoid expensive ones and go for those with hearty fare. Better still, those offering something different, entertaining, mouth-watering, with more gastronomic intent… In short, venues resembling the ones we visited in Oviedo. Oh, and don’t look for fabada here, because you can find it everywhere. Here, we’re after something else.

180° C

Located on Calle Jovellanos, at one end of Calle Gascona, known as the “cider boulevard” for the numerous cider halls lining the street. 180° C is a no-frills gastrobar headed by chef Edgar de Miguel,who learned the trade from Martín Berasategui, Carme Ruscalleda and Pedro Subijana, among others. The restaurant has a bar counter with dishes of shared tapas for an average of 12 euros, and a dining room serving traditional, local cuisine based on modern techniques and humble produce, for around 30 euros. There is also the odd international dish, like the amusing, in no way sour red pomfret ceviche(lemon-and-garlic marinade) with passion fruit and corn cream, round bites like the brioche de bocartes with avocado pear and tomato, and such noble dishes as tender codfish candied over a low fire with a salad of broad beans, dried tomato and homemade kefir. They offer three working-day lunch menus for 12.50, 16.50 and 19 euros.

De Labra

Two hurdles need to be overcome in order to enjoy your meal to the full here. One is physical, as the restaurant lies 3.5 kilometres from the centre of Oviedo, which translates to a half-an-hour’s walk or a taxi ride. The other is psychological, as the restaurant is wont to arrange banquets and, for some unknown reason, for many this generates misgivings. Well, no – De Labra is well worth the visit because their cuisine is sensational and their prices amazing compared to any big city. The best example is their in-season menu, featuring three aperitifs and four dishes – this costs 25 euros without drinks, and 33 with pairings. They are equally adept at crafting traditional dishes with modern methods and presentations as producing Japanese cuisine, as they have a teppanyaki griddle. It was the first restaurant in north-east Spain to serve Japanese cuisine and have been doing so for 12 years now. Average price – 35 euros. They have four menus – an executive lunch menu on working days for 17.95 euros, an in-season menu (three aperitifs and four dishes for 25 euros, or 33 euros if you include four wines), a tasting menu (six dishes for 42 euros; 55 euros including six wines), and Japanese (7 dishes for 45 euros, excluding drinks).

Naguar

Naguar means “to make your mouth water” in Bable (Asturian). The name couldn’t be more appropriate for a restaurant serving modern Asturian cuisine. “Flavour and roots”, proclaims their chef, Pedro Martino, by way of a motto describing his work over the fire. If his dishes stand out for anything it is their intensity, potency, strength, simple elegance and complete lack of aggressiveness. Try the spicy tripe and bone marrow gravy, the creamy clam and jig-caught squid rice and/or the llámpares (limpets) in their juice and your mouth will water until you say – enough! Martino won the 2013 Spanish Pinchoscompetition with a chickpea stew coulant which is eaten in one go. He was also awarded a Michelin star from 2003 to 2009 for L’Alezna, in Oviedo, so he’s guaranteed to make you “naguar”. Average price – 40 euros (there is a tasting menu for 35 euros and another for 55, both excluding drinks).

Mestura

There is always a moment for indulging in some gastronomic tribute on any trip. The Restaurante Mestura, housed in the Gran Hotel España, is ideal for this (and it’s not very pricey either). Noteworthy for its setting, their stately service and the chef, Javier Loya’s elegant culinary offerings (he earned a Michelin star for the Real Balneario de Salinas). This is Asturian cooking with a refined flourish, with just the right (masterly) technique in the service of upscale products. Peerless dishes like the charcoaled monkfish with lemon thyme and Jerusalem artichoke, and squid tartare with rhubarb salad, snow peas and tarragon broth. Average price – 35 to 45 euros. There is an executive lunchtime menu from Tuesday to Friday for 21.80 euros, the Foment Asturian cuisine menu (aperitif, two starters, main course and dessert, without drinks) for 39, and a tasting menu for 60 euros sans drinks.

Book your Vueling to Oviedo – you will delight in these culinary gems.

Text and photos: Ferran Imedio of Gastronomistas.com