Situated at the western tip of Lake Geneva and very near the French border lies the unique city of Geneva. Considered by some to be the land of precision watches, and by others as a leading centre of diplomacy – the seat of the UNO is located here – Geneva has a number of surprises in store which make an escape there worthwhile. Here, then, is a selection of not-to-be-missed venues on your visit to the “capital of peace”.

1. An Enormous Water Jet As a Symbol
The “Jet d’eau” (Jet of Water) is the symbol of Geneva par excellence. It spurts 140 metres into the air and is located at the point where Lake Geneva empties into the river Rhone. You cannot possibly leave the city without having at least caught a glimpse of what is one of the largest fountains in the world.

2.City of Peace
Geneva is known as the “city of peace” as it was there that the League of Nations was founded in 1920. Be sure to go inside the premises of what is the second most important headquarters of the UNO (the main one is in New York), as you will be amazed by the artworks and the history contained within its walls. Just opposite stands a building which houses another important institution also founded here – the Red Cross. Inside you will live out a unique experience as far as humanitarian activity is concerned.

3. Land of Master Watchmakers
Any clock buff knows that Geneva is a major centre of luxury watch production and it is extremely easy to find places associated with watchmaking in the city. First, there are all the shops selling the big brands. Then, there are the clocks in the guise of landmarks around town, notably the “Horloge Fleurie” (Flower Clock), sited in the Englischer Garten (English Garden), which reveals the passage of time through its floral adornment. Also worth seeing is the Passage Malbuisson Clock where figures come out and parade to the sound of music when the clock strikes the hour. Lastly, you can visit the Patek Philippe Museum which showcases the brand’s finest creations.

One option that features most of these elements is the Geneva Watch Tour, a different way of sightseeing the city. The tour highlights the link between watchmaking and the history of Geneva.

4. Calvin’s City
An alternative way of exploring Geneva’s huge historic city is by tracing the footsteps of one of the most illustrious figures of Protestantism, Calvin, who managed to transform the city into a “Protestant Rome” in his time. This exciting journey through history includes a visit to the Calvin Auditorium, St Pierre Cathedral and the Reformation Wall.

5. Lake Geneva – the Paramount Leisure Area
Like any lakeside city, this is one of Geneva’s main leisure precincts, particularly with the arrival of the good weather. You can have a pleasant e-bike ride along the lake shores or take a fun pedalo ride with family or friends on the lake itself. Other options on the lake waters include windsurfing, stand up paddle boarding or hanging out at les Bains des Pâquis, Geneva’s “city beach”, a meeting point in both summer and winter. Whatever you decide on, you’re sure to have fun!

6. A Stiff Shot of Culture
The Quartier des Bains, site of MAMCO (Musée d’Art Moderne et Contemporain), the Centre d’Art Contemporain and numerous art galleries is a must-visit spot for art lovers. The area also boasts a lively night-life for those seeking to round off their great day of sightseeing in the city.

7. Carouge – Bohemian Geneva
Located just a few kilometres from Geneva and separated from it by the river Arve, Carouge is a small city whose streets are uniquely evocative of the Mediterranean. Its singular appearance was provided by the Dukes of Savoy, who commissioned Italian architects to build the city. In addition to its remarkable architecture, Carouge is renowned for its numerous antique and craft shops and its charming café terraces, and all this just a tram ride from downtown Geneva!

8. Cocktails With a View
A great way to wrap up a long sightseeing day in Geneva is by dropping in on the city’s trendy locales, where the view plays an important role, as do their cocktails and culinary offerings. You could head for the Rooftop 42 terrace, with its highly sophisticated atmosphere, or La Potinière, located in the heart of the English Garden.

Text by Tourism Geneva

Without even having to leave the city, you can get a good idea of the culinary gems that attest to the potential of Nordic cuisine. In Stockholm, excellent avant-garde cuisine weds “bistronomies” and gastrobars with oodles of character. Depending on the style you’re after and how much you want to spend, here are six culinary lines in Stockholm which bear out the city’s gastronomic vigour.

Gastrologik Avant-garde

The moment you take a seat, you will find a menu waiting for you on the table. But, instead of a list of dishes, this is a statement of intent and attention, in a restaurant that takes care of the finest details. Avant-garde cuisine in a succession of bites strictly in season, asserting the wealth of local produce, pampered from source by the chef duo of Jacob Holmstrom and Anton Bjuhr. Algae, indigenous fish and alluring natural rarities are the highlights of a unique gastronomic experience.

Ekstedt Authenticity

Warmed by hot coals, the restaurant run by the popular Niklas Ekstedt has made its mark by creating a highly personal culinary line which the chef rounds off a few metres away in the guise of another, more “casual” business. Brilliant cuisine over the fire, in dishes which take shape before the diner’s eyes. I can highly recommend going for the room’s imperial table, even if you have to share it. Watch your bread being baked and brought warm to the table; be spellbound by the flames in surprising, ongoing flambé surges, as with the oyster flambé; savour the singularities of Swedish produce, rigorously executed and served up with gusto… All this is Ekstedt – a genuine yet unusual restaurant.

The Plenitude of Lilla Ego

The queues at the entrance to Lilla Ego before each sitting are a constant feature. Here, the emphasis is on the informal offerings based on sturdy market fare. Dessert helpings are a tad oversize and dishes are presented rather haphazardly, while the extensive wine list and pairings are bold. You can watch them cooking from the bar counter, as well as observe the various steps involved in preparing dishes, something outside the scope of the table diners. A feature of this venue is the upbeat atmosphere, both at lunch and dinner.

The Warmth of Babette

You don’t need to be invited to see the kitchen for, as soon as you step inside, it is the first thing you see and almost stumble over, as well as hands-on chefs who frantically ply their wares. Pizzas, salads and sautés based on fresh produce are the standout traits of the dishes in this venue, where you will feel at home among the books and various seating arrangements. As in all restaurants, it is best to book in advance to secure your place on the terrace. It opens every day of the week, which is unusual in this city’s hospitality sector.

The Freshness of Kaffeverket

There are so many cafés in Stockholm that you would be hard put to choose just one – or even two or three. But Kaffeverket has that enveloping atmosphere which ends up cajoling you into whiling away the hours there. Even locals recommend it. Offerings in the spacious interior, which looks onto an inner patio, with high tables and stools – and low ones, too – include one-course meals, sandwiches and top-notch homemade pastries, with options for vegans and celiacs, too. The friendliness of their staff is another point in their favour.

Where to Sleep, Breakfast and Vice Versa – Miss Clara

This boutique hotel is ideal for staying at a place with endless sky views, but also for having breakfast in the purest Swedish style, just a stone’s throw away from the shopping hub. If you have time on your hands and you fancy it, you can opt for a brunch, with cocktails and DJ music or jazz, or else sip a drink on their large pavement terrace in the heart of the city.

Still intact in this erstwhile convent are the Art Deco foundations, which blend in with an elegant and equally cosy interior design.

HTL Upplandsgatan

It is ultramodern and highly functional. With its designer hostel appearance and B&B down-to-earthness, you will appreciate the splendid location of this hotel in the city’s major shopping district, as well as its price and more than adequate breakfast buffet.

Book your Vueling to Stockholm and discover their gastronomic variety.

By Belén Parra of Gastronomistas.com

Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas

Copious meals at Picos de Europa

It’s not a secret that Picos de Europa is a great place to eat. Only in the area of Cabrales, over 40 types of cheese are prepared, being the region in Europe with a greater variety.

It was clear that, before we feast on great food, we needed to make some kind of effort, first. The most common route to follow in the area is at Cares, uphill at the beginning but nice and relaxed the rest of the way. Is almost like a baptism to trekking, much frequented on the weekends.

We opt to follow the route from Poncebos to Bulnes, an uphill and amusing where we meet mountain goats several times. Bulnes is a small village, the only place in Asturias that is not accessible by car. There are many houses here but most of them are bars, inns and restaurants where you can eat very well. We tried delicious fabes and other specialties from the province, like a pot of octopus and potatoes, the small chorizos with cider and the scorpion fish cake.

Trying the best fabada in the world (and a great cachopo)

By chance, right next to the hotel where we were staying in Villaviciosa there is Bedriñana cider bar, which was awarded in 2014 for the ‘best fabada in the world’. That is something very remarkable in Asturias!

The fabada, obviously, was delicious and, to top it off, as a second course we ordered a cachopo to share. Cachopo (or cachopu) is a very typical dish from Asturian cuisine, only suitable to resistant stomachs. It is made of two veal filets that can be filled with cheese, ham or other ingredients. Furthermore, wine plus a side dish of potatoes, pepper and mushrooms. The two of us couldn’t even finish the half of the dish.

Then is when we realised that you have to be very careful when you order a dish. If an Asturian waiter tells you that you’re not ordering enough, be prepared. A big feeding feast is awaiting you.

For the great seafood, go to Tazones

Close to Villaviciosa, Tazones has the essence of a fishermen town, with pretty cobblestone streets and low-lying houses with colourful balconies, and is the place to go to eat great seafood and fish. The choices and quality are immense, any of the restaurants in town is provided by local fisheries.

Delicious cocktails in Gijón

We took advantage of a quick visit to Gijón to try some cocktails at one of the most frequented places in town. Its name is Varsovia and can be located by San Lorenzo avenue, exactly at Cabrales, 18, in an iconic historical building with an interior of eclectic decoration and a great variety of furniture, from Chester sofas to old wooden furniture. The large windows provide the best views over Gijón beach.

The menu includes a great variety of cocktails, provided in an unbeatable atmosphere and with a great music selection to enjoy.

The cider: customs & practices

A different matter is cider, the Asturian drink by excellence, and how it must be served. Cider in Asturias usually costs no more than 3€ each bottle, with a dark green colour and usually purchased to be shared. It has low alcohol content so you can order many and still remain not too much drunk.

The technique to pour cider usually leads to funny moments, especially among beginners who waste more cider than what is served. It is necessary to pour the cider right in the border of the glass, to enhance the flavour and smell when it mixes with the oxygen from the glass. When the cider is served you should ask ¿quién bebe? (“who drinks?”) and the glass must be empty in one sip or two, not more. It can be considered impolite to keep the cider for too long in the glass, because it loses the properties.

If you are not good at pouring cider, you better ask the waiter to serve you a “culín” or “culete”. If you dare to pour it yourself, you should know that the stream should be as high as possible and break right at the border of the glass. You don’t want to shower the rest of the diners.

Why not take a trip to Asturias? Have a look at our flights here!