These days street food is really trendy among most European countries. What used to be considered unhygienic now sweeps away everyone in Europe and gets new supporterss all the time.

In fact, it’s difficult to imagine other countries without street food stalls. In the United States, for instance, food trucks are an institution, even a showcase for new entrepreneurs cookers sometimes, who use these stalls to introduce themselves before they can get a place in an actual restaurant. In other countries, like Turkey, China, Nigeria and Pakistan, or around Latin America countries, street food is part of the daily life.

To eat in a street food stall is such an experience anytime you travel; that’s the way to try the most popular food in the country without the finery of a restaurant, hanging out with locals and getting to meet them, and is much cheaper.

The exotic Marrakech is the culinary capital in Morocco, and the main spot is the famous Jemaa el-Fnaa square and the surroundings, where there is activity all the time.

By the morning, stalls with fruit juices share space with tattoo artists or snake - and tourists - charmers. For about 4 dirhams, you can try orange juice freshly served that will help you on dealing with the warm weather.

Early at night, it’s time for the stalls full of tables and cooking tools. The grill i son and the square of Jemaa el-Fna becomes a big dinning room. There is a sea of smoky food trucks offering all kinds of food at all sorts of prices. Un mar de humeantes puestos callejeros con ofertas para todos los gustos y bolsillos. From the delicious lamb kebabs or chicken, cookies and sweets made of honey, almonds and dates are sold at stalls all around the square.

The spots are numbered (but messy) and you can find many recommendations, like the fresh fish at 14, best mint tea at 5 or the spot number 31, famous for serving the best sausages.

The golden rule for a traveller says, “When in Rome, do as the Romans do” and you can apply that here, too. Not all the food stalls have the greatest quality, though. Ideally, then, you should go wherever you see Moroccans eating.

This is a list of what you can find at food trucks and stalls in Marrakech.

- The crunchy bread (Khobz) is one of the basic elements on Moroccan gastronomy, usually cooked in a wood oven. Among the different kinds of bread, there is the baghrir (like a crêpe, a fluffy pancake with holes), harsha (made of semolina) or rghaif (semi-crispy rectangular bread), usually accompanied or fill in some garrison.

-Tajine, is a lamb stew with lemon and spices.

- Merguez, a spicy sausage with an intense flavour.

- The steamed lambs head or the snails’ soup are two of the most “exotic” options to the traveller looking for new gastronomic adventures. They are considered true delicacies among locals, but not the favourites for the tourists.

- Morocco is one of the largest exporters of sardines, and you can find this fish at most food stalls. They are cooked in the grill and usually filled with a spicy chermoula paste, which has tomato, cilantro, chili, lemon and garlic.

- For the veggies, the smoky and tasty fried eggplant slices can a good choice.

- Sweets like briwat ( fried triangles filled with almonds) and shebakia (sesame cookies in a flower shape).

- All kinds of nuts! Dates, sugared almonds, walnuts, raisins and figs.

- To drink, mint tea is good anytime, this is the most famous drink in Morocco, often referred “Moroccan or Berber whisky”, as a joke and because it looks similar even, obviously, mint tea has no alcohol.

So you feel like visiting Marrakech, do you? Book your flights here!

Brittany has a wealth of activities to enjoy, be it hiking along the rugged, Atlantic-facing coastline with its stunning scenery, perusing medieval vestiges by visiting castles and abbeys or tasting the local culinary specialities such as crepes, oysters and cider.

There are numerous spots worth visiting in this land of tales and legends, and one area you should make a point of seeing is the Morbihan Coast. But, what exactly lurks in this area in the south of Brittany? Over and above the beaches, which are not to be missed, lies one of the world’s most important prehistoric sites, the Carnac Alignments. Made up of a large number of menhirs, and a few scattered dolmens and tumuli, this ensemble makes Brittany one of the leading centres of prehistoric markers in Europe and, by extension, in the world. Not for nothing the word “menhir”, meaning long stone, and “dolmen”, meaning stone table, both come from the Breton language.

The Carnac Alignments – An Unsolved Mystery

Each year, the town of Carnac, situated in Quiberon Bay, draws a large number of tourists and devotees eager to discover one of the largest extant ensembles of megaliths. The site lies north of Carnac and features larges swathes of megalithic alignments, dolmens, tumuli and menhirs. There are some 3,000 menhirs in all, placed here during the Neolithic period, some time between 4500 and 3300 BC.

The ensemble was originally made up of around 10,000 megaliths and their function remains one of the great unsolved mysteries, even today. There are various disparate theories, ranging from those claiming the site to be of a religious cult, a fertility cult, an astrological map, a necropolis and even a place associated with extraterrestrials, the latter being a common explanation for the great mysteries of mankind. The other major question, which has visitors enthralled, is how they managed to transport and place such large stones, given the limited technology at the time. Visitors approach this megalithic ensemble abuzz with many questions of this kind, and leave the site with the issues unresolved, but the experience is breathtaking in itself.

The complex consists of three major alignments – those of Ménec, Kermario and Kerlescan – although they are thought to have originally been just one. The Ménec alignment is the largest, comprising 1,099 menhirs set in 11 rows, with the east and west ends flanked by cromlechs or stone circles. East of Ménec lies the Kermario alignment, also one of the most frequently visited, featuring 982 menhirs placed in 10 rows and the largest standing stones in the site. Lastly, the Kerlescan alignment, located east of Kermario, has 540 stones distributed in 13 rows. Additionally, there is also the group known as Le Petit-Ménec. Located in a forest, it is made up of 100 standing stones and is thought to have once formed part of Kerlescan.

As if the foregoing were not enough, sightseers can also visit the burial mounds, such as Saint-Michel, dating from 5000 BC, as well as a large number of dolmens, which usually had a funerary function. Before leaving, be sure to visit the Manio Giant, the tallest menhir in the site, which rises six and a half metres.

Book your Vueling to Nantes, which is less than 2 hours from Carnac, and discover this area of Brittany and its mysterious megaliths.

Text by Los Viajes de ISABELYLUIS

Images by Patrick Subotkiewiez, Mike Thomas, Brian Smithson

Valencia is not all Calatrava and paella, just as Barcelona does not account for all of Spain’s Modernist buildings – well, someone had to say it! Clichés aside, if there is anything the first-time visitor to Valencia is likely to be amazed at it is the sheer quantity and quality of its Modernist heritage. It hits you as you wander down its streets, particularly in the historic centre and the Ensanche.

Valencia saw marked urban development in the late-19th century, the upshot of its economic boom at the time. The city grew beyond its old walled precinct, giving rise to an overspill known as the Ensanche. The expansion coincided with one of the burgeoning art movements of the moment, one that would become all the rage among Europe’s middle classes. The movement became known as Modernism, elsewhere dubbed Art Nouveau, Modern Style, Jugendstil, Liberty or Floreale, depending on the country. Not to be outdone, the Valencian middle classes became enthralled by this new style, which a marked a break with the prevailing academic tradition. Its artificers were inspired by nature and experimented with new applications of iron and glass in architecture.

Valencian Modernism is characterised by the use of glazed ceramics on facades and in interiors, which usually feature motifs associated with the region, notably oranges and orange blossom. Among the standout buildings, which you should make a point of visiting on your itinerary of Valencia’s Modernist heritage, are the following:

- Mercat Central. Built in 1914 and designed by Francesc Guàrdia i Vial and Alexandre Soler, both of whom trained at the Barcelona School of Architecture, this is one of the city’s major tourist attractions and it’s not for nothing. The interior metallic structure is painted white, making the colours of wares sold in the stalls stand out all the more. Further, visitors are met by the striking, spectacular central dome, which floods the interior with light. Both the stunning architecture and the congenial atmosphere in the market make this a must-visit for all sightseers in the city.

- Mercado de Colón. Inaugurated in 1916 and designed by Francisco Mora Berenguer, it was commissioned to provide services for the Ensanche district. Prominent is the ornamented brick facade, decorated with a host of ceramic figures – it couldn’t be otherwise! Restored in 2003, the interior now houses various shops, cafés and bars.

- Estación del Norte. Passengers arriving in Valencia by train are rewarded with the sight of this marvellous station. Opened in 1917, it boasts some beautiful areas, notably the vestibule, decorated in wood, glazed ceramics and marble.

- Casa Ordeig. Located next to the Mercat Central, it was designed by Francisco de Mora i Berenguer. He drew inspiration from the Lonja de la Seda (Silk Exchange), which accounts for the Neo-Gothic motifs on the facade.

- Edificio Suay. This grand edifice with its white facade is located on the corner of Calle Correos and the Plaza del Ayuntamiento. It was designed by the same architect as the Casa Ordeig.

- Edificio de los Dragones. Located on the corner of Calle Sorni and Calle Jorge Juan, it was designed by José María Manuel Cortina Pérez and built in 1901. Its Neo-Gothic-inspired decoration is striking and features a profusion of mythical animals, particularly dragons – hence its name.

Apart from the aforementioned landmarks, we recommend you take a stroll along Calle de la Paz, where you will come across numerous Modernist buildings, including the Edificio Camaña Laymon, Edificio Sancho, Casa Gray, and Casa Sagnier I and II.

Ready to discover one of Valencia’s most alluring and evocative architectural facets? Book your flight here.

Text by Los Viajes de ISABELYLUIS

Images by Jocelyn Kinghorn, Marja van Bochove, Carquinyol, Pleuntje, Paul Thompson

Marseille is full of surprises, or at least that’s the feeling you get when venturing into the city. This gateway to the Mediterranean has much more to offer than what is apparent at first sight. For starters, it has two harbours – the Vieux Port (Old Port), enclosed and fortified, a vestige of times when the coastline was invaded by pirates and hostile nations. And, the new – and larger – harbour which opens out to the sea and is a symbol of contemporary times. The elegant buildings lining the city’s streets have an unkempt, decadent yet inspiring air, while the fishing quarters smack of new trends in the guise of art galleries and cafés, and avant-garde spaces such as the MuCEM (Museum for the Civilisations of Europe and the Mediterranean) and the Villa Méditerranée, attesting to Marseille being much more than just a port city. And, in the midst of all this stands the highlight of this article, one of the works which prompts many architects to pilgrimage to Marseille –Le Corbusier’s Cité Radieuse.

This huge building, recently designated a World Heritage Site by UNESCO, together with 16 other architectural works by Le Corbusier, is one of the essential icons of modern architecture and one of the artificer’s major achievements. In this massive and equally beautiful colossus in concrete, the precursor of Brutalist art and ideologue behind architecture as we know it today successfully shaped the vertical city he had dreamed of, which he named the Unité d’habitation (Housing Unity). This was the first in a succession of similar residential buildings which were subsequently erected in Nantes-Rezé (1955), Berlin-Westend (1957), Briey (1963) and Firminy (1965).

Cité Radieuse, known locally as La Maison du Fada (The Nutter's House), is a large apartment block located in the south of Marseille on the Boulevard Michelet. It was designed in 1945 and built from 1947 to 1952. It is made up of 337 duplex apartments distributed over twelve storeys. Apart from its residential function, Le Corbusier also incorporated amenities into the design, including a commercial area on the seventh and eighth floors, gardens, a paddling pool, a gym, a theatre and a nursery on the spectacular rooftop. The edifice was built in rough-cast concrete and its standout feature are the supporting pilotis or piers, as well as the polychromed decoration on the balconies which set up a rhythm across the facade.

Most of the apartments are now private property, although sightseers are allowed to visit the common areas of the building. On the seventh and eighth floors you can see how most of the commercial units have been turned into design and architects studios. An exception to this is La Ventre de l’Architecte, a luxury restaurant affording splendid views of Marseille and the coast. The crowning touch is provided by another communal area, the rooftop, an area of surprises where architectural forms have been turned into spectacular sculptures affording views over the city. A pilot apartment can be visited as part of a guided tour, but be sure to book in advance with the Marseille Tourist Office. Those who would like to broaden their experience of the Cité Radieuse can stay overnight at the Hotel Le Corbusier, housed in the building itself.

Don’t miss the chance to visit Marseille and its architectural jewel, the Cité Radieuse. Book your Vueling here!

Text and photos by Los Viajes de ISABELYLUIS