By Tensi Sánchez from actitudesmgz.com

Milan has been the economic, industrial and financial capital of Italy since the 1970s. Nonetheless, all the attention on this city is garnered by its expensive fashion boutiques and the majestic cathedral, one of the most perfect and famous religious to be found anywhere in the world.

Walking around the edge of the old historic centre evokes feelings of the industrial city that Milan still is today, but the more central streets of the inner city exude history through their old buildings and it is easy to understand why this used to be a major capital of the Roman Empire.

I have discovered many interesting shops, restaurants and galleries in the historic centre that offer a great alternative to the typical tourist trails through the city and a great way to fill a morning. Travelling on the metro or the tram is the best option and, what’s more, the tram network still uses a few carriages that date back to the 1920s. Taking a ride around the city on one of those old trams is an irresistible treat.

It has become hugely fashionable of late to partake of the so-called brunch, that undefined area somewhere between breakfast and lunch. At Zerodue, they offer brunch every Sunday but you should get there before midday because the place fills up so quickly. They have a varied buffet and the decoration is to die for. Radetzky Café can be found in Garibaldi street and is also very famous for its brunches, as well as for the “cotolettas alla milanese” (Milanese cutlets).

The best hamburger in the city is served at Mamaburger, where the décor is totally minimal and rather unusual to say the least. Still on the subject of hamburgers, 202 Hamburger & Delicious and Tizzy’s are also highly recommendable.

Milan is also a bustling hive of activity insofar as art is concerned. The city is simply bursting with contemporary art galleries.
The Galería de Carla Sotaní has ties to the famous and very pricey fashion boutique 10corsocomo. Before venturing into the gallery, visitors have the chance to explore the Box and Design Shop that can be found on the same floor.

Finally, we have the Galería Anfiteatro Arte and Spazio Rosanna Orlanni. A visit to the latter would not be complete without looking in on its designer furniture and accessories store.

If you are a lover of design, this is the perfect city for you. The five-storey Hightech building will keep you entertained for hours, and also has a restaurant and cafeteria for recharging your batteries. Here you will find all sorts of never-before-seen curiosities presented in a pleasant and welcoming atmosphere. The place describes itself as “a sea port in the city”.

At 89 Porta di Ticinese you will come acrossOltolini; a shop dedicated to all things designer kitchen at more than reasonable prices.

Finally, I was thrilled to discover Aspesi 1910; a shop selling 100% ‘Made in Italy’ glasses that has been operating in the city for more than 100 years. You will find a host of unimaginable designs and colours well within reach.

Fashion in Milan simply cannot be ignored. The Porta di Ticinese district and neighbouring streets are full of small boutiques waiting to be discovered. Here are a few that surprised me because they try to step away from the conventional:

Maison I Yamakabe – Italian jewellery with personality and originality; Panca’s Designer – different footwear;

Dictionary Milano – men’s and women’s fashion with such brands as Scotch & Soda, Camo; Frip – a very cool shop where you can find such brands as Acne and their Little brand Frippino for the small, budding musketeers in the house; unique records and accessories at Serendeepity; and finally, two shops dedicated to the world of vintage clothes and complements, Groupies and Lo Especchio di Alice.

One of my favourite hotels in Milan is the Crowne Plaza, with its impeccable interior design and magnificent outdoor terrace. However, its best feature for me is that the entrance to the metro is inside the hotel itself, thus making it a rather unique hotel.

Before going to a party in Milan, one usually enjoys an aperitif at about 7 in the evening. It is an inexpensive and entertaining way to start the night. A typical aperitif consists of a good “Negroni” accompanied by some modest snacks. Nowadays, the aperitif scene has become a veritable institution of the city’s night life and is the reason why most bars offer a variety of tasty dishes to eat in the evening, including pasta, risotto, salads and some more exotic food dotted around. The aperitif has thus become a valid alternative to dinner at just the price of a cocktail (between 5 and 10 euros) in a great atmosphere with good music.

Do you feel like going to Milan? Well, wait no longer and book your flight with Vueling!

PS: The recipe for a Negroni
INGREDIENTS: 1/3 gin; 1/3 Campari (bitter); 1/3 red Vermouth
Pour all the ingredients straight into a single glass with only a couple of ice cubes (max.). Never use crushed ice because the Negroni should never be watered down. Mix well and serve in a cold cocktail glass. Some people add a few drops of lemon to enhance the flavour, especially the gin. However, the original formula would be served with a slice of orange on the rim of the glass.
A “Negroni” is a great aperitif for stimulating your appetite. It was invented in the early 1900s and its name comes from Camillo Negroni, who always used to order the same cocktail in Florence. Cheers!

By Tensi Sánchez from actitudesmgz.com

Photography: Rubén Seco

Why not take a trip to Milán? Have a look at our flights here!

Palermo strikes a curious balance between large shopping precincts and narrow streets exuding romantic decadence, between makeshift street grill-stalls throbbing with electronic music and leisurely faddish restaurants. The city is, at times, caught up in another era, but also in the present, while aspiring to a better future.

A city of contrasts, influences and cultural convergence, Palermo has a lot to say in gastronomic terms. Both pasta and pizza are a mainstay of local cuisine, as they are in the rest of Italy, although here they have been revamped, displaying surprising traits, and combined with other local dishes that draw heavily on the sea or trip and offal. And, it is immediately evident the moment you walk into any of its markets, a must-see attraction if you happen to journey here.

Vucciria, Il Capo and Ballaró

Palermo’s three markets. They open every day except Sunday, from early in the morning until nightfall. As the stall produce becomes depleted, they clear up and bolt the small garages that act as storerooms. The markets are best visited in the morning, if you want to enjoy them in full swing. There’ll be vegetables you have likely never seen before, as well as spices, cheeses, a wealth of different olives, peppers, huge swordfish heads…

You can try street specialities such as pane con la milza or pani ca’ meusa (a sandwich of spleen fried in lard, served up with caciocavallo or ricotta cheese and lemon), arancini (fried rice balls, usually stuffed with meat) and panelle (gram flour fritters).

You could also take a breather and enjoy a marsala (vintage wine) at such bars as the legendary Taverna Azzurra, in the Vucciria, a meeting point every weekend after nightfall, when the market streets have been taken over by the youth, birras, music, table football and grills stuffed with stigghiola (tripe seasoned with salt, pepper and lemon, with or without bread).

You can stroll through the markets, sip a marsala wine and eat stigghiola. But you can also trek across the whole city and take note of some of the eateries worth visiting.

Da Diego. Pizzas and more, on the Via della Libertá. Not a tourist in sight and filled to bursting. An assortment of thick-dough pizzas stuffed with ingredients. We go for the one with mozzarella, sausage, spinach and mushrooms, accompanied by some swordfish involtini (rolls) with aubergine sauce, and sfinzione (Sicilian pizza) stuffed with ricotta and pesto. This is a type of focaccia topped with a crust of tomato, caciocavallo cheese, anchovy, onion and aromatic herbs.

Trattoria Michele & Jolanda. Just like home. We expected home cooking and, boy, did we get it! There you’ll be welcomed by Michele in the dining-room and Jolanda in the kitchen, sitting down at the table as if she were a guest. We order caponata (aubergine and other vegetables in tomato sauce), caprese (tomato, fresh mozzarella and basil) and a cold pepper salad as antipasti. Then pasta alla norma (tomato, aubergine and other vegetables), accompanied by le sarde, a typical Palermo recipe based on fresh sardines and fennel. And, not to be disloyal to the traditional repertoire, we round it off with cannoli– crisp, rolled pastry wafers filled with ricotta cheese. If you’re looking for an entertaining, lively, tasty, homemade meal at a good price, don’t fail to come here. It’s on the Via Cappuccini 12.

Osteria Mangia e Bevi. Quaint and pleasant. Beyond the family milieu we come to a trendier restaurant, but without foregoing fresh, wholesome cuisine, of course. We can recommend this restaurant for its fresh pasta, its fried pasta and its agglassati – two traditional ways of using up leftovers from yesterday’s dishes. Ideal, too, for tasting local wines and a marvellous cannolo served in a glass.

Other Pointers

When it comes to lodgings, we can recommend the Castelnuovo area, set in a shopping precinct and just a stone’s throw from the old town. We stayed at the Hotel Politeama, which is functional and provides wonderful, congenial service and a breakfast not lacking in sweet, savoury, fruit, jams with a host of flavours, different kinds of bread and even cannoli! The hotel looks onto a large piazza and the airport bus stops right outside the door, giving you a headstart if you want to move about without wasting time.

If you have the odd day left over, you are encouraged to get out of Palermo and discover a bit of Sicily. To accomplish this it is wise to get in touch with Ulisse, which organises regular, private outings from there. They really look after you – you won’t have any language difficulties and will be spared hassles when you need to use public transport and pick your way through the island’s chaotic traffic.

A destination worth discovering – Check out our flights here.

Text and photos by Silvia Artaza (Gastronomistas)

Nearly two thirds of Iceland’s inhabitants live in the capital, Reykjavik, regarded as one of the greenest, cleanest and safest cities on the planet. In winter, there are hardly 4 hours of sunlight a day. On the contrary, if you happen to visit it around the summer solstice, you will find yourself in a city where the sun never completely sets at all. This enables tourists to make the most of their time in Iceland’s capital city, before embarking on the customary trip around the Icelandic Ring Road which skirts the whole island.

The major sightseeing area in Reykjavik is the western district of Miðborg, the city’s historical centre. Hljómskálagarður park, with its Tjörnin lake, is a good starting point, as you can sit on a bench and get your bearings on a map before venturing out on a walking route which will take you to the most interesting places in the city. At one end of the lake stands Iceland University (Háskóli Íslands) while, if you cross the bridge over it, you come to the National Gallery of Iceland, housing exhibits by the country’s most famous artists and a performance centre for traditional Icelandic culture. Standing next to it is the Reykjavik Free Church, founded in 1899, an alternative to the National Lutheran Church.

Iceland’s Parliament, known as the Alþingi, is located just a few blocks away. Built of dressed stone, it dates from 1881, although the institution itself goes back to the year 930 and is one of the oldest elected assemblies in the world.

Time for a Snack

Whether in summer or winter, one’s notion of time is somewhat warped in Iceland, on account of the marked changes in daylight hours. If there is one thing sacred in life it is snacking and Reykjavik is no exception. Heading along Lækjargata street, you come across the striking Harpa concert and conference hall, but press on towards the city’s harbour. Shortly before arriving, you pass by one of the must-see sights of the city, a hotdog stand known as Bæjarins Beztu Pylsur. Alright – we know it’s just a boiled sausage served in a typical bun smothered in various sauces, and it’s eaten outdoors, but at number 1 Tryggvagata street hundreds of sausages are served every day and long queues build up at the hotdog stand. This is undoubtedly one of the most popular gastronomic customs in Reykjavik and the most famous sausage in Iceland.

After building up your strength, it is time to continue exploring the city. The harbour is divided between the districts of Miðborg and Vesturbær. The latter is home to the Vikin Maritime Museum in which cod fishing is accorded special importance. You can taste Icelandic codfish in one of the restaurants in the harbour area, as well as other typical dishes such as lobster soup, salmon and lamb. To round off the experience, you can hire a fishing rod and while away the afternoon, or set sail on a whale-sighting excursion in Faxaflói bay.

The main area with bars is Austurstræti street and environs, while the shopping area is scattered along Laugavegur and Skólavörðustígur street. Prominent among the stores selling garments, design and food is the Álafoss wool store, the best known and traditional Icelandic wool brand. Here you can also purchase a typical Icelandic jersey, known as a Lopapeysa.

Before nightfall, you should wrap up your visit by taking in the best views of the city, which are afforded by the vantage point that is Hallgrímskirkja Church. Access to the belfry costs ISK 600 (about €4), but it is well worth the price. You could end off the day in an inviting pop-up restaurant where you can taste a peculiar fusion between Basque and Icelandic cuisine. Sumendi, as it is called, organises several dinners during the year.

If you make the journey in summer, the sun will be a constant throughout your stay, so you’d best wind up the day at the famous sculpture known as Sólfar (The Sun Voyager), evocative of places to be discovered and countries to be seen, like those Vueling brings you close to through its air routes.

Haritz Rodriguez is a travel journalist and blogger with over 17 years’ experience in radio, television, press and internet. He is an editor of Tokitan.tv and director of the Barking Blogs communication studio.

Text, images and video by Haritz Rodriguez, of Barking Blogs

In Santander, we have met one of these persons who knows the town like the back of his hand. While he is talking about history and curiosities of Santander, he takes us through different bars and taverns in order to show us every specialty of each place.

At a dramatic pace we go from one tavern to other while he recommends us tasting the best bite of cod, or he warns how rude is the waiter in that place but let´s going in because they have the best seafood! Or “here there is the bestpiconcheese you can ever taste” There is no time to waste because in Santander there are many good taverns and he wants to show us all of them (or, at least, he will try)

The tavern tour is not quite expensive, because in Santander bites and plates are cheaper than in other northern towns. Bites cost between €1 and €2,50 and plates between €6 and €18 depending on what is ordered.

From beautiful Plaza Porticada (arcaded square), that hosted the International Festival of Santander for many years, to the popular neighborhood of Puertochico let´s walk around the excellent cuisine of Santander!

El Marucho
Calle Tetuán 21

Typical restaurant and bar without any comfort but where you can enjoy some exellent fish and seafood well-priced. Here we tasted some extraordianr rabas. During the high season it is not easy to find a place.

La Flor de Tetuán
Calle Tetuán 18

The specialty of this bar is fish and seafood. Prize is higher than in other local places but they serve the best grilled shrimp in Santander (plate costs about €12). Rabas, barnacles, spatter ... all the seafood is great!.

La Bodega de Santoña
Calle Peña Herbosa 21, enfrente del edificio del Gobierno Regional

Typical products from Cantabria like cheese and anchovies.

Casa Lita
Paseo de Pereda 37, al lado de Puerto chico

Great assortment of tapas and snacks from the more classic ones, like the bite of tortilla (Spanish omelette) to their own specialty Cantabrian bite. His chef, Joseba Guijarro, has one Michelin star and Casa Lita has awards for the quality of its bites.

Bodega Fuente Dé
Calle Peña Herbosa

Here we find picón cheese, an excellent blue cheese made in Cantabria. When you get into Bodega Fuente Dé, a hard mix of smells of cheese and pickles bits your nose. Few minutes later, this smell develops in an addictive fragance.They also serve tapas and typical dishes like cocido montañés, cocido lebaniego or picadillo de Potes.

El Solorzano
Calle Peña Herbosa 17

Vermouth with siphon. Great assortisment of tapas, mussels, rabas (squid rings), (tentacles), and many others.

El Diluvio
Calle General Mola 14

Just like Casa Lita, this place is a pioneer in Santander in serving elaborated tapas as País Vasco style. La Cigaleña
Daoiz y Velarde, 19

Un auténtico museo del vino en el que probar especialmente la tapa de bacalao rebozado. Riquísimas.

Tapas y Vinos
Calle Marcelino Sautuola

Rioja wine well-served and excellent tapas. The best one is the Spanish omelette with pork rinds.

El Tivoli
Calle Marcelino Sautuola

Exquisite squid rings and tentacles and very well served portions of ham.

La Conveniente
Calle de Gómez Oreña, 9

With to El Marucho, it is one of the most frequented by Santander visitors. Good plates of anchovies and fried bites served on big tables, that we ate all together listening a piano music.

El Cañadio
Calle de Gómez Oreña, 15

Excellent tapas cooked by one of the best chefs in the town. Here we ended the tapas tour because we ate too much not because there were no more bars or restaurants.

When we were returning home, he still recommended us to go to El Riojano (that looks like a museum with its painted by celebrities barrels), La Gloria, El Cantabria, Las Hijas de Florencio, La Malinche, Días de Sur, La Bodega de Jesús Quintanilla...

So you feel like visiting Santander, do you? Book your flights here!