By: Belén Parra and Carme Gasull

The gastro-event: Salone del Gusto and Terra Madre. 23 to 27 October, 2014

Turin, the ultimate in good taste. From the moment you set foot in Turin, you feel at home, you become imbued with its unique quality and understand why it was the first capital of modern Italy. While the city’s 2 million inhabitants are fully aware of its many attributes and how best to enjoy them, Turin remains relatively untouched by tourism. For decades, the city has been creating its own reality, far removed from the mass tourism of other Italian destinations. The 2006 Winter Olympic Games was clearly a major turning point for Turin, which has never depended on tourism. And the tourists it does receive are mainly from Italy. This is certainly not due to a lack of attractions… Among them, gastronomy. The aptly named Città del Gusto (Good Taste Event) also seduces the taste buds.

The welcoming

Warmth. This best sums up the Turinese nature. You just have to show curiosity, interest or mere ignorance about something to promptly find the desired answer. With a notable generosity. “La buona accoglienza fa bene al turismo”, is the slogan of the day. And they lead by example. There is no place better than Turin for a stress-free stroll. There are no hordes of foreign tourists everywhere you go unless, of course, the city is hosting a major international event.

Transportation

Obviously, the best way to explore any destination is on foot, but Turin’s superb transport system lets you move around the city at your leisure. Train, bus, underground, tram, public bicycles… Everywhere is so accessible, which makes sightseeing a pleasure. Even so: a gentle stroll, especially around the city centre, is still the best way to discover its pulse, its unique layout and its infinite charms.

Accommodation

Due to the city’s emerging tourist sector, accommodation in Turin is centred on mid to high range hotels. We suggest 2 enticing options of contrasting ambience.

Best Western Hotel Piemontese

Via Claudio Luigi Berthollet, 21
Quaint, discreet and comfortable. It stands in one of the city’s best areas for social and night life. The hotel is surrounded by bars and restaurants for breakfast, fine dining or just drinks. It is also close to the city’s main railway station: Porta Nova.

NH Santo Stefano

Via Porta Palatina, 19
Located in the centre of the modern Quadrilatero Romano, it is within easy reach of the Cathedral of St. John the Baptist and the historic city centre. Its proximity to the Porta Susa and Porta Nuova railway stations offers easy access to Turin by train.

Squares

Being a city of contrasting weather, Turin’s squares are a hive of activity throughout the year. So don’t be surprised to see lots of tables in the streets and especially in the squares. From the imposing Piazza San Carlo, one of the biggest and most elegant squares in the city and which leads to Gran Madre de Dio, through to Piazza Castello or the small squares known as Emanuele Filiberto and Della Consolata.
Snacks, coffee and local beers abound on the tables. The drinks menus at the different establishments offer a seemingly infinite choice. Did you know Turin is also the home of vermouth? Whether winter or summer, the enticing outdoor cafés in the squares are sure to be open. The squares are also home to historic gastronomic establishments.

Establishments with history

Ancient establishments teeming with history and fine produce. Busy places. Like their cafés. Turin is the third city in Italy in terms of historic establishments.

Caffè Mulassano

Piazza Castello, 15
The famous tramezzino was created here; a lightly toasted sandwich with a variety of high-quality fillings. The most typical one is filled with d’aragosta’ (lobster) salad. It has been in the same location since 1907.

Baratti&Milano

Piazza Castello, 29
Just a few meters away from the first one, but bigger and for a much sweeter tooth. Delicious chocolates, sweet pastries and cakes are all showcased inside.

Caffè Cioccolateria Al Bicerin

Piazza della Consolata, 5
This small, incredibly popular business (with an adjoining delicatessen) has been open since 1763. Marble tables and chairs, and its star product: bicerin, a drink combining coffee, chocolate and cream. You can try one for just €5.

Caffè Pasticceria Abrate

Via Po, 10
This café boasts a long history of baking and confectionery. It was founded in 1866.

Caffè Torino

Piazza San Carlo, 214
One of the city’s most famous establishments, it was founded in 1903 and has been at its current location since 1930. It has successfully adapted to the changing times. This large café has a popular snack buffet to accompany your aperitif, as well as outside tables where you can watch the world go by in the bustling Piazza San Carlo square.

Eat and drink

Bar Enò

Galliari, 12
Located in San Salvario, an area offering some of the best night life in the city. The kitchen stays open till the small hours and the bar itself closes at 4 am. It offers home-made pasta, typical sweets, excellent bread, wines, craft beers and good service. It has something for everybody. Its decor is one the star attractions. A sublime fusion of order and chaos. Visiting it is a must!

Restaurante Consorzio

Via Monte di Pietà, 23
A modern trattoria or an evolution of the typical trattoria without being a cutting-edge establishment that meets the slow food precepts. It is also famous for its worldwide and Italian natural wines, beers and liquors.

Enoteca Bordò

Via Carlo Ignazio Giulio 4/G
Managed by two Tuscan sisters, this is a simple and welcoming establishment where the traveller can feel at home eating a good pasta meal with a glass of excellent wine or craft beer, such as the Turinese Brew Up. Next to the Porta Palazzo market.

Pastis

Piazza Emanuele Filiberto, 9b
The South in the North. With a decidedly retro ambience, this establishment is managed by a Sicilian who has the soul and humour to give his business a character all of its own.
The owner, Andrea Tortorella, makes his presence felt on the walls and even the floor of the café, but especially in the tasty home-made recipes and almost uninterrupted timetable of the kitchen service. Personalised attention to detail in a decor that even includes one of the last pieces of the demolished Berlin Wall. On a cold day, its covered terrace is a great option. Excellent value for money.

Dausin

Via Goito, 9
Or ‘neighbour’ in the local Piedmont dialect. This small restaurant follows the precepts of the Slow Food philosophy, or eco-gastronomic project (as they like to call it) since it reduces CO2 emissions. Simple home cooking using fresh, local produce. Within easy walking distance of Porta Nuova station.

Emporio Gastronomico

Via Avogadro, 2
This restaurant and pizzeria is a veritable Mecca for those who like freshly-made pizza baked in a wood-fired oven (you can even watch the entire process from start to finish). The listing of pizzas is fairly classic and prices, opposite to other meals on the menu, are quite economic.

Taberna Libraria

Via Conte Giambattista Bogino, 5
An ideal place to try a typical Piedmont menu with different options to suit all tastes, including such dishes as vitello tonnato (cold, roast veal with mayonnaise and capers). And be sure to try (or purchase) some of the wines exhibited throughout the whole restaurant.

Focacceria Lagrange

It is named after the most famous 18th century Turinese mathematician, who invented rational mechanics. They say that focaccia is a mathematical science based on a finite number of flour particles subjected to a dynamic encounter with water and oil. Nothing else. You can judge for yourselves at three establishments (Via Lagrange 11/f, via Sant’Agostino 6 and Piazza Castello, 153).

Perino Vesco

Via Cavour, 10
A myriad of bread in all its shapes and forms, such as grissini (breadsticks) which were invented in Turin to help young Vittorio Amedeo II, who was a weak child and loved to eat this crunchy, easy-to-digest bread. Or so they say. The establishment is often packed and has long queues of people waiting to buy fresh bread, biscuits or sweet pastries, or to enjoy a panino, focaccia or just a coffee.

Where to go shopping

Porta Palazzo Market

A fabulous blend of colours, flavours and cultures, it is the biggest market in Turin and the largest food market in all of Europe. Shops, bars, trattorias and businesses under one roof and offering all kinds of products, from clothes to antiques. Time simply flies by when you’re browsing the stalls.

Guido Castagna

Via Maria Vittoria, 27/C
The cake shop-boutique par excellence. A true emblem of quality chocolate. The owner obviously loves chocolate, pampering it as if he had grown it himself. In his workshop, a few kilometres away from the city, Guido Castagna teaches his profession. His know-how has attracted many followers and given rise to some exceptional giandujotti (a typical Turin sweet made from chocolate and hazelnuts) . You have to try them!

Alberto Marchetti

Torino is not only the city of chocolate, but also of ice-cream. And the best is made by Alberto Marchetti. He has two ice-cream parlours in the city. The largest is at Corso Vittorio Emanuele II 24bis, while the other is at Via Po 35 bis. And he’s opening a third on Via Rossini. There is such a choice of flavours, they’ll let you try a few first. Just as well, or you’d be there all day trying to choose! Try some popcorn ice-cream or a delicious pallino (espresso and a scoop of ice-cream with whipped cream on top). It’s all home-made. Delicious. Amazing ice-creams from just €2. It is also babyfriendly (changing table in the bathroom and a table with games).

Eataly Alti Cibi

Via Nizza, 230/14
A great deli on a large scale. Due to its size and its wide range of quality products. It has something to suit all tastes. If you’re looking for something in particular to try or and even as a gift, you’re sure to find it here: pasta, rice, chocolate and other sweets, coffee, sauces and condiments, cookery books, kitchenware… Quality, sustainability and ecology. The first shop was opened in Turin, followed by Rome, Florence and Milan. Today, there are 26 Eataly establishments worldwide.

Also be sure to visit…

Two great museums

Or two in particular, at least. The Egyptian Museum (Via Accademia delle Scienze, 6) is considered the second most important museum in the world after the Cairo Museum due to its collection of antiques. An ambitious refurbishment is currently underway and is not due to end until 2015.
If you’re a film buff, we recommend the Museo Nazionale del Cinema, located in Mole Antonelliana, a major landmark on the city skyline (Via Montebello, 20). Rising 167 metres above the city, it has a glass lift that takes you up to the top of the huge dome, where you can enjoy panoramic views. Simply breathtaking.

San Giovanni

CathedralA must in the city, this beautiful building from the 14th century dedicated to St. John the Baptist, patron saint of Turin, holds the burial cloth in which Jesus was wrapped after being lowered from the cross: the Holy Shroud, also known as the Shroud of Turin or Turin Shroud. The relic is shown only on special occasions.

Po River

Take a stroll along its banks. If you still have time for more sightseeing, you can stand on one of the many bridges and watch the Po flow by. If you prefer, you can also go for a boat ride on the river. It is the most Parisian touch of this Transalpine city.

Now, as before, we will always have Turin.

We’ll be there. If you want to come too, check out our flights here.

Although the economic crisis has left its mark in the capital, as some buildings along its central streets have become noticeably decadent, Athens is well worth visiting, and enjoyment is to be had in its marked array of contrasts.

If you’re on a weekend getaway, the best thing is to organise your short stay by touring specific districts in the capital. And, the easiest, fastest and cheapest way to get around is undoubtedly by metro.

1. Plaka

One of the most authentic districts in Athens, with a rich Byzantine and Ottoman legacy. Indeed, this is the city’s oldest quarter and all the historical architecture is strictly protected.

Its siting at the foot of the Acropolis, its quaint, Bohemian atmosphere, its narrow, cobbled streets and the absence of cars make this one of the favourite districts among sightseers. It is a veritable oasis in the heart of a chaotic city.

Plaka is full of street markets, shops and bars. It is the ideal area for buying traditional products and antiquities, or for tasting local cuisine. However, keep an eye on the prices! This quarter is your springboard for seeing ancient monuments, notably theAcropolis,the Acropolis Museum and the Roman Agora.

2. Monastiraki

Northwest ofPlaka, between theAgoraand theAcropolis, lies one of the city’s major commercial hubs. Monastiraki is also the name of one of the oldest and most centrally located metro stops in Athens. It also features the added value of an unusual display – the archaeological finds that emerged during the construction of the underground.

The city was also the site of a Turkish settlement for over 300 years, so that nowadays you can still see the influence of that culture in such spots as the Tzistarakis Mosque or the Turkish baths.

Landmarks in the historica lMonastiraki Square include such emblematic buildings as the Church of the Pantanassa, the Tower of the Winds and Hadrian’s Library, in addition to the Pazari or flea market with the most diverse wares on display in its open-air stalls.

Adrianou Street is a pleasure to stroll along, as it is lined solid with interesting shops and bars. Highly recommended is Collage, a cafe-restaurant where you can eat great food, listen to live music or sip a fine cocktail on their terrace, soaking up the cool ambience all the while.

3. Gazi

This is the most stimulating, switched-on area of the city. It revolves around Technopolis, its cultural centre, the largest in Greece, housed in a former gasworks. The district started coming to the fore after the 2004 Olympic Games. This is the most chameleon-like district of Athens with a proliferation of endless pop-ups. The cultural and leisure activities hosted here draw the most avant-garde, cosmopolitan movements to this part of town.

Gazi has undergone marked changes. Where prostitutes and illegal immigrants once roamed, we now see haute couture fashion parades, while brothels have given way to cultural centres. The once abandoned 19th-century buildings have been refurbished as innovative restaurants noteworthy for their striking post-industrial decor. Standout examples are Hoxton and Gazi College.

For enthusiasts of vintage decoration and second-hand objects, Gazi is teeming with stores to browse through.

4. Anafiotika

This quarter has an unusual history. In the 19th century, King Otto of Greece commissioned his palace to be refurbished by prestigious architects from the Cyclades Islands. They chose to settle in the Anafiotika quarter but, feeling homesick for their native land, they decided to build their new homes in the traditional Cycladic-island style. The result is that we can now admire the typical blue-and-white houses lining cobbled streets with a pronounced seafaring air. Together with the squares, viewpoints and gardens, the complex has become one of the most picturesque areas in Athens. It stands out as a pretty “island” in the urban sprawl, affording idyllic views of the city and acting as a vantage point for gazing at some unforgettable sunsets.

5. Kolonaki

This is the city’s chic district with its upmarket luxury and designer stores. The neoclassical and Modernist architecture endows the area with a distinguished, stately air which becomes evident as soon as you set foot in it.

Located here are some of the city’s trendiest bars, pubs and discos. Mind The Gap is ideal for having a bite or your first drink of the evening, while Dybbuk is perfect for dancing to good music until daybreak. Athenians love enjoying their social life, both during the day and by night, a fact we became aware of when experiencing the congenial atmosphere in the local venues, which always seem to be packed.

This district is adjacent to the famous Syntagma Square and is distributed around the foot of Lycabettus Hill, an excellent vantage point for taking in 360° views of the city.

Athens is a destination that should take pride of place on your calendar! Make sure you book your Vueling soon!

Text by Tensi Sánchez of ilovebilbao.com

Images by Aurora Loudeiro

Picking up from our activities in the previous chapter, today we continue with our monographic tour of Berlin techno. This, then, will be our second night in the city. For this purpose there is a variety of venues. In a radius of less than 200 metres there are two of the standout spots, both on the Kreuzberg intersection. Access to the first of these, Monarch, is up a staircase which doesn’t seem to lead to anywhere safe. But, after negotiating a metal door concealed on one side of the street – bingo! The venue has a fixed programme and special events, such as the XJAZZ Festival. Another of the mythical spots is La Paloma – you could pass by the door twenty times and you’d never suspect that there was any action there… and on this occasion there wasn’t. 9 p.m. is too early for this locale. We didn’t even try going to Farbfernseher as we wanted to really hit the big time!

“The best techno is still at underground rave-ups, where it’s not easy to get a look in”, remarked Ana, a designer from Madrid who lives in Berlin. With that auspicious comment we head into the Berlin night, to more exciting spots than the ones touted… Before that, we make a slip-up.

“Tresor has become the Pachá of Berlin”, wages Carlota, a Catalan who has been living in the German capital for some years. Tresor is not the best of places in Berlin – it is no longer on its original premises either – but it is an affordable piece of history. The tunnel leading down into the basement hall with its strobe lights and tedious hard techno is unlike anything else in Europe. Whatever is being played, thanks to its crew it sounds marvellous. As well, the premises are clean and they even offer deodorant and shampoo to customers who prolong their stay through the night.

After a couple of hours we realise that there aren’t any real Berliners around. You can hear more Spanish and English being spoken in the corridors than German. You also encounter a host of guiris in such places as Suicide Circus, Cassiopeia, Kit Kat and Weekend. The venues actually exploit the fact that some legendary clubs have closed down precisely because of the pressure exerted by foreigners and a process of gentrification – Kater Holzig, Golden Gateor Icon, for example. We decide to head for another iconic spot, this time with its pedigree intact – Berghain, in Rudersdorf.

The sandy forecourt leading to the earthy-coloured building rising several storeys high is imposing. Not for its size but because it smells of fear from a long way off. The stats confirm that no for an answer is the prevailing response at the door. Five pro bouncers are tasked with controlling not so the outbreak of scuffles as customer dress code (spotless black, although a couple dressed in green latex was allowed in) and the deportment of the cautious queuers (no talking in the queue, no group entry, no boy-girl couples). Martí, a Barceloner who went to Berlin on an Erasmus, has never been able to get in. Needless to say, neither were we. It’s 4 in the morning.

“Have you got an invitation?” asks a sturdy bouncer in English. We haven’t yet opened our mouths, but he already knows we are certainly not Teutons.

“No”, we reply in our half-German. The bouncer moves his head to one side, motioning towards an exit. Our visit to Berghain with its legendary label is short-lived.

What gives in the club that has made the legend grow exponentially in the last few years? “It’s their hallmark of exclusiveness which the club is careful to promote”, replies a Galician, who has also been unable to gain access. “They say there are dark rooms inside and, maybe, the best music”, adds Ana. Little is known about the interior, over and above the odd testimonial from people who have managed to get in, as the image of Berlin’s clubs is jealously guarded.

The night is taking its toll on our legs. And, to round off our whirlwind weekend, we make another mistake – we go to the best afternoon club, but in the early hours. Sisyphos has been one of Berlin’s mainstays in the last few years. It is a huge, open-air expanse on the riverside, where our eyes begin to shut. We take a taxi as our NH is on the far side of the city, and we leave mulling over our encounter with techno in Berlin. “We’ll be back!”

Text by Yeray S. Iborra | Our thanks to Ángel Molina, Ana Riaza, Carlota Surós and Martí Renau for the first-hand information on the itinerary for this article.

Images by Los Viajes de ISABELYLUIS, Michael Mayer

Bergen’s history goes back 900 years. In all that time it has been characterised by the hospitality of its people towards visitors. Nowadays it is known for being the true cultural hub of Norway. In fact, it is a UNESCO World Heritage Site.

Ever since the intrepid King Olav Kyrre entered the harbour and founded the city in 1070, Bergen has attracted people from all over the world. Some came and then left, while others chose to make Bergen their home. Bergensers have traditionally travelled overseas a lot; indeed, their flair for trading has always earned them long-standing ties with other lands, while drawing a number of different cultures to the city over the centuries. Hence, it was once Norway’s most important city, its first capital and seat of the royal family. The old city, Bryggen, lies just twelve kilometres from the airport – well, a short walk away!

Cruising among Fjords and Mountains

Enjoy an all-encompassing experience by going on a cruise among the fjords, mountains and waterfalls. It lasts three hours and takes you to Osterfjord and the picturesque Mostraumen, a spot so narrow the ships can hardly get through the sound. The cruise starts at Zachariasbryggen, next to the Fish Market. The first stretch of the trip affords nice views of the city of Bergen. You then sail under the Nordhordalandsbrua and on the Osterfjord. As you approach Mostraumen, the fjord begins to narrow and it is thrilling to find yourself hemmed in beneath steep mountains. The route also takes you past several waterfalls and you can even collect some water from them to drink. Have your smartphone cam ready, as it is easy to spot seals, goats and eagles during the crossing. More information here.

Strolling Along the Quayside

The old quayside saw its period of splendour in the 13th century when the erstwhile confederation of merchant cities in the north of Germany, set up to promote trade between the country’s major cities, opened one of its four European kontors here. Its architectural design is unique and is perhaps one of the images of Norway that most springs to mind. Bergen grew up around its colourful harbour which was the hub of trade, navigation and the craft industry.

The Fish Market

Bergen’s picturesque Fish Market is one of Norway’s most widely visited open-air markets. Fruit, vegetables and souvenirs are also sold here, but its mainstay is clearly the sale of fish. It is magnificently sited in the heart of the city, among the fjords and Bergen’s seven mountains. In the summer season (from 1 May to 30 September), the market opens from 7 a.m. to 9 p.m. every day of the week. In winter, however, it only opens on Saturdays, from 9 a.m. to 3 p.m. Children relish a visit to this market as live shellfish is displayed in large fish tanks.

Award-Winning Panoramas

The best views of Bergen are to be had by taking the Fløibanen funicular railway which takes just 8 minutes to run up Mt Fløyen. Located on the summit is a stunning park with numerous attractions for children. Another option is to go for a walk on the top of the mountain. The funicular is one of Norway’s most famous draws. The ride begins in the city centre, just 150 metres from the Fish Market and the Bryggen. Mt Fløyen is about 320 metres above sea level and atop it you can soak up the fine views and take in the urban landscape in detail, as well as panoramic vistas of the sea and fjords of Bergen.

Edvard Grieg Museum

The current Edvard Grieg Museum was the famous composer’s home for 22 years, and it was in this quaint cabin set in a garden that he composed many of his most emblematic works. The museum is housed in Bergen’s Troldhaugen which, in addition to operating as a museum, also hosts exhibitions related to the creator of the famous Piano Concerto in A minor. It also features a café and a small concert hall which includes a cabin dating from 1885.

Bergen has a lot to offer, whether in the city proper or its surrounding area. We can recommend a visit to Stegastein, a viewpoint set 30 metres above the fjord and 650 metres above sea level, which affords some incredible views! Hurry and discover all this now – check out our flights here.

Images by Bergen Tourist, Sverre Hjornevik, Bergen Reiselivstag, Teje Rakke and Dag Fosse