Jaffa or Yafo, as it is known in Hebrew, is one of the oldest ports in the world. According to the Bible, it was founded by Japheth, one of the sons of Noah, after the Great Flood and it was from here, too, that Jonah set sail on his voyage, before being swallowed by a whale. Myths, legends and stories attenuated by the passage of time – the fact is that Jaffa is one of the most charming spots on Israel’s seaboard. Its narrow streets, craft stalls and views of Tel Aviv make this a magical place to wander through leisurely.

History, Artists and Street Markets

Various excavations in the area have unearthed remains dating back to 2,000 BC, making Jaffa one of the oldest active ports in the world.

After a period of splendour and its flourishing under the Ottomans, Jaffa went into a period of decline on account of the growth experienced by neighbouring Tel Aviv, which absorbed it in 1948. Today, however, it has become one of the city’s most vibrant districts.

The entrance to Jaffa is dominated by the Clock-tower, built in 1921 to mark the 25th anniversary of the Turkish sultan at the time. Radiating out from the tower are a number of streets that make up the street market. In Jaffa you can find souvenirs, craftwork and even second-hand objects. Be sure to visit the flea market, held every Sunday morning between Yefet street and the Jerusalem Boulevard. Their wares range from brick-a-brac to mid-century designer jewellery, furniture and crockery. If you won’t be visiting the quarter on a Sunday, however, rest assured all the streets make up one big bazaar where you can always pick up the odd gem any day of the week.

What’s more, the streets surrounding the market feature quaint, vintage-style restaurants with terraces where you can dip into a hummus or salad for just a few shekels.

Hub of Artists

While prices are no longer the way they once were, Jaffa is a still favourite haunt of local artists. Situated in the north of the district is the so-called Artists’ Quarter, a compact area of old Arab houses and narrow alleyways which have been turned into artists’ studios and craft workshops. One of the best known venues is the Ilana Goor Museum, an 18th-century building owned by this Jewish artist. It boasts a vast collection of ethnic art, as well as works by such established figures as Henry Moore, Diego Giacometti and Joseph Albers. And, if you’re lucky, you might bump into Ilana herself as she walks her dog through the museum.

The other major venue in Jaffa is the Old Jaffa Museum of Antiquities. Housed in a lovely 18th-century building, it features exhibits unearthed during excavations in the area itself.

A Mix of Religions

A stone’s throw from the Ilana Goor Museum stands the so-called House of Simon the Tanner where, according to the New Testament “Acts of the Apostles”, St Peter stayed. Israel is a land where various religions coexist, so don’t be surprised to find mosques, synagogues and churches in the same street. Indeed, the Catholic St. Peter's Monastery stands in Kedumim Square, underneath which we find a visitors centre, housed on the site of excavations from the Roman period. Immediately behind it and overlooking the sea is the Monastery of St Nicholas, dating from 1667, the seat of the area’s Armenian community. The quarter also has synagogues and two important mosques, notably the Sea Mosque, where fishermen traditionally go to pray, and the Mahmoudiya, dating from 1812, which serves the local Muslim community.

Make a Wish

There are two things you should not fail to do before leaving Jaffa. First, stroll through the Gan Ha-Pisga, a park sited atop Old Jaffa hill, with spectacular views over the Tel Aviv coastline.

And, lastly, you should cross the Wishing Bridge and make a wish of your own. However, make sure you do so while touching your sign of the Zodiac on the bronze statue while gazing out over the sea. It’s certain to come true.

Take a Vueling to Tel Aviv and discover the oldest port in the world.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

Images by Aleix Palau, amira_a

The idea is not new. For some years now, these artificial urban beaches have popped up each summer in Berlin, Hamburg and under the bridges of the river Seine in Paris. You won’t have to cram the whole family into your car, or embark on a long, hot journey to feel the sand under your feet and freshen up in the water. In Brussels, this tropical paradise is known as Les Bains de Bruxelles and it lasts for five weeks on the Quai des Péniches, along the Brussels Canal. It opens from 11 a.m. to 10 p.m. on Tuesdays, Wednesdays, Thursdays and Sundays, and from 11 a.m. to 11 p.m. on Fridays and Saturdays.

True, there aren’t many waves, but some ingenuity has been applied to making the beach as attractive as possible; indeed, it draws an extremely diverse crowd of beach-goers. The 6,000 m² of sand are dotted with deck-chairs, palm trees and coconut palms, striped sunshades and beach bars serving vividly coloured cold beverages. The atmosphere is a family one during the day and sports activities include beach football, volleyball, boule and ping-pong, as well as games for young children. Pedalos and kayaks can be hired at reasonable prices on Sundays. You can also go for a ride along the canal on board the Bruxelles les Bains, which offers various tours – the short one takes 55 minutes; the longest one is a 2-hour cruise, and there is also a “cocktail cruise”, by night – while the harbour’s history and geography is expounded on by a guide.

This chill-out on the beach is accompanied by the Let It Beach festival, now in its third year. A variety of concerts liven up the evening on weekends, while on Fridays the music turns to folk, rock, pop and hip-hop. Jazz and world music take centre stage on Saturdays. The Sunday programmes target the younger set, with workshops, dances and, of course, more concerts. Night reverie is bolstered by free sessions of Croisetteke, every day from 6 p.m. on, in addition to theBoat Club,an exclusive floating club which hosts the liveliest parties in Brussels.

Not Without My Ice-cream!

When the thermometer seems to be driving endlessly upwards, another delicious way of keeping cool is to have an ice-cream. And, for those who can’t contemplate a day at the seaside without ice-cream, here are some of the best parlours in town:

Comus & Gasterea (Quai aux Briques, 86)

A place for trying the newest and most unusual flavours. It features some of the strangest ice-creams in the world, with such flavours as caviar, olive oil, Roquefort, lichi, wasabi aubergine and basil, home-made and free of additives or colouring agents. All you need is to be patient, as queues can sometimes build up outside its doors.

Capoue (Rue de Wand, 112)

Chez Capoue is one of the oldest ice-cream parlours in Brussels and, while at Comus & Gasterea you find the most unusual flavours, in Capoue they make the most daring combinations, notably bounty, blood orange and spiced bread. They are also have them sugar-free for diabetics, or lactose-free for those allergic to dairy.

Il Monello (Chaussée de Charleroi, 31 -33)

While Il Monello opened only recently, it has already made a name for itself in the city for its traditional pastries and homemade ice-creams. They also serve the latter atop a waffle for those seeking consistency (or calories).

Zizi (Rue de la Mutualité, 57A)

Zizi, a veritable institution in Brussels, is the city’s best-known ice-cream parlour. In the sixty years they have been open, they have never altered their manufacturing process. The flavours are natural and free of colouring agents.

Brussels Rules!

Brussels is a refreshing destination this summer, but not only because of its urban beach. Throughout the summer, every Friday from 5 p.m. to 11.30 p.m., the Apéros Urbains or animated afterworks are held in some of the most attractive spots in the city. Also featured is the Midis Minimes classical music festival, with daily concerts lasting 35 minutes from 12.15 p.m. (until 28 August), held in the Church of Saint-Jean et Etienne aux Minimes and in the Conservatorio Real.

Come and experience it for yourself. Come on! Pick up your towel and check out the flights to… Brussels!

Text by Scanner FM

Images by Eric Danhier

Fantastic medieval castles, beautiful scenery, enchanting villages, splendid vineyards, tasty cuisine and a touch of romanticism – what more could you want in a getaway? Well, all that and more awaits you on one of the most popular itineraries in Germany, known as the Romantic Road (Romantische Straße, in German).

The route starts at Würzburg, which lies about 110 kilometres south-east of Frankfurt, and ends in Füssen, 82 kilometres south-west of Munich. Between those two points, you will come across over 60 towns and villages steeped in culture, as well as stunning scenery. In all, an itinerary covering some 400 kilometres to savour what was once an important trade route in the Middle Ages and, since 1950, one of the leading tourist magnets in Germany.

The Main Sightseeing Spots

As there is a lot to see on that long trip, we have made a selection of the places we consider the standout spots to stop at.

Würzburg. Situated in the heart of Franconia’s grape-growing region, this town is famous as the home of a veritable jewel of Baroque architecture – the Würzburg Residence, designated a World Heritage Site by UNESCO in 1981.

Rothenburg ob der Tauber. One of the best preserved medieval towns in the country and one of the major attractions on the Romantic Road, so be sure to make a stopover to visit it. We recommend strolling along the medieval wall to soak up the panoramic views it affords of the city and its surrounding area.

Dinkelsbühl. Another of the gems you will encounter along the Road is this picturesque town, which managed to avoid destruction in both the Thirty Years’ War and the Second World War. It is thus well preserved and the essence of its medieval past intact. A striking feature that meets eye when walking through the town is its numerous towers, numbering sixteen in all.

Nördlingen. While less frequented than the previous ones, much of the historical charm of this beautiful medieval town in Bavaria has been preserved. Curiously, the town was built over a crater caused by the impact of a meteorite that fell to earth over 15 million years ago. It covers an area measuring 25 kilometres in diameter.

Augsburg. The largest city along the route and one of the oldest in Germany. It was founded by the Romans over 2,000 years ago. Having enjoyed independence for a period of its history, the city flourished and generated considerable wealth, becoming one of the most prosperous in Europe. A prominent city landmark is the Rathausplatz, a large pedestrian square in the very heart of the Altstadt, while other noteworthy sights include Renaissance and Baroque buildings.

Wies Pilgrimage Church. Located in Steingaden, this is a must-see spot for art lovers, as the architectural style of the building is among the most noteworthy in the Bavarian Rococo.

Neuschwanstein Castle. Wrapping up our list of recommendations is this stunning piece of architecture which was actually the model for the castle design in Walt Disney’s Sleeping Beauty. No wonder, then, that Neuschwanstein means “new swan stone”. Overlooking the Pöllat Gorge in the Bavarian Alps, its construction was commissioned by Ludwig II of Bavaria – the “Mad King” – in 1866.

Some Pointers

The best way to get around along the Romantic Route is by car, as it gives you greater autonomy when moving from one town to the next. You can pick up a hire car at Frankfurt airport. The route is signposted, so you just have to follow the indications to find your way. Those who prefer an alternative means of transport can take the coach, for which tickets can be booked in advance for specific legs of the journey. The more intrepid among you can also enjoy the pleasure of cycling through the bucolic landscapes as, on the whole, the route does not present any steep slopes.

Since this is one of the most popular tourist destinations in Germany, we recommend that, if possible, you schedule your trip for the spring or autumn, as in summer it is far more crowded.

Now that you’re up to speed with the ins and outs of this fantastic route, it’s time to plan your own itinerary. Check out flights to Frankfurt here.

Text by Los Viajes de ISABELYLUIS

Images by vince42, Tilo 2007, Rictor Norton & David Allen, ilovebutter, Holger Baschleben, Allie_Caulfield, Brian Wiese

You may know Lisbon, but perhaps you’re not yet acquainted with Portugal’s lovely and lively second-largest city, near the northern border. Warning: it will steal your heart. Not to mention your nose, tongue, and palate. The city is replete with bars, cafés, restaurants and wine cellars featuring, well, Port --what else? That’s what the city is named for, or it may be the other way round!

Café Majestic

Don’t be put off by the breath-taking belle époquecharm that envelopes and transports you as soon as you come through the door, for the perfectly conserved splendour and luxury of bygone days does not signify inflated prices on the menu. At Café Majestic, which opened in 1921, you can have a wonderful cup of coffee accompanied by pasteis de Belém (buttery cream tarts), as you imagine the spirited discussions amongst politicians, artists and intellectuals that have animated the café for nearly a century.
Average price: 6 euros.

Concept store: A Vida Portuguesa

This is an excellent place to pick out some gifts and souvenirs of your visit to Oporto, and you should look at the local chocolate and even the salt. But for serious foodies, we recommend stuffing your suitcase with tins of the fruits of the sea: octopus, sardines, clams, and much more. The quality will surprise you, as will the very cool packaging. At under five euros per tin, they’ll help you can earn the gratitude of a lot of friends and relatives!

Café Santiago

If you’re the type who must try the paella in Spain and the lamb in New Zealand, then you can’t leave Oporto without sitting down to that copious calorie bomb known as a francesinha, a sort of hot Dagwood sandwich from heaven eaten with knife and fork, made with four slices of bread and containing roast veal, fresh sausages, chorizo, bologna, etc., and topped with melted choose slices, and with or without a fried egg. Oh, and the whole concoction is bathed in a semi-spicy sauce. In case that’s not enough, it’s served with a sizable portion of fries. A beer or two to wash it all down, and you’re away! You can get a francesinha in many of Oporto’s bars and restaurants, but we recommend the version served at the popular Café Santiago, in business since 1959, and though you may have to queue to get in, it’s worth the wait. The kitchen is open for all to witness the assembly of the francesinhas, and it’s a fascinating spectacle indeed!
Average price: 12 euros.

Restaurant O Gaveto

If seafood is your passion, and especially if cod is your god, here’s where you’ll have one of the best meals of your life! Elegant, classic, this is not for scruffy tourists but for serious worshippers of fine food, deftly served by an attentive wait staff. A favourite with local aristocrats for their Sunday lunches, O Gaveto is located in the Matosinhos district, a short tram ride, from the city centre, and near the harbour. You should start with the clams and goose barnacles (percebes), and then address the main dish, preferably the roast cod, or the rice with shellfish, keeping in mind that one dish will feed two people generously. The “special” house wine is excellent. You can walk it all off by returning to the centre on foot along the esplanade with its views of the roaring Atlantic.
Average price: 30 euros.

Wine-tasting at the Cellars ofVila Nova de Gaia

Gaia, the city across the wide Douro river from Oporto, is famed for its wineries. All are worth a visit, and the programme is different at each. The Sandman tour offers some history of Oporto as well as wine talk and tasting. Serious wine buffs can sample a variety of exquisite wines at Graham’s. The tours of the Cálem, Fonseca and Kopke establishments are also enjoyable and edifying. (You do like port, don’t you?)

Are you salivating yet? Then don’t wait another minute. Check out our fares here.

Text and photos by Laia Zieger / Gastronomistas