The writer and journalist, David Lagercrantz, took up the challenge of continuing the trilogy begun by Steig Larsson, having authored the fourth novel in the Millennium series, That Which Does Not Kill. In addition to instigating Scandinavia’s black novel phenomenon, this popular trilogy featuring Lisbeth Salander and Mikael Blomkvist as the main characters has turned into a fascinating alternative guide to the city where the action is set – Stockholm.

7-Eleven

While not a particularly interesting spot for sightseers, establishments like 7-Eleven, at number 25 Götgatan Street, can always comes in handy. As a regular, it is here that the hacker and social recluse, Lisbeth Salander, sources the two essential ingredients of her pernicious diet – frozen pizzas and cartons of Marlboro Light.

Ikea

Ikea is a veritable institution in Sweden and Steig Larsson could not afford to ignore it in his trilogy. It features in the second instalment, when Lisbeth Salander turns up at the Kungens Kurva premises (the largest in the world) to buy furniture for her new apartment. Larsson provides such a detailed list of the purchase – Karlanda sofa, Galant desk, Bonde bookshelves… – that anyone wishing to faithfully replicate Salander’s flat interior could easily do so.

Kvarnen

Among Lisbeth Salander’s few friends are the members of the heavy metal group, Evil Fingers, who she usually meets up with at Kvarnen on Tuesday evenings. Located at number 4 Tjärhovsgatande Street and with over a century’s standing, it is one of Stockholm’s oldest taverns, offering such noteworthy traditional Swedish dishes asköttbullar (meatballs) and surströmming (herring).

Lisbeth Salander’s House

In The Girl Who Played With Fire (2008), Lisbeth Salander moves to a luxury apartment at 9 Fiskargatan Avenue. This block, built in 1910, stands out in Stockholm’s skyline for its green metal roof. Salander enjoys no fewer than 21 rooms in her new abode, as well as tempting views of Djurgården island and Saltsjön Bay!

Mikael Blomkvist’s House

It requires no feat of the imagination to picture Larsson walking in front of 1 Bellmansgatan Street and fantasise settling down in such a privileged enclave. His desire, at least in the fiction tale, materialised when he had one of his main characters, Mikael Blomkvist, move into the attic, a 65m² apartment flooded with light, affording beautiful views over Riddarfjärden Bay, Gamla Stan and the Stockholm City Hall.

Mellqvist Kaffebar

At 78 Hornsgatan Street, the Mellqvist Kaffebar is not just one of the cafés most frequented by the protagonists of Millennium. It was actually one of the author’s favourite spots, too. There are even those who claim that, between one café and another, it was there that Larsson wrote more than a chapter of his successful trilogy. Indeed, the journal, Expo, of which Larsson was the director, was housed on the floor above it.

Mosebacke Torg

Just a few metres from Salander’s new apartment lies the Mosebacke Torg, one of Stockholm’s loveliest squares. Sited on the square is the Södra Teatern, the city’s oldest theatre, built in 1859. It is in the theatre bar that Lisbeth usually meets Annika Giannini to exchange confidences over a few beers. The Mosebacke Torg also houses one of Stockholm’s last-surviving telephone boxes still in service.

Millennium’s Editorial Office

Located on the corner of Götgatan Avenue – one of the busiest arteries in the Södermalm district – and Hökens Gata Street, the editor’s office of the Millennium journal is housed on the floor above Greenpeace’s headquarters. Staunch enthusiasts of the trilogy are likely to be disappointed when they realise that, while the offices of Greenpeace are indeed located on that corner, the upper floors of the building are all just apartments.

Samirs Gryta

Enthralled with their couscous and mutton stew, the Samirs Gryta Syrian restaurant is a favourite among the Millennium editorial staff. The exact address of this fictitious eatery is never divulged in any of the instalments but, in terms of its appearance, Steig Larsson was probably inspired by the Indian restaurant Dado (Tavastgatan, 28) and the adjoining Lebanese restaurant, Tabbouli (Tavastgatan, 22).

Stortorget

Stortorget is the square where Dragan Armanski catches sight of Lisbeth Salander shortly after being hired by Milton Security. Stortorget is one of Stockholm’s historic sites as here, in November 1520, the Bloodbath took place, when Danish King Christian II had hundreds of members of the ruling classes executed in order to seize control of the country. Also in Stortorget is the Nobelmuseet, the Nobel Prizes museum.

The Stockholm City Museum offers a fascinating tour of the city inspired by the Millennium trilogy. Click here for further details.

Ready for an exciting journey through the trilogy? Check out our flights here.

Text by Oriol Rodríguez for ISABELYLUIS Comunicación

Images by Holger Ellgaard, I99pema, Kirsty Komuso, Arild Vågen, Mstyslav Chernov

By Ferran Imedio from gastronomistas

Amsterdam has dozens of attractions for the visitor. Without doubt, the most important are the 'must sees and dos'; the canals (a cruise is a 'must do'), the Red Light district and the museums. Taken on its own, the city's gastronomy doesn't hold a great deal of appeal, unless it is combined with a 'must see'. Here we have created a sort of food-museum fusion, without the pretension or high prices. As Miguel Brugman, chef of the Foam Cafe points out, “A short time ago, museum cafes and restaurants only served sandwiches, cakes and tea. Things are finally changing.” The Dutch are faithful museum-goers and it's true that culinary offerings in cultural places have changed for the better. We found this out for ourselves. Here are our recommendations.

Foam Café

Foam Cafe is situated on the ground floor of the prestigious Foam Museum, the city's temple of contemporary photography (a small but very interesting show titled 'Under Construction', featuring young North American artists is on until December). You won't find anything too challenging here. On the contrary, the dishes are direct, simple and engaging. The menu has Mediterranean influences, lots of salads, lots of organic olive oil, plenty of vegetables and pulses, pitas, soups, scrambled eggs (you get the idea). It’S healthy and reasonably priced, with all dishes under 10 euros.

Foam functions as a restaurant from noon to 3pm. Before and after that (it opens at 10am and closes at 6pm) it's a café, serving cakes and the iconic saucijzen broodje (a pastry stuffed with a pork sausage, here prepared with organic ingredients) amongst other things.

On Thursdays, between 6pm and 9pm, the museum offers guided tours that end with supper in the restaurant; a set menu that consists of a tapa (hummus or perhaps marinated octopus) and a main dish (meat, fish or a vegetarian option) costing 19.50 euros. If you don't take the tour, the tapas is priced between 4-6 euros and the main courses 16.50 euros. On Fridays, also between 6pm and 9pm, Foam Cafe puts on 'Frozen Fridays' when they serve snacks (5 euros) and cocktails (6 euros).

Keizersgracht, 609
http://foam.org

Eye Bar-Restaurant

Overwhelming. That is the only word to describe the architecture of the Eye Film Museum. Inside, Holland's national film museum hosts four cinemas as well as an exhibition space. There is also a restaurant that looks like a cinema, with large steps looking onto a panoramic window resembling a cinemascope screen. It leads onto a terrace and affords views across the River Ij to the centre of the city and Central Station, which is next to the free ferry terminal. The restaurant offers French-influenced cuisine with nods to other parts of Europe. Midday sees a more simple menu of soups and salads whilst at night you can enjoy fillet steak and steak tartar, turbot, seafood bisque and mushroom risotto.

The price for the midday menu is 20 euros and in the evening the bill is generally under 40 euros. The restaurant is open 10.30am to 10.30pm (or 11.30pm on Fridays and Saturdays).

Ij Promenade, 1
www.eyefilm.nl

De Plantage

De Plantage is recently opened and contemporary. A natural light comes pouring through the large, welcoming dining room via huge vintage windows. Da Plantage serves Mediterranean food, of high quality and at reasonable prices. It's situated right next door to the entrance of he city's zoo; one of the oldest in the world and the most visited attraction in Amsterdam. The same building hosts a permanent exhibition called 'Micropia'; millions and millions of insects that inhabit the planet and can only be seen under a microscope. In the near future, it will also accommodate the Museum of Natural History.

De Plantage's dishes are well presented, aromatic and healthy; salads, raviolis, pork terrine, fried artichokes, risotto and fish. The kitchen is open from 10am to 4pm and 5.30pm to 10.30pm daily, and in-between times breakfasts and snacks are served. At lunchtime, it costs around 17 euros (drinks not included) and in the evenings around 35 euros. During the autumn months, an evening set menu is offered, consisting of three courses and costing 32.50 euros (drinks not included).

Plantage Kerklaan, 36
www.caferestaurantdeplantage.nl

Rijksmuseum

The enormous, majestic hall that exhibits art from the gothic to contemporary periods (and between November and January, 20th century photography in the show called 'Modern Times') also has an agreeable and tranquil café. The only beer served here is Dutch and in fact all ingredients in the (mainly cold) dishes are be local too. Sandwiches cost between 5 and 9 euros, salads between 12 and 16 and cakes from 2 to 5 euros. Note the chocolates that are shaped like the museum's facade.

The café is open from 9am to 5pm. If you visit the Rijksmuseum from November onwards, you can also eat at the restaurant, where a well-known international chef will take up residence for two or three months at a time - just like a temporary exhibition.

Museumstraat, 1
https://www.rijksmuseum.nl/es

Still hungry? You can always seek out some of the city's more or less conventional restaurants. In Amsterdam, there is a wide gastronomic offering, although you are better off avoiding traditional Dutch cuisine. Even locals agree with this statement, and generally only eat it at home.

Raïnaraï

This pleasant, modern restaurant serves traditional Algerian food (taureg is speciality). It is situated in the Westergasfabriek park, an old industrial zone whose gigantic gas tanks now accommodate dozens of restaurants, clothing shops and art galleries. There are 14 dishes on the menu and they change daily, but all are prepared with organic ingredients. It is open from Tuesday to Sunday, noon to 10pm. Expect to pay between 30 and 40 euros and 7.50 for cocktails.

Polonceaukade, 40

REM Eiland

A petroleum platform that was also used to transmit pirate radio and TV has been converted into a two-story restaurant (one accommodates a terrace, and is only open during the summer). It is simply spectacular. Climbing the steep metal staircase or skirting behind the security rails can produce a sense of vertigo. The cuisine served here is international; simple and direct at lunchtime whilst a night two set menus are offered for 31 euros (3 courses) and 37 euros (four courses), drinks not included. They include dishes such as turbot tartar, bulgur with peppers, avocado and red onion salad, grilled solomillo, and large raviolis filled with pumpkin, mushrooms, carrot and asparagus in the Parmesan sauce. It's opened daily, for lunch from noon and dinner from 5pm.

Haparandadam, 45-2
www.remeiland.com

Sky Lounge

Sky Lounge is a terrace restaurant with views located the 11th floor of the Double Tree Hotel. At night, it's a great place to partake in a cocktail with the entire city laid at your feet and a DJ providing the soundtrack. Whether day or evening, snack food from all four corners of the globe is served; nachos, sushi, sandwiches, fish and chips, hamburgers, pasta, edamamen and gyozas. It's open every day from 11am to 1am (to 3am Fridays and Saturdays).

www.skyloungeamsterdam.com

Brasserie Halte 3

An old tram garage and workshop that stood empty for 16 years has been colonised by two restaurants, a gastro zone with 21 stands offering all types of food (open daily 11am to 8pm, 4 to 8 euros per plate), a cinema, an art gallery, a book and bicycle shop, TV studios and a hotel. Altogether, the complex is called De Hallen. One of the restaurants, the recently opened Brasserie Halte 3, is a French-style bistro whose steak tartar is superb. Other offerings include oysters and lamb chops. Like most restaurants in Amsterdam, the midday menu is more pared down.

Open daily 11am to 10pm. Lunch: 10 euros, dinner: 25-30 euros.

Bellamyplein, 51
www.halte3.nl

Meat West

Also situated inside De Hallen, Meat West is only open for dinner. (7.30pm to 10.30 pm, 11.30pm Thursday to Saturday). Ninety- year old tram tracks decorate the floor and the menu specialises in prime cut meat, mostly steak, which features in hamburgers, entrecotes, chops and steaks.

Expect to pay between 40 and 50 euros (without drinks).

Bellamyplein, 51
www.meatwest.com

Blue Spoon

This restaurant, inside the Hotel Andaz, is one of the most interesting in the city. The French-influenced cuisine is made with local ingredients without the song and dance. The result is KM0, seasonal dishes dressed with herbs that are grown in the restaurant's garden. If you are staying at the hotel, there is a dining room for guests only with canal views, where you can have a snack or glass of wine for free during the day. You can also dine at the chef's table. Expect to pay between 35 and 45 euros without drinks. The 'family' menu, for 6 people, includes the best entrees and fish of the day and costs 56 euros per head. Open noon to 3pm and 6pm to 11pm.

Prinsengracht, 587
amsterdam.prinsengracht.andaz.hyatt.com/en/hotel/dining/Bluespoon.html

The Lobby

One of the most highly recommended restaurants in Amsterdam, not only for its location (two minute's walk from the monumental Damplatz) but also quality-price ratio. Every day, the kitchen opens from noon to 4pm and 6 to 10pm (Friday and Saturday cocktails are served to 3am) although you can also pop in for breakfast from 7am. Don't leave without trying the flammkuchen, a typical Alsatian pizza, thin and crunchy and topped with all manner of ingredients. Otherwise, local produce is prepared into international dishes. A set evening menu is offered for 34.50 euros (3 courses, no drinks). The fish dishes work extremely well, like the elegant sea bass. Also consider the exciting octopus with pancetta, and above all, pork neck cooked at low temperature.

Nes, 49
www.thelobby-amsterdam.nl

Gebr. Hartering

Brothers Paul and Nick Hartering are at the helm of this charming, creative cuisine restaurant on the banks of a canal. It has two floors, a plank over the water and even a little boat that acts as a terrace in good weather. Only tasting menus are served, one consisting of 6 courses (50 euros, without drinks) and another of 9 courses (75 euros, without drinks). Plates, designed to be shared, are placed centre table. The chefs work with local produce and are influenced by classic French cuisine with no mod cons. The wine list, naturally, features a very large selection of French wines.

Open Tuesday to Sunday, 6pm to 11pm.

Peperstraat, 10
www.gebrhartering.nl

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