5 tips to enjoy the gastronomy in Vigo
1. - Seafood, seafood and more seafood
Vigo is a paradise for the senses but, especially, for the taste of gourmet travellers. There is no doubt that the main product here is fish and seafood, which you can find in its diversity at the old fisherman’s quarter of O Berbés or around O Pedra market.
One of the most interesting places is Fish Street, which offers a unique spectacle when ostreras tirelessly open oysters on the street while preparing the dishes. You can buy oysters directly to them, give them a squeeze of lemon and you eat them accompanied by a good Albariño. There is no such a better pleasure!
But, although oysters are one of the products Vigo is better known for, we cannot forget mussels, modest and versatile. You can try them in many different ways at the mejillonería Tarugo (C/Carral, 9). Affordable portions and rare options are available, like the curry or beer mussels.
In order to eat the best seafood you should go to Bar el Puerto (Rua Arenal, 30). More than 50 years of experience attests to the recognition of this restaurant. When you seat at your table, you will find out there is no menu; the waitress will tell you directly the fish and dish of the day. Other well-recognized seafood restaurants in the area are Follas Novas or Casa Marco but, generally speaking, any option around here is worth going if you are looking for good seafood, at a reasonable price.
Furthermore, Vigo celebrates many food festivals and events during the year and is possible your visit coincides with one of these activities. The most popular is Fiesta del Mejillón (Mussel party) in Vigo, happening in September. In the same month, there is a party dedicated to seafood at the harbor in Vigo and another celebrating the best seafood cuisine at Bouzas quarter.
2. - Appetizers time
Visitar Vigo es una excelente oportunidad para disfrutar de un ritual inevitables como el aperitivo de tapas y cañas a los que los vigueses tienen una férrea devoción, especialmente los sábados y domingos por la mañana: el paseo y el aperitivo de antes de comer.
One of the most famous places to take an appetizer is the Don Gregorio café. The tables are full of icing must (mosto con guinda), which is what everyone orders here.
You can also go for an aperitif to Puerta del Sol or anywhere at Plaza Constitución and its surrounding.
3. - Terraces in Vigo
The people from Vigo are always aware of the weather to go to pleasant terraces when the sun shines. It is always a great pleasure in this city.
One of the nicest terraces are Grettel (Plaza de la Constitución, 10), right in the old historic quarter of the city, where you can enjoy a refreshing drink under the stone porch.
You can also sit at the terrace in Detrás do Marco (C/Londres), a bit hidden by the Principe street, to relax a bit, away from the crowd in she shopping area.
4. -Come up to a Furancho
Furanchos are venues or private homes in which buy excess wine or try on the spot accompanied by a good home cooked meal. Usually, served with tortillas, empanadas, meats, sausages and cheeses in a family atmosphere at a great price.In the area of Vigo ther is over a dozen to choose , in which attention is always exquisite!.
5. - And when night falls…
The best option is to visit one of the modern pubs and terraces in the city. For example, Albatros is a cozy and modern place with a nice view by the estuary. You can find it at the rebuilt seaport.
A place well worth discovering! Check out our flights here.
more infoTwo hours in Hamburg
By Marlys and Michael Easy Hiker
Let’s be totally honest about this: The best thing about Deutsche Bahn’s Across-the-Country 1-day rail pass (the “Quer-durchs-Land” ticket or QdL for short) is that it’s very cheap. 48 Euros for two people on any regional train in Germany: that’s an unbeatable offer.
Journeys take a little longer than on the fast IC trains, that much is for certain, and their trajectories may be slightly more convoluted, but that can be a benefit, too.
Recently, on our way back from a hike in the Mecklenburger Seenplatte, for example, we took the opportunity to break up what would otherwise have been a very long train journey to make a two-hour stop in Hamburg. Two hours in Hamburg are not a lot for such a big city, Germany’s largest after Berlin, but we had been there several times and knew where to go. In the end, we were surprised how many of the city’s main sites we were able to cover.
From the central train station, head straight (down Mönckebergstraße) for the so-called Binnenalster, Hamburg’s poshest mile. Along its banks, you can find some of Germany’s biggest private banks, most expensive hotels and fanciest restaurants.
The huge and opulent building on the artifical lake’s southern shore is Hamburg’s City Hall, built in the 19th century with the era’s typical sense for flash and grandeur.
Walk down past the Alsterfleet canal, underneath the Alsterarkaden colonnades, before turning right on Stadthausbrücke and heading for St Michael’s Church, Hamburg’s main landmark since it was built in the 17th century – famous not least because it was the first building of the city that many of her visitors, coming from the sea, were able to spot in the distance.
The church may look rather austere from the outside, but the interiors are as tacky as a West End theatre. (Entrance is free, but you are encouraged to donate €2 when you leave. Alternatively, you can squeeze by the burly lady who guards the exit door. Best to wait, probably, for one of the other tourists to distract her with a question – that’s what I did, anyway.)
The street on the right hand side of the church, by the way, leads you straight to St Pauli – Reeperbahn, Star Club and all that. (Unfortunately, we had no time for that.)
Instead, we turn left out of the church, past the modern offices of Gruner & Jahr, one of Germany’s largest publishing houses, in the direction of the harbour, one of the ten largest in the world.
Turn left to head for the Speicherstadt (“warehouse town”), my favourite part of Hamburg and one of Europe’s greatest works of 19th century architectural engineering, grand and graceful at the same time, a cross between Venice and London’s old docklands. The buildings were all warehouses once, of course, but are today mainly occupied by theatre companies, museums and tourist attractions such as the “Hamburg Dungeon”.
I could easily have spent the rest of the day walking from canal to canal, but there was no time. Instead, we took the subway train back to the city centre (if you have a Länderticket or a QdL Ticket, you are also free to use subways and S-Bahn trains) and had just about enough time for a quiet cup of coffee outside in the April sun on Mönckebergstraße, the city’s main shopping street, 5 minutes away from the central train station.
By Marlys and Michael Easy Hiker
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La ciudad del ámbar
Strategically located by the Baltic Sea, between Lithuania and Poland, in Kaliningrad there is a mixture of the Soviet influences and the German roots, when Kaliningrad was the capital city of East Prussia and it was one of the major cities in Europe, better known as Köningsberg.
In 1945, during World War II, the red army occupied Köningsberg, which name changed to Kaliningrad in the memory the president of the Supreme Soviet until 1946, Mikhail Kalinin.
The city was rebuilt after the destruction during the war, creating and odd mixture of elements. Kaliningrad is a Russian setting far from its capital and 600 kilometres far from Pskow, the closest Russian city.
Baltic region is known as the biggest amber site and the most important mines are in Kaliningrad. This valuable material has reputation worldwide for its beauty and the healing properties, also magic, which are given to it.
There is a legend that says they are tears from Yurati, Goddess of the Sea, who wasn’t allowed to be in love with a mortal and was chained to the seabed, next to the castle, crying that sorrow. This romantic story tells that amber teardrops reach the sea bay but, actually, it is made from the solidified resin of tropical trees that used to be in the area.
Fishermen town
Amber is a fragile material but that can be easily modified by the masterfully of local artists and jewellers who used this valuable good. There are many objects made from this precious organic stone at an affordable price in the old buildings at the port, which are nowadays used as workshops.
This fishermen town is made of many buildings that look like a German old historic quarter, pretty different to the rest of Kaliningrad, with red roofs and colourful facades. You can reach the highest point of the drawbridge or start here a boat trip along the Pregolya river. Furthermore, from this area there is a magnificent view of the city and a great walk to the Cathedral, one of the main attractions in the city, by several restaurants and cafés.
Amber museum
In Kaliningrad an Amber museum was built at the Dohna tower, with a unique collection of more than 6.000 pieces, with insects and plants encapsulated inside, hand-made products or a huge pip of 4.280 kg, occupying 28 rooms.
The building is already a beautiful castle made of red bricks, raised by the Teutonic Knights, who had here one of the main headquarters.
Another building of the Teutonic Knights was the Köningsberg castle, which was one of the main symbols for the city. The castle was destroyed during Köningsberg bombings and now there is the Central Square and the Soviets House.
From the previous castle, there are still underground tunnels that made the ground unstable. This was called “the Prussians revenge” and it has cost lots of money and time to fix it.
In Kaliningrad region there are about forty more beautiful medieval castles, an interesting architectural route following the path of the Teutonic Knights.
Other interesting places
Kant’s tomb
The most distinguished character from the city is Immanuel Kant, philosopher, who was born and buried in Kaliningrad. The tomb is outside the cathedral, with a plaque quoting, in Russian and German, the "Conclusion" from Critique of Practical Reason: “there are two things that fill my mind with an ever new and enhanced wonder and amazement, even they at continuously reflect on them: the starry heavens above me and the moral law within me.”
The fortresses
The city is surrounded by a large number of fortresses from the 19th century. The Germans used them as a defence. Even they are abandoned, there is a route to visit the ruins.
Zelenogradsk - Cranz
24 kilometres north from Kaliningrad there is an spa area, a holidays resort where locals and tourists arrived attracted by the beaches, thermal waters and cultural heritage, with over seven centuries of history.
Fishing village by Anton Zelenov | Baltic Amber by Michal Kosior
A place well worth discovering! Check out our flights here.
more infoWhere To Have Your Eats And Treats In Montmartre
Marlys Schuermann, the other half of the @ParisBuFF team on Twitter
Montmartre may not have a world-famous or a Michelin starred restaurant to boast of, but it certainly has a lot to offer visitors on a budget when it comes to eats and treats. Restaurants and bistros offer tasty meals at reasonable prices. You just have to know where to go to avoid being trapped in one with bad food (and bad service to boot.)
Here are a few suggestions of where you can go if ever you find your tummy grumbling for a meal or even for just a simple treat when visiting Montmartre:
1. Au Cadet de Gascogne
4, Place de Tertre – It can’t get more touristy than in Place de Tertre, but this restaurant serves a full breakfast till 11 a.m. for €10, which consists of a glass of orange juice served with your warm croissant and jam, an omelette or 3-egg sunny side up with salad, coffee or tea and baguettes. You can’t get a better deal than that anywhere in Paris, where breakfast in a cafe could easily cost you €6 for a slice of baguette with thinly spread jam, orange juice and a cup of coffee.
2. Coquelicot
24, rue des Abbesses – This boulangerie is also a restaurant and just a few steps away from metro station Abbesses. It is a favourite of locals who take a late breakfast or brunch there. Prices of their breakfast offerings might be slightly off-putting, but you go there to sit outside, watching busy life passing by while you leisurely sip from your bowls of hot coffee or chocolate and munch on your pain au chocolat. It also offers a variety of cakes and French pastries that you can take with you to the park.
3. Le Relais Gascon
6, rue des Abbesses, is a restaurant we’ve been recommending to friends and family for years. And each one enjoyed the food so much, they return during the duration of their visits or when they return, and recommend it on to their friends and family. Tip: Order one of their warm salads, served any time of the day. But if you have a big appetite, their week-day lunch menu is great value for money.
4. Trattoria Pomodoro
20, rue de la Vieuville, has one of the best pizzas we’ve tasted in Montmartre. It is located in one of the remaining streets that will still give you an idea of how cobblestoned Montmartre looked like before boutiques and numerous souvenir shops mushroomed in the area.
5. Le Grenier à Pain
38, rue des Abbesses, – This boulangerie shot to fame (was even featured in the New York Times) because its chief bread maker baked the best baguette in Paris in 2010. The baguette is well and truly good, but what got the international press in a flurry is the fact that this particular boulanger happened to be a Senegalese. But don’t just try their baguette, with which they make their freshly made sandwiches. Their cakes are moist temptations, too.
6. Les Petits Mitrons
26, rue Lepic – You can’t walk by this little patisserie in the market street of Montmartre without drooling over the hand-made fruit tartes displayed in its shop windows. Chances are, you’ll go in there and get yourself a slice of one of their delectable cakes. If sweet tartes aren’t your thing, they also have savoury ones.
7. Au Grain de Folie
24, rue de la Vieuville – There was a time, vegetarians had difficulty finding a Parisian restaurant serving meat-free dishes. This restaurant was one of the very first dedicated to providing vegetarians an excuse to go out for a meal and it’s still going strong.
Author: Marlys Schuermann, the other half of the @ParisBuFF team on Twitter
Image: Au Cadet de Gascogne
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