The Alsace Wine Route is speckled with numerous wine cellars where you can taste the famed wines of this French region. And, if you’re travelling with family, friends or your partner, you can opt to discover the world of winemaking through a series of leisure activities in a number of delightful towns and villages, some of them regarded as among the most beautiful in France. You will also come across an endless array of restaurants, from Michelin-starred establishments to the typical winstubs, a kind of bistro offering traditional cuisine from locally sourced products in a relaxed setting. And, seated at a terrace café, to wit. Take note of these venues, which we can highly recommend.

La Nouvelle Auberge
This former post office is located between the cities of Colmar and Munster. The ground floor features a bistro offering market cuisine at moderate prices. The first floor is given over to an acclaimed, award-winning gourmet restaurant, with the subtle creations of a chef who combines cutting-edge technique with simple Alsatian recipes, conditioned solely by seasonality and in line with the slow-food movement, of which La Nouvelle Auberge is a member. They offer four tasting menus with different dishes every day, depending on what the freshest produce from local producers happens to be. Some of their specialities include snail soup with garlic and parsley, oxtail consommé, smoked river fish fillet in red wine sauce and snail paté on toast, all paired with local wines. The interior design is that of a traditional, half-timbered Alsatian home, while the establishment boasts a pleasant, quiet, shady terrace set in natural surroundings.

Avenue 294
A comfortable, inviting establishment with refined decor where the chef crafts new suggestions every day, over and above a menu which is both contemporary and traditionally inspired. Special mention goes to the homemade desserts – watch out for the seasonal fruit tarts – and their wine list, extensive and with acclaimed local wines. As soon as the morning sun peeps through, they open a terrace behind the lovely red house that is Avenue 294. They have comfortable easy chairs and a plant-fringed area suited to having a last drink, for example. Pleasant ambient music accompanies the experience. A gourmet venue in a perfect setting you won’t want to leave.

Hôtel Beauséjour
A five minutes’ walk from the centre of the picturesque city that is Colmar – also known as “Little Venice” for its canals – you can relax in the garden-terrace of this establishment, owned by the Keller family, the fifth generation of restaurateurs. Their cuisine, based on seasonal products, is refined and very Alsatian, as evinced in the homemade foie gras with Gewürztraminer wine gelatine, or their organic five-meat sauerkraut. However, the standout feature of this restaurant-hotel is the interior patio, sited in a garden full of trees and flowers, totally cut off from the rest of the city.

Wistub Brenner
A genuine old-time Alsatian winstub located in the heart of Colmar. They offer the authentic – most compelling – local dishes, including sauerkraut, onion tart, Munster cheese salad and duck magret, cream cheese and potatoes and beef tripe with Riesling. We loved their beautiful, flower-filled urban terrace where you needn’t hesitate to spend a long after-meal sipping those fabulous white wines from Alsace, served in glasses with a green foot.

Le Cerf
Marlenheim, the first town you come to on the Alsace Wine Route if you start off from Strasbourg, has some great wine cellars and a great restaurant – Le Cerf. This establishment, which doubles as a hotel, has been run by the Husser family since 1930. It combines rustic interior design with avant-garde cuisine, which has earned it a Michelin star. Theirs is top-drawer cuisine, featuring regional dishes crafted using contemporary techniques, attested by the likes of sauerkraut or bouchées à la reine (stuffed vol-au-vent), and such international dishes as ravioli au foie gras or oxtail sashimi ramen, served up amid surrounding vineyards. Their terrace is a central patio where local red geraniums lend a touch of charm.

Book your Vueling to Basel, an hour and a half from the start of the Alsace Wine Route, and be sure to soak up the views in some of these magnificent terraces while tasting their delicious cuisine.

Text by Laia Zieger de Gastronomistas

1. Victoria Square – the Heart of the City

The city’s main historic buildings are located in this square, notably Council House with its clock tower – known as Big Brum –the Birmingham Town Hall and Birmingham Cathedral. Cultural events are held in the square, including the Frankfurt Christmas Market, laid out in the purest German Christmas-market style.

2. In Search of the Industrial Past

Birmingham was the main driving force behind the United Kingdom’s industrial revolution, which earned it acclaim as “the factory of the world”, or the “city of a thousand businesses”. Dating from that period is the city’s extensive network of canals. An enjoyable way of discovering them is to go for a ride on one of the colourful barges that ply the canals and take in the industrial heritage that has survived the test of time. It has also become a major leisure area, with pubs and restaurants to relax in before pressing on with your city tour.

One way of finding out how workers lived in the 19th century is to visit Back to Backs, a court of back-to-back houses which has been restored. Tours are organised to the precinct with its workshops, enabling you to get a better idea of that period.

3. Art and Museums – the pre-Raphaelites and Much More

The Birmingham Museum & Gallery Art (BMAG) boasts the world’s largest collection of pre-Raphaelites, with over 2,000 works on display. It also houses sections on archaeology, social history and the art of other periods. Enthusiasts of the contemporary avant-garde and the latest art trends should head to the Ikon Gallery, housed in an 1877 neo-Gothic building designed by John Henry Chamberlain.

4. More Than Just Books in The Library of Birmingham

Well worth visiting, if only for the stunning building housing this library on Centenary Square. This, the largest library in the United Kingdom, is also famed for having over 40,000 objects related to the life and work of William Shakespeare. You can also visit the Parker Collection of children’s books, that of the British politician, Benjamin Stone, with some magnificent photographs, one of the country’s largest collections of music for silent films, and a host of other exhibits.

5. Cadbury – More Than a Chocolate Factory

South of Birmingham lies Bournville, one of the city’s most beautiful districts. Among its chief landmarks, there is one coveted by all children – the Cadbury Chocolate Factory. Inside you will discover the history of one of the most important chocolate factories in the world. A must if you’re travelling with children.

6. The Jewellery Quarter – Jewels for Everyone!

Most of Birmingham’s jewellery production is centred in the Jewellery Quarter, where over 100 jewellers and experts in the sector are to be found. The district dates back to the 18th century and is the site of the only Georgian square in the city. Highly recommended is a tour of the Museum of the Jewellery Quarter, an erstwhile factory and workshop converted into a museum where you can see how jewels are made, among other things.

7. Bullring Shopping Centre – the Temple of Shopping

Apart from being one of Birmingham’s architectural gems, it is an essential destination for shopping lovers. It houses no fewer than 160 stores where you can indulge in one of the United Kingdom’s favourite pastimes – shopping. Before you leave, make sure you take a selfie alongside the popular bull statue in the interior.

8. Sarehole Mill – A Place Which Inspired J.R.R. Tolkien

Some five kilometres from the city centre lies Sarehole Mill, one of the last two surviving water mills in the Birmingham area.J.R.R. Tolkienfans have good reason to make a pilgrimage to this spot, as just a few yards from the mill stands Tolkien’s old house. Both the water mill and its surrounding area was a source of inspiration for some of the scenes in Lord of the Rings.

Now you have the keys to discovering Birmingham; all that’s left is to pick up your Vueling here and see it all for yourself.

Text by ISABELYLUIS Comunicación

Images by Tony Hisgett, David Merrett, ozz13x, Fotorus, Tim Parkinson, Elliott Brown

Where Hipsters Converge – the Jewish Quarter
One of the liveliest areas of Budapest, where you come across a smashing eatery at every step, whether classical or hip. One of the most charming restaurants offering traditional cuisine is the Spinoza Café, with its intimate lighting and walls bedecked with vintage illustrations. The menu features Jewish specialities such as hummus, and the essential Hungarian dishes like goulash, a popular beef stew usually accompanied with spätzle, an unevenly shaped type of noodle. Dinner ends with one of Hungary’s most typical liqueurs, pálinka, a potent but digestive spirit which is here displayed in a priceless giant bottle on the bar counter.

If you prefer something more contemporary, there is no dearth of options. Like the Street Food Karaván, a concentration of dedicated food trucks and kiosks where you can grab a bite at their shared, open-air tables. The homemade hamburgers of Zing Burger will not disappoint either. Other options with a roof over your head include Situ (Kazinczy, 32), with a French touch, Vintage Garden, feminine and romantic, 3, Három, Three (Kazinczy, 3), informal and cool, and Doblo, a cheerful wine bar.

End off the night with a drink at one of the “ruin bars”,one of the most unusual concepts in Budapest. They are located in derelict buildings, reclaimed by young people and turned into bars with a hint of the underground and a big helping of imagination – creativity has taken over where funding reaches its limits. The most famed ruin bar is Szimpla Kert, with its entertaining, enveloping atmosphere.

Where To Eat In Buda: Baltazár Grill
While Pest is more dynamic, don’t leave the city without visiting Buda Castle and its stunning views. Here we recommend you eat at the Baltazár Grill, a hip bistro with its striking painting by Basquiat. They serve modernised Hungarian dishes (their paprika chicken and goulash soup are excellent) and marvellous hamburgers made in a Josper grill. The other side of the restaurant is a cosy wine bar where you can try some great Hungarian wines.

Where the Beautiful People Go – Menza
This restaurant is all the rage now. A blend of retro and futuristic aesthetics featuring an eclectic, contemporary and international menu with room for pasta, sandwiches, various meat dishes and even the odd fish dish – bear in mind that Budapest is a predominantly meat-eating city.

Where To Delight In Bistros With Charm
The bistro formula is in vogue in the Hungarian capital. After Costes and Onyx, the third restaurant to be awarded a Michelin star was the Borkonyha bistro, with a relaxed ambience but impeccable cuisine. Alongside the priceless Central Market stands the splendid Borbíróság, offering modern market cuisine and over a hundred quality Hungarian wines served by the glass. Highly recommendable is the duck and cherry ragout with potato and Cheddar cheese, and their foie gras beef with ratatouille and roast potatoes. Other bistros you will enjoy include Terminal, sited in an erstwhile bus station, and Zona, with beautiful interior design and Hungarian dishes with an international flourish.

Afternoon Tea – Cafés With Character
Tradition rules in one of the cities with the greatest pastry expertise. Before leaving Budapest, make a point of having afternoon tea in the stylish New York Café, housed in a 19th-century neo-Baroque palace where you will find it difficult to stop taking snaps… until you try one of their pastries, of course! Also classical but more sober is the Gerbeaud, one of the city’s most acclaimed pastry cafés. Make sure you try one of the local specialities, which are of exceptional quality here – the Dobos cake, made of fine layers of sponge, chocolate cream and a caramel topping.

Where To Sleep – Eurostars Budapest Center
This four-star Spanish hotel chain has an unrivalled siting on the edge of the Jewish Quarter and a stone’s throw away from the Danube. Housed in a Communist-era building, the rooms are spacious, bright, functional and elegant at affordable prices. The self-service breakfast is copious and varied, and the common areas comfortable, but the best thing is the service – they are helpful and, if you require a booking, they do it for you… and they speak Spanish!

Text and photos: Isabel Loscertales (Gastronomistas)

How to define Catania? A city of a thousand faces, a thousand flavours, a thousands treasures. A city of the sea and of a volcano, port on the Ionian sea, and capital of Etna. A city of tradesmen, countryfolk and fishermen who have always lived in symbiosis with the water, the fire, the sea and the mountains. A city of a thousand hearts of a multiethnic culture, multicultural, multi-religious, home of Bellini, of Sicilian Baroque, and of street food. From the sea to the mountains, the endless fields of orange groves and vineyards of the Etna coast, the black cliffs of volcanic rock and the long stretches of white sand, the Roman ruins and the Baroque churches, the festival of Saint Agata, and the city centre markets, all this is Catania.

You probably already know the Baroque, the churches, the palaces, the streets, the balconies and the traditions that give life to the city centre. Instead, choose one of the many alternative experiences of Catania, unearthed by sicilying.com, the portal to the best experiences in Sicily. Here we have three suggestions for you.

Suggestion one:take a walk down the streets of the city centre with your nose in the air, to explore the city by the scents that invade it.
The food and culinary traditions found here are a treasure trove of many cultural influences: Greeks, Phoenicians and Romans, Normans and Arabs, Spanish and French, have all left their mark. Peasant cooking and aristocratic cuisine, rich and poor ingredients blend together to create authentic and intense flavours. Sophisticated restaurants are complemented by genuine traditional taverns, and alleyways are brought to life by the most extraordinary street food.

Catania is the home of "street" food. Entrusting yourselves to the best of specialized tour operators, you will be able to combine a Catania tour with the discovery of the best food and wine that the city can offer. You can visit the Sicilian Baroque in Piazza Duomo or Via Crociferi, cross the famous fish market ("la pescheria") and taste the "sangeli" (pig's blood) or "zuzzu" (meat jelly). In Piazza Stesicoro, with the Roman amphitheatre, you can stop in a traditional bar to sample the street foodpar excellence: the “arancino”, the “cartocciata”, the “cipollina”, and all the sweet and savory varieties of "walking" food. Or let yourself be guided by local chefs through the traditional markets of the centre, to then be put to work in preparing Sicilian cuisine yourself.

Suggestion two:immerse yourself in the green countryside of Catania, in search of the roots of the most famous Sicilian wines. Many wineries of Catania trace their origins back to the 1700s: their vineyards are located on lava rock 700 metres above sea level and are cultivated according to methods handed down from generation to generation. The typical micro-climate and the favourable characteristics of the volcanic soil allow the cultivation of a high quality grape.

Beyond the vineyards and you will find old “bagli” (isolated old buildings in the Sicilian countryside), Fourteenth Century monasteries, now “agriturismi” farm homestays. The wine tasting in a cellar on Mount Etna is a wonderful experience, giving you the chance to savour "on the land" some of the most famous products of this region - Nero d'Avola, Inzolia, Cerasuolo di Vittoria, Etna DOC red and white – all washed down with typical cuisine tastings.

Suggestion three:after having eaten and tasted some wine, it's time to get out of the city and climb in mountain bike the “muntagna”, Mount Etna! Mount Etna, the mountain of fire, with a summit of 3,300 metres above sea level, the highest active volcano in Europe.

With its lunar landscapes at high altitude, and woods along the coast, the trails and unique landscapes, the typical products and the historical centres of the little towns, Etna is in every season a fascinating visit, for travellers and nature lovers, for lovers of food and wine, for lovers of outdoor sports in unique surroundings.

The lava flows have greatly influenced the land, making it extremely varied, rocks, lush vegetation and landscapes, are always in continuous change as the substrate moves over time, as temperatures, precipitation and exposure also vary at these altitudes.

Making an Etna tour by bike along the stunning trails (the “Pista Altomontana”) led by an expert guide, or try an Etna bike tourdescending from the volcano to the sea, either way it'll be an extraordinary experience that you will remember for years to come.

Would you rather see Sicily from a completely unique point of view, unusual and absolutely breathtaking? Then book a mongolfiera tour in an hot air balloon! The flight will give you the chance to live a totally extraordinary experience, giving you an unforgettable view of the whole of Sicily; on landing a glass of fine Etna wine will be waiting for you, along with some special typical local products, and you will be awarded a “flight baptism certificate” signed by the pilot.

Come on, don't just settle for the usual stay: Catania is a city to enjoy to the full!