In less than 1 hour drive from Turin you can easily reach the area of the Western Alps. A unique place, with a typical alpine scenery, deep valleys, lakes, summits crowned with castles and the beautiful villages of the valley.

The Aosta Valley has many interesting landmarks such as Mont Blanc, the highest point in the Alps and of Europe, and other major mountains like Monte Rosa (4,683 meters), the Matterhorn (from 4810 meters) or Gran Paradiso (4,061 m) at the Gran Paradiso National Park. This was the first italian natural park, which was created to protect the alpine ibex -a symbol of the park- and other alpine species. Here are around 2000 different species of vegetation amongst the 5,600 varieties cataloged of the entire Italian flora.

Cows are the queens of the valley. If visiting in spring and fall, sure you'll be there to witness the "Bataille de Reines" exhibits (battle of queens), that farmers organize in the region to establish the reign of these cattle, which is decorated with bouquets of flowers to distinguish her from the others. It is a fascinating spectacle that locals and tourists enjoy.

We were lucky to happen to be there for a Sunday's battle of queens in the pretty village of Cogne, at the foot of Gran Paradiso. Thousands of people come this far to enjoy a nice day outdoors and admire closely these animals. It's a little shocking of a show for outside but it is a bloodless event for animals.

These cows produce Fontina, a cheese with denomination of origin in the valley. Another typical food of the region is the motzetta, served thinly sliced ​​as an appetizer, accompanied by rye bread. Or the jambon de Bosses, which is seasoned with herbs de Provence.

The Aosta Valley is a place of myths and legends, with magnificent castles that dot the whole place. It has a rich heritage that boasts over 100 structures from medieval castles, watchtowers or churches that can be visited.

And as of the first of November, the ski season opens in the tracks of Cervinia and Valtournenche. Cervinia is known as the "land of many waters" by the many rivers and lakes that surround it. It is also one of the most famous ski destinations in the Italian Alps.

Also Chamois, that happens to be the highest village in Europe, at 1815 meters. A pretty village between idyllic landscapes, with a nearby alpine resort. It has five ski slopes and alpine hiking trails of striking beauty.

One of the most frequent visits made in the Aosta Valley is the ascent of Mont Blanc, starting from the village of La Palud. A funicular ride somewhat intimidating for those who suffer from vertigo, but it's worth to have a 360 ° view over the entire Alps. The ride has two stops: one at 2000 meters, where you have a restaurant to test their culinary specialties in a pleasant terrace. You can also visit the alpine botanical garden. The second stop is the Torino refuge, at 3,375 meters. From the cable car stop, you still have to climb a very steep metal stairs and if you're lucky and the sky is clear, you can enjoy the magnificent views of the snowy mountains.

Makes you want to go, right? Do it! Check out our prices here!

While modest in size, Barcelona packs a punch, boasting myriad leisure facilities which are up with the much bigger cities in terms of area and population. This is evident in the host of activities scheduled for Halloween. In effect, on 31 October, the city morphs into one of Europe’s great capitals of witches, pumpkins and monsters. Take note, though – these events are paralleled by the traditional Castanyada, a grass-roots Catalan festivity at which celebrants feast on chestnuts, sweet potato, panellets (small marzipans coated with pine nuts) and muscatel in family circles. Here, then, are five ideas for enjoying the best Halloween possible in Barcelona.

The Vampire Route & Other Legends

A millenary city, Barcelona has all sorts of historical legends related to the supernatural, some of which are charted on the route organised by the folks at Go Bcn. Best of all, you can do it on the night of 31 October. The story of Enriqueta Martí, the protagonist of some macabre events in the early-20th century, and the telluric significance of certain buildings and other spaces in the city, are chronicled on this two-hour route during Halloween, which roams mainly through Barcelona’s city centre and historic quarter.

Hotel Krüeger, in Tibidabo

Located in the Tibidabo fairgrounds, Barcelona’s iconic amusement park, with splendid views over the city, the Hotel Krüeger is one of the few Houses of Terror still operating in Spain. You can experience fear live, in the course of an entertaining, fast-paced ride in which fair-goers are subjected to frightening situations by actors dressed up as notorious characters from horror movies. They always lay on new predicaments and frights for Halloween, so Hotel Krüeger is a must-visit venue on 31 October.

Terror Marathon at Phenomena

No Halloween would be complete without horror movies. They know that only too well at Phenomena, one of the best cinemas in town. To mark the occasion, they have scheduled a movie marathon for 31 October and, if you decide to come along, be sure to don a suitable fancy dress for your trick or treat. The main feature films for that night are two 80s classics, Dolls and Pet Sematary, plus a surprise movie to be announced minutes before its screening. Incidentally, the cinema is almost next door to the Sagrada Familia, so you can score a double by also visiting Gaudí’s masterpiece.

Razzhalloween

The Sala Razzmatazz requires no introduction – it is Barcelona’s most acclaimed dance club and the nerve centre of independent pop-rock and fresh, cutting-edge dance music. On 31 October, this disco in Poblenou will morph into Razzhalloween, the premises divided up into various spaces decked out in Halloween motifs and as horror movie sets. Two examples – the emblematicLolitahall will be converted into the Horror Camp, and thePop Barinto Psycho Fan.

The Poblenou and Montjuïc Cemeteries

Graveyards set several kilometres apart, but united by seniority and charm. One near the sea (Montjuïc) and the other in one of the city’s iconic districts – Poblenou. Both are open to the public and admission-free. Take note – the Poblenou Cemetery cemetery will lay on a guided tour on the night of 1 November to celebrate All Saints. It is free-of-charge, and guests will be chaperoned by actors dressed up as some of Barcelona’s famous historic figures.

Book your Vueling to Barcelona here and enjoy its eeriest offerings.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

Imágenes by Laurabtanti, Sarah_Ackerman, Nikodem Nijaki, Leticia Manzano, Rober

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

From the last Sunday in February to 19 March – the feast of St Joseph – Valencia is gripped by its most acclaimed and unique fiesta, Las Fallas (Falles,in Valencian). This year’s edition is one of the first festivities to be celebrated in the city after Las Fallas was designated a World Heritage event by UNESCO on 30 November last year. Here, then, are some pointers to getting the most out of the fiesta.

1. The Origins

Las Fallas pay tribute to St Joseph, the patron saint of carpenters. Popular belief has it that the Fallas originated in the carpenters’ guild where, each year on the eve of St Joseph, they would clean out their workshops and burn the leftover junk in bonfires in an act of purification to mark the arrival of spring. Over the years, those scraps of furniture were remodelled into the now famous dummies known as ninots.

2. It’s Really About “Ninots”

These human effigies echo current affairs by parodying the most controversial public figures of the moment, mostly lampooning them in a spirit of pungent irony. They are the true protagonists of Las Fallas. All the ninots compete to be saved from the flames. The weeks in the run-up to the fiesta, they are collectively put on public display, before being devoured by the flames. Well, all of them except one which, for its originality or painstaking manufacture, will be spared from the fire. Which one will be spared the ordeal this time around?

3. The Crowning Events

The falleras (festival queens) and the firework displays are further ingredients in this celebration, endowing it with a character of its own. The crida or “call” marks the start of the festivity which, as mentioned earlier, takes place on the last Sunday in February. The thunderous mascletàs, the despertà, a firecracker “awakening” marking the start of the day, and the ongoing pyrotechnic displays provide the sound, light and colour which become a constant feature throughout the celebrations, culminating in the cremà, the mass bonfire where theninotsare burned.

4. Culinary Traditions

A must-taste culinary speciality of this fiesta are the buñuelos or fritters – packed with energy, they will help you withstand the riotous goings-on. Whether plain or puff fritters, chocolate ones or those with pumpkin or sweet potato, you should make a point of savouring this delicacy. You can plan your bites at the numerous street stalls around the city, or opt to head for the classical venues where this speciality is served, like the Horchatería Santa Catalina, located in the heart of the old town, the Horchatería El Collado or L’Orxateria del Mercat Central.

Seeing you’re in Valencia, the land of master paella makers, you won’t be surprised to learn that this culinary marvel abounds among the fiesta dishes. Don’t hesitate to join the crowds around the various open-air, mass paellas simmering away.

5. Beyond the Fiesta

Take advantage of your stay in Valencia to tour its historic centre and soak up such gems as Valencia Cathedral, La Lonja de la Seda (Silk Exchange), in elegant, civil-Gothic style, the Central Market, a fine example of pre-Modernist architecture, the city’s magnificent palaces and its medieval gates.

You should also make a point of visiting the Ciudad de las Artes y las Ciencias (City of Art and Science), where you are bound to be amazed by the futuristic buildings, designed by architect Santiago Calatrava.

Be sure to book your Vueling to Valencia to experience first-hand one of the city’s most important and exciting celebrations.

Text by Los Viajes de ISABELYLUIS

Images by keith ellwood