A trip to Birmingham in the period from mid-November to the run-up to Christmas has a surprising added enticement, particularly for lovers of Christmas markets. That is when the Frankfurt Christmas Market and Craft Fair is held, a market in the purest German style in Britain’s second largest city. What’s more, it is the largest market of this type both in the United Kingdom and outside German itself. Not to be scoffed at!

For a few weeks, a number of quaint wooden stalls transform the city centre into a picturesque village revolving around the theme of Christmas. This magnificent market is sited in Birmingham’s emblematic Victoria Square – the heart of the city, with its Town Hall and Council House – as well as in Chamberlain Square and Centenary Square. As befits the occasion, Christmas lights and decoration are very much in evidence there.

So, what can visitors expect to find in the market? First, all kinds of Christmas decoration and gift objects, most of them hand made, such as wooden toys, candles and dolls. A large portion of the market is dedicated to craftwork sourced both locally and abroad.

Additionally, in line with German Christmas markets, fair-goers can spice up their visit by trying some of the German and Austrian culinary delicacies on offer: German sausage, pretzels, schnitzel, German beer, like weissbier (wheat beer), the popular mulled wine known as glühwein and hot chocolate. The market also offers attractions, ideal when accompanied by children, and the atmosphere is gingered up by live music.

More Christmas Shopping

In you haven’t had enough with just the market and require a stiffer spot of Christmas shopping, Birmingham is the perfect place to splash out. Here are some relevant recommendations:

Bullring. the city’s shopping area par excellence. It runs from New Street to St Martin’s Church and features no fewer than 160 shops, as well as two department stores. You are unlikely to remain impassive at the sight of the stunningSelfridgesbuilding, designed by the Future Systems architects studio and a veritable icon of the city.

Jewellery Quarter. As its name indicates, this is where jewellery business are concentrated. Here, 40% of the United Kingdom’s jewellery is produced. Located in downtown Birmingham, it boasts a tradition going back several centuries. The quarter houses some 100 retail outlets where you can purchase both new pieces and vintage jewels by weight.

Great Western Arcade. A shopping arcade located between Colmore Row and Temple Row, in the heart of the city. One of its major attractions are the premises themselves, as the stores are housed in an elegant Victorian building.

Custard Factory. Enthusiasts of things original and striking will find themselves at home on these premises, the former Bird’s Custard factory, situated in the industrial district of Digbeth. The interior is taken up artists’ and creatives’ studios, side by side with shops and bars where you can take a breather. There is a grand total of 30 stores displaying the latest trends in fashion, vintage garments, contemporary jewellery, artworks, bicycles, skateboards and many other things.

Mailbox. If exclusive design and luxury brands are for you, look no further than this shopping area located in Commercial Street. This complex includes the BBC Birmingham studios, the Harvey Nichols luxury department store, and two hotels. The back of the building, which gives onto a canal, is full of terraces with bars and restaurants for you to relax in after all your hectic shopping.

Ready for a Christmas shopping spree in Birmingham? Check out your flights here.

Text by ISABELYLUIS Comunicación

Photos by Horst Gutmann, Custard Factory, Basti V, Tony Hisgett, Guy Evans

The city of Chaouen is located in the north-east of Morocco, some 60 kilometres from Tetouan. Its narrow streets and whitewashed houses, most of them in blue and white, are strangely reminiscent of the villages in the Alpujarra mountains of Granada. This comes as no surprise if you consider that centuries ago this area in the Rif mountains was settled by a large number of exiles from al-Andalus. Here, especially, what was originally a Berber settlement was transformed in 1471 into a town where Muslims and Jews expelled from the Iberian Peninsula by the Catholic Kings sought refuge. This accounts for the city’s unique ties to the Andalusian towns which they hailed from, where they derived the centuries-old customs they brought to this land.

One of the main reasons why a trip to this mountainous area is really worthwhile is that Chaouen (known variously as Chefchaouen, Chaouen or Xauen) appears to be frozen in time. It has hardly evolved at all over the centuries as it was considered a holy city. This is also why it was off limits to foreigners. Hence, when you first arrive and start wandering along its narrow streets, where it is rather difficult to get your bearings, you are suddenly gripped by the feeling of having stepped back into the Middle Ages. To compound this impression, in the Old Town the only way of getting around is on donkey back, which heightens the feeling of being a time traveller.

One of the major draws in Chaouen is the Medina or Old Town with its white-and-blue houses, a striking sight for visitors, who find them difficult to resist photographing. The main square, Place Outa el-Hammam, is the nerve centre of the Medina. It is the ideal spot for sipping a cup of tea while soaking up the atmosphere, or for tasting the local cuisine served in restaurants in the surrounding area. Also in the square stands the Kasbah, a fortress built in the 15th century, the interior of which can be visited, and the Great Mosque, its standout feature being its original, octagonal-shaped minaret. Near the square is the old caravanserai, where merchants used to stop over and sell their wares. Currently it hosts numerous local artisans who engage in their crafts and here you can pick up some picturesque homemade souvenirs.

Unlike in other Moroccan towns, in Chaouen it is easy to move around the old medina without being hassled by hawkers, which makes a visit even more pleasurable and relaxing. So, shopping enthusiasts, be sure to head for the souk, which runs from the archway marking the entrance to the medina as far as Outa el-Hammam Square. Get ready to go on a great shopping spree, with haggling included, of course.

A good panoramic view of the city can be had from Bab Onsar gate, in the north-east. Here you will also come across the fountain known as Ras el Maa, with a waterfall and a public washhouse which is still in use, as women come here every day to wash clothes by hand. A road leads from here to the Jemaa Bouzafar mosque, which is a 30-minute walk. The experience is well worth the effort.

Fire up and explore this jewel of northern Morocco situated 115 kilometres from Tangier – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by subherwal

Majorca is renowned the world over for its beaches and coves, but the Sierra de Tramuntana, which rises over a thousand metres above the island’s north coast, is a veritable paradise for hiking enthusiasts. An intricate network of centuries-old tracks and footpaths has been upgraded into a set of fully-fledged walking routes traversing a surprisingly rocky landscape carpeted with dense forest. Peeping out of the clearings are a number of quaint villages and hamlets that preserve their pristine charm. A long-distance footpath, known as the Dry Stone Route (Ruta de Piedra en Seco) or GR-221, runs from one end of the range to the other, flanked by the most rugged landscapes in Majorca. The route, imbued with the region’s rich cultural heritage, covers 120 km and can be done in full or by sections. For visitors with a tight schedule, we have selected three of the best sections along the trail.

1. Ses Basses and La Trapa – the Stunning Sa Dragonera Vantage Point

The walking route starts at the Coll de Sa Gramola, a mountain pass accessible from the Andratx main road. From here, a trail heads westwards towards the caseta de Ses Basses. After that the path narrows and leads to an area with various viewpoints overlooking the sea, affording wonderful panoramic views. The trail gradually merges into the wild landscape which compounds a rugged, breathtaking setting against the backdrop of the island of Sa Dragonera protruding into the sea. After a descent flanked by vegetation, you come to an old Trappist monastery now under restoration. The project will eventually include a shelter for hikers. For the return trip, you go back the same way you came.

Recommendations:
This is an easy route, covering 15 km for the whole round trip, ideal for a morning’s hike.
Access: Coll de Sa Gramola lies 5 km from Andratx, reached via the Ma-10 main road, where there is a parking area. If you happen to come in two cars, you can extend the excursion beyond La Trapa as far as Sant Elm, where you can park one of the cars beforehand. The walking distance from Coll de Sa Gramola to Sant Elm is 13 km in all. Remember to take water as there are no drinking sources on the way and little shade.

2. Camí de s’Arxiduc – a High-Flying Lookout Between Valldemossa and Deià

The excursion begins at the Charterhouse of Valldemossa, the former residence of King Sancho I of Majorca. Exit the village of Valldemossa following the white and red markers of the GR-221 along a stony path with a steep gradient that ends at the Es Cairats shelter, which is still closed. It should be noted that original route of the GR-221 was very different from the current one as it used to go over the summit of Talaia Vella, from where it joined up with the Camí de s’Arxiduc. On the new route, old lime kilns are visible on the ascent leading to Es Cairats, as are charcoal kilns and the small shelters once inhabited by those in charge of managing resources in the magnificent holm oak woods.

After the shelter, the footpath turns into a track and you soon come to a wild, open area. The GR-221 markers lead to the summit of Puig Gros, the Pla des Aritges plain and Es Caragolí, where the route finally links up with the panoramic Camí de s’Arxiduc. Before taking a detour to descend towards Deià, it is well worth walking a few extra yards – even though this involves going back on our tracks – along this emblematic route, as it runs along the ridge of the mountains. It was commissioned by the Archduke Louis Salvador of Habsburg-Lorraine in the late-19th century for the sole purpose of being able to enjoy the scenery.

Recommendations:
While only 13 km long, the route has a difficulty of medium-high, on account of the slopes and terrain, which is very rocky and steep in some stretches.
Access: You can leave your car in Valldemossa and take the bus back from Deià.

3. From Sóller to the Monastery of Lluc – A Weekend in the Mountain Heartland

One of the most spectacular, varied, accessible and best appointed sections of the GR-221 is the one that connects the historical town of Sóller to the Monastery of Lluc. It covers a distance of 35 km and can readily be divided into two stages – of 19 km and 15 km each – with an overnight in the Tossals Verds shelter.

Stage 1 – On the first day, the GR-221 markers point you from the centre of Sóller to the bucolic Biniaraix gorge. This involves a pronounced accumulated slope, leading up to the Coll de l’Ofre and the Cúber dam. From here, the more seasoned hikers can proceed to the Tossals Verds shelter via the new Pas Llis bypass, with an added ascent and a brief, simple equipped pass. The alternative is the old route which goes around Coll des Coloms and does not entail any difficulty.

Stage 2 – After regaining your strength in the shelter, you proceed along the GR-221 towards the panoramic areas of Coll des Prat and Coll des Telègraf. From here, a long descent leads you to the monastery along a winding path which snakes through a holm-oak wood featuring old but recently restored ice pits.

Recommendations:
The trek lasts two days and the difficulty level is medium to high, as it includes steep slopes – with a daily accumulated slope of over 1,100 metres – and prolonged descents along tracks. The terrain is rocky and requires mountain footwear, in addition to trekking poles. While the path is signposted with posts, waymarkers and paint marks, it is advisable to take your own hiking map, such as the one published by the Editorial Alpina. You should also book overnights at the Tossals Verds shelter in advance, as capacity is limited (website).
Access: You can get a bus to Sóller from Palma, or you can travel on the old Sóller railway, which has been plying the route daily since 1912. You can take the L330 line bus to make the return journey from Lluc to Palma.

Don’t wait to discover the rugged enclaves of Majorca – check out our flights here.

Text by Sergio Fernández Tolosa & Amelia Herrero Becker of Con Un Par de Ruedas

Photos by Con Un Par de Ruedas

By Isabel Loscertales from gastronomistas

Feeling a bit blue because summer is almost over? In just three hours you can get to Lanzarote from Barcelona: it's close, it's accessible, and you'll be able to enjoy the good weather again over a long weekend. But the good weather should not be the main reason to visit the island, as you'll find that the unique beauty of its volcanic landscape, the art byCésar Manrique and the island's cuisine are even more fascinating than its climate. As it's quite a small island (about 60 km long and 20 km wide), all you need is a few days to go on a short break and get a good taste of what it has to offer. We would like to suggest an ideal plan for three days:

DAY 1: CENTRE OF LANZAROTE

There are many places to stay on the island, like the popular area of Costa Teguise, which is full of hotels. Barceló Lanzarote Resort (Avenida del Mar, 5. Tel. 928 591 329. www.barcelo.com) is an affordable hotel and perfect for family holidays. It's being refurbished and has large and comfortable rooms, three pools for adults and two for children, many activities for children, sports facilities (climbing wall, miniature golf, tennis courts, etc.), a wellness centre, buffet breakfast, and "Mediterráneo", a restaurant that offers, amongst other delights, homemade pasta and a carefully selected range of wines.

Once you've settling in and are feeling relaxed, it's a good idea to explore the area of La Geria, where you can find the curious landscape covered with typical Lanzarote vineyards. Because of the volcanic soil and strong winds, the vines are planted in pits sheltered by circular stone walls. This dry cultivation method is called "enarenado". The view of these vast vineyards surrounded by perfectly built walls, with the bare mountains in the background, is unique in the world, and is well worth seeing. And even better if you enjoy it with a glass of wine in your hand. White wine is the island's speciality – specifically Volcanic Malvasía, the island's top variety. Once you try it you won't want to drink anything else. If you would like to find out more, you can visit a winery, like El Grifo (Teguise-Uga, LZ-30, km. 11. San Bartolomé. Tel. 928 524 036. www.elgrifo.com). Then, you can visit the "Campesino" monument and the César Manrique Foundation, which are close by.

The capital of the island, Arrecife, covers the centre of the island and the south coast. The most charming area, which is quite fashionable at the moment and has a great atmosphere, is Charco de San Ginés. After going for a walk you can have dinner at a restaurant that opened recently: Naia. It's very trendy and has a beautiful view of the lake. The half-Basque half-Canarian chef, Mikel Otaegui, offers modern Mediterranean cuisine with a twist, like foie gras micuit as crème brûlée, or creamy rice with small cuttlefish. Avenida César Manrique, 33. Tel. 928 805 797. www.restaurantenaialanzarote.com).

DAY 2: SOUTH OF LANZAROTE

The beautiful Timanfaya National Park is a place not to be missed. At the entrance you find an activity specially for tourists: a camel ride, which you might fancy... or not. The best thing to is to take the bus inside the park and enjoy the amazing lunar landscape: a desert area full of volcanoes, traces of lava, and a display of red, ochre and orange hues against the blue sea. You can almost get an idea of what life on another planet would be like. After the bus trip you can stop at the curious El Diablo restaurant, designed by César Manrique (the ever-present artist whose work is to be found all over the island), which overlooks the park. You have to see the enormous grill where they cook the meat – they use geothermal heat straight from the ground, at 600ºC!

Near the park you can find the coastal village of El Golfo, where you can taste typical cuisine of the sea. One of the places you can try is Bogavante restaurant (Avenida Marítima, 39. El Golfo. Tel. 928 173 505), which has a terrace that is not far from the sea. Here you must taste typical Lanzarote fish and seafood. With an intense flavour granted by the Atlantic Ocean, sea bream, comber, red mullet, limpets, squid, grouper, etc. are cooked in simple ways, grilled, with mandatory wrinkled potatoes and mojo picón sauce (either the more citrus green mojo, or the slightly hot red mojo). Other typical products in Lanzarote are cheese, also served fried with fig jam, and scalded "gofio" (which is toasted cornmeal mixed with water and salt; sometimes it replaces bread, and other times it's used to make desserts). And speaking of dessert, you must try "bienmesabe", a very sweet cake that is typical of the area, made with almonds, honey, egg yolk and sugar.

In the afternoon you can visit a lagoon, Laguna Verde or de los Clicos and the Hervideros, where you can see where the sea has eroded the volcanic rocks. Lower down you can find thePapagayo beaches, situated in a nature reserve (there is an fee of around €3 to park the car), and stunning coves where you can sunbathe and relax.

And to round off the day, you can book a table at La Tegala restaurant, in the town of Mácher, near Puerto del Carmen. It's a very special and romantic place, recommended by the Michelin Guide, where the food and the architecture are a wonderful combination of tradition and modernity. Built on a small vantage point, it is the result of joining an old traditional country house and an avant-garde annex with large windows. Chef Germán Blanco's signature cuisine includes many locally-sourced ingredients (organic where possible), to make it fun and contemporary, and bursting with flavour. The best way to discover it is with the Estela menu experience, which changes a few times during the year and is quite affordable at €42.

DAY 3: NORTH OF LANZAROTE

As you head north, it's worth stopping at the picturesque town of Teguise. If you go on a Sunday, there is a very popular market with a small area selling food, where you can purchase cheese, homemade mojo picón sauce, wine, etc. Nearby you can findFamara beach, with its amazing cliff. It's very popular with surfers, as it's really windy! Then you'll come across the town of Haría and its "valle de las mil palmeras" (Valley of a Thousand Palm Trees).

Another popular place in Lanzarote is the Mirador del Río viewpoint, one of César Manrique's projects, resting atop Risco de Famara, and perfectly integrated into the landscape. If affords amazing views of the volcanic mountainsides and of Chinijo archipelago, where Graciosa is the main island. You can have a drink at the beautiful café-restaurant, which boasts large windows that enable you to enjoy the panoramic view. Then it's time to visit Los Verdes cave, situated in a lava tube that continues under the sea. And then we find another of Cesar Manrique's great works: the beautiful Jameos del Agua site. It's an open lava tube with a natural lake. Look carefully at the small albino crabs that live here. They are an endemic species called "jameítos" There is also a café-restaurant here.

You can have lunch at the coastal town of Arrieta, to continue tasting the island's delicacies from the sea. If you're looking for an affordable place, La Casa de la Playa, a restaurant on La Garita beach serves fish and seafood for €15-20 on average (Tel. 928 173 339). And if you've still got time, you shouldn't miss a trip to Graciosa island, to visit some of its secluded beaches. Boats normally leave from the municipality of Órzola. This small island only has a couple of municipalities and no roads have been built, so it's perfect for those who love cycling in the unspoilt and wild countryside.

 We’ll be there. If you want to come too, check out our flights here.

Nosotros nos apuntamos, si quieres venirte consulta nuestros vuelos aquí.