In effect, Dublin is an integral part of U2’s makeup. Just a few months back they released Songs of Innocence, which Bono describes as the most personal album they have ever recorded. This, the thirteenth studio production of the Irish band, is a journey to their beginnings, to their infancy and youth. It is a period of dreams waiting to come true, with The Ramones or The Clash as the soundtrack, and Dublin as the eternal, vital backdrop. Now is undoubtedly the best time ever to visit the Irish capital – even more so if we are grooved by the beat of these innocent songs – and stroll along the streets that have witnessed the evolution of one of the foremost bands in the history of rock.

Mount Temple Comprehensive School
This was where it all started. Larry Mullen Jr. put up a sign on the school noticeboard looking for musicians to form a rock group. The call was heeded by Bono, The Edge and his brother, Dick Evans (who would be replaced soon after by Adam Clayton). Thus was Feedback born, later becoming The Hype and, finally, U2. Malahide Road.

Bonavox
Paul David Hewson did not become Bono until his childhood friend, Derek “Guggi” Rowan, happened to give him that nickname. It comes from Bonavox (or “good voice”), the name of a business dealing in… hearing aids! Whether you are music lovers or merely wish to check your aural capacity, the fact is the shop is still open at 9 North Earl Street.

The Projects Arts Centre
In their early years, U2 used to perform in one of the auditoriums here. And, it was at one of these concerts that they met Paul McGuinness, the group’s manager until 2013 and a crucial figure in the quartet’s career. The Project Arts Centre now operates as an art exhibition gallery, and also hosts some of the city’s major festivals, including the Dublin Writers’ Festival, Dublin Theatre Festival, Dublin Fringe Festival and Dublin Dance Festival. 39 East Essex Street.

Windmill Lane Studios        
Understandably also known as the “U2 Studios”, as it was here they recorded their first EP,Three(1979) and the subsequent albums, Boy (1980), October (1981), War (1983), The Unforgettable Fire (1984) and The Joshua Tree (1987). The studios are located at 4 Windmill Lane, a street full of graffiti originally linked to the group; so much so that it is known as the U2 Graffiti Wall. It now features all kinds of street art. 4 Windmill Lane, Dublin 2.

Grand Canal Docks  
Dublin’s dockside is one of the city’s enclaves most closely related to U2 iconography. The setting, highly representative of the spirit of Dublin, has been used by the quartet throughout their career as a backdrop for their record covers (October), videos (Gloria) and photographic sessions (like one they had in 2000 with the Dutch photographer, Anton Corbijn. Hanover Quay.

The Clarence Hotel
In 1992, Bono and The Edge purchased The Clarence. Built in 1852, the originally 2-star hotel was revamped under their supervision, becoming one of the city’s most luxurious hotels. And, as the Irish singer asserts, “For The Edge to have somewhere to stay until later”, they turned the basement into The Kitchen, a disco which the leading lights of electronic music have made their port of call. 6-8 Wellington Quay.

Fitzwilliam Place
Bono once forgot Ali’s birthday. His wife was so upset she was on the verge of throwing him out. The singer made his apologies in the form of a song – The Sweetest Thing. Originally released as a B-side on the single, Where the Streets Have No Name, it later became the first single on the compilation album, The Best of 1980-1990. Recorded on 20 September 1998, the video moves along this central street of Dublin. The videos Sometimes You Can’t Make It On Your Own and Pride (In the Name of Love) are also set in Dublin. Fitzwilliam Place.

Hanover Quay
After leaving Windmill Lane Studios, U2 set up their studios in Hanover Quay. Located in the harbour area, the complex comprises two buildings – one acts as a rehearsal space; the other, a recording studio and editing room. It was there that U2 developed their discs, Pop (1997), All That You Can’t Leave Behind (2000), How to Dismantle An Atomic Bomb (2004) and No Line On The Horizon (2009). Interestingly enough, the Kilsaran Concrete cement factory located opposite the studios had a bench installed in their foyer for followers of the group to wait in comfort for their idols to appear. 18 Hanover Quay, Dublin 2.

Finnegan’s of Dalkey
Celebrated for its culinary offerings, Finnegan’s of Dalkey is Bono’s favourite pub. He is so fond of it that, whenever he gets a visit from a celebrity friend (Michelle Obama, Penélope Cruz, Javier Bardem, Salman Rushdie…), he takes them to this typical Irish pub for a pint of Guinness. It was opened by Dan Finnegan, one of whose seven sons, Peter Finnegan, emigrated to Valencia where, in the central Plaza de la Reina, he opened a twin Finnegan’s Of Dublin pub. 2 Sorrento Road.

St. Stephen’s Green
In 2000, Bono and The Edge were awarded the title, “Freeman of the City of Dublin”. Among the privileges that go with this honour, they were authorised to graze sheep on St. Stephen’s Green – no mean feat! The day after receiving the award, the singer and guitarist made an appearance in this popular park in the city centre flanked by two sheep, which they christened “My Little Lamb” and “Michael Jackson”. St. Stephen’s Green.

Wall Of Fame
The Wall Of Fame, a tribute to the leading names in Irish music, stands at 20 Temple Lane Street, one of the liveliest and most crowded streets in Dublin. The wall displays photos of Van Morrison, Sinéad O’Connor, Thin Lizzy, Rory Gallagher, The Undertones, Bob Geldof, Boyzone… However, one shot which stands out above all of them and effectively steals the limelight shows the very young U2 band members on the beach at Sandymount Strand, another of their favourite spots. And, while you’re there, make sure you drop in at the historic Temple Bar with their live music every night and some delicious oysters. 20 Temple Lane South.

The Little Museum Of Dublin
Opposite St. Stephen’s Green and hard by Grafton Street stands The Little Museum Of Dublin, an art gallery which showcases Dublin’s modern history. Prominent among their permanent exhibitions is “U2 Made In Dublin”. Ranging from original posters from their earliest concerts, to a Trabant from the Zoo TV Tour era, this is one of the largest and best collections of objects related to the band, all of them gifted by the quartet’s fans. 15 St Stephen’s Green.

The company, Dublin Differently, offers guided tours of the most celebrated settings in the city, retracing U2’s career, from their studios to The Clarence Hotel. So, make haste! Come and discover a bit more about one of the best rock bands of all time. Check out our flights to Dublin here.

Text by Oriol Rodríguez for ISABELYLUIS Comunicación

Images by Matt McGee, Phil Romans, William Murphy, dronepicr

The sins of lust, gluttony, greed, sloth, wrath, envy, and pride were singled out as the deadliest by early Christians, and yet their popularity remains unchecked. Turin, with its sublime beauty, its elegantpalazzosand boulevards, and enchanting personality, is a great place to indulge your favourites.

Lust
Lust is commonly regarded as being produced by excessive thinking. For abundances we have the Palazzo dell’Accademia delle Science,containing the Museo Egizio Museum, which holds the most important collection of Egyptian archaeological treasures outside Cairo. But nothing is more opulent than the Piazza Castello. This square boasts several museums, theatres, and cafés of note. There we find the Museo Civico d’Arte Antica in the fabulous Palazzo Madama, a castle that is half medieval and half Baroque, and the museum contains modern and contemporary works of art. At night it’s easier to reach the state of lust. The city’s best night spots are in Murazzi del Po, amongst the archways next to the rive, between the Vittorio Emanuele I and Umberto I bridges. Much to be recommended are the clubs Hiroshima Mon Amour (Via Bossoli, 83), the United Club (Corso Vigevano, 33) which is the meeting point for the city’s rock scene, and Blah Blah (Via Po, 21), in a former cinema.

Gluttony
For unbridled consumption of food and drink to the point of satiety and beyond, try a breakfast or brunch at the morning food specialist Andrea Perino(Via Cavour, 10), a favourite of such luminaries as Alexandre Dumas, Friedrich Nietzsche, and Giacomo Puccini. Or have an excellent cup of coffee at the welcoming Caffè Mulassano (Piazza Castello, 15). This art nouveau café, decorated with gilt carvings of bronze, wood, and leather, was once frequented by the Savoy family and by performers from the adjacent Teatro Regio. Here you’ll find the city’s best stand-up espresso. To continue with luxurious excess, there’s the Caffè San Carlo (Piazza San Carlo, 156), an unbeatable option. There’s nothing like its cakes and sweets, made to recipes more than a century old. To end the day with some serious overeating, your best choice is Sfashion (Via Cesare Battisti, 13), for Turin’s best pizzas, with thick dough and traditional Neapolitan ingredients. But your gluttony needn’t end there. Keep in mind that the first chocolate in tablet form was made in Turin when you visit Al Bicerin (Piazza della Consolata, 5) to try some. In addition, in March the city hosts a famous chocolate fair, known as Cioccola-tó.

Greed/Envy
Greed is a sin of excess in the acquisition of wealth. The elegant tree-lined boulevards and porticoed promenades feature the city’s most expensive fashion boutiques. More affordable clothing is to be found on the pedestrian mall on Via Garibaldi, and in Via Po there are amazing shops selling records and vintage or alternative clothes. But we can also find just the opposite in Turin, the birthplace of Arte Povera (“poor art”), a revolutionary artistic movement in the 1960s, whose members employed humble materials to awaken memories and symbolisms through sculpture and installations. The movement had a major international impact thanks to artists like Gilberto Zorio, Giuseppe Penone, Mario Merz, and Michelangelo Pistoletto.

Sloth
Sloth is related to ordinary laziness or the lack of motivation to do anything. It’s a well-known fact that during a trip the days are often exhausting. That’s why it makes sense to schedule in some relaxation time, and the best place to chill in Turin is Parco Valentino, the park on the banks of the Po. A number of open-air bars and restaurants operate there from late spring to early autumn. And at night, there’s nothing better than to walk back to your room at the Hotel Dogana Vecchia (Via Corte d’Appello, 4), built in the early 19^th C. Mozart was a guest there, and so was Napoleon. The location in the Quadrilatero Romano makes it one of the city’s best hotels.

Wrath
Wrath may be described as a disorderly, uncontrolled sentiment, such as that which can be provoked by one of the world’s greatest historical mysteries: The Holy Shroud of Turin, revered by many as the burial shroud of Jesus ever since 1898, when photographic techniques revealed the negative imprint of a man’s face and body on the cloth. The Museo della Sindone is in the crypt of the church of the Sacra Sindone (Via Santo Doménico, 28). Another building that can disquiet us is the Museo Nazionale del Risorgimento Italiano, located in the Baroque Palazzo Carignano, a former residence of princes.

Envy/Jealousy
Envy is characterised by the coveting of someone else’s possessions. And that’s the predominant feeling among visitors to the Museo dell'Automobile as they eye the four-wheeled gems on display, the most marvellous cars on the planet. But to turn our envy a deeper shade of green we should visit Turin’s cathedral, the Duomo di San Giovanni (Piazza San Giovanni), built in 1491-1498 on the site of three old churches. In one of the chapel the actual Holy Shroud of Turin is kept.

Pride
On nearly all lists of sins, pride is regarded as the original one and the most serious of all. It is identified as the desire to be more important or attractive than others. In the past, the local football teams led the league at a distance from the rest. In the 1940s Torino FC was the undisputed leader, winning five consecutive titles, but the entire teams died in a plane crash in 1949. Four decades later it was the turn of Turin’s other first-division team, Juventus, starring the three-time Golden Boot winner Michel Platini. But there are other sources of pride, such as one of the city’s most famous symbols, the 167-meter tower Mole Antonelliana (Via Montebello, 20), with an aluminium spire, reaching closer to heaven than any other building in this magical city.

Have a look at our flights here!

Report by Isabel y Luis Comunicación

Pictures by Turismo Torino e Provincia

The food thing in Moscow is rather odd – with exceptions, it’s usually simpler and better quality in economical eateries than in pretentious upmarket restaurants. Why should that be? We could go off on a historical, aesthetic, cultural, existential rant that would lead us back to Lenin’s czars, via the Cold War, and end up reflecting on certain post-Perestroika aesthetic criteria affecting much of Russia’s ruling classes, Yeltsin’s new rich now happily ensconced in capitalism. That aversion to minimalism; that Russianhorror vacuiexuded largely by the prevailing fashion, architecture and – of course – gastronomy.

Hence, by adopting the mantra that less is more – an idea many Russians eschew – you will win the gastronomic battle in a city as fascinating as it is hostile, but overwhelmingly beautiful, so different from what we pictured in our mind’s-eye. A city in which you need to have all your wits about you, the impelling need to come to grips with everything which is the driving force behind any journey. And, remain impervious to the odd diatribe hurled at you by Russians of any age and condition, who vent all their pent-up energy just to make it quite clear from the word go that they detest you and everything you stand for.

And, once you have experienced the cold and have been shouted at in Russian; once you have strolled along those huge avenues designed for tanks rather than people, and discovered, to your dismay, that in many respects Moscow is more like London than Moscow, then you will realise you have gained greater insight into the 20th century. And, that nobody who has not borne the brunt of being yelled at forcefully in Russian at least once in their life is in a position to voice an opinion about last century, or about its legacy, its influence on us and, in short, about who we are.

However, as we dedicated long, endless hours of strolling about to existential reflection, we also ate. At times, amazingly poor food, in mainly pseudo-modern restaurants. At others, very tasty food, in those places we are interested in here – notably more modest restaurants. Here, then, is the selection of our ten favourite restaurants in Moscow:

1. Caffe del Parco (Via di Camaldoli, 7)

Take note, hipsters. This will be your favourite restaurant in Moscow, located in what is surely about to become your landmark district in the city – Red October – alongside the river, by way of a Russian version of Williamsburg-Malasaña-Shoreditch still in the making, and that is the best part about it. There aren’t many establishments there yet, although there is the odd interesting store, a bookshop and a good number of restaurants with recycled furniture, bars, DJs and nightlife. Caffe del Parco, recently opened by a Sicilian who settled in Moscow some years ago, is a charming, minimalist café-restaurant where they have recovered the nonna’s recipes and where we were lucky enough to taste one of the best risottos ever. Just another of the thousands of paradoxes Moscow metes out to the visitor.

2. Cafe Mart

Pressing on with our modern streak, this cafe, one of two branches of the Moscow Modern Art Museum, is located in a delightful garden adorned with statues by the Georgian artist, Tsereteli, and packed with families dedicated to the noble art of brunch, with a host of children scuttling about the dining-room or participating in one of the workshops held inside. Delicious coffee, pastries, sandwiches and the odd dish on the simple, unpretentious menu featuring a combination of French cuisine with Georgian specialities in a setting that could well be somewhere in Berlin or Amsterdam.

3. Harat’s Pub

This small, cosy Irish pub on Arbat street, a broad pedestrian avenue that acts as the nerve centre of the city’s shopping and leisure milieu, happens to be one of the few options for having a drink. It is an unusual spot, run by a friendly Muscovite and former resident of Andalusia who loves Latin culture to the extent that he cares less about heading an Irish pub and is unfazed by its siting in one of Moscow’s mainstream precincts where one would expect to find some Russification, rather than forays into the cosmopolitan. He and his rock clientele seem to be enthusiasts of the Spanish beat, so that when you step inside you are hit by a full-blown “Lega-lega-li-za-ción” seemingly blaring out from some boomboxes. Indeed, the crowd here are fans of Spain, Ska-P, imported birras and Ireland in all their magnitude, and this strange yet endearing mix makes for one of Moscow’s most entertaining bars.

4.  Varenichnaya N.1 (Arbat, 29)

This is our favourite restaurant in the city, an unpretentious, pleasant, centrally located and economical eatery also on Arbat street which offers traditional Russian cuisine in the form of such dishes as vareniki (a pasta pie with various fillings, topped with a delicious sauce), pelmini (a similar dish of Ukrainian origin) and chebureki (traditional meat-filled pasties). They also have a selection of traditional pancakes, cocktails with or without alcohol, coffee and homemade pastries. All set in large, crowded but very cosy premises with motley adornments revealing extraordinary good taste juxtaposed with others striking one as just the opposite. This matters not the least when you sink your teeth into one of the economically priced delicacies served by charming staff who, surprisingly, are able to communicate in English.

5. Varvary

A rundown of gastronomy in Moscow is not complete without mention of Anatoly Komm, the country’s first chef to earn a Michelin star, who has an avant-garde restaurant offering haute cuisine known as Varvary. If you can afford it, it is worth booking a table in the dining-room run by this eccentric and unclassifiable chef who applies the latest cutting-edge techniques to a base of traditional Russian cooking (soups, smoked food). Komm regrets the terrible autarky Russia is going through and the indigenous people’s reluctance to open up to influences from neighbouring Europe, and he must know what he’s talking about. This is not the case with his luxury Muscovite restaurant, which offers molecular cuisine for customers with informed tastes, worlds apart from those “new rich”, as Kromm puts it, practically uneducated and with rather pompous tastes. The dishes crafted by this sensitive, art-loving man are noteworthy for their spectacular aesthetic, among other things.

6. Monsieur Croissant (Baumanskaya, 42)

You need to move away from the centre and approach the area of Baumanskaya, which we strongly urge you to do if you want to discover the real Moscow, which is much warmer and welcoming, far from the inclemencies of a centre as hostile as it is spectacular. And, if you decide to confront the beautiful although complicated Moscow metro system, this small restaurant is a great choice, whether you want to breakfast on one of its buns or pastries or have a simple but well prepared lunch, such as pasta with vegetables or the soup of the day. Nearby is a Hotel Mercure, where we happen to be staying, at a laughable price compared to downtown rates and just two metro stops from Red Square.

7. Tamerlan

This mega-restaurant with its mock luxury comes with a clientele dressed as if they’re were all attending a wedding downing vodkas like they were water. This Asian restaurant is a good option if you’re feeling like some glamour, as the Eurasian cuisine is outstanding, the price, reasonable and the decor, striking and attractive.

8. Chemodan (Gogolevskiy Blvd., 25/1)

It would be unforgivable to leave Moscow without having dined at least once in Chemodan, a delightful, absolutely unclassifiable restaurant that breaks the mould of what one would imagine contemporary Moscow to be like. Chemodan is located in the vicinity of Arbat and has an ambience (with its grand lamps, wallpaper, carpets and paintings hung on the walls) more reminiscent of a bar of intellectuals in the Paris of the twenties than what you would expect in Putin’s Russia. As you open the door and are met by a charming little old man, with the sound of Bésame mucho in the background, you know you’ve come to the right place. There, you give yourself over to cuisine with Russian roots, selecting from a well-worked menu featuring pampered, sensitively crafted dishes from all over the country.

9. Café Pushkin

Only if you have around €300 in your pocket should you venture into Café Pushkin, a legendary locale which is worth mentioning for figuring in all possible world rankings for both the best restaurants and the most beautiful ones. Don, therefore, your best attire and take your place like some Cinderella in this majestic environment lined with fine woods and where even the most secluded corner is lavished with tasteful luxury. Prepare to savour Russian cuisine with French touches – or, might that be the other way around? Despite the charm of the establishment, however, the dishes may not satisfy those diners seeking haute cuisine in its pure state.

10. Beverly Hills Diner

Lastly, a big lark, which we’re eager to not leave unmentioned as it is surely the most telling joke we have seen in Moscow. This is the most American of eateries, where you would expect Olivia Newton-John to make her entry at any time. It stands in downtown Moscow, with neon lights that appear to be proudly blaring out to the world that – yes – they won the Cold War. You bite your tongue and see for yourself, with some resentment, that you’re not quite sure what victory is being celebrated. You realise that, after so much salmon and Russian sauces, what you really fancy is the pleasure of the familiar, being able to finally sink your teeth into a hamburger.

Come and experience it for yourself! Check out our flights here

Text and photos by Laura Conde (Gastronomistas)

Half an hour south of Barcelona lies the Penedès DO wine region, primarily noted for being a leading producing centre of cava, one of Spain’s most celebrated sparkling wines. A mainstay of all major celebrations in the country, the origins of this “Catalan champagne” go back to the mid-19th century. French champagne arrived in the area around 1820 and a certain Luis Justo Villanueva of the Instituto Agrícola Catalán de San Isidro was one of the first vintners to try out and advocate the traditional champenoise method required to produce this innovative product. However, it was the Reus-based firm Soberano & Cía, run by Domènec Soberano i Mestres and Francesc Gil i Borràs, that first marketed the product, presenting it at the Paris World Fair of 1868.

Initially, the same grape variety was used as in champagne, but, owing to the phylloxera epidemic of 1887 which ravaged the local vines, the use of indigenous grape varieties was introduced, endowing the cava we know today with its distinctive personality. The main varieties are macabeo, parellada and xarel·lo.

It was originally known as champagne but, as a result of French champagne being awarded “protected geographical status” in 1972, the Catalan variety began to be called cava, named after the cellars (cavas) where the wine reposes during its production.

Well, what’s in it for anyone wishing to set out in search of those delicious bubbles? For starters, there is the product itself, a worthy equal to its French counterpart in terms of quality. And, those who are not particularly fond of sparkling beverages can always embark on tasting sessions of the region’s other wines, which deserve a section of their own. Then there is the scenery, characterised by vineyards stretching across the land and the proximity of the Mediterranean, in addition to the villages where the wine cellars are located. And, if you’re eager for still more, you can explore the region’s culinary offerings and the enotourism activities hosted there, noteworthy being the Wine and Cava Routes, a set of ten trails taking you through the different vineyards. What more could you ask for?

The town of Sant Sandurní d’Anoia is regarded as the “cava capital” of the DO Penedès wine region as 75% of the area’s production is concentrated here. It is thus a fitting point of departure for embarking on any route associated with this fine sparkling wine. You could make an initial stop at the Cava Interpretation Centre, a 1,200-square-metre space where you can learn about cava production, as well as its history, origins and other details.

Before or after visiting some of the wine cellars, we recommend taking a stroll in the town centre as a number of interesting Modernist buildings are located there. Noteworthy examples of such Art Nouveau edifices include the Lluís Mestres House, Cal Rigol, the Escoles Noves building and the headquarters of the Ateneu Agrícola.

Then comes the time for venturing into some of the myriad wineries in the town. Among the most popular is Cava Codorniu, which dates back to 1872. Apart from its cava, one of its standout features is the building itself, designed by the Modernist architect, Puig i Cadafalch. A curiosity you will discover on a visit to this winery are its 26 kilometres of underground cellars. The other great winery, of international fame, is Cava Freixenet, which first opened in 1861. The building, in Noucentista style with Modernist touches, is one of the leading works of the architect, Josep Ros Ros.

The following list features all the wineries and cavas making up the DO Penedès, showing their location and contact details, to help you plan a trip through the region and visit your favourites.

Make a point of striking a trail through the DO Penedès in search of its main cavas and wineries – book your Vueling to Barcelona here.

Text by Los Viajes de ISABELYLUIS

Images by Angela Llop, MARIA ROSA FERRE