Although the economic crisis has left its mark in the capital, as some buildings along its central streets have become noticeably decadent, Athens is well worth visiting, and enjoyment is to be had in its marked array of contrasts.

If you’re on a weekend getaway, the best thing is to organise your short stay by touring specific districts in the capital. And, the easiest, fastest and cheapest way to get around is undoubtedly by metro.

1. Plaka

One of the most authentic districts in Athens, with a rich Byzantine and Ottoman legacy. Indeed, this is the city’s oldest quarter and all the historical architecture is strictly protected.

Its siting at the foot of the Acropolis, its quaint, Bohemian atmosphere, its narrow, cobbled streets and the absence of cars make this one of the favourite districts among sightseers. It is a veritable oasis in the heart of a chaotic city.

Plaka is full of street markets, shops and bars. It is the ideal area for buying traditional products and antiquities, or for tasting local cuisine. However, keep an eye on the prices! This quarter is your springboard for seeing ancient monuments, notably theAcropolis,the Acropolis Museum and the Roman Agora.

2. Monastiraki

Northwest ofPlaka, between theAgoraand theAcropolis, lies one of the city’s major commercial hubs. Monastiraki is also the name of one of the oldest and most centrally located metro stops in Athens. It also features the added value of an unusual display – the archaeological finds that emerged during the construction of the underground.

The city was also the site of a Turkish settlement for over 300 years, so that nowadays you can still see the influence of that culture in such spots as the Tzistarakis Mosque or the Turkish baths.

Landmarks in the historica lMonastiraki Square include such emblematic buildings as the Church of the Pantanassa, the Tower of the Winds and Hadrian’s Library, in addition to the Pazari or flea market with the most diverse wares on display in its open-air stalls.

Adrianou Street is a pleasure to stroll along, as it is lined solid with interesting shops and bars. Highly recommended is Collage, a cafe-restaurant where you can eat great food, listen to live music or sip a fine cocktail on their terrace, soaking up the cool ambience all the while.

3. Gazi

This is the most stimulating, switched-on area of the city. It revolves around Technopolis, its cultural centre, the largest in Greece, housed in a former gasworks. The district started coming to the fore after the 2004 Olympic Games. This is the most chameleon-like district of Athens with a proliferation of endless pop-ups. The cultural and leisure activities hosted here draw the most avant-garde, cosmopolitan movements to this part of town.

Gazi has undergone marked changes. Where prostitutes and illegal immigrants once roamed, we now see haute couture fashion parades, while brothels have given way to cultural centres. The once abandoned 19th-century buildings have been refurbished as innovative restaurants noteworthy for their striking post-industrial decor. Standout examples are Hoxton and Gazi College.

For enthusiasts of vintage decoration and second-hand objects, Gazi is teeming with stores to browse through.

4. Anafiotika

This quarter has an unusual history. In the 19th century, King Otto of Greece commissioned his palace to be refurbished by prestigious architects from the Cyclades Islands. They chose to settle in the Anafiotika quarter but, feeling homesick for their native land, they decided to build their new homes in the traditional Cycladic-island style. The result is that we can now admire the typical blue-and-white houses lining cobbled streets with a pronounced seafaring air. Together with the squares, viewpoints and gardens, the complex has become one of the most picturesque areas in Athens. It stands out as a pretty “island” in the urban sprawl, affording idyllic views of the city and acting as a vantage point for gazing at some unforgettable sunsets.

5. Kolonaki

This is the city’s chic district with its upmarket luxury and designer stores. The neoclassical and Modernist architecture endows the area with a distinguished, stately air which becomes evident as soon as you set foot in it.

Located here are some of the city’s trendiest bars, pubs and discos. Mind The Gap is ideal for having a bite or your first drink of the evening, while Dybbuk is perfect for dancing to good music until daybreak. Athenians love enjoying their social life, both during the day and by night, a fact we became aware of when experiencing the congenial atmosphere in the local venues, which always seem to be packed.

This district is adjacent to the famous Syntagma Square and is distributed around the foot of Lycabettus Hill, an excellent vantage point for taking in 360° views of the city.

Athens is a destination that should take pride of place on your calendar! Make sure you book your Vueling soon!

Text by Tensi Sánchez of ilovebilbao.com

Images by Aurora Loudeiro

Bari is the cradle of Italy’s finest cuisine. The vera (true) cradle, that is. Any local will tell you so, as will any northerner, well aware of the excellence of the produce bathed by the Adriatic. If you think the food is good everywhere in Italy, wait till you sink your teeth into a dish in this southern enclave.

Street Food – From Focaccia to Sgagliozze

Bari’s old town is the best showcase for street food. Starting with the open-air Mercato del Pesce (Fish Market), where fishermen display their wares every day. Very fresh, clean and raw is how the locals purchase their fish, to eat it right there if necessary. With a Peroni birra in hand, of course. Your gaze will be riveted by the sea urchins, squid and octopus which they have just thrashed on the nearby jetty. The helpings are generous for the price.

Around the Basilica di San Nicola, the thing to do is order a focaccia in the historic Fiore bakery before strolling down the alleyways. Many of the local housewives make and then dry the various types of craft pasta in the open air. It’s a privilege to see them tirelessly kneading the pasta dough and shaping it.

In the so-called strada della pasta (street of pasta) you will come across the Caputo Rino family cooking anything that goes past. The family members are as genuine as the dishes they prepare. You will be entranced by their natural demeanour and will inevitably take a seat at one of their tables, as long as you have booked beforehand. If you want to visit the most amazing spots, allow yourself to be guided by the people at Velo Service, who can drive you from one place to another and save you from getting tired.

At dusk it is the turn of the sgagliozze street stalls to come alive. This fried polenta dish is also an icon of Bari, as are the panzerotti or fried sandwiches stuffed with local cheese and tomato. And, if you fancy hitting the town, then while away the wee hours in the bars and have one of the croissants served only at daybreak in the Piazza Mercantile before hitting the hay. Although, when it comes to good snacks and confectionery, try the ones at Martinucci, where the coffee is also great.

Indulge, too, in the ice-creams at Gentile, alongside the Norman-Swabian castle – they are fleeting but delicious. In season, have a go at the zeppole, based on a traditional Apulia confectionery, or the classic pistachio and Nutella.

And, be sure to stop at the grocer shops in the inner city where you will find local sausage. Go in and have a taste, and then take some with you as a souvenir.

Signature Cuisine From the Local Larder

Bari’s restaurants know how to get the most out of their local produce, without charging anything exorbitant. We can highly recommend Giampaolo for their lavish slew of seafood and fresh fish, as well as their pizzas and homemade desserts.

It’s worth getting out of the city to taste signature cuisine as a counterpoint to the traditional fare. The closest venue is Umami Ristorante, located in a country house near the main road. You will be pleasantly surprised at their wholesome offerings. A plethora of nicely presented local produce.

More remote and undoubtedly the boldest restaurant is Giuseppe Iannotti’s one-star Michelin Krèsios. You will be blown away by their tasting menu, an embellishment of the landscape and the Italian larder in a grand repertoire of sensations, paired with excellent items from their wine cellar. To top off the experience, stay over for the night in one of the rooms surrounded by vineyards.

Furtive Night Cuisine

At Bari’s only clandestine bar you can opt either for their cocktails or for a set of tapas based on snacks and savoury cupcakes. The bar counter is in one building, and the tables in the one next door. So you should check out in advance whether you can also have a bite to eat or have to make do with a drink. The venue is located in a secluded street near the harbour and its name – Speakeasy – is only uttered sotto voce – that is, in hushed tones.

Where to Sleep

Hotel Imago. A boutique hotel with just a few rooms set between the old quarter and the more modern districts. Apart from the optimum level of bustle, it is located in the heart of the shopping district and is very well connected. The rooms are spacious, the furniture functional, breakfast is continental and the wi-fi free-of-charge. 

Now that you know how to eat Bari up, book your Vueling and enjoy it!

Text and photos by Belén Parra for Gastronomistas

The Alsace Wine Route is speckled with numerous wine cellars where you can taste the famed wines of this French region. And, if you’re travelling with family, friends or your partner, you can opt to discover the world of winemaking through a series of leisure activities in a number of delightful towns and villages, some of them regarded as among the most beautiful in France. You will also come across an endless array of restaurants, from Michelin-starred establishments to the typical winstubs, a kind of bistro offering traditional cuisine from locally sourced products in a relaxed setting. And, seated at a terrace café, to wit. Take note of these venues, which we can highly recommend.

La Nouvelle Auberge
This former post office is located between the cities of Colmar and Munster. The ground floor features a bistro offering market cuisine at moderate prices. The first floor is given over to an acclaimed, award-winning gourmet restaurant, with the subtle creations of a chef who combines cutting-edge technique with simple Alsatian recipes, conditioned solely by seasonality and in line with the slow-food movement, of which La Nouvelle Auberge is a member. They offer four tasting menus with different dishes every day, depending on what the freshest produce from local producers happens to be. Some of their specialities include snail soup with garlic and parsley, oxtail consommé, smoked river fish fillet in red wine sauce and snail paté on toast, all paired with local wines. The interior design is that of a traditional, half-timbered Alsatian home, while the establishment boasts a pleasant, quiet, shady terrace set in natural surroundings.

Avenue 294
A comfortable, inviting establishment with refined decor where the chef crafts new suggestions every day, over and above a menu which is both contemporary and traditionally inspired. Special mention goes to the homemade desserts – watch out for the seasonal fruit tarts – and their wine list, extensive and with acclaimed local wines. As soon as the morning sun peeps through, they open a terrace behind the lovely red house that is Avenue 294. They have comfortable easy chairs and a plant-fringed area suited to having a last drink, for example. Pleasant ambient music accompanies the experience. A gourmet venue in a perfect setting you won’t want to leave.

Hôtel Beauséjour
A five minutes’ walk from the centre of the picturesque city that is Colmar – also known as “Little Venice” for its canals – you can relax in the garden-terrace of this establishment, owned by the Keller family, the fifth generation of restaurateurs. Their cuisine, based on seasonal products, is refined and very Alsatian, as evinced in the homemade foie gras with Gewürztraminer wine gelatine, or their organic five-meat sauerkraut. However, the standout feature of this restaurant-hotel is the interior patio, sited in a garden full of trees and flowers, totally cut off from the rest of the city.

Wistub Brenner
A genuine old-time Alsatian winstub located in the heart of Colmar. They offer the authentic – most compelling – local dishes, including sauerkraut, onion tart, Munster cheese salad and duck magret, cream cheese and potatoes and beef tripe with Riesling. We loved their beautiful, flower-filled urban terrace where you needn’t hesitate to spend a long after-meal sipping those fabulous white wines from Alsace, served in glasses with a green foot.

Le Cerf
Marlenheim, the first town you come to on the Alsace Wine Route if you start off from Strasbourg, has some great wine cellars and a great restaurant – Le Cerf. This establishment, which doubles as a hotel, has been run by the Husser family since 1930. It combines rustic interior design with avant-garde cuisine, which has earned it a Michelin star. Theirs is top-drawer cuisine, featuring regional dishes crafted using contemporary techniques, attested by the likes of sauerkraut or bouchées à la reine (stuffed vol-au-vent), and such international dishes as ravioli au foie gras or oxtail sashimi ramen, served up amid surrounding vineyards. Their terrace is a central patio where local red geraniums lend a touch of charm.

Book your Vueling to Basel, an hour and a half from the start of the Alsace Wine Route, and be sure to soak up the views in some of these magnificent terraces while tasting their delicious cuisine.

Text by Laia Zieger de Gastronomistas

1. Victoria Square – the Heart of the City

The city’s main historic buildings are located in this square, notably Council House with its clock tower – known as Big Brum –the Birmingham Town Hall and Birmingham Cathedral. Cultural events are held in the square, including the Frankfurt Christmas Market, laid out in the purest German Christmas-market style.

2. In Search of the Industrial Past

Birmingham was the main driving force behind the United Kingdom’s industrial revolution, which earned it acclaim as “the factory of the world”, or the “city of a thousand businesses”. Dating from that period is the city’s extensive network of canals. An enjoyable way of discovering them is to go for a ride on one of the colourful barges that ply the canals and take in the industrial heritage that has survived the test of time. It has also become a major leisure area, with pubs and restaurants to relax in before pressing on with your city tour.

One way of finding out how workers lived in the 19th century is to visit Back to Backs, a court of back-to-back houses which has been restored. Tours are organised to the precinct with its workshops, enabling you to get a better idea of that period.

3. Art and Museums – the pre-Raphaelites and Much More

The Birmingham Museum & Gallery Art (BMAG) boasts the world’s largest collection of pre-Raphaelites, with over 2,000 works on display. It also houses sections on archaeology, social history and the art of other periods. Enthusiasts of the contemporary avant-garde and the latest art trends should head to the Ikon Gallery, housed in an 1877 neo-Gothic building designed by John Henry Chamberlain.

4. More Than Just Books in The Library of Birmingham

Well worth visiting, if only for the stunning building housing this library on Centenary Square. This, the largest library in the United Kingdom, is also famed for having over 40,000 objects related to the life and work of William Shakespeare. You can also visit the Parker Collection of children’s books, that of the British politician, Benjamin Stone, with some magnificent photographs, one of the country’s largest collections of music for silent films, and a host of other exhibits.

5. Cadbury – More Than a Chocolate Factory

South of Birmingham lies Bournville, one of the city’s most beautiful districts. Among its chief landmarks, there is one coveted by all children – the Cadbury Chocolate Factory. Inside you will discover the history of one of the most important chocolate factories in the world. A must if you’re travelling with children.

6. The Jewellery Quarter – Jewels for Everyone!

Most of Birmingham’s jewellery production is centred in the Jewellery Quarter, where over 100 jewellers and experts in the sector are to be found. The district dates back to the 18th century and is the site of the only Georgian square in the city. Highly recommended is a tour of the Museum of the Jewellery Quarter, an erstwhile factory and workshop converted into a museum where you can see how jewels are made, among other things.

7. Bullring Shopping Centre – the Temple of Shopping

Apart from being one of Birmingham’s architectural gems, it is an essential destination for shopping lovers. It houses no fewer than 160 stores where you can indulge in one of the United Kingdom’s favourite pastimes – shopping. Before you leave, make sure you take a selfie alongside the popular bull statue in the interior.

8. Sarehole Mill – A Place Which Inspired J.R.R. Tolkien

Some five kilometres from the city centre lies Sarehole Mill, one of the last two surviving water mills in the Birmingham area.J.R.R. Tolkienfans have good reason to make a pilgrimage to this spot, as just a few yards from the mill stands Tolkien’s old house. Both the water mill and its surrounding area was a source of inspiration for some of the scenes in Lord of the Rings.

Now you have the keys to discovering Birmingham; all that’s left is to pick up your Vueling here and see it all for yourself.

Text by ISABELYLUIS Comunicación

Images by Tony Hisgett, David Merrett, ozz13x, Fotorus, Tim Parkinson, Elliott Brown