We embarked once more on a trip with the Mondo Sonoro crew of journalists. This time we decided to investigate Bristol’s music scene, highly active as of the late 1970s, during the heyday of punk. However, it was in the early 90s that music in this port city of southern England riveted world attention, as it was there that one of the defining genres of the late 20th century was born, evolved and, they say, died – Trip Hop. But things did not stop at that. Shortly afterwards, Bristol challenged London as the cradle of drum’n’bass, while today it is dubstep that has earned it a top spot among avant-garde electronic music. As well, it continues to be a haven for all kinds of live music. So, we headed for Bristol with a fistful of question marks; perhaps too many to be answered in a space of just 48 hours. Here’s what the experience yielded.

Bristol lies just 48 minutes from Cardiff by train, a short ride which you can use to go over the lineups of the countless clubs and concert halls that liven up the night of a city with little over 400,000 inhabitants.

Bristol was England’s busiest port for several decades. The city once flourished as a trading post, garnering its wealth from the distribution of wine, tobacco and, in the 17th century, slaves, too. Not for nothing was the home of pirate Long John Silver, of Treasure Island fame, located here. In World War II, the importance of its docks and aeronautical industry made it a target for terrible aerial bombardments. The harbour area has come into its own again recently as a result of an ambitious urban renewal plan, completed in 2008, which paved the way for one of the most popular promenades – Harbourside. The area, which has been totally remodelled, features leisure and hospitality areas, as well as an open-air flea market crammed with second-hand books and records, in addition to craftwork, confectionery and even craft beer.

Also sited there is the Bristol Tourist Information Centre, an inexhaustible source of information, where we learned that here too are the headquarters of Aardman Animations, the studio where the Oscar-winning Plasticine figures of Wallace & Gromit were created. This is also the birthplace of Cary Grant, a star of Hollywood’s early period who continues to be celebrated in the form of a festival bearing the name of this perennial Hitchcock actor. Another titbit – the writer, JK Rowling, Harry Potter’s mater, lived in the city’s environs until her adolescence. However, our most prized acquisition in the Tourist Office was a street plan for locating a host of works scattered about the city by someone who is probably the most popular local celebrity, even though his identity remains a mystery. I am talking about Banksy, Bristol’s favourite son, although not all the city councils would refer to him in such terms.

However, before setting out on a photo safari around the city walls, it might be an idea to first explore it from the river that traverses and connects it to the sea. Several companies organise boat tours, including Bristol Ferry Boats, The Bristol Packet and The Matthew. The latter offers rides lasting up to four hours, during which you can enjoy the classic Fish & Chips or a Cream Tea – milk tea with scones and jam and cream.

Still in the neighbourhood, we were tempted to visit At-Bristol, which combines an interactive science centre with a planetarium, but there are many cultural enclaves worth exploring. First we headed for the nearby area of theatres and dropped in on the Bristol Hippodrome, which focuses on great musicals, notably one dedicated to the “Million Dollar Quartet” (Johnny Cash, Jerry Lee Lewis, Carl Perkins and Elvis Presley), where the legendary producer, Sam Phillips, is played no less than by the ex-pop star Jason Donovan! Around there we came across a number of tapas bars, attesting to a marked increase in Spanish emigration, including El Puerto and La Tomatina, the latter located next to the first Banksy we were able to enjoy, the hilarious “Well Hung Lover” on Park Street, a steep commercial thoroughfare which is a must for picking up bargains. Our hotel was near there, in the historical Old City, so we still had time to wander through St Nicholas Market, a charming covered market, like a bazaar with glass ceilings. We also made for St Peter’s Church, an evocative ruined church at the top of Castle Park, on a stretch of the river bordering the Broadme addistrict, the city’s commercial centre. Further north lies Bearpit, an unusual square sunk between a junction of trunk roads that swerve around pedestrian tunnels plastered with posters announcing musical performances and street art exhibitions. We were taken aback by a number of graffiti paying tribute to the tragedy of the 43 missing Mexican “normalistas”. There were also skate ramps, a space for performances of all kinds and even a typical double-decker London bus converted into a food truck serving Mexican dishes.

On this note we wind up the first part of our intense and interesting visit to Bristol. In the second part we delve into the area where most of the clubs are concentrated. We also talked to Euan Dickson, sound engineer of Massive Attack, one of the seminal bands in the city’s music scene. Get going and discover the sounds of Bristol – check out our flights here.

Text by Mondo Sonoro and Los Viajes de ISABELYLUIS

Images by Los Viajes de ISABELYLUIS

For those who wonder whether there is any life in Venice beyond the tourist-infested squares, streets and canals, the answer is “yes”. And, for those who think tapas are a wholly Spanish invention, you are sorely misguided. If you’re the kind of sightseer who loves wandering around the city, you’re likely to come across another Venice with quiet corners and spots where the locals lead their lives, far from cruise vessels and selfie sticks. This is the Venice of the bacari or tapas bars. A tour of these locales takes you on a trip into the heart of a city with a life of its own, far removed from its crowded centre. The bacari are Venetian territory and, although you might bump into the occasional tourist, they have largely resisted the passage of time. The first thing to know when you enter one of them is that the snacks are called cicchetti. Indeed, a common saying among Venetians is andare per ombre e cicchetti, meaning to go tapas hunting.Cichetti are fish snacks, usually accompanied with a glass of white wine costing no more than one or two euros a glass, so this is a good way of eating at an affordable price in a city famed not only for its beauty, but also for being rather pricey.

There are many types of bacari, from those frequented by family regulars to others catering to the young set. Each has its own speciality, although all of them serve baccalà mantecato, a type of codfish paste spread on bread, the city’s star dish.

We have selected the five best tapas bars in Venice, just to make sure you don’t miss them.

Osteria Al Portego

A four-minute walk from the Rialto Bridge takes you into the Castello quarter and to one of the favourites among Venetian students. With just a few tables, this tavern is a stand-up place in essence. The owners are young and, among their specialities, you must try the seppie al nero (squid-ink calamari), the tunafish a la livornesa or the spectacular lasagna. Washed down, of course, with a glass of prosecco, the house champagne.

Calle della Malvasia Castello 6014, tel. 041 5229038

Al Merca’

Sited next to the Rialto Market, Al Merca’ is one of the smallest bacari in Venice, but it features a broad selection of wines and beers. The standout dishes of the house are polpettine di carne (meatballs) and tiny ham, cheese and pancetta (bacon) sandwiches. The cocktail de rigueur here is spritz, the Italian national drink.

Fondamenta Riva Olio (Mercato di Rialto), tel. 3468340660

Osteria alla Vedova

Very near Ca’ D’oro, the most famous Gothic palace on the Grand Canal and seat of the Galleria Giorgio Franchetti, lies this delightful bacaro. The baccalà mantecato or sarde in saor (sweet-and-sour-based sardines and onion) are always served with polenta here. It’s finger-licking delicious!

Cannaregio (Ca’ D’oro) 3912, tel. 041 528 5324

Osteria Al Timon

The Osteria Al Timon is one of the meeting points for the city’s modern set. It is located on Cannaregio, alongside the Jewish ghetto. The griddled polenta with fish, and the duck pâté, are their specialities. You can even enjoy them while lounging in one of the boats moored on the canal in front of this bacaro. Things that can only happen in Venice!

(Fondamenta dei Ormesini), Cannaregio 2754 tel. 39 041 524 6066

Il Bacareto da Lele

You simply can’t leave Venice without dropping in on Il Bacareto da Lele. Sited opposite the church of San Nicolò da Tolentino, very near the train and bus stations, the speciality in this snack bar are their panini mignon. These sandwiches, which can be ordered to taste, with bacon, artichoke or pepperoni, are favourites among Venetians and students from the nearby Iuav University.

(Campo dei Tolentini) Santa Croce, 183

I bet we have whet your appetite. Come and relish the best tapas in Venice – check out our flights here.

Text and images by Aleix Palau for ISABELYLUIS Comunicación

By Ferran Imedio from gastronomistas

Amsterdam has dozens of attractions for the visitor. Without doubt, the most important are the 'must sees and dos'; the canals (a cruise is a 'must do'), the Red Light district and the museums. Taken on its own, the city's gastronomy doesn't hold a great deal of appeal, unless it is combined with a 'must see'. Here we have created a sort of food-museum fusion, without the pretension or high prices. As Miguel Brugman, chef of the Foam Cafe points out, “A short time ago, museum cafes and restaurants only served sandwiches, cakes and tea. Things are finally changing.” The Dutch are faithful museum-goers and it's true that culinary offerings in cultural places have changed for the better. We found this out for ourselves. Here are our recommendations.

Foam Café

Foam Cafe is situated on the ground floor of the prestigious Foam Museum, the city's temple of contemporary photography (a small but very interesting show titled 'Under Construction', featuring young North American artists is on until December). You won't find anything too challenging here. On the contrary, the dishes are direct, simple and engaging. The menu has Mediterranean influences, lots of salads, lots of organic olive oil, plenty of vegetables and pulses, pitas, soups, scrambled eggs (you get the idea). It’S healthy and reasonably priced, with all dishes under 10 euros.

Foam functions as a restaurant from noon to 3pm. Before and after that (it opens at 10am and closes at 6pm) it's a café, serving cakes and the iconic saucijzen broodje (a pastry stuffed with a pork sausage, here prepared with organic ingredients) amongst other things.

On Thursdays, between 6pm and 9pm, the museum offers guided tours that end with supper in the restaurant; a set menu that consists of a tapa (hummus or perhaps marinated octopus) and a main dish (meat, fish or a vegetarian option) costing 19.50 euros. If you don't take the tour, the tapas is priced between 4-6 euros and the main courses 16.50 euros. On Fridays, also between 6pm and 9pm, Foam Cafe puts on 'Frozen Fridays' when they serve snacks (5 euros) and cocktails (6 euros).

Keizersgracht, 609
http://foam.org

Eye Bar-Restaurant

Overwhelming. That is the only word to describe the architecture of the Eye Film Museum. Inside, Holland's national film museum hosts four cinemas as well as an exhibition space. There is also a restaurant that looks like a cinema, with large steps looking onto a panoramic window resembling a cinemascope screen. It leads onto a terrace and affords views across the River Ij to the centre of the city and Central Station, which is next to the free ferry terminal. The restaurant offers French-influenced cuisine with nods to other parts of Europe. Midday sees a more simple menu of soups and salads whilst at night you can enjoy fillet steak and steak tartar, turbot, seafood bisque and mushroom risotto.

The price for the midday menu is 20 euros and in the evening the bill is generally under 40 euros. The restaurant is open 10.30am to 10.30pm (or 11.30pm on Fridays and Saturdays).

Ij Promenade, 1
www.eyefilm.nl

De Plantage

De Plantage is recently opened and contemporary. A natural light comes pouring through the large, welcoming dining room via huge vintage windows. Da Plantage serves Mediterranean food, of high quality and at reasonable prices. It's situated right next door to the entrance of he city's zoo; one of the oldest in the world and the most visited attraction in Amsterdam. The same building hosts a permanent exhibition called 'Micropia'; millions and millions of insects that inhabit the planet and can only be seen under a microscope. In the near future, it will also accommodate the Museum of Natural History.

De Plantage's dishes are well presented, aromatic and healthy; salads, raviolis, pork terrine, fried artichokes, risotto and fish. The kitchen is open from 10am to 4pm and 5.30pm to 10.30pm daily, and in-between times breakfasts and snacks are served. At lunchtime, it costs around 17 euros (drinks not included) and in the evenings around 35 euros. During the autumn months, an evening set menu is offered, consisting of three courses and costing 32.50 euros (drinks not included).

Plantage Kerklaan, 36
www.caferestaurantdeplantage.nl

Rijksmuseum

The enormous, majestic hall that exhibits art from the gothic to contemporary periods (and between November and January, 20th century photography in the show called 'Modern Times') also has an agreeable and tranquil café. The only beer served here is Dutch and in fact all ingredients in the (mainly cold) dishes are be local too. Sandwiches cost between 5 and 9 euros, salads between 12 and 16 and cakes from 2 to 5 euros. Note the chocolates that are shaped like the museum's facade.

The café is open from 9am to 5pm. If you visit the Rijksmuseum from November onwards, you can also eat at the restaurant, where a well-known international chef will take up residence for two or three months at a time - just like a temporary exhibition.

Museumstraat, 1
https://www.rijksmuseum.nl/es

Still hungry? You can always seek out some of the city's more or less conventional restaurants. In Amsterdam, there is a wide gastronomic offering, although you are better off avoiding traditional Dutch cuisine. Even locals agree with this statement, and generally only eat it at home.

Raïnaraï

This pleasant, modern restaurant serves traditional Algerian food (taureg is speciality). It is situated in the Westergasfabriek park, an old industrial zone whose gigantic gas tanks now accommodate dozens of restaurants, clothing shops and art galleries. There are 14 dishes on the menu and they change daily, but all are prepared with organic ingredients. It is open from Tuesday to Sunday, noon to 10pm. Expect to pay between 30 and 40 euros and 7.50 for cocktails.

Polonceaukade, 40

REM Eiland

A petroleum platform that was also used to transmit pirate radio and TV has been converted into a two-story restaurant (one accommodates a terrace, and is only open during the summer). It is simply spectacular. Climbing the steep metal staircase or skirting behind the security rails can produce a sense of vertigo. The cuisine served here is international; simple and direct at lunchtime whilst a night two set menus are offered for 31 euros (3 courses) and 37 euros (four courses), drinks not included. They include dishes such as turbot tartar, bulgur with peppers, avocado and red onion salad, grilled solomillo, and large raviolis filled with pumpkin, mushrooms, carrot and asparagus in the Parmesan sauce. It's opened daily, for lunch from noon and dinner from 5pm.

Haparandadam, 45-2
www.remeiland.com

Sky Lounge

Sky Lounge is a terrace restaurant with views located the 11th floor of the Double Tree Hotel. At night, it's a great place to partake in a cocktail with the entire city laid at your feet and a DJ providing the soundtrack. Whether day or evening, snack food from all four corners of the globe is served; nachos, sushi, sandwiches, fish and chips, hamburgers, pasta, edamamen and gyozas. It's open every day from 11am to 1am (to 3am Fridays and Saturdays).

www.skyloungeamsterdam.com

Brasserie Halte 3

An old tram garage and workshop that stood empty for 16 years has been colonised by two restaurants, a gastro zone with 21 stands offering all types of food (open daily 11am to 8pm, 4 to 8 euros per plate), a cinema, an art gallery, a book and bicycle shop, TV studios and a hotel. Altogether, the complex is called De Hallen. One of the restaurants, the recently opened Brasserie Halte 3, is a French-style bistro whose steak tartar is superb. Other offerings include oysters and lamb chops. Like most restaurants in Amsterdam, the midday menu is more pared down.

Open daily 11am to 10pm. Lunch: 10 euros, dinner: 25-30 euros.

Bellamyplein, 51
www.halte3.nl

Meat West

Also situated inside De Hallen, Meat West is only open for dinner. (7.30pm to 10.30 pm, 11.30pm Thursday to Saturday). Ninety- year old tram tracks decorate the floor and the menu specialises in prime cut meat, mostly steak, which features in hamburgers, entrecotes, chops and steaks.

Expect to pay between 40 and 50 euros (without drinks).

Bellamyplein, 51
www.meatwest.com

Blue Spoon

This restaurant, inside the Hotel Andaz, is one of the most interesting in the city. The French-influenced cuisine is made with local ingredients without the song and dance. The result is KM0, seasonal dishes dressed with herbs that are grown in the restaurant's garden. If you are staying at the hotel, there is a dining room for guests only with canal views, where you can have a snack or glass of wine for free during the day. You can also dine at the chef's table. Expect to pay between 35 and 45 euros without drinks. The 'family' menu, for 6 people, includes the best entrees and fish of the day and costs 56 euros per head. Open noon to 3pm and 6pm to 11pm.

Prinsengracht, 587
amsterdam.prinsengracht.andaz.hyatt.com/en/hotel/dining/Bluespoon.html

The Lobby

One of the most highly recommended restaurants in Amsterdam, not only for its location (two minute's walk from the monumental Damplatz) but also quality-price ratio. Every day, the kitchen opens from noon to 4pm and 6 to 10pm (Friday and Saturday cocktails are served to 3am) although you can also pop in for breakfast from 7am. Don't leave without trying the flammkuchen, a typical Alsatian pizza, thin and crunchy and topped with all manner of ingredients. Otherwise, local produce is prepared into international dishes. A set evening menu is offered for 34.50 euros (3 courses, no drinks). The fish dishes work extremely well, like the elegant sea bass. Also consider the exciting octopus with pancetta, and above all, pork neck cooked at low temperature.

Nes, 49
www.thelobby-amsterdam.nl

Gebr. Hartering

Brothers Paul and Nick Hartering are at the helm of this charming, creative cuisine restaurant on the banks of a canal. It has two floors, a plank over the water and even a little boat that acts as a terrace in good weather. Only tasting menus are served, one consisting of 6 courses (50 euros, without drinks) and another of 9 courses (75 euros, without drinks). Plates, designed to be shared, are placed centre table. The chefs work with local produce and are influenced by classic French cuisine with no mod cons. The wine list, naturally, features a very large selection of French wines.

Open Tuesday to Sunday, 6pm to 11pm.

Peperstraat, 10
www.gebrhartering.nl

Makes you want to go, right? Do it! Check out our prices here!

By Silvia Artaza from Gastronomistas

That Frankfurt is a place of contrasts is something you take in at first sight when you land at this German city. A skyline that rises over buildings from another era; a busy Turkish restaurant full of suited executives at lunchtime; a Japanese pâtisserie where you can just as well buy macarons as sit at its sushi bar.

We got away to Frankfurt for three days to find out what the city has to offer apart from the famous sausages it gives its name to. And we found out.

We used NH City as our headquarters. It's a very well located hotel, a stone's throw from Konstablerwache Square, where the pedestrian shopping area (Zeil) begins. There is a train station of the same name right there, with a direct line to the airport, which is an advantage worth considering when planning your trip. And if you like markets, the square has an interesting market of regional products at the weekend, with heaps of things to try from small-scale producers.

At Christmas, as in many German cities, street markets take centre stage, making this is a great time to visit Frankfurt. But undoubtedly the event in the city with the greatest international impact is the Book Fair. Held in October, it is the largest and most important book fair in the world, a showcase for publishers that attracts over 250,000 visitors each year.

It wasn't October, but we found a good book and headed off to look for those ten cafés where you could spend hours reading.

1- Iimori Pâtisserie & Restaurant. Macarons and Sushi Bar.

Very close to the cathedral, in the heart of Frankfurt, two discreet Japanese women welcome us to this original pâtisserie. A charming café to settle into and enjoy any of the sweet snacks from behind the glass counter: macarons, pastries, fine cakes, including green tea cake, fresh fruit tarts, etc. If you like tea, it's a place not to miss. And the same goes if you like Japanese food. Because upstairs you'll be surprised to find a sushi bar with a great choice of dishes both for lunch and dinner, as well as to take away.

There is a daily buffet breakfast with pastries, croissants, bread, fresh fruit with yoghurt, jams, chocolate cream, sausages and cheeses. And on Saturdays and Sundays there's brunch, where Iimori's sweet side is combined with a great selection of sushi and other Japanese specialities. (Braubachstraße 24)

2-Bitter & Zart. The pleasure of chocolate.

Without leaving this street, we switched from tea and pastries to chocolate in all its varieties. Bitter & Zart began as a shop offering fine chocolate. Tablets, pralines, chocolates, truffles, cocoa... of all the imaginable intensities and flavours (toasted almonds, Ceylon cinnamon, caramel, etc.).

But in 2012 an adjoining room, which they call the "living room", was opened. A cozy and inviting place to enjoy a coffee, tea, chocolate drink or juice, with something sweet or savoury from the counter display. If you come here you have to try the Bitter & Zart chocolate cake. (Braubachstraße 14)

 3-Frankfurter Kunstverein café/bar.

Located in the heart of Frankfurt near Römer square, Frankfurter Kunstverein is an art centre that pioneers in the production and exhibition of young and experimental artists. Its café/bar is, as you'd expect, a meeting place for creative minds, where artists and advertising people are to be seen with their laptops while having a cup of coffee.

The fresh homemade food is based on seasonal regional produce. They bake their own bread and the fruit juices are freshly squeezed. It's a great choice if you're looking for a place to have breakfast or enjoy a cocktail in a good atmosphere. (Steinernes Haus am Römerberg. Markt 44).

 4-Café Metropol. A must-do.

Also right by the cathedral, Café Metropol is one of the most common places to get together in the city. A good atmosphere and good prices. At its large wooden tables you can have coffee, one of the best homemade pies in Frankfurt, sandwiches, pasta and salads.

It is very bright and you can spend hours gazing through its large window onto a garden, which, coupled with its simplicity, makes it one of the nicest places we found to enjoy a good read. That said, you should know that for dinner (with its international menu) and breakfast at the weekend it's chock-a-block, so it's best to book. (Weckmarkt 13-15)

5-Breakfasts at Café Karin

Another place that is often full is Café Karin, which is a great place for breakfast. The variety is incredible. The breakfast menu uses the names of Frankfurt's various districts, with choices ranging from a classic croissant with butter and jam to a heaped plate of cheeses, meats, sweets... And of course, there are also fresh juices, coffee and muesli, plus the possibility of customising your breakfast with lots of extras. We could call it breakfast, or better still, brunch, because it's available until the evening. (Grosser Hirschgraben 28)

6-Café Albatros. An afterwork place with atmosphere

People had told us about Bockenheim, a neighbourhood we reached passing through a more residential area. Less lively than the centre, but with interesting places like this, Café Albatros, full of young people having a quiet beer after work.

Like Café Metropol, it closes after midnight during the week, so the atmosphere is lively at dinner time. And, of course, there is the Sunday brunch, with some 50 different hot and cold, sweet and savoury dishes. The menu is international, ranging from Italian pasta dishes and salads to tasty Samosas with yoghurt and mint sauce. (Kiesstrasse 27)

7-Roseli. An early evening café

A bit hidden away. This café is located in an alley in an area halfway between the shopping district (Zeil) and the main square (Römer). We liked it because it's small, intimate and very pleasant. And because it has a charming terrace away from the traffic for days with good weather.

Organic teas, coffees and irresistible cakes. But there are also savoury dishes like quiche, focaccia, panini and salads. Nearby Roseli there are other urbane alternatives worth dropping in at, like Brot und seine Freunde (a home bakery with coffees, sandwiches and sweets) and Souper! (with loads of great soups to eat in or take away). (Weißadlergasse 9)

8-History at the tables of Café Liebfrauenberg

Part of Frankfurt's history is definitely to be found here, in this café. Established over 120 years ago, it was and remains a place for social gatherings in the city centre. With its air of nostalgia and of being from another time, it is a must on a list like this, taking in this German city's cafés.

Coffees, teas, drinking chocolate and a variety of sweets to drive you mad. Pancakes, crepes and waffles, and also homemade cakes made with seasonal fruit. Don't miss the walnut cake. (Liebfrauenberg 24)

9-Cocktails and more at Moloko +

Neither Anthony Burgess's book nor Kubrick's film adaptation of it reveal its recipe, but we remember the Moloko Plus as the cocktail drunk by the characters in A Clockwork Orange. Its namesake in Frankfurt also began as a cocktail bar, but has now evolved into a non-stop concept where you can have everything from breakfast in the morning to a mojito at night. The interior design is excuse enough in itself to drop by. (Kurt-Schumacher-Straße 1)

10-Café Süden. Drop in to try its sweets and teas

We love to get off the tourist trail and so one afternoon we ended up in the Bornheim district. We were told that this is an area where locals hang out, which makes us like it even more. With places like this little café. Just four little tables and a bar at the back full of cakes. Really lovely, a place to enjoy a good tea in a candlelit atmosphere. To our surprise, it's the little brother of a Spanish food restaurant in the city! (Berger Strasse 239)

And don't miss…

Operation "Frankfurt beyond the frankfurter" achieved, but we must confess that we also tried a few of them. Which is why, along with all of these recommendations, we encourage you to not miss ...

A visit to a traditional cider (Apfelwein) bar, like Apfelwein Wagner in the Sachsenhausen district, with apple/cider wine, breaded cutlets (Schnitzel) with green sauce(Grünen Soße), which they make with “seven herbs” (borage, chervil, watercress, parsley, burnet, chives and sorrel), or a typical cream cheese with paprika served as a spread starter (Spundekas). (Schweizer Straße 71)

And you should also stroll around the daily market at Kleinmarkthalle, where you can stop off at the Schreiber stall to try some of its sausages. At mid morning there is usually a long queue of locals waiting their turn, but if you want a real frankfurt in Frankfurt, this is the place. (Hasengasse 5)

 Makes you want to go, right? Do it! Check out our prices here!