Copious meals at Picos de Europa

It’s not a secret that Picos de Europa is a great place to eat. Only in the area of Cabrales, over 40 types of cheese are prepared, being the region in Europe with a greater variety.

It was clear that, before we feast on great food, we needed to make some kind of effort, first. The most common route to follow in the area is at Cares, uphill at the beginning but nice and relaxed the rest of the way. Is almost like a baptism to trekking, much frequented on the weekends.

We opt to follow the route from Poncebos to Bulnes, an uphill and amusing where we meet mountain goats several times. Bulnes is a small village, the only place in Asturias that is not accessible by car. There are many houses here but most of them are bars, inns and restaurants where you can eat very well. We tried delicious fabes and other specialties from the province, like a pot of octopus and potatoes, the small chorizos with cider and the scorpion fish cake.

Trying the best fabada in the world (and a great cachopo)

By chance, right next to the hotel where we were staying in Villaviciosa there is Bedriñana cider bar, which was awarded in 2014 for the ‘best fabada in the world’. That is something very remarkable in Asturias!

The fabada, obviously, was delicious and, to top it off, as a second course we ordered a cachopo to share. Cachopo (or cachopu) is a very typical dish from Asturian cuisine, only suitable to resistant stomachs. It is made of two veal filets that can be filled with cheese, ham or other ingredients. Furthermore, wine plus a side dish of potatoes, pepper and mushrooms. The two of us couldn’t even finish the half of the dish.

Then is when we realised that you have to be very careful when you order a dish. If an Asturian waiter tells you that you’re not ordering enough, be prepared. A big feeding feast is awaiting you.

For the great seafood, go to Tazones

Close to Villaviciosa, Tazones has the essence of a fishermen town, with pretty cobblestone streets and low-lying houses with colourful balconies, and is the place to go to eat great seafood and fish. The choices and quality are immense, any of the restaurants in town is provided by local fisheries.

Delicious cocktails in Gijón

We took advantage of a quick visit to Gijón to try some cocktails at one of the most frequented places in town. Its name is Varsovia and can be located by San Lorenzo avenue, exactly at Cabrales, 18, in an iconic historical building with an interior of eclectic decoration and a great variety of furniture, from Chester sofas to old wooden furniture. The large windows provide the best views over Gijón beach.

The menu includes a great variety of cocktails, provided in an unbeatable atmosphere and with a great music selection to enjoy.

The cider: customs & practices

A different matter is cider, the Asturian drink by excellence, and how it must be served. Cider in Asturias usually costs no more than 3€ each bottle, with a dark green colour and usually purchased to be shared. It has low alcohol content so you can order many and still remain not too much drunk.

The technique to pour cider usually leads to funny moments, especially among beginners who waste more cider than what is served. It is necessary to pour the cider right in the border of the glass, to enhance the flavour and smell when it mixes with the oxygen from the glass. When the cider is served you should ask ¿quién bebe? (“who drinks?”) and the glass must be empty in one sip or two, not more. It can be considered impolite to keep the cider for too long in the glass, because it loses the properties.

If you are not good at pouring cider, you better ask the waiter to serve you a “culín” or “culete”. If you dare to pour it yourself, you should know that the stream should be as high as possible and break right at the border of the glass. You don’t want to shower the rest of the diners.

Why not take a trip to Asturias? Have a look at our flights here!

Karlín is Prague’s emerging quarter. However, it had a rather lacklustre past, as it was one of the city’s industrial districts in the 19th century. A network of grid-pattern streets were built during that period, as well as a central square and a picturesque church. Countless factories of all types were erected alongside late-classical-style buildings with typical bay windows. One of the standout landmarks from those times is the Negrelli Viaduct, a bridge linking two important railway stations on either side of a river. The 1960s saw the construction of one of the first areas of reinforced concrete-slab buildings, as well as a hotel of dubious taste – the Olympik – just when Prague was a hot candidate to host the Olympic Games. The city’s first metro line, built in 1974, had its terminus in Karlín, in the station called Florenc.

The Karlín district features some stunning contemporary buildings. A clear example of this is the Corso complex, made up of Corso I, Corso II and Corso III, a renovation and reconstruction project designed by Ricardo Bofill. Another noteworthy project in the district is River City Prague, made up of the buildings Danube House, Nile House, Amazon Court and River Diamond. We were impressed by the Keystone office building for its references to Cubism, a style that made its mark in the Czech Republic a century ago. However, the dominant landmark in Karlín’s skyline is the Main Point Karlín office building which in 2012 was designated the most sustainable office building in the world. This unusual construction also boasts a terrace-garden open all year around which affords striking views of Prague’s historic city.

Cafés, Bistros & Restaurants in Karlín

Karlín sustained serious damage on account of flooding in 2002. Reclamation work took a year to complete before the area returned to normal. The flood repairs were used as a pretext to restore some of the district’s standout buildings and to embark on an intensive housing building scheme, which in turn spawned a host of new bars and restaurants that are now must-visit venues on a sightseeing tour of Prague. Be sure to visit Lyckovo Namesti Square and its surrounding area.

The area has been largely taken over by new businesses related to the hospitality sector in recent years. To guide you through the intricate web of venues, we have short-listed the following:

Muj Salek Kavy

The forte of this establishment is undoubtedly its coffee, which is very well made. The interior is cosy. You can take a breather and catch up on your networking here. If you’re feeling peckish, we can recommend the yoghurt with fruit and muesli.

Kafé Karlin

Said to be the most authentic café in Prague. They also offer coffee tasting sessions. Watch out, though, as the small premises fill up quick. The expresso and cappuccino are awesome.

Theatro Café & Restaurant

It features striking interior design and is well worth visiting to have a coffee, tea or breakfast. But, if you want lunch or dinner, you’d be better off looking at other options. Bookings admitted. The premises are spacious and thus suitable for groups. The café has a terrace, too.

Veltlin

Simply the best wine bar in the Czech Republic. They offer biodynamic wines sourced locally, as well as from Slovakia, Austria and many other countries (particularly Central European). The spot has become a trendy after-work bar in Prague. Lunch and dinner are also served.

Krystal Mozaika Bistro

A good place to discover meat-based Czech cuisine. The beef hamburger and roast chicken are really delicious. But, there are other tasty dishes, too, notably the French onion soup and potatoes au gratin.

The Pub

The interesting thing about this pub is the beer tap at each table. It is part of a chain of establishments in the city, but the typical Czech food is also very good here.

Hamburk Pub

As in the rest of the country, great care is lavished on beer here. You can also enjoy freshly prepared homemade cuisine. They offer traditional Czech dishes based on locally sourced fresh ingredients.

Bistro Proti Proudu

This bistro is noted for its excellent service. Their menu is exquisite and varied. We tried the hummus and carrot cake, which were delicious. This venue is ideal for a fast snack or sandwich. Comfortable interior.

Gate Restaurant

The perfect spot for coming to grips with local cuisine. The chicken soup and goulash are excellent, as is the traditional interior design. Bear in mind that smoking is still allowed on the ground floor, which struck us as being rather odd. Reasonably priced.

Charleston

Provides live music every night. This is the ideal spot for having a drink after dinner or to press on with the quest of tasting the various beers in the region.

In short, Karlín is an exceptional quarter of Prague. Its reconstruction achieved a balanced mix of office buildings and residential ones. Many people of diverse tastes and with a variety of professions live and move around this quarter. Don’t wait to discover it. Check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Czech Tourism, Commons Wikipedia

It’s a fact that gastronomy is in vogue in Madrid, as we saw for ourselves on our recent trip to the capital. The classical, long-standing bars, restaurants and fondas have been augmented by new venues for enjoying good food and drink – gastrobars, gastroclubs, gastronomic events and gastronomic markets. It was this latter concept we investigated on our trip, with very rewarding and tasty results, too.

Market of San Miguel. Or how to pamper yourself at a unique venue.
(Plaza de San Miguel, s/n)

Located next to the Plaza Mayor, this is definitely the tourists’ choice. Housed in a unique building, it is Madrid’s only surviving ironwork market. Renovated in 2009 and turned into a gastronomic precinct, it still preserves its original charm from the time it was built, in 1916. Inside you will find mainly Spanish haute cuisine. Taste the delicate cheeses and sausage, enjoy the specialities of a Madrid classic like the Lhardy, choose from a large assortment of croquettes, savour the tapas in the Pescado Original, have an aperitif at La Hora del Vermut and a delicious array of etceteras.

Market of San Antón. Chueca’s cultural and gastronomic space.
(C/ Augusto Figueroa, 24)

Located in the heart of the Chueca district, it is divided into three distinct sections. The market itself, which offers first-rate fare, is located on the first floor. The gastronomic section, where you can taste the cuisine of different regions (Canary Islands), countries (Japan, Greece) and specialities (seafood, roast chicken) is on the second floor. The third floor features a magnificent lounge-terrace where you can enjoy the views while sipping a cocktail. Also sited there is the restaurant, La cocina de San Antón, where we recommend you pick a cooking, by which you select the meat or fish you want in the market and they will cook it for you in the restaurant, accompanied by whatever side dish you choose from the menu.

San Ildefonso Market. Taking a breather during your shopping spree.
(Fuencarral, 57)

Smaller than the previous two markets, it can go unnoticed on the Fuencarral shopping street. Once inside, go up to the first floor, where you will come to a small but inviting area, inspired by London or New York street markets, with an array of different gastronomic stalls. You can have a gourmet hamburger at Gancho Directo, nibble at the cured Iberian ham at Arturo Sánchez, taste a brochette at La Brochette, or have the finger-licking egg dishes at La Granja Malasaña. The atmosphere is young and modern, in keeping with the Malasaña district it is located in. There is also an interior patio for those who like to have a beer and a smoke, and a bar counter where you can try their cocktails.

El Huerto de Lucas. For organic lovers.
(C/ San Lucas 13)

A small market specialising in the sale of organic produce, which also features La Cantina, where you can taste the magnificent wares displayed in their stalls. Here, the food is not the only organic element – so, too, is the architectural project, completed by Paula Rosales’ More&Co studio. The space is designed to minimise environmental impact, both in terms of construction and its day-to-day operation. We were impressed with the hanging bosque de cintas (forest of ribbons) and the warm decor.

Platea Market. Fanfare and haute cuisine in Serrano.
(Goya 5-7)

Set aside from the rest, this erstwhile cinema – that was its original mission – was converted into a space dedicated to gastronomic leisure. The former Carlos III cinema was remodelled by the interior designer, Lázaro Rosa-Violán, as an array of restaurants for tasting haute cuisine. No less than six Michelin stars and twelve Repsol suns have been awarded to the chefs that work there, which include such celebrities as Paco Roncero, Pepe Solla, Ramón Freixa and Marcos Morán. Two storeys, three stalls and a section specialising in confectionery to immerse yourself in and enjoy, not only the food and drink, but also the live music and DJ sessions.

Wouldn’t you just love to dive into this flavour-filled world? Check out our Madrid flights here.

Text by ISABELYLUIS Comunicación

Photos by ISABELYLUIS Comunicación and Mercado Platea

What remains of Pink Floyd 45 years on? In truth, very little. With Roger Waters touring half the world with his 3D show,The Wall,and Richard Wright’s disappearance eight years ago, of the avant-garde rock band which dominated the show scene in the 70s and part of the 80s, only Nick Mason and the lead, David Gilmour, are left from the original group to spearhead the effort.

A Touch of History

Pink Floyd is one of the best bands of all time; no doubt about it. This is attested by their records and their endurance in the top positions among the benchmark groups for decades. Granted, they didn’t invent the concept album – The Who had invented it just before them – but it was they who exploited it to its full expression.

Pink Floyd has some records to its name. Perhaps the most striking one is having had a disc on the Billboard list for 889 weeks (over 17 years) in a row; indeed, their album was on the list longer than any other disc ever. With an estimated 50 million copies sold, The Dark Side of the Moon is Pink Floyd’s most successful album and the top-selling rock disc ever, coming in second in worldwide record sales behind Michael Jackson’s Thriller. But, their success is not limited to that 1973 album. They were famous before that, too. At the end of the sixties, they were the flagship of the British psychedelic scene. Their early records, when Syd Barrett also played in the group, acted as a magnet for a whole seething mass of new ideas and experimentation. Likewise, The Dark Side of the Moon wasn’t their only pinnacle of success – their subsequent albums were on a par, although they weren’t able to match the level of sales. Thus, the decade of the seventies was theirs – with the permission of Led Zeppelin and The Rolling Stones – thanks to such legendary tracks as Animals, Wish You Were Here and, above all, The Wall, which was made into a film directed by Alan Parker and starring Bob Geldof.

What Happened in Pompeii?

It is a well-known fact that Pink Floyd’s live concerts were in technological terms the most spectacular shows for several decades. They actually reigned supreme until the early nineties, up to the time that U2 staged a tour with their album, Achtung Baby. Live performances were always one of Pink Floyd’s fortes right from the outset, when the original crew delighted the crowds on London’s university and underground circuits. Those were the days of British psychedelics, and their concerts were a veritable sensorial experience, thanks to the support of screenings and performances. To get a better idea of what they were like, it is worth seeing the film, Tonite Let’s All Make Love in London, directed by Peter Whitehead, which includes performances by the London band from those times.

In the seventies, by then without Syd Barrett, the group continued to flourish. Their music shifted from psychedelic to progressive rock, while technological devices became gradually more entrenched in their live shows. But, before becoming one of the stadium bands par excellence, they embarked on a project that ended up becoming one of the great milestones in rock history. They joined forces with the movie director, Adrian Maben, with a view to shaping a film project they were working on. The result was Pink Floyd Live at Pompeii, set in the mythical ruins of the Roman city which was devastated by the eruption of Mt Vesuvius in AD 79.

The project was hatched quite coincidentally. The director, Adrian Maben, had simply phoned Stephen O’Rourke, Pink Floyd’s manager, in the early seventies, and suggested making a movie with the group. At that time the idea was to produce a very arty piece and to elicit the participation of artists of the standing of Magritte, De Chirico,Christo and Jean Tinguely who would create on a visual level what Pink Floyd created in sound. But, they never managed to reach an agreement. Months later, Maben went to Italy with his girlfriend of the time and visited the ruins of Pompeii. That evening he discovered he had lost his passport and, thinking back, he decided he must have left it in the Pompeii amphitheatre. He went back to the spot at dusk and there, among the monuments, sculptures and paintings of a place that had frozen in time, Maben experienced his great moment of inspiration – it was the ideal spot to film Pink Floyd. In the near mystic silence of nightfall, he realised that Pompeii had it all – death, sex and oodles of latent life. And there, in that amphitheatre, Pink Floyd could bring it all back to life.

45 Years Later

Last March, Italy’s Minister of Culture, Dario Franceschini, confirmed in his Twitter account that the 70-year-old British guitarist, David Gilmour, would play in Pompeii on 7 and 8 July. There, you have it – Pink Floyd’s lead will again perform at the legendary archaeological site, forty-five years after having been the leading light in the shooting of the movie, Live At Pompeii. On this occasion, he will be presenting the tracks from his latest release, Rattle That Lock. However, the possibility that he might also play songs by his former band has not been ruled out. Recall that Gilmour and Nick Mason still hold the operating rights to practically the whole of Pink Floyd’s legacy.

Be sure to relive the magic of one of the best concerts ever. You can also enjoy a tour of the most famous Roman archaeological site in the world. Check out our flights here.

Text by Los Viajes de ISABELYLUIS