Majorca is one of the largest islands in the Mediterranean. Its exceptionally good climate makes it one of the most popular destinations, and it has more to offer families than neighbouring Ibiza. Here are some places the youngest members of the family may enjoy.

Family Outings
Cuevas dels Hams in Porto Cristo
Majorca is brimming with magical spots and natural spaces that will pleasantly surprise you, such as the spectacular and beautifully maintained  Hams caves near the town of Porto, which were first opened to the public in 1910. It’s an easy drive on good roads, and the play of coloured lights inside the caves will delight your children.

Excursion to the Cúber Reservoir
A great place to take small children, the Cúber reservoir is in a lovely setting at foot of the island’s tallest mountain, the Puig Major. To walk around the perimeter of the reservoir takes a bit more than two hours, starting at kilometre 33.8 of the Sóller-Pollença road, where there is a small parking lot. A little higher up the mountain there’s another parking lot in the Font des Noguer recreational area where the walk begins, and you can enjoy the views as well as the flora and fauna.

Beaches for Babies
The island boasts numerous coves with beaches, but not all are easily accessible or suitable for taking very small children and babies. Cala Ferrera is an exception. It’s just 1,500 metres from the centre of Cala d’Or, and very popular with holidaymakers. There’s a restaurant on the beach itself, with stairs and a boardwalk to the sand. Cala Serena is quieter and semi-developed, and shallow waters make it ideal for children. Cala Esmeralda (also known as Caló des Corrals) in the middle of the Cala d'Or residential and hotel district. Its white sands are ringed with vegetation and rocks. Cala Sa Nau is another charming beach some 13 km from Porto Colom, and boasts a charming restaurant on the smallish but very attractive beach. Cala Marçal, in Felanitx, is distinguished by its large parking lot and its Wi-Fi zone. It is very clean and has good services, including showers, as well as several places to eat.

Changing of the Guard at the Palacio de la Almudaina
At midday on the last Saturday of each month there is a colourful changing of the guard ceremony by the Palma 47^th Light Infantry division in front of the Palacio de la Almudaina. The soldiers wear elaborate dress uniforms designed in 1808 for the volunteer corps. The palace was once the official residence of the viceroys of Majorca.

Where to Eat
The Ca’l Dimoni in Algaida is to be recommended for its limited but excellent offering of typical Majorcan dishes such as torradas (grilled sausages and meat), and probably the best arroz brut (“dirty rice” with meat and veg) on the island. Prices are reasonable and the quality is tops. When dessert is served, the famous Dimoni de Ca’l Dimoni or masked demon makes jokes and hands out sweets to the children. Francesco, the owner of the Café El Trotamundos (Calle Annibal, 18. Palma de Majorca), in Palma’s friendly  and traditional Santa Catalina neighbourhood, is serious about the quality of the food and service at her cafeteria, and the fresh toasted panini are a favourite with her youngest customers. There’s even a play area for the children.

Where to Sleep
Pirates Village (Avenida del Rey Jaime I, 114. Santa Ponsa) A pirate-themed hotel, is it designed especially for families with children. It has a special swimming  pool for smaller children, and water slides for older ones. As well as a children’s activity programme. It’s near the beaches of Santa Ponsa and Caló d’en Pellicer. 

Why don’t take a trip to Majorca with the family? Have a look at our flights here!

Text by Isabel y Luis Comunicación

Photos: Fundación Turismo Palma de Mallorca 365, Turisme Petit, Cuevas dels Hams.

Text by Aitor Lagunas | @aitorlagunas
Ilustration by Pep Boatella @pepboatella

Idealized goal for the European adolescence, Amsterdam is also the perfect destination for a weekend walking among cobbled streets and canals. Home and birthplace of the legendary Ajax and of Netherlands’s total football exhibited in Euro’88, this city also offers places that make it a treasure for the football culture.

SPORTING ELEVEN

1 Olympic Stadium | Designed by Jan Wils -founder of the movement De Stijl along with Piet Mondrian- hosted the 1928 Games.
2 Coffee Jonkhart | 1894: three students come together and they founded the Footh-Ball Club Ajax (misspelling included), predecessor of toda’s Ajax.
3 Museumplein | If you travel to Amsterdam just when Ajax wins an Eredivisie, you may celebrate it at the Rijksmuseum’s park.
4 Meer Stadium | Ajacied home demolished in 1996. The streets surrounding are named after football stadiums. Bernabeu, corner with Prater.
5 Cruyff | He was born at the Civil Hospital in 1947. He grew up in the Betondorp’s neighborhood, near to Meer, where his parents ran a fruit shop.
6 Amsterdamsche Hockey Club | it has more than 2,000 members and has won the last two leagues in Dutch’s other national sport.
7 Voldenpark | Here you will watch football games as well as play them. At this park, sided games are played during the weekend.
8 Oude West | Gullit, Rijkaard or Bergkamp grew In De Baarsjes’s neighborhood. Van Gaal, however, is from the other side of town …
9 FC Amsterdam | Ajax’s local hegemony had only opponent in the ’70s, when FC came to play European competition. Now is amateur.
10 Amsterdam Arena | Since 1996, Ajax finally has the stadium it deserves. Inaugurated the consumist version in the soccer fields.
11 Copa | A brand created by a former player in order to wear ingenious shirts about football. The shop is worth a visit.

TOURISTIC ELEVEN

A Rijksmuseum | Reopened in 2013, offers a wide collection of flamenco painters, led by Rembrandt and Johannes Vermeer.
B Heineken Museum | It all started when Gerard Adriaan Heineken met a disciple of Pasteur. Today is Netherlands’s beer.
C Flowers Market | Tulips, national symbol, are the focus of this charming market between channels. An ecological and cheap souvenir.
D A Jordaan Festival | In Amsterdam’s trendiest neighborhood, there’s room in September for street concerts and food stalls.
E Canal Parade | Just before, on the first Saturday in August, a water caravan runs through the city canals with pride
F Ane Frank´s House | After visiting it, one still not understand what threat might suppose that girl who dreamed of being a writer.
G MacBike | Maybe the best way to explore a city with few avenues and many alleyways. And certainly, the native way.
H Red Light District | Around the oldest church in the city have been crowding nightspots, in a strange urban combination.
I National Library | It is one of the architectural emblems of new Amsterdam. It has a cafe on the terrace.
J Coffeshop | Attention: Dutch liberals are wiping out the classic destination for all stoner teenagers. There is still some places.
K Dam Square | City center. Every few minutes spanish-spoken tours depart from it for very little money.

Text by Aitor Lagunas | @aitorlagunas
Ilustration by Pep Boatella @pepboatella

So you feel like visiting Amsterdam, do you? Book your flights here!

It might seem small, but you won’t get through Formentera in a couple of days. Or even in four or five. A sideline for some, and an essential destination for many, Formentera has a really big variety of quality culinary offerings, as well as being an idyllic spot for ambling around, and where you can literally lose track of time. In short, the island can be enjoyed in bites – varied, enticing and affordable. Here, then, are some proposals to satisfy your appetite via a range of different culinary offerings.

Ensalada Payesa

This is the island’s most emblematic dish. A simple, light and tasty salad, it includes fish dried in the island’s sun and sea breeze. Ideal for wetting your appetite. Served in an earthenware bowl at Can Forn, a benchmark restaurant for the finest traditional cuisine. For the best home-fried fish at the seaside, you can’t go wrong at Vogamarí, which also serve great croquettes and calamares a la bruta (calamari in their ink).

Rice

This is probably the food featured most on menus at virtually all restaurants on the island. Among the finest there is black rice and soupy rice with lobster at Can Rafalet, a classic on the up and up at Es Caló de Sant Agustí. Its terraces is among the most coveted in town, on account of the spectacular views. For multiple-customer paellas at knockdown prices, head for the Pelayo beach bar, one of the most alternative spots on the island, on Migjorn beach.

Snacks

Nothing better than a good yango, with your feet in the sand, as you wait for the sun to set on the beach at Ses Illetes. The best option, however, is to hop on board Sa Barca de Formentera, sail around the north as far as S’Espalmador, have a nice swim and, on the return trip, stop off alongside the vessel at the Beso Beach Club, a beach bar offering market cuisine and exotic sandwiches crafted by their chef, Carles Abellán.

Pizzas

If you’re surrounded by Italians and still fancy a pizza, the best are to be had at Macondo, in the town of Sant Ferran. Their variety is endless and you are advised to work up an appetite before you go, as the size of their pizzas and other dishes – like pasta – is considerable. Allow yourself to be pleasantly surprised by Macondo and go for the desserts, too, as they are home made. For afters, drop in on the adjacent Fonda Pepe, the centre of the island’s hippy movement, to order a mitjanet (chaser) of gin tonic or pomada.

Fish and Seafood

You will grow weary of seeing places offering seafood and fresh fish. The most select ones are in the area of Ses Illetes but, if you prefer something quieter and more genuine, try the day’s grilled fresh fish at Conxita i Xicu, on La Mola (Avinguda la Mola 36), a former pastry shop. Do have one of their pastries! You could also opt for lobster and fried eggs at the restaurant, Des Arenals, on the beach of the same name. You won’t be disappointed. And, speaking of eggs, neither can you go wrong with the free-range ones at Can Dani, the only Michelin star on the island.

If you can fit a good swig of wine in between so many snacks, the local fare at the Terramoll winery is highly recommended, as is a dusk cocktail at Piratabus.

Where to Sleep

The quaint Hotel Maisy, on Des Arenals beach, is known for its impeccable, family-style service and for its location next to Migjorn beach and the Caló des Mort. Its rooms with a view have been recently refurbished, as have the surroundings of their outside pool. It also has a restaurant and a bicycle hire service to move around the area.

Move it! Make haste and book your flight with Vueling to this wonderful island.

Text by Belén Parra of Gastronomistas

You would be hard put not to fall in love with San Sebastián and its people, its streets, its beaches. And, if you happen to be a foodie, there’s no way you could resist its charms. Their meticulous sourcing of local produce is tangible, they handle meat and fish like nobody else and they boast an irresistible culture of pintxos.

Being a city with good food and an amazing culinary array ingrained in its DNA, it’s always useful to have a list of favourites handy when embarking on an escape to the capital of Guipúzcoa. Here, then, is our top five:

The Best Pintxos… at Zazpi
That’s what we say, from experience, backed up by them twice having won the Guipúzcoa pintxos champions award. In the kitchen, young chef Paul Arrillaga shows his craftsmanship over the fires. Spirited and with a clear idea of what he wants, he turns out creative offerings without masking the quality product. Zazpi has the advantage of not being located in the much-trumpeted “Parte Vieja” (Old Town), while their tables and bar counter are filled each day with bites that will leave a smile on your face. Their latest award-winning pintxo is asparagus with egg yolk and asparagus heart. Other dishes that come highly recommended are the txipis (squid-ink calamari), vichyssoise with foie gras and caviar, stewed pig’s ear and glazed cheek of pork.

The Best Txuleta… at Casa Urola
A historic restaurant in San Sebastián’s Parte Vieja which never fails to please. Revamped traditional cuisine and top-notch product crafted by chef Pablo Loureiro Rodil, who pampers the seasonal fare and runs a grillroom which is unique in the city. Their awesome txuleta (pork chops) are rivalled by such great dishes as sauteed country beans, potato froth, codfish flakes and olive oil, tempered oyster in Iberian cheek of pork, cream of cauliflower, prawn soup and lemon zest oil, and hake fillet with cheek of hake and clams.

The Best Omelette… at Nestor
One at 1 p.m. and another at 8 p.m. – two omelettes a day for the lucky ones who sign on to Nestor’s “delivery list” (not reservation list), which opens an hour in advance. It is well worth the treasure hunt to be able to sink your teeth into an omelette like nothing you might have tried before. They have just enough onion, pepper and potato to allow the egg to jiggle and fall juicily onto the plate.

The Best Cheesecake… at La Viña
A classic – La Viña’s cheesecake, the “sweet pintxo” to mark the final flourish of a pintxo-hopping morning. We’ve tried it and can safely say it lives up to its reputation. Golden-brown on the outside, smooth and creamy on the inside; you really must taste it if you regard yourself as a genuine cheesecake lover. And, speaking of cheesecakes, be lenient on yourself and head some 10 kilometres out of San Sebastián to one of the leading restaurants in the area, Zuberoa, in Oiartzun – their cheesecake is simply divine!

The Best Cocktails… A Dry María Cristina
We wind up our tour of surefire San Sebastián offerings with the best drink in town. Bearing the seal of Javier de las Muelas and served up in an amazing setting, the cocktails at Dry are a true experience. Martinis, classic-style mixes and avant-garde creations await you in their legendary María Cristina. The perfect excuse to set foot in this historic hotel and swoon in the unique atmosphere.

Book your Vueling to San Sebastián and gear up to explore the gastro side of Guipúzcoa’s capital.

Text by Silvia Artaza of Gastronomistas.com

Photos by Silvia Artaza and establishments