This small Italian town in the Sicilian province of Trapani was first settled by the Saracens in the Middle Ages. After the Second World War, on account of the post-war hardships, the area lost a substantial part of its population as many of its inhabitants emigrated to the New World. Subsequently, the town was totally devastated by an earthquake in 1968. The decision was then taken to start over from scratch, and an inventive project was drawn up to “humanise” the area, for which purpose several famous international artists were called in, names such as Pietro Consagra, Alberto Burri, Mario Schifano, Andrea Cascella, Arnaldo Pomodoro, Mimmo Paladino, Franco Angeli and Leonardo Sciascia. The town soon turned into a huge laboratory of experimental art, prompting artists to create works that ennobled the new urban precinct.

The Top 6 Monuments in Gibellina

It should be noted that the reconstruction of Gibellina arose as part of a major cultural challenge which involved both the need to built habitable dwellings and to do so in an artistic milieu. Today, Gibellina is one huge open-air, modern-architecture museum featuring some brilliant works; and, it is now inhabited once more. Here, then, are the six most stunning areas.

Il Cretto di Burri

Gibellina is a town born of a tragedy, and an earthquake at that, the remains of which are still visible beneath the vast work known as Il Cretto, by Alberto Burri. The artist was reluctant to set his work within the confines of yet another urban complex. Instead, he created a gigantic monument dedicated to the earthquake victims which stretches over the streets and alleyways of the old town. It is a massive concrete structure which hugs the ground and is scored by deep cracks. Its artistic value lies in having physically frozen the historical memory of the land. For its sheer size, Il Cretto is one of the largest artworks in the world.

The “Meeting”

In 1976 Pietro Consagra designed a monument-sculpture known as The Meeting. This large-scale sculpture features smooth curves emerging from two parallel projections. It is a clear example of Brutalist architecture, so in vogue in the seventies. In this case he combined transparent sections with opaque ones, while eschewing any balanced compositional harmony. It now stands between the bus station and the area taken up by bars and other leisure facilities.

The Chiesa Madre

in 1970 Ludovico Quaroni was commissioned to design Gibellina’s parish church on a hilltop. The geometry of the church is novel, not only owing to the layout of the building and its relationship to its surroundings but on account of the language in its architectural forms. The various functional areas are distributed in a box with a 50-metre-square base sub-divided into modules and sub-modules, while the symbolical and geometrical centre of the monument is a great smooth cement sphere bearing reference to the sacred.

The Piazza del Municipio and the Civic Tower

The town square is surrounded by a colonnade designed by Vittorio Gregotti and Giuseppe Samonà, the walls of which were decorated with ceramics by Carla Accardi. Edging the perimeter of the square stand some marvellous white metal sculptures of characters from the work, Oedipus Rex, made by Pietro Consagra, with others by Mimmo Rotella, and the so-called Civic Tower designed by Alessandro Mendini. Four times a day, a blend of sounds with reminiscences of everyday life in the old Gibellina can be heard from this tower.

The Square System

This is actually a matrix of closed architectural squares designed by Franco Purini and Laura Thermes. Enclosed within this System are the Piazza Rivolta del 26 giugno 1937, Piazza Fasci dei Lavoratori, Piazza Monti di Gibellina, Piazza Autonomia Siciliana and Piazza Passo Portella delle Ginestre.

The Civic Museum of Contemporary Art

Gibellina’s contemporary art collection was created from contributions by Italy’s leading artists, and others of international acclaim.

The first to chip in were the Sicilians – Pietro Consagra, Carla Accardi and Emilio Isgrò. Ever since its inauguration in 1980, the Gibellina Museum has been endowed with over 1,800 artworks, notably original paintings, illustrations and sculptures. Most are housed inside the building, but some are dotted about the town streets, where they form a complement to the urban architecture. The bulk of the museum’s exhibition space is taken up by the collection, but there is a room dedicated to Mario Schifano, while another open-air area is given over to artistic and architectural mock-ups.

Join us on a trip to this unique spot in the world. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Tiberio Frascari, Giulio Nepi, Antonella Profeta

Here are some pointers to discover and delve into this surprising city on the Adriatic.

1. A Meeting of Cultures

Any mention of Trieste conjures up an idea of cultural blending, thanks to its geographical location in the far north of Italy, on the Adriatic coast and very near the border with Slovenia. It has long been coveted by its neighbours for its strategic position, as attested by this titbit: although it now belongs to Italy, from 1382 to 1918 it was part of the Austro-Hungarian Empire. Hence, although we find ourselves in Italy, it is not unusual for visitors to feel as if they are in Austria, partly on account of the buildings, or because of touches in the local cuisine. A case in point is Borgo Teresiano, built in the mid-18th century during the reign of Empress Maria Theresa, traversed by the prominent Canal Grande.

This meeting of cultures was characterised by coexistence between various religious groups living in harmony, including the Greek Orthodox, Serbian Orthodox, Jewish, Lutheran and Helvetic denominations. No wonder, then, that among the religious buildings worth viewing we find the Byzantine-style Cathedral of St Justus, the formidable Neoclassic Synagogue on the Via San Francesco, and the Serbian Orthodox Church of the Santissima Trinità e San Spiridione (Holy Trinity and St Spyridon).

2. Trieste and the Sea

One hallmark of this city is its siting on the sea; indeed, throughout its history it has been one of the leading ports in the Mediterranean. During the Middle Ages it vied with a well-known neighbouring city – Venice – for hegemony over maritime trade, while nowadays it is Italy’s major seaport.

One of the best spots to savour the Adriatic Sea and the Gulf of Trieste is the marvellous Piazza dell’Unità d’Italia, one of the city’s major landmarks. Located between the Borgo Teresiano and Borgo Giuseppino, it has the honour of being the largest sea-facing square in Europe. Rectangular in shape, it is fronted by 19th-century public buildings and palaces in the Neoclassic and Viennese styles. A noteworthy example is the Prefettura or seat of government, and the Palazzo Stratti.

3. Roman Past

Needless to say, the seaport’s strategic potential did not go unnoticed by the Romans, who wasted no time in adding Trieste to their colonies. Dating from that period are a number of vestiges, including the Roman Theatre, from the 2nd century AD, and the Arco di Riccardo (Richard’s Arch), from the 1st century AD. The latter is named after Richard the Lionheart and was once an entrance gate into the old city.

4. The Historic Cafés

A visit to some of Trieste’s historic cafés comes highly recommended. Dating from the city’s age of splendour, these were the haunts of such illustrious writers and poets as James Joyce, Italo Svevo and Umberto Saba, who met to chat, deliver literary readings and exchange ideas. Some of the most renowned cafés are Caffè Tommaseo, Caffè degli Specchi, Caffè San Marco and Caffè Torinese.

5. Refined Cuisine

Triestini cuisine is heir to a blend resulting from the aforementioned cultures. Mediterranean-style dishes, like those based on fish, can be found side by side with predominantly meat-based Central-European recipes. Among the most typical dishes we find jota (a soup of beans, cabbage, bacon and potato), which is Slavic in origin, bolliti di maiale (various boiled pork cuts) and sardoni in savòr (sardines marinated in vinegar), of Venetian origin.

6. A Wind Known as Bora

Another characteristic feature of Trieste is a wind known as the Bora, which blows into the Gulf from the continental mass further north. It can reach sustained speeds of around 120 km/hr, with gusts of nearly 200 km/hr. It has the effect of drying out the atmosphere and clearing the sky of any cloud cover. Pavements in the city are fitted with ropes for people to hold on and avoid being carried off when the Bora blows. For those wishing to inquire further, we recommend a visit to the Bora Museum.

Now that you have the keys to unlock the city of Trieste, book your Vueling and embark on a trip of discovery.

Text by Los Viajes de ISABELYLUIS

Images by Stephen Colebourne, John W. Schulze , stefano Merli , Xenja Santarelli

For those who wonder whether there is any life in Venice beyond the tourist-infested squares, streets and canals, the answer is “yes”. And, for those who think tapas are a wholly Spanish invention, you are sorely misguided. If you’re the kind of sightseer who loves wandering around the city, you’re likely to come across another Venice with quiet corners and spots where the locals lead their lives, far from cruise vessels and selfie sticks. This is the Venice of the bacari or tapas bars. A tour of these locales takes you on a trip into the heart of a city with a life of its own, far removed from its crowded centre. The bacari are Venetian territory and, although you might bump into the occasional tourist, they have largely resisted the passage of time. The first thing to know when you enter one of them is that the snacks are called cicchetti. Indeed, a common saying among Venetians is andare per ombre e cicchetti, meaning to go tapas hunting.Cichetti are fish snacks, usually accompanied with a glass of white wine costing no more than one or two euros a glass, so this is a good way of eating at an affordable price in a city famed not only for its beauty, but also for being rather pricey.

There are many types of bacari, from those frequented by family regulars to others catering to the young set. Each has its own speciality, although all of them serve baccalà mantecato, a type of codfish paste spread on bread, the city’s star dish.

We have selected the five best tapas bars in Venice, just to make sure you don’t miss them.

Osteria Al Portego

A four-minute walk from the Rialto Bridge takes you into the Castello quarter and to one of the favourites among Venetian students. With just a few tables, this tavern is a stand-up place in essence. The owners are young and, among their specialities, you must try the seppie al nero (squid-ink calamari), the tunafish a la livornesa or the spectacular lasagna. Washed down, of course, with a glass of prosecco, the house champagne.

Calle della Malvasia Castello 6014, tel. 041 5229038

Al Merca’

Sited next to the Rialto Market, Al Merca’ is one of the smallest bacari in Venice, but it features a broad selection of wines and beers. The standout dishes of the house are polpettine di carne (meatballs) and tiny ham, cheese and pancetta (bacon) sandwiches. The cocktail de rigueur here is spritz, the Italian national drink.

Fondamenta Riva Olio (Mercato di Rialto), tel. 3468340660

Osteria alla Vedova

Very near Ca’ D’oro, the most famous Gothic palace on the Grand Canal and seat of the Galleria Giorgio Franchetti, lies this delightful bacaro. The baccalà mantecato or sarde in saor (sweet-and-sour-based sardines and onion) are always served with polenta here. It’s finger-licking delicious!

Cannaregio (Ca’ D’oro) 3912, tel. 041 528 5324

Osteria Al Timon

The Osteria Al Timon is one of the meeting points for the city’s modern set. It is located on Cannaregio, alongside the Jewish ghetto. The griddled polenta with fish, and the duck pâté, are their specialities. You can even enjoy them while lounging in one of the boats moored on the canal in front of this bacaro. Things that can only happen in Venice!

(Fondamenta dei Ormesini), Cannaregio 2754 tel. 39 041 524 6066

Il Bacareto da Lele

You simply can’t leave Venice without dropping in on Il Bacareto da Lele. Sited opposite the church of San Nicolò da Tolentino, very near the train and bus stations, the speciality in this snack bar are their panini mignon. These sandwiches, which can be ordered to taste, with bacon, artichoke or pepperoni, are favourites among Venetians and students from the nearby Iuav University.

(Campo dei Tolentini) Santa Croce, 183

I bet we have whet your appetite. Come and relish the best tapas in Venice – check out our flights here.

Text and images by Aleix Palau for ISABELYLUIS Comunicación

By Belén Parra from gastronomistas

Seville’s unique character will hit you as soon as you arrive. Or when you hear that melody; the one you just know will stay with you on your journey, like a memory. Seville is replete with singular colours, aromas and flavours. It is exalting and magical, and pure art. It is all consuming and prevailing. From pre-dinner drinks then onto tapas and the marcha that lasts well into the night. From the small plates of russian salad and patatas bravas in between glasses of rebujito (sherry and soda), cold beer and red wine. And lets not forget the music and dance of flamenco and the sheer joy of the locals who, in a short time, will have you clapping your hands right along with them. Seville makes you forget yourself and gives meaning to life, because in the capital of Andalucía enjoyment is obligatory. Lose yourself in its small streets, landmark monuments, hidden corners and best tables. Whether you are here for a few days or a long stay, experience Seville with a passion.

WHERE TO EAT:

Tradevo. This gastro-tavern is a city institution – as much for locals who appreciate great cuisine as the city’s chefs who come to chew over their trade. The menu fuses tradition and modernity in reasonably priced ‘small plates’ of generous servings and beautiful presentation. Although Travedo is situated out of the tourist zone, it can be hard to get a table (or even a stool at the bar). The salmorejo (a thicker, creamier gazpacho) is to die for, as are daily specials and rice dishes.
Plaza Pintor Amalio García del Moral, 2.

La Pepona Tapas. Situated in the city centre, La Pepona Tapas excels in using local produce in dishes that hail from other parts of the country. It is one of the few places that understand the importance of a good aperitif. Its bodega boasts a fantastic wine selection (especially varieties from Jerez) that can be enjoyed by the glass or half glass – making it a good place to taste local vinos.
Javier Lasso de la Vega, 1.

La Fábrica. La Fábrica belongs to the same groups as Besana Tapas – the ‘tapas temple’ situated in Utrea, a few kilometres from Seville. Located in the buzzing neighbourhood of Alameda, epicentre of the city’s nightlife, it offers non-stop gourmet sandwiches, from breakfast to supper.
Correduría, 1.

Ena. Ena is a new ‘gastro space’ inside the imposing Hotel Alfonso XIII. Having fallen in love with Seville, Carles Abellán from Catalonia has taken on the role of executive chef. For the menu, he has reinterpreted some classic Andalucian dishes and incorporated some of his own famous tapas creations, such as spicy patatas bravas and toasted ham and cheese sandwiches infused with truffle oil. On top of offering an unbeatable setting, Ena has some of the best bartenders in the country. (A cocktail, either pre or post dinner, is imperative). Leave room for the ‘solid’ sangria or another of Abellán’s amusing desserts. Hotel Alfonso XIII. San Fernando, 2.

La Mojigata. A simple, unassuming place where food takes prime place. The tapas changes daily according to produce available in the market, yet always surprises with artful combinations and presentation. The wine list has been carefully edited by the president of the Sommeliers Association of Andalucía.
Moratín, 15.

WHERE TO HAVE A DRINK:

Eme. With views of the Cathedral and the Giralda, the terrace of this hotel is the place to see and be seen. Smart casual dress and atmosphere.
Alemanes, 27.

Inglaterra. Another hotel that stands out on the Plaza Nueva. Go to the top floor to enjoy wide views over a long drink. The chilled out Inglaterra is the perfect place toescape the heat and the city rush.
Plaza Nueva, 7.

Las Casas del Rey de Baeza. Stroll through the historic city centre to this hotel, run by the Hospes Group, on the Plaza de la Redención. Converted from a series of period mansions, it has retained a rustic air and affords a calm ambiance that invites lingering. The patio is the best place to order a glass of wine accompanied by some delicious croquettes prepared by the Azahar restaurant. Or head up to the roof with its swimming pool and cocktail bar.
Plaza Jesús de la Redención, 2.

Bar Americano. We like its cocktail list, or more precisely, its selection of Cócteles de Cine that have been inspired by films shot in Seville. Bar Americano is a distinguished spot. Sophisticated and serene, it was instilled inside the Alfonso XIII during its most recent (and ambitious) renovation. It is perfect for a relaxed drink over conversation.
Hotel Alfonso XIII. San Fernando, 2.

WHERE TO SLEEP:

BarcelóRenacimiento.
Avda. Álvaro Alonso Barba, S/N.

Modern, functional and with all the services you could ever need; the Barceló Renacimientois a five star worth its salt for those who want everything at their fingertips. Situated a few steps from the Isla Mágica fun park, the Guadalquivir River and y La Alameda, its impressive installations include an open air swimming pool. Made to order breakfasts, free wifi, spacious rooms, various leisure and business areas, gardens and singular architecture present an enticing package.

WHERE TO HAVE A FOODIE TREAT:

A crema sevillana ice cream from the artisan ice-cream makers La Fiorentina.
Zaragoza, 16.

A brioche, butter or anchovy bread from Pan y Più, a traditional bakery with French and Italian influences

Cabeza del Rey Don Pedro.

Rosquillas, pain au chocolat, or cream cake (pastel de nata) at La Dulcería de Manu Jara.
Pureza, 5.

Why not take a trip to Sevilla? Have a look at our flights here!