The first thing that struck us at the Port of Hamburg and, apparently it’s really trendy at the moment, are the so-called beach parties. On the terraces and in the bars close to the port they have set up hammocks, palm trees and spread the floors with sand. All of thiswith a view to replicating, as far as the cold climate of this city will permit, the cafés of Ibiza and their sunsets. Chill-out lounges, mojitos and caipiriñas in bars such asHamburg del Mar (in St.-Pauli-Landungsbrücken/Parkdeck) or the HCBC.

One of Hamburg’s best attractions is its Fischmarkt, or the Hamburg Fish Market (at Große Elbstraße 137). This is a huge, bustling open-air market that is set up beside the historic covered fish market where they also hold concerts you can go to with the whole family. It will call for an early rise if you want to pick up the best produce, as it only opens on Sunday mornings between 0500 and 0900.

Wandering through the port you will come across the huge ‘City of Warehouses’ or Warehouse District of Hamburg, the Speicherstadt, with its cobbled streets, criss-crossed by canals and red brick buildings. It was built between 1883 and 1927 and in its early days it had one of the biggest warehouses in the world, where merchandise arriving from at the port was dealt with. Now you will find it home to restaurants and museums.

The Port of Hamburg is undergoing big changes. In one huge area still under development, a key urban planning programme has been designed to rebuild the zone, called HafenCity and where they are building homes and offices. Rising above all these buildings will be the Elbphilharmonie, the impressiveElba Philharmonic that is expected to be inaugurated in 2014. On top of one of the old port warehouses they are building what looks like a glass crown that will be home to a concert hall with room for more than 2,000 spectators.

We were told that Hamburg has two brands of beer made in the city. One of these is the Astra beer which is made in St Pauli and which is easily recognisable thanks to its logo of a red heart which is also a port symbol. The other beer made in the city is Holsten which is produced in the district of Altona-Nord.

We really liked these 3 places for eating out:

1. Bullerei with its pleasant terrace and a healthy mid-week menu.

2. Fischhandel with its high, shared tables in Colonnaden street offers one cheap, balanced plate of food which is what everyone asks for and only costs 6.50 €. You place your order inside and they let you know when it’s ready by ringing a bell. We had a huge bowl of fussini with vegetables, wild mushrooms and a good portion of fish that tasted heavenly. When you finish eating, everyone takes their plates back inside which means they save waiting at tables in order for them to keep the prices down.

3. Gröninger Privatbrauerei serves typical Bavarian dishes: huge ham knuckles, cold cuts such as leberkäse, the traditional sauerkraut (pickled cabbage salad) or bratkartoffeln (sautéed potatoes). Prepare to loosen your belt as their portions are enormous. And the place is very warm and picturesque with enormous wooden tables to rub shoulders with other diners.

Without a doubt, the most famous street in Hamburg is the Reeperbahn in Sankt Pauli with its sex shops, strip clubs and all sorts of bars. It was here that the Beatles launched their career in 1960. They played their first concert at the Indra Club but the place where they really started to make a name for themselves was at the Star Club. The place no longer exists but there is a plaque that commemorates their presence in the city. Here’s a link to the whole route that remembers the period the Liverpool boys spent in Hamburg.

Also very well-known for its football team, the FC St Pauli is much loved by all Hamburgers and has a pirate skull for its logo. You can buy t-shirts and all sorts of gadgets at the FC St Pauli shop beside the football stadium or at another, more central shop on the Reeperbahn itself at No. 63-65.

Außenalster is one of the man-made lakes that forms the River Alster in the heart of the city. It is one of the favourite places to enjoy a sunny day and the meeting place for residents of Hamburg where they go to do different sports and activities.

Why not take a trip to Hamburg? Have a look at our flights here!

In summer, this beautiful island, with pristine white towns clinging to formidable cliff faces, welcomes the European jet set who come to bathe blithely in spectacular private pools with sea views. In parallel, another sector of the population ekes out a living offering donkey tours to Japanese tourists. These are the two faces of contemporary Greece, a land which still preserves that majestic profile of a lingering past, despite things crumbling around it, which has in Santorini a jewel that has not fallen prey to the horror of mass tourism and urban development. Following is a selection of four venues located in the salient spots in this piece of paradise where you can delight in the wonderful local cuisine.

Tranquilo (Perissa)

On a trip to Santorini, sooner or later you happen to find yourself in the vicinity of Perissa, its main claim to fame being its beaches – the Red Beach and the Black Beach. Perissa puts up more modest tourists than those who stay at the fantastic boutique hotels in beautiful Oia, Fira and Imerovigli. Hence, it is a good place to spend the night, as it is full of pretty, picturesque hotels, like the charming Kouros Village where we stayed, whose breakfasts on the terrace we still fondly recall.

By night, its seaside promenade speckled with restaurants is a good place to take cover from the exorbitant prices of other spots on the island and enjoy their down-to-earth Greek cooking. One such venue is Tranquilo, a beach bar with sea views where reggae sounds out continually and their friendly dreadlocked staff follow slow-food precepts to the letter, serving up delicious 0-km organic Greek food at laughable prices. Be sure to order youvetsi (Greek pasta) or one of their bio macro-salads.

Sphinx Wine Bar (Oia)

This restaurant in Oia, which opened just a few months ago, is the perfect spot for indulging in Greek wine and cuisine with creative flourishes based mainly on fish. It does not have sea views, but it does have a magical terrace in an alleyway in that beautiful, fairy-tale village, and its success is endorsed by that of its big brother – the Sphinx Restaurant in the capital, Fira.

This secluded corner, decorated in exquisite taste and with a cellar tailored to sybarites, has a spectacular wine list, which Panagiotis, their sommelier, knows by heart and will lecture you on in depth. Their array of dishes ranges from lobster with octopus to carpaccio and the odd nod to vegan and vegetarian cooking, as well as salads as their super-foods and desserts with such suggestive names as When Mango Meets Citrus.

The Wine Bar (Imerovigli)

At the Hotel Heliotopos in Imerovigli we came across an area called The Wine Bar which we advise you to try with an open mind and palate, prepared to taste more-than-interesting Greek wines. Located in a small natural cellar, which contributes to preserving the wine and endows the experience with a touch of magic, you can taste countless marvels produced from the local grape variety known as Assyrtico. We recommend you take your glass with you onto the terrace at dusk, to witness one of the best sunsets on earth.

Koukoumavlos (Fira)

In Fira, the capital, you have to tread carefully. There, all the restaurants look wonderful, with spectacular views over the sea, but you have a good chance of ending up with an apology for a moussaka. The capital of Santorini is crammed with dubious tourist draws, like the donkey ride that took us to the ferry which leads to a volcano, or the exorbitantly priced restaurant tourist traps. You should avoid making the mistakes we did, like becoming spellbound by the views and letting yourself be cajoled by a bearded waiter, a cross between Bardem and Varoufakis. So, take our advice and go for Koukoumavlos, a superb choice. Their €68 menu is a good way of enjoying the essence of this restaurant’s offerings. They have specialised in Mediterranean cuisine for the last 30 years, have endorsements from the public and critics alike, and the spot affords fantastic views of the volcano.

Text and photos by Laura Conde of Gastronomistas.com

Here are some pointers to discover and delve into this surprising city on the Adriatic.

1. A Meeting of Cultures

Any mention of Trieste conjures up an idea of cultural blending, thanks to its geographical location in the far north of Italy, on the Adriatic coast and very near the border with Slovenia. It has long been coveted by its neighbours for its strategic position, as attested by this titbit: although it now belongs to Italy, from 1382 to 1918 it was part of the Austro-Hungarian Empire. Hence, although we find ourselves in Italy, it is not unusual for visitors to feel as if they are in Austria, partly on account of the buildings, or because of touches in the local cuisine. A case in point is Borgo Teresiano, built in the mid-18th century during the reign of Empress Maria Theresa, traversed by the prominent Canal Grande.

This meeting of cultures was characterised by coexistence between various religious groups living in harmony, including the Greek Orthodox, Serbian Orthodox, Jewish, Lutheran and Helvetic denominations. No wonder, then, that among the religious buildings worth viewing we find the Byzantine-style Cathedral of St Justus, the formidable Neoclassic Synagogue on the Via San Francesco, and the Serbian Orthodox Church of the Santissima Trinità e San Spiridione (Holy Trinity and St Spyridon).

2. Trieste and the Sea

One hallmark of this city is its siting on the sea; indeed, throughout its history it has been one of the leading ports in the Mediterranean. During the Middle Ages it vied with a well-known neighbouring city – Venice – for hegemony over maritime trade, while nowadays it is Italy’s major seaport.

One of the best spots to savour the Adriatic Sea and the Gulf of Trieste is the marvellous Piazza dell’Unità d’Italia, one of the city’s major landmarks. Located between the Borgo Teresiano and Borgo Giuseppino, it has the honour of being the largest sea-facing square in Europe. Rectangular in shape, it is fronted by 19th-century public buildings and palaces in the Neoclassic and Viennese styles. A noteworthy example is the Prefettura or seat of government, and the Palazzo Stratti.

3. Roman Past

Needless to say, the seaport’s strategic potential did not go unnoticed by the Romans, who wasted no time in adding Trieste to their colonies. Dating from that period are a number of vestiges, including the Roman Theatre, from the 2nd century AD, and the Arco di Riccardo (Richard’s Arch), from the 1st century AD. The latter is named after Richard the Lionheart and was once an entrance gate into the old city.

4. The Historic Cafés

A visit to some of Trieste’s historic cafés comes highly recommended. Dating from the city’s age of splendour, these were the haunts of such illustrious writers and poets as James Joyce, Italo Svevo and Umberto Saba, who met to chat, deliver literary readings and exchange ideas. Some of the most renowned cafés are Caffè Tommaseo, Caffè degli Specchi, Caffè San Marco and Caffè Torinese.

5. Refined Cuisine

Triestini cuisine is heir to a blend resulting from the aforementioned cultures. Mediterranean-style dishes, like those based on fish, can be found side by side with predominantly meat-based Central-European recipes. Among the most typical dishes we find jota (a soup of beans, cabbage, bacon and potato), which is Slavic in origin, bolliti di maiale (various boiled pork cuts) and sardoni in savòr (sardines marinated in vinegar), of Venetian origin.

6. A Wind Known as Bora

Another characteristic feature of Trieste is a wind known as the Bora, which blows into the Gulf from the continental mass further north. It can reach sustained speeds of around 120 km/hr, with gusts of nearly 200 km/hr. It has the effect of drying out the atmosphere and clearing the sky of any cloud cover. Pavements in the city are fitted with ropes for people to hold on and avoid being carried off when the Bora blows. For those wishing to inquire further, we recommend a visit to the Bora Museum.

Now that you have the keys to unlock the city of Trieste, book your Vueling and embark on a trip of discovery.

Text by Los Viajes de ISABELYLUIS

Images by Stephen Colebourne, John W. Schulze , stefano Merli , Xenja Santarelli

Why deny it – one of the main reasons for going to Menorca, albeit not the only one, is its magnificent beaches. They come in all sizes and shapes, suited to all tastes. Some have fine white sand and crystal-clear waters; others, reddish sand, surrounded by pine forests, while still others take the form of comparatively inaccessible, secluded coves. Some are for day-tripping with the kids; others, for the more adventurous…

An alternative way of roaming this small piece of the Mediterranean to seek out its beaches is by hiking along the footpath known as the Camí de Cavalls (Horse Trail), a route that encircles the island and enables ramblers to rim Menorca from tip to toe while taking in spectacular, ever-changing views from one stretch of the coastline to the next. Along this 185-kilometre route you will come across all types of beaches, as well as pasturelands and cultivated land, beautiful, refreshing pine forests, cliffs topped by ever-vigilant lighthouses, old watchtowers, urban precincts and, more importantly, all the magic you can imagine.

The origins of the Camí de Cavalls are hazy. What we do know, however, is that some stretches of the trail were already in use in the 14th century and that the need to defend the island from pirates and possible invasions led to the construction of defensive towers at strategic points, and to the building of a road that would encircle and connect the whole island. It fell into disuse in the 20th century and marked deterioration set in. However, following the enactment of the “Camí de Cavalls Law” in the year 2000, the footpath was repaired, restored and signposted, turning it into a veritable landmark for tourists and locals alike, as from there Menorca can be enjoyed in all its splendour and scenic variety.

The best time of year to venture along the trail is in spring or autumn, when the temperatures are milder and the route is less crowded. It is best negotiated on foot, although there are many stretches which can be comfortably covered by bicycle or on horseback, a tribute to the animal that gave the trail its name. Whatever way you undertake the trip, there are a number of basic recommendations you should follow, like wearing a hat to protect against the sun, or taking sufficient food and water with you, as not all beaches and coves you encounter along the way have a beach hut where you can refuel and, when you do find them, they are likely to be closed if you’re hiking off season.

The Camí de Cavalls is divided into 20 stages. Those in the north are more difficult to negotiate as the terrain is more arid, while the southern legs are more suitable for a family outing.

Stage 1: Mahón-Es Grau
Duration: 3 h 30 min, Distance: 10 km, Difficulty: Medium

Stage 2: Es Grau-Favàritx
Duration: 3 h 30 min, Distance: 8.6 km, Difficulty: Medium

Stage 3: Favàritx-Arenal d’en Castell
Duration: 5 h, Distance: 13.6 km, Difficulty: Medium

Stage 4: Arenal d’en Castell-Cala Tirant
Duration: 4 h, Distance: 10.8 km, Difficulty: Low

Stage 5: Cala Tirant-Binimel·là
Duration: 4 h, Distance: 9.6 km, Difficulty: Medium

Stage 6: Binimel·là-Els Alocs
Duration: 5 h, Distance: 8.9 km, Difficulty: High

Stage 7: Els Alocs-Algaiarens
Duration: 4 h 30 min, Distance: 9.7 km, Difficulty: Medium

Stage 8: Algaiarens-Cala Morell
Duration: 2 h 10 min, Distance: 5.4 km, Difficulty: Medium

Stage 9: Cala Morell-Punta Nati
Duration: 3 h, Distance: 7 km, Difficulty: Low

Stage 10: Punta Nati-Ciudadela
Duration: 4 h, Distance: 10.5 km, Difficulty: Low

Stage 11: Ciudadela-Punta de Artrutx
Duration: 5 h, Distance: 13.2 km, Difficulty: Low

Stage 12: Punta de Artrutx-Cala en Turqueta
Duration: 5 h, Distance: 13.3 km, Difficulty: Medium

Stage 13: Cala en Turqueta-Cala Galdana
Duration: 2 h 30 min, Distance: 6.4 km, Difficulty: Low

Stage 14: Cala Galdana-Sant Tomàs
Duration: 4 h 30 min, Distance: 10.8 km, Difficulty: Medium

Stage 15: Sant Tomàs-Son Bou
Duration: 2 h 30 min, Distance: 6.4 km, Difficulty: Low

Stage 16: Son Bou-Cala en Porter
Duration: 3 h 30 min, Distance: 8 km, Difficulty: Medium

Stage 17: Cala en Porter-Binisafúller
Duration: 4 h 30 min, Distance: 11.8 km, Difficulty: Low

Stage 18: Binisafúller-Punta Prima
Duration: 3 h 30 min, Distance: 8.1 km, Difficulty: Low

Stage 19: Punta Prima-Cala de Sant Esteve
Duration: 2 h 40 min, Distance: 7.3 km, Difficulty: Low

Stage 20: Cala de Sant Esteve-Mahón
Duration: 2 h 20 min, Distance: 6 km, Difficulty: Low

After learning about this valuable part of Menorca’s historical and cultural heritage, all that’s left is to book your Vueling and experience it for yourself!

Text by Los Viajes de ISABELYLUIS

Images by Franco Vannini