7 Formentera Restaurants To Delight In
Formentera is known to be pricey. But, while the bill may be steep in some restaurants, it can also be really affordable in others which are well worth the visit. Following is our varied selection after a visit to the island – sea-facing, in the island’s hinterland, in a hotel… Which one would you pick?
Casbah
I stayed at the Casbah, a quaint three-star hotel of small huts scattered about a pine forest just five minutes from Migjorn Beach. The restaurant serves traditional cuisine using cutting-edge techniques. It is inexpensive and there are some outstanding dishes, like the octopus croquettes, served with black-olive mayonnaise, the very tender grilled octopus and fish of the day. The meat dishes are tasty, while soupy lobster rice is one of the standouts. The average price is 40 euros per head, while there is also a tasting menu of six dishes and dessert for 60 euros, without drinks, and 80 with a pairing. They open from March to December.
Caminito
A benchmark on the island for its seniority (36 years) and the quality of its Argentine, American and Australian meat. Hence, this Argentinian venue is a catwalk of stars (Medem, Ramazzotti, Mariscal, Custo, Iniesta, Messi, Buenafuente, Dalma, Guardiola…) yearning for South American and Mediterranean dishes, like the delicate prawn cannelloni and simmered egg with potato, codfish and spring garlic sauce. The indoor swimming pool is an eye-opener, with several dinner tables set around it. Open from May to October. The average price is 50 euros.
Fonda Platé
In Sant Francesc Xavier, an inland village, you will find Fonda Platé, a popular watering hole where you can just as well go for a barrido –an assortment of breakfast, lunch, simple burger-type dinner dishes and salads – or a fregao (cocktails, music…). The terrace with its grapevine pergola is enchanting and the interior gives off a well-worn air reminiscent of the period when the tavern first opened. In the nineteen eighties, the current owners swapped their yacht for this establishment. Average price: 20–25 euros.
Sol Post
As its name suggest, Sol Post, in the Hotel Cala Saona, is one of the most picturesque spots to watch the sun setting. Lunch ushers in traditional Balearic cuisine – take note of the steamed mussels and their rices, like the unbeatable fish and seafood Paella del Senyoret, both reasonably priced. At dinner they serve up more modern, Mediterranean cuisine. Open from May to October, the average price is 30-35 euros for lunch, and 45 euros for dinner (with two tasting menus without drinks for 32 and 58).
Es Jardí des Marès
All in fine taste, sober and elegant, at the Hotel Marès (Sant Francesc Xavier), replete with art exhibits which lead into the restaurant, featuring elaborate, innovative dishes based on quality produce all sourced locally in Formentera. The terrace, once the garden of the neighbouring convent, is the setting for tasting playful, entertaining and modern dishes like colt carpaccio, the revamped country salad, sea bass with wild asparagus and kalamata olives and sweet potato crisps… Average price from 35 to 40 euros, while the tasting menu of five dishes and dessert, without drinks, costs 50.
Es Caló
Another Formentera benchmark. Traditional island cuisine (country salad, fish stew, rices, fried lobster with egg…). The excellent produce is served on several terraces – one of them a chill-out – with marvellous views of the turquoise blue sea and the green La Mola mountain. The lobster is fried with potatoes and green peppers; when the customer has finished ladling the food, the remaining pan oil is used to fry up some eggs. Open from Holy Week to the end of October; average price from 35 to 40 euros.
Sa Sequi
Ideal for enjoying a sunset with views of neighbouring Ibiza. At Sa Sequi, you can have a drink and small, cold or hot dishes in the chill-out, or full dishes on the restaurant terrace. There, the staple is fresh fish at more restrained prices than in the adjacent area of Ses Illetes. Open from May to November. Average price, 50 euros.
Text and photos by Ferran Imedio of Gastronomistas.com
more infoIn the Heart of the “Ninth Art”
Who hasn’t spent hours enjoying the adventures of Tintin and his dog Snowy (Milhou in the original French)? Do you remember the lonesome cowboy Lucky Luke astride his horse Jolly Jumper, being pursued by the dreadful Dalton brothers? What about the office boy Spirou and his inseparable pals Fantasio and the squirrel Spip? And the little blue Smurfs in their mushroom houses, fleeing from the evil Gargamel and his cat Azrael? What do they all have in common? All their authors are from Belgium, which boasts its share of the Franco-Belgian comic publishing industry, the world’s biggest after those of the United States and Japan. Visitors to Brussels are soon aware of the importance of comics, dubbed “the ninth art” (the first eight, as everyone knows but forgets, are architecture, sculpture, painting, dance, music, poetry, cinema, and television), since comics are all over the place, in museums, shops, outdoor murals, and festivals.
Museums
In the heart of Brussels (rue des Sables, 20), in the sumptuous Art Nouveau building designed by Victor Horta in 1906, is the Belgian Comic Strip Centre (popularly know as the CBBD, standing for Centre Belge de la Bande Dessinée), with a steadily expanding permanent collection and numerous temporary exhibitions that draw thousands of people to this popular venue.
Just down the rueis the Marc Sleen Museum, with a permanent exhibition, a reading room, and a programme of temporary shows focusing on the work of the Flemish cartoonist Marc Sleen, best known for his series “The Adventures of Nero & Co.”
Some 30 km. distant, in Louvain-la-Neuve, we find the Mecca of all Tintin fans, the Hergé Museum, in a building designed by the French architect Christian de Portzamparc. The museum displays original drawings, photographs, objects, films and other documents having to do with Tintin and his creator Hergé, whose real name was Georges Remi (1907-1983), the most celebrated Belgian cartoonist of all time.
A more relaxing spot is the Moof Museum (“Museum Of Original Figurines” spells MOOF –get it?) with three-dimensional representations of a host of comic book figures, and well as other collectors’ items, original artwork, and prints.
Comic Strip Route
Thanks to an initiative of the Belgian Comic Strip Centre in the 1990s, you can also enjoy cartoons in Brussels’ streets, where some 50 painted murals on buildings depict scenes from Lucky Luke, Tintin, the Smurfs, Nero, Asterix, and many more comic book series.
Shopping for Comics
Understandably, Brussels is a must for collectors of original comic artwork and for published comics. To start with the biggest, there is Brüsel (Boulevard de Anspach 98), three whole floors of comics, objects, silkscreen prints, and original drawings. For something a little more special try the Maison de la Bande Dessinée (Boulevard de l’Impératrice, 1), a bookstore featuring an ample selection of old comics, special editions, reprints, a Manga departments, and Dutch- and English-language sections. Tintin fans will not want to miss La Boutique de Tintin, (rue de la Colline 13) for every sort of Tintin memorabilia. Lastly, we recommend the Huberty-Breyne Gallery (rue Bodenbroeck, 8ª Place du Grand Sablon), with exhibitions of illustrations, and where original drawing are on sale.
Fairs and Festivals
Devoted comic fans should schedule a visit to the bi-annual Brussels Comic Strip Festival and the Strip Turnhout, specialising in Dutch-language comic strips. There’s also the even merrier Belgium Comics Festival, with a varied activity programme ensuring fun for all, including the Balloons’ Day Parade, a procession of giant inflated cartoon characters.
If comics are your passion, Brussels is the place to be. Check out our fares today!
Text: Isabel y Luis Comunicación
Photos:
Wallonie-Bruxelles Tourisme
Bruxelles, parcours bande dessinée (Stéphane Colman, Billy the Cat)_© CBBD - Daniel Fouss
Bruxelles, parcours bande dessinée (Jacobs, Blake et Mortimer)_© WBT - J.P. Remy
Bruxelles, parcours bande dessinée (Hergé, Quick et Flupke)_© WBT - J.P. Remy
Hergé Museum
Hergé Museum frontage - Nicolas Borel
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Madrid’s Gastronomic Markets Route
It’s a fact that gastronomy is in vogue in Madrid, as we saw for ourselves on our recent trip to the capital. The classical, long-standing bars, restaurants and fondas have been augmented by new venues for enjoying good food and drink – gastrobars, gastroclubs, gastronomic events and gastronomic markets. It was this latter concept we investigated on our trip, with very rewarding and tasty results, too.
Market of San Miguel. Or how to pamper yourself at a unique venue.
(Plaza de San Miguel, s/n)
Located next to the Plaza Mayor, this is definitely the tourists’ choice. Housed in a unique building, it is Madrid’s only surviving ironwork market. Renovated in 2009 and turned into a gastronomic precinct, it still preserves its original charm from the time it was built, in 1916. Inside you will find mainly Spanish haute cuisine. Taste the delicate cheeses and sausage, enjoy the specialities of a Madrid classic like the Lhardy, choose from a large assortment of croquettes, savour the tapas in the Pescado Original, have an aperitif at La Hora del Vermut and a delicious array of etceteras.
Market of San Antón. Chueca’s cultural and gastronomic space.
(C/ Augusto Figueroa, 24)
Located in the heart of the Chueca district, it is divided into three distinct sections. The market itself, which offers first-rate fare, is located on the first floor. The gastronomic section, where you can taste the cuisine of different regions (Canary Islands), countries (Japan, Greece) and specialities (seafood, roast chicken) is on the second floor. The third floor features a magnificent lounge-terrace where you can enjoy the views while sipping a cocktail. Also sited there is the restaurant, La cocina de San Antón, where we recommend you pick a cooking, by which you select the meat or fish you want in the market and they will cook it for you in the restaurant, accompanied by whatever side dish you choose from the menu.
San Ildefonso Market. Taking a breather during your shopping spree.
(Fuencarral, 57)
Smaller than the previous two markets, it can go unnoticed on the Fuencarral shopping street. Once inside, go up to the first floor, where you will come to a small but inviting area, inspired by London or New York street markets, with an array of different gastronomic stalls. You can have a gourmet hamburger at Gancho Directo, nibble at the cured Iberian ham at Arturo Sánchez, taste a brochette at La Brochette, or have the finger-licking egg dishes at La Granja Malasaña. The atmosphere is young and modern, in keeping with the Malasaña district it is located in. There is also an interior patio for those who like to have a beer and a smoke, and a bar counter where you can try their cocktails.
El Huerto de Lucas. For organic lovers.
(C/ San Lucas 13)
A small market specialising in the sale of organic produce, which also features La Cantina, where you can taste the magnificent wares displayed in their stalls. Here, the food is not the only organic element – so, too, is the architectural project, completed by Paula Rosales’ More&Co studio. The space is designed to minimise environmental impact, both in terms of construction and its day-to-day operation. We were impressed with the hanging bosque de cintas (forest of ribbons) and the warm decor.
Platea Market. Fanfare and haute cuisine in Serrano.
(Goya 5-7)
Set aside from the rest, this erstwhile cinema – that was its original mission – was converted into a space dedicated to gastronomic leisure. The former Carlos III cinema was remodelled by the interior designer, Lázaro Rosa-Violán, as an array of restaurants for tasting haute cuisine. No less than six Michelin stars and twelve Repsol suns have been awarded to the chefs that work there, which include such celebrities as Paco Roncero, Pepe Solla, Ramón Freixa and Marcos Morán. Two storeys, three stalls and a section specialising in confectionery to immerse yourself in and enjoy, not only the food and drink, but also the live music and DJ sessions.
Wouldn’t you just love to dive into this flavour-filled world? Check out our Madrid flights here.
Text by ISABELYLUIS Comunicación
Photos by ISABELYLUIS Comunicación and Mercado Platea
more infoManchester Hunting For Vinyl
Manchester is one of the most highly industrialised cities in the United Kingdom, but also one of the most culturally alive. Particularly in terms of music – this is the cradle of punk, and of the groups that were spawned thereafter, notably Joy Division, New Order, The Smiths, The Stone Roses and Oasis, young bands eager to forge a better future, far removed from the industrial assembly lines. The fact is that this musical tradition also generated an extensive network of record shops, scattered across the city centre, stores which are still very much alive and kicking.
The good thing about Manchester is that, being a comparatively small city, roughly the size of Barcelona, it doesn’t take long to get from one end of it to the other. So, if you’re thinking of going there, while you’re visiting the stores we recommend in search of that record you are missing from a collection, or simply just browsing and getting your fingers grubby, you will also have time to wander through the area where the legendary disco, The Haçienda, was located, as well as the Museum – of Science and Industry, of course. So, let’s get started with those five temples of vinyl:
Empire Exchange
Rather than a store, this is more of a basement warehouse where you can wander about and breathe in dust, in search of that record by The Beatles or The Rolling Stones you need to round off your collection. Empire Exchange is acclaimed for having one of the most comprehensive selections of seven singles in England. Indeed, they stock records released from 1930 onwards. This temple of rare vinyls is located in the city centre, specifically, on Newton Street.
Piccadilly Records
Situated in the heart of Manchester, on such a venerable precinct as Oldham Street, you will feel like just another Mancunian when you stroll along it. Piccadilly Records specialises in rare albums which are hard to come by, but also in new releases of independent pop and rock and reissues of classics. Incidentally, the store is very near Piccadilly Gardens, one of the city’s loveliest green areas. It is ideally placed for visiting afterwards and having an impromptu picnic.
Clampdown Records
A small but charming shop which packs a punch, and its vintage appearance endows it with a special status. Here you will find an exquisite selection of used vinyls (especially punk and new wave) and, if you’re game for getting your fingers dirty, you can pick up some gems at a great price. Clampdown Records is on Paton Street, next door to Manchester’s old town. The area has a generous sprinkling of restaurants where you can grab a weekend brunch.
Vinyl Resting Place
Like Clampdown Records, this is also a small store which has maximised available space to a tee. It is on the third floor of Afflecks Palace, right in the centre of Manchester and near both Piccadilly Records and Empire Exchange. So, all you need is a good pair of trainers with air pockets to wander about and fit in. Vinyl Resting Place stocks a good collection of used vinyls, which range from reasonably-priced records to rare releases which will cost you an arm and a leg if you bite the bait. You’ve been warned!
Soundwaves Here We Come
This is the ideal spot for winding up your tour, as the store is also located in Afflecks Palace, just one floor down from Vinyl Resting Place – you just have to slide down the stairs to get there. The list of used vinyls at Soundwaves Here We Come encompasses virtually all styles. What’s more, if you’re lucky, you may catch some group playing live, as the store owners organise regular concerts to promote the city’s upcoming bands. Who knows – you may even be fortunate enough to cross paths withThe Stone Roses!
Put on your walking shoes and experience the magic of record hunting – check out our flights here.
Text by Xavi Sánchez for Los Viajes de ISABELYLUIS
Images by Marc Wathleu
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