Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas

Volcanoes, nature, sport, gastronomy, tradition, architecture… It would be difficult to find another destination offering as much as Tenerife, whose privileged situation also makes it a perfect island to visit at any time of the year.

The city’s versatility enables you to embark on the most varied scavenger hunts. If you’ve already been there and have tried out the rooms with twenty guests in one of the hundreds of Bed and Breakfasts, or you’ve burnt out your Oyster Card visiting London’s various cultural and culinary offerings at affordable prices, now is the time to discover a trendier, more upscale London.

Why not start with breakfast? While it is said to be the most important meal of the day, we could add that it is also the best. Sharing your breakfast cereal with your B&B companions might be great, but one day you’re going to get tired of always being left with the last dregs of milk in the brick. Here’s a tip for navigators: London is not only in the top flight of afternoon teas – it fares very well with all meals up to that hour of the day. It stands to reason – who would turn up their nose at the best sashimi or the choicest Scottish salmon? In addition to some desserts as formidable as Big Ben. At the Cookbook Café - InterContinental London Park Lane buffet, you should invest more time than money, as they offer endless combinations, each more delicious than the next! It’s very central, just behind Green Park, should you need to nod off after so much indulging in flavours.

Later you’ll want to work it off, so a bit of exercise would be in order. In London you need to apply some elbow grease – as your bags are going to get heavy – and become involved in the noble art of trying on clothes. The perfect block bounded by New Bond Street, Old Bond Street and Piccadilly Street will enable you to feel like Julia Roberts in Pretty Woman.There is no spot in the world with a higher concentration of irresistible shop windows! Apart from the top designer brands such as Gucci, Prada, DKNY and Vitorio & Luccino, you can find stores like Abercombrie, which is in Burlington Gardens – a veritable fortress with a spectacular facade on Regent Street – or, if your eyes have become bloodshot from so many labels, the commercial TopShop in Oxford Circus, a ready-to-wear brand far removed from haute couture and much more affordable, famous for being the stellar spot for such models as Kate Moss. It was the first consumer brand with its own parade at the London Fashion Week.

And, after your spree, a pause to refuel would come in handy. A quick tea and a snack at The Wolseley? Spacious, stately and with a palatial ambience, this establishment in Piccadilly is a safe bet for enjoying the classical side of London.

Time to change district. Impeccable streets, formidable facades and luxury finishes – London has some of the most prohibitive districts in Europe. Among these, Kensington which, apart from featuring houses capable of curing hiccups, boasts some stunning (visitable) Roof Gardens on the top of the Derry and Toms building. Then there is the district of Chelsea, a favourite among the royal family. Aside from the opulence exuded by both districts, they also have some small locales where you can steep yourself in stage performances. Jazz comes to the fore mainly at night and music lovers are advised to head for Piano Kensington on the Kensington High Street, as well as to the 606 Club, a long-standing jazz bar in Chelsea.

A review of London’s most exquisite districts would not be complete without mention of the Portobello Road area and its air of a romantic comedy stage. Once considered a “dump” in late-19th-century London, the local potters’ workshops gradually gave way to cafés and shops selling antiques, until the area acquired its present-day character. It is famous for hosting the Notting Hill Carnival, and the locals regard the area as a lively, colourful mini Rio de Janeiro.

After strolling along Portobello Road, the next thing is to wet your whistle at one of the cocktail bars in the area. A good choice would be the Portobello Star, which offers as many types of gin as there are red phone boxes in London. Before midnight, with a nice cool cocktail in your hand, you could then check out the Royal Albert Hall programme.

Next up, if you want to continue carousing – and later end up breakfasting again at Cookbook Café’s buffet – you would need to drop in on one of London’s eternal fashion spots, Annabel’s (Mayfair). Be sure to wear your best apparel – you never know, Lady Gaga might have had the same idea that night. However, you need to first pay their annual membership fee. Behind the walls of this locale lie the most intimate conversations of bohemian London from the 60s, and of the royals, too. And, that carries a price of its own. If that doesn’t work out, you could always try your luck with the demanding bouncers at The Beauchamp, a club vying for the competitive top spot of night time sophistication.

For accommodation, nothing more sophisticated than the Hilton London Bankside. Recently opened, this hotel is a franchise of the legendary hotel chain. Housed in a building with a futuristic, post-industrial air, this marvel will make you feel as if you’re taking part in the action from the film, Her. Located in the heart of Bankside and a stone’s throw from the Tate Modern, one of the most prestigious art galleries in the world, the hotel features a beautiful penthouse with a private terrace, a 100m² leisure area and spectacular views of London. It also boasts a new restaurant, the OXBO Bankside, under the direction of the executive chef, Paul Bates, in addition to The Distillery. This is a destination bar, where you will want to be seen, and it offers over 50 brands of gin, as well as its own beer label. Their buffet breakfasts are memorable – long live buffets! You will be stunned by the interior design, the work of Dexter Moren Associates and Twenty2Degrees, particularly the extraordinary lighting, which adapts to the different times of day!

Seduced already? I’m sure you are. Be bold and prepare your getaway now. Check out our flights here.

Text by Yeray S. Iborra for ISABELYLUIS Comunicación

Images by Michael D. Beckwith, Cristina Bejarano, Klovovi