Some myths about European cities could do with an upgrade. One of these has Hamburg labelled as an eminently professional destination associated with the work sector. While there is some truth to that, it would be a crass error to reduce Germany’s second largest city to the sole status of business haven. Indeed, under the hood of that metropolis, which forms its own federal state (it covers an area of 755 square kilometres), seethes a cultural scene which is well worth venturing into. This nerve centre of Germanic arts also boasts a highly prominent music scene.

Any fan of The Beatles knows that Hamburg is the place where the group hatched their plot to rise to stardom. There are even routes which take you to the spots trodden by the Fab Four. But, far from aiming to live off the past and beatlemania,Hamburg features a powerful network of concert halls with highly varied programmes, both in terms of live music and DJs eager to blast out any kind of sound. Hamburg is a cosmopolitan capital and this comes out in their open-mindedness about all artistic activity.

A tour of these live music clubs might start at III&70, a venue on Schulterblatt street which spotlights upcoming artists. From singer-songwriters to rock groups, electronic music and jam sessions (the most crowded nights of the week).III&70 also has a café famed for its generous breakfasts and an outdoor terrace with some fabulous table football.

Still in the Schulterblatt area, a short walk away we come to Kleiner Donner, the hub of Hamburg’s hip hop scene. While small, this basement locale packs a punch. Here, DJs and MCs eager to make their mark combine explosive scratches with freakish rhythms. This is one of the city’s coolest clubs – be sure to get there early at the weekend; otherwise you are likely to get shut out, as their capacity is rather limited.

Pressing on with the itinerary as far as Nobistor street, in the city centre, we stop off at Molotow, one of the most respected concert halls in Hamburg. Inaugurated in 1990, in the run-up to the times of alternative rock fever, such groups as The White Stripes and At The Drive -Inhave graced their stage. Their current offerings are headed by punk, as well as independent pop and rock bands. Like Kleiner Donner, this is a basement venue which acts as a pressure cooker when crowded. A hundred per cent rock and roll.

Let’s leave behind the “modern” styles and venture into the world of jazz and swing – the latter on the up and up of late. Indeed, Hamburg’s Cotton Club is a living history of live music in Germany. In fact, it is the oldest venue is in town devoted to jazz – in 2009 they celebrated their fiftieth anniversary. Located near Planten un Blomen, a park and botanical gardens in the heart of Hamburg – their own Central Park, to be sure – Cotton Club offers live music all days of the week. And, their gigs are reinforced by an exquisite array of house cocktails.

Another historic place of mandatory pilgrimage is Logo, sited next door to Universität Hamburg. Opened in 1974, its small stage was honoured by the likes of Echo & The Bunnymen, The Jayhawks, Peaches, Modest Mouse, Rammstein, Blink 182, Ben Folds Five, Dillinger Escape Plan, Phoenix and Oasis before their rise to stardom. Nowadays they feature established groups interspersed with upcoming talent touting to make a name for themselves in pop and rock. Logo also offers an appealing programme of tribute bands.

Fire up and discover Hamburg’s musical scene – book your Vueling here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

Welcome to Zurich West– the trendy, creative, gastronomic, nocturnal district of Zurich! It may not seem so, but this is Zurich, too! Forget everything you have learned and discard your picture postcards – no lake with crystal-clear water, no quaint streets or luxury stores; just brick, concrete and cranes surrounded by hoardings. Where’s the catch? Well, this is the anti-Zurich,the more casual, urbane and cosmopolitan precinct.

The fact is that all-powerful Zurich has undergone a radical facelift and its flagship is none other than Zurich West, its former industrial district. In less than two decades, it has become Switzerland’s engine of modernity, imbuing it with a trendiness on a par with Berlin, London and New York.

Once Upon a Time There Was An Industrial District…

Running alongside Hardbrücke, on the western side of the city, Kreis 5 or Industriequartier, as the area is also known, emerged as an industrial site in the 20th century. However, industrial activity in the area went into sharp decline in the late 1980s, after which derelict warehouses, factories and workshops were soon reclaimed by artists and designers from the underground scene. Alternative art venues were opened and illegal parties were hosted which became celebrated in half of Europe.

Full-scale change, however, arrived with the new millennium and Kreis 5 (meaning “District 5” in German) underwent a feverish transformation, which continues apace today. Now, where ships, soap and turbines were once manufactured, the machines have gone quiet and given way to art, design, gastronomy and music, as well as to businesses, flats and hotels. Attesting to the area’s industrial past is the overwhelming size of the streets, the monumental factory structures and the colossal railway tracks.

With an unabashed eclectic mix of past and future, brick buildings with steel and glass skyscrapers and a cityscape constantly being redefined, Zurich West exercises a magnetic pull that attracts the Swiss and foreigners alike, turning it into a seething, multicultural melting pot. Seduced by its alternative atmosphere and its formidable terrain, we start off on our journey!

Im Viadukt – Shop Till You Drop!

Chic, local designer stores, architects’ studios, cafés and organic food stalls rub shoulders in Im Viadukt, a vibrant shopping paradise built under the arches of the old rail bridge. Here you will find everything, from cut flowers to bicycle bells. Beware, though – you won’t pick up any bargains, as the idea of “cheap” is not included in the Swiss dictionary.

If you’re feeling peckish, the Markthalle offers zero-mile products, and its restaurant, fresh lunch fare at reasonable prices. Sundays are devoted to brunches, but book ahead it you want to avoid being crowded out. The upbeat ambience dovetails into the night and bars are full to bursting of young people sipping Prosecco in the Ambrosi, biding their time for some concert in the Bogen F.

Around Frau Gerolds Garten

A jumbled network of gardens, designer stores and dance clubs range back-to-back along Geroldstrasse. In the middle, a pile of transport containers reminiscent of a Lego on a grand scale, abandoned to their fate – this is Frau Gerolds Garten, an urban oasis which smacks of DIY and a hipster hubpar excellence. In summer, an open-air market springs up here on Saturdays, to be replaced in winter by fondues to beat the cold. It fills up at midday with people having coffee among plants and graffiti, and at night with those having their “first” before descending on the neighbouring clubs. Be sure to soak up the panoramic views from the upper terraces – the trains pass by on eye level and, if you’re lucky, you can make out the Alps in the distance.

A stone’s throw away lie two institutions of alternative clubbing. The iconic Hive is a temple of electronic music, while the veteran Supermarket attracts youngsters who dance to house and techno until dawn. Indeed, when it comes to clubbing, Zurich is queen and Zurich West the base camp for the electronic and experimental scene.

Before leaving the area, we do a spot of shopping. At Bogen 33 and Walter you can pick up vintage furniture. And, in a 25-metre-high tower pile of containers, the Swiss label Freitag flaunts its recycled bags made of truck awnings. A recycled building for a recycled product – Freitag has become a veritable symbol of Zurich West’s contemporary industrial style and its leading ambassador. The views from the rooftop are amazing; there is even a telescope if you want to capture things in detail!

Touching the Stars in Prime Tower

126 metres and 36 storeys establish Prime Tower as the tallest building in Zurich. The green-skinned building was unveiled in 2011 and towers over the city, acting as the new standard-bearer of modern architecture and economic development in the area.

Set on the top floor is the Clouds restaurant, which does its name proud – touching the sky looks more feasible from here! The views over the lake, the old town and the Alps are breathtaking, as are their prices. On the ground floor, Hotel Rivington & Sons takes us back to the 1920s underground in New York, when the sale of alcohol was banned under the Prohibition and bars were camouflaged under the hood of shops and hotels. Treat yourself to a cocktail at any hour – the selection is enormous.

Schiffbau and Puls 5 – Avant-garde and Tradition

Not far from here stand the shipyards of Schiffbau, where vessels were once built to order from around the world. They now host the most avant-garde events in the famous Schauspielhaus Theatre, and the best jazz concerts in the city at Moods, while the glamorous La Salle offers French and Italian cuisine in an outdoor area surrounded by glass walls. Drinks are served in the popular Nietturm Bar, a stunning glass cube crowning the building, with spectacular panoramic views.

One street down, night owls are gearing up for night action.Exilfeatures a programme of alternative parties and concerts, ranging from rock to hip hop, while Blok Clubis dedicated to international electronic music.

A stone’s throw away lies Les Halles, a delightful bistro with Parisian flourishes. Housed in an old warehouse, this popular meeting point is raucous and unkempt, with second-hand artefacts and vintage publicity posters. You can purchase one of the host of bicycles scattered about the interior while ordering their speciality –moules-frites (mussels with French fries).

Modernity and tradition intermingle in the former steel foundry, the site of the Puls 5 complex, a colossal, 5000 m² construction where the huge, erstwhile production floor is encircled by restaurants, shops, offices, a fitness club and flats. Enhanced by such features as steel girders, bare piping and a large industrial crane, this space hosts events of all kinds and embodies the alliances between past and future, as well as the merger between different uses that coexist in one place. If you happen to come here, be sure to try the Restaurant Gnüsserei, surmounted in the centre by the centennial steelworks dome.

Löwenbräu – Voguish Contemporary Art

Contemporary art has moved to Kreis 5 and set up shop in the former Löwenbräu brewery. Its red brick walls now enclose the Löwenbräukunst, a complex dedicated to cutting-edge art. Here, emerging artists from all over the world showcase their work in the Kunsthalle Zürich and Migros Museum of Contemporary Art. The building is also the site of several international art galleries, notably the acclaimed Hauser & Wirth, and of Zurich’s leading art bookshop,Kunstgriff,where you should make a point of browsing their extensive book list.

And here, with the colossal Swissmill as our guiding landmark, a concrete behemoth inaugurated in 2016 used to store grain, and the second tallest tower in the city, we wind up our tour. We have arrived at the river Limmat– time to have a dip!

Be sure to discover this alternative Zurich – you have daily Vuelings here!

Text by Núria Gurina i Puig for Los Viajes de ISABELYLUIS

Photos by Zürich Tourism/Elisabeth Real and Núria Gurina

Palermo strikes a curious balance between large shopping precincts and narrow streets exuding romantic decadence, between makeshift street grill-stalls throbbing with electronic music and leisurely faddish restaurants. The city is, at times, caught up in another era, but also in the present, while aspiring to a better future.

A city of contrasts, influences and cultural convergence, Palermo has a lot to say in gastronomic terms. Both pasta and pizza are a mainstay of local cuisine, as they are in the rest of Italy, although here they have been revamped, displaying surprising traits, and combined with other local dishes that draw heavily on the sea or trip and offal. And, it is immediately evident the moment you walk into any of its markets, a must-see attraction if you happen to journey here.

Vucciria, Il Capo and Ballaró

Palermo’s three markets. They open every day except Sunday, from early in the morning until nightfall. As the stall produce becomes depleted, they clear up and bolt the small garages that act as storerooms. The markets are best visited in the morning, if you want to enjoy them in full swing. There’ll be vegetables you have likely never seen before, as well as spices, cheeses, a wealth of different olives, peppers, huge swordfish heads…

You can try street specialities such as pane con la milza or pani ca’ meusa (a sandwich of spleen fried in lard, served up with caciocavallo or ricotta cheese and lemon), arancini (fried rice balls, usually stuffed with meat) and panelle (gram flour fritters).

You could also take a breather and enjoy a marsala (vintage wine) at such bars as the legendary Taverna Azzurra, in the Vucciria, a meeting point every weekend after nightfall, when the market streets have been taken over by the youth, birras, music, table football and grills stuffed with stigghiola (tripe seasoned with salt, pepper and lemon, with or without bread).

You can stroll through the markets, sip a marsala wine and eat stigghiola. But you can also trek across the whole city and take note of some of the eateries worth visiting.

Da Diego. Pizzas and more, on the Via della Libertá. Not a tourist in sight and filled to bursting. An assortment of thick-dough pizzas stuffed with ingredients. We go for the one with mozzarella, sausage, spinach and mushrooms, accompanied by some swordfish involtini (rolls) with aubergine sauce, and sfinzione (Sicilian pizza) stuffed with ricotta and pesto. This is a type of focaccia topped with a crust of tomato, caciocavallo cheese, anchovy, onion and aromatic herbs.

Trattoria Michele & Jolanda. Just like home. We expected home cooking and, boy, did we get it! There you’ll be welcomed by Michele in the dining-room and Jolanda in the kitchen, sitting down at the table as if she were a guest. We order caponata (aubergine and other vegetables in tomato sauce), caprese (tomato, fresh mozzarella and basil) and a cold pepper salad as antipasti. Then pasta alla norma (tomato, aubergine and other vegetables), accompanied by le sarde, a typical Palermo recipe based on fresh sardines and fennel. And, not to be disloyal to the traditional repertoire, we round it off with cannoli– crisp, rolled pastry wafers filled with ricotta cheese. If you’re looking for an entertaining, lively, tasty, homemade meal at a good price, don’t fail to come here. It’s on the Via Cappuccini 12.

Osteria Mangia e Bevi. Quaint and pleasant. Beyond the family milieu we come to a trendier restaurant, but without foregoing fresh, wholesome cuisine, of course. We can recommend this restaurant for its fresh pasta, its fried pasta and its agglassati – two traditional ways of using up leftovers from yesterday’s dishes. Ideal, too, for tasting local wines and a marvellous cannolo served in a glass.

Other Pointers

When it comes to lodgings, we can recommend the Castelnuovo area, set in a shopping precinct and just a stone’s throw from the old town. We stayed at the Hotel Politeama, which is functional and provides wonderful, congenial service and a breakfast not lacking in sweet, savoury, fruit, jams with a host of flavours, different kinds of bread and even cannoli! The hotel looks onto a large piazza and the airport bus stops right outside the door, giving you a headstart if you want to move about without wasting time.

If you have the odd day left over, you are encouraged to get out of Palermo and discover a bit of Sicily. To accomplish this it is wise to get in touch with Ulisse, which organises regular, private outings from there. They really look after you – you won’t have any language difficulties and will be spared hassles when you need to use public transport and pick your way through the island’s chaotic traffic.

A destination worth discovering – Check out our flights here.

Text and photos by Silvia Artaza (Gastronomistas)

If you are just about to land in Bologna, and you wonder what to do in this medieval city in northern Italy, capital of Emilia-Romagna region and home to the oldest university in Europe, you just hit the mark: following we suggest some of the amazing experiences you can have in this lovely land known as La Rossa, due to the red facades of their buildings:

1.-Take a walk around Portico di San Luca, the longest in the world

In Bologna is easy to meet with History in every corner. Take a walk down to its famous porch leading fromPorta Saragozza, crossing Arco del Meloncello, to Sanctuary de la Madonna di San Luca. It is a tradition between locals and pilgrims and you may admire this spectacular renaissance architecture whose length is 3.8 km and 666 arcs. Once at the top of the hill where this iconic and majestic sanctuary stands, you may enjoy from its stunning views to the city and to the Apennines. The most athletic ones can do this tour running or biking along the rails ouside of the porch.

2.- Discover historic center in Bologna

If you go deep into the historic center, you will know the real paradigm for Bolognese life. You should begin by Piazza Maggiore and Piazza Neptune, where there stands many monuments as the Basilica di San Petronio and you will come across different palaces, crossing Piazza San Stefano with its respective church and ending at Piazza di Porta Ravegnana, where you will find Le Due Torri, the iconic towersGarisenda and Asinelli. You can go up this latter for an old city’s panoramic view until five in the afternoon. The best pizzeria in town, Due Torri, is at its feet where it is usual to ask for take-away portions for only 2 euros each and quietly eat at Piazza Verdi, where most people get together while gazing at the Teatro Comunale.

3.- Move to the Bolognese Night’s rhythm

Bologna is a youth-oriented city. Proof of this is the great university atmosphere there and the best way to live it is by going to Via del Pratello or to La Scuderia in Piazza Verdi to get ready with the typical ” aperitivi ” based on some snacks, pizza and spritz before going party.. There are plenty of bars and music pubs on this street where sure the fun begins. In Via Broccaindosso there is a curious medical students association with such a great atmosphere and live concerts . This is a small and bizarre venue you get down by a staircase , from which you can enjoy live gigs while browsing the medical books from their shelves . The most odd combination, the most entertaining it is. Bring your own drinks is allowed. Finally , we should mention one of the best electronic music club in Bologna , disco Link, located on the outskirts of the city.

4.- Give Yourself A Treat

 Via della Independenzia is the center for Bologna’s comerce. Also, you can go to Montagnola‘s market tracking its many stalls because surely you will end up with some wonderful piece. If you prefer more traditional and chic shopping, you’d better go to the city center, where you will find all kinds of boutiques and a wide range of well known brands.

5.- Try the best of its cuisine

 To feel like a true bolognese, enter a “salumerie” or deli and take one mortadella di Bologna or tortellini, region’s typical food . You can not say goodbye to this wonderful city without tasting the wonderful “taggliatelle Ragu-style accompanied by a good wine”. La Trattoria del Rosso is a perfect place for this. To taste local products, Tamburini is a classic, having a shop to purchase a variety of delicatessen. They serve tables of meats and cheeses, oils and local wines. Il Veliero is the ideal restaurant for fish lovers, whose specialty is “risotto ai frutti di mare”. Finally, icecreams at Gelateria Gianni or La Sorbetteria are a must.

Picture by Szs

By Blanca Frontera

Why not take a trip to Bologna? Have a look at our flights here!