By Silvia Artaza from Gastronomistas

That Frankfurt is a place of contrasts is something you take in at first sight when you land at this German city. A skyline that rises over buildings from another era; a busy Turkish restaurant full of suited executives at lunchtime; a Japanese pâtisserie where you can just as well buy macarons as sit at its sushi bar.

We got away to Frankfurt for three days to find out what the city has to offer apart from the famous sausages it gives its name to. And we found out.

We used NH City as our headquarters. It's a very well located hotel, a stone's throw from Konstablerwache Square, where the pedestrian shopping area (Zeil) begins. There is a train station of the same name right there, with a direct line to the airport, which is an advantage worth considering when planning your trip. And if you like markets, the square has an interesting market of regional products at the weekend, with heaps of things to try from small-scale producers.

At Christmas, as in many German cities, street markets take centre stage, making this is a great time to visit Frankfurt. But undoubtedly the event in the city with the greatest international impact is the Book Fair. Held in October, it is the largest and most important book fair in the world, a showcase for publishers that attracts over 250,000 visitors each year.

It wasn't October, but we found a good book and headed off to look for those ten cafés where you could spend hours reading.

1- Iimori Pâtisserie & Restaurant. Macarons and Sushi Bar.

Very close to the cathedral, in the heart of Frankfurt, two discreet Japanese women welcome us to this original pâtisserie. A charming café to settle into and enjoy any of the sweet snacks from behind the glass counter: macarons, pastries, fine cakes, including green tea cake, fresh fruit tarts, etc. If you like tea, it's a place not to miss. And the same goes if you like Japanese food. Because upstairs you'll be surprised to find a sushi bar with a great choice of dishes both for lunch and dinner, as well as to take away.

There is a daily buffet breakfast with pastries, croissants, bread, fresh fruit with yoghurt, jams, chocolate cream, sausages and cheeses. And on Saturdays and Sundays there's brunch, where Iimori's sweet side is combined with a great selection of sushi and other Japanese specialities. (Braubachstraße 24)

2-Bitter & Zart. The pleasure of chocolate.

Without leaving this street, we switched from tea and pastries to chocolate in all its varieties. Bitter & Zart began as a shop offering fine chocolate. Tablets, pralines, chocolates, truffles, cocoa... of all the imaginable intensities and flavours (toasted almonds, Ceylon cinnamon, caramel, etc.).

But in 2012 an adjoining room, which they call the "living room", was opened. A cozy and inviting place to enjoy a coffee, tea, chocolate drink or juice, with something sweet or savoury from the counter display. If you come here you have to try the Bitter & Zart chocolate cake. (Braubachstraße 14)

 3-Frankfurter Kunstverein café/bar.

Located in the heart of Frankfurt near Römer square, Frankfurter Kunstverein is an art centre that pioneers in the production and exhibition of young and experimental artists. Its café/bar is, as you'd expect, a meeting place for creative minds, where artists and advertising people are to be seen with their laptops while having a cup of coffee.

The fresh homemade food is based on seasonal regional produce. They bake their own bread and the fruit juices are freshly squeezed. It's a great choice if you're looking for a place to have breakfast or enjoy a cocktail in a good atmosphere. (Steinernes Haus am Römerberg. Markt 44).

 4-Café Metropol. A must-do.

Also right by the cathedral, Café Metropol is one of the most common places to get together in the city. A good atmosphere and good prices. At its large wooden tables you can have coffee, one of the best homemade pies in Frankfurt, sandwiches, pasta and salads.

It is very bright and you can spend hours gazing through its large window onto a garden, which, coupled with its simplicity, makes it one of the nicest places we found to enjoy a good read. That said, you should know that for dinner (with its international menu) and breakfast at the weekend it's chock-a-block, so it's best to book. (Weckmarkt 13-15)

5-Breakfasts at Café Karin

Another place that is often full is Café Karin, which is a great place for breakfast. The variety is incredible. The breakfast menu uses the names of Frankfurt's various districts, with choices ranging from a classic croissant with butter and jam to a heaped plate of cheeses, meats, sweets... And of course, there are also fresh juices, coffee and muesli, plus the possibility of customising your breakfast with lots of extras. We could call it breakfast, or better still, brunch, because it's available until the evening. (Grosser Hirschgraben 28)

6-Café Albatros. An afterwork place with atmosphere

People had told us about Bockenheim, a neighbourhood we reached passing through a more residential area. Less lively than the centre, but with interesting places like this, Café Albatros, full of young people having a quiet beer after work.

Like Café Metropol, it closes after midnight during the week, so the atmosphere is lively at dinner time. And, of course, there is the Sunday brunch, with some 50 different hot and cold, sweet and savoury dishes. The menu is international, ranging from Italian pasta dishes and salads to tasty Samosas with yoghurt and mint sauce. (Kiesstrasse 27)

7-Roseli. An early evening café

A bit hidden away. This café is located in an alley in an area halfway between the shopping district (Zeil) and the main square (Römer). We liked it because it's small, intimate and very pleasant. And because it has a charming terrace away from the traffic for days with good weather.

Organic teas, coffees and irresistible cakes. But there are also savoury dishes like quiche, focaccia, panini and salads. Nearby Roseli there are other urbane alternatives worth dropping in at, like Brot und seine Freunde (a home bakery with coffees, sandwiches and sweets) and Souper! (with loads of great soups to eat in or take away). (Weißadlergasse 9)

8-History at the tables of Café Liebfrauenberg

Part of Frankfurt's history is definitely to be found here, in this café. Established over 120 years ago, it was and remains a place for social gatherings in the city centre. With its air of nostalgia and of being from another time, it is a must on a list like this, taking in this German city's cafés.

Coffees, teas, drinking chocolate and a variety of sweets to drive you mad. Pancakes, crepes and waffles, and also homemade cakes made with seasonal fruit. Don't miss the walnut cake. (Liebfrauenberg 24)

9-Cocktails and more at Moloko +

Neither Anthony Burgess's book nor Kubrick's film adaptation of it reveal its recipe, but we remember the Moloko Plus as the cocktail drunk by the characters in A Clockwork Orange. Its namesake in Frankfurt also began as a cocktail bar, but has now evolved into a non-stop concept where you can have everything from breakfast in the morning to a mojito at night. The interior design is excuse enough in itself to drop by. (Kurt-Schumacher-Straße 1)

10-Café Süden. Drop in to try its sweets and teas

We love to get off the tourist trail and so one afternoon we ended up in the Bornheim district. We were told that this is an area where locals hang out, which makes us like it even more. With places like this little café. Just four little tables and a bar at the back full of cakes. Really lovely, a place to enjoy a good tea in a candlelit atmosphere. To our surprise, it's the little brother of a Spanish food restaurant in the city! (Berger Strasse 239)

And don't miss…

Operation "Frankfurt beyond the frankfurter" achieved, but we must confess that we also tried a few of them. Which is why, along with all of these recommendations, we encourage you to not miss ...

A visit to a traditional cider (Apfelwein) bar, like Apfelwein Wagner in the Sachsenhausen district, with apple/cider wine, breaded cutlets (Schnitzel) with green sauce(Grünen Soße), which they make with “seven herbs” (borage, chervil, watercress, parsley, burnet, chives and sorrel), or a typical cream cheese with paprika served as a spread starter (Spundekas). (Schweizer Straße 71)

And you should also stroll around the daily market at Kleinmarkthalle, where you can stop off at the Schreiber stall to try some of its sausages. At mid morning there is usually a long queue of locals waiting their turn, but if you want a real frankfurt in Frankfurt, this is the place. (Hasengasse 5)

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The Englischer Garten is the biggest park in the city and as the weather was fine we decided to spend the morning there, along with what seemed to be most of the residents of Munich. At the entrance to the park there is a bridge over the River Eisbach on which surfers take advantage of the strong current and resulting waves to practice their sport. It’s great fun watching them, seeing how they organise themselves, waiting for their turn to jump in and do their balancing act.

The park has huge boulevards and other areas full of trees criss-crossed by streams so it’s very relaxing to going for a walk around and crossing the bridges. In the middle of the Englischer Garten you find the Chinese Tower Biergarten. People can take their own food along to the beer gardens but as we didn’t take anything we bought sausages from a stall.

We carry on walking through the park and head for one of the side exits. There we find another small biergarten that caught our attention because they had put a ski lift cabin on their terrace in which you sit to have your coffee. We thought it was a really original idea.

We took Hohenzollernstraße; we wanted to go to a place we’d been recommended by Laurel Robbins on monkeysandmountains.com. This is a restaurant in which they serve potatoes with more fillings that you could possibly imagine.
You can find all types of shops in Hohenzollernstraße: fashion designers, antique shops, shoe shops… The Lili & Milou shop window is full of really original children’s clothes and games.

Unfortunately Kartoffelhaus was closed, more than likely because we had spent too long wandering in the park. We were still not used to German eating hours and the time at which we arrived was probably far better suited to having dinner rather than lunch.

Luckily, we found a place very close by that we really liked, the Schwabinger Wassermann at No. 82 Herzog Street. The idea of being in a street dedicated to the Munich director and producer Werner Herzog also really appealed to us because we’re huge fans of his films. This man drove his entire team mad as a result of his strong character. For the film Fitzcarraldo, he had a 320-ton steamship hauled up a hill rather than resort to special effects.

As we didn’t really know what the German words on the menu meant, we ordered a Thai dish by pointing to what the girl at the next-door table was eating. It looked really tasty and the end result was really hot but incredibly tasty.

The photo shows the dish we were served garnished with red chilli pepper. One thing we will remember the next time we eat something with chilli in it is to make sure we don’t rub our eyes after handling it. The sting in the eye is just the same as on the tongue with the inconvenience that you can’t have a drink to relieve the pain.

Next day, we decided to pay a visit to the centre of the city. The Marienplatz square stands at the heart of Munich with its impressive City Hall, the Peterskirche and the Frauenkirche with their characteristic green cupola adorning the church towers.

The Viktualienmarkt market is very close to the historic centre and its spectacular colours make you stop at each little stall. On one of the side streets are butchers selling all sorts of German sausages and delicious smoked meats. Stalls are distributed all around the maypole in the square offering attractive displays of fruit, vegetables, cheeses and Christmas decorations.

The most popular stall in the entire market was a small log cabin where they served Glühwein Haferl, hot wine with cinnamon and lemon served in little Christmassy china cups. Hand on heart we have to admit that the first sip didn’t go down too well but the taste grows on you as you drink more, apart from the fact that it also warms you up.

We continued on our way to Vits in Rumfordstraße 49, a delicious coffee shop recommended to us by Laurel. They say they serve the best coffee in city here and they aren’t wrong!

Of all the bars in Munich, the recommendation had been not to visit the famous Hofbrauhaus; it’s the one the Germans don’t go to because it’s too touristy. However, as we passed the door – to be honest by chance – we could not resist the temptation of going inside. Sitting at one of the shared tables near the door, we watched groups of tourists going into a small room in which regular clients left their beer glasses, kept under lock and key. When these clients went to the bar, they collect their glass and give it a rinse. It’s easy to tell who the regulars are as they generally come decked out in characteristic Bavarian hats and lederhosen.

In the Odeonsplatzse we found the Tambosi coffee shop, one of the oldest in town. The weather had already turned chilly and on the terrace, where a classical music concert was taking place, people were sitting outside wrapped up in red blankets.

They say that if you touch the noses of the lions on the door of the Münchner Residenz, the former royal palace of the kings of Bavaria, you will have good luck, but only if your touch is light, almost a stroke. If you touch them for too long, you will get the opposite effect. Normally these types of superstitions are usually only observed by tourists, but we can assure you that in this case, the people of Munich themselves are the most rigorous followers of tradition.

Munich was home to the Olympic Games in 1972 and it’s worth paying a visit to its Olympic Village, the Olimpiastadion with its irregular-shaped glass canopy.

Apart from being a sports venue, the Munich Olympic Stadium hosts lots of concerts and many of the artists that have performed there have left their signatures in the cement, just like the Hollywood Walk of Fame. You can find signatures from Metallica, REM, Kiss, Genesis, Aerosmith, Bryan Adams, Carlos Santana and Roger Waters just to name but a few of those that we can remember. It’s a walk through the history of music.

By Mónica Hidalgo on seriebcn.net

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Tucked away between Venice and Florence, while not Italy’s most popular destination, it is certainly one of the cities that best distil the essence of the country. Bologna is nicknamed “the Learned One”, as its university is one of the oldest in Italy. It is also known as “the Red One” on account of the reddish hue of the city’s rooftops. But the most endearing epithet of the capital of Emilia-Romagna is “the Fat One”. In Bologna, gastronomy is a religion and it would be a sacrilege not to observe the ceremony involved in sitting down to table, while the traditional recipe for tortellini is jealously guarded in the city’s Chamber of Commerce vault. We ventured into the cradle of Italian cuisine and wandered through the streets of Il Quadrilatero, its historic centre (the second largest and best preserved in Italy), in search of the best restaurants, trattorie and osterie.

Mercato di Mezzo
In the heart of Il Quadrilatero, Bologna’s historic centre, stands the Mercato di Mezzo, one of the hotspots of any gastro route through the city. Its history goes back to the Middle Ages, a period when the shops and street stalls were divided up according to guilds. This state of affairs endured until the early 20th century, when the system was gradually disbanded. After being restored over the last few years, the Mercato di Mezzo, with its stalls selling fresh pasta, local wines, meats, fish, vegetables and cheeses has become the must-visit spot for all demanding foodies who happen to be in Bologna.

Osteria del Sole
You won’t see any sign or poster pointing you to what is one of the most emblematic establishments in town, so it is not easy to find. Located at Vicolo Ranocchi 1/d, between the Via degli Orefici and Via Pescherie Vecchie, you will come across something resembling a small rectangular opening in the wall. Don’t hesitate to go in, as this is the Osteria del Sole. It opened in 1465 and is Bologna’s oldest canteen. According to many in the know, in the whole of Italy as well. It breathes authenticity throughout. However, if you’re feeling peckish, this is not the place to still your hunger, as they only serve wine – and what wines, too! – beer and aperitifs like grappa or the local liqueur par excellence, Amaro Montenegro. They do let you take your own food, though, whether in a lunch box or from some nearby trattoria. Quite an experience!

Trattoria Tamburini
Trattoria Tamburini is one of those places where you would eat everything, including the tablecloth. Opened in 1932 on the premises of what was once one of the most popular butcheries in the city, Tamburini is the ideal choice for an aperitif. If your taste buds are up to having an orgasm, take up a seat on the terrace and taste their exquisite cheese and sausage boards, washed down with a fine lambrusco. They serve what are unquestionably the best mortadella and parmesan cheese in Bologna. If you feel like something heartier and more consistent, you can always go inside and wolf down some tortellini. You can’t go wrong with the ones they serve up at Tamburini.

Paolo Atti & Figli
Tortellini, zuppas, torta di riso, pane bolognese... the folks at Paolo Atti & Figli have been pasta artists since 1880. Their centuries-old workshop is located at Via Caprarie 7, while their other shop is at Via Drapperie 6. Go up close and watch how Elda, one of the most respected sfoglina (pasta makers) in Bologna, delicately and purposefully kneads the pasta based on eggs from hens who feed solely on corn and semolina brought especially from Altamura, in Puglia. They do not add any salt at Paolo Atti & Figli as they claim it kills the flavour.

Trattoria Gianni
Here is one of those secrets you’re reluctant to share with anyone, so that the next time you visit the city the restaurant is still frequented by mainly locals, with just a few stray tourists. Modest and inviting (these are definitely the ones to go for) and just a few steps away from the central Piazza Maggiore, Trattoria Gianni is the place to go all out on tagliatelle al ragú alla bolognese, tortellini in brodo (very similar to the Catalan “sopa de galets”), cotoletta (breaded veal cutlets) with baked potatoes… The premises are small, so you are advised to book in advance. Otherwise, you will have to wait a while, although the waiters will help you kill time by plying you with glasses of prosecco on the house.

Al Voltone
Their claim to fame is having been the first restaurant in Bologna to make their culinary creations using products sourced exclusively from the province of Emilia-Romagna. Popularly known as La Torinese 1988, Al Voltone focuses on simple cuisine with a steadfastly traditional essence. Or, twice good, to put it another way. Apart from the omnipresent, irresistible tagliatelle and tortellini, the menu at Al Voltone also features such culinary temptations as green lasagna a la bolognese. And, for dessert, you can’t possibly refuse to sink your spoon into their piccolo pecato with custard and chocolate.

The Grand Ambassador of Bologna
It is regarded as a lesser pleasure, but the genuine variety is exquisite and sublime. Mortadella – there are various theories about the origin of its name – is the grand ambassador of traditional Bolognese cuisine around the world. The story goes back to the Renaissance, when it is believed that Cristoforo da Messisbugo, carver to Cardinal Ippolito d’Este, devised the original recipe. Bologna mortadella is made exclusively of meticulously selected pork which is ground into a fine paste, to which are added nuggets of fat (never less than 15% or more than 28% of the total meat surface), endowing it with a characteristic flavour. It is then stuffed into a casing of natural or artificial gut. Eaten with a few slices of freshly baked bread and a piece of cheese is bliss on the palate.

Book your Vueling to Bologna and get ready to savour their excellent cuisine.

Text by Oriol Rodríguez

We were blown away by the island of Tenerife, which has countless charming spots. Among other things, it boasts a stunning volcano, magical laurel forests, buildings revealing impossible architectural feats and the dizzy heights of cliffs plummeting into the sea. These are the essential spots in Tenerife, the things you simply cannot pass up and which make up the very essence of the island. Here, then, is a selection of Tenerife’s top ten. Do you know any of them?

1. Teide National Park

This is undoubtedly the island’s most iconic landmark. The Teide National Park was designated a World Heritage Site by UNESCO in 2007 in the category of Natural Properties. It was also awarded the European Diploma by the Council of Europe and is part of the Natura 2000 Network. Indeed, there is no dearth of reasons for earning such accolades. First, Tenerife boasts the most comprehensive supra-Mediterranean vegetation on earth. It also features one of the most stunning volcanic landscapes in the world and, of course, the most prominent one in the Canary Islands. Further information here.

2. Historic Quarters

Tenerife boasts a large number of historic sites. First, there is La Laguna Historic Quarter (a UNESCO World Heritage Site since 1999), a unique example of an unwalled colonial settlement. The original, 15th-century layout – as pinpointed by the engineer, Leonardo Torriani, on his map of La Laguna – has survived virtually intact. This is a must-visit town as it served as the blueprint for colonial cities in the Americas, notably Old Havana, Lima and Cartagena de Indias, characterised by the same aesthetic in their streets and houses. Other must-visit venues include the Arona Historic Quarter, the Buenavista del Norte Historic Quarter, and the historic quarters of Garachico, Guía de Isora, Güímar, Icod de los Vinos, La Orotova, Los Realejos, Los Silos, Puerto de la Cruz and San Juan de la Rambla. Further details here.

3. Anaga Rural Park

Just a few minutes’ drive from the capital (Santa Cruz de Tenerife) lies the Anaga Rural Park, listed as a Biosphere Reserve, with its exceptionally well preserved natural assets. You would not be the first visitor to be awed by its beautiful, rugged range of sharp peaks. And, its deep valleys and gorges run down to the sea and fan out in the form of numerous beaches where you can have a refreshing swim. The area is also rich in indigenous fauna and flora.

4. Whale Spotting

The island’s south-west coast is ideal for whale spotting. There, you will see the whales drifting calmly along in the ocean. Whale encounters are an exciting experience and you will get the chance to photograph them close-up. Tenerife has several companies that organise excursions to see these cetaceans in the wild but, be warned – you should look out for pleasure boats with the “Barco Azul” (Blue Boat) ensign, as they are the only ones authorised by the Canary Island government to run these outings. You should heed this warning for safety purposes – both for your own safety and that of the whales – as these vessels are certified as complying with the standards designed to safeguard these species. The boats sail from the ports of Los Cristianos, Puerto Colón and Los Gigantes and you can choose from an array of prices and travel times to best suit your needs. Further information here.

5. Parque del Drago

Located next to the San Marcos parish church, the parque del Drago (Dragon Park) is the main attraction in Icod de Los Vinos. Its famous Drago Milenario (millennial dragon tree), although officially only 800 years old, is one of the leading natural, cultural and historic symbols of the Canary Islands. The Icod dragon tree (Dracaena draco canariensis),considered to be the oldest in the archipelago, is 16 metres high and has a circumference of 20 metres at its base. A garden of indigenous species has been created around the tree. Particularly edifying and illustrative for visitors, the garden also features smaller dragon trees, cactus spurge and sweet spurge, etc. The nearby church square also has some interesting botanical specimens.

6. Teno Rural Park

The Teno Rural Park is located at the north-western tip of Tenerife and stretches across parts of the Buenavista del Norte, Los Silos, El Tanque and Santiago del Teide municipalities. With a surface area of 8,063.3 hectares, it is one of the island’s most beautiful nature parks. Its ecological, cultural and landscape value has been preserved largely on account of its remoteness. The scenic variety is striking, ranging from stunning cliffs to valleys, low islands, laurel forests and magnificent examples of traditional architecture.

7. Huge Cliffs

This cliff, aptly named Los Gigantes (the Giants), is situated in Santiago del Teide and is part of the Teno Rural Park. At some points it towers 600 metres above the sea and the cliff-face is sheer, capable of making you giddy if you look at it from the bottom. The seabed at the foot of the cliff, some 30 metres deep, is home to a great variety of natural species, attracting enthusiasts of diving and deep-sea fishing.

8. Basilica of Nuestra Señora de la Candelaria

At the end of the 14th century – that is, about a hundred years before the conquest of Tenerife – a Gothic carving of Our Lady of Candelaria turned up on the coast of the Güímar Valley. The local Guanche people worshipped the statue under the name Chaxiraxi. Designed by Enrique Marrero Regalado, the basilica was built in 1959 on the initiative of the Bishop of Tenerife, Domingo Pérez Cáceres, a native of Güímar. Regionalist in style, it has three naves, a faux Mudéjar ceiling and a 25-metre-high dome surmounting the transept.

9. Star-Gazing

The Teide National Park is ideal for observing such amazing features of the night-sky as the rings of Saturn, the Moon’s craters and distant galaxies and nebulae. Teide and Cumbres de Teide were recently awarded Starlight certificates, which endorses them as privileged international spots for star-gazing.

Set at 2,400 metres above sea level, the telescopes of the Teide Observatory are managed by the Instituto de Astrofísica de Canarias, which bears out the excellent state of night-sky observation on the island. Enthusiasts can book a guided tour in which the innards of those huge devices are described in detail, as are the telescope-observation methods used by scientists the world over. Further details here.

10. Gastronomy and Wine

Island cuisine is another of Tenerife’s identity traits and, of course, the tastiest one. Dishes are based on locally sourced products and make up a cuisine in which tradition blends with the avant-garde. Papas, mojos, gofio, cheese, fish, honey…

Tenerife wines are unique for their original flavour and the sacrifice involved in their making, as the vineyards are often cultivated in remote, narrow stretches of land. These conditions, together with nutrient-rich volcanic soils, endow their wines with features which have been lauded in Europe since the 16th century. There are five DOs in Tenerife – Tacoronte-Acentejo, Ycoden-Daute-Isora, Valle de la Orotava, Valle de Güímar and Abona. Each of these areas yields wines with a personality of their own, be they red, white or Malvasia. Further details here.

Itching to discover Tenerife through its greatest hits? Check out our flights here.

Text and images by Turismo de Tenerife