Where Hipsters Converge – the Jewish Quarter
One of the liveliest areas of Budapest, where you come across a smashing eatery at every step, whether classical or hip. One of the most charming restaurants offering traditional cuisine is the Spinoza Café, with its intimate lighting and walls bedecked with vintage illustrations. The menu features Jewish specialities such as hummus, and the essential Hungarian dishes like goulash, a popular beef stew usually accompanied with spätzle, an unevenly shaped type of noodle. Dinner ends with one of Hungary’s most typical liqueurs, pálinka, a potent but digestive spirit which is here displayed in a priceless giant bottle on the bar counter.

If you prefer something more contemporary, there is no dearth of options. Like the Street Food Karaván, a concentration of dedicated food trucks and kiosks where you can grab a bite at their shared, open-air tables. The homemade hamburgers of Zing Burger will not disappoint either. Other options with a roof over your head include Situ (Kazinczy, 32), with a French touch, Vintage Garden, feminine and romantic, 3, Három, Three (Kazinczy, 3), informal and cool, and Doblo, a cheerful wine bar.

End off the night with a drink at one of the “ruin bars”,one of the most unusual concepts in Budapest. They are located in derelict buildings, reclaimed by young people and turned into bars with a hint of the underground and a big helping of imagination – creativity has taken over where funding reaches its limits. The most famed ruin bar is Szimpla Kert, with its entertaining, enveloping atmosphere.

Where To Eat In Buda: Baltazár Grill
While Pest is more dynamic, don’t leave the city without visiting Buda Castle and its stunning views. Here we recommend you eat at the Baltazár Grill, a hip bistro with its striking painting by Basquiat. They serve modernised Hungarian dishes (their paprika chicken and goulash soup are excellent) and marvellous hamburgers made in a Josper grill. The other side of the restaurant is a cosy wine bar where you can try some great Hungarian wines.

Where the Beautiful People Go – Menza
This restaurant is all the rage now. A blend of retro and futuristic aesthetics featuring an eclectic, contemporary and international menu with room for pasta, sandwiches, various meat dishes and even the odd fish dish – bear in mind that Budapest is a predominantly meat-eating city.

Where To Delight In Bistros With Charm
The bistro formula is in vogue in the Hungarian capital. After Costes and Onyx, the third restaurant to be awarded a Michelin star was the Borkonyha bistro, with a relaxed ambience but impeccable cuisine. Alongside the priceless Central Market stands the splendid Borbíróság, offering modern market cuisine and over a hundred quality Hungarian wines served by the glass. Highly recommendable is the duck and cherry ragout with potato and Cheddar cheese, and their foie gras beef with ratatouille and roast potatoes. Other bistros you will enjoy include Terminal, sited in an erstwhile bus station, and Zona, with beautiful interior design and Hungarian dishes with an international flourish.

Afternoon Tea – Cafés With Character
Tradition rules in one of the cities with the greatest pastry expertise. Before leaving Budapest, make a point of having afternoon tea in the stylish New York Café, housed in a 19th-century neo-Baroque palace where you will find it difficult to stop taking snaps… until you try one of their pastries, of course! Also classical but more sober is the Gerbeaud, one of the city’s most acclaimed pastry cafés. Make sure you try one of the local specialities, which are of exceptional quality here – the Dobos cake, made of fine layers of sponge, chocolate cream and a caramel topping.

Where To Sleep – Eurostars Budapest Center
This four-star Spanish hotel chain has an unrivalled siting on the edge of the Jewish Quarter and a stone’s throw away from the Danube. Housed in a Communist-era building, the rooms are spacious, bright, functional and elegant at affordable prices. The self-service breakfast is copious and varied, and the common areas comfortable, but the best thing is the service – they are helpful and, if you require a booking, they do it for you… and they speak Spanish!

Text and photos: Isabel Loscertales (Gastronomistas)

How to define Catania? A city of a thousand faces, a thousand flavours, a thousands treasures. A city of the sea and of a volcano, port on the Ionian sea, and capital of Etna. A city of tradesmen, countryfolk and fishermen who have always lived in symbiosis with the water, the fire, the sea and the mountains. A city of a thousand hearts of a multiethnic culture, multicultural, multi-religious, home of Bellini, of Sicilian Baroque, and of street food. From the sea to the mountains, the endless fields of orange groves and vineyards of the Etna coast, the black cliffs of volcanic rock and the long stretches of white sand, the Roman ruins and the Baroque churches, the festival of Saint Agata, and the city centre markets, all this is Catania.

You probably already know the Baroque, the churches, the palaces, the streets, the balconies and the traditions that give life to the city centre. Instead, choose one of the many alternative experiences of Catania, unearthed by sicilying.com, the portal to the best experiences in Sicily. Here we have three suggestions for you.

Suggestion one:take a walk down the streets of the city centre with your nose in the air, to explore the city by the scents that invade it.
The food and culinary traditions found here are a treasure trove of many cultural influences: Greeks, Phoenicians and Romans, Normans and Arabs, Spanish and French, have all left their mark. Peasant cooking and aristocratic cuisine, rich and poor ingredients blend together to create authentic and intense flavours. Sophisticated restaurants are complemented by genuine traditional taverns, and alleyways are brought to life by the most extraordinary street food.

Catania is the home of "street" food. Entrusting yourselves to the best of specialized tour operators, you will be able to combine a Catania tour with the discovery of the best food and wine that the city can offer. You can visit the Sicilian Baroque in Piazza Duomo or Via Crociferi, cross the famous fish market ("la pescheria") and taste the "sangeli" (pig's blood) or "zuzzu" (meat jelly). In Piazza Stesicoro, with the Roman amphitheatre, you can stop in a traditional bar to sample the street foodpar excellence: the “arancino”, the “cartocciata”, the “cipollina”, and all the sweet and savory varieties of "walking" food. Or let yourself be guided by local chefs through the traditional markets of the centre, to then be put to work in preparing Sicilian cuisine yourself.

Suggestion two:immerse yourself in the green countryside of Catania, in search of the roots of the most famous Sicilian wines. Many wineries of Catania trace their origins back to the 1700s: their vineyards are located on lava rock 700 metres above sea level and are cultivated according to methods handed down from generation to generation. The typical micro-climate and the favourable characteristics of the volcanic soil allow the cultivation of a high quality grape.

Beyond the vineyards and you will find old “bagli” (isolated old buildings in the Sicilian countryside), Fourteenth Century monasteries, now “agriturismi” farm homestays. The wine tasting in a cellar on Mount Etna is a wonderful experience, giving you the chance to savour "on the land" some of the most famous products of this region - Nero d'Avola, Inzolia, Cerasuolo di Vittoria, Etna DOC red and white – all washed down with typical cuisine tastings.

Suggestion three:after having eaten and tasted some wine, it's time to get out of the city and climb in mountain bike the “muntagna”, Mount Etna! Mount Etna, the mountain of fire, with a summit of 3,300 metres above sea level, the highest active volcano in Europe.

With its lunar landscapes at high altitude, and woods along the coast, the trails and unique landscapes, the typical products and the historical centres of the little towns, Etna is in every season a fascinating visit, for travellers and nature lovers, for lovers of food and wine, for lovers of outdoor sports in unique surroundings.

The lava flows have greatly influenced the land, making it extremely varied, rocks, lush vegetation and landscapes, are always in continuous change as the substrate moves over time, as temperatures, precipitation and exposure also vary at these altitudes.

Making an Etna tour by bike along the stunning trails (the “Pista Altomontana”) led by an expert guide, or try an Etna bike tourdescending from the volcano to the sea, either way it'll be an extraordinary experience that you will remember for years to come.

Would you rather see Sicily from a completely unique point of view, unusual and absolutely breathtaking? Then book a mongolfiera tour in an hot air balloon! The flight will give you the chance to live a totally extraordinary experience, giving you an unforgettable view of the whole of Sicily; on landing a glass of fine Etna wine will be waiting for you, along with some special typical local products, and you will be awarded a “flight baptism certificate” signed by the pilot.

Come on, don't just settle for the usual stay: Catania is a city to enjoy to the full!

By Tensi Sánchez from actitudesmgz.com

Milan has been the economic, industrial and financial capital of Italy since the 1970s. Nonetheless, all the attention on this city is garnered by its expensive fashion boutiques and the majestic cathedral, one of the most perfect and famous religious to be found anywhere in the world.

Walking around the edge of the old historic centre evokes feelings of the industrial city that Milan still is today, but the more central streets of the inner city exude history through their old buildings and it is easy to understand why this used to be a major capital of the Roman Empire.

I have discovered many interesting shops, restaurants and galleries in the historic centre that offer a great alternative to the typical tourist trails through the city and a great way to fill a morning. Travelling on the metro or the tram is the best option and, what’s more, the tram network still uses a few carriages that date back to the 1920s. Taking a ride around the city on one of those old trams is an irresistible treat.

It has become hugely fashionable of late to partake of the so-called brunch, that undefined area somewhere between breakfast and lunch. At Zerodue, they offer brunch every Sunday but you should get there before midday because the place fills up so quickly. They have a varied buffet and the decoration is to die for. Radetzky Café can be found in Garibaldi street and is also very famous for its brunches, as well as for the “cotolettas alla milanese” (Milanese cutlets).

The best hamburger in the city is served at Mamaburger, where the décor is totally minimal and rather unusual to say the least. Still on the subject of hamburgers, 202 Hamburger & Delicious and Tizzy’s are also highly recommendable.

Milan is also a bustling hive of activity insofar as art is concerned. The city is simply bursting with contemporary art galleries.
The Galería de Carla Sotaní has ties to the famous and very pricey fashion boutique 10corsocomo. Before venturing into the gallery, visitors have the chance to explore the Box and Design Shop that can be found on the same floor.

Finally, we have the Galería Anfiteatro Arte and Spazio Rosanna Orlanni. A visit to the latter would not be complete without looking in on its designer furniture and accessories store.

If you are a lover of design, this is the perfect city for you. The five-storey Hightech building will keep you entertained for hours, and also has a restaurant and cafeteria for recharging your batteries. Here you will find all sorts of never-before-seen curiosities presented in a pleasant and welcoming atmosphere. The place describes itself as “a sea port in the city”.

At 89 Porta di Ticinese you will come acrossOltolini; a shop dedicated to all things designer kitchen at more than reasonable prices.

Finally, I was thrilled to discover Aspesi 1910; a shop selling 100% ‘Made in Italy’ glasses that has been operating in the city for more than 100 years. You will find a host of unimaginable designs and colours well within reach.

Fashion in Milan simply cannot be ignored. The Porta di Ticinese district and neighbouring streets are full of small boutiques waiting to be discovered. Here are a few that surprised me because they try to step away from the conventional:

Maison I Yamakabe – Italian jewellery with personality and originality; Panca’s Designer – different footwear;

Dictionary Milano – men’s and women’s fashion with such brands as Scotch & Soda, Camo; Frip – a very cool shop where you can find such brands as Acne and their Little brand Frippino for the small, budding musketeers in the house; unique records and accessories at Serendeepity; and finally, two shops dedicated to the world of vintage clothes and complements, Groupies and Lo Especchio di Alice.

One of my favourite hotels in Milan is the Crowne Plaza, with its impeccable interior design and magnificent outdoor terrace. However, its best feature for me is that the entrance to the metro is inside the hotel itself, thus making it a rather unique hotel.

Before going to a party in Milan, one usually enjoys an aperitif at about 7 in the evening. It is an inexpensive and entertaining way to start the night. A typical aperitif consists of a good “Negroni” accompanied by some modest snacks. Nowadays, the aperitif scene has become a veritable institution of the city’s night life and is the reason why most bars offer a variety of tasty dishes to eat in the evening, including pasta, risotto, salads and some more exotic food dotted around. The aperitif has thus become a valid alternative to dinner at just the price of a cocktail (between 5 and 10 euros) in a great atmosphere with good music.

Do you feel like going to Milan? Well, wait no longer and book your flight with Vueling!

PS: The recipe for a Negroni
INGREDIENTS: 1/3 gin; 1/3 Campari (bitter); 1/3 red Vermouth
Pour all the ingredients straight into a single glass with only a couple of ice cubes (max.). Never use crushed ice because the Negroni should never be watered down. Mix well and serve in a cold cocktail glass. Some people add a few drops of lemon to enhance the flavour, especially the gin. However, the original formula would be served with a slice of orange on the rim of the glass.
A “Negroni” is a great aperitif for stimulating your appetite. It was invented in the early 1900s and its name comes from Camillo Negroni, who always used to order the same cocktail in Florence. Cheers!

By Tensi Sánchez from actitudesmgz.com

Photography: Rubén Seco

Why not take a trip to Milán? Have a look at our flights here!

Palermo strikes a curious balance between large shopping precincts and narrow streets exuding romantic decadence, between makeshift street grill-stalls throbbing with electronic music and leisurely faddish restaurants. The city is, at times, caught up in another era, but also in the present, while aspiring to a better future.

A city of contrasts, influences and cultural convergence, Palermo has a lot to say in gastronomic terms. Both pasta and pizza are a mainstay of local cuisine, as they are in the rest of Italy, although here they have been revamped, displaying surprising traits, and combined with other local dishes that draw heavily on the sea or trip and offal. And, it is immediately evident the moment you walk into any of its markets, a must-see attraction if you happen to journey here.

Vucciria, Il Capo and Ballaró

Palermo’s three markets. They open every day except Sunday, from early in the morning until nightfall. As the stall produce becomes depleted, they clear up and bolt the small garages that act as storerooms. The markets are best visited in the morning, if you want to enjoy them in full swing. There’ll be vegetables you have likely never seen before, as well as spices, cheeses, a wealth of different olives, peppers, huge swordfish heads…

You can try street specialities such as pane con la milza or pani ca’ meusa (a sandwich of spleen fried in lard, served up with caciocavallo or ricotta cheese and lemon), arancini (fried rice balls, usually stuffed with meat) and panelle (gram flour fritters).

You could also take a breather and enjoy a marsala (vintage wine) at such bars as the legendary Taverna Azzurra, in the Vucciria, a meeting point every weekend after nightfall, when the market streets have been taken over by the youth, birras, music, table football and grills stuffed with stigghiola (tripe seasoned with salt, pepper and lemon, with or without bread).

You can stroll through the markets, sip a marsala wine and eat stigghiola. But you can also trek across the whole city and take note of some of the eateries worth visiting.

Da Diego. Pizzas and more, on the Via della Libertá. Not a tourist in sight and filled to bursting. An assortment of thick-dough pizzas stuffed with ingredients. We go for the one with mozzarella, sausage, spinach and mushrooms, accompanied by some swordfish involtini (rolls) with aubergine sauce, and sfinzione (Sicilian pizza) stuffed with ricotta and pesto. This is a type of focaccia topped with a crust of tomato, caciocavallo cheese, anchovy, onion and aromatic herbs.

Trattoria Michele & Jolanda. Just like home. We expected home cooking and, boy, did we get it! There you’ll be welcomed by Michele in the dining-room and Jolanda in the kitchen, sitting down at the table as if she were a guest. We order caponata (aubergine and other vegetables in tomato sauce), caprese (tomato, fresh mozzarella and basil) and a cold pepper salad as antipasti. Then pasta alla norma (tomato, aubergine and other vegetables), accompanied by le sarde, a typical Palermo recipe based on fresh sardines and fennel. And, not to be disloyal to the traditional repertoire, we round it off with cannoli– crisp, rolled pastry wafers filled with ricotta cheese. If you’re looking for an entertaining, lively, tasty, homemade meal at a good price, don’t fail to come here. It’s on the Via Cappuccini 12.

Osteria Mangia e Bevi. Quaint and pleasant. Beyond the family milieu we come to a trendier restaurant, but without foregoing fresh, wholesome cuisine, of course. We can recommend this restaurant for its fresh pasta, its fried pasta and its agglassati – two traditional ways of using up leftovers from yesterday’s dishes. Ideal, too, for tasting local wines and a marvellous cannolo served in a glass.

Other Pointers

When it comes to lodgings, we can recommend the Castelnuovo area, set in a shopping precinct and just a stone’s throw from the old town. We stayed at the Hotel Politeama, which is functional and provides wonderful, congenial service and a breakfast not lacking in sweet, savoury, fruit, jams with a host of flavours, different kinds of bread and even cannoli! The hotel looks onto a large piazza and the airport bus stops right outside the door, giving you a headstart if you want to move about without wasting time.

If you have the odd day left over, you are encouraged to get out of Palermo and discover a bit of Sicily. To accomplish this it is wise to get in touch with Ulisse, which organises regular, private outings from there. They really look after you – you won’t have any language difficulties and will be spared hassles when you need to use public transport and pick your way through the island’s chaotic traffic.

A destination worth discovering – Check out our flights here.

Text and photos by Silvia Artaza (Gastronomistas)